After a big ham dinner, you might find yourself with lots of leftovers. But don’t worry – there are many tasty ways to use up that extra ham.

From breakfast to dinner, you can make all sorts of yummy meals.

With these leftover ham recipes, you’ll never get bored of eating the same thing. You can try pasta dishes, casseroles, soups, sandwiches, and more.

These recipes will help you make the most of your ham and avoid food waste.

1. Ham and Cheese Breakfast Casserole

Ham and cheese breakfast casserole is a tasty way to use leftover ham. You can make this dish easily with a few simple ingredients.

Start by cubing bread and ham. Layer them in a baking dish with shredded cheese.

Pour a mixture of beaten eggs, milk, and seasonings over the top.

Let the casserole sit for a bit so the bread soaks up the egg mixture. Then bake it until golden and puffy.

This hearty casserole feeds a crowd and is perfect for brunches or holiday mornings. You can even prepare it the night before and bake it in the morning.

2. Ham and Potato Soup

Ham and potato soup is a great way to use up leftover holiday ham. This hearty soup combines tender potatoes, savory ham, and a creamy broth.

You can make it on the stovetop or in a slow cooker. The soup often includes onions and celery for extra flavor and nutrition.

To thicken the broth, you can make a roux with butter and flour. Some recipes add cheese for a richer taste.

This comforting soup is perfect for cold days. It’s easy to make and fills you up. You can customize it with your favorite vegetables or seasonings.

3. Ham and Pineapple Pizza

Ham and pineapple pizza is a tasty way to use up leftover ham. You’ll need pizza dough, sauce, cheese, diced ham, and pineapple chunks.

Roll out the dough and spread sauce on top. Sprinkle cheese over the sauce. Add ham pieces and pineapple chunks.

Bake the pizza until the crust is golden and the cheese melts. The sweet pineapple balances the salty ham perfectly.

This pizza is quick to make and great for a family dinner. You can use store-bought dough to save time or make your own if you prefer.

4. Ham and Swiss Sliders

Ham and Swiss sliders are a tasty way to use leftover ham. You can make these mini sandwiches quickly and easily.

Start by slicing slider rolls in half. Spread mayo on the bottom halves. Layer ham and Swiss cheese on top.

Mix melted butter with mustard, poppy seeds, and onion powder. Pour this mixture over the sandwiches.

Bake the sliders at 350°F until the cheese melts and the tops turn golden brown. The warm, gooey sliders will be hard to resist.

These sliders work great for parties or casual family meals. You can prepare them ahead of time and pop them in the oven when ready to serve.

5. Split Pea Soup with Ham

Split pea soup with ham is a tasty way to use leftover ham. It’s easy to make and perfect for cold days.

Start by cooking diced onions, carrots, and celery in a large pot. Add minced garlic for extra flavor.

Next, put in your leftover ham pieces and cook until they’re golden brown. This adds a rich, meaty taste to the soup.

Pour in chicken stock or water, then add split peas. Bring the mixture to a boil, then simmer until the peas are soft.

Season with salt and pepper to taste. You can also add a bay leaf for more depth of flavor.

Serve your split pea soup hot. It’s filling, nutritious, and a great way to enjoy your leftover ham.

6. Ham and Bean Soup

Ham and bean soup is a great way to use leftover ham. It’s easy to make and very filling.

You’ll need ham, beans, and some veggies.

Start by soaking your beans overnight. Then cook them with the ham, onions, carrots, and celery. Add some garlic and spices for extra flavor.

Let the soup simmer until the beans are soft. The ham will make the broth rich and tasty.

This soup is perfect for cold days and keeps well in the fridge.

You can make this soup in a slow cooker too. Just put all the ingredients in and let it cook on low for several hours.

7. Ham Macaroni and Cheese

Ham mac and cheese is a tasty way to use up leftover ham.

Cook macaroni according to package directions. Make a cheese sauce by melting butter, stirring in flour, then slowly adding milk until thickened.

Mix in shredded cheddar cheese until melted. Stir in cubed ham and the cooked macaroni.

Pour into a baking dish and top with more cheese if desired.

Bake at 350°F for about 20 minutes until hot and bubbly. The result is a creamy, cheesy pasta dish with savory bites of ham throughout.

It’s comfort food that your family will love.

8. Ham and Broccoli Quiche

Ham and broccoli quiche is a tasty way to use up leftover ham. You can make this dish for breakfast, lunch, or dinner.

To start, you’ll need a pie crust, eggs, milk, cheese, ham, and broccoli. Mix the eggs and milk to create a custard base.

Chop your leftover ham and steam the broccoli briefly. Add these to the pie crust along with shredded cheese. Pour the egg mixture over the top.

Bake the quiche until it’s golden and set. Let it cool for a few minutes before slicing. This quiche is great served warm or at room temperature.

9. Monte Cristo Sandwich

The Monte Cristo sandwich is a tasty way to use leftover ham. You’ll love this twist on the classic French toast.

To make it, spread mayo and mustard on bread slices. Layer ham, turkey, and Swiss cheese inside.

Dip the whole sandwich in an egg mixture with milk and spices.

Fry the sandwich in butter until golden brown on both sides. The outside gets crispy while the inside stays warm and gooey.

Serve your Monte Cristo with a dusting of powdered sugar on top. Some people like to dip it in raspberry jam or maple syrup for extra flavor.

10. Ham, Egg, and Cheese Muffins

Ham, egg, and cheese muffins are a tasty way to use leftover ham. They’re quick to make and perfect for busy mornings.

To make these muffins, mix eggs and milk in a bowl. Add diced ham, shredded cheddar cheese, and some chopped veggies like onions or bell peppers.

Pour the mixture into a greased muffin tin. Bake until the eggs are set and the cheese is melted.

You can make a batch ahead of time and reheat them for breakfast all week. These muffins are filling and packed with protein to start your day right.

11. Scalloped Potatoes and Ham

Scalloped potatoes and ham is a tasty way to use your leftover ham. This classic dish combines thinly sliced potatoes with diced ham in a creamy, cheesy sauce.

You’ll layer the potatoes and ham in a baking dish. Then pour over a sauce made with butter, garlic, and cream.

Sprinkle sharp cheddar cheese between the layers for extra flavor.

Bake the casserole until the potatoes are tender and the top is golden brown.

The result is a comforting meal that’s perfect for colder days.

This recipe is easy to adjust based on how much leftover ham you have. You can also add other vegetables like onions for more variety.

12. Ham Fried Rice

Ham fried rice is a tasty way to use up leftover ham. It’s quick and easy to make.

You’ll need cooked rice, diced ham, eggs, and veggies like carrots, peas, and onions.

Heat oil in a large pan or wok. Add the veggies and cook until soft.

Push them to one side and scramble the eggs. Mix in the rice and ham.

Stir in soy sauce and sesame oil for flavor. Cook until everything is hot.

You can customize this dish with different veggies or sauces you like.

Ham fried rice makes a great main dish or side. It’s filling and full of protein. You can make extra and reheat it for quick meals later.

13. Ham and Cheese Scones

Ham and cheese scones are a tasty way to use up leftover ham. These savory treats work well for breakfast, snacks, or alongside a bowl of soup.

To make them, mix flour and baking powder. Add cold butter, then stir in diced ham and shredded cheese.

Combine milk, yogurt, and an egg in a separate bowl.

Mix the wet and dry ingredients to form a dough. Shape it into rounds and bake until golden brown.

The result is flaky, cheesy scones with bits of ham throughout.

You can customize your scones by adding herbs like chives or thyme. They’re best served warm, right out of the oven. Enjoy them plain or with a pat of butter.

14. Breakfast Ham Burritos

Breakfast burritos are a tasty way to use leftover ham. Start by cooking hash browns until crispy in a skillet.

In another pan, scramble eggs with a splash of cream. Add diced ham and shredded cheddar cheese to the eggs.

Warm up some flour tortillas. Place a scoop of hash browns and the egg mixture on each tortilla. Roll them up tightly.

For extra flavor, serve your ham and egg burritos with salsa or hot sauce on the side. These portable breakfast treats are perfect for busy mornings.

15. Ham Salad Sandwiches

Ham salad sandwiches are a tasty way to use up leftover ham. You can make them easily in just 10 minutes.

Grind your ham finely using a food processor or by chopping it with a knife. Mix the ground ham with mayo, sweet pickle relish, and finely diced celery and onion.

Add some salt and pepper to taste.

Spread the ham salad on bread or rolls to make sandwiches. You can also serve it with crackers as a dip.

This creamy, savory filling is perfect for quick lunches or snacks. It’s a great option when you want to transform your holiday ham into something new.

16. Ham and Cheese Stromboli

Ham and Cheese Stromboli is a tasty way to use up leftover ham. It’s quick and easy to make, perfect for busy weeknights.

You’ll need pizza dough, ham slices, cheese, and your favorite seasonings. Roll out the dough, layer on the ingredients, and roll it up.

Bake until golden brown and the cheese is melted. Slice and serve hot. It’s great for dinner or lunch the next day.

Kids love this dish too. You can add veggies like broccoli for extra nutrition. Serve with a side salad for a complete meal.

17. Creamy Ham and Mushroom Pasta

Creamy ham and mushroom pasta is a quick and tasty way to use leftover ham. This dish combines tender pasta with savory ham and earthy mushrooms in a rich, creamy sauce.

To make it, cook your pasta according to package directions. While it’s cooking, sauté sliced mushrooms in a pan until they’re golden brown.

Add diced ham to the mushrooms and cook for a few more minutes. Then stir in cream, parsley, and seasonings to create a smooth sauce.

Toss the cooked pasta with your ham and mushroom sauce. The result is a comforting meal that comes together in about 20 minutes.

This recipe is versatile – you can use any pasta shape you like and adjust the seasoning to your taste.

18. Ham and Cheese Stuffed Chicken

Ham and cheese stuffed chicken is a tasty way to use up leftover ham. You can make this dish by slicing a pocket into chicken breasts and filling them with diced ham and cheese.

To cook, brown the stuffed chicken in a skillet with olive oil for 4-5 minutes per side. This creates a golden crust on the outside.

You can use different cheeses like cheddar or Swiss to change up the flavor. Some recipes add a mustard cream sauce for extra richness.

This dish is easy to prepare and makes a great weeknight dinner. It’s also fancy enough to serve to guests. You can store leftovers in the fridge for 3-4 days.

19. Ham and Pea Risotto

Ham and pea risotto is a tasty way to use up leftover ham. This creamy dish combines Arborio rice, sweet peas, and savory ham bits.

To make it, sauté onions and garlic in butter. Add the rice and stir until coated.

Pour in some white wine and let it absorb. Gradually add warm broth, stirring often.

When the rice is almost done, mix in the peas and diced ham. Cook until the peas are heated through.

Finish with a pat of butter and grated Parmesan cheese. The result is a rich, comforting meal that transforms your ham leftovers into something special.

20. Ham and Corn Chowder

Ham and corn chowder is a tasty way to use leftover ham. This creamy soup combines smoky ham chunks with sweet corn kernels.

You’ll also add potatoes, onions, and celery to make it hearty. Bacon gives an extra savory touch. A bit of flour helps thicken the broth.

To make it, cook the bacon and veggies first. Then add potatoes, corn, and ham.

Pour in broth and simmer until the potatoes are soft. Stir in some cream at the end.

This comforting chowder is perfect for cold days. It’s easy to adjust based on what you have on hand.

21. Ham and Cheddar Biscuits

Ham and cheddar biscuits are a tasty way to use leftover ham. You can make them quickly using refrigerated biscuit dough or try your hand at homemade biscuits.

Dice up some ham and shred sharp cheddar cheese. Mix these into your biscuit dough before baking. The cheese will melt, creating pockets of gooey goodness.

For extra flavor, add chives or garlic to the dough. Brush the tops with melted butter before baking for a golden crust.

These biscuits are great for breakfast or as a side dish. You can freeze extras for later. Just reheat in the oven when you’re ready to eat.

22. Ham and Swiss Zucchini Roll

This tasty dish combines leftover ham with Swiss cheese and zucchini. Start by slicing zucchini into thin strips lengthwise.

Layer ham and Swiss cheese on each zucchini strip. Roll them up tightly and secure with toothpicks.

Place the rolls in a baking dish and sprinkle with herbs and spices. Bake until the cheese melts and the zucchini is tender.

These rolls make a great low-carb snack or light meal. You can serve them warm or at room temperature. They’re perfect for using up ham while adding more veggies to your diet.

23. Ham Frittata with Spinach

A ham frittata with spinach is a tasty way to use leftover ham. It’s easy to make and perfect for breakfast or brunch.

To make it, whisk eggs with a splash of cream. Sauté spinach with garlic in an oven-safe skillet.

Add diced ham and cheese. Pour the egg mixture over the ham and spinach.

Cook on the stovetop until the edges set. Then transfer to the oven to finish cooking.

This frittata is filling and nutritious. You can customize it with other veggies or cheeses you have on hand. Serve it hot, straight from the skillet.

24. Slow Cooker Ham and White Bean Soup

This easy recipe transforms leftover ham into a hearty, comforting meal. You’ll love how simple it is to make in your crockpot.

Start by adding white beans, diced ham, and chicken stock to your slow cooker.

Sauté onions, carrots, and garlic in olive oil, then add them to the pot. Season with salt, pepper, and thyme for extra flavor.

Let everything simmer on low for 6-8 hours or on high for 3-4 hours.

The result is a delicious, warm soup perfect for chilly days. Serve it with cornbread or biscuits for a complete meal that uses up your holiday ham leftovers.

25. Ham and Apple Grilled Cheese

This sandwich puts a tasty twist on the classic grilled cheese. You’ll love the mix of savory ham and sweet apple slices.

To make it, grab some bread, ham, cheese, and thinly sliced apples. Butter the outside of the bread slices.

Layer ham, cheese, and apple inside. Cook in a pan until the cheese melts and the bread turns golden brown.

The result is a crispy, gooey sandwich with great flavor. The apple adds a nice crunch and sweetness that goes well with the salty ham.

This quick meal works great for lunch or dinner. It’s an easy way to use up leftover ham and make something new.

26. Ham and Cheese Waffles

Ham and cheese waffles are a tasty way to use up leftover ham. They mix sweet and savory flavors in each bite.

To make them, add chopped ham and shredded cheese to your favorite waffle batter. Cook the batter in a waffle iron until golden and crispy.

These waffles work great for breakfast, lunch, or dinner. You can top them with maple syrup for a sweet-salty combo. Or try savory toppings like a fried egg or hollandaise sauce.

Kids and adults alike enjoy this creative twist on classic waffles. It’s an easy way to transform your ham leftovers into a whole new meal.

27. Pasta Salad with Ham and Peas

Pasta salad with ham and peas is a tasty way to use up leftover ham. You can make this dish quickly and easily.

Start by cooking pasta according to the package directions. Add frozen peas during the last few minutes of cooking.

While the pasta cooks, dice your leftover ham. Mix mayonnaise, yogurt, and Dijon mustard for the dressing.

Drain the pasta and peas, then rinse with cold water to cool. In a large bowl, combine the pasta, peas, ham, and dressing.

You can add extras like diced red onion or cheddar cheese for more flavor. Chill the salad before serving for the best taste.

28. Ham and Cheese Stuffed Mushrooms

Ham and cheese stuffed mushrooms are a tasty way to use leftover ham. Start by removing the stems from white mushrooms and chopping them finely.

Mix the chopped stems with diced ham, shredded cheese, and softened cream cheese. Season the mixture with salt, pepper, and garlic to taste.

Fill each mushroom cap with the ham and cheese mixture. Place the stuffed mushrooms in a baking dish and drizzle with olive oil.

Bake the mushrooms at 450°F for about 7 minutes, or until the cheese is melted and bubbly. These savory bites make a great appetizer or snack.

29. Ham and Spinach Stuffed Shells

Ham and spinach stuffed shells are a tasty way to use leftover ham. You’ll need jumbo pasta shells, ricotta cheese, spinach, and diced ham.

Mix the filling ingredients in a bowl. Cook the pasta shells until al dente. Stuff each shell with the ham and cheese mixture.

Place the stuffed shells in a baking dish. Cover them with your favorite pasta sauce. Sprinkle some extra cheese on top for added flavor.

Bake the shells at 350°F until hot and bubbly. This dish is perfect for a family dinner or potluck. You can even freeze leftovers for later.

30. Ham and Potato Bake

Ham and potato bake is a great way to use up leftover ham. This comforting casserole combines chunks of ham with tender potatoes in a creamy sauce.

To make it, layer sliced potatoes and diced ham in a baking dish. Pour over a mixture of milk, flour, and seasonings. Top with shredded cheese for extra flavor.

Bake until the potatoes are soft and the top is golden brown.

The result is a hearty, satisfying meal that’s perfect for dinner or brunch.

You can customize this dish by adding vegetables like peas or broccoli. It’s an easy recipe that turns simple ingredients into a delicious family meal.

31. Ham and Cheese Scallion Pancakes

Ham and cheese scallion pancakes are a tasty way to use up leftover ham. Mix flour, eggs, milk, and baking powder to make the batter. Stir in diced ham, shredded cheese, and chopped scallions.

Heat a skillet over medium heat. Pour small amounts of batter onto the hot surface. Cook until bubbles form on top, then flip and cook the other side.

These savory pancakes make a great breakfast or brunch. You can serve them with maple syrup or sour cream. They’re also good as a quick snack or light dinner.

32. Ham and Asparagus Tart

You can make a tasty tart with your leftover ham and fresh asparagus. Start by preheating your oven to 350°F (175°C).

Roll out puff pastry and place it on a baking sheet. Score a border around the edge. Spread mascarpone cheese inside the border.

Arrange thin slices of ham and asparagus spears on top of the cheese. Sprinkle with grated Parmesan and black pepper.

Bake the tart for 20-25 minutes until the pastry is golden and crisp. Let it cool slightly before cutting into squares.

