Keto side dishes can make or break your low-carb meal plan. These tasty options add variety and flavor to your plate while keeping carbs in check.

From veggie-based dishes to creamy sauces, there’s something for every palate.

You’ll find over 31 delicious keto side dish ideas to complement your main courses. These recipes use keto-friendly ingredients like cauliflower, zucchini, and avocado to create satisfying sides.

Many take just minutes to prepare, making them perfect for busy weeknights or holiday gatherings.

1. Cauliflower Mac and Cheese

Cauliflower mac and cheese is a tasty keto-friendly side dish. It’s a great substitute for traditional macaroni and cheese.

To make it, you’ll need cauliflower florets and a mix of cheeses. Popular choices include cheddar, mozzarella, and cream cheese.

You can cook the cauliflower by steaming, boiling, or pan-frying. Then mix it with a creamy cheese sauce.

For extra flavor, add spices like garlic powder or mustard. Some recipes include a crunchy topping made with crushed pork rinds.

This dish is quick to prepare and can be ready in about 15 minutes. It’s perfect for satisfying your cheese cravings while staying low-carb.

2. Zucchini Noodles with Pesto

Zucchini noodles with pesto offer a tasty, low-carb alternative to traditional pasta. You can easily make zoodles using a spiralizer or vegetable peeler.

To prepare this dish, heat olive oil in a skillet over medium-high heat. Add your zucchini noodles and cook for 3-4 minutes, tossing gently.

For the pesto, blend fresh basil, Parmesan cheese, pine nuts, garlic, and olive oil. Season with salt and pepper to taste.

Toss the cooked zoodles with your homemade pesto sauce. This creates a fresh, flavorful side dish that’s perfect for your keto meal plan.

3. Garlic Butter Mushrooms

Garlic butter mushrooms make a delicious keto side dish. They’re quick and easy to prepare, taking only about 15 minutes from start to finish.

To make them, start by melting butter in a skillet over medium heat. Add minced garlic and sauté until fragrant. Then toss in your mushrooms of choice – cremini or button mushrooms work well.

Cook the mushrooms, stirring occasionally, until they soften and turn a deep brown color. This usually takes 7-10 minutes. Season with salt and pepper to taste.

These savory mushrooms pair nicely with many keto main dishes. They’re naturally low in carbs while providing rich flavor from the garlic and butter.

4. Avocado Greek Salad

Avocado Greek salad is a tasty keto-friendly side dish. It combines classic Greek flavors with creamy avocado for a low-carb twist.

Start with a base of chopped romaine lettuce. Add diced cucumber, red onion, and a small amount of tomatoes. Toss in chunks of feta cheese and sliced Kalamata olives.

The star of this salad is ripe, creamy avocado. Cut it into cubes and gently mix it in. Dress the salad with olive oil, lemon juice, and dried oregano.

This refreshing salad goes well with grilled chicken or fish. It’s quick to make and perfect for summer meals.

5. Cheesy Baked Asparagus

Cheesy baked asparagus is a tasty keto-friendly side dish. It’s quick and easy to make, taking less than 30 minutes from start to finish.

To prepare it, you’ll need asparagus, garlic, black pepper, mozzarella cheese, parmesan cheese, and heavy cream. Some recipes also add red pepper flakes for extra kick.

This dish is low in carbs but high in flavor. The creamy cheese sauce coats the asparagus, creating a rich and satisfying taste.

You can pair cheesy baked asparagus with many keto main dishes. It goes well with chicken, fish, or beef. The crisp-tender asparagus and gooey cheese make a great combo.

6. Bacon Wrapped Brussel Sprouts

Bacon wrapped brussel sprouts are a tasty keto side dish. They’re easy to make and need just a few ingredients.

Start by preheating your oven to 375°F. Wrap each brussel sprout in a piece of bacon. Place them on a baking sheet.

