Got leftover pulled pork? Don’t let it go to waste! There are many tasty ways to use up those extras from your last barbecue or slow cooker meal.
From sandwiches and tacos to pizzas and pastas, you can turn that pulled pork into brand new dishes your family will love.
These recipes will help you make the most of your leftover pulled pork and save time on busy weeknights. With just a bit of creativity, you can transform those leftovers into quick and easy meals.
Whether you’re in the mood for comfort food or something lighter, there’s a pulled pork recipe to suit every taste.
1. Pulled Pork Tacos
Pulled pork tacos are a tasty way to use your leftover pulled pork. You can make them in just 15 minutes for a quick and easy meal.
Start by warming up your pulled pork on the stove. Add some extra spices to give it new flavor.
Put the warm pork in taco shells or soft tortillas.
Top your tacos with shredded cheese, coleslaw, and crispy fried onions. You can also add BBQ sauce for more flavor.
These tacos work well with most pulled pork recipes, except Asian-inspired ones.
Pulled pork tacos are great for lunch or dinner. They’re filling and full of flavor. Your family will love this new twist on leftover pulled pork.
2. BBQ Pulled Pork Pizza
BBQ pulled pork pizza is a tasty way to use your leftovers. Start with a pizza dough or flatbread as your base. Spread a layer of BBQ sauce on top.
Add your leftover pulled pork as the main topping. Sprinkle shredded cheese over the pork. You can use cheddar, mozzarella, or a blend.
For extra flavor, try adding red onions or jalapeños.
Bake your pizza at 400°F for 12-15 minutes. The result is a delicious mix of smoky pork and melted cheese on a crispy crust.
This easy recipe turns your extra pulled pork into a whole new meal. It’s quick to make and sure to be a hit with pizza lovers.
3. Pulled Pork Sandwiches
Pulled pork sandwiches are a classic way to use leftover pulled pork. You can easily make them at home with just a few ingredients.
Start by reheating your leftover pulled pork. Then pile it onto soft buns or rolls.
Add your favorite barbecue sauce for extra flavor.
Top your sandwich with coleslaw for crunch and tanginess. Some people like to add pickles or sliced onions too.
For a twist, try making Cuban-style sandwiches. Layer pulled pork with ham, Swiss cheese, mustard, and pickles on crusty bread. Press and grill the sandwich until the cheese melts.
Pulled pork sandwiches make a quick and tasty meal any time. They’re perfect for lunch or an easy weeknight dinner.
4. Pulled Pork Quesadillas
Pulled pork quesadillas are a tasty way to use up leftover pulled pork. They’re quick and easy to make, taking just 20 minutes from start to finish.
To make these quesadillas, you’ll need tortillas, cheese, and your leftover pulled pork. You can also add onions and jalapeños for extra flavor.
Start by heating oil in a pan. If using onions and jalapeños, cook them first until soft. Then add the pulled pork to warm it up.
Place a tortilla in the pan, add cheese and the warm pork mixture, then top with another tortilla. Cook until golden brown on both sides and the cheese melts.
These quesadillas make a great lunch or dinner. They’re crispy on the outside and filled with gooey cheese and tender pork on the inside.
5. Pulled Pork Nachos
Pulled pork nachos are a tasty way to use up leftover pulled pork. Start by spreading tortilla chips on a baking sheet. Add a layer of shredded cheese and pulled pork on top.
For extra flavor, add black beans and sliced jalapeños. Repeat these layers once more.
Bake the nachos in the oven at 350°F for about 10 minutes.
After baking, the cheese should be melted and gooey. You can customize your nachos with toppings like sour cream, guacamole, or salsa.
Pulled pork nachos are perfect for game day snacks or a quick family dinner.
6. Pulled Pork Mac and Cheese
Pulled Pork Mac and Cheese combines two comfort food favorites into one tasty dish. You can easily make this at home using leftover pulled pork.
Start by cooking your favorite pasta shape according to the package directions. While it cooks, melt butter in a large pot and sauté some diced onions until soft.
