Baked chicken is a versatile dish loved by many. You can make it for a quick weeknight meal or a fancy dinner party.

There are countless ways to prepare baked chicken, from simple recipes to more complex ones.

With over 51 baked chicken recipes to choose from, you’ll find options for every taste and occasion. These recipes use different cuts of chicken, seasonings, and cooking methods.

You’ll discover new flavors and techniques to keep your meals interesting. Whether you prefer white or dark meat, there’s a baked chicken recipe for you.

1. Garlic Butter Baked Chicken Thighs

Garlic butter baked chicken thighs are a tasty and easy dinner option. You’ll love the crispy skin and tender meat this dish offers.

To make it, preheat your oven to 425°F.

Pat the chicken thighs dry and season them with salt and pepper.

Mix softened butter with minced garlic, lemon zest, and thyme in a bowl. Rub this mixture all over the chicken thighs.

Place the seasoned thighs in a baking dish and cook for about 35-40 minutes. The skin should be golden and crispy when done.

This dish is great for meal prep and can be stored in the fridge for up to 4 days. You can also freeze it for up to 3 months.

2. Honey Mustard Baked Chicken Breast

Honey mustard baked chicken breast is a tasty and simple dish you can make at home. To prepare it, mix honey, mustard, and spices in a bowl.

Coat the chicken breasts with the mixture and place them in a baking dish.

Cook in a preheated oven at 375°F (190°C) for about 25-30 minutes.

Halfway through cooking, flip the chicken and brush on more sauce. The chicken is done when it reaches an internal temperature of 165°F (74°C).

This recipe creates juicy chicken with a sweet and tangy flavor. You can serve it with vegetables, rice, or pasta for a complete meal.

3. Parmesan Crusted Baked Chicken

Parmesan crusted baked chicken is a tasty and easy dish you can make for dinner. To prepare it, you’ll coat chicken breasts with a mixture of breadcrumbs and Parmesan cheese.

Preheat your oven to 350°F (175°C).

Mix breadcrumbs, grated Parmesan, and dried herbs in a shallow dish. Dip the chicken in mayonnaise or beaten egg, then coat it with the breadcrumb mixture.

Place the coated chicken on a baking sheet lined with parchment paper. Bake for about 25-30 minutes, until the chicken is cooked through and the crust is golden brown.

This recipe creates a crispy exterior while keeping the chicken moist inside. You can serve it with a side salad or vegetables for a complete meal.

4. Balsamic Glazed Baked Chicken

Balsamic glazed baked chicken is a tasty and easy dish for busy weeknights. You’ll love the sweet and tangy flavors of this recipe.

To make it, marinate chicken in a mix of balsamic vinegar, honey, olive oil, and lemon juice. You can let it sit for up to 24 hours for more flavor.

When ready to cook, simply bake the chicken in the oven. The marinade will caramelize, creating a sticky glaze that coats the meat.

This versatile dish pairs well with many sides. Try it with roasted veggies or a fresh salad for a complete meal.

5. Herb Lemon Baked Chicken

Herb lemon baked chicken is a tasty and easy dish. You’ll love the bright flavors of lemon and herbs.

To make it, mix olive oil, lemon juice, and herbs like basil, oregano, and parsley. Add minced garlic for extra flavor.

Coat chicken breasts with this mixture. Place them in a baking dish. Cook at 375°F (190°C) until done.

The result is juicy chicken with a zesty kick. It’s perfect for a quick weeknight dinner. Serve with your favorite sides for a complete meal.

6. Teriyaki Baked Chicken Wings

Teriyaki baked chicken wings are a tasty twist on classic wings. You can make them easily at home with a few simple ingredients.

To start, mix soy sauce, brown sugar, garlic, and ginger to create a flavorful teriyaki sauce.

Coat your chicken wings in this mixture and let them marinate.

When ready to cook, place the wings on a baking sheet.

Bake them in a hot oven until they turn golden brown and crispy on the outside.

For extra flavor, brush more teriyaki sauce on the wings during the last few minutes of baking. This creates a sticky, caramelized coating that you’ll love.

Serve your teriyaki baked chicken wings hot. They make a great appetizer or main dish for any meal.

7. Buffalo Ranch Baked Chicken

Buffalo Ranch Baked Chicken combines two popular flavors for a tasty twist on plain chicken. You’ll need chicken pieces, buffalo sauce, and ranch seasoning.

