BBQ ribs are a crowd-pleasing main dish at any cookout or gathering. The smoky, savory meat pairs well with a variety of sides that can enhance the overall meal experience.
Choosing the right side dishes can take your rib feast to the next level.
From classic options like coleslaw and baked beans to creative choices such as grilled vegetables and unique salads, there are many tasty sides to complement your ribs.
You’ll find a mix of traditional favorites and new ideas to try at your next barbecue.
1. Coleslaw
Coleslaw is a classic side dish that pairs perfectly with BBQ ribs. You can make it with shredded cabbage, carrots, and a creamy dressing.
The cool, crunchy texture of coleslaw balances the rich, meaty ribs.
Try adding diced apples or chopped pickles to your coleslaw for extra flavor. You can also make a vinegar-based dressing instead of a creamy one for a lighter option.
Prepare your coleslaw ahead of time and let it chill in the fridge. This allows the flavors to meld together, making it even tastier when served with your ribs.
2. Cornbread
Cornbread is a classic side dish for BBQ ribs. Its slightly sweet flavor balances the savory, smoky taste of the meat.
You can make it easily at home with cornmeal, flour, eggs, and milk.
For extra flavor, add some cheese, jalapeños, or bacon bits to your cornbread mix.
Bake it in a cast-iron skillet for a crispy crust. Serve it warm, cut into wedges.
Cornbread soaks up BBQ sauce well, making it perfect for mopping up leftover sauce on your plate. It’s also great for making mini sandwiches with leftover rib meat.
3. Baked Beans
Baked beans are a perfect side dish for BBQ ribs. You can make them from scratch or use canned beans as a shortcut.
For homemade baked beans, start with navy beans. Add bacon, onions, and a sweet and tangy sauce. Molasses, brown sugar, and ketchup give the beans their signature flavor.
If you’re short on time, doctor up canned beans with extra seasonings. Try adding barbecue sauce, mustard, or maple syrup for extra flavor.
Baked beans complement the smoky taste of ribs nicely. Their sweet and savory mix balances out the rich meat. Plus, the soft texture contrasts well with crispy ribs.
4. Potato Salad
Potato salad is a classic side dish that pairs perfectly with BBQ ribs. You can make it ahead of time, which is great for busy cookouts.
The creamy texture and cool temperature of potato salad offer a nice contrast to hot, saucy ribs. A traditional recipe includes diced potatoes, mayo, mustard, celery, and hard-boiled eggs.
For extra flavor, try adding sweet pickle relish or chopped onions. You can also experiment with different types of potatoes like red or Yukon gold for variety in taste and texture.
5. Macaroni and Cheese
Macaroni and cheese is a classic side dish that pairs wonderfully with BBQ ribs. The creamy, cheesy pasta provides a nice contrast to the smoky, savory meat.
You can make a simple stovetop version to save oven space for your ribs. Try using a mix of cheddar and Gruyère for extra flavor.
For added texture, top your mac and cheese with crispy breadcrumbs before serving. Some people like to mix in bacon bits or jalapeños for a twist.
Serve it hot alongside your ribs for a comforting, crowd-pleasing meal. Kids and adults alike will enjoy this tasty combination.
6. Grilled Corn on the Cob
Grilled corn on the cob is a perfect match for BBQ ribs. The sweet, smoky flavors complement the savory meat beautifully.
To prepare, soak the corn in water for about 30 minutes. This helps prevent the husks from burning on the grill.
Place the corn on a hot grill and cook for 15-20 minutes, turning occasionally. The kernels should be tender and lightly charred when done.
For extra flavor, brush the corn with butter and sprinkle with salt and pepper. You can also try different seasonings like chili powder or garlic salt for variety.
Serve the grilled corn alongside your ribs for a classic summer BBQ combination that your guests will love.
7. Garlic Bread
Garlic bread is a tasty choice to serve with BBQ ribs. Its crispy texture and savory flavor complement the tender, saucy meat.
You can make it easily at home with a French baguette, butter, and garlic.
Slice the bread, spread garlic butter on each piece, and toast until golden brown. The warm, fragrant bread is perfect for soaking up extra BBQ sauce from your plate.
For a cheesy twist, sprinkle some grated Parmesan on top before toasting. This adds extra richness to your meal. Garlic bread is sure to be a hit with both kids and adults at your next rib dinner.
8. Creamy Cucumber Salad
Creamy cucumber salad is a cool and refreshing side dish that pairs perfectly with BBQ ribs. You’ll love how it balances out the rich, smoky flavors of the meat.
