Eggs are a versatile ingredient that can be used in many tasty dishes. From simple scrambles to fancy quiches, there’s no shortage of ways to cook with eggs.

These 36+ egg recipes offer lots of options for breakfast, lunch, and dinner.

You’ll find ideas for classic egg dishes as well as creative new twists. Some recipes use just a few eggs, while others call for more.

With so many choices, you’re sure to find egg recipes that fit your needs and tastes.

1. Classic Scrambled Eggs

Scrambled eggs are a breakfast staple. To make them, crack 4 eggs into a bowl. Add a splash of milk and a pinch of salt. Whisk until the mixture is light and frothy.

Melt butter in a non-stick pan over medium heat. Pour in the egg mixture.

As the edges start to set, use a spatula to gently push them towards the center.

Keep stirring and folding the eggs as they cook.

Take the pan off the heat when the eggs are still slightly wet. They’ll continue cooking from the residual heat.

Serve your scrambled eggs immediately. Add pepper to taste. Pair with toast or fresh fruit for a complete meal.

2. Eggs Benedict

Eggs Benedict is a classic brunch dish you’ll love. It features poached eggs and Canadian bacon on English muffin halves. The crowning touch is rich hollandaise sauce poured on top.

You can make this dish at home with a few key steps. Start by toasting your English muffins until golden. Next, fry up some Canadian bacon or ham.

Poach your eggs to your liking – runny yolks work best here. Stack everything on the muffins and top with freshly made hollandaise sauce.

For a twist, try different bases like sweet potato slices or add veggies like arugula and tomatoes.

You can also make it ahead as a casserole for easy entertaining.

3. Shakshuka

Shakshuka is a tasty Middle Eastern dish of eggs cooked in a spicy tomato sauce. You can make it easily in one pan.

Start by cooking onions and bell peppers until soft. Add garlic, spices, and canned tomatoes to create a flavorful sauce.

Make small wells in the sauce and crack eggs into them. Let the eggs cook until the whites set but the yolks are still runny.

Serve shakshuka straight from the pan with crusty bread for dipping.

You can customize it by adding feta cheese, herbs, or even meat if you like.

This versatile dish works great for breakfast, lunch, or dinner. It’s filling, nutritious, and sure to impress your family or guests.

4. Quiche Lorraine

Quiche Lorraine is a classic French dish that combines eggs, cream, bacon, and cheese in a flaky pastry crust. You’ll love its rich, savory flavor.

To make it, start by cooking crispy bacon pieces. Then mix eggs, cream, and Swiss cheese in a bowl. Pour this mixture into a pre-baked pie crust.

Bake your quiche at 375°F for about 30-40 minutes. It’s done when the center is set but still jiggly. Let it cool for a few minutes before slicing.

Serve Quiche Lorraine warm for breakfast, brunch, or even dinner. It pairs well with a light salad.

You can also add onions or other veggies to make it your own.

5. Egg Salad Sandwich

Egg salad sandwiches are a tasty and filling lunch option. To make one, start by hard-boiling eggs and chopping them finely.

Mix the eggs with mayonnaise, mustard, and a pinch of salt and pepper. You can add diced onions or celery for extra crunch.

Spread the mixture on your favorite bread. White, wheat, or rye all work well. Add lettuce for freshness if you like.

These sandwiches are easy to customize. Try adding curry powder or fresh herbs for more flavor.

You can also serve the egg salad on a bed of greens instead of bread.

6. Huevos Rancheros

Huevos rancheros is a tasty Mexican breakfast dish. You’ll love the mix of flavors and textures.

To make it, start with warm corn tortillas. Top them with refried beans and fried eggs.

Next, add a flavorful ranchero sauce. This sauce is made from tomatoes, onions, and chili peppers.

Sprinkle some cheese on top. Add sliced avocado and cilantro for extra freshness.

You can customize your huevos rancheros. Try adding bacon, chorizo, or extra veggies.

This dish is filling and packed with protein. It’s perfect for a hearty weekend brunch.

7. Omelette with Mushrooms and Cheese

To make this tasty omelette, start by beating eggs with a pinch of salt and pepper.

Heat butter in a pan over medium heat. Pour the eggs into the pan and let them set for about 30 seconds.

