Got leftover pork from last night’s dinner? Don’t let it go to waste! There are many tasty ways to use up extra pork and turn it into new meals your family will love.

With over 31 leftover pork recipes to choose from, you’ll find plenty of options to make the most of your leftovers.

Pork is a versatile meat that works well in many dishes. You can use it in sandwiches, soups, stir-fries, and more. These recipes will help you save money and time while creating yummy meals.

Get ready to transform your leftover pork into exciting new dishes!

1. Pork Fried Rice

Pork fried rice is a great way to use up leftover roast pork. You can turn it into a tasty meal in just minutes.

Start by cutting the pork into small cubes.

Heat some oil in a pan or wok. Add chopped garlic, ginger, and the white parts of green onions.

Stir-fry for a minute until fragrant.

Toss in your leftover pork cubes and cook for a few minutes.

Add cooked rice and mix well.

Throw in some frozen peas and carrots for color and nutrition.

Pour in soy sauce for flavor. Stir everything together and cook until hot.

Serve your pork fried rice topped with the green parts of the onions. You now have a quick and yummy meal!

2. Pulled Pork Tacos

Pulled pork tacos are a tasty way to use up your leftover barbecue. They’re quick and easy to make for a weeknight dinner.

Start by warming up some tortillas. You can use soft or hard shells, depending on your preference.

Fill them with your leftover pulled pork.

Add some toppings to make your tacos more exciting. Try shredded cheese, diced onions, or fresh cilantro.

A dollop of sour cream or guacamole can add creaminess.

For extra flavor, drizzle some barbecue sauce or hot sauce on top.

You can also add coleslaw for a crunchy texture.

Serve with lime wedges on the side for a zesty kick.

3. Pork Stroganoff

Pork stroganoff is a tasty way to use your leftover roast pork. This creamy dish combines tender pork pieces with mushrooms in a flavorful sauce.

To make it, sauté sliced mushrooms in a skillet.

Add your leftover pork cut into strips. Mix in sour cream, Dijon mustard, Worcestershire sauce, and spices like paprika and thyme.

Cook everything on low heat for a few minutes to blend the flavors. Be careful not to boil the sauce.

Serve your pork stroganoff over pasta, rice, or mashed potatoes for a satisfying meal.

This quick and easy recipe transforms your leftovers into a whole new dinner. It’s perfect for busy weeknights when you want something delicious without much effort.

4. Pork and Bean Casserole

Pork and bean casserole is a tasty way to use up leftover pork. You can make this comfort food dish in about an hour with just a few ingredients.

Start by combining baked beans, shredded barbecued pork, and chopped jalapenos in a casserole dish. Add a layer of shredded cheese on top.

For extra crunch, place frozen tater tots over the cheese.

Cover with foil and bake for 30-35 minutes at 350°F.

Uncover and bake 10 more minutes until the top is crispy.

This hearty casserole serves 4-6 people and pairs well with crusty bread or a side salad.

5. Pork Quesadillas

Pork quesadillas are a tasty way to use up leftover pork. You can make them with pork chops, tenderloin, or roast.

Start by shredding the pork. Then add cheese, onions, and peppers to a tortilla.

Top with the pork and another tortilla.

Cook the quesadilla in a pan until crispy on both sides. The cheese will melt and hold everything together.

For extra flavor, try adding jalapeños or salsa.

You can also use BBQ pulled pork for a smoky twist.

Pork quesadillas are quick to make and ready in under 20 minutes. They work great as a snack or easy dinner.

6. Pork Fried Noodles

Pork fried noodles are a great way to use up leftover pork.

Start by cooking noodles according to the package directions. While they cook, cut your leftover pork into thin strips.

Heat oil in a large pan or wok over medium-high heat.

Add the pork strips and stir-fry until they’re heated through.

Toss in some veggies like cabbage, carrots, or bean sprouts for extra flavor and crunch.

Add the cooked noodles to the pan and mix everything together.

Season with soy sauce, garlic, and ginger to taste.

Stir-fry for a few more minutes until the noodles are lightly crispy.

Serve your pork fried noodles hot, garnished with chopped green onions if you like. This quick and tasty meal is ready in just minutes, perfect for busy weeknights.

7. Pork Ramen Bowl

Got leftover pork? Turn it into a tasty ramen bowl.

Start by heating chicken broth in a pot. Add ginger, garlic, soy sauce, and mirin for flavor.

Slice your leftover pork thinly.

Cook some ramen noodles according to the package instructions.

Add vegetables like bok choy, mushrooms, and carrots to the broth.

When the veggies are tender, add the cooked noodles and pork. Let it warm through.

Top with a soft-boiled egg and green onions.

You can customize your ramen bowl. Try adding sesame oil, chili paste, or extra soy sauce to suit your taste.

This quick meal transforms your leftovers into a comforting bowl of soup.

8. Pork and Vegetable Soup

Pork and vegetable soup is a tasty way to use up leftover pork. You can make it with any veggies you have on hand.

Start by heating oil in a large pot.

Add diced onions, carrots, and celery. Cook until they start to soften.

Next, add your leftover pork, cut into small pieces.

Toss in some diced tomatoes and any other veggies you like.

Pour in broth and bring to a boil. Then lower the heat and let it simmer.

The longer it cooks, the more flavor you’ll get.

Season with salt, pepper, and your favorite herbs.

Serve hot with some crusty bread for a filling meal.

9. Pork Shepherd’s Pie

Pork shepherd’s pie is a tasty way to use up leftover roast pork. You can make it by mincing the cold pork and removing any fat or gristle.

Sauté carrots and onions in butter, then add cabbage and cook briefly.

Pour in some broth and simmer the vegetables.

Layer the minced pork and cooked veggies in a casserole dish.

Top with mashed potatoes and bake until hot and golden.

For extra flavor, you can use pulled pork instead of plain roast pork. This gives the dish a nice BBQ twist.

Pork shepherd’s pie is perfect comfort food for cold weather. It’s an easy weeknight meal your family will love.

10. Pork Stir-Fry with Broccoli

Pork stir-fry with broccoli is a quick and tasty way to use leftover pork. Cut your pork into thin strips for best results.

Heat oil in a large skillet or wok.

Add garlic and onion, cooking until soft.

Toss in your pork strips and stir-fry until heated through.

Add broccoli florets and other veggies like carrots or bell peppers.

Cook until the broccoli is bright green and slightly tender.

Pour in your favorite stir-fry sauce and toss everything together.

Serve hot over rice or noodles for a satisfying meal.

11. Pork and Sweet Potato Hash

Pork and sweet potato hash is a tasty way to use leftover pork. It’s quick to make and perfect for breakfast or dinner.

Dice sweet potatoes and cook them in a skillet with butter or oil.

Add chopped onions and your leftover pork.

Season the hash with salt, pepper, and herbs like thyme.

Cook until the sweet potatoes are soft and the pork is heated through.

For extra flavor, try adding dried cranberries or a sprinkle of cinnamon.

You can also top the hash with a fried egg for a complete meal.

This versatile dish works well with pulled pork or diced pork loin. It’s filling, delicious, and easy to customize to your taste.

12. Barbecue Pork Pizza

Turn your leftover pork into a tasty barbecue pizza.

Start with a pre-made or homemade pizza crust. Spread a layer of barbecue sauce over the dough.

Shred your leftover pork and sprinkle it evenly across the pizza.

Add sliced onions and diced pickles for extra flavor.

Top with shredded mozzarella cheese.

Bake in a preheated oven at 450°F (230°C) for about 12-15 minutes.

The result is a delicious pizza with a perfect blend of tangy barbecue and savory pork flavors. It’s a quick and easy way to transform your leftovers into an exciting new meal.

13. Pork and Avocado Sandwich

A pork and avocado sandwich is a tasty way to use leftover pulled pork.

Start with your favorite bread, like sourdough or ciabatta. Warm up the pork and spread it on one slice.

Mash ripe avocado and spread it on the other slice.

Add some crisp lettuce and juicy tomato slices for freshness. You can also include cheese if you like.

For extra flavor, try adding bacon, pickled onions, or a spicy mayo.

These will complement the rich pork and creamy avocado.

Enjoy your sandwich with some chips or a side salad for a quick and satisfying meal.