Cook for about 30 minutes until the bacon is crispy. For extra crispiness, broil for 3 minutes at the end.

You can add flavor with salt, pepper, or Parmesan cheese. These make a great appetizer or side dish for any meal.

7. Broccoli Cheese Casserole

Broccoli cheese casserole is a tasty keto side dish that’s easy to make. You’ll love how creamy and cheesy it is.

To make it, boil broccoli florets until crisp-tender. Mix them with a rich cheese sauce in a casserole dish.

Bake the casserole at 350°F until hot and bubbly. The result is a comforting dish full of flavor.

This casserole keeps well in the fridge for up to 4 days. You can also freeze it for up to 3 months.

A half-cup serving has about 260 calories and 6 grams of carbs. It’s packed with nutrients from the broccoli too.

8. Cabbage Stir Fry

Cabbage stir fry is a quick and tasty keto side dish. It’s easy to make and full of flavor. You can whip it up in about 20 minutes.

To make it, slice cabbage into thin strips. Heat some oil in a pan and add garlic and ginger. Toss in the cabbage and stir-fry until tender-crisp.

You can add other low-carb veggies like bell peppers or carrots. For protein, try shrimp or chicken. Season with soy sauce or coconut aminos for a savory kick.

This dish is very low in carbs but high in nutrients. It goes well with grilled meats or fish. You can also enjoy it on its own for a light meal.

9. Spaghetti Squash with Cream Sauce

Spaghetti squash is a great low-carb alternative to pasta. It’s easy to prepare and pairs well with many sauces.

For a keto-friendly cream sauce, mix butter, garlic, sour cream, and broth. Add herbs like parsley, oregano, and basil for extra flavor.

You can top your spaghetti squash with sharp white cheddar cheese for a richer taste. This combination creates a satisfying and creamy dish.

Try different variations by adding cooked chicken, bacon, or vegetables to your spaghetti squash and cream sauce. These additions can make the meal more filling and nutritious.

10. Garlic Parmesan Roasted Shrimp

Garlic Parmesan roasted shrimp is a tasty keto-friendly side dish. You can make it in about 20 minutes, perfect for busy weeknights.

To prepare, season the shrimp with salt, pepper, and Italian herbs. Sauté them in olive oil for 1-2 minutes per side until pink.

The dish gets its rich flavor from garlic and Parmesan cheese. A creamy sauce made with heavy cream ties it all together.

You can serve this shrimp over cauliflower rice to keep it low-carb. For added nutrition, pair it with a fresh green salad or steamed veggies.

11. Keto Jalapeño Poppers

Keto jalapeño poppers are a tasty low-carb side dish. You can make them easily at home. Start by cutting jalapeños in half and removing the seeds.

Mix cream cheese with spices like paprika for extra flavor. Spoon this mixture into the jalapeño halves. For a crispy finish, top with shredded cheese.

Bake the poppers in a 375°F oven for about 20 minutes. The cheese will melt and turn slightly crispy on top. These poppers are high in fat and low in carbs, perfect for your keto diet.

You can wrap them in bacon for added taste and fat. Serve these spicy, cheesy bites as a side dish or appetizer at your next get-together.

12. Loaded Cauliflower Bake

Loaded Cauliflower Bake is a tasty keto side dish that satisfies your craving for comfort food. It’s packed with flavor and easy to make.

Start by steaming or microwaving cauliflower florets until tender. Then mash them to create a potato-like texture.

Mix in cream cheese, sour cream, and shredded cheddar for richness. Add crispy bacon bits and chopped green onions for extra flavor and crunch.

Spread the mixture in a baking dish and top with more cheese. Bake until golden and bubbly. This dish is perfect for family dinners or gatherings.

13. Sauteed Garlic Spinach

Sauteed garlic spinach is a quick and easy keto side dish. It’s packed with nutrients and takes just minutes to make.