Use a spatula to lift the edges, allowing uncooked egg to flow underneath.

While the eggs cook, sauté mushrooms in a separate pan until softened. Add them to one half of the omelette.

Sprinkle cheese over the mushrooms. Fold the other half of the omelette over the filling.

Cook for another minute or two until the cheese melts. Slide onto a plate and enjoy your mushroom and cheese omelette!

8. Smoked Salmon and Egg Bagel

You can make a tasty smoked salmon and egg bagel at home.

Start by toasting a sesame bagel. Mix cream cheese with dill and spread it on the bagel.

Scramble some eggs until they’re soft and creamy. Place the eggs on the bagel and top with slices of smoked salmon.

Add some pickled red onions for a tangy crunch.

For extra flavor, sprinkle on some capers and fresh arugula.

This combo gives you protein from the eggs and salmon, plus healthy fats. It’s perfect for breakfast or lunch.

You can put this fancy bagel together in under 30 minutes. The rich eggs pair well with the salty salmon. It’s a simple yet fancy meal you’ll love.

9. Egg Fried Rice

Egg fried rice is a quick and tasty dish you can make at home. You’ll need cold leftover rice, eggs, and a few simple ingredients.

Start by heating oil in a wok or large pan. Scramble the eggs and set them aside.

Next, fry some diced onions and bell peppers. Add the cold rice to the pan and stir-fry for a couple of minutes.

Mix in soy sauce and your scrambled eggs. Toss everything together until well combined and heated through.

For extra flavor, you can add green onions at the end. Adjust the seasoning to your taste.

This versatile dish works great as a main course or side dish.

10. Egg Curry

Egg curry is a tasty and quick meal you can whip up in about 30 minutes. It’s a great way to use up extra eggs in your fridge.

The dish combines hard-boiled eggs with a flavorful sauce. The sauce usually has onions, tomatoes, garlic, and ginger.

Spices like turmeric, coriander, and garam masala give it a rich taste.

You can adjust the spiciness to your liking. Add a dried chili or cayenne pepper for extra heat.

For a heartier meal, toss in some potatoes or chickpeas.

Serve your egg curry with rice or bread. It’s perfect for dinner or a weekend brunch.

You can make extra and save it for later – the eggs will keep well in the fridge for up to a week.

11. Avocado and Poached Egg Toast

Avocado toast with a poached egg is a tasty breakfast or brunch option. Start by toasting your bread of choice until golden brown.

Mash a ripe avocado with a fork and spread it on the toast. Add a squeeze of lemon juice and a pinch of salt for extra flavor.

To poach an egg, fill a small pan with water and add a splash of vinegar. Bring to a gentle simmer.

Crack an egg into a small bowl, then slowly slide it into the water.

Let the egg cook for 3-4 minutes for a soft yolk. Use a slotted spoon to remove the egg and place it on top of your avocado toast.

Season with salt and pepper to taste. You can add extras like red pepper flakes or fresh herbs if you like.

12. Spinach and Goat Cheese Frittata

This tasty frittata combines spinach and goat cheese for a quick and easy meal.

Start by sautéing leeks or onions in a skillet until soft. Add fresh spinach and cook until wilted.

Pour beaten eggs into the pan and let them start to set. Spread the spinach mixture evenly over the eggs.

Dot the top with crumbled goat cheese.

Cook on the stovetop until the edges firm up. Then transfer the skillet to a preheated oven to finish cooking.

The frittata is done when puffed and golden on top.

You can enjoy this frittata hot from the oven or at room temperature. It makes a great breakfast, brunch, or light dinner option.

13. Deviled Eggs

Deviled eggs are a classic appetizer that’s perfect for parties and gatherings. To make them, you’ll need to hard-boil eggs first.

Cook the eggs in boiling water for about 11 minutes. Once cooled, peel and cut them in half lengthwise.

Remove the yolks and mix them with mayonnaise, mustard, and a splash of vinegar. Add salt and pepper to taste.

Spoon or pipe this creamy mixture back into the egg white halves.

For extra flavor, try adding paprika, chives, or bacon bits on top.

Deviled eggs are easy to customize. You can experiment with different seasonings or mix-ins to create your own unique version.

