Blackstone griddles have become a popular cooking tool for many home chefs. These flat-top grills offer a wide cooking surface that lets you make many tasty meals.

From breakfast to dinner, there are lots of great recipes to try on your Blackstone.

You can cook over 26 different dishes on a Blackstone griddle. This article will show you some of the best recipes to make.

You’ll find ideas for main meals, sides, and even desserts. With so many options, you’re sure to find new favorites to cook on your Blackstone.

1. Smashburger Supreme

Smashburgers are a tasty treat you can make on your Blackstone griddle. To start, form small balls of ground beef. Heat your griddle to high.

Place the beef balls on the hot surface. Use a spatula or burger press to smash them flat.

Cook for about 2 minutes until crispy on the bottom.

Flip the burgers and add cheese. Let it melt for 1 minute.

Put the patties on buns with your favorite toppings. Try lettuce, tomato, onion, and special sauce.

Smashburgers cook fast and have crispy edges. The thin patties are juicy inside. You’ll love this quick and easy Blackstone meal.

2. Griddle-Fried Rice Delight

Griddle-fried rice is a tasty and easy dish to make on your Blackstone. You’ll need cooked and cooled white rice, eggs, veggies, and your choice of protein.

Start by heating your griddle to medium-high. Scramble the eggs first, then set them aside.

Next, cook your vegetables until tender.

Add the cold rice to the griddle and stir-fry it with soy sauce and other seasonings. Mix in your cooked protein and the scrambled eggs.

Keep stirring and cooking until everything is hot and well-combined. Your griddle-fried rice is now ready to serve and enjoy!

3. Ultimate Pancake Stack

Your Blackstone griddle is perfect for making a towering stack of fluffy pancakes. Mix up a simple batter with flour, sugar, baking powder, salt, milk, eggs, and melted butter.

Heat your griddle to medium-low. Pour small circles of batter onto the surface.

Wait for bubbles to form, then flip. Cook until golden brown on both sides.

Stack your pancakes high and top with butter, maple syrup, fresh berries, or whipped cream.

The large cooking area lets you make many pancakes at once, ideal for feeding a crowd.

4. Savory Philly Cheesesteak

You can make a tasty Philly cheesesteak on your Blackstone griddle. Start with thinly sliced ribeye steak.

Cook it on the hot surface with some oil.

Add sliced onions and peppers for extra flavor. Season the meat with salt, pepper, and garlic powder.

Once the meat is cooked, top it with slices of provolone cheese. Let the cheese melt over the meat.

Scoop the mixture onto a soft hoagie roll.

For the best results, use high-quality ingredients. Fresh bread and well-marbled beef make a big difference. Your homemade Philly cheesesteak will rival any restaurant version.

5. Crispy Hash Brown Tacos

Crispy hash brown tacos are a tasty twist on traditional tacos. Start by cooking hash browns on your Blackstone griddle until golden and crispy.

Add ground beef to the griddle and cook until browned. Mix in taco seasoning and a splash of water for flavor.

Flip the hash browns and top with the seasoned beef. Add your favorite taco toppings like cheese, lettuce, and salsa.

Fold the hash brown in half to form a taco shell.

Cook for a few more minutes until everything is hot and the cheese melts.

These unique tacos combine the crunch of hash browns with savory taco fillings for a delicious meal.

6. Stuffed French Toast

Stuffed French toast takes breakfast to the next level on your Blackstone griddle. You start with thick slices of bread and stuff them with sweet fillings.

Popular options include cream cheese, fruit preserves, or Nutella. Dip the stuffed slices in an egg and milk mixture seasoned with cinnamon and vanilla.

Cook the French toast on your preheated Blackstone until golden brown and crispy on the outside. The inside stays warm and gooey.

Top your stuffed French toast with powdered sugar, syrup, or fresh fruit. It makes for an indulgent weekend breakfast or brunch that’s sure to impress.

7. Juicy Steak & Cheese Quesadilla

Steak quesadillas are a tasty treat you can easily make on your Blackstone griddle. Start by preheating your griddle to about 400°F.