To make this salad, slice cucumbers and onions thinly. Mix them with a creamy dressing made from sour cream, mayonnaise, and fresh dill. Add a splash of vinegar for tanginess.
Let the salad chill in the fridge for at least an hour before serving. This allows the flavors to meld together. The crisp cucumbers and creamy dressing create a delightful contrast in textures.
Serve your creamy cucumber salad cold alongside your hot, saucy ribs. It’s a great way to cool down on a warm day while enjoying your BBQ feast.
9. Mixed Greens with Vinaigrette
A mixed greens salad with vinaigrette is a light and refreshing side for BBQ ribs. You can use a variety of leafy greens like spinach, arugula, and romaine.
Add some crunch with cucumbers, radishes, or croutons. For extra flavor, toss in some cherry tomatoes or sliced red onions.
The vinaigrette dressing is easy to make. Mix olive oil, vinegar, mustard, and herbs. Lemon juice adds a bright, zesty touch.
This salad balances out the rich, smoky flavors of the ribs. It’s a quick and simple side that won’t take up grill space.
10. Sweet Potato Fries
Sweet potato fries are a tasty twist on regular fries that pair perfectly with BBQ ribs. They offer a delicious balance of sweet and savory flavors.
You can bake them in the oven for a healthier option. Toss them with rosemary and Parmesan before serving for extra flavor.
Try cooking them in an air fryer for extra crispiness. The crispy exterior and soft interior complement the tender texture of ribs nicely.
Don’t forget to serve your sweet potato fries with a dipping sauce. BBQ sauce or a spicy aioli can take them to the next level.
11. Pickled Red Onions
Pickled red onions add a zesty kick to your BBQ rib meal. These tangy bites complement the rich, savory flavors of ribs perfectly.
You can make pickled red onions easily at home. Slice red onions thinly and soak them in a mixture of vinegar, water, sugar, and salt. Let them sit for at least an hour before serving.
The bright pink color of pickled red onions makes your plate look more appealing. Their crisp texture and tart taste create a nice contrast with the tender, smoky ribs.
Try adding pickled red onions to your rib sandwiches or tacos for extra flavor. They also work well as a topping for salads or coleslaw served alongside ribs.
12. Apple Cider Vinegar Slaw
Apple cider vinegar slaw is a tangy and refreshing side dish that pairs perfectly with BBQ ribs. This mayo-free coleslaw has a zesty kick from the vinegar.
To make it, you’ll need shredded cabbage, carrots, and a simple dressing. Mix apple cider vinegar, sugar, and oil for the dressing. Heat it briefly to dissolve the sugar.
Pour the dressing over the veggies and toss well. Let it chill in the fridge for a few hours before serving. This allows the flavors to meld together.
You can customize your slaw by adding red cabbage for color or fresh herbs for extra flavor. It’s great on its own or as a topping for pulled pork sandwiches.
13. Jalapeño Cheddar Biscuits
Jalapeño cheddar biscuits add a spicy kick to your BBQ rib meal. These savory treats combine sharp cheddar cheese with zesty jalapeños for a flavor-packed side.
You can easily make these biscuits at home. Mix flour, baking powder, and salt. Cut in cold butter, then stir in shredded cheddar and diced jalapeños. Add milk to form a dough.
Drop spoonfuls onto a baking sheet and bake until golden. The result is fluffy biscuits with a crisp exterior. They’re perfect for soaking up extra BBQ sauce from your ribs.
Serve these biscuits warm alongside your ribs for a satisfying combo. They also pair well with soups or breakfast dishes if you have leftovers.
14. Ranch-Style Beans
Ranch-style beans are a perfect side dish for BBQ ribs. These flavorful beans have a rich, savory taste that complements the smoky meat.
To make them, you’ll need pinto beans, bacon, onions, and spices. Cook the beans with diced onions and crispy bacon bits for added flavor.
Add chili powder, cumin, and garlic to give the beans a Tex-Mex kick. A touch of brown sugar balances out the spices.
Simmer the beans until they’re tender and the sauce thickens. The result is a hearty, satisfying side that pairs wonderfully with your ribs.
15. Deviled Eggs
Deviled eggs are a tasty side dish for BBQ ribs. You can make them ahead of time and chill until serving.
To prepare, boil eggs, cut them in half, and remove the yolks. Mix the yolks with mayo, mustard, and seasonings.
Pipe or spoon the mixture back into the egg whites. Sprinkle with paprika for a pop of color.
