Egg noodles are a versatile ingredient that can be used in many tasty dishes. They’re quick to cook and pair well with different sauces, meats, and vegetables.
Egg noodles are perfect for busy weeknights when you need a fast meal.
You can make over 26 delicious recipes using egg noodles as the main ingredient. From comfort food classics to international dishes, there’s something for everyone.
These recipes range from simple one-pot meals to more complex casseroles and stews. You’ll find options for both meat-eaters and vegetarians in this collection of egg noodle dishes.
1. Chicken Stroganoff with Egg Noodles
Chicken stroganoff with egg noodles is a tasty, comforting meal you can make in about 30 minutes. Start by cooking egg noodles according to package directions.
While the noodles cook, sauté bite-sized chicken pieces in butter until golden. Remove the chicken and cook sliced mushrooms in the same pan.
Make a creamy sauce with sour cream, broth, and seasonings. Add the chicken back to the pan and simmer until cooked through.
Serve the stroganoff over the egg noodles. Sprinkle with fresh parsley for extra flavor and color.
2. Mushroom and Snow Pea Noodles
This tasty dish combines egg noodles with mushrooms and snow peas for a quick and easy meal. You can use any type of mushroom you prefer, such as chestnut or shiitake.
Start by cooking the egg noodles according to the package instructions. While they cook, sauté sliced mushrooms in a pan with some oil.
Add chopped snow peas to the mushrooms and cook for a couple of minutes until crisp-tender.
Toss the cooked noodles with the mushroom and snow pea mixture. For extra flavor, you can add soy sauce, sesame oil, or chopped scallions.
This versatile recipe works well as a side dish or main course.
3. Garlic Butter Egg Noodles
Garlic butter egg noodles are a simple yet tasty dish you can whip up quickly. To make them, cook egg noodles in boiling salted water for about 5 minutes until tender.
While the noodles cook, melt butter in a pan and add minced garlic. Once the noodles are done, drain them and toss them in the garlic butter mixture.
For extra flavor, sprinkle some grated Parmesan cheese and chopped parsley on top.
This dish goes well with many meals or can be enjoyed on its own as a comforting snack.
You can easily change up the flavors by adding herbs or spices to suit your taste. Garlic butter egg noodles are sure to become a go-to recipe in your kitchen.
4. Beef and Tomato Noodle Casserole
This hearty dish combines egg noodles with savory ground beef and a flavorful tomato sauce. You’ll love how easy it is to make.
Start by cooking the egg noodles until they’re al dente. While they cook, brown the ground beef with onions and garlic for extra flavor.
Mix the cooked noodles and beef with tomato soup or sauce. Add some Italian seasoning, salt, and pepper to taste.
Pour the mixture into a casserole dish and top with shredded cheese. Bake until hot and bubbly.
This casserole is perfect for busy weeknights. You can even make it ahead and reheat it later.
5. Thai Peanut Noodle Stir-Fry
This tasty dish combines egg noodles with a creamy peanut sauce and colorful veggies. Start by cooking your egg noodles according to package directions.
In a wok or large skillet, stir-fry garlic, onions, and your choice of vegetables like broccoli, carrots, and bell peppers. Cook until the veggies are tender-crisp.
Make a quick peanut sauce by mixing peanut butter, soy sauce, honey, and a dash of chili-garlic sauce.
Pour this over your cooked noodles and vegetables. Toss everything together until well-coated.
Garnish with chopped peanuts and green onions for extra crunch and flavor. This meal comes together in under 30 minutes, perfect for busy weeknights.
6. Creamy Tuna Noodle Bake
This comforting dish combines egg noodles with flaky tuna and a creamy sauce. You’ll need canned tuna, cooked egg noodles, and cream of mushroom soup as key ingredients.
Mix in some frozen peas for color and added nutrients. Stir everything together with milk to create the perfect creamy texture.
Top your casserole with shredded cheese and breadcrumbs for a crunchy finish. Bake it in a preheated oven at 375°F until golden and bubbly.
This budget-friendly meal is quick to prepare and perfect for busy weeknights. It’s a great way to use pantry staples and create a filling dinner your family will enjoy.
