Condensed milk adds sweetness and richness to many desserts and treats. It’s a versatile ingredient that can transform simple recipes into delicious creations.

You’ll find condensed milk in classic favorites like key lime pie, fudge, and no-churn ice cream.

This collection of condensed milk recipes offers plenty of options to satisfy your sweet tooth. From easy no-bake desserts to decadent cakes and cookies, there’s something for every taste and skill level.

You’ll discover new ways to use this pantry staple in both familiar and unique dishes.

1. Sweetened Condensed Milk Fudge

Sweetened condensed milk fudge is a quick and easy treat you can make at home. You only need a few ingredients to whip up this creamy dessert.

The main items are chocolate chips, sweetened condensed milk, and vanilla extract. Some recipes also add a pinch of salt for flavor balance.

To make it, melt the chocolate chips with the condensed milk. You can do this in a microwave or on the stove.

Then stir in vanilla and salt if using.

Pour the mixture into a lined pan and let it cool. After a few hours in the fridge, you’ll have rich, smooth fudge ready to enjoy.

2. Vietnamese Iced Coffee

Vietnamese iced coffee is a delicious and refreshing drink that combines strong coffee with sweetened condensed milk. It’s perfect for hot summer days or as an after-dinner treat.

To make it, you’ll need dark roast coffee, sweetened condensed milk, hot water, and ice.

Brew a strong cup of coffee using Vietnamese ground coffee or any dark roast.

Add sweetened condensed milk to a glass, pour the hot coffee over it, and stir well.

Fill another glass with ice and pour the coffee mixture over it.

The result is a rich, sweet, and creamy iced coffee with a bold flavor. You can adjust the sweetness by adding more or less condensed milk to suit your taste.

3. Classic Tres Leches Cake

Tres leches cake is a moist and delicious dessert that uses condensed milk as a key ingredient. This traditional Latin American cake gets its name from the three types of milk used to soak it.

To make tres leches cake, you’ll bake a light sponge cake. After it cools, poke holes in the top and pour over a mixture of condensed milk, evaporated milk, and whole milk or cream.

The cake absorbs the milk mixture, becoming incredibly moist and flavorful.

Top it with whipped cream and a sprinkle of cinnamon for the perfect finishing touch.

Tres leches cake is often served chilled. It’s a great make-ahead dessert for parties or special occasions. The rich, creamy taste and texture make it a crowd-pleaser.

4. Condensed Milk Ice Cream

You can make delicious ice cream with condensed milk. It’s an easy no-churn method that doesn’t need an ice cream maker.

To start, chill your mixing bowl and beaters in the freezer. This helps the cream whip up better.

Whip cold heavy cream until it forms soft peaks. Be careful not to overwhip.

Gently fold in sweetened condensed milk and vanilla.

Pour the mixture into a freezer container. Freeze for at least 6 hours or overnight until firm.

You can add mix-ins like chocolate chips or fruit to create different flavors. The condensed milk keeps the ice cream smooth and creamy.

5. Caramel Flan

Caramel flan is a creamy dessert that uses condensed milk as a key ingredient. You’ll love how the sweet, caramelized sugar complements the rich custard.

To make caramel flan, start by preparing the caramel sauce. Heat sugar until it turns golden, then pour it into your baking dish.

For the custard, mix eggs, condensed milk, vanilla, and regular milk. Pour this mixture over the caramel in the dish.

Bake the flan in a water bath at a low temperature. This ensures a smooth, silky texture.

Once cooled and chilled, flip the flan onto a plate. The caramel will create a delicious sauce on top.

6. Key Lime Pie Bars

Key lime pie bars are a tasty twist on the classic dessert. They feature a buttery graham cracker crust and a creamy lime filling.

To make these bars, you’ll need sweetened condensed milk, key lime juice, and lime zest. Mix these ingredients with cream cheese for a smooth, tangy filling.

Pour the mixture over the crust and bake until set. The bars should have a slight jiggle in the center when done.

These treats are perfect for parties or gatherings. They’re easy to make and pack a punch of zesty lime flavor. You’ll love how the condensed milk adds sweetness to balance the tart limes.

7. Brigadeiro (Brazilian Truffles)

Brigadeiros are a popular Brazilian chocolate treat you can easily make at home. These fudgy truffles use sweetened condensed milk as a key ingredient.

To make brigadeiros, you’ll cook condensed milk with cocoa powder and butter. Stir the mixture constantly until it thickens.

