Prime rib is a delicious centerpiece for special meals, but you might end up with leftovers. Don’t let that extra meat go to waste!
There are many tasty ways to use it up in new dishes.
You can turn leftover prime rib into quick and easy meals that are just as good as the original roast.
From sandwiches and tacos to soups and stir-fries, these recipes will help you make the most of your leftover prime rib.
Get ready to enjoy your prime rib all over again in exciting new forms.
1. Prime Rib Sandwich with Horseradish Sauce
A prime rib sandwich is a tasty way to use your leftover roast. Start by slicing the meat thinly against the grain.
Toast some crusty bread or rolls until golden. Spread a layer of horseradish sauce on one side. This adds a zesty kick to complement the rich beef.
Layer on the prime rib slices. You can add cheese if you like – Swiss or provolone work well. Top with fresh arugula for a peppery crunch.
For extra flavor, consider adding caramelized onions. They bring a sweet and savory element to the sandwich.
Serve your prime rib sandwich warm. It’s a satisfying meal that makes the most of your holiday leftovers.
2. Prime Rib Tacos with Avocado Salsa
Prime rib tacos are a tasty way to use leftover meat. Start by dicing your prime rib into small chunks.
Warm up some tortillas in the oven or on a skillet.
Make a quick avocado salsa by mashing ripe avocados with lime juice, diced tomatoes, and chopped cilantro. Add salt and pepper to taste.
Fill each tortilla with the diced prime rib. Top with a generous scoop of avocado salsa. You can also add some chopped onions for extra crunch.
These tacos are easy to customize. Try adding sour cream, shredded cheese, or your favorite hot sauce for more flavor. Serve and enjoy your prime rib tacos right away.
3. Prime Rib Stroganoff
Prime rib stroganoff is a tasty way to use your leftover roast. It’s quick and easy to make, taking only about 30 minutes.
Start by heating olive oil in a large pan. Add minced shallot and garlic, cooking for a minute until soft.
Next, add your sliced prime rib, mushrooms, and seasonings. Mix in some cream cheese and beef stock for a rich sauce.
Serve your stroganoff over egg noodles for a classic touch. This dish is creamy, flavorful, and makes great use of your prime rib leftovers.
4. Prime Rib Hash with Fried Eggs
Prime rib hash with fried eggs is a tasty way to use up leftover prime rib. Start by dicing potatoes, onions, and peppers. Cook these in butter until golden brown.
Add cubed prime rib to the skillet and heat through. Season with salt and pepper to taste.
Make wells in the hash and crack eggs into them.
Cover and cook until the eggs are set to your liking. Serve hot, topped with gravy if desired. This hearty breakfast dish combines crispy potatoes, savory meat, and runny egg yolks for a satisfying meal.
5. Prime Rib Fried Rice
Prime rib fried rice is a tasty way to use your leftover prime rib. It’s quick and easy to make.
You’ll need cooked rice, eggs, vegetables, and your prime rib.
Start by cooking the rice in a pan. Add eggs and scramble them. Mix in diced prime rib, peas, and carrots. Season with soy sauce and sesame oil for flavor.
This dish combines protein, carbs, and veggies in one meal. It’s perfect for a quick dinner or lunch.
You can customize it by adding more vegetables or adjusting the seasonings to your taste.
6. Prime Rib French Dip Sandwich
A prime rib French dip sandwich is a tasty way to use your leftover prime rib. Start by slicing the meat thinly.
Heat up some beef broth or leftover au jus in a small pot. Add a splash of red wine for extra flavor if you like.
Warm up some crusty rolls or baguette slices. Layer the meat on the bread and top with cheese if desired.
Serve the sandwiches with small bowls of the warm broth on the side. Dip each bite in the broth before eating for a juicy, flavorful sandwich.
This quick meal takes just 15 minutes to prepare, perfect for busy weeknights.
7. Prime Rib Soup with Barley
Prime rib soup with barley is a tasty way to use your leftover meat. Start by melting butter in a large pot. Add diced celery, carrots, and onions, cooking until soft.
Stir in minced garlic and your chopped prime rib. Pour in beef broth and add pearl barley. Bring the mixture to a boil, then reduce heat and simmer.
Cook until the barley is tender, about 30-40 minutes. Season with salt, pepper, and herbs like rosemary or thyme to taste.
This hearty soup is perfect for cold days. It’s filling, nutritious, and brings out the rich flavors of your prime rib.
8. Prime Rib Pasta with Garlic Butter
Got leftover prime rib? Turn it into a tasty pasta dish.
Slice your prime rib into bite-sized pieces. Cook your favorite pasta according to package directions.
In a pan, melt butter and add minced garlic. Cook until fragrant. Toss in the prime rib pieces to warm them up.
Add the cooked pasta to the pan. Mix everything together, coating the pasta with the garlic butter. For extra flavor, sprinkle in some grated Parmesan cheese.
This quick and easy meal takes about 20 minutes to make. It’s a great way to use up your leftover prime rib and create a new, delicious dinner.
9. Prime Rib Enchiladas
Prime rib enchiladas are a tasty way to use your leftover meat. Start by shredding the prime rib into small pieces.
In a skillet, sauté onions, bell peppers, and garlic until soft. Add the shredded prime rib and enchilada sauce.
Fill tortillas with the meat mixture and roll them up. Place in a baking dish and top with more sauce and cheese.
Bake until the cheese melts and bubbles. Serve hot with sour cream and guacamole on the side.
This dish gives your prime rib a new life with Mexican flavors. It’s easy to make and perfect for a quick weeknight dinner.
10. Prime Rib Quesadillas
Prime rib quesadillas are a tasty way to use your leftover roast. You’ll need tortillas, cheese, and your prime rib slices.
Start by shredding some Monterey Jack and sharp cheddar cheese. Spread the cheese on half of a tortilla and add small pieces of prime rib.
Fold the tortilla and cook it in a pan with a little olive oil. Cook until the tortilla is golden and the cheese melts.
These quesadillas are quick to make and don’t require reheating the meat. They’re perfect for a easy lunch or snack the next day.
You can add other ingredients like green chiles or olives to mix up the flavors. Serve with your favorite dipping sauce for extra enjoyment.
11. Prime Rib Chili
Transform your leftover prime rib into a hearty chili. Cut the meat into bite-sized chunks and add it to a pot with beans, tomatoes, and chili spices.
Simmer the mixture for about 30 minutes to blend the flavors. Then add your prime rib pieces and cook for another 10-15 minutes until warmed through.
You can make this chili on the stovetop or in a slow cooker.
For the slow cooker version, simply combine all ingredients and let it cook on low for several hours.
Serve your prime rib chili with toppings like cheese, sour cream, or cornbread. It’s a tasty way to enjoy your leftover meat in a new form.
12. Prime Rib Shepherd’s Pie
Got leftover prime rib? Turn it into a tasty shepherd’s pie.
Dice the meat and layer it in a casserole dish.
Add some sautéed onions, carrots, and peas for extra flavor and nutrition. Pour beef gravy over the mixture to keep it moist.
Top it all with creamy mashed potatoes. Spread them evenly to seal in the filling.
Bake at 400°F until the potatoes turn golden brown. The result is a comforting meal that’s even better than the original roast.
This dish is easy to make and perfect for busy weeknights. It’s a great way to use up your prime rib and create a whole new meal.
13. Prime Rib Pot Pie
Prime rib pot pie is a tasty way to use your leftover meat. You can make this dish up to a day ahead and bake it when ready.
Start by dicing your leftover prime rib. Mix it with veggies like onions, carrots, and peas. Add beef broth and seasonings for extra flavor.
Pour the mixture into a pie dish. Top it with flaky puff pastry for a golden crust. Bake until bubbly and the top is crisp.
This hearty meal is perfect for cold nights. It’s also great for using up extra vegetables in your fridge.
14. Prime Rib Salad with Blue Cheese
Prime rib salad with blue cheese is a tasty way to use your leftover roast. You can make this salad quickly and easily.
Start by slicing your leftover prime rib into thin strips. Toss these with mixed greens, cherry tomatoes, and sliced red onions.
Crumble blue cheese over the top. The strong flavor of the cheese pairs well with the rich beef.
For dressing, mix olive oil, balsamic vinegar, and Dijon mustard. Drizzle this over your salad.
This dish gives you a lighter meal option while still enjoying your prime rib leftovers.
15. Prime Rib Wrap with Chipotle Sauce
Turn your leftover prime rib into a tasty wrap. Start by slicing the meat thinly. Warm up some tortillas and spread them with chipotle sauce.
Add the sliced prime rib, lettuce, tomatoes, and cheese to the tortillas. Roll them up tightly. You can eat these wraps cold or warm them in a pan.
The spicy chipotle sauce pairs well with the rich flavor of the prime rib. These wraps make a quick and easy lunch or dinner option. They’re perfect for using up your leftover meat in a new way.
