Beef cubes are a versatile ingredient that can be used in many tasty dishes. From hearty stews to quick stir-fries, these bite-sized pieces of meat offer endless options for your meals.
Beef cube recipes can be easy to make and full of flavor, making them great for family dinners.
You can find beef cube recipes to fit different tastes and cooking styles. Some are slow-cooked for rich, tender results, while others are quick and simple for busy weeknights.
Whether you prefer classic comfort food or want to try new flavors, there’s a beef cube recipe for you. With so many choices, you’ll have plenty of ideas to keep your meals interesting and delicious.
1. Classic Beef Bourguignon
Beef Bourguignon is a tasty French dish you can make at home. Start by drying beef cubes with paper towels and seasoning them with salt and pepper.
Brown the meat in a Dutch oven with olive oil. Remove the beef and set it aside.
Cook bacon until crispy, then take it out too.
Add veggies like onions, carrots, and mushrooms to the pot. Cook them until soft.
Put the beef and bacon back in, along with red wine and beef broth.
Let it simmer for about an hour until the beef is tender. The result is a rich, flavorful stew perfect for cold days.
2. Spicy Korean Beef Cubes
Spicy Korean Beef Cubes are a tasty dish that packs a flavorful punch. To make them, start by cutting beef into small cubes.
Marinate the beef in a mix of soy sauce, garlic, ginger, and gochujang (Korean red chili paste) for at least 30 minutes. This gives the meat a rich, spicy taste.
Cook the marinated beef cubes in a hot pan until they’re browned on all sides.
Add some sliced onions and bell peppers for extra flavor and texture.
Sprinkle sesame seeds on top before serving. You can enjoy these spicy beef cubes with rice or wrapped in lettuce leaves for a delicious meal.
3. Garlic Butter Steak Bites
Garlic butter steak bites are a tasty way to enjoy beef cubes. You can make them quickly in a skillet on the stove.
Cut top sirloin or flat iron steak into bite-sized pieces.
Cook the cubes in a hot pan with garlic and butter for rich flavor.
The outside gets crispy while the inside stays juicy.
Serve these bites as an appetizer or main dish.
They pair well with sides like mashed potatoes or roasted broccoli. You can have a steakhouse-style meal at home in just 15-20 minutes.
4. Beef Cube Stroganoff
Beef Cube Stroganoff is a tasty twist on the classic Russian dish. You can make it easily in your slow cooker or on the stove.
Start by browning beef cubes in a pan. Then add sliced onions, mushrooms, and garlic for extra flavor.
Mix in beef broth, sour cream, and some seasonings. Let it simmer until the meat is tender and the sauce is thick.
Serve your stroganoff over egg noodles or rice. It’s a filling meal that’s perfect for cold nights.
This recipe is great for using up tougher cuts of beef. The long cooking time makes the meat soft and tasty.
5. Teriyaki Glazed Beef Cubes
Teriyaki glazed beef cubes make a tasty and quick meal. You start by cutting beef into small, bite-sized pieces.
Next, you make a simple teriyaki sauce with soy sauce, brown sugar, and ginger. Mix these ingredients in a bowl.
Cook the beef cubes in a hot pan until browned.
Pour the teriyaki sauce over the beef and let it simmer. The sauce will thicken and coat the meat.
Serve your teriyaki glazed beef cubes over rice or noodles. You can add steamed veggies on the side for a full meal.
6. Mexican Beef Cube Skillet
This tasty dish brings south-of-the-border flavors to your dinner table. Start by coating cubed beef in a mixture of flour, paprika, and pepper.
Heat oil in a large skillet over medium-high heat. Add the coated beef cubes and cook until browned on all sides.
Toss in some diced onions and minced garlic. Cook until the onions soften.
For extra kick, add diced peppers or jalapeños.
Pour in your favorite salsa and let it simmer. The salsa will create a flavorful sauce for the beef.
Serve your Mexican beef cube skillet over rice or with warm tortillas. Top with shredded cheese, sour cream, or fresh cilantro for added zest.