Once cooled, roll the chocolate mixture into small balls. Then coat them in chocolate sprinkles or other toppings.

Brigadeiros have a rich, smooth texture and intense chocolate flavor. They’re perfect for parties or as a sweet snack.

You can try different variations by adding flavors like vanilla or coconut. For a vegan version, use coconut condensed milk instead.

8. Dulce de Leche

Dulce de leche is a creamy caramel-like treat popular in Latin America. You can make it easily at home using condensed milk.

To create dulce de leche, slowly heat sweetened condensed milk until it caramelizes. This process transforms the milk into a rich, sweet spread.

There are several methods to make dulce de leche. You can use a slow cooker, double boiler, or even bake it in the oven. Each technique produces slightly different results.

Use dulce de leche as a filling for alfajores cookies or as a topping for desserts. You can also stir it into coffee for a indulgent drink. The possibilities are endless with this versatile treat.

9. Magic Cookie Bars

Magic Cookie Bars are a sweet treat that’s easy to make.

You start with a graham cracker crust. Then you layer sweetened condensed milk, chocolate chips, coconut, and nuts.

The bars bake in the oven for about 25-30 minutes. They turn golden brown and smell amazing.

You can switch up the toppings if you like. Try peanut butter chips or candy-coated chocolates instead of regular chocolate chips. Some people add butterscotch chips for extra flavor.

These bars are perfect for bake sales or parties. They’re gooey, crunchy, and full of different textures. You’ll love how simple they are to put together.

10. Millionaire’s Shortbread

Millionaire’s Shortbread is a rich and decadent treat made with three layers. The base is buttery shortbread, topped with gooey caramel, and finished with chocolate.

To make the caramel, you’ll heat sugar, butter, and condensed milk in a pan. Stir continuously until it thickens and turns golden brown.

Pour the caramel over your baked shortbread base. Let it cool, then add a layer of melted chocolate on top.

This dessert is perfect for special occasions or when you want to indulge. You can store it in the fridge for up to a week, but it’s best enjoyed at room temperature.

11. Banoffee Pie

Banoffee pie is a sweet treat that uses condensed milk as a key ingredient. To make it, you’ll need a graham cracker crust, caramel sauce, bananas, and whipped cream.

The caramel filling is made by cooking condensed milk with butter and sugar. Heat these ingredients in a pan, stirring constantly until the mixture turns golden brown.

Pour the caramel into your prepared crust and let it cool. Then add sliced bananas on top. Finish with a layer of whipped cream and some chocolate shavings.

This dessert combines the richness of caramel with the freshness of bananas. It’s a crowd-pleaser that’s easier to make than you might think.

12. Russian Buttercream

Russian Buttercream is a simple yet decadent frosting made with just two ingredients: butter and sweetened condensed milk. You’ll love how easy it is to make.

This light and fluffy buttercream has a silky texture that pipes beautifully onto cakes and cupcakes. Its rich, creamy flavor comes from the condensed milk.

To make Russian Buttercream, start with room temperature butter. Beat it until smooth, then gradually mix in the sweetened condensed milk. Keep beating until you get a fluffy consistency.

You can use this versatile frosting on many desserts. It works great on chocolate cakes, vanilla cupcakes, or as a filling between cake layers.

13. Thai Tea

Thai tea is a sweet and creamy iced beverage that’s perfect for hot days. You can make it at home using Thai tea mix, which contains black tea and spices.

To prepare Thai tea, brew the tea mix until strong. Add sugar while it’s hot, then chill the mixture.

Pour the cooled tea over ice and top with a generous splash of sweetened condensed milk.

The condensed milk gives Thai tea its signature sweetness and creamy texture. It also creates a beautiful layered effect as it mixes with the tea. You can adjust the amount to suit your taste preferences.

For an extra indulgent treat, add a dollop of evaporated milk on top. This creates an even richer flavor and mouthfeel.

14. Alfajores (Caramel Sandwich Cookies)

Alfajores are a tasty South American treat that uses condensed milk in a unique way. You’ll make a sweet caramel filling by cooking condensed milk until it thickens and turns golden brown.

To create these cookies, sandwich the caramel between two soft, crumbly shortbread rounds. The cookie dough often includes cornstarch for a melt-in-your-mouth texture.

You can add extra flavor to your alfajores with lime zest or cinnamon. Some recipes suggest using rum extract or vanilla for added depth.

For a quick version, you can use ready-made pie crust and canned dulce de leche. But making them from scratch gives you the best flavor and texture.

15. Butterscotch Toffee Squares

These sweet treats combine the rich flavors of butterscotch and toffee. You’ll need sweetened condensed milk, butterscotch chips, and toffee bits to make them.

Start by making a simple shortbread base. Press it into a baking pan and bake until golden.

Then pour a mixture of melted butterscotch chips and sweetened condensed milk over the base.

Sprinkle toffee bits on top for extra crunch. Bake again until set. Let cool completely before cutting into squares.

These bars are perfect for parties or holiday cookie exchanges. They’re easy to make but look and taste impressive. The sweetened condensed milk helps create a smooth, fudgy texture that pairs well with the crunchy toffee topping.

16. Sweetened Condensed Milk Bread

Sweetened condensed milk bread is a fluffy, sweet treat you’ll love. This bread uses condensed milk to create a soft, rich texture.

To make it, you’ll need flour, yeast, butter, sugar, milk, and sweetened condensed milk. Mix these ingredients to form a smooth dough.

Let the dough rise, then shape it into a loaf. Bake until golden brown.

The result is a light, cloud-like bread with a hint of sweetness.

You can enjoy this bread plain or with butter. It’s perfect for breakfast or as a snack. Try making it at home for a tasty, homemade treat.

17. Pumpkin Pie with Condensed Milk

Pumpkin pie with condensed milk is a classic fall dessert. You can make it easily with just a few ingredients.

Start by mixing canned pumpkin puree, sweetened condensed milk, eggs, and spices in a bowl. Whisk until smooth.

Pour the filling into a prepared pie crust. Bake at 425°F for about 15 minutes, then reduce the heat and continue baking until set.

The condensed milk gives the pie a creamy, rich texture. It also adds sweetness, so you don’t need extra sugar.

This recipe is perfect for holidays or anytime you want a cozy treat. Serve slices with whipped cream for extra indulgence.

18. Chocolate Pot de Crème

Chocolate Pot de Crème is a rich, silky dessert that’s perfect for chocolate lovers. You can make this indulgent treat using condensed milk for extra creaminess.

Start by heating heavy cream and condensed milk in a saucepan. Once it’s hot, pour the mixture over chopped chocolate in a bowl.

Let it sit for a moment, then whisk until smooth.

Add vanilla and a pinch of salt for flavor.

Pour the mixture into small ramekins or espresso cups. Chill in the fridge for a few hours until set.

Serve your Chocolate Pot de Crème chilled, topped with whipped cream or a sprinkle of cocoa powder. This dessert is sure to impress your guests with its velvety texture and intense chocolate flavor.

19. Condensed Milk Pancakes

Condensed milk pancakes offer a delicious twist on the classic breakfast favorite. You’ll love how the sweetened condensed milk adds richness and flavor to these fluffy treats.

To make them, mix flour, baking powder, and salt in a bowl. In another bowl, whisk together condensed milk, water, eggs, and melted butter.

Combine the wet and dry ingredients until just blended.

Cook the batter on a hot griddle until bubbles form on top, then flip.

Serve your pancakes warm with syrup, fresh fruit, or whipped cream.

For variety, try adding lemon zest, cinnamon, or chocolate chips to the batter. You can also make a quick topping by heating condensed milk with a dash of cinnamon.

20. Boba Milk Tea

Boba milk tea is a tasty drink you can make at home. It combines sweet tea, milk, and chewy tapioca pearls. Condensed milk adds richness and sweetness to this refreshing beverage.

To make boba milk tea, brew strong black tea and let it cool. Cook tapioca pearls until they’re soft and chewy.

Mix the tea with condensed milk to taste.

Pour the tea mixture over ice in a glass. Add the cooked tapioca pearls.

For extra flavor, you can drizzle more condensed milk along the sides of the glass. Serve with a wide straw to enjoy the pearls.

This drink is perfect for hot days or as a treat anytime. You can customize it by using different tea flavors or adding fruit jellies.

21. Coconut Macaroons

Coconut macaroons are a sweet treat you can make with condensed milk. They’re easy to whip up with just a few ingredients.

You’ll need flaked coconut, sweetened condensed milk, vanilla extract, and a pinch of salt. Some recipes also add a bit of flour for structure.