Cook seasoned steak strips with diced onions on the hot surface. Once the meat is done, set it aside.

Place a tortilla on the griddle and top half with cheese, cooked steak, and onions.

Fold the tortilla over and press down gently. Cook for 1-2 minutes per side until golden and crispy. The cheese should be melted and gooey inside.

Slice your quesadilla and serve it hot. You can add sour cream, salsa, or guacamole on the side for extra flavor.

8. Gourmet Breakfast Sandwich

You can make a tasty breakfast sandwich on your Blackstone griddle. Start by toasting English muffins or brioche buns until golden brown.

Fry up some bacon or sausage patties. Cook eggs to your liking – scrambled, over easy, or folded omelette style.

Add cheese like cheddar or Swiss. Let it melt slightly.

Stack everything on your toasted bread.

For extra flavor, spread garlic aioli or spicy mayo on the buns. Add tomato slices or avocado for freshness.

These sandwiches are perfect for a weekend brunch or quick weekday breakfast. They’re filling and customizable to your taste.

9. Loaded Griddle Nachos

Griddle nachos are a tasty treat you can make on your Blackstone. Start by cooking ground beef with taco seasoning on the griddle. Set it aside when done.

Lay out tortilla chips on a baking sheet. Top with the cooked beef, shredded cheese, and your favorite nacho toppings.

Place the sheet on your Blackstone and cover it. Cook for 10-15 minutes until the cheese melts.

The griddle’s heat creates perfectly crispy chips and gooey cheese.

Add fresh toppings like lettuce, cilantro, and lime wedges after cooking. Serve your loaded nachos right away for a crowd-pleasing snack or meal.

10. Grilled Veggie Medley

A grilled veggie medley is a tasty and colorful side dish for your Blackstone. Pick your favorite veggies like bell peppers, zucchini, asparagus, and mushrooms.

Slice them evenly for consistent cooking. Toss the veggies in olive oil, salt, pepper, and garlic powder. For extra flavor, add a splash of balsamic vinegar or lemon juice.

Preheat your Blackstone grill to medium-high heat. Spread the veggies in a single layer on the griddle.

Cook for 5-7 minutes, flipping occasionally.

Your grilled veggie medley is ready when the vegetables are tender and have nice grill marks. Serve hot as a healthy and delicious side dish.

11. Blackstone Fried Chicken

Crispy, juicy fried chicken is easy to make on your Blackstone griddle. Start by marinating chicken pieces in buttermilk and spices for a few hours.

Mix flour with salt, pepper, and your favorite seasonings. Coat the chicken in the flour mixture.

Heat oil on your Blackstone to 350°F. Carefully place the coated chicken on the hot surface.

Cook for about 12 minutes per side, until golden brown and the internal temperature reaches 165°F.

The flat cooking surface gives you even heat for perfectly crispy skin.

Let the chicken rest on a wire rack before serving. You’ll love the crunchy exterior and tender meat of Blackstone fried chicken.

12. Sizzling Shrimp Skewers

Shrimp skewers are a tasty and easy option for your Blackstone griddle. Start by soaking wooden skewers in water to prevent burning.

Thread raw shrimp onto the skewers, leaving space between each one.

Brush them with olive oil and your favorite seasoning.

Preheat your Blackstone to medium-high heat, around 350°F. Place the skewers on the griddle and cook for 2-3 minutes per side.

The shrimp are done when they turn pink and opaque. Serve your sizzling shrimp skewers hot off the griddle for a quick and delicious meal.

13. Classic Grilled Cheese

You can’t go wrong with a classic grilled cheese on the Blackstone griddle. Start with two slices of bread and your favorite cheese. Butter the outside of each slice.

Heat your Blackstone to medium. Place the sandwich on the griddle and cook for 2-3 minutes per side. Press down gently with a spatula as it cooks.

The bread should turn golden brown and crispy. The cheese inside will melt into gooey perfection. Slice diagonally and serve hot.

Try different cheeses like cheddar, American, or Swiss. Add tomato slices or bacon for extