Potlucks are a great way to share food and fun with friends, family, or coworkers. These gatherings let everyone bring a dish to share, creating a tasty and varied meal.

Potlucks can happen for many reasons, from holiday parties to office events.

You’ll find plenty of easy and delicious options for your next potluck in this list of 46+ ideas. These recipes cover all types of dishes, from appetizers to main courses and desserts.

Whether you’re a cooking pro or just starting out, you’ll discover something that fits your skills and time.

1. Buffalo Chicken Dip

Buffalo chicken dip is a crowd-pleasing potluck favorite. This creamy, spicy dip combines shredded chicken, cream cheese, and hot sauce. It’s perfect for game day gatherings or any party.

To make it, mix cooked chicken with cream cheese and hot wing sauce. Add shredded cheddar cheese for extra flavor.

Bake the mixture in a casserole dish at 350°F until hot and bubbly.

Serve your dip with celery sticks, carrot slices, or tortilla chips. You can also offer pita chips or French fries as dipping options.

This versatile dish can be prepared ahead and reheated when needed.

For best results, consume buffalo chicken dip within four days if stored in the fridge. It’s a tasty, easy-to-make option that will have your guests coming back for more.

2. Caprese Salad Skewers

Caprese salad skewers are a perfect potluck dish. They’re easy to make and fun to eat. You’ll need cherry tomatoes, mozzarella balls, and fresh basil leaves.

Thread these ingredients onto small skewers or toothpicks. Alternate the items for a pretty look.

Drizzle with olive oil and balsamic glaze before serving.

These skewers are great for outdoor events. They’re portable and don’t need utensils. Your friends will love the classic Italian flavors in a bite-sized package.

You can make these ahead of time. Just keep them chilled until it’s time to eat. They’re a fresh, colorful addition to any potluck spread.

3. Deviled Eggs

Deviled eggs are a classic potluck favorite. They’re easy to make and always a hit with guests.

To prepare them, boil eggs, slice them in half, and remove the yolks.

Mix the yolks with mayo, mustard, and seasonings. Spoon or pipe the mixture back into the egg whites. Sprinkle with paprika for a finishing touch.

Get creative with your deviled eggs by adding bacon bits, jalapeños, or herbs. You can also try different flavors like ham and Swiss or curry.

For a fun twist, turn your deviled eggs into a dip. Mix all the ingredients together and serve with crackers or veggies.

4. Spinach Artichoke Dip

Spinach artichoke dip is a crowd-pleasing appetizer perfect for potlucks. You can easily make this creamy, cheesy dip at home.

Start by melting butter in a pan and cooking garlic until fragrant. Add wilted spinach and chopped artichokes.

In a bowl, mix cream cheese, sour cream, and mayonnaise. Combine with the spinach mixture and transfer to a baking dish.

Top with shredded mozzarella cheese. Bake at 350°F for about 20-25 minutes until bubbly and lightly browned.

Serve your spinach artichoke dip warm with tortilla chips, crackers, or bread for dipping. It’s sure to be a hit at your next potluck gathering.

5. Stuffed Mushrooms

Stuffed mushrooms are a crowd-pleasing potluck appetizer. They’re easy to make and can be customized to suit different tastes.

Start with fresh mushrooms and remove the stems. Mix cream cheese, herbs, and garlic for a simple filling.

You can add sausage, bacon, or crab meat for extra flavor.

Spoon the mixture into the mushroom caps and top with shredded cheese. Bake until the mushrooms are tender and the cheese is bubbly.

These bite-sized treats are best served warm.

You can prepare them ahead of time and reheat them at the potluck venue. Your guests will love these savory, bite-sized morsels.

6. Pulled Pork Sliders

Pulled pork sliders are a crowd-pleasing potluck option. You can make the pork ahead of time in a slow cooker for tender, flavorful meat.

To assemble, place a scoop of pulled pork on small buns.

Top with coleslaw for crunch and BBQ sauce for extra flavor.

Get creative with toppings. Try pickles, crispy onions, or jalapeños for added zest.

Brush the bun tops with melted butter and toast them for a golden finish.

Serve the sliders warm. They’re easy to eat and perfect for guests to grab and enjoy. These mini sandwiches are sure to be a hit at your next potluck gathering.

7. Cucumber Sandwiches

Cucumber sandwiches are a perfect potluck option. They’re light, refreshing, and easy to make.

Start with thin slices of bread. Spread a mixture of cream cheese, mayo, and herbs on each slice.

Add crisp cucumber slices on top.

You can use different bread types like white, wheat, or rye. For extra flavor, try adding dill or chives to your spread.

Cut the sandwiches into small triangles or squares. This makes them easier to eat and share.

These sandwiches are great for summer gatherings. They’re cool and tasty, and people love them. Make a big batch – they’ll go fast!

8. Bacon-Wrapped Jalapeño Poppers

Bacon-wrapped jalapeño poppers are a crowd-pleasing appetizer for your next potluck. You’ll love the contrast of crispy bacon, spicy peppers, and creamy cheese filling.

To make them, stuff jalapeño halves with a mixture of cream cheese and shredded cheddar.

Wrap each pepper with bacon and bake until crispy.

These poppers can be prepared ahead of time and frozen. Just pop them in the oven when you’re ready to serve.

They’re great with ranch dip or sour cream on the side.

For a milder version, remove the jalapeño seeds before stuffing. If you like extra heat, leave some seeds in or add hot sauce to the cheese mixture.

9. Mini Meatballs

Mini meatballs are a tasty crowd-pleaser for potlucks. You can make them easily with ground beef, breadcrumbs, eggs, and spices.

Mix the ingredients, form small balls, and bake or fry them.

Serve mini meatballs with toothpicks for easy eating.

Try different sauces like BBQ, marinara, or sweet and sour for variety.

You can also use them in sliders or on top of small waffles for fun finger food.

For a healthier option, try using ground turkey or chicken instead of beef.

Add grated vegetables like zucchini or carrots to boost nutrition.

Mini meatballs are versatile and can be made ahead, making them perfect for busy potlucks.

10. Guacamole with Tortilla Chips

Guacamole with tortilla chips is a classic potluck favorite. You can make a simple guacamole by mashing ripe avocados and mixing them with lime juice, diced onions, and cilantro.

Add salt and pepper to taste.

For extra flavor, you can include diced tomatoes or a dash of garlic powder.

Serve your guacamole in a bowl surrounded by crispy tortilla chips.

This dish is easy to prepare and transport. It’s also a hit with most crowds.

Make sure to cover the guacamole tightly with plastic wrap to prevent browning before serving.

If you’re short on time, you can buy pre-made guacamole and pair it with a bag of tortilla chips. This option is just as tasty and saves you prep time.

11. Antipasto Skewers

Antipasto skewers are a fun and easy appetizer for potlucks. You can make them ahead of time, which is great for busy hosts.

To create these tasty bites, thread Italian ingredients onto small skewers or toothpicks.

Good options include salami, provolone cheese, marinated artichokes, and olives.

Add some color with cherry tomatoes or roasted red peppers.

For extra flavor, drizzle the skewers with Italian dressing before serving.

These skewers are perfect for Italian-themed gatherings. They give your guests a taste of Italy in just a few bites. Plus, they’re easy to eat while mingling at a party.

12. Macaroni and Cheese Bites

Macaroni and cheese bites are a tasty twist on the classic comfort food. These mini morsels are perfect for potlucks and parties. They’re easy to make and even easier to eat.

To create these bites, start with your favorite mac and cheese recipe.

Scoop the mixture into greased mini-muffin tins. Top with breadcrumbs for a crispy outer layer.

Bake until golden brown.

The result is a crispy shell with a gooey, cheesy center. These bite-sized treats are sure to be a hit with both kids and adults at your next gathering.

13. Hummus with Pita Bread

Hummus and pita bread make a great potluck dish. You can easily make homemade hummus with chickpeas, tahini, lemon juice, garlic, and olive oil.

Blend these ingredients in a food processor until smooth.

For variety, try adding spices like cumin or paprika.