7. Beef Tips and Gravy
Beef tips and gravy is a comforting dish that’s easy to make. You start by browning cubed beef in a pan with oil. This creates a flavorful base for the gravy.
Next, you add onions and garlic to enhance the taste.
Pour in beef broth, Worcestershire sauce, and seasonings like salt and pepper. Let the mixture simmer until the beef is tender.
To thicken the gravy, you can use flour or cornstarch. Stir it in slowly to avoid lumps.
Serve your beef tips and gravy over mashed potatoes, rice, or egg noodles for a satisfying meal.
8. Asian Beef Cube Stir-Fry
This tasty dish brings Asian flavors to your dinner table. Start by marinating beef cubes in soy sauce, garlic, and ginger.
Heat oil in a wok or large pan over high heat. Add onions and stir-fry until they soften.
Push them to the side and add the marinated beef.
Let the beef sear for a minute, then stir-fry until browned.
Add vegetables like bell peppers for color and crunch.
Toss in oyster sauce for richness.
Serve your stir-fry over rice or noodles for a quick and delicious meal. The beef cubes stay tender while soaking up the savory sauce.
9. Red Wine Braised Beef Cubes
Red wine braised beef cubes are a cozy and flavorful dish perfect for cold evenings. You’ll need chuck roast cut into cubes, beef stock, red wine, and aromatics like garlic and fresh herbs.
Brown the beef cubes in a pot, then add the liquids and seasonings. Let it simmer on low heat for several hours until the meat is tender and the sauce has thickened.
Serve your braised beef over mashed potatoes, polenta, or with crusty bread to soak up the rich sauce. This dish freezes well, so you can make extra for easy meals later.
10. Beef Cube Marsala
Beef Cube Marsala is a tasty dish that combines tender cubes of beef with a rich Marsala wine sauce. You can make it easily in a slow cooker or on the stovetop.
To start, brown the beef cubes in a skillet with some olive oil. Add garlic and flour to coat the meat. Then transfer everything to your cooking pot.
Pour in Marsala wine, beef broth, and mushrooms. The wine gives the dish a nice flavor that goes well with the beef and mushrooms.
Let it cook until the meat is tender. The sauce will thicken as it cooks.
You can serve this over pasta or with a side of green beans for a full meal.
11. Lemon Pepper Beef Cubes
Lemon pepper beef cubes offer a zesty twist on classic beef recipes. You’ll love the bright, tangy flavor paired with the savory meat.
To make this dish, coat your beef cubes in a mix of lemon zest, cracked black pepper, and salt.
Sear the cubes in a hot pan until browned on all sides.
For extra flavor, add minced garlic and a splash of lemon juice to the pan. Cook until the beef is tender and the sauce has thickened slightly.
Serve your lemon pepper beef cubes over rice or with roasted vegetables for a complete meal. This quick and easy recipe is perfect for busy weeknights.
12. Italian Beef Cube Marinara
This tasty dish combines tender beef cubes with a zesty marinara sauce. Start by seasoning your beef cubes with salt, pepper, and garlic powder.
Brown the meat in a skillet over medium-high heat for about 2-3 minutes per side. Once browned, set the beef aside.
In the same pan, prepare your marinara sauce with tomatoes, garlic, and Italian herbs. Add the beef cubes back to the sauce and let them simmer.
Serve your Italian Beef Cube Marinara over pasta or with crusty bread. The rich flavors will make this a new family favorite.
13. Beef Cube Tacos with Salsa
Beef cube tacos with salsa make a quick and tasty meal. You can prepare this dish in about 15-30 minutes.
Start by seasoning beef cubes with taco spices. Cook the meat in a pan until browned and tender.
While the beef cooks, make a fresh salsa. Chop tomatoes, onions, and cilantro. Mix them with lime juice and salt.
Warm your taco shells or tortillas. Fill them with the cooked beef cubes and top with the homemade salsa.
You can add extras like shredded lettuce, cheese, or sour cream. Serve your beef cube tacos hot with lime wedges on the side.