Mix the buffalo sauce and ranch seasoning. Pour this mixture over the chicken in a baking dish. Make sure to coat all sides.

Bake the chicken at 375°F for about 40-45 minutes. The exact time depends on the size of your chicken pieces. Cook until the internal temperature reaches 165°F.

For extra crunch, you can add a topping. Mix panko breadcrumbs with grated cheese and sprinkle over the chicken before baking. This creates a crispy crust.

Serve your Buffalo Ranch Baked Chicken with celery sticks and extra ranch dressing on the side.

8. Mediterranean Baked Chicken

Mediterranean baked chicken offers a tasty and simple meal. You can make this dish by combining chicken with olive oil, lemon, herbs, and vegetables.

Common ingredients include garlic, oregano, and paprika. These add flavor to the chicken as it bakes.

Many recipes also include tomatoes, olives, and feta cheese for a true Mediterranean flair.

To prepare, you’ll typically mix the seasonings and coat the chicken. Then place it in a baking dish with the vegetables.

Bake at 375°F (190°C) for about 35-45 minutes until the chicken is cooked through.

This one-pan meal is great for easy cleanup. It’s a healthy option that brings Mediterranean flavors to your dinner table with minimal effort.

9. Maple Dijon Baked Chicken

Maple Dijon baked chicken offers a tasty mix of sweet and tangy flavors. You’ll love this easy dish that’s perfect for busy weeknights.

Start by preheating your oven to 350°F (175°C). Place chicken pieces in a glass baking dish.

Mix maple syrup and Dijon mustard to create a flavorful sauce. Add some spices like garlic powder, onion powder, and thyme for extra zest.

Pour the sauce over the chicken, making sure to coat each piece well. Bake for 20-25 minutes until the chicken turns golden and reaches 165°F (74°C) inside.

This recipe works great with both chicken breasts and thighs. The result is juicy, tender chicken with a crispy outside and a delicious maple-mustard glaze.

10. Roasted Red Pepper Baked Chicken

This tasty dish combines tender chicken with sweet roasted red peppers. Start by preheating your oven to 400°F.

Season boneless chicken breasts with salt, pepper, garlic salt, and Italian seasoning.

Place the seasoned chicken in a greased 9×13 baking pan. Top with jarred roasted red peppers and fresh spinach. Sprinkle mozzarella cheese over the top.

Bake for 20-25 minutes until the chicken is cooked through. For extra browning, broil for 2-5 minutes at the end.

The melted cheese and flavorful peppers create a delicious topping for the juicy chicken.

Serve your roasted red pepper chicken with sides like mashed potatoes, roasted vegetables, or garlic bread for a complete meal.

11. Sesame Ginger Baked Chicken

Sesame ginger baked chicken is a tasty dish that combines sweet and savory flavors. You’ll love the mix of soy sauce, honey, ginger, and garlic in the marinade.

To make this dish, coat chicken pieces in the marinade. Use drumsticks or thighs for the best results. Add sesame oil and toasted sesame seeds to boost the nutty taste.

Bake the chicken in the oven until it’s cooked through. The marinade will turn into a sticky glaze as it cooks. This creates moist, tender chicken with a flavorful coating.

Serve your sesame ginger baked chicken with steamed vegetables or rice for a complete meal. It’s an easy way to make weeknight dinners more exciting.

12. Cheesy Broccoli Baked Chicken

This tasty dish combines tender chicken with crisp broccoli and gooey cheese. You’ll love how simple it is to make.

Start by placing chicken breasts in a baking dish. Top with fresh broccoli florets.

In a bowl, mix cream of chicken soup, milk, and sour cream.

Pour the creamy mixture over the chicken and broccoli. Sprinkle shredded cheddar cheese on top. Bake at 350°F for about 35-40 minutes.

The result is a comforting meal with juicy chicken, perfectly cooked broccoli, and a cheesy topping. It’s great for weeknight dinners or when you want an easy, crowd-pleasing dish.

13. Tuscan Sun-Dried Tomato Baked Chicken

This tasty dish brings the flavors of Tuscany to your dinner table. You’ll love the combination of tender chicken, sun-dried tomatoes, and a creamy sauce.

Start by seasoning chicken breasts with Italian herbs and garlic. Place them in a baking dish and top with sun-dried tomatoes.

Mix cream cheese, heavy cream, and Parmesan to create a rich sauce. Pour it over the chicken and tomatoes.

Bake until the chicken is cooked through and the sauce is bubbly.

For extra flavor, add some spinach leaves before baking.

Serve your Tuscan chicken over pasta or with crusty bread to soak up the delicious sauce.

14. Coconut Curry Baked Chicken

Coconut curry baked chicken is a tasty dish that combines sweet and spicy flavors. You can make it easily in your oven.

Start by mixing chicken pieces with curry powder, sour cream, and sesame oil. Let this sit in the fridge for a few hours to soak up the flavors.

Next, coat the chicken in a mix of coconut, breadcrumbs, and cheese.

Bake it in the oven until golden and cooked through.

For extra flavor, make a coconut curry sauce to pour over the chicken. You can add veggies like zucchini, squash, or bell peppers to make it a complete meal.

Serve your coconut curry baked chicken over rice to soak up all the yummy sauce.

15. Pineapple BBQ Baked Chicken

Pineapple BBQ baked chicken is a tasty and easy meal. You only need chicken breasts, BBQ sauce, and pineapple chunks.

Mix the BBQ sauce with pineapple chunks. Pour this over the chicken in a baking dish. Bake until the chicken is cooked through.

The result is juicy chicken with a sweet and tangy flavor. The pineapple adds a tropical twist to the classic BBQ taste.

This dish is perfect for family dinners or gatherings. You can serve it with mashed potatoes or coleslaw for a complete meal.

16. Pesto Baked Chicken

Pesto baked chicken is a tasty and simple dish you can make in under an hour. Start by preheating your oven to 375°F (190°C).

Trim any fat from chicken thighs or breasts. Coat the chicken pieces with pesto sauce in a bowl.

Place the coated chicken on a baking sheet.

Bake for 20-25 minutes until the chicken is no longer pink inside.

For extra flavor, top the chicken with sliced tomatoes and cheese. Return it to the oven for 3-5 minutes to melt the cheese.

You can serve pesto baked chicken with pasta, zucchini noodles, or roasted potatoes for a filling meal.

17. Caribbean Jerk Baked Chicken

Caribbean jerk baked chicken brings the flavors of Jamaica to your kitchen. This dish combines aromatic spices with tender, juicy chicken for a tasty meal.

To make it, mix jerk seasoning with brown sugar, soy sauce, and lime juice. Coat the chicken in this blend and let it marinate for at least an hour.

Preheat your oven to 400°F (200°C). Place the seasoned chicken on a baking sheet and cook for about 35 minutes. Flip the chicken halfway through for even cooking.

The result is a crispy, flavorful coating on moist chicken. You can remove the skin before cooking if you prefer, but it helps keep the meat juicy.

18. Apricot Glazed Baked Chicken

Apricot glazed baked chicken is a tasty dish you can make with just a few ingredients.

You’ll need chicken breast, apricot preserves, whole grain mustard, and soy sauce.

Preheat your oven to 350°F (180°C).

Mix the apricot preserves, mustard, and soy sauce to make the glaze.

Pour it over the chicken in a baking dish.

Bake the chicken for about 50-60 minutes.

The glaze will give the meat a sweet and tangy flavor. Make sure the chicken reaches an internal temperature of 165°F (74°C).

You can add some rosemary sprigs for extra flavor.

Brush the chicken with more glaze a couple of times while it cooks. This will make it extra sticky and delicious.

19. Orange Ginger Baked Chicken

Orange ginger baked chicken is a tasty and simple meal. You can make it with chicken breasts or thighs.

Mix orange juice, zest, maple syrup, and spices for the sauce.

Pour this over the chicken in a baking dish.

Bake at 375°F for 15-18 minutes.

Baste the chicken while it cooks to keep it moist.

The orange and ginger give the dish a bright, zesty flavor. The maple syrup adds a touch of sweetness.

You can serve this chicken with a salad for a light meal. It’s a healthier option than fried chicken dishes.

20. Ranch Bacon Baked Chicken

Ranch bacon baked chicken is a tasty and simple meal. You only need a few ingredients to make this dish.

Start by preheating your oven to 400°F.

Place chicken breasts in a baking dish and season them with salt and pepper.

Spread ranch dressing over each chicken breast.

Top with shredded cheese and crumbled bacon.

Bake the chicken for about 25-30 minutes.

The cheese should melt and turn golden. Make sure the chicken is cooked through.

This recipe is great for busy weeknights.

The ranch keeps the chicken moist while adding flavor. The bacon and cheese make it extra delicious.

