Vermicelli noodles are a versatile ingredient that can be used in many tasty dishes. These thin rice noodles work well in both hot and cold recipes, from soups to salads.

They cook quickly and soak up flavors easily, making them perfect for quick meals.

You can make delicious vermicelli dishes from many different cuisines, including Vietnamese, Chinese, and Italian. Some popular options are spring rolls, stir-fries, and cold noodle salads. With so many choices, you’re sure to find a vermicelli recipe that suits your taste buds.

1. Spicy Vermicelli Stir Fry

Spicy vermicelli stir fry is a tasty and quick meal you can make at home. This dish combines thin rice noodles with spicy flavors and your choice of protein.

To start, soak the vermicelli noodles in water until they’re soft. While they soak, prepare your sauce and ingredients.

Heat oil in a pan and fry chili bean paste for a spicy kick. Add minced pork or beef and cook until browned.

Stir in ginger, garlic, and soy sauce for extra flavor.

Add the soaked noodles to the pan with some water or broth. Mix everything together and cook until the liquid is absorbed. The result is a flavorful, spicy noodle dish perfect for dinner.

2. Lemon Garlic Vermicelli

Lemon Garlic Vermicelli is a tasty dish you can make quickly. Start by cooking vermicelli noodles as directed on the package.

While they cook, heat olive oil in a pan.

Add minced garlic to the oil and cook until it smells good. This takes about a minute.

Drain the noodles when they’re done.

Put the noodles in the pan with the garlic. Add lemon juice and zest for a fresh taste. Toss everything together.

You can add herbs like parsley or basil if you want.

Serve your Lemon Garlic Vermicelli hot. It’s great on its own or as a side dish with chicken or fish.

3. Vermicelli Noodle Salad

Vermicelli noodle salad is a refreshing dish perfect for warm days. You can make it with thin rice noodles, crisp vegetables, and a tangy dressing.

Start by soaking the noodles in hot water until soft. Rinse them under cold water to stop cooking.

Add shredded carrots, cabbage, and bean sprouts for crunch. Toss in some green onions for extra flavor.

For the dressing, mix light soy sauce, rice wine vinegar, and a touch of sugar. Add minced garlic for a kick.

You can top your salad with cooked shrimp or keep it vegetarian. Sprinkle on some crushed peanuts for added texture.

4. Vietnamese Vermicelli Bowl

Vietnamese vermicelli bowls are refreshing and tasty. They feature rice noodles, grilled meats, and crunchy veggies.

You can make this dish with pork, chicken, or shrimp. The meat is often marinated and grilled for extra flavor.

Fresh herbs like mint and cilantro add brightness. Crushed peanuts give a nice crunch. A tangy fish sauce dressing ties everything together.

To eat, mix all the ingredients in your bowl. This blends the flavors and textures. It’s a light yet satisfying meal perfect for warm days.

5. Curried Vermicelli with Vegetables

Curried vermicelli with vegetables is a tasty and quick meal. You can make it in just 15 minutes.

The dish combines thin rice noodles with a flavorful curry sauce and lots of veggies.

To start, cook the vermicelli noodles according to the package directions. While they cook, sauté garlic in oil.

Add curry paste, coconut milk, and your choice of vegetables.

Common veggie options include bell peppers, carrots, and snap peas. Mix in the cooked noodles and toss everything together.

The result is a colorful, fragrant dish that’s both filling and nutritious.

6. Vermicelli Soup with Chicken

Vermicelli soup with chicken is a tasty and comforting dish. You can make it easily at home.

Start by cooking vermicelli noodles in boiling chicken stock for 3-5 minutes.

Add sliced or shredded chicken to the pot. Season with salt and pepper to taste. Let it simmer for a few minutes to heat through.

For extra flavor, add diced vegetables like carrots, celery, and onions. You can also include egg shreds for added texture.

Stir them in just before serving.

This soup is perfect for cold days or when you’re feeling under the weather. It’s filling, nutritious, and warms you from the inside out.

7. Saffron Vermicelli Pilaf

Saffron Vermicelli Pilaf is a delicious twist on traditional rice pilaf. You’ll love the golden color and aromatic flavor that saffron brings to this dish.

Start by toasting vermicelli in butter until it’s golden brown. This step adds a nutty taste to your pilaf.