14. Pork Chili Verde

Pork chili verde is a tasty way to use leftover pork. This dish combines tender pork with a zesty green chili sauce.

To make it, chop your leftover pork into bite-sized pieces.

Sauté onions and green chiles in a pot. Add the pork, tomatillos, and spices like cumin and oregano.

Let everything simmer until the flavors meld.

The result is a savory, slightly tangy stew. You can serve it over rice or with warm tortillas.

This versatile recipe works well in a slow cooker or Instant Pot too. It’s an easy meal that transforms your leftovers into something new and exciting.

15. Pork and Black Bean Soup

Pork and black bean soup is a tasty way to use leftover pork. You can make it with canned or dry black beans. If using dry beans, soak them first.

Start by sautéing onions and garlic.

Add your leftover pork, beans, and broth.

Spice it up with cumin, chili powder, and oregano.

Let the soup simmer for about 30 minutes.

This allows the flavors to blend. For a thicker soup, blend some of the beans before adding them.

Serve your soup hot.

Top it with fresh cilantro, a squeeze of lime, or some cheese. It’s filling and perfect for cold days.

16. Pork and Spinach Salad

Pork and spinach salad is a tasty way to use leftover pork tenderloin.

Start by slicing your cooked pork into thin strips.

Mix fresh spinach leaves with sliced red onions and cherry tomatoes in a large bowl. Add the pork strips on top.

For the dressing, whisk together olive oil, balsamic vinegar, Dijon mustard, and a touch of honey.

Pour it over the salad and toss gently.

Top your salad with crumbled feta cheese and toasted pine nuts for extra flavor and crunch. This quick and easy meal is both healthy and satisfying.

17. Pork Tortilla Soup

Pork tortilla soup is a tasty way to use leftover pork.

Start by simmering broth with onions, tomatoes, and spices.

Add your shredded pork and let it warm through.

For extra flavor, toss in some chiles or jalapenos.

When the soup is hot, ladle it into bowls.

Top with crushed tortilla chips, shredded cheese, and diced avocado.

Finish with a sprinkle of fresh cilantro and a squeeze of lime juice.

This hearty soup is perfect for chilly days. You can make it in a slow cooker or on the stovetop.

18. Pork Ragu with Pasta

Pork ragu with pasta is a tasty way to use up leftover pulled pork. This hearty dish combines tender pork with a rich tomato sauce and your favorite pasta shape.

To make it, start by heating some oil in a large pot.

Add pureed San Marzano tomatoes, red wine, and tomato paste to create a flavorful base.

Stir in your leftover pulled pork and let the sauce simmer.

As it cooks, the pork will become even more tender and soak up the delicious flavors.

Serve your pork ragu over long pasta like pappardelle or bucatini.

Top with freshly grated Parmesan cheese for the perfect finishing touch. This comforting meal comes together in under 45 minutes.

19. Pork Lettuce Wraps

Pork lettuce wraps are a tasty way to use up leftover pulled pork. They’re quick, light, and full of flavor.

To make them, spoon some pulled pork into crisp lettuce leaves. Add a drizzle of sauce like soy, hoisin, or BBQ for extra taste.

You can customize your wraps with toppings. Try shredded carrots, sliced green onions, or chopped peanuts for crunch.

These wraps work great as an appetizer or light meal. They’re perfect for hot days when you want something refreshing.

Pork lettuce wraps take just minutes to put together. This makes them ideal for busy weeknights or last-minute snacks.

20. Pork and Apple Salad

This tasty salad combines leftover pork with crisp apples for a refreshing meal. Start by chopping your cooked pork into bite-sized pieces.

Slice a tart apple like Granny Smith into thin wedges. Mix the pork and apple with fresh greens such as spinach or mixed lettuce.

For dressing, whisk together olive oil, apple cider vinegar, and a touch of Dijon mustard. Drizzle it over your salad and toss gently.

Top with crumbled goat cheese and chopped walnuts for extra flavor and crunch. This quick and easy salad makes great use of your leftover pork.

21. Thai Curry Pork Soup

Thai curry pork soup is a tasty way to use leftover pork. Start by heating coconut milk and green curry paste in a pot. Let it simmer for 10 minutes to blend the flavors.