21. Cajun Spiced Baked Chicken

Cajun spiced baked chicken brings zesty Louisiana flavor to your dinner table. This dish is easy to make and packs a flavorful punch.

Start by mixing Cajun spices like paprika, garlic powder, onion powder, oregano, and cayenne.

Rub this blend all over your chicken pieces.

Place the seasoned chicken in a baking dish.

Cook it in a hot oven, around 425°F, for juicy meat with a golden crust. The high heat locks in moisture.

Serve your Cajun chicken with rice or roasted vegetables for a complete meal.

Leftovers keep well in the fridge for quick lunches during the week.

22. Lemon Honey Garlic Baked Chicken

This tasty chicken dish combines sweet and tangy flavors. You’ll love how the honey, lemon, and garlic come together to create a mouthwatering sauce.

Start by seasoning chicken thighs with salt and pepper.

Sear them in a hot skillet until golden brown on both sides.

Mix honey, lemon juice, garlic, and herbs to make the sauce.

Pour it over the chicken in an oven-safe dish.

Bake the chicken until it’s fully cooked and the sauce has thickened. The result is juicy chicken with a delicious glaze.

Serve your lemon honey garlic baked chicken with rice or veggies for a complete meal. It’s an easy recipe that’s sure to become a family favorite.

23. Chipotle Lime Baked Chicken

Chipotle lime baked chicken is a tasty dish that brings smoky and tangy flavors to your plate. You can make this meal easily for a quick weeknight dinner.

To prepare, mix chipotle peppers, lime juice, olive oil, and spices to create a flavorful marinade.

Coat your chicken in this mixture and let it sit for a bit.

When you’re ready to cook, preheat your oven to 400°F.

Place the marinated chicken on a baking sheet and pop it in the oven.

Bake until the chicken is cooked through and the edges are crispy. The result is juicy chicken with a perfect blend of smoky chipotle and zesty lime flavors.

24. Asian Plum Baked Chicken

This tasty dish combines sweet plum flavors with savory chicken. You’ll need chicken breasts, plum jam, soy sauce, honey, garlic, and ginger.

Mix the plum jam, soy sauce, honey, garlic, and ginger in a saucepan.

Heat until well combined to create a glaze.

Place the chicken in a baking dish and pour the plum glaze over it. Make sure to coat the chicken evenly.

Bake at 375°F (190°C) for about 30 minutes.

Baste the chicken halfway through cooking to keep it moist and flavorful.

The result is tender chicken with a sticky, sweet-savory glaze. Serve with rice and steamed vegetables for a complete meal.

25. Mustard Herb Crusted Baked Chicken

Mustard herb crusted baked chicken is a tasty dish that’s easy to make.

You coat chicken breasts with a mix of mustard, herbs, and panko breadcrumbs. This creates a flavorful crust when baked.

To make it, preheat your oven to 450°F.

Mix panko crumbs with herbs like parsley and thyme. Add some grated cheese for extra flavor. Season the chicken with salt and pepper.

Spread mustard on the chicken, then coat it with the panko herb mixture.

Place the chicken on a baking sheet lined with foil. Bake for 5-8 minutes until the chicken reaches 165°F inside.

This recipe gives you juicy chicken with a crunchy, savory crust. It’s great served over salad or with pasta.

26. Brown Sugar Garlic Baked Chicken

This tasty chicken dish blends sweet and savory flavors. Brown sugar and garlic create a mouthwatering glaze that caramelizes as it bakes.

To make it, season chicken breasts with salt and pepper.

Mix brown sugar, garlic powder, dried thyme, and a bit of water for the glaze.

Pour the glaze over the chicken in a baking dish.

Cook at 400°F for about 20 minutes until the chicken is done.

The result is juicy chicken with a sticky, flavorful coating. It’s quick enough for weeknights but impressive for guests too.

Serve with rice or roasted vegetables for a complete meal.

You can use light or dark brown sugar based on your taste preference.

27. Chili Lime Baked Chicken

Chili lime baked chicken is a tasty and simple dish. It combines zesty lime with spicy chili flavors for a crowd-pleasing meal.

To make it, you’ll need chicken breasts, chili powder, lime juice, and a few other spices.

Mix the seasonings and coat the chicken. Then bake it in the oven until cooked through.

This recipe is great for weeknight dinners.

You can serve it with rice, in salads, or in tacos. The leftovers keep well in the fridge for a few days.