This tart works well for brunch or as a light dinner with a side salad. You can easily adjust the recipe to use up whatever amounts of ham and asparagus you have on hand.

33. Cuban Sandwich with Ham

You can turn your leftover ham into a tasty Cuban sandwich. Start with Cuban bread or a crusty roll. Spread mustard on one side and mayo on the other.

Layer thin slices of ham, Swiss cheese, and dill pickles. Add some roasted pork if you have it. Press the sandwich in a hot pan or panini maker.

Cook until the bread is crispy and the cheese melts. The mix of flavors and textures makes this sandwich special. It’s a great way to use up extra ham and enjoy a classic Cuban dish at home.

34. Ham and Lentil Soup

Ham and lentil soup is a tasty way to use leftover ham. This hearty dish combines tender lentils with savory ham for a comforting meal.

To make it, start by simmering a ham bone or ham hock in water. This creates a flavorful broth. Add lentils, vegetables, and seasonings to the pot.

Cook until the lentils are soft. Remove the ham bone and pick off any meat to add back to the soup.

For extra flavor, try adding a splash of red wine vinegar before serving.

This soup freezes well, so you can enjoy it later. Serve it with crusty bread for a filling lunch or dinner.

35. Baked Ham and Cheese Pull-Apart Bread

This tasty bread is perfect for using up leftover ham. Start with a loaf of bread and make cuts without slicing all the way through.

Mix softened butter with Dijon mustard and spread it between the slices. Add ham and shredded cheese in the cuts too.

Bake the loaf at 375°F for about 25 minutes until the cheese melts. The bread will be crispy on the outside and gooey on the inside.

You can customize it by adding herbs or jalapenos for extra flavor. This pull-apart bread makes a great snack or side dish.

36. Ham and Pineapple Kabobs

Ham and pineapple kabobs are a tasty way to use leftover ham. You’ll need cubed ham, pineapple chunks, and skewers.

Thread the ham and pineapple onto skewers, alternating between the two. For extra flavor, you can add vegetables like bell peppers or onions.

Grill the kabobs on high heat until the ham is slightly charred and the pineapple is caramelized. This usually takes about 5-7 minutes.

For a glaze, mix brown sugar, vinegar, oil, and mustard. Brush this over the kabobs while grilling for added sweetness and tang.

These kabobs work great as a main dish or party appetizer. They’re simple to make and bring together classic ham and pineapple flavors.

Nutritional Benefits of Ham

Ham offers several important nutrients that can be part of a healthy diet. It’s a good source of protein and contains various vitamins and minerals.

Protein Content

Ham is packed with protein. A 3-ounce serving provides about 19 grams of protein. This makes up about 38% of the daily value for an average adult.

Protein helps build and repair tissues in your body. It’s key for healthy muscles, bones, skin, and blood.

Ham’s protein can keep you feeling full longer. This may help with weight control.

Vitamins and Metals

Ham contains B vitamins, especially thiamin, niacin, and B12. These help your body turn food into energy.

It’s also rich in selenium, an antioxidant that supports your immune system. Ham provides zinc too, which is important for wound healing.

You’ll find phosphorus in ham. This mineral works with calcium to build strong bones and teeth.

Ham has iron, which your body needs to make red blood cells. These cells carry oxygen throughout your body.

Remember, ham can be high in sodium. Choose low-sodium options when possible for better heart health.

Creative Uses for Leftover Ham

Leftover ham can be transformed into tasty new meals. Try these ideas to give your extra ham a delicious makeover.

Incorporating Ham into Breakfast

Ham adds great flavor to breakfast dishes.

Chop it up and mix it into scrambled eggs for a quick and easy meal.

You can also add diced ham to omelets or frittatas with cheese and veggies.

Ham and cheese breakfast sandwiches are another yummy option. Just put some sliced ham and cheese between two pieces of toast or an English muffin.

For a fancier breakfast, try making ham and cheese crepes.

Fill thin pancakes with diced ham, shredded cheese, and a bit of spinach. Roll them up and enjoy.

Utilizing Ham in Salads

Ham can make your salads more filling and flavorful. Cube it and toss with mixed greens, cherry tomatoes, and your favorite dressing for an easy lunch.

Try a chef’s salad with ham, hard-boiled eggs, cheese, and crisp veggies. The mix of textures and flavors is really satisfying.

Ham salad is another tasty option. Chop ham finely and mix with mayo, celery, and seasonings. Serve it on lettuce or use it as a sandwich filling.

For a twist, make a ham and pasta salad. Mix cubed ham with cooked pasta, peas, and a creamy dressing. It’s perfect for picnics or quick dinners.