Make a cheese sauce using a mix of cheddar, fontina, and smoked gouda for extra flavor. Stir in your cooked pasta and leftover pulled pork.
For added zing, mix in some barbecue sauce with the pork before adding it to the mac and cheese. This gives the dish a tangy, smoky taste that complements the creamy cheese sauce.
7. Pulled Pork Enchiladas
Pulled pork enchiladas are a tasty way to use up leftover pork. You can make them by rolling shredded pork in tortillas and topping with enchilada sauce and cheese.
For extra flavor, mix the pork with beans, corn, and sautéed onions before filling the tortillas. Some recipes also add barbecue sauce to the filling for a fusion twist.
Bake the enchiladas until the cheese melts and gets bubbly. You can store any extras in the fridge for up to 3 days.
This dish combines Mexican-inspired flavors with barbecue in a fun, easy meal. It’s a great option when you want to transform your pulled pork leftovers into something new.
8. Pulled Pork Stuffed Peppers
Stuffed peppers get a tasty makeover with leftover pulled pork. Start by cutting bell peppers in half and boiling them for 5 minutes to soften.
Place the peppers in a baking dish and fill each half with your leftover pulled pork. Top the pork with diced tomatoes and onions for extra flavor.
You can customize the filling to your liking. Add cheese, rice, or beans to make it more filling.
Bake the stuffed peppers until they’re hot and the cheese is melted.
This dish is a great way to use up extra pulled pork and add more veggies to your meal. It’s easy to make and perfect for a quick weeknight dinner.
9. Pulled Pork Shepherd’s Pie
Pulled pork shepherd’s pie is a tasty twist on the classic comfort food. It’s a great way to use up leftover pulled pork from your weekend barbecue.
To make it, spread a layer of pulled pork mixed with BBQ sauce in a baking dish. Top it with a layer of vegetables like peas and corn.
Cover everything with mashed potatoes and sprinkle some cheese on top. Bake until the cheese is melted and bubbly.
This dish combines the smoky flavors of pulled pork with the creamy comfort of shepherd’s pie. It’s an easy weeknight dinner that your family will love.
10. Pulled Pork Sliders
Pulled pork sliders are a tasty way to use your leftover barbecue. Start by warming the pork in a pan with extra sauce.
Grab small buns and toast them lightly. Spread mayo on both sides for more flavor.
Pile the warm pork onto the buns.
Top with coleslaw or onion strings for crunch. You can also add pickles or cheese.
These mini sandwiches are perfect for snacks or parties.
Sliders let you enjoy pulled pork in smaller portions. They’re easy to make and fun to eat. Try different toppings to create your own unique sliders.
11. Pulled Pork Burritos
Burritos are a tasty way to use up leftover pulled pork. Start by warming up your pulled pork in a pan. This quick reheat adds a nice sear to the meat.
Grab a large tortilla and fill it with the warm pork. Add some baked beans for extra flavor.
Sprinkle on shredded cheese – Monterey Jack works great.
You can also toss in some diced onions for crunch. For a spicy kick, add jalapeños or a dash of hot sauce.
Roll it all up tightly in the tortilla.
If you want, warm the burrito in a pan or under the broiler to melt the cheese. Slice it in half and enjoy your quick, tasty meal.
12. Pulled Pork Chili
Pulled pork chili is a tasty way to use up leftover pulled pork. It combines smoky barbecue flavors with classic chili spices for a hearty meal.
To make it, start with your leftover pulled pork. Add canned chili beans, crushed tomatoes, and chili powder to a pot. Throw in some diced bell peppers and onions too.
A splash of beer can give the chili extra depth. Simmer everything together for about 30 minutes to blend the flavors.
Serve your chili topped with cheese, sour cream, or green onions. It’s great on its own or over rice.
This easy meal comes together quickly on busy weeknights.
13. Pulled Pork Fried Rice
Pulled pork fried rice is a tasty way to use up leftover pulled pork and day-old rice.
You’ll need cooked rice, pulled pork, eggs, peas, and soy sauce.