You can also make different flavors by mixing in roasted red peppers or spinach.

Serve your hummus with warm pita bread cut into triangles.

For extra flair, sprinkle some olive oil and herbs on top of the hummus. Add some veggie sticks or olives on the side to complete your platter.

This dish is simple to transport and always a crowd-pleaser at potlucks. It’s tasty, filling, and works for many dietary needs.

14. Feta and Spinach Pinwheels

Feta and spinach pinwheels make a tasty appetizer for potlucks. You’ll need puff pastry, feta cheese, and spinach as the main ingredients.

Spread a mixture of feta and spinach over the puff pastry. Leave a small border along one edge.

Roll the pastry tightly into a log shape.

Chill the roll for a couple of hours to make slicing easier.

Cut it into thin pinwheels, about 1/2 inch thick.

Arrange the pinwheels on a baking sheet and cook until golden brown. Serve them warm or at room temperature on a platter.

These bite-sized treats are sure to be a hit at your next potluck gathering. They’re easy to eat and pack lots of flavor.

15. Sausage Rolls

Sausage rolls are a crowd-pleasing potluck option. You can make them easily with puff pastry and your favorite sausage.

To prepare, wrap seasoned sausage meat in puff pastry strips. Brush with egg wash for a golden finish.

Bake until crispy and golden brown.

These savory bites are versatile. Try different sausage flavors like pork, chicken, or even vegetarian options. Add herbs or cheese for extra taste.

Serve sausage rolls warm or at room temperature. They’re great for grab-and-go eating at potlucks. Make them mini-sized for easier sharing.

16. Taco Cups

Taco cups are a fun twist on traditional tacos. They’re small, easy to eat, and perfect for potlucks.

To make them, use a muffin tin and press flour tortillas into the cups.

Fill the cups with seasoned ground beef, chicken, or beans. Top with cheese, lettuce, and diced tomatoes.

Add a dollop of sour cream or guacamole for extra flavor.

These bite-sized treats are great for both kids and adults.

You can prepare the ingredients ahead of time and assemble them quickly at the event.

Taco cups are a crowd-pleaser that will make your potluck contribution stand out.

17. Bruschetta with Tomato and Basil

Bruschetta with tomato and basil is a tasty and easy-to-make Italian appetizer. You can whip it up quickly for your next potluck gathering.

Start by chopping ripe tomatoes and mixing them with minced garlic, olive oil, and balsamic vinegar. Add thinly sliced fresh basil leaves for a burst of flavor.

Toast slices of crusty bread until golden brown. Rub each slice with a garlic clove for extra taste. Top the bread with the tomato mixture just before serving.

This dish is best enjoyed immediately to keep the bread crisp. Your fellow potluck guests will love the fresh, summery flavors of this classic Italian starter.

18. Cheese and Crackers Platter

A cheese and crackers platter is a great potluck idea. You can make it as simple or fancy as you like.

Pick 2-3 types of cheese, such as cheddar, brie, and goat cheese. Add a variety of crackers for different textures.

Include some fresh fruits like grapes or apple slices. Small dishes of nuts or olives can round out the platter.

Arrange everything on a nice board or tray. Try to spread items out for easy access. You can add small labels if you want to identify the cheeses.

This platter is easy to put together and transport. It’s sure to be a hit with guests who want a light snack.

19. Mini Quiches with Bacon and Cheese

Mini quiches make a great potluck dish. They’re easy to eat and packed with flavor. You can make them ahead of time and reheat before serving.

To make these tasty bites, start with store-bought pie crust or puff pastry. Cut it into small circles to fit mini muffin tins.

Fill each crust with a mixture of eggs, cream, cooked bacon, and shredded cheese. Swiss or cheddar work well. Add some chopped onion for extra flavor.

Bake the quiches until golden brown and set. They’ll puff up slightly as they cook. Let them cool for a few minutes before removing from the pan.

These mini quiches are versatile. You can swap out ingredients based on your preferences. Try different cheeses or add vegetables for variety.

20. Sweet and Sour Meatballs

Sweet and sour meatballs are a crowd-pleasing potluck dish. You can make them easily in a slow cooker with just a few ingredients.