For extra flavor, try adding crumbled bacon, chives, or hot sauce to the filling. Deviled eggs are easy to eat and always popular at cookouts.
16. Tomato Avocado Salad
Tomato avocado salad is a refreshing side dish that pairs perfectly with BBQ ribs. You can make this salad quickly and easily.
Start by chopping ripe tomatoes and avocados into bite-sized pieces. Add some thinly sliced red onion for extra flavor and crunch.
Mix these ingredients in a bowl and dress with a simple vinaigrette. Use olive oil, lemon juice, salt, and pepper to taste. Toss gently to combine.
This colorful salad adds a light, fresh element to your rib feast. The creamy avocado and juicy tomatoes balance the rich, smoky flavors of the ribs nicely.
17. Southern Grits
Grits are a classic Southern side dish that pairs perfectly with BBQ ribs. You can serve them creamy and smooth or chunky and textured, depending on your preference.
For extra flavor, try adding cheese, butter, or cream to your grits. Some people like to spice them up with garlic, herbs, or even bacon bits.
Grits complement the smoky, savory taste of ribs nicely. Their mild flavor and creamy texture provide a nice contrast to the rich, meaty ribs.
You can make a complete meal by placing your ribs right on top of a bed of hot grits. This combination brings together two beloved Southern comfort foods on one plate.
18. Buttermilk Biscuits
Buttermilk biscuits are a perfect side for BBQ ribs. These fluffy, buttery treats complement the rich flavors of the meat.
You can make them from scratch with just a few ingredients. Flour, baking powder, salt, butter, and buttermilk are all you need.
Serve your biscuits warm, straight from the oven. They’re great for soaking up extra BBQ sauce from your plate.
For a twist, try adding cheese or herbs to your biscuit dough. This can add extra flavor that pairs well with ribs.
Nutritional Considerations
Balancing flavor and health is key when pairing sides with BBQ ribs.
Balancing Flavor and Health
You can enjoy tasty sides with BBQ ribs while still being mindful of nutrition.
Pick veggie-based dishes to add fiber and vitamins to your plate. Grilled or roasted vegetables are great options. They’re low in calories but high in nutrients.
Try a crisp garden salad or coleslaw made with Greek yogurt instead of mayo. These lighter sides balance out the rich, fatty ribs. Fruit salads or grilled fruit add natural sweetness and extra vitamins.
Whole grain sides like brown rice or quinoa salad boost fiber and protein. They’ll help you feel full longer. For a healthier take on classic sides, try baked sweet potato fries or cauliflower “mac and cheese.”
Understanding Portion Sizes
Watching portion sizes helps you enjoy ribs and sides without overdoing it.
Fill half your plate with veggies or salad. This leaves less room for higher-calorie options.
Stick to a single serving of starchy sides like potato salad or corn on the cob. A serving is about 1/2 cup or the size of your fist. For ribs, aim for 3-4 ounces of meat, about the size of a deck of cards.
Use smaller plates to help control portions. This trick makes your meal look bigger and more satisfying. Serve yourself once and wait 20 minutes before going back for seconds. This gives your body time to feel full.
Remember, you can always take leftovers home to enjoy later. This way, you get to savor the flavors again without overeating in one sitting.
Pairing Drinks with BBQ Ribs
The right drink can make your BBQ ribs meal even better. Good choices include beer, wine, and refreshing non-alcoholic options.
Selecting the Right Beverage
Beer is a classic choice for BBQ ribs. Light lagers and ales work well to cut through the rich, fatty meat. Try a crisp pilsner or a wheat beer for a refreshing pairing.
For wine lovers, bold reds stand up nicely to smoky ribs. Zinfandel and Syrah are good picks. Their fruit flavors match the sweet BBQ sauce.
Cocktails can also pair well.
A whiskey-based drink like an Old Fashioned complements the smoky meat flavors. For something lighter, try a gin and tonic or a margarita.
Non-Alcoholic Pairing Options
You don’t need alcohol to enjoy BBQ ribs.
Iced tea is a Southern favorite that pairs perfectly. Sweet tea cuts through the rich meat, while unsweetened tea offers a crisp contrast.
Lemonade is another great choice. Its tartness balances the sweet BBQ sauce.
For a twist, try mixing lemonade with iced tea for an Arnold Palmer.
Soda can work too. Cola’s sweetness matches BBQ sauce, while root beer adds a nice depth of flavor.
For a healthier option, sparkling water with a splash of fruit juice is refreshing and light.