Stove Top stuffing is a quick and easy way to add flavor to many meals. This boxed mix can be used for more than just a holiday side dish.

With a few extra ingredients, you can turn Stove Top stuffing into tasty main courses, casseroles, and more.

You can use Stove Top stuffing to make over 21 different recipes. These recipes range from simple weeknight dinners to impressive holiday dishes.

By adding meats, veggies, and other ingredients, you can create new and exciting meals your family will love.

Stove Top stuffing recipes are perfect for busy cooks who want to make delicious food without spending hours in the kitchen.

1. Stuffing-Stuffed Mushrooms

Stuffing-stuffed mushrooms are a tasty appetizer that’s quick to make. You’ll need large button mushrooms and Stove Top stuffing mix.

Remove the stems from the mushrooms and chop them up. Cook the mushroom caps in butter until lightly browned.

Mix the stuffing with Parmesan cheese, olive oil, parsley, and garlic. Stuff this mixture into the mushroom caps.

Place the stuffed mushrooms in a baking dish. Top with more Parmesan cheese if you like.

Bake until the mushrooms are tender and the stuffing is hot.

This recipe is perfect for using up leftover stuffing too. It’s a crowd-pleasing dish that’s sure to impress at your next gathering.

2. Spinach and Artichoke Stuffing Bake

This tasty twist on classic stuffing combines spinach and artichokes for a flavorful side dish.

Start by wilting fresh spinach in boiling water for about 30 seconds. Drain, rinse with cold water, and squeeze out excess moisture.

In a skillet, sauté chopped artichokes and garlic in olive oil. Mix in the spinach, Stove Top stuffing mix, and broth.

Transfer to a greased baking dish.

Bake the stuffing at 350°F for 30-35 minutes until golden brown on top.

The result is a crispy, savory stuffing with a delicious blend of vegetables. You can prepare this dish ahead of time and reheat it when ready to serve.

3. Apple Cranberry Sausage Stuffing

This stuffing combines sweet and savory flavors for a tasty side dish. You’ll need sausage, apples, dried cranberries, and bread cubes.

Cook the sausage in a skillet until browned. Add diced onions, celery, and apples. Cook until softened.

Mix in dried cranberries, herbs, and seasoning. Pour in some broth to moisten the mixture.

Fold in the bread cubes gently.

Transfer to a baking dish and bake until golden on top.

This stuffing pairs well with turkey or chicken. The apples and cranberries add a nice fruity contrast to the savory sausage.

4. Mushroom Herb Stuffing

This tasty stuffing combines earthy mushrooms with savory herbs for a delicious twist on classic stuffing.

Start by cleaning and slicing mushrooms. You can use an egg slicer for quick, even cuts.

Sauté the mushrooms with chopped onions and celery in butter. This brings out their rich flavors.

Mix the sautéed vegetables with bread cubes and your favorite seasonings.

For extra flavor, try adding fresh herbs like thyme or sage.

You can use store-bought stuffing mix as a shortcut. This stuffing works great as a side dish or to stuff vegetables like bell peppers.

5. Cornbread and Chorizo Stuffing

This tasty stuffing combines crumbly cornbread with spicy chorizo sausage.

Start by cooking chorizo in a skillet until browned.

Add chopped onions and celery to the pan. Sauté until soft.

Mix in cubed cornbread and fresh herbs like thyme.

Pour chicken broth over the mixture to moisten. Stir gently to combine all ingredients.

Transfer to a baking dish and bake at 350°F for about 20 minutes. The top should turn golden brown.

This stuffing has a kick of heat from the chorizo. The cornbread adds a nice Southern touch. It’s a flavorful twist on classic stuffing that’s sure to impress.

6. Savory Pumpkin Stuffing

Pumpkin stuffing brings fall flavors to your table. Start by sautéing onions and celery in butter until soft. Add cubed pumpkin and cook until tender.

Mix in Stove Top stuffing mix, sage, and thyme. Pour in chicken broth to moisten.

Stir everything together until well combined.

Let the stuffing sit for a few minutes to absorb the flavors.

The result is a savory, slightly sweet side dish. It pairs well with turkey, chicken, or pork.

You can add chopped nuts or dried cranberries for extra texture and taste. This stuffing is sure to become a new favorite at your holiday meals.

7. Sausage and Pecan Stuffing

This stuffing combines savory sausage with crunchy pecans for a tasty twist.

Start by cooking your favorite sausage in a pan. Crumble it as it cooks.

Add diced celery and onions to the pan. Cook until the veggies are soft.

Toss in some chopped pecans for extra crunch and flavor.

Mix in the Stove Top stuffing and broth. Stir well to combine all ingredients.

Let it sit for a few minutes to absorb the liquid.

Your sausage and pecan stuffing is ready to serve. The mix of textures and flavors will make this a new favorite side dish.

8. Bacon and Herb Stuffing

This tasty twist on classic stuffing adds savory bacon and fresh herbs.

Start by cooking diced bacon until crispy. Set it aside and use the bacon fat to sauté onions and celery.

Mix the vegetables with Stove Top stuffing mix, crumbled bacon, and chopped fresh herbs like sage, thyme, and parsley. Add chicken broth according to package directions.

For extra flavor, toss in some dried cranberries or chopped apples.

Bake the stuffing in a casserole dish until golden and crispy on top. The bacon adds a smoky crunch, while the herbs provide a burst of freshness.

9. Cranberry Walnut Stuffing

Cranberry Walnut Stuffing adds a tasty twist to your Stove Top stuffing.

Start with a box of Savory Herb Stove Top Stuffing Mix.

Add dried cranberries and chopped walnuts to the mix. The cranberries give a nice tartness while the walnuts add crunch.

Prepare the stuffing as directed on the box. When fluffing with a fork, stir in the cranberries and walnuts.

This easy recipe takes about 15 minutes to make. It serves 4-6 people as a side dish. You can store leftovers in the fridge for 3-4 days.

10. Parmesan Herb Garlic Bread Stuffing

This tasty stuffing combines the best flavors of Italian cuisine.

You’ll need Stove Top stuffing mix, grated Parmesan cheese, fresh herbs, and minced garlic.

Start by preparing the stuffing mix according to package directions. While it’s still warm, mix in a generous amount of Parmesan cheese.

Add finely chopped fresh herbs like parsley, basil, and oregano. Stir in minced garlic to taste.

The garlic adds a punch of flavor that complements the herbs and cheese perfectly.

For extra crunch, you can top the stuffing with more Parmesan and bake it in the oven for a few minutes. This creates a crispy, golden crust on top.

11. Wild Rice and Mushroom Stuffing

Wild rice and mushroom stuffing adds a delicious twist to your holiday meal.

Start by cooking wild rice according to package instructions.

While the rice cooks, sauté mushrooms and onions in butter until soft. Mix the cooked rice, mushrooms, and onions in a large bowl.

Add cubed bread, chicken broth, and seasonings like poultry seasoning and pepper. Stir everything together until well combined.

Pour the mixture into a greased baking dish. Bake at 375°F for about 35-40 minutes until golden brown on top.

This stuffing is hearty and flavorful. You can customize it by adding other ingredients like celery or dried cranberries.

12. Brie and Cherry Stuffed Chicken

This tasty twist on stuffed chicken uses Stove Top stuffing as a base.

Mix the prepared stuffing with diced brie cheese and dried cherries.

Pound chicken breasts flat, then spread the stuffing mixture on top. Roll up the chicken and secure with toothpicks.

Place the rolls seam-side down in a baking dish. Pour some chicken broth around them to keep the meat moist.

Bake until the chicken is cooked through and golden on top.

The melted brie and sweet cherries create a delicious filling that pairs well with the savory stuffing.