7. Egg Noodle Carbonara
Egg noodle carbonara is a quick and tasty twist on the classic Italian dish. You’ll need egg noodles, eggs, bacon, and Parmesan cheese.
Cook the egg noodles until they’re al dente. While they’re cooking, fry bacon until crisp.
In a bowl, mix eggs and grated Parmesan. When the noodles are done, drain them and add them to the pan with the bacon.
Remove the pan from heat and quickly stir in the egg mixture. The residual heat will cook the eggs, creating a creamy sauce.
If needed, add a splash of pasta water to achieve the right consistency.
Serve your egg noodle carbonara hot, garnished with extra cheese and black pepper.
8. Vegetable Chow Mein with Egg Noodles
Vegetable chow mein is a quick and tasty dish you can make with egg noodles. You’ll need veggies like cabbage, carrots, and mushrooms.
Start by cooking the egg noodles according to package directions. While they cook, stir-fry your veggies in a hot pan with oil.
Add garlic and ginger for extra flavor. Mix in soy sauce and sesame oil to make a simple sauce.
Toss the cooked noodles with the veggies and sauce. This meal comes together in about 10 minutes. It’s faster than takeout and you can customize it with your favorite vegetables.
9. Teriyaki Chicken Noodles
Teriyaki chicken noodles are a tasty mix of sweet and savory flavors. You can make this dish in about 30 minutes, perfect for busy weeknights.
To start, cook egg noodles according to package directions. While they cook, prepare the teriyaki sauce by mixing soy sauce, mirin, sake, brown sugar, garlic, and ginger.
Cut chicken into bite-sized pieces and cook it in a pan. Add the sauce and let it thicken.
Toss in the cooked noodles and stir to coat everything evenly.
For extra flavor and crunch, add some stir-fried veggies like bell peppers or broccoli.
Sprinkle with chopped green onions before serving for a fresh touch.
10. Hungarian Goulash with Egg Noodles
Hungarian goulash is a tasty beef stew that pairs perfectly with egg noodles. To make it, cook tender beef chunks with onions, garlic, and paprika.
Add beef broth, tomato paste, and red wine to create a rich sauce. Let it simmer until the meat is falling apart.
Serve the goulash over a bed of cooked egg noodles. Top with a dollop of sour cream for extra flavor.
This hearty dish is great for cold nights. It’s filling and packed with savory flavors that will warm you up.
11. Egg Noodle Lasagna
Egg noodle lasagna is a tasty twist on the classic Italian dish. You can make it easily using wide egg noodles instead of traditional lasagna sheets.
Layer the cooked egg noodles with a meat sauce, cottage cheese, and shredded mozzarella. Repeat these layers in a baking dish.
For a quick version, try making it in a skillet. Mix cooked egg noodles with browned ground beef, marinara sauce, and cheeses. Cook until heated through and the cheese melts.
You can also prepare this dish in a slow cooker. Layer the ingredients and cook on low for about 3 hours. It’s a great option for busy days.
12. Sesame Ginger Noodle Salad
This tasty dish mixes egg noodles with a flavorful sesame ginger dressing. It’s perfect for warm days when you want something light and refreshing.
To make the salad, cook egg noodles and let them cool. Add sliced veggies like carrots, peppers, and cucumbers for crunch.
Mix up an easy dressing with soy sauce, rice vinegar, sesame oil, ginger, and garlic.
Pour it over the noodles and veggies, then toss to coat everything.
You can serve this salad right away or chill it first. It keeps well in the fridge for a few days, making it great for meal prep.
13. Pesto Parmesan Noodles
Pesto Parmesan noodles offer a quick and tasty meal option. You can make this dish in about 15 minutes, perfect for busy weeknights.
Start by cooking egg noodles in salted water until tender. While the noodles cook, prepare your pesto sauce.
Drain the noodles, saving some cooking water. Toss the hot noodles with pesto and grated Parmesan cheese.
Add a bit of the reserved water to create a creamy sauce.