Mix the ingredients in a bowl. Drop spoonfuls onto a lined baking sheet.

Bake at 325°F for about 15-17 minutes until the edges turn golden brown.

For extra flavor, dip the cooled macaroons in melted chocolate. This adds a delicious touch to these chewy coconut cookies.

22. Lemon Condensed Milk Pie

Lemon Condensed Milk Pie is a delicious dessert you can easily make at home. The recipe combines sweet condensed milk with tart lemon juice for a perfect flavor balance.

Start with a graham cracker crust. Mix crushed graham crackers, sugar, and melted butter. Press this mixture into a pie pan.

For the filling, mix condensed milk with lemon juice and lemon zest.

Pour this into the crust. Bake the pie until it sets.

Let the pie cool, then chill it in the fridge.

Serve cold for a refreshing treat. You can top it with whipped cream if you like.

This pie is great for summer gatherings or anytime you want a sweet and tangy dessert.

23. Spanish Rice Pudding (Arroz con Leche)

Arroz con Leche is a creamy Spanish dessert that combines rice, milk, and sweet flavors. You’ll need short-grain rice, whole milk, sugar, lemon peel, orange peel, and a cinnamon stick.

Rinse the rice until the water runs clear. Cook it with water and the cinnamon stick until soft.

Then add milk, sugar, and fruit peels.

Simmer the mixture until it thickens to your liking. The result is a warm, comforting treat perfect for cool weather.

You can customize your Arroz con Leche by adding raisins or adjusting the sugar. Store leftovers in the fridge for up to 5 days.

24. Coconut Ladoo

Coconut ladoo is a sweet treat you can make easily with condensed milk. It’s a popular Indian dessert that’s perfect for celebrations and festivals.

To make coconut ladoo, you’ll need desiccated coconut and condensed milk. Some recipes also include cardamom powder for extra flavor.

Mix the coconut and condensed milk in a pan.

Cook the mixture on medium heat until it forms a thick mass. This usually takes 2-3 minutes.

Once cooled, shape the mixture into small balls. You can add nuts like pistachios or cashews for extra crunch.

Coconut ladoo keeps well in the fridge for about a week. It’s a quick and tasty dessert you can whip up in just 15 minutes.

25. No-Bake Cheesecake

No-bake cheesecake is a quick and easy dessert you can make with condensed milk. You’ll need cream cheese, sweetened condensed milk, and lemon juice as the main ingredients.

Mix softened cream cheese with condensed milk until smooth. Add lemon juice and stir well.

Pour this mixture into a pre-made graham cracker crust.

Refrigerate your cheesecake for about 5-6 hours or overnight. This allows it to set properly.

For best results, cover the pan with plastic wrap before chilling.

You can customize your no-bake cheesecake by adding vanilla extract or topping it with fresh fruit. It’s a versatile recipe that’s perfect for warm weather when you don’t want to use the oven.

26. Churros with Chocolate Sauce

Churros with chocolate sauce are a tasty treat you can make at home.

To prepare the churros, mix water, sugar, salt, and oil in a pot. Bring it to a boil, then add flour and stir until it forms a dough ball.

Let the dough cool for 10 minutes before adding eggs.

Pipe the mixture into hot oil and fry until golden brown. Roll the fried churros in cinnamon sugar for extra sweetness.

For the chocolate sauce, warm milk and add chocolate chips. Stir until smooth.

This rich sauce is perfect for dipping your crispy churros.

You can customize this recipe by trying different dipping sauces like butterscotch or raspberry. Churros are best enjoyed fresh and warm.

27. Icebox Cake

Icebox cake is a no-bake dessert perfect for hot summer days. You can make it easily with sweetened condensed milk, whipped cream, and graham crackers or cookies.

Layer the crackers or cookies with a mixture of whipped cream and condensed milk. Add fruit like berries or sliced bananas between layers for extra flavor.

Refrigerate the cake overnight to let the layers soften and meld together.

The result is a creamy, cool treat that’s both simple and delicious.

You can customize your icebox cake with different flavors. Try chocolate wafers instead of graham crackers, or add lemon juice to the cream mixture for a tangy twist.

28. Mango Lassi

Mango lassi is a refreshing Indian drink you can make with condensed milk. It blends ripe mangoes, yogurt, and milk for a creamy texture.

To make it, mix mango pulp, yogurt, and condensed milk in a blender. Add a pinch of cardamom for extra flavor. Blend until smooth.