Chili lime chicken is both flavorful and healthy. It’s low in carbs but high in protein. You can adjust the spice level to suit your taste.

28. Sweet and Sour Baked Chicken

You’ll love this tasty twist on Chinese takeout. Sweet and sour baked chicken gives you crispy, flavorful results at home.

Start by coating chicken pieces in cornstarch and egg.

Brown them in oil, then place in a baking dish.

Mix up a sauce with sugar, ketchup, vinegar, and soy sauce.

Pour it over the chicken and bake for about an hour.

The long, slow bake lets the sauce infuse the meat. You end up with tender chicken coated in a sticky-sweet glaze.

Serve your homemade sweet and sour chicken over rice.

Add some stir-fried veggies on the side for a complete meal.

29. Honey Garlic Pineapple Baked Chicken

This tasty dish combines sweet and savory flavors for a delicious meal. You’ll need chicken thighs, pineapple, bell peppers, and a flavorful sauce.

Mix apple cider vinegar, honey, ketchup, melted butter, and garlic for the sauce.

Place the chicken on a sheet pan and season with salt and pepper.

Bake the chicken at 425°F for 15 minutes. Then add pineapple and bell peppers to the pan.

Baste the chicken with the sauce.

Continue baking until the chicken is cooked through and the fruit is tender.

The result is a juicy, flavorful chicken dish with a tropical twist.

30. Sriracha Honey Baked Chicken

This tasty chicken dish combines sweet honey with spicy sriracha sauce for a flavor-packed meal. You’ll need chicken breasts, honey, sriracha, lime juice, and garlic.

Mix the honey, sriracha, lime juice, and minced garlic to create a marinade.

Pour it over the chicken and let it sit for at least 30 minutes.

Preheat your oven to 425°F. Place the marinated chicken in an oven-safe dish and bake for about 20 minutes.

Check that the internal temperature reaches 165°F.

The result is juicy, flavorful chicken with a perfect balance of sweet and spicy.

Serve it with rice or noodles for a complete meal. You can adjust the sriracha amount to suit your spice preference.

31. Ginger Soy Baked Chicken

This tasty chicken dish blends sweet and savory flavors. Mix soy sauce, ginger, garlic, and honey to create a flavorful marinade.

Coat chicken pieces in the marinade and let them sit for 15-30 minutes. This allows the flavors to soak in.

Preheat your oven to 350°F (175°C).

Place the chicken on a foil-lined baking sheet. Bake for about 30-40 minutes until cooked through.

The result is juicy chicken with a delicious ginger-soy glaze.

Serve it with rice and veggies for a complete meal. You can use chicken thighs or a whole cut-up chicken for this recipe.

32. Cranberry Balsamic Baked Chicken

This tasty dish combines sweet and tangy flavors for a delicious meal. You’ll need chicken pieces, cranberries, balsamic vinegar, and a few other simple ingredients.

Start by mixing cranberries, olive oil, balsamic vinegar, and maple syrup to create a flavorful marinade.

Pour this over your chicken and let it soak up the flavors.

Preheat your oven to 375°F. Place the marinated chicken in a baking dish and cook for 35-45 minutes until done. The skin will turn golden and crispy.

The result is juicy chicken with a rich cranberry-balsamic glaze. It’s perfect for fall and winter dinners. Serve with your favorite sides for a complete meal.

33. Peach Glazed Baked Chicken

You’ll love this sweet and savory dish. Mix olive oil, garlic, thyme, rosemary, salt, pepper, ginger, lemon juice, and peach jam for the marinade.

Coat your chicken with this mixture. Place it in a baking dish and sprinkle brown sugar on top. Add peach slices over the chicken.

Bake at 375°F (190°C) for about an hour.

Brush more peach glaze on the chicken halfway through cooking. The result is juicy chicken with a delicious peach flavor.

Serve your peach glazed chicken with rice or salad for a complete meal. It’s an easy recipe that’s sure to become a family favorite.

34. Herb Garlic Butter Baked Chicken

This tasty chicken dish combines the rich flavors of garlic and herbs with butter. It’s easy to make and perfect for busy weeknights.

Start by mixing softened butter with minced garlic, chopped fresh herbs, salt, and pepper.

Brush this mixture over chicken breasts.

Place the chicken in a baking dish and cook it in a preheated oven at 375°F (190°C). Bake for 25-30 minutes or until the internal temperature reaches 165°F (74°C).

Let the chicken rest for a few minutes before serving.

The result is juicy, flavorful chicken that goes well with many side dishes.

35. Buffalo Honey Baked Chicken

Buffalo honey baked chicken combines spicy and sweet flavors for a tasty meal. You can make it with chicken breasts or thighs.

Coat the chicken in a mix of hot sauce and honey. Add some melted butter and garlic for extra flavor.

Dip the coated chicken in flour, then egg wash, and finally breadcrumbs or cornflakes. This creates a crispy outer layer.

Bake the chicken in a 400°F oven for about 20-30 minutes. Cook until it reaches 165°F inside.

Serve with extra sauce on the side for dipping. This dish goes well with celery sticks and blue cheese dressing.

36. Mediterranean Lemon Baked Chicken

This tasty dish brings Mediterranean flavors to your dinner table. You’ll love how the chicken soaks up the zesty lemon garlic sauce.

To make it, place chicken, potatoes, onions, and cherry tomatoes in a baking pan.

Pour a mixture of lemon juice, olive oil, garlic, and herbs over everything.

Bake the chicken for about 35-45 minutes at 375°F. The exact time depends on the thickness of the chicken pieces.

Make sure the internal temperature reaches 165°F.

For extra color, broil the chicken for a few minutes at the end. This will give it a nice golden-brown finish. The result is juicy chicken with crispy skin and flavorful vegetables.

37. Sweet Chili Baked Chicken

Sweet chili baked chicken is a tasty dish that combines sweet and spicy flavors. You can make it with chicken thighs or drumsticks for juicy, flavorful results.

To prepare, mix sweet chili sauce with honey, rice vinegar, and garlic.

Cut slits in the chicken to help the marinade penetrate. Let it marinate for a few hours or overnight in the fridge.

Preheat your oven to 375°F (190°C).

Place the marinated chicken on a baking sheet. Bake for 20-25 minutes until the internal temperature reaches 165°F (74°C).

For extra crispiness, brush on some reserved sauce in the last few minutes of baking. This adds more flavor and a nice glaze to the chicken.

38. Smoky Paprika Baked Chicken

Smoky paprika baked chicken is a tasty and simple dish. You’ll need chicken thighs, smoked paprika, garlic powder, and a few other spices.

Mix the spices in a bag with olive oil and apple cider vinegar. Add the chicken and coat it well. Let it marinate for at least 15 minutes.

Preheat your oven to 400°F.

Place the chicken in a baking dish and cook for about 30 minutes. The result is juicy chicken with a rich, smoky flavor.

This recipe works great with other cuts of chicken too. Try it with breasts or drumsticks for variety.

39. Rosemary Lemon Baked Chicken

Rosemary lemon baked chicken is a tasty and easy dish. You can make it in about 30 minutes. The mix of lemon and rosemary gives the chicken a bright, fresh flavor.

To make it, you’ll need chicken breasts, lemon juice, rosemary, garlic, and butter.

First, mix the lemon juice, rosemary, and garlic. Then pour this over the chicken.

Bake the chicken until it reaches 165°F inside. For extra color, you can broil it for 2-3 minutes at the end. This will make the skin golden brown.

For best results, use fresh lemon juice and rosemary. You can marinate the chicken for 2 hours if you have time. This will make it more flavorful.

40. Mango Chutney Baked Chicken

Mango chutney baked chicken is a tasty and easy dish. You’ll love the sweet and tangy flavor it brings to your dinner table.

To make it, start by mixing mango chutney with yogurt, mustard, and ginger. This creates a flavorful sauce for the chicken.

Place chicken breasts in a baking dish and cover them with the chutney mixture.

Bake the chicken at 350°F for about 35-45 minutes.

The result is juicy chicken with a delicious mango chutney glaze. Let it rest for 5 minutes before serving. Spoon any extra sauce over the chicken for more flavor.

This recipe is perfect for a quick weeknight meal or a special dinner. You can pair it with rice or vegetables for a complete meal.

41. Sweet Teriyaki Baked Chicken

This dish combines sweet and savory flavors in a delicious baked chicken recipe. You’ll love how easy it is to make.

Mix soy sauce, sugar, mirin, ginger, and garlic to create a flavorful teriyaki sauce.

Pour it over chicken breasts or thighs in a baking dish.

Bake the chicken at 375°F for about 25 minutes, turning once halfway through.

Brush with extra sauce while cooking for a sticky glaze.

