Do you have leftover steak from last night’s dinner? Don’t let it go to waste! There are many tasty ways to use up extra steak and turn it into new meals.
You can transform your leftover steak into sandwiches, tacos, salads, and more. With a little creativity, that extra beef can become the star of delicious lunches and dinners throughout the week.
We’ve gathered over 26 easy recipes to help you use every last bite of your leftover steak.
1. Steak Tacos with Chimichurri Sauce
Got leftover steak? Turn it into tasty tacos with zesty chimichurri sauce.
Slice the steak against the grain into thin strips. Warm corn tortillas in a skillet for about 30 seconds per side.
Fill them with the sliced steak and top with homemade chimichurri sauce.
For the sauce, blend parsley, olive oil, red wine vinegar, garlic, red pepper flakes, and cumin. This fresh, herby sauce pairs perfectly with steak.
Add some diced onions, tomatoes, and cilantro for extra flavor and crunch. A sprinkle of cotija cheese gives a nice salty touch.
These quick and easy tacos make a great weeknight dinner using your leftover steak.
2. Philly Cheesesteak Stuffed Peppers
Philly cheesesteak stuffed peppers are a tasty way to use leftover steak. Start by slicing your steak thinly.
Halve bell peppers and remove the seeds. Drizzle them with olive oil and roast at 400°F for 10 minutes.
In a pan, sauté onions and garlic. Add the sliced steak and cook until heated through. Fill the peppers with the steak mixture.
Top with provolone cheese. Bake for another 15-20 minutes until the peppers are tender and the cheese is melted.
You’ll have a delicious low-carb version of a classic Philly cheesesteak.
3. Steak and Egg Breakfast Burrito
Start your day with a tasty steak and egg breakfast burrito. This recipe puts your leftover steak to good use.
Begin by warming up your tortillas. Scramble some eggs and dice your leftover steak into small cubes.
Layer shredded cheese, scrambled eggs, and steak pieces in the center of each tortilla. Add some pico de gallo for extra flavor.
You can also include sautéed mushrooms and onions for more variety. Try adding hash browns or crispy potatoes for a heartier meal.
Roll up your burrito tightly, tucking in the sides as you go. You can eat it right away or wrap it in foil to take on the go.
4. Leftover Steak Stir-Fry
Stir-fry is a quick and tasty way to use your leftover steak. You can create a delicious meal in just minutes.
Start by cutting your steak into thin slices. Heat some oil in a pan or wok.
Add veggies like bell peppers, broccoli, or snap peas. Toss in your sliced steak after the veggies are crisp-tender.
Stir in soy sauce or coconut aminos for flavor. Cook everything together for a few minutes until hot.
Serve your stir-fry over rice or noodles. This easy meal turns your leftover steak into a brand new dish.
It’s a great option for busy weeknights.
5. Steak Fajita Quesadillas
Steak fajita quesadillas are a tasty way to use up leftover steak. You can make them quickly and easily for a satisfying lunch or snack.
Start by heating oil in a skillet over medium heat. Place a tortilla in the pan and add sliced leftover steak, sautéed peppers and onions, and shredded cheese.
Top with another tortilla and cook until golden brown on both sides. The cheese should be melted and gooey.
Cut your quesadilla into wedges and serve with salsa, sour cream, or guacamole for dipping. This dish combines the flavors of fajitas with the convenience of a quesadilla.
6. Beef and Broccoli with Leftover Steak
Beef and broccoli is a tasty way to use your leftover steak. This dish is quick and easy to make.
Start by cutting your leftover steak into thin slices. Heat some oil in a pan and add broccoli florets.
Cook until they’re bright green and slightly tender. Next, toss in your sliced steak.
Add a sauce made from soy sauce, beef broth, and cornstarch. Stir everything together and let it simmer for a few minutes.
You can add other veggies too. Try bell peppers, mushrooms, or green beans.
Serve your beef and broccoli over rice for a full meal. This dish is ready in about 20 minutes, perfect for a fast weeknight dinner.
7. Steak and Potato Hash
Steak and potato hash is a tasty way to use up leftover steak. Dice your cold steak into small cubes.
Chop some potatoes and onions too. Heat oil in a skillet. Add the potatoes and cook until they start to brown.
Toss in the onions and steak. Stir everything together. Season with salt, pepper, and garlic powder.
Cook until the potatoes are crispy and the steak is heated through. You can top it with a fried egg if you like.
This hearty dish works great for breakfast or dinner. It’s filling and uses up those steak leftovers in a delicious new way.
8. Grilled Steak Caesar Salad
Grilled steak caesar salad is a tasty way to use your leftover steak. Start by slicing your cold steak thinly against the grain.
Grill some romaine lettuce halves for a smoky flavor. Chop the grilled lettuce and mix it with caesar dressing.
Add your sliced steak on top of the dressed lettuce. Sprinkle with croutons and parmesan cheese for extra crunch and flavor.
This salad combines the bold taste of caesar dressing with juicy steak. It’s a filling meal that’s quick to make with your leftovers.
9. Steak and Mushroom Risotto
Transform your leftover steak into a rich and creamy risotto. Start by melting butter in a pot and cooking garlic for 30 seconds.
Add Arborio rice and toast it briefly. Gradually add warm broth, stirring constantly until absorbed.
Slice your leftover steak into small cubes. Sauté mushrooms separately.
When the rice is almost done, mix in the steak and mushrooms. Finish with grated Parmesan cheese and a pat of butter.
This hearty dish combines the flavors of juicy steak and earthy mushrooms in a comforting risotto.
10. Leftover Steak Fried Rice
Got leftover steak? Turn it into a tasty fried rice dish. Chop up your steak into small pieces.
Heat oil in a pan and add cooked rice, veggies, and the steak. Stir in some soy sauce, garlic, and beaten eggs.
Cook until the eggs are set and everything is heated through. You can use any veggies you like – peas, carrots, and onions work great.
Add a dash of sesame oil at the end for extra flavor. Your leftover steak fried rice will be even better than takeout.
11. Steak and Cheese Sandwich
A steak and cheese sandwich is a tasty way to use up leftover steak. Start by slicing your cold steak thinly against the grain.
Heat a pan and toss in some sliced onions and peppers. Cook until they’re soft and slightly caramelized.
Toast your favorite bread or roll. Lay the steak slices on the bread and top with the cooked veggies.
Add a slice or two of cheese – provolone works well, but use what you like. Pop it under the broiler for a minute to melt the cheese.
Finish with a spread of mayo or horseradish sauce if you want extra flavor. Enjoy your delicious steak and cheese sandwich!
12. Beef Stroganoff with Leftover Steak
Beef stroganoff is a tasty way to use your leftover steak. Start by slicing the steak into thin strips.
In a pan, sauté onions and mushrooms until soft. Add the sliced steak at the very end to avoid overcooking.
Mix in cream of mushroom soup and sour cream for a rich sauce. Season with salt, pepper, and a splash of brandy if you like.
Serve your stroganoff over egg noodles, rice, or mashed potatoes. This quick meal transforms your leftovers into a whole new dish.
13. Steak and Avocado Wrap
Steak and avocado wraps are a tasty way to use leftover steak. Start with a large tortilla as your base. Slice your cold steak thinly against the grain.
Spread mashed avocado on the tortilla. Add the sliced steak, some lettuce, and tomatoes. You can also include cheese if you like.
Roll up the tortilla tightly, tucking in the sides as you go. Cut the wrap in half diagonally for easier eating.
This wrap is filling and nutritious. The steak provides protein, while the avocado adds healthy fats. It’s perfect for a quick lunch or light dinner.
14. Leftover Steak Pasta with Garlic Cream Sauce
Turn your leftover steak into a tasty pasta dish with a rich garlic cream sauce. Start by cooking your favorite pasta until it’s al dente.
While the pasta cooks, slice your leftover steak into thin strips. In a pan, sauté minced garlic in butter until fragrant.
Add heavy cream to the pan and let it simmer. Stir in grated Parmesan cheese to thicken the sauce.
Toss in the steak strips and cooked pasta. Mix everything together until the pasta is well-coated with the creamy garlic sauce.
Serve hot, garnished with fresh parsley if desired.
15. Steak and Spinach Flatbread
Turn your leftover steak into a tasty flatbread pizza. Start by preheating your oven to 450°F. Lightly oil a baking sheet.
Slice your leftover steak thinly. Spread flatbread with a layer of olive oil or your favorite sauce.
Top with spinach leaves, sliced steak, and cheese. Bake for 8-10 minutes until the edges are crispy and the cheese is melted.
Cut into squares and enjoy your steak and spinach flatbread for a quick lunch or dinner.
16. Steak and Black Bean Soup
Steak and black bean soup is a tasty way to use your leftover steak. Start by cutting the steak into small cubes.
In a pot, sauté onions and garlic until soft. Add the steak cubes, black beans, diced tomatoes, and beef broth.
Bring the mixture to a boil, then reduce heat and simmer for about 20 minutes. Season with cumin, chili powder, and salt to taste.
This hearty soup is filling and perfect for cold days. You can top it with shredded cheese, sour cream, or chopped cilantro if you like.
Serve with warm tortillas on the side for a complete meal.
17. Leftover Steak Nachos
Leftover steak nachos are a tasty way to use up extra steak. Start with a layer of tortilla chips on a baking sheet.