Frozen meatballs work well for convenience. Mix them with a sauce made from grape jelly and chili sauce for a tasty sweet and tangy flavor.

Keep the meatballs warm in your slow cooker at the potluck. Provide toothpicks or small plates so guests can serve themselves easily.

For variety, try adding pineapple chunks or bell peppers to the sauce. You can also make homemade meatballs if you prefer.

This appetizer is great for parties and game day gatherings too. Kids and adults alike enjoy these flavorful bites.

21. Stuffed Bell Peppers

Stuffed bell peppers are a great potluck dish. You can make them ahead of time and reheat them at the event. They’re colorful, tasty, and filling.

To make stuffed peppers, cut bell peppers in half and remove the seeds. Fill them with a mix of cooked rice, ground beef, and tomato sauce. Add cheese on top for extra flavor.

You can customize the filling to suit different tastes. Try using ground turkey or a veggie mix instead of beef. Spice it up with chili powder or add bacon for a smoky taste.

Stuffed peppers are easy to serve and eat at potlucks. They’re a complete meal in one package. Your fellow guests will appreciate this tasty and convenient dish.

22. BBQ Chicken Wings

BBQ chicken wings are a potluck favorite. You can make them easily at home or pick them up from a store. These wings are coated in tangy, sweet barbecue sauce.

For homemade wings, start by seasoning the chicken. Then bake or grill until crispy. Brush with your favorite BBQ sauce in the last few minutes of cooking.

Serve the wings hot with extra sauce on the side. Add celery sticks and blue cheese or ranch dressing for dipping. Your guests will love these finger-licking good wings at your next potluck gathering.

23. Potato Skins with Cheddar and Bacon

Potato skins are a crowd-pleasing potluck favorite. To make them, start with baked russet potatoes.

Cut them in half and scoop out most of the inside, leaving a thin layer of potato. Brush the skins with oil and bake until crispy.

Top with shredded cheddar cheese and crumbled bacon. Pop them back in the oven until the cheese melts.

For extra flavor, add a dollop of sour cream and sprinkle with chopped green onions before serving. These tasty bites are best enjoyed hot and fresh from the oven.

You can prepare the potato skins ahead of time and add toppings just before baking. This makes them perfect for bringing to a potluck gathering.

24. Fruit Salad

Fruit salad is a crowd-pleasing potluck option. You can make it with a mix of fresh fruits like berries, melons, and citrus. Cut the fruits into bite-sized pieces for easy eating.

Add a simple dressing of honey and lime juice to enhance the flavors. This will also keep the fruit from browning. For a tropical twist, use pineapple and mango.

Try serving your fruit salad in a hollowed-out pineapple boat for a fun presentation. This eye-catching display will make your dish stand out at any gathering.

Prepare the fruit salad shortly before the event to keep it fresh. If needed, you can chop the fruit ahead of time and store it separately until ready to mix.

25. Pasta Salad with Olives

Pasta salad with olives is a tasty and easy dish for potlucks. You can use any type of pasta you like, such as penne or rotini. Cook the pasta, then let it cool.

Mix in sliced black or green olives for a salty kick. Add some diced bell peppers and red onions for crunch and color. Toss everything with Italian dressing.

For extra flavor, include crumbled feta cheese and chopped fresh herbs like basil or parsley. This salad can be made ahead of time and tastes even better after chilling in the fridge.

26. Lemon Garlic Shrimp

Lemon garlic shrimp is a quick and tasty dish perfect for potlucks. You can make it in under 30 minutes, making it ideal for busy cooks.

To prepare, melt butter and olive oil in a skillet. Add shrimp, lemon slices, garlic, and red pepper flakes. Cook until the shrimp turn pink, about 3-4 minutes.

Finish the dish with a splash of white wine or water, lemon juice, and fresh parsley. The zesty flavors will make your contribution stand out at any gathering.

Serve your lemon garlic shrimp with toothpicks for easy eating. You can also pair it with grits for a heartier option.