Add your diced leftover pork to the pot. You can also toss in some veggies like bell peppers or zucchini. Let everything cook until the pork is heated through.

Finish the soup with a squeeze of lime juice and some fresh cilantro. This quick and easy meal brings Thai flavors to your table in no time. It’s perfect for a chilly evening or when you want something different from your usual leftovers.

22. Pork and Cheese Enchiladas

Pork and cheese enchiladas are a tasty way to use up leftover pork. Start by shredding your cooked pork. Mix it with enchilada sauce, diced green chilies, and shredded cheese.

Warm corn tortillas to make them pliable. Fill each tortilla with the pork mixture and roll it up. Place the rolled enchiladas seam-side down in a baking dish.

Pour more enchilada sauce over the top. Sprinkle on extra cheese. Bake until the cheese melts and the sauce bubbles.

Serve your pork and cheese enchiladas hot. They go great with rice and beans on the side. You can add toppings like sour cream, cilantro, or sliced avocado if you like.

23. Pork Cabbage Rolls

Pork cabbage rolls are a great way to use up leftover pulled pork. Start by softening cabbage leaves in boiling water. Mix the pulled pork with rice, onions, and spices.

Place a scoop of the pork mixture onto each cabbage leaf. Roll up the leaves, tucking in the sides as you go. Arrange the rolls in a baking dish.

Pour tomato sauce over the cabbage rolls. Bake at 375°F for about 45 minutes until heated through. You can also simmer them on the stovetop in a covered pot for 3-4 hours.

Serve your pork cabbage rolls hot. They pair well with mashed potatoes or crusty bread. This dish is filling, flavorful, and a clever way to transform your leftover pork.

24. Spicy Pork Burritos

Got leftover pulled pork? Turn it into spicy burritos. Start by heating the pork with some taco seasoning and hot sauce.

Warm up flour tortillas and fill them with the spicy pork. Add rice, beans, cheese, and your favorite toppings.

Try jalapeños, pico de gallo, or diced onions for extra kick. A dollop of sour cream can balance out the heat.

Roll up your burrito tightly and enjoy. You can also wrap them in foil and reheat later for a quick meal.

These spicy pork burritos are great for lunch or dinner. They’re easy to customize based on what you have on hand.

25. Pork and Lentil Stew

Pork and lentil stew is a hearty dish that’s perfect for using up leftover pork. Start by chopping onions, carrots, and celery. Sauté these vegetables in a large pot.

Cut your leftover pork into bite-sized pieces and add it to the pot. Stir in green or brown lentils, minced garlic, and your choice of herbs like thyme.

Pour in chicken or vegetable stock and bring the mixture to a boil. Reduce heat and let it simmer until the lentils are tender.

Season your stew with salt, pepper, and paprika to taste. This comforting meal is both filling and nutritious. It’s even better the next day as the flavors continue to develop.

26. Pork Egg Rolls

Pork egg rolls are a tasty way to use leftover pulled pork. You can mix the pork with coleslaw and barbecue sauce for extra flavor.

Wrap the filling in egg roll wrappers and fry until golden brown. For a healthier option, you can bake them instead.

These egg rolls make great appetizers or snacks. You can serve them with extra barbecue sauce or sweet chili sauce for dipping.

Pork egg rolls are easy to make and reheat well. You can freeze extras for later. Just pop them in the oven when you’re ready to eat.

27. Pork Stew with Vegetables

Pork stew is a great way to use up leftover roast pork. You can create a tasty meal by combining chunks of pork with a variety of vegetables.

Start by sautéing onions and garlic in a pot. Add your leftover pork and some broth or wine to deglaze the pan.

Toss in carrots, potatoes, and any other veggies you like. Parsnips and leeks work well too. Season with herbs such as bay leaves, oregano, basil, and thyme.

Let everything simmer together until the vegetables are tender. The slow cooking process allows the flavors to meld, creating a rich and satisfying stew.

28. Pork and Mushroom Risotto

Pork and mushroom risotto is a tasty way to use up leftover pork. Start by sautéing onions and mushrooms in butter. Add rice and cook until it’s coated with the butter.