You’ll need fresh spinach, olive oil, garlic, salt, and pepper. Heat the oil in a pan and add minced garlic. Cook until fragrant.

Add the spinach and toss to coat with oil. Cook for 1-2 minutes until wilted. Season with salt and pepper to taste.

This versatile dish pairs well with many keto mains. Try it alongside grilled meats or fish for a complete low-carb meal.

For extra flavor, you can add a squeeze of lemon juice or sprinkle of Parmesan cheese before serving.

14. Ratatouille

Ratatouille is a tasty vegetable dish that fits well into a keto diet. It’s made with low-carb veggies like zucchini, eggplant, and tomatoes.

To make keto ratatouille, slice the vegetables thinly. Layer them in a baking dish with herbs and olive oil. Bake until the veggies are tender and slightly crispy on top.

You can serve ratatouille as a side dish with grilled chicken or pork. It’s full of flavor and adds color to your plate. This French-inspired dish is a great way to enjoy vegetables on a keto diet.

15. Eggplant Parmesan

Eggplant Parmesan is a tasty keto-friendly side dish. You can make it with sliced eggplant, cheese, and low-carb tomato sauce.

To prepare, coat eggplant slices in almond flour or crushed pork rinds. Fry or bake until crispy. Layer the eggplant with sauce and cheese in a baking dish.

Bake until the cheese melts and turns golden. This dish is filling and packed with flavor. It’s perfect for a keto dinner or as a hearty side.

You can customize it by adding herbs or different cheeses. Serve with a side salad for a complete low-carb meal.

16. Crispy Zucchini Fries

Zucchini fries are a tasty keto-friendly side dish. They’re easy to make and satisfy cravings for crunchy snacks.

To make them, cut zucchini into fry-shaped strips. Coat them with a mix of almond flour, parmesan cheese, and spices. This creates a crispy outer layer when baked.

Bake the coated zucchini strips in the oven until golden and crispy. They turn out crunchy on the outside and tender inside.

These fries are low in carbs but big on flavor. You can enjoy them as a side dish or snack. They pair well with keto-friendly dips like ranch or garlic aioli.

17. Spinach Artichoke Dip

Spinach artichoke dip is a tasty keto-friendly side dish perfect for parties or snacking. You can make it with spinach, artichokes, garlic, and a creamy base like mayo, sour cream, or cream cheese.

To prepare, cook fresh spinach in a pan with oil for 1-2 minutes until wilted. Mix in chopped artichokes, minced garlic, and your chosen creamy ingredients.

Bake the dip in the oven at 350°F (177°C) until hot and bubbly. Serve it warm with low-carb vegetables or keto-friendly crackers for dipping.

This easy dip keeps well in the fridge for 3-5 days. It’s a crowd-pleasing option that fits nicely into your keto meal plan.

18. Keto Garlic Bread

Keto garlic bread is a tasty low-carb version of the classic side dish. It’s packed with garlic, herbs, and cheese for big flavor without the carbs.

You can make keto garlic bread in about 30-40 minutes. The recipe uses almond flour or coconut flour instead of wheat flour to keep it keto-friendly.

Most recipes are easy to prepare. You’ll need a food processor to mix the dough ingredients. Then shape the dough, add toppings, and bake.

This bread goes fast, so you may want to make extra. It pairs well with many keto meals like salads, soups, and meat dishes.

Try making keto garlic bread next time you want a savory, garlicky side. It can satisfy your garlic bread craving while fitting your low-carb diet.

19. Herbed Ricotta Stuffed Peppers

Herbed ricotta stuffed peppers are a tasty keto-friendly side dish. You can make them with bell peppers cut in half and filled with a flavorful cheese mixture.

Mix ricotta cheese with mozzarella, Italian herbs, garlic powder, and an egg. Add salt and pepper to taste.

Spoon this blend into the pepper halves. Bake the stuffed peppers until they’re tender and the cheese is melted.