16. Prime Rib Stir Fry with Broccoli
Turn your leftover prime rib into a tasty stir fry with broccoli. This quick meal combines tender meat with crisp veggies for a satisfying dinner.
Start by slicing your prime rib into thin strips. Heat oil in a pan and add the meat to warm it through. Push the beef to one side and toss in broccoli florets.
Stir fry the broccoli until it’s bright green and slightly tender. Mix the beef and broccoli together.
Pour in a simple sauce made from soy sauce, water, and cornstarch.
Toss everything to coat evenly. Serve your prime rib and broccoli stir fry over rice or noodles for a complete meal.
Understanding Prime Rib
Prime rib is a flavorful and tender cut of beef that comes from the rib section of the cow. It’s prized for its rich taste and juicy texture when cooked properly.
Culinary Characteristics
Prime rib has a generous amount of marbling throughout the meat. This fat gives it a buttery flavor and keeps it moist during cooking. The cut typically includes the bones, which add extra flavor as it cooks.
When cooked, prime rib develops a crispy outer crust while staying pink and juicy inside. It has a beefy taste that’s more intense than many other cuts. The texture is tender enough to cut with a fork when prepared correctly.
Prime rib is often served as a holiday roast or for special occasions. It’s usually cooked whole and then sliced into individual portions.
Proper Storage Methods
To keep your leftover prime rib fresh, wrap it tightly in plastic wrap or aluminum foil. Place it in an airtight container before refrigerating.
Properly stored, it will last 3-4 days in the fridge.
For longer storage, you can freeze prime rib. Wrap it well in freezer paper or plastic wrap, then put it in a freezer bag. Remove as much air as possible before sealing.
Frozen prime rib stays good for about 6 months.
When you’re ready to use it, thaw frozen prime rib in the refrigerator. This slow method helps maintain its texture and flavor.
Never thaw at room temperature, as this can allow bacteria to grow.
Creative Uses for Leftover Prime Rib
Prime rib leftovers can be used in many tasty ways. Try these ideas to turn your extras into new meals.
Incorporating into Soups
Add cubed prime rib to beef barley soup for extra richness. The meat will give your soup more flavor and protein.
You can also make a quick French onion soup and top it with sliced prime rib.
For a heartier option, try beef and vegetable soup. Add carrots, celery, and potatoes to beef broth.
Toss in your leftover prime rib near the end of cooking.
Prime rib also works well in creamy soups. Try it in a cheesy potato soup or a mushroom bisque for a luxurious twist.
Enhancing Sandwiches and Wraps
Slice your leftover prime rib thinly for sandwiches. Layer it on crusty bread with horseradish mayo and caramelized onions.
Add some fresh greens for crunch.
You can also make a prime rib Philly cheesesteak. Sauté peppers and onions, then add sliced prime rib.
Top with melted provolone cheese on a hoagie roll.
For a lighter option, use large lettuce leaves as wraps. Fill them with sliced prime rib, tomatoes, and your favorite sauce.
This makes a tasty low-carb lunch.
Prime rib tacos are another fun choice. Warm the meat and serve in soft tortillas with salsa and guacamole.
Tips for Reheating Prime Rib
Reheating prime rib can be tricky. The key is to maintain moisture and avoid overcooking. Here are some helpful tips to reheat your leftover prime rib properly.
Maintaining Juiciness
To keep your prime rib juicy, wrap it tightly in foil before reheating. Add a splash of beef broth or leftover au jus to create steam. This helps prevent the meat from drying out.
For thicker cuts, let the meat come to room temperature before reheating. This allows for more even warming throughout.
Consider using a meat thermometer to check the internal temperature. Aim for 120°F (49°C) for rare or 130°F (54°C) for medium-rare.
If possible, slice the prime rib before reheating. Smaller pieces heat up faster and more evenly.
Best Practices for Oven Reheating
Set your oven to a low temperature, around 250°F (120°C). This gentle heat helps prevent overcooking.
Place the wrapped prime rib in a baking dish. Heat for about 10-15 minutes per pound of meat.
For a crispy exterior, unwrap the meat for the last few minutes of heating. You can also briefly sear it in a hot skillet after reheating.
Let the meat rest for 5-10 minutes after reheating. This allows the juices to redistribute, ensuring a moist and flavorful bite.
Remember, it’s better to underheat slightly than to overheat. You can always warm it a bit more if needed.