Heat oil in a pan and scramble the eggs. Add the rice and stir-fry until crispy.
Mix in your pulled pork and frozen peas.
Pour in some soy sauce for flavor. Stir everything together until hot.
For extra kick, add sliced jalapeños or a drizzle of sriracha.
This quick meal comes together in about 15 minutes. It’s a filling dinner that transforms your leftovers into something new and delicious.
14. Pulled Pork Ramen
Pulled pork ramen offers a tasty way to use up leftovers. You can create a comforting bowl of noodles with your extra pulled pork.
Start by heating broth in a pot. Add flavor with ingredients like ginger, garlic, and soy sauce.
Cook ramen noodles in the broth until tender.
Place the noodles in bowls and top with warmed pulled pork. Add soft-boiled eggs, sliced green onions, and mushrooms if you like.
For extra spice, drizzle some sriracha or chili oil on top. A squeeze of lime juice adds brightness to the dish.
This quick meal combines the richness of pulled pork with the comfort of ramen. It’s an easy way to transform leftovers into something new.
15. Pulled Pork Soup
Pulled pork soup is a tasty way to use your leftovers. It’s warm, filling, and easy to make.
Start by heating some oil in a pot. Add diced onions, peppers, and garlic. Cook until soft.
Pour in chicken broth and milk. Stir in your leftover pulled pork. Add some barbecue sauce for extra flavor.
Let the soup simmer for about 15 minutes. Season with salt and pepper to taste.
Serve hot with some crusty bread on the side. You can top it with cheese or green onions if you like.
16. Pulled Pork Salad
Pulled pork salad is a tasty way to use up leftover barbecue. You can make a hearty meal by mixing shredded pork with crisp greens and veggies.
Start with a base of romaine lettuce and shredded cabbage. Add your pulled pork on top.
Throw in some cheddar cheese, pickled onions, and sliced apples for crunch and flavor.
Drizzle everything with a tangy barbecue dressing.
You can make this by mixing barbecue sauce with apple cider vinegar and olive oil. This dressing ties all the flavors together nicely.
This salad gives you a good mix of protein, veggies, and zesty barbecue taste. It’s filling enough for a main dish but still feels light and fresh.
17. Pulled Pork Pasta Bake
Pulled pork pasta bake is a tasty way to use up leftover pulled pork. You’ll mix the pork with pasta, cheese, and sauce for a hearty meal.
Start by cooking your favorite pasta shape. Penne or rigatoni work well.
In a bowl, combine the cooked pasta with shredded pulled pork and barbecue sauce.
Transfer the mixture to a baking dish. Top with shredded cheese like cheddar or mozzarella.
Bake at 375°F for about 20 minutes until hot and bubbly.
This dish is filling and flavorful. It’s perfect for a quick weeknight dinner when you want to use up leftovers.
18. Pulled Pork Breakfast Hash
Pulled pork breakfast hash is a tasty way to use up leftover barbecue. You’ll need pulled pork, potatoes, and onions as the main ingredients.
Start by cooking diced potatoes until they’re tender. Then sauté onions in a skillet.
Add your pulled pork to warm it up. Combine everything in the pan and cook until the potatoes get crispy.
For extra flavor, you can add bell peppers or other veggies. Top your hash with a fried egg for a protein boost. The runny yolk mixes well with the other ingredients.
This hearty meal works great for breakfast but can be enjoyed any time of day. It’s filling and uses up those BBQ leftovers in a new way.
19. Pulled Pork Jambalaya
Jambalaya gets a tasty twist with leftover pulled pork. This Louisiana classic becomes even more flavorful with tender, smoky meat.
Start by sautéing onions, celery, and bell peppers in a large pot. Add rice, broth, and spices like paprika and cayenne.
Stir in your pulled pork and let it simmer. As the rice cooks, it soaks up all the delicious flavors.
Add some diced tomatoes and sliced sausage for extra texture and taste. In about 30 minutes, you’ll have a hearty, one-pot meal.