14. Beef Cube and Vegetable Stew
Beef cube and vegetable stew is a hearty meal perfect for cold days. You start by searing beef cubes until browned. This locks in flavor and creates a nice crust.
Next, add beef broth and let the meat simmer until tender. This usually takes about 1 to 1.5 hours.
While the beef cooks, prepare your veggies. Potatoes, carrots, and other root vegetables work great. Add them to the pot with herbs like thyme and rosemary.
Let everything cook together for another 45 minutes. The result is a rich, flavorful stew that warms you from the inside out.
15. Ginger Soy Beef Cubes
Ginger soy beef cubes are a tasty and easy dish to make. You’ll need beef cubes, soy sauce, ginger, garlic, and honey for the marinade.
Cut the beef into 1-inch cubes and trim any excess fat. Mix the marinade ingredients in a bowl or bag.
Add the beef cubes to the marinade and let them sit in the fridge for 1-4 hours. This helps the meat soak up the flavors.
You can cook these beef cubes in different ways. Grilling them on skewers is popular. You can also stir-fry them in a pan or cook them in a pressure cooker.
Serve your ginger soy beef cubes with rice or vegetables for a complete meal. The sweet and savory flavors make this dish a hit with many people.
Nutritional Benefits of Beef Cubes
Beef cubes pack a punch when it comes to nutrition. They offer key nutrients that can boost your health and help you feel your best.
Protein Content
Beef cubes are a great source of protein. A 3-ounce serving gives you about 22 grams of protein. This is almost half of what most adults need each day.
Protein helps build and repair your muscles. It also keeps you feeling full longer. This can help if you’re trying to manage your weight.
Your body uses the protein in beef to make enzymes and hormones too. These are important for many body functions.
Vitamins and Minerals
Beef cubes offer more than just protein. They’re rich in vitamins and minerals that your body needs.
Iron is a key nutrient in beef. It helps your blood carry oxygen to all parts of your body. This keeps you feeling energized.
You’ll also find zinc in beef cubes. Zinc helps your immune system work well. It also aids in wound healing.
B vitamins are another plus. These help your body turn food into energy. They also support brain function.
Beef cubes contain selenium too. This mineral acts as an antioxidant. It protects your cells from damage.
Cooking Techniques for Beef Cubes
Beef cubes can be prepared using different cooking methods to achieve the best flavor and texture. Each technique offers unique benefits and results.
Slow Cooking
Slow cooking beef cubes creates tender, flavorful meat.
Put the cubes in a slow cooker with broth, vegetables, and seasonings. Cook on low for 6-8 hours or high for 3-4 hours.
This method breaks down tough fibers, making the meat very soft.
Add potatoes, carrots, and onions for a complete meal. Slow cooking works well for tougher cuts of beef.
You can also use a Dutch oven in the oven at 300°F (150°C) for similar results. Check the liquid level every couple of hours and add more if needed.
Grilling Tips
Grilling beef cubes gives them a smoky flavor and crispy exterior. Marinate the cubes for 30 minutes to 2 hours before grilling.
Use a mixture of oil, acid (like vinegar or citrus), and spices.
Thread cubes onto skewers, leaving space between each piece. Grill over medium-high heat for 8-10 minutes, turning every 2-3 minutes.
For best results:
- Soak wooden skewers in water for 30 minutes before use
- Don’t overcrowd the grill
- Let meat rest 5 minutes after cooking
Sautéing Best Practices
Sautéing beef cubes is quick and easy.
Heat a pan over medium-high heat with a bit of oil.
Add cubes in a single layer, don’t overcrowd.
Cook for 2-3 minutes per side until browned.
Tips for perfect sautéed beef cubes:
- Pat meat dry before cooking
- Use a heavy-bottomed pan for even heat
- Don’t move the cubes too much while cooking
You can make a quick sauce in the same pan after removing the meat.
Add butter, garlic, and herbs, then scrape up any browned bits.
Pour this over the cubes for extra flavor.