14. Eggs Florentine

Eggs Florentine is a tasty twist on eggs Benedict. You’ll love this elegant brunch dish.

Start by toasting English muffin halves until golden. Sauté fresh spinach with garlic and butter until wilted.

Poach eggs in simmering water for about 3 minutes. Place the spinach on the muffins, then top with the poached eggs.

Drizzle with creamy hollandaise sauce made from egg yolks, lemon juice, and melted butter.

Sprinkle with salt, pepper, and a dash of paprika.

This recipe combines runny eggs, tender spinach, and rich sauce for a delicious meal. You can easily make it at home for a special breakfast or brunch.

15. Spanish Tortilla

Spanish tortilla is a classic egg dish from Spain. It’s made with eggs, potatoes, and onions.

You cook the potatoes and onions in olive oil until soft. Then you mix them with beaten eggs.

Pour the mixture into a pan and cook until the bottom is set. Flip the tortilla to cook the other side.

This can be tricky, but you can use a plate to help.

The result is a thick, hearty omelet. It’s great hot or cold. You can eat it for breakfast, lunch, or dinner. Spanish tortilla is easy to make and very filling.

16. Egg Drop Soup

Egg drop soup is a quick and tasty Chinese dish you can make at home. It features wispy egg ribbons in a flavorful broth.

To make it, heat chicken broth and add seasonings like soy sauce and sesame oil.

Slowly pour beaten eggs into the hot broth while stirring. This creates the signature egg ribbons.

You can add extras like corn, mushrooms, or tofu for more texture and flavor.

Some recipes use a cornstarch slurry to thicken the soup slightly. This is common in Western versions.

The soup is often garnished with chopped green onions before serving.

Egg drop soup is warm and comforting. It’s perfect as a light meal or starter. You can make it in about 15 minutes, making it great for busy days.

17. Mushroom and Egg Stir-Fry

Mushroom and egg stir-fry is a quick and tasty dish you can whip up in minutes.

Start by heating oil in a pan over medium heat. Add sliced mushrooms and cook until they release their moisture.

Crack eggs into the pan and scramble them with the mushrooms. Season with salt and pepper to taste.

For extra flavor, you can add a dash of soy sauce or oyster sauce.

This versatile dish works well for breakfast, lunch, or dinner. Serve it over rice or with toast for a filling meal.

You can also add other vegetables like spinach or bell peppers for more nutrition and color.

18. Egg Bhurji

Egg bhurji is a popular Indian dish of spiced scrambled eggs. You’ll love this flavorful twist on your morning eggs.

To make egg bhurji, start by sautéing onions, tomatoes, and green chilies in oil.

Add turmeric, red chili powder, and other spices for a burst of flavor.

Next, crack in the eggs and scramble them with the vegetables. Keep stirring until the eggs are cooked through but still soft.

Garnish your egg bhurji with fresh cilantro before serving. It pairs well with toast, roti, or paratha for a filling meal.

This versatile dish works great for breakfast, lunch, or dinner.

You can customize it by adding vegetables like bell peppers or peas.

19. Cloud Eggs

Cloud eggs are a fun and eye-catching breakfast dish. You separate the egg whites and yolks, then whip the whites until fluffy. The whipped whites are shaped into cloud-like nests on a baking sheet.

You bake the egg white clouds for a few minutes until they start to set. Then you gently place the yolk in the center and bake for a few more minutes.

The result is a puffy white “cloud” with a sunny yolk nestled in the middle. Cloud eggs make for a impressive presentation on the plate.

You can customize them by adding herbs, cheese, or other mix-ins to the whipped whites before baking.

20. Tamagoyaki (Japanese Rolled Omelette)

Tamagoyaki is a tasty Japanese rolled omelette. You’ll love its sweet and savory flavor. To make it, you mix eggs with sugar, soy sauce, and dashi.

Pour a thin layer of egg mixture into a hot pan. Let it set slightly. Then roll it up to one side. Add more egg mixture and repeat the process.

Keep rolling and adding layers until you use all the egg. The result is a beautiful, layered omelette.

It’s perfect for breakfast or as part of a bento box lunch.