Pour the mixture into glasses. Top with a sprinkle of crushed pistachios if you like.

Chill before serving for the best taste.

This sweet and tangy drink is perfect for hot days. You can adjust the sweetness by changing the amount of condensed milk. Mango lassi makes a great breakfast or after-meal treat.

29. Pavlova with Condensed Milk

Pavlova with condensed milk is a sweet treat you’ll love. This dessert combines a crispy meringue base with a creamy topping.

To make it, whip egg whites and sugar into stiff peaks. Bake the meringue until crisp on the outside but soft inside.

For the topping, whip cream and add condensed milk.

Spread this mixture over the cooled meringue. Top with fresh fruits like strawberries, kiwi, or passion fruit.

The condensed milk adds extra sweetness and richness to the classic pavlova. It’s perfect for special occasions or when you want to impress guests.

30. Condensed Milk Bread Pudding

Condensed milk bread pudding is a tasty twist on the classic dessert. You’ll love how easy it is to make. The sweetened condensed milk adds extra richness and creaminess to the custard.

To make it, you’ll need bread cubes, eggs, condensed milk, and spices.

Mix these ingredients together and pour into a baking dish. Then bake until golden brown on top.

You can add extras like raisins, apples, or cinnamon for more flavor.

Serve it warm with a scoop of ice cream or a drizzle of caramel sauce. This comforting dessert is perfect for cool evenings or holiday gatherings.

31. Sweetened Condensed Milk Dalgona Coffee

Dalgona coffee gets a sweet twist with condensed milk. Mix 1 tablespoon each of instant coffee, sugar, and hot water. Whip the mixture until it’s thick and creamy.

Fill a glass with ice and pour in 1/4 cup of condensed milk. Add cold milk until the glass is 3/4 full. Top with the whipped coffee mixture.

Stir gently before drinking to combine the layers.

The condensed milk adds extra richness and sweetness to this trendy drink. You can adjust the amount of condensed milk to suit your taste preferences.

Cooking Tips for Condensed Milk

Condensed milk can be tricky to work with, but a few key tips will help you use it like a pro. Proper storage and smart substitutions are essential for getting the best results in your recipes.

Substitutions and Alternatives

You can swap condensed milk for other ingredients in many recipes.

To replace 1 cup of condensed milk, mix 1 cup of granulated sugar with 1/4 cup hot water and 1 cup of evaporated milk.

For a dairy-free option, try coconut condensed milk. It works well in most desserts and drinks.

In a pinch, you can make your own condensed milk at home. Mix 2 cups whole milk and 2/3 cup sugar in a pot.

Simmer on low heat, stirring often, until it thickens and reduces by half. This takes about 35-40 minutes.

Remember that condensed milk is very sweet. If you use it instead of regular milk, cut back on other sugars in the recipe.

Storage Best Practices

Keep unopened cans of condensed milk in a cool, dry place. They stay good for up to 18 months past the printed date.

Once opened, transfer leftover condensed milk to an airtight container and refrigerate. Use it within 2 weeks.

Don’t freeze condensed milk in the can. It can expand and burst. If you want to freeze it, pour it into a freezer-safe container first. Leave some space at the top for expansion.

Frozen condensed milk keeps for up to 3 months.

To use frozen condensed milk, thaw it in the fridge overnight. Stir well before using, as it may separate during freezing.

Nutritional Information

Condensed milk packs a lot of calories and nutrients into a small serving. It’s important to know what you’re getting when you use it in recipes.

Caloric Content Analysis

Condensed milk is high in calories. A single tablespoon has about 62 calories.

Most of these calories come from sugar and fat. A 100-gram serving contains around 325 calories.

The calorie content can change based on the brand. Sweetened condensed milk has more calories than unsweetened. Check the label to know exactly what you’re getting.

When using condensed milk in recipes, remember it adds a lot of calories. This can affect the total calories in your dish.

Health Considerations

Condensed milk offers some health benefits, but it also has drawbacks.

It’s a good source of calcium, which helps build strong bones. It also contains vitamins like B12 and minerals like potassium.

But the high sugar content is a concern. Too much sugar can lead to weight gain and other health issues.

The fat in condensed milk is mostly saturated fat, which should be limited in your diet.

Use condensed milk in moderation. It can be part of a balanced diet if you don’t overdo it.

For healthier options, try low-fat or sugar-free versions of condensed milk.