The result is a creamy, savory treat that fits perfectly into your keto meal plan. These peppers are filling enough to be a main dish too. Pair them with a simple green salad for a complete meal.

20. Cheesy Garlic Cauliflower Bread

Craving garlic bread on your keto diet? Try this cheesy garlic cauliflower bread. It’s a tasty low-carb alternative that satisfies your craving.

Start by ricing cauliflower and microwaving it for about 10 minutes. Mix the cooked cauliflower with mozzarella cheese, Italian seasoning, and garlic powder.

Shape the mixture into a flatbread on a baking sheet. Bake at 400°F until golden and crispy.

The result is a cheesy, garlicky side dish that pairs well with many keto meals. This cauliflower bread is versatile. You can serve it as an appetizer or alongside your main course. It’s best enjoyed hot, when the cheese is still gooey and melty.

21. Baked Avocado Fries

Baked avocado fries are a tasty keto-friendly side dish. They offer a crispy exterior and creamy interior.

To make them, slice firm avocados into wedges. Coat them in a low-carb breading made from almond flour or crushed pork rinds.

Bake the coated avocado slices in the oven until golden and crispy. You can also use an air fryer for extra crunch.

These fries are great with dips like spicy mayo or cool yogurt sauce. They’re perfect for satisfying cravings while sticking to your keto diet.

With about 3.5 net carbs per serving, avocado fries fit well into a ketogenic meal plan. They’re a fun and tasty way to enjoy this nutrient-rich fruit.

22. Zucchini and Feta Stuffed Red Peppers

Zucchini and feta stuffed red peppers make a tasty keto side dish. You’ll love the combo of tender zucchini and tangy feta cheese inside sweet red peppers.

To make this dish, slice red peppers in half and remove the seeds. Chop zucchini and mix it with crumbled feta cheese, garlic, and olive oil.

Spoon the zucchini mixture into the pepper halves. Bake until the peppers are soft and the filling is hot.

This side dish is low in carbs but high in flavor. You can customize it by adding herbs like oregano or basil. It pairs well with grilled meats or fish for a complete keto meal.

23. Low Carb Coleslaw

Coleslaw is a great keto-friendly side dish. This creamy, tangy salad is easy to make and perfect for summer barbecues.

To keep it low-carb, skip the sugar and use a keto-friendly sweetener instead. Mix shredded cabbage with a dressing made from mayo, vinegar, and mustard.

For extra flavor, add a pinch of celery seed or some chopped fresh herbs.

Let the coleslaw sit in the fridge for a bit before serving to enhance the taste. This tasty side dish has only about 3 net carbs per serving. It pairs well with grilled meats and adds a refreshing crunch to your keto meals.

24. Parmesan Crusted Asparagus

Parmesan crusted asparagus is a tasty keto side dish. You can make it easily in the oven or air fryer.

Start by coating asparagus spears with olive oil, garlic salt, and pepper. Sprinkle grated Parmesan cheese over them generously.

Roast the asparagus until it’s crispy on the outside and tender inside. The cheese forms a savory crust that adds flavor and crunch.

This low-carb veggie side goes well with many main dishes. It’s quick to prepare and clean up. You’ll enjoy the crisp texture and cheesy taste.

25. Baked Broccoli Tots

Baked broccoli tots are a tasty and healthy keto side dish. They’re easy to make and kid-friendly too.

To prepare them, steam some broccoli until slightly soft. Chop it finely and mix with eggs, shredded cheddar cheese, and seasonings.

Shape the mixture into small oval tots. Bake them in a 400°F oven for about 20 minutes until golden brown and crispy on the outside.

These tots are great for dipping. Try them with ranch dressing or a spicy mayo for extra flavor.

You can also add different spices to change up the taste. Broccoli tots are low in carbs but high in nutrients. They’re a clever way to get more veggies into your keto diet.