For extra flavor and nutrition, try adding steamed broccoli to your pesto Parmesan noodles. This adds color and a healthy boost to your meal.
14. Cajun Shrimp and Noodles
This zesty dish brings spicy Gulf flavors to your dinner table. You’ll love the mix of plump shrimp and wide egg noodles in a creamy Cajun sauce.
Start by cooking the noodles until they’re tender. While they boil, sauté onions, green peppers, and celery in butter. Add shrimp and Cajun spices to the pan.
Once the shrimp turn pink, stir in some cream to make a rich sauce.
Toss the cooked noodles with your spicy shrimp mixture. The result is a quick, filling meal that tastes like it came from a restaurant.
15. Classic Chicken Noodle Soup
Chicken noodle soup is a comforting dish perfect for cold days or when you’re feeling under the weather. To make it, you’ll need chicken, broth, vegetables, and egg noodles.
Start by cooking chicken in broth until it’s no longer pink. Remove the chicken and shred it.
Add carrots, celery, and onions to the broth and simmer until tender.
Return the shredded chicken to the pot. Bring the soup to a boil and add egg noodles. Cook for 8-10 minutes until the noodles are soft.
Season with salt and pepper to taste. You can also add herbs like parsley or thyme for extra flavor. Serve hot and enjoy your homemade classic chicken noodle soup.
16. Alfredo Egg Noodles
Alfredo egg noodles are a comforting and creamy dish you can make in about 20 minutes. Start by cooking egg noodles according to the package directions until they’re al dente.
While the noodles cook, prepare a simple Alfredo sauce. Melt butter in a pan, add minced garlic, then stir in heavy cream and grated Parmesan cheese. Season with salt and pepper to taste.
Drain the cooked noodles and toss them with the Alfredo sauce.
For extra flavor, you can add cooked chicken or spinach to the dish.
Serve your Alfredo egg noodles hot, garnished with fresh parsley if desired. This versatile recipe works well as a main course or side dish.
17. Egg Noodle Pad Thai
Egg noodle pad thai offers a tasty twist on the classic rice noodle version. You can use fresh or dried egg noodles for this dish.
Soak dried noodles in warm water for 15 minutes before cooking. For the sauce, mix tamarind paste, fish sauce, sugar, and vinegar.
Stir-fry your choice of protein like chicken or tofu with garlic and shallots. Push to the side and scramble an egg in the pan.
Add the noodles and sauce, tossing everything together. Throw in bean sprouts and green onions at the end for crunch.
Top your egg noodle pad thai with crushed peanuts, lime wedges, and extra bean sprouts. Enjoy this comforting noodle dish any night of the week.
18. Sweet and Sour Pork Noodles
Sweet and sour pork noodles combine tender pork, crisp vegetables, and chewy egg noodles in a tangy sauce. You can use pork shoulder or loin, cut into bite-sized pieces or thin strips.
The sauce typically includes ketchup, brown sugar, and vinegar for that classic sweet and sour flavor. Some recipes add pineapple chunks and colorful bell peppers for extra taste and texture.
To make this dish, first cook the egg noodles until al dente. Then stir-fry the pork and vegetables in a wok or large pan. Add the sauce and noodles, tossing everything together.
You can garnish your sweet and sour pork noodles with sliced green onions, fresh cilantro, or cucumber for added freshness. This meal is quick to prepare and sure to please your taste buds.
19. Zesty Lemon Herb Noodles
Zesty Lemon Herb Noodles are a quick and tasty dish you can whip up in no time. Start by cooking egg noodles in salted water until they’re al dente.
While the noodles cook, prepare a simple sauce. Melt butter in a pan and add minced garlic, lemon zest, and fresh herbs like parsley or basil. Squeeze in some fresh lemon juice for extra zing.
Once the noodles are done, toss them in the lemon herb sauce. Add a splash of pasta water if needed to help the sauce coat the noodles evenly.
Finish with a sprinkle of grated Parmesan cheese and black pepper. This bright and flavorful pasta makes a great side dish or light meal.