Serve your pulled pork jambalaya hot, garnished with green onions. It’s a great way to transform leftovers into an exciting new dish.
20. Pulled Pork Stir Fry
Pulled pork stir fry is a quick and tasty way to use up leftover meat. You can make this dish in about 15 minutes.
Start by heating oil in a large pan or wok. Add your favorite stir fry veggies like bell peppers, broccoli, and carrots.
Toss in the leftover pulled pork and cook until it’s heated through. For flavor, add soy sauce or teriyaki sauce.
Serve your pulled pork stir fry over rice or noodles. This meal brings new life to your leftovers and adds some veggies to your diet.
21. Pulled Pork Taquitos
Pulled pork taquitos are a tasty way to use up leftover pulled pork. To make them, mix the pork with cheese, sour cream, and BBQ sauce.
Spoon the mixture onto corn tortillas and roll them up tightly. You can bake the taquitos in the oven or cook them in an air fryer for a crispy outside.
Serve your taquitos with dipping sauces like salsa, guacamole, or chipotle ranch. They make a great appetizer or main dish.
Try different flavors by adding chili powder or chipotle sauce to the filling. Pulled pork taquitos are easy to make and sure to be a hit with your family or guests.
Understanding Leftover Pulled Pork
Pulled pork is tasty, but it’s easy to make too much. Don’t worry – you can save and reuse it later. Here’s how to store and reheat your leftover pulled pork.
Storing Leftover Pulled Pork Safely
Put your pulled pork in an airtight container within 2 hours of cooking. This stops bacteria growth.
Place it in the fridge if you’ll eat it soon. It will last 3-4 days. For longer storage, freeze your pulled pork. Use freezer bags or containers.
Remove as much air as you can. Label with the date. Frozen pulled pork stays good for 2-3 months.
When you’re ready to use it, thaw frozen pork in the fridge overnight. Never leave it out on the counter to thaw. This can let harmful germs grow.
Reheating Tips for Best Flavor
To reheat pulled pork, add a splash of liquid. This keeps it moist. You can use water, broth, or BBQ sauce.
Heat it slowly to keep it tender. In the oven: Put pork in a baking dish. Add liquid. Cover with foil. Heat at 250°F for about 30 minutes.
On the stove: Put pork in a pan. Add liquid. Cover and heat on low. Stir often until it’s hot.
In the microwave: Place pork in a dish. Add liquid. Cover loosely. Heat in 1-minute bursts. Stir between each burst.
Taste your reheated pork. You may want to add more seasoning or sauce to freshen up the flavor.
Creative Cooking Techniques
Leftover pulled pork can be transformed into exciting new dishes with some creative techniques. Try these methods to give your leftovers new life and create tasty meals.
Incorporating Pulled Pork into Different Cuisines
Mix pulled pork into tacos for a quick Mexican-inspired meal. Top with fresh salsa and avocado.
For an Asian twist, stir leftover pork into fried rice with veggies and soy sauce. Make BBQ pulled pork pizza by spreading the meat on pizza dough with cheese and onions.
Try pulled pork nachos – layer chips with pork, cheese, and jalapeños. Stuff pork into quesadillas or burritos for an easy lunch.
Add it to mac and cheese for extra protein and flavor. Use pulled pork in place of ground beef in shepherd’s pie or lasagna. The options are endless when you think outside the box.
Enhancing Flavors with Marinades and Spices
Perk up leftover pulled pork with new flavors. Try a sweet and spicy Korean BBQ sauce.
Mix in chipotle peppers in adobo sauce for a smoky kick. Add a tangy mustard-based sauce for Carolina-style pork.
Toss the meat with teriyaki sauce and pineapple for a Hawaiian flair. Sprinkle on taco seasoning for Mexican-inspired pork.
Mix in buffalo sauce and blue cheese for a twist on buffalo wings. Stir in your favorite BBQ rub to boost the flavor.
Experiment with different spices like cumin, chili powder, or smoked paprika. A splash of vinegar or citrus juice can brighten up the taste.
Don’t be afraid to try new flavor combinations.