Top the chips with sliced leftover steak, shredded cheese, and beans. Add diced tomatoes, jalapeños, and onions for extra flavor.
Bake the nachos until the cheese melts. Then add your favorite toppings like sour cream, guacamole, and salsa.
These nachos make a great snack or meal. You can customize them with your favorite ingredients. They’re perfect for game day or a fun family dinner.
18. Steak and Blue Cheese Salad
Steak and blue cheese salad is a tasty way to use up leftover steak. You can make this quick meal in minutes.
Start by slicing your leftover steak into thin strips. Add them to a bowl with mixed greens, cherry tomatoes, and thinly sliced red onions.
Crumble blue cheese over the top. The sharp, tangy flavor pairs well with the rich steak.
For extra crunch, toss in some toasted nuts. Drizzle the salad with a balsamic vinaigrette.
This dressing complements the steak and blue cheese perfectly. Serve right away for a satisfying lunch or light dinner.
19. Korean Beef Bibimbap with Leftover Steak
Got leftover steak? Turn it into a tasty Korean beef bibimbap. This dish combines rice, veggies, and meat in one bowl.
Slice your leftover steak thinly. Warm it up in a pan with some soy sauce and garlic for extra flavor.
Cook some rice as your base. Prepare veggies like spinach, carrots, and zucchini.
Sauté them lightly to keep their crunch. Arrange the rice, meat, and veggies in a bowl.
Top your bibimbap with a fried egg. The runny yolk mixes with everything else when you eat it.
Add some gochujang (Korean chili paste) for a spicy kick. Mix it all up and enjoy your leftover steak transformed into a new, exciting meal.
20. Steak and Cheddar Enchiladas
Steak and cheddar enchiladas are a tasty way to use up leftover steak. Start by shredding your cooked steak into bite-sized pieces.
Mix the steak with diced onions, peppers, and spices like cumin and chili powder. Roll this mixture into flour tortillas and place them in a baking dish.
Pour enchilada sauce over the rolled tortillas. Top with plenty of shredded cheddar cheese.
Bake at 350°F for about 20 minutes until the cheese is melted and bubbly. Serve your steak and cheddar enchiladas hot.
Add toppings like sour cream, cilantro, or sliced avocado if you like. This hearty meal transforms your leftover steak into a new family favorite.
21. Leftover Steak Shepard’s Pie
Leftover steak makes a tasty base for Shepard’s pie. Cut your steak into small cubes and place them in a baking dish.
Add some cooked vegetables like peas, carrots, and onions. Pour gravy or beef broth over the meat and veggies.
Top everything with a layer of mashed potatoes. Smooth the potatoes with a fork and brush with melted butter.
Bake the pie at 350°F for about 30 minutes until hot and the potato topping is golden brown. This hearty meal gives new life to your leftover steak.
22. Steak and Vegetable Skewers
Steak and vegetable skewers are a tasty way to use leftover steak. Cut your cold steak into bite-sized cubes.
Thread the steak pieces onto skewers, alternating with chunks of colorful vegetables. Good choices include bell peppers, onions, zucchini, and mushrooms.
Brush the skewers with olive oil and sprinkle with salt and pepper. You can also add other seasonings like garlic powder or dried herbs.
Grill the skewers for a few minutes per side until the vegetables are tender and the meat is warmed through. Be careful not to overcook the steak.
Serve your steak and veggie skewers hot off the grill. They make a quick and easy meal that’s perfect for outdoor gatherings or weeknight dinners.
23. Leftover Steak Omelet
An omelet is a great way to use your leftover steak for breakfast. Start by chopping the steak into small pieces.
Heat some butter in a pan over medium heat. Whisk eggs in a bowl and pour them into the pan.
As the eggs start to set, add the chopped steak to one half of the omelet. You can also include cheese, peppers, or onions if you like.
Fold the other half of the omelet over the steak. Cook until the eggs are fully set and the cheese is melted.
Slide your steak omelet onto a plate and enjoy your protein-packed breakfast.
This quick and easy meal transforms your leftover steak into a delicious start to your day.
24. Steak and Asparagus Stir-Fry
Got leftover steak? Try this quick and tasty stir-fry. Slice your steak into thin strips. Chop asparagus into bite-sized pieces.
Heat oil in a pan over high heat. Add ginger and chili for flavor. Toss in the steak and asparagus.
Stir-fry for a few minutes until the asparagus is crisp-tender. You can add other veggies too. Red bell peppers or mushrooms work great.
For extra flavor, try a splash of soy sauce or hoisin sauce. This meal comes together in about 15 minutes. It’s perfect for busy weeknights when you want something fast and healthy.
25. Beef and Vegetable Soup
Got leftover steak? Turn it into a tasty beef and vegetable soup. Start by cutting your steak into small cubes.