The result is tender, juicy chicken with a rich teriyaki coating. Serve it with rice and steamed vegetables for a complete meal.

42. Provolone Garlic Baked Chicken

This tasty dish combines the savory flavors of provolone cheese and garlic with juicy baked chicken.

Start by preheating your oven to 375°F (190°C).

Season chicken breasts with salt, pepper, and garlic powder. Place them in a greased baking dish.

Top each piece with a slice of provolone cheese.

Mix minced garlic with some olive oil and brush it over the cheese-covered chicken.

Bake for about 25-30 minutes until the chicken is cooked through.

The provolone will melt and turn golden brown, creating a delicious cheesy topping. The garlic infuses the dish with aromatic flavor. Serve hot and enjoy this simple yet tasty meal.

43. Lavender Honey Baked Chicken

This unique dish combines floral lavender with sweet honey for a delightful twist on baked chicken.

Start by seasoning chicken pieces with salt and pepper.

Mix honey, dried lavender, lemon juice, and minced garlic to create a flavorful marinade.

Coat the chicken with this mixture before placing it in a preheated 350°F oven.

Bake for about 30 minutes, then baste the chicken every 5 minutes with the marinade.

Continue cooking until the chicken is fully cooked and golden brown.

The result is a tender, aromatic chicken with a perfectly crispy skin. The lavender adds a subtle floral note that pairs beautifully with the honey’s sweetness.

44. Garlic Herb Baked Chicken Drumsticks

Garlic herb baked chicken drumsticks are a tasty and simple meal. You can make them easily on busy weeknights.

Start by mixing olive oil, lemon juice, minced garlic, salt, pepper, and Italian herbs in a bowl.

Coat the chicken drumsticks in this flavorful marinade.

Let the chicken marinate for at least 2 hours. This helps the flavors soak in. You can even leave it overnight for extra taste.

Preheat your oven to 350°F (180°C).

Place the drumsticks on a baking tray lined with parchment paper.

Bake for about 40 minutes, then turn them over. Cook for another 20 minutes until golden brown and cooked through.

These drumsticks come out juicy and full of flavor. Kids and adults alike will enjoy this dish.

45. Minty Lemon Baked Chicken

This dish combines zesty lemon with cool mint for a refreshing twist on baked chicken.

Start by seasoning chicken breasts with salt and pepper.

Mix lemon juice, lemon zest, chopped fresh mint leaves, minced garlic, and olive oil in a bowl.

Pour this mixture over the chicken and let it marinate for 30 minutes.

Preheat your oven to 375°F (190°C).

Place the chicken in a baking dish and pour any remaining marinade on top.

Bake for 25-30 minutes until the chicken is cooked through. The result is a juicy, flavorful chicken with bright citrus notes and a hint of mint.

46. Sundried Tomato Basil Baked Chicken

This tasty chicken dish combines the rich flavors of sundried tomatoes and fresh basil.

Start by marinating chicken breasts in lemon juice, chopped sundried tomatoes, and basil leaves.

Sear the chicken in a hot pan, then transfer it to a baking dish.

Spread a layer of sundried tomato and basil mixture on top of each piece.

Pour some chicken broth into the dish and cover with foil.

Bake at 350°F for about 30 minutes or until the chicken reaches 165°F internally.

The result is juicy chicken infused with Mediterranean flavors. Serve it with your favorite sides for a delicious and easy meal.

47. Cornflake Crusted Baked Chicken

Cornflake crusted chicken is a tasty twist on traditional baked chicken. You coat chicken pieces in crushed cornflakes for a crispy exterior.

To make it, dip chicken in milk or beaten egg, then roll in seasoned cornflake crumbs.

Place the coated chicken on a baking sheet.

Bake at 450°F for about 30-45 minutes until golden brown and cooked through. The high heat helps crisp up the cornflake coating.

For extra flavor, mix spices into the cornflake crumbs before coating. Garlic powder, paprika, and Italian seasoning work well.

This crunchy baked chicken pairs nicely with mashed potatoes or roasted vegetables for a satisfying meal.

48. Asian Sesame Baked Chicken

Asian Sesame Baked Chicken is a tasty dish that combines sweet and savory flavors. You’ll love how the sesame adds a nutty taste to the chicken.

To make it, coat chicken pieces in a mix of soy sauce, honey, ginger, and garlic.

Sprinkle sesame seeds on top before baking.