Add rice, broth, and a pinch of saffron threads to the pot. The saffron will infuse the dish with its distinct flavor and vibrant yellow hue.

Cook the mixture until the rice is tender and fluffy. You can garnish your pilaf with herbs or nuts for extra texture and taste.

8. Vermicelli Upma

Vermicelli upma is a tasty South Indian breakfast dish. You can make it quickly in about 15-20 minutes.

It’s light on the stomach and easy to prepare.

To make vermicelli upma, you’ll need thin vermicelli noodles, vegetables, and spices.

Start by roasting the vermicelli. Then sauté onions, spices, and veggies. Add water and cook the noodles until soft.

The dish has a nice mix of flavors and textures. It’s similar to traditional rava upma, but uses vermicelli instead of semolina.

You can add cashews for extra crunch.

Vermicelli upma is healthy and filling. It’s a popular everyday breakfast in many South Indian homes. Kids often enjoy it and may call it “noodles upma.”

9. Mediterranean Vermicelli Bake

This dish brings Mediterranean flavors to your table. Start by preheating your oven to 375°F (190°C).

Soak vermicelli in warm water for a few minutes, then drain. Mix it with olive oil, chopped tomatoes, and garlic in a bowl.

Add some crumbled feta cheese, sliced olives, and fresh herbs like basil or oregano. Toss everything together.

Transfer the mixture to a baking dish. Sprinkle with more feta on top. Bake for about 20 minutes until the cheese melts and the edges turn golden.

This tasty bake works great as a main dish or side. You can add cooked chicken or shrimp for extra protein if you like.

10. Creamy Tomato Vermicelli

Creamy tomato vermicelli is a tasty and comforting dish. You can make it easily at home with a few simple ingredients.

Start by melting butter in a pan. Add chopped garlic and flour, cooking until lightly colored. Mix in tomato ketchup and water.

Once boiling, add vermicelli and salt. Cook until the noodles are soft. Stir in white pepper and fresh cream for a smooth texture.

For extra flavor, try using different tomato varieties. This adds unique tastes to your soup.

You can also top it with shredded Parmesan cheese and fresh basil for a nice finish.

This recipe works well as a light meal or starter. It’s perfect for cold days when you want something warm and satisfying.

11. Pesto Vermicelli Pasta

Pesto vermicelli pasta is a quick and tasty dish you can whip up in no time. To make it, cook vermicelli according to package directions.

While the pasta cooks, blend fresh basil, garlic, pine nuts, Parmesan cheese, and olive oil to create a smooth pesto sauce.

Once the vermicelli is al dente, drain it and toss with the pesto. If the sauce is too thick, add a bit of reserved pasta water to reach your desired consistency.

For extra flavor, try adding sun-dried tomatoes or toasted pine nuts on top. This simple meal works great for busy weeknights or light summer dinners.

12. Coconut Vermicelli Pudding

Coconut vermicelli pudding is a delightful dessert that combines the sweetness of coconut with the texture of thin noodles. To make it, you’ll need vermicelli, milk, sugar, and coconut.

Start by toasting the vermicelli in a pan with some butter until it turns light golden. Then add milk and bring it to a boil. Stir in sugar and desiccated coconut.

Let the mixture simmer until the vermicelli is soft and the pudding thickens. Add a dash of cardamom powder for extra flavor.

You can serve it warm or chilled, topped with nuts or a drizzle of condensed milk.

This creamy dessert is perfect for cold weather and can be ready in just 10-15 minutes. It’s a comforting treat that’s popular in many Middle Eastern and South Asian cuisines.

13. Vermicelli Spring Rolls

Vermicelli spring rolls are a delicious and refreshing dish. You can make them at home with ease.

Start by soaking rice vermicelli noodles in hot water until soft.

Prepare your filling ingredients. Common choices include shrimp, pork, lettuce, carrots, and herbs like mint and basil. Chop everything into small pieces.

Soften rice paper wrappers in warm water. Place the wrapper on a clean surface and add a small amount of vermicelli and fillings. Roll it up tightly, tucking in the sides as you go.

Serve your spring rolls with a dipping sauce. Popular options are peanut sauce or fish sauce-based dips. These rolls make a great appetizer or light meal.

14. Sweet Vermicelli Kheer

Sweet vermicelli kheer is a creamy dessert popular in Indian cuisine. You can make this delicious treat in about 20 minutes.

To prepare it, you’ll need thin vermicelli, milk, sugar, and cardamom powder. Toast the vermicelli in ghee until golden. Then add milk and simmer until it thickens.

Stir in sugar and cardamom powder for flavor. You can also add dried fruits like raisins or nuts for extra texture.

Some recipes include rose petals for a floral touch.

This versatile dessert is perfect for celebrations or as a sweet end to any meal. Its silky texture and delicate taste make it a favorite among kids and adults alike.

15. Peanut Butter Vermicelli

Peanut butter vermicelli is a tasty dish that combines thin rice noodles with a creamy peanut sauce. You can make this meal in about 20 minutes.

Cook the vermicelli noodles as directed on the package. While they cook, mix peanut butter, soy sauce, lime juice, and a touch of maple syrup for the sauce.

Drain the noodles and toss them with the peanut sauce. You can add veggies like carrots or cucumber for crunch. Top with chopped peanuts and cilantro if you like.

This recipe is very flexible. You can make it vegan or add your favorite protein like chicken or tofu.

It’s great served warm or chilled as a refreshing meal.

16. Garlic Butter Vermicelli

Garlic butter vermicelli is a tasty and quick meal you can whip up in no time. To make it, cook the vermicelli noodles as directed on the package.

While the noodles cook, melt some butter in a pan. Add minced garlic and cook until it smells good. This takes about a minute.

Drain the cooked noodles and add them to the pan with the garlic butter. Toss everything together to coat the noodles. Season with salt and pepper to taste.

For extra flavor, you can sprinkle some grated Parmesan cheese and chopped parsley on top. This simple dish is perfect for a fast and yummy dinner.

Health Benefits of Vermicelli

Vermicelli offers several nutritional advantages and can fit into many diets. This pasta provides some essential nutrients and comes in gluten-free options for those with specific dietary needs.

Nutritional Value

Vermicelli contains carbohydrates for energy. It also provides small amounts of protein and fiber.

Whole wheat vermicelli has more fiber and nutrients than refined varieties.

Rice vermicelli is lower in calories than wheat-based types. It gives you manganese, selenium, and B vitamins.

These nutrients support bone health, thyroid function, and energy production.

Vermicelli made from millet is rich in antioxidants. These can help protect your cells from damage.

Millet vermicelli also offers magnesium and phosphorus for healthy bones.

Dietary Considerations

You can find gluten-free vermicelli made from rice or millet. This makes it a good choice if you have celiac disease or gluten sensitivity.

Rice vermicelli is easy to digest and gentle on your stomach.

Whole grain vermicelli keeps you full longer. The extra fiber helps control blood sugar and aids digestion.

It may help you maintain a healthy weight.

For a low-carb diet, try shirataki noodles. These are made from konjac root and are very low in calories.

They can help you feel full while eating fewer calories.

Different Types of Vermicelli

Vermicelli comes in different varieties, each with unique qualities and uses in cooking. Two popular types are rice vermicelli and mung bean vermicelli.

Rice Vermicelli

Rice vermicelli is a thin, delicate noodle made from rice flour and water. It’s white in color and has a soft texture when cooked.

You’ll find it in many Asian dishes, especially in Southeast Asian cuisine.

Rice vermicelli cooks quickly. Just soak it in hot water for a few minutes until soft.

It’s great in stir-fries, soups, and salads. Try it in Vietnamese spring rolls or Thai pad thai.

This type of vermicelli is mostly carbs. It gives you energy but not much protein.

It’s also gluten-free, making it a good choice if you can’t eat wheat.

Mung Bean Vermicelli

Mung bean vermicelli, also called glass noodles, is made from mung bean starch. These noodles are clear when cooked, giving them a glass-like look.

You need to soak mung bean vermicelli before cooking. They have a slightly chewy texture and a neutral taste. This makes them great for soaking up flavors in dishes.

Use mung bean vermicelli in soups, stir-fries, and cold salads. They’re common in Korean japchae and Chinese hot pot.

These noodles are low in calories but high in carbs. They don’t have much protein or fiber.