Tamagoyaki takes practice to master. But with time, you’ll create neat, even rolls.

Try it for a fun twist on your usual egg dishes.

21. Custard Tart

Custard tarts are a classic British dessert you’ll love. They feature a crisp pastry shell filled with creamy egg custard.

To make custard tarts, you’ll need flour, butter, eggs, milk, sugar, and nutmeg. Start by making a shortcrust pastry for the base.

While the pastry chills, prepare the custard filling. Whisk together eggs, milk, sugar, and vanilla. Pour this mixture into the pastry cases.

Sprinkle freshly grated nutmeg on top before baking. The tarts are done when the custard is set but still slightly wobbly.

Let the tarts cool before enjoying. The smooth, silky custard pairs perfectly with the buttery crust.

22. Eggnog

Eggnog is a creamy holiday drink that combines eggs, milk, sugar, and spices. You can enjoy it with or without alcohol.

To make eggnog, beat egg yolks until thick and pale. Gradually add sugar while mixing. Heat milk, cream, and nutmeg in a pan, then slowly whisk into the egg mixture.

Store-bought eggnog works well in recipes too. Try using it in pies, cinnamon rolls, or other desserts for a festive twist.

You can adjust the sweetness to your taste.

For a lighter version, use half-and-half instead of heavy cream. Add rum or whiskey if you want a boozy kick.

23. Eggs en Cocotte

Eggs en cocotte is a French dish of baked eggs in ramekins. You start by greasing small heatproof bowls with butter.

Next, you can add tasty extras like cheese, herbs, or mushrooms. Crack an egg into each ramekin on top of the fillings.

Place the ramekins in a pan filled with simmering water. Bake for about 10-15 minutes until the whites set but yolks stay runny.

The result is creamy, rich eggs perfect for dipping toast soldiers.

You can customize eggs en cocotte with your favorite flavors for an easy yet impressive breakfast.

24. Poached Egg with Hollandaise Sauce

Poached eggs with hollandaise sauce make a classic breakfast dish. To make it, you’ll need eggs, English muffins, and Canadian bacon or ham.

Start by preparing the hollandaise sauce. It’s a mix of egg yolks, lemon juice, and melted butter.

Next, poach the eggs in simmering water. Toast the English muffins and warm the Canadian bacon.

To assemble, place the bacon on the muffin halves. Top with the poached eggs and spoon the hollandaise sauce over them.

For a twist, try using toasted sweet potato slices instead of English muffins.

You can also add chopped herbs like parsley or chives for extra flavor.

25. Egg and Cheese Breakfast Burrito

Egg and cheese breakfast burritos are a tasty way to start your day. You’ll need eggs, shredded cheese, and a large tortilla as the main ingredients.

Scramble the eggs in a pan with some butter or oil. Cook them until they’re slightly runny, then season with salt and pepper.

Place the cooked eggs on a warm tortilla and top with your favorite shredded cheese. Cheddar works well, but feel free to use any cheese you like.

Add extra fillings to make it your own. Try black beans, salsa, avocado, or crispy bacon for more flavor and texture.

Roll up the tortilla tightly, tucking in the sides as you go. You can eat it right away or wrap it in foil to take on the go.

26. Baked Eggs with Spinach and Tomatoes

Baked eggs with spinach and tomatoes make a tasty and healthy breakfast. You can whip up this dish quickly with just a few ingredients.

Start by sautéing garlic and spinach in a pan. Add diced tomatoes and cook for a few minutes. Transfer the mixture to a baking dish.

Create small wells in the vegetable mixture and crack eggs into them. Sprinkle some cheese on top for extra flavor.

Bake the dish in a preheated oven for about 15-20 minutes. The eggs should be set but still slightly runny in the center.

This versatile recipe works well for brunch or a light dinner too.

You can easily adjust the seasonings to suit your taste.

27. Chorizo and Egg Tacos

Chorizo and egg tacos are a tasty breakfast option. You can make them easily at home with a few simple ingredients.

Start by cooking chorizo in a skillet until it’s browned. Remove it and set aside. In the same pan, scramble eggs until they’re almost set.

Add the chorizo back to the eggs and mix together. Warm up some tortillas and spoon the egg-chorizo mixture onto them.