In a large pot, sauté onions, carrots, and celery until soft. Add the steak cubes, potatoes, and beef broth.
Toss in some frozen peas and your favorite herbs like parsley or oregano.
Let it simmer until the veggies are tender. This hearty soup is perfect for chilly days.
It’s an easy way to use up leftover steak and create a whole new meal.
26. Steak and Cheese Puff Pastry
Steak and cheese puff pastry is a tasty way to use leftover steak. You can make this dish quickly and easily.
Start by cutting your leftover steak into small pieces. Mix it with some sliced onions and peppers.
Put the steak mix on squares of puff pastry. Add a slice of cheese on top. Fold the pastry over and seal the edges.
Brush the pastries with beaten egg. This will give them a nice golden color when baked.
Bake the pastries until they puff up and turn golden brown. The cheese inside will melt and get gooey.
These steak and cheese puff pastries are great for snacks or a light meal. You can even make them ahead and freeze them for later.
Nutritional Benefits of Leftover Steak
Leftover steak is packed with important nutrients. It offers high-quality protein and essential vitamins and minerals that support your health.
Protein Content
Steak is a great source of protein. A 3-ounce serving of leftover steak gives you about 25 grams of protein.
This helps you build and repair muscles. Protein also keeps you full for longer, which can help with weight control.
Your body uses more energy to digest protein compared to carbs or fat. Leftover steak contains all nine essential amino acids. These are the building blocks your body needs but can’t make on its own.
Vitamin and Mineral Profile
Leftover steak is rich in important vitamins and minerals. It’s a good source of iron, which helps carry oxygen in your blood.
You’ll also get B vitamins from steak. These help turn food into energy. Vitamin B12 is key for brain function and making red blood cells.
Steak contains zinc too. This mineral boosts your immune system and helps wounds heal.
Selenium in steak acts as an antioxidant to protect your cells. Phosphorus from steak keeps your bones and teeth strong. It also helps filter waste in your kidneys.
Creative Ways to Incorporate Leftover Steak
Leftover steak can be transformed into exciting new meals. Try these ideas to give your extra steak a delicious second life.
Pairing with Grains
Mix diced steak into a hearty grain bowl. Quinoa, brown rice, or farro make great bases.
Add veggies like roasted peppers, zucchini, or cherry tomatoes. Drizzle with a tangy vinaigrette or creamy sauce.
Stir sliced steak into fried rice for a quick meal. Heat oil in a pan and add cold cooked rice.
Toss in your steak pieces, some peas, and scrambled egg. Season with soy sauce and top with green onions.
Make a steak and barley soup. Simmer beef broth with pearl barley, carrots, and celery.
Add your cubed steak near the end. Finish with fresh herbs like parsley or thyme.
Using in Salads
Toss sliced steak over mixed greens for a protein-packed salad. Add crumbled blue cheese, cherry tomatoes, and red onion.
Dress with a balsamic vinaigrette.
Create a Thai-inspired beef salad. Mix thin slices of steak with cucumber, mint, and cilantro. Toss in a dressing of lime juice, fish sauce, and chili.
Try a steak Cobb salad. Arrange rows of chopped steak, hard-boiled egg, bacon, avocado, and tomato over lettuce.
Serve with blue cheese dressing on the side.
Make a steak and stone fruit salad. Pair sliced steak with peaches or nectarines. Add peppery arugula and goat cheese.
Drizzle with a honey mustard dressing.
Tips for Storing and Reheating Leftover Steak
Proper storage and reheating are key to enjoying your leftover steak. You can keep your steak fresh and tasty with the right methods.
Proper Storage Techniques
Wrap your leftover steak tightly in plastic wrap or aluminum foil. This keeps air out and prevents drying.
Put the wrapped steak in an airtight container for extra protection. Place it in the fridge within two hours of cooking.
Refrigerated steak stays good for 3-4 days. For longer storage, freeze your steak.
Wrap it well and put it in a freezer bag. Squeeze out extra air before sealing. Frozen steak lasts up to 3 months.
Label your container with the date. This helps you track how long it’s been stored.
Don’t store steak with other foods to avoid cross-contamination and odd smells.
Reheating Methods
The oven is great for reheating steak. Preheat to 250°F.
Put the steak on a wire rack over a baking sheet. Heat until it reaches 110°F inside. Then sear it in a hot pan for a crispy outside.
You can also use a skillet. Add a bit of oil or butter.
Heat the pan on medium. Cook the steak for 2-3 minutes per side.
For a quick option, try the microwave. Place the steak on a microwave-safe plate.
Cover it with a damp paper towel. Heat in 30-second bursts until warm.
Let your steak rest for a few minutes after reheating. This helps keep it juicy.
Don’t reheat steak more than once. It can dry out and lose flavor.