27. Smoked Salmon Canapés

Smoked salmon canapés are a fancy yet easy appetizer for your potluck. You’ll need thin slices of baguette, cream cheese, and smoked salmon.

Spread cream cheese on each bread slice. Top with a piece of salmon. Add capers, fresh dill, and a small lemon slice for extra flavor.

For a pretty look, roll thin strips of salmon into rose shapes. Put these on top of the cream cheese-covered bread.

These canapés go well with many drinks. They’re sure to impress your fellow potluck guests with their elegant appearance and tasty flavors.

28. Zucchini Fritters

Zucchini fritters are a tasty potluck dish that’s sure to please a crowd. These crispy bites combine grated zucchini with flour, eggs, and spices.

To make them, squeeze excess moisture from the grated zucchini. Mix it with flour, beaten eggs, and your choice of herbs or cheese. Form small patties and fry until golden brown.

Serve zucchini fritters warm with a dipping sauce like sour cream or tzatziki. They’re great as an appetizer or side dish. Your guests will love the crispy exterior and soft, flavorful interior.

For a healthier option, try baking the fritters in the oven instead of frying. They’ll still turn out delicious and crispy.

29. Mango Salsa with Chips

Mango salsa with chips is a tasty and colorful potluck dish. To make it, dice ripe mangoes and mix with red onion, cilantro, lime juice, and jalapeño.

Add salt and pepper to taste. Serve the salsa in a bowl surrounded by yellow corn tortilla chips. This creates an eye-catching display on the potluck table.

The sweet and spicy flavors of mango salsa pair well with the salty crunch of chips. You can adjust the heat level by adding more or less jalapeño. For a milder version, use bell peppers instead.

This refreshing dish is perfect for summer gatherings. It’s easy to make ahead of time and transport to your potluck event.

30. Mini Cheeseburgers

Mini cheeseburgers are a great potluck option. These bite-sized treats are easy to make and fun to eat. You can prepare them ahead of time and reheat them at the event.

To make mini cheeseburgers, mix ground beef with seasonings. Form small patties and cook them until done. Place each patty on a mini bun and top with cheese.

Add extras like lettuce, tomato, and pickles for more flavor. Serve with condiments on the side so guests can customize their burgers. Mini cheeseburgers are sure to be a hit at your next potluck gathering.

31. Balsamic Glazed Brussels Sprouts

Balsamic glazed Brussels sprouts make a tasty and easy potluck dish. To prepare them, trim and halve the sprouts, then roast them in the oven at 425°F.

Drizzle the sprouts with olive oil and season with salt, pepper, and garlic before roasting. This creates a crispy exterior and tender interior.

While the sprouts roast, make a simple balsamic glaze. Sauté shallots in olive oil, then add balsamic vinegar and reduce slightly. Pour the glaze over the roasted sprouts before serving.

For extra flavor, you can add crispy bacon pieces or sliced shallots to the dish. The sweet and savory glaze perfectly complements the earthy Brussels sprouts.

32. Cornbread Muffins

Cornbread muffins are a tasty addition to any potluck. You can make them in miniature or full-size versions. Mini muffins bake for 8-10 minutes, while full-size ones take about 15 minutes.

For extra flavor, try adding jalapeños and cheddar cheese to your muffins. Use fine-ground cornmeal for a soft texture. A touch of sugar adds sweetness.

You can also use Jiffy Corn Muffin Mix as a shortcut. It’s versatile and works well in many recipes. For a twist, make orange-flavored corn muffins by adding orange zest to the batter.

Serve your cornbread muffins with honey butter for a delicious treat. They’re sure to be a hit at your next potluck gathering.

33. Honey Garlic Chicken Bites

Honey garlic chicken bites make a tasty potluck dish. To make them, cut chicken into small pieces and season with salt and pepper.

Cook the chicken in a pan with olive oil until browned. Add minced garlic and cook briefly.

Mix honey, soy sauce, lemon juice, and chicken broth for the sauce. Pour it over the chicken and simmer until thickened.

The sauce will coat the chicken pieces, creating a sticky, flavorful glaze. Serve these bite-sized morsels warm. They’re easy to eat and pack well for potlucks.