20. Sour Cream and Chive Noodles
Sour Cream and Chive Noodles are a tasty and simple dish you can whip up quickly. Start with wide egg noodles cooked until tender.
Mix sour cream, butter, and dried chives in a bowl. Add a sprinkle of garlic powder and onion powder for extra flavor.
Toss the warm noodles with the creamy sauce. The heat from the noodles will help the sauce coat evenly.
Season with salt and pepper to taste. For a finishing touch, sprinkle some grated Parmesan cheese on top. This comfort food is perfect as a side dish or a light meal on its own.
21. Egg Noodle Primavera
Egg Noodle Primavera brings a burst of spring flavors to your plate. This colorful dish combines tender egg noodles with fresh vegetables.
To make it, cook egg noodles according to package directions. While they cook, sauté a mix of your favorite veggies like bell peppers, zucchini, and carrots.
Toss the cooked noodles with the sautéed vegetables. Add a light sauce made from olive oil, garlic, and herbs. Sprinkle with grated Parmesan cheese for extra flavor.
This quick and easy meal is perfect for busy weeknights. You can customize it with any seasonal vegetables you have on hand.
22. Spicy Korean Beef Noodles
Spicy Korean Beef Noodles blend savory and spicy flavors in a quick, satisfying meal. You’ll need egg noodles, thinly sliced beef, and gochujang sauce.
Start by marinating the beef in a mix of soy sauce, garlic, and ginger. Cook the noodles according to package instructions.
In a hot pan, stir-fry the beef until browned. Add vegetables like onions and mushrooms for extra flavor and texture.
Mix gochujang, honey, and rice vinegar to create a spicy-sweet sauce. Toss the cooked noodles, beef, and sauce together in the pan.
Serve your noodles hot, garnished with green onions and sesame seeds for a tasty Korean-inspired dish.
23. Egg Noodle Frittata
Egg Noodle Frittata is a tasty dish you can make for breakfast or any meal. Start by cooking egg noodles until tender, then drain and set aside.
In a bowl, whisk eggs with your choice of seasonings. You can use the seasoning packets from the noodles if you have them.
Mix the cooked noodles into the egg mixture. Heat oil in an oven-safe pan and pour in the noodle-egg mix.
Cook on the stovetop until the bottom is set, then transfer to a preheated oven. Bake until the top is golden and puffy.
Serve your frittata hot, cut into wedges. It’s a great way to use leftover noodles and create a filling meal.
24. Butter and Parmesan Noodles
Butter and Parmesan noodles are a quick and tasty dish you can make in just 15 minutes. You only need four main ingredients: egg noodles, butter, Parmesan cheese, and some pasta water.
Cook the egg noodles in a pot of boiling water until tender. Save some pasta water before draining. This starchy water helps create a silky sauce.
Toss the cooked noodles with melted butter and grated Parmesan cheese. Add a splash of pasta water to make the sauce creamy. For best results, use freshly grated Parmesan instead of the pre-grated kind.
This simple recipe is perfect as a side dish for steak or roast chicken. You can also add garlic or herbs to give it extra flavor.
25. Cheesy Ham and Noodle Casserole
Cheesy ham and noodle casserole is a tasty, filling meal you can make with simple ingredients. Start by cooking egg noodles according to the package directions.
In a bowl, mix cream of mushroom soup, sour cream, milk, and seasonings. Add diced cooked ham and the cooked noodles to this mixture.
Pour everything into a greased 9×13 inch baking dish. Top with grated cheddar cheese. Bake at 375°F until hot and bubbly.
This casserole is great for using up leftover ham. You can swap the cheddar for other melting cheeses like Monterey Jack if you prefer.
26. Savory Curry Noodle Soup
Curry noodle soup is a tasty way to use egg noodles. You can make it with chicken, vegetables, and a rich coconut curry broth. The soup is full of flavor from spices like curry powder and paste.
To make it, cook garlic and shallots in oil. Add curry paste and powder, then coconut milk and broth. Simmer chicken and veggies in the soup. Cook egg noodles separately and add them to bowls.
Pour the hot curry soup over the noodles. Top with fresh herbs and a squeeze of lime for extra flavor. This warming soup is perfect for cold days.