You can top your tacos with diced avocado, tomatoes, onions, and cilantro. Add some crumbled feta or shredded cheese for extra flavor.

These tacos are filling and packed with protein.

They’re perfect for a hearty weekend breakfast or brunch.

28. Egg Foo Young

Egg Foo Young is a tasty Chinese-American dish. It’s like an omelet filled with veggies and meat.

To make it, you beat eggs and mix in chopped vegetables. Common additions are bean sprouts, onions, and mushrooms. You can also add cooked meat like chicken or shrimp.

Pour the mixture into a hot pan with oil. Cook until golden brown on both sides. The result is a fluffy, flavorful patty.

Egg Foo Young is often served with a savory gravy. This gravy is made with broth, soy sauce, and cornstarch. Pour it over the egg patties for extra flavor.

Try making Egg Foo Young at home for a quick and easy meal.

It’s a great way to use up leftover veggies and meat.

29. Eggless Meringue using Aquafaba

Aquafaba is a great egg substitute for making meringue. It’s the liquid from canned chickpeas or other beans. You can whip it into stiff peaks just like egg whites.

To make eggless meringue, drain the liquid from a can of chickpeas. Whip it with cream of tartar until foamy. Gradually add sugar while continuing to whip until stiff peaks form.

You can use this meringue right away for pie toppings or to make cookies. For best results, bake the meringue immediately. It may not hold its shape as long as egg-based meringue.

Try adding vanilla or other extracts for flavor.

You can also use aquafaba meringue to make vegan marshmallow fluff.

30. Breakfast Quesadilla with Eggs

Breakfast quesadillas are a tasty way to start your day. You can make them easily with eggs, cheese, and tortillas.

Beat two eggs with salt and pepper. Cook them in a pan until set.

Place the cooked eggs on half of a tortilla.

Sprinkle shredded cheese over the eggs. Fold the tortilla in half. Cook it in the pan for 2 minutes per side until crispy and golden.

You can add extras like bacon, ham, or sausage for more flavor. Try different cheeses too. Serve your quesadilla hot, cut into wedges.

31. Soy Sauce Eggs

Soy sauce eggs are a flavorful twist on hard-boiled eggs. You start by boiling eggs for about 7 minutes to achieve a jammy yolk texture.

After peeling, soak the eggs in a marinade of soy sauce, water, and spices. Common additions include cinnamon, star anise, and garlic.

Let the eggs marinate for at least 4 hours. The longer they soak, the more flavor they absorb.

These eggs are great in ramen, salads, or as a tasty snack.

The soy sauce gives them a rich, savory taste that’s hard to resist.

You can adjust the marinade to your liking. Try adding a bit of sugar for sweetness or chili flakes for heat.

32. Egg Pancakes

Egg pancakes are a tasty breakfast treat that’s easy to make. You’ll need eggs, flour, milk, and a pinch of salt. Mix these ingredients in a bowl until smooth.

Heat a pan over medium heat and add a bit of butter or oil. Pour some batter into the pan and cook until bubbles form on top. Flip and cook the other side until golden brown.

You can serve egg pancakes plain or with toppings. Try sprinkling sugar on top and rolling them up. Or add savory toppings like cheese and herbs for a different flavor.

These pancakes are best eaten right away.

If you have leftovers, store them in the fridge and reheat in a pan or microwave.

33. Eggplant and Egg Stir-Fry

Eggplant and egg stir-fry is a quick, tasty dish you can make in about 30 minutes. It combines soft eggplant with savory eggs for a satisfying meal.

To make it, cut eggplant into bite-sized pieces. Heat oil in a pan and cook the eggplant until soft. Add beaten eggs and stir to combine.

For extra flavor, mix in garlic, soy sauce, and chili sauce.

You can also add green onions or sesame seeds on top.

Serve your eggplant and egg stir-fry over rice or noodles for a filling meal.

It’s a great way to use up extra eggplant and eggs in your fridge.

34. Egg and Tuna Salad

Egg and tuna salad is a tasty and protein-packed dish. You can make it in just 10 minutes with a few simple ingredients.

Mix canned tuna with chopped hard-boiled eggs. Add diced celery for crunch if you like. Stir in light mayo or creamy dressing to bind it all together.