34. Vegan Rice Paper Rolls

Vegan rice paper rolls are a fresh and tasty potluck option. You can fill them with colorful veggies like carrots, cucumbers, and bell peppers. Add some baked tofu for protein.

Roll everything up in rice paper wrappers. These thin sheets become pliable when soaked in water. They’re see-through, showing off the vibrant fillings inside.

Serve your rolls with a peanut dipping sauce. You can make it by mixing peanut butter, soy sauce, and a touch of maple syrup. These rolls are light, crunchy, and perfect for warm weather gatherings.

35. Buffet-Style Sushi Platter

A buffet-style sushi platter is a great way to serve sushi at a potluck. You can make various types of sushi rolls ahead of time and arrange them on a large platter.

Include classic options like cucumber rolls and tuna rolls. Add some California rolls and spicy salmon rolls for variety.

Cut each roll into bite-sized pieces for easy serving.

Provide small bowls of soy sauce, wasabi, and pickled ginger on the side. Add some chopsticks and small plates so guests can help themselves.

For extra flair, garnish the platter with sliced cucumbers, lemon wedges, and sprigs of fresh herbs. This colorful spread will be a hit at your next potluck gathering.

36. Caramelized Onion Tart

A caramelized onion tart is a tasty choice for your next potluck. You’ll wow your friends with this savory treat.

Start by cooking sliced onions over low heat until they turn golden brown. This process brings out their natural sweetness.

Roll out puff pastry and place it on a baking sheet. Spread the caramelized onions on top. You can add some crumbled goat cheese for extra flavor.

Bake the tart in a hot oven until the pastry is crisp and golden. Let it cool slightly before cutting into squares.

This tart works well as both an appetizer and a main dish. It’s best served warm, but tastes great at room temperature too.

37. Chorizo and Cheddar Scones

Chorizo and cheddar scones are a tasty twist on traditional scones. They’re perfect for potlucks and will impress your friends with their unique flavor.

To make these savory treats, you’ll need flour, butter, cheddar cheese, and chorizo sausage.

Mix the dry ingredients, then add grated cheese and diced chorizo. Pour in milk to form a soft dough.

Roll it out and cut into rounds. Brush the tops with milk before baking.

Bake the scones in a hot oven until golden brown. They’re best served warm, but can also be enjoyed at room temperature.

These scones are great on their own or paired with soup or salad. They’re sure to be a hit at your next potluck gathering.

38. Thai Chicken Skewers

Thai chicken skewers are a tasty choice for potlucks. You can make them ahead of time and reheat them before serving.

The chicken is marinated in a mix of coconut cream, soy sauce, garlic, and ginger. This gives it a rich, smoky flavor when grilled.

Serve your skewers with a peanut dipping sauce for extra flavor. The sauce balances out the salty and spicy chicken perfectly.

These skewers are easy to eat and transport. Guests can grab them quickly from the buffet table. They’re sure to be a hit at your next potluck gathering.

39. Stuffed Grape Leaves

Stuffed grape leaves make a tasty addition to any potluck. You can prepare them ahead of time, making them convenient for gatherings.

To make stuffed grape leaves, you’ll need grape leaves, rice, herbs, and sometimes ground meat. Roll the filling inside the leaves to create small, bite-sized packages.

You can serve stuffed grape leaves hot or cold. They pair well with yogurt or lemon sauce for dipping.

For extra flavor, try cooking them in broth or adding lemon juice to the cooking liquid. This infuses the grape leaves with more taste.

If using fresh grape leaves, blanch them first to soften. Jarred grape leaves are pre-softened and ready to use.

40. Cheddar Biscuits

Cheddar biscuits are a tasty addition to any potluck. You can make them easily with just a few ingredients.

Mix flour, baking powder, salt, and butter to form the base. Then add shredded cheddar cheese for flavor.

To make the biscuits extra savory, try adding garlic powder or herbs. Drop spoonfuls of the dough onto a baking sheet.

Bake them at 450°F for about 10-12 minutes until golden brown.

These biscuits are best served warm. Their cheesy aroma will attract guests to the potluck table. You can make them ahead of time and reheat before serving if needed.

41. Broccoli Cheddar Bites

Broccoli cheddar bites are a tasty appetizer for your next potluck. You’ll love how these little morsels combine the goodness of broccoli with the rich flavor of cheddar cheese.

To make them, start by steaming some broccoli florets until they’re tender. Chop them finely and mix with shredded cheddar cheese, breadcrumbs, and eggs.

Shape the mixture into small balls or press into mini muffin tins. Bake until golden brown and crispy on the outside.

These bites are easy to make ahead and reheat at the potluck. They’re sure to be a hit with both kids and adults alike.

42. Roasted Red Pepper Hummus Wraps

Roasted red pepper hummus wraps are a tasty and easy potluck option. Start by spreading hummus on tortillas. Add layers of spinach, sliced cucumbers, and avocado.

Top with warm roasted red peppers for extra flavor. You can roast peppers yourself or use store-bought ones.

Crumble a small amount of feta cheese on top for a salty kick.

Roll up the wraps tightly and slice them in half. These wraps are portable and can be made ahead of time. They’re also vegetarian-friendly, making them a great choice for diverse groups.

43. Cranberry Brie Bites

Cranberry Brie Bites are a tasty and easy appetizer for your next potluck. You’ll need puff pastry, brie cheese, and cranberry sauce.

Cut the puff pastry into small squares and press them into a mini muffin tin. Add a piece of brie and a dollop of cranberry sauce to each cup.

Bake the bites for 12-15 minutes at 375°F until the pastry is golden and the cheese is melted. Let them cool slightly before serving.

These bites combine sweet and savory flavors that your guests will love. They’re perfect for holiday parties but can be enjoyed year-round.

44. Seafood Ceviche

Seafood ceviche is a zesty, fresh dish perfect for potlucks. You can make it with shrimp, fish, or scallops.

The seafood is “cooked” in citrus juice, usually lime. Mix the seafood with chopped onions, cilantro, and peppers. Add tomatoes for extra flavor.

The acid in the lime juice cures the seafood, making it safe to eat.

Ceviche is best served cold. It’s great for summer gatherings. You can scoop it up with tortilla chips or serve it on small plates.

Remember to ask about seafood allergies before bringing ceviche to a potluck. Use separate utensils to avoid cross-contamination. This dish is sure to be a hit with seafood lovers!

45. Garlic Parmesan Breadsticks

Garlic Parmesan breadsticks are a tasty choice for potlucks. They’re easy to make and transport, plus they go well with many dishes.

To make them, you’ll need bread dough, garlic powder, butter, and grated Parmesan cheese. Shape the dough into sticks, brush with garlic butter, and sprinkle with cheese.

Bake until golden brown. The result is soft, flavorful breadsticks that are hard to resist. Serve them warm for the best taste.

These breadsticks pair nicely with soups, salads, and pasta dishes. You can also offer marinara sauce for dipping to add extra flavor.

46. Stuffed Cherry Tomatoes

Stuffed cherry tomatoes make a delightful potluck dish. You can create these bite-sized appetizers with just a few ingredients.

Start by cutting an “X” on top of each tomato and scooping out the pulp. Let them drain upside down on a paper towel.

For the filling, mix cream cheese with a dash of mayo. Add some diced cucumber for crunch and fresh dill for flavor.

You can adjust the seasoning to your taste.

Spoon the mixture into the tomato shells. These colorful treats will brighten up any potluck spread. They’re easy to make and perfect for vegetarian guests too.

Decorating the Table

Choose a color scheme that matches the event’s theme or season.

Use a tablecloth as the foundation – even a simple plastic one can make a big difference.

Add a centerpiece using fresh flowers, candles, or a fruit arrangement.

Place name cards if you want assigned seating.

Fold napkins in fun shapes or use napkin rings for a fancy touch.

Scatter some confetti or place small decorations along the table for extra flair.

Light some candles to create a warm glow.

Use string lights for outdoor events.

Don’t forget practical items like salt and pepper shakers, butter dishes, and water pitchers.