Nutritional Benefits of Egg Noodles
Egg noodles offer several key nutrients that can support your health. They provide energy, protein, and important vitamins and minerals as part of a balanced diet.
Vitamins and Minerals
Egg noodles contain B vitamins that help your body turn food into energy. They’re a good source of thiamin, riboflavin, and niacin. These vitamins play roles in brain function and keeping your nervous system healthy.
You’ll also get some iron from egg noodles. Iron helps carry oxygen in your blood and supports your immune system.
Egg noodles provide selenium too. This mineral acts as an antioxidant in your body. It helps protect your cells from damage.
Some egg noodles are fortified with extra nutrients. Check the label to see if they have added folic acid or other B vitamins.
Protein Content
Egg noodles give you more protein than regular pasta. A cup of cooked egg noodles has about 7 grams of protein.
Protein is key for building and repairing your muscles. It also helps you feel full after eating.
The eggs in these noodles boost the protein quality. Eggs have all the essential amino acids your body needs.
Combining egg noodles with meat, beans, or cheese in a meal gives you even more protein. This can help you meet your daily protein needs.
Remember to watch your portion sizes with egg noodles. Stick to about 1 cup cooked as a serving to keep calories in check.
Pairing Egg Noodles with Sauces
Egg noodles taste great with many different sauces. The right sauce can make your egg noodle dish more flavorful and exciting. Here are some tasty sauce options to try with egg noodles.
Cream-Based Sauces
Creamy sauces go well with egg noodles. You can make a simple sauce by mixing heavy cream with butter and Parmesan cheese. Add garlic, herbs, or mushrooms for extra flavor.
Alfredo sauce is another good choice. It’s made with cream, butter, and Parmesan cheese. The rich sauce coats the noodles nicely.
For a twist, try a creamy pesto sauce. Mix store-bought pesto with some cream or milk. This makes a tasty green sauce that pairs well with egg noodles.
Stroganoff sauce is also delicious with egg noodles. It has sour cream, beef broth, and mushrooms. The tangy, savory flavor complements the noodles perfectly.
Asian-Influenced Flavors
Asian-style sauces add bold flavors to egg noodles. Soy sauce is a simple option. Mix it with sesame oil and a bit of sugar for a quick sauce.
Stir-fry sauces work great too. Try combining soy sauce, ginger, and garlic. Add a little honey or brown sugar for sweetness. This makes a tasty sauce for noodles with veggies.
Peanut sauce is another yummy choice. Mix peanut butter, soy sauce, lime juice, and a touch of honey. Thin it with water if needed. This creamy, nutty sauce tastes great on egg noodles.
For spicy noodles, use a chili sauce like Sriracha. Mix it with soy sauce and a bit of sugar. This creates a hot and sweet sauce that livens up egg noodles.
Egg Noodles in Global Cuisines
Egg noodles play a key role in many global dishes. They add texture and taste to meals from Italy to Asia.
Italian Dishes
In Italy, egg noodles are a staple. Fresh pasta like tagliatelle and fettuccine are made with eggs and flour. You can enjoy these noodles with rich meat sauces or simple butter and cheese toppings.
Try making a classic carbonara with egg noodles. Mix cooked noodles with beaten eggs, cheese, and crispy bacon. The heat of the pasta cooks the eggs, creating a creamy sauce.
For a lighter meal, toss egg noodles with olive oil, garlic, and fresh herbs. Add some grilled vegetables for a quick and tasty dinner.
Asian Dishes
Asian cuisines use egg noodles in many ways. In China, you’ll find them in soups, stir-fries, and chow mein.
Make a quick lo mein by stir-frying egg noodles with your choice of meat and veggies. Then, add soy sauce and sesame oil for flavor.
In Japan, try making yakisoba. Pan-fry egg noodles with pork and cabbage, then season with a sweet and tangy sauce.
For a Korean twist, use egg noodles in japchae. Mix them with beef, mushrooms, and spinach. Then, season with soy sauce and sesame oil for a tasty meal.