Pour in some white wine and let it absorb. Gradually add warm broth, stirring often. This process takes about 20 minutes.

When the rice is almost done, mix in your leftover pork. Finish with grated Parmesan cheese and a pat of butter. The result is a creamy, flavorful dish that makes great use of your pork leftovers.

29. Pork Pot Pie

Pork pot pie is a tasty way to use up leftover pork. You can make it with a single crust on top or as a double-crust pie.

Start by mixing diced pork with vegetables like peas, carrots, and potatoes. Add gravy or a creamy sauce to bind it all together.

Pour the filling into a pie crust. Cover with a second crust if you like. Cut slits in the top to let steam escape.

Bake the pie until the crust is golden brown and the filling is hot. This comfort food dish is perfect for chilly days.

30. Pork and Cornmeal Dumplings

Got leftover pork? Turn it into a hearty stew with cornmeal dumplings. Cut the pork into 1-inch cubes and brown it in a skillet with garlic and oil.

Add the browned pork to a slow cooker with carrots, potatoes, and seasonings like Worcestershire sauce, thyme, and bay leaves. Let it simmer until the meat is tender.

For the dumplings, mix cornmeal with flour, sage, and other herbs. Drop spoonfuls of the batter onto the simmering stew. Cover and cook for about 12 minutes until the dumplings are fluffy and cooked through.

Serve the stew in bowls, making sure to include plenty of dumplings and rich broth with each portion.

31. Pork Tamales

Pork tamales are a tasty way to use leftover pork. You’ll need masa harina, shredded pork, and corn husks.

Mix the masa harina with broth and spices to make the dough. Spread it on corn husks, add seasoned pork in the center, and fold.

Steam the tamales for about an hour. They’re done when the masa pulls away from the husk easily.

Serve your homemade tamales with salsa or enchilada sauce. You can freeze extras for quick meals later.

Nutritional Benefits of Leftover Pork

Leftover pork offers several nutritional advantages. It’s packed with protein and provides essential vitamins and minerals to support your health.

Protein Content

Pork is a great source of high-quality protein. A 3-ounce serving of cooked pork contains about 22 grams of protein. This makes up nearly half of the daily protein needs for most adults.

Protein helps build and repair tissues in your body. It also aids in making enzymes and hormones. Eating leftover pork can help you feel full and satisfied after meals.

Pork protein contains all nine essential amino acids your body needs. These are the building blocks for proteins that your body can’t make on its own.

Vitamins and Minerals

Leftover pork is rich in many vitamins and minerals. It’s an excellent source of thiamin, a B-vitamin that helps your body turn food into energy.

Pork also provides:

• Niacin for healthy skin and nerves
• Vitamin B6 for brain function
• Vitamin B12 for red blood cell formation
• Selenium, an important antioxidant
• Zinc for immune health
• Iron for oxygen transport in the blood

Eating leftover pork can help you meet your daily needs for these key nutrients. This can support your overall health and well-being.

Storage and Safety Tips

Proper storage and reheating of leftover pork are key to enjoying it safely. Follow these tips to keep your pork fresh and tasty for future meals.

Proper Storage Techniques

Put leftover pork in the fridge within 2 hours of cooking. Use airtight containers or wrap it tightly in foil or plastic wrap. Keep your fridge at 40°F or below.

Cooked pork stays good for 3-4 days in the fridge. For longer storage, freeze it. Cut the pork into meal-sized portions before freezing. This makes it easier to thaw later.

Label containers with the date you stored the pork. This helps you track how long it’s been in the fridge or freezer.

In the freezer, pork stays good for 2-3 months. After that, it’s still safe but may lose quality.

Safe Reheating Methods

When reheating pork, make sure it reaches 165°F inside. Use a food thermometer to check. This kills any harmful bacteria.

Reheat pork in the oven, microwave, or on the stove.

In the oven, cover the pork and heat at 350°F. This keeps it moist.

For the microwave, use a microwave-safe dish and cover it.

Heat in short bursts, stirring in between.

On the stove, add a bit of liquid to a pan with the pork. Heat on medium, stirring often.

Don’t reheat pork more than once. Only heat the amount you’ll eat right away.