13. Southwestern Cornbread Stuffing

Want to spice up your stuffing? Try this Southwestern twist on cornbread stuffing.

Start by crumbling cornbread onto a baking sheet and toasting it in the oven.

In a skillet, sauté onions and celery in butter. Add corn, diced winter squash, and chopped roasted poblano peppers for extra flavor and texture.

Mix the vegetables with the toasted cornbread. For a nutty crunch, toss in some toasted pumpkin seeds.

This stuffing brings bold flavors to your holiday table. The poblanos add a mild heat, while the squash gives a hint of sweetness. It’s a tasty change from traditional stuffing recipes.

14. Sourdough and Sweet Onion Stuffing

This stuffing combines crusty sourdough bread with sweet onions for a tasty twist.

Cut a loaf of sourdough into cubes and let it dry out overnight.

Sauté diced sweet onions in butter until soft and golden. Add celery, garlic, and herbs like sage and thyme.

Mix the bread cubes with the onion mixture in a large bowl. Pour in warm chicken broth until moist but not soggy. Season with salt and pepper to taste.

You can bake this stuffing in a casserole dish or cook it on the stovetop. Either way, you’ll get a flavorful side dish with a nice contrast of textures.

15. Garlic and Cheese Stuffing-Stuffed Peppers

This tasty twist on stuffed peppers uses Stove Top stuffing as the base.

Start by preparing the stuffing mix according to package directions, adding extra garlic powder for flavor.

Mix in shredded cheese like mozzarella or Colby jack.

Cut the tops off bell peppers and remove the seeds. Spoon the cheesy stuffing mixture into the peppers.

Place the stuffed peppers in a skillet with a bit of beef or chicken broth. Cover and cook on the stovetop over medium heat for about 20 minutes until peppers are tender.

Top with more cheese in the last few minutes of cooking if you like. These peppers make a quick and satisfying meal using simple ingredients.

16. Pine Nut and Raisin Stuffing

This stuffing adds a Mediterranean twist to your Stove Top mix.

Toast pine nuts in a dry skillet until golden brown. Add them to your prepared stuffing along with a handful of raisins.

Mix in some grated Parmesan cheese for extra flavor. Pour in a bit more broth to keep everything moist.

The pine nuts give a nice crunch, while the raisins add a touch of sweetness.

You can bake this stuffing in a dish at 350°F for about 15 minutes. This will crisp up the top slightly. It’s a tasty side dish that goes well with many main courses.

17. Butternut Squash and Sage Stuffing

This tasty stuffing combines sweet butternut squash with savory sage for a delicious twist on a classic side dish.

You’ll need cubed butternut squash, dried bread cubes, Italian sausage, onion, and fresh sage.

Start by roasting the squash and toasting the bread cubes to get the right texture. Sauté onions and sausage in butter, then mix everything together in a large bowl.

Add beaten eggs, melted butter, and chicken broth to bind it all together.

Pour the mixture into a baking dish and bake covered for about 30 minutes. Uncover and bake a bit longer until the top is golden brown and crispy.

Let it cool slightly before serving. The butternut squash adds a subtle sweetness that pairs perfectly with the herby sage flavor.

18. Maple Bacon Breakfast Stuffing

Start your day with a tasty twist on classic stuffing. This maple bacon breakfast stuffing combines sweet and savory flavors for a delicious morning meal.

Cook Stove Top stuffing according to package directions.

While it’s cooking, fry up some crispy bacon pieces.

Mix the cooked stuffing with crumbled bacon and a drizzle of real maple syrup. The syrup adds a hint of sweetness that pairs perfectly with the smoky bacon.

For extra flavor, you can add some chopped apples or dried cranberries.

This breakfast stuffing works great as a side dish or stuffed into halved bell peppers.

19. Leek and Fennel Stuffing

This tasty stuffing combines the mild onion flavor of leeks with the subtle sweetness of fennel.

Start by sautéing chopped leeks and fennel in butter until soft and lightly caramelized.

Add some diced celery for crunch and mix with your favorite bread cubes.

Pour in some chicken broth and season with salt, pepper, and fresh herbs like thyme or sage.

For extra depth, try adding some charred lemon zest. This unexpected twist brings a bright, citrusy note to the stuffing.

Bake until golden brown on top for a delicious side dish that pairs well with poultry or pork.

20. Thyme and Apple Stuffing

This stuffing brings together the earthy flavor of thyme with the sweetness of apples. You’ll need bread cubes, butter, chopped apples, onions, and fresh thyme leaves.

Sauté the onions in butter until soft.

Add diced apples and cook until tender. Mix in the bread cubes and thyme leaves.

Pour chicken broth over the mixture to moisten. Stir gently to combine all ingredients.

You can adjust the amount of liquid to get your preferred texture.

This stuffing works great as a side dish for roast chicken or turkey. It’s also tasty on its own as a vegetarian option.

21. Chestnut and Apricot Stuffing

This tasty stuffing combines sweet apricots with earthy chestnuts for a delicious flavor. To make it, you’ll need chestnuts, dried apricots, onions, celery, and bread cubes.

Start by sautéing chopped onions and celery in butter until soft.

Add halved chestnuts and cook for a few more minutes. Mix in chopped dried apricots and bread cubes.

Pour in some broth to moisten the stuffing. Season with salt, pepper, and herbs like thyme or sage.

You can cook this stuffing inside the turkey or bake it separately in a dish.

For a nutty twist, try swapping the chestnuts with chopped pecans or walnuts. This stuffing pairs well with turkey, chicken, or pork.

Nutritional Insights

Stove Top Stuffing offers a mix of nutrients and calories. Its makeup includes carbs, fats, and proteins in different amounts. Let’s look at the details.

Caloric Breakdown

A serving of Stove Top Stuffing has about 105 calories. This breaks down to 56% carbs, 36% fat, and 8% protein. The calorie density is high at 375 calories per 100g.

For a typical serving:

• Carbs: 14.7g
• Fat: 4.2g
• Protein: 2.1g

Keep in mind that one serving is 1/4 cup of dry mix. When you cook it, it makes about 1/2 cup. Many people eat more than one serving, which ups the calorie count.

Essential Nutrients

Stove Top Stuffing has some good points and some not-so-good points in its nutrient profile.

Good points:

• Quick source of energy from carbs
• Some protein for muscle health

Not-so-good points:

• High in sodium (530mg per serving)
• Low in fiber
• Few vitamins and minerals

To boost nutrition, try adding veggies when you cook the stuffing. This adds fiber, vitamins, and flavor without many extra calories.

You can also use low-sodium broth instead of water to cut down on salt while keeping taste.

Cooking Techniques

Stove Top stuffing recipes require specific techniques to achieve the best results. Proper timing, temperature control, and avoiding common mistakes are key to success.

Timing and Temperature

Cook Stove Top stuffing on medium-low heat for about 5-7 minutes. Stir often to prevent burning.

Add hot water or broth to the pan first, then the stuffing mix. Bring the liquid to a boil before reducing heat and covering.

For extra flavor, toast the dry stuffing mix in the pan for 1-2 minutes before adding liquid. This brings out a nutty taste.

Let the stuffing sit for 5 minutes after cooking. This helps it absorb all the liquid and become fluffy.

Adjust cooking time based on your stove. Electric stoves may need a bit longer than gas ones.

Common Mistakes

Don’t add too much liquid. This makes soggy stuffing.

Follow the package directions for the right amount.

Avoid overcooking. This dries out the stuffing and makes it tough.

Remove from heat as soon as the liquid is absorbed.

Don’t forget to fluff the stuffing with a fork before serving. This breaks up clumps and makes it lighter.

Season carefully. The mix already has salt and herbs.

Taste before adding more seasoning.

Stir gently when mixing in extra ingredients. Too much stirring can make the stuffing gummy.