This versatile salad works great as a sandwich filling.

You can also serve it on lettuce wraps, crackers, or toast for a quick meal.

It’s filling and nutritious, with lots of protein and healthy fats. The combo of eggs and tuna gives it a rich flavor and creamy texture.

35. Scotch Eggs

Scotch eggs are a tasty snack or appetizer.

You start by wrapping hard-boiled eggs in sausage meat. Then you coat them in breadcrumbs and deep-fry until golden brown.

For best results, boil the eggs for about 7 minutes. This gives them a slightly jammy center.

After cooling and peeling, wrap each egg in seasoned pork sausage.

Dip the wrapped eggs in beaten egg, then roll in crushed cornflakes or breadcrumbs.

Fry at 350°F for a few minutes until crispy on the outside.

Serve Scotch eggs warm or cold. They pair well with a peppery salad or creamy coleslaw.

You can also try different meats or add spices to customize the flavor.

36. Eggy Bread (French Toast)

Eggy bread, also known as French toast, is a tasty breakfast treat.

You can make it in about 12 minutes with just a few simple ingredients.

Start by beating eggs, milk, and a pinch of salt in a bowl. You can add vanilla and cinnamon for extra flavor if you like.

Dip slices of day-old bread into the egg mixture. Then fry them in a pan with butter or oil until golden brown on both sides.

Serve your eggy bread hot with maple syrup, fresh berries, or a sprinkle of powdered sugar.

For a savory version, try it with ketchup or brown sauce instead.

Nutritional Benefits of Eggs

Eggs pack a powerful nutritional punch. They offer high-quality protein and many essential vitamins that support your health.

High-Protein Content

Eggs are an excellent source of protein. One large egg contains about 6 grams of protein. This makes up 13% of your daily value.

Egg protein is complete, meaning it has all nine essential amino acids. Your body can’t make these on its own, so you need to get them from food.

The protein in eggs helps build and repair tissues. It also supports muscle growth and strength.

Eating eggs can help you feel full and satisfied, which may aid in weight management.

Rich in Essential Vitamins

Eggs are loaded with important vitamins. They’re one of the few food sources of vitamin D, which helps your body absorb calcium.

Eggs also contain vitamin B12, crucial for red blood cell formation and brain function.

You’ll find riboflavin (vitamin B2) in eggs too, which helps your body turn food into energy.

Other key vitamins in eggs include:

• Vitamin A: Important for eye health and immune function
• Vitamin E: An antioxidant that protects cells from damage
• Folate: Vital for DNA synthesis and cell division

These vitamins work together to support your overall health and well-being.

Culinary Techniques for Egg Preparation

Eggs are a versatile ingredient that can be cooked in many ways. Two key techniques are boiling eggs and making omelets. These methods allow you to create tasty egg dishes with different textures and flavors.

Perfecting Egg Boiling

To boil eggs, start with cold water in a pot. Add your eggs and bring the water to a boil.

For soft-boiled eggs, cook for 3-4 minutes. For medium-boiled, aim for 5-7 minutes. Hard-boiled eggs need 8-10 minutes.

After cooking, put the eggs in cold water to stop them from cooking more. This also makes them easier to peel.

To peel, tap the egg on a hard surface and roll it gently. Start peeling from the larger end where there’s an air pocket.

For best results, use eggs that are a few days old. Very fresh eggs can be harder to peel.

You can add a pinch of salt or vinegar to the water to help prevent cracking.

Mastering Omelet Making

To make a great omelet, start with 2-3 eggs in a bowl. Beat them well with a fork or whisk.

Add a splash of milk or water for fluffiness. Season with salt and pepper.

Heat a non-stick pan over medium heat. Add a bit of butter or oil.

Pour in the egg mixture. As it cooks, use a spatula to push the edges toward the center. Tilt the pan to let uncooked egg flow to the sides.

When the omelet is mostly set but still a bit runny on top, add your fillings to one half. Fold the other half over the filling.

Cook for another minute, then slide onto a plate.

For a perfect omelet, don’t overcook. It should be golden on the outside and soft on the inside. Practice your technique to get the timing just right.