26. Cauliflower Rice Pilaf

Cauliflower rice pilaf is a tasty keto side dish that’s quick to make. You can whip it up in about 15 minutes using just one pot.

To make it, sauté onions and garlic in butter and olive oil. Then add riced cauliflower and cook until tender.

This versatile dish pairs well with many main courses. Try it with grilled chicken, shrimp, or fish for extra protein. You can use fresh or frozen cauliflower rice.

For added flavor, mix in spices like salt, pepper, and herbs. Some recipes include nuts or vegetables for more texture and taste.

27. Keto Mashed Potatoes

Want a low-carb version of mashed potatoes? You can make a tasty keto-friendly alternative using cauliflower.

Simply boil cauliflower florets until soft, then mash them with butter, cream, and seasonings. For extra flavor, add garlic, sour cream, or grated Parmesan cheese.

Some recipes mix in a small amount of turnip or radish for texture.

These mock mashed potatoes are creamy and satisfying. They pair well with many main dishes, just like regular mashed potatoes. You’ll get the comfort food experience without the extra carbs.

28. Fried Radishes

Fried radishes are a tasty keto side dish that can replace potatoes in many recipes. They’re easy to make and have a mild flavor that soaks up other tastes well.

To fry radishes, slice them thinly and cook them in butter or oil over medium heat. Add garlic and herbs like thyme for extra flavor.

Cook until the radishes are soft and golden brown. For a heartier dish, try frying radishes with bacon.

Cook bacon first, then use the grease to fry your radishes. Crumble the bacon on top when serving. Fried radishes pair well with many main courses. You can also add cheese on top for a loaded side dish. They’re versatile and fit easily into keto meal plans.

29. Keto Avocado Tuna Salad

Keto avocado tuna salad is a tasty and filling side dish. It’s quick to make and packed with healthy fats.

To prepare it, mix canned tuna with mashed avocado. Add mayo, mustard, and chopped celery for extra flavor and crunch.

This dish is versatile. You can eat it on its own or serve it in lettuce cups. It also works well as a dip for low-carb veggie sticks.

The salad is high in protein and good fats. It’s perfect for keeping you full on a keto diet. You can make a batch ahead of time for easy meals throughout the week.

30. Blue Cheese Buffalo Cauliflower

Blue cheese buffalo cauliflower is a tasty keto side dish. It’s a low-carb take on buffalo wings.

To make it, cut a head of cauliflower into small florets. Coat them with olive oil, garlic powder, salt, and pepper.

Bake the florets until crispy. Then, toss the baked cauliflower in spicy buffalo sauce. Serve with a cool blue cheese dip on the side.

This dish works great as an appetizer or snack. You can also make it a main course. It’s full of flavor and satisfies cravings for something spicy and crunchy.

31. Lemon Roasted Artichokes

Lemon roasted artichokes are a tasty keto side dish. You can make them easily with just a few ingredients.

Start by trimming the artichokes and cutting them in half. Brush the artichokes with olive oil and sprinkle with salt and pepper.

Squeeze fresh lemon juice over them for a zesty flavor. Place them cut-side down on a baking sheet.

Roast the artichokes in the oven until they’re tender. The leaves will become slightly crispy. Serve them warm with melted butter or a keto-friendly dipping sauce.

This low-carb side dish pairs well with many keto main courses. It’s a great way to add variety to your meals while staying on track with your diet.

Cooking Techniques

Roasting veggies brings out their natural sweetness. Toss them in oil, spread on a baking sheet, and cook at high heat.

This works great for Brussels sprouts, asparagus, and zucchini.

Sautéing is quick and easy. Use a pan with some oil or butter.

It’s perfect for spinach, mushrooms, and bell peppers.

Try steaming for a light option. It keeps veggies crisp and colorful.

Broccoli and green beans are good choices for steaming.

Grilling adds a smoky flavor to keto sides. Brush veggies with oil and grill until tender.

Eggplant and cabbage slices work well on the grill.