The result is juicy chicken with a crispy exterior. It’s similar to takeout sesame chicken, but healthier since it’s baked instead of fried.

Serve this dish with rice and steamed veggies for a complete meal. It’s an easy way to bring Asian-inspired flavors to your dinner table.

49. Lemon Dill Baked Chicken

Lemon dill baked chicken is a tasty dish that’s easy to make. You’ll love the bright, fresh flavors.

Start by placing chicken breasts in a baking dish.

Squeeze lemon juice over the chicken and sprinkle it with lemon zest.

Mix dill, garlic powder, salt, and pepper in a small bowl.

Sprinkle this seasoning mix over the chicken breasts.

Place lemon slices on top of each piece of chicken. Add a pat of butter to each for extra richness.

Bake the chicken in a preheated oven until it’s cooked through. The result is juicy chicken with a zesty lemon-dill flavor.

50. Caramelized Onion Baked Chicken

This recipe combines juicy chicken with sweet, golden caramelized onions.

You’ll start by cooking sliced onions over medium heat for about 40-45 minutes until they turn deep brown.

Next, prepare the chicken and place it in a baking dish.

Pour the caramelized onions over the top. Add some beef broth and wine to create a flavorful sauce.

Bake the dish uncovered in a preheated oven for 25-30 minutes. The chicken will become evenly browned and infused with the rich onion flavor.

For extra taste, you can add herbs like thyme or rosemary. A sprinkle of cheese on top before serving makes it even more delicious.

51. Tahini Herb Baked Chicken

This tasty dish combines the rich flavor of tahini with aromatic herbs.

To make it, mix tahini, herbs, and spices to create a flavorful coating for chicken thighs.

Preheat your oven to 400°F (205°C).

Place the coated chicken on a baking sheet lined with parchment paper.

Bake for 35-40 minutes until the chicken reaches an internal temperature of 165°F (74°C). The result is juicy chicken with a golden, herb-crusted exterior.

Serve your tahini herb baked chicken with a side of roasted chickpeas and dates for a delicious Middle Eastern-inspired meal. You can also prepare a honey-tahini dipping sauce to complement the flavors.

Marinating Methods

Marinating adds flavor to chicken before baking. You can use dry rubs or wet marinades.

Dry rubs mix spices and herbs to coat the meat.

Wet marinades soak chicken in a mix of oil, acid, and seasonings.

For dry rubs, pat the chicken dry first. Mix your spices in a bowl.

Rub the mix all over the chicken. Let it sit for 30 minutes to 2 hours before baking.

Wet marinades need more time. Mix oil, an acid like lemon juice, and spices in a bag.

Add the chicken and seal. Place in the fridge for 2-8 hours. Turn the bag a few times to coat evenly.

Oven Temperatures and Timing

Baking temps and times vary based on the cut of chicken. Bone-in pieces need lower heat and longer cooking. Boneless cuts cook faster at higher temps.

For bone-in chicken:

• Bake at 350°F (175°C) for 45-60 minutes
• Check temp reaches 165°F (74°C) inside

For boneless breasts:

• Bake at 400°F (200°C) for 20-30 minutes
• Thinner cuts may only need 15-20 minutes

Always check that chicken is fully cooked. Use a meat thermometer to be sure.

The inside should reach 165°F (74°C) at the thickest part.

Common Mistakes to Avoid

Baking chicken can be tricky. Knowing what pitfalls to watch out for will help you cook juicy, flavorful chicken every time.

Pay attention to cooking temps and times to get the best results.

Preventing Dryness

Dry chicken is a common issue. To keep your chicken moist, don’t skip brining.

Soak the meat in saltwater for 30 minutes before cooking. This helps it stay juicy.

Another tip is to avoid overcrowding the pan. Give each piece space so it can cook evenly.

Use a meat thermometer to check doneness. Take the chicken out when it reaches 165°F (74°C) internal temp.

Lastly, let the chicken rest for 5-10 minutes after baking. This lets the juices settle back into the meat.

Overcooking Issues

Overcooking leads to tough, dry chicken.

Set a timer and check your chicken often. Different cuts need different cook times.

Breasts cook faster than thighs or legs.

Don’t rely on color alone to judge doneness.

Use a meat thermometer for accuracy. Insert it into the thickest part without touching bone.

If cooking breasts, try cutting large ones in half. This helps them cook more evenly.

You can also pound them to an even thickness. This prevents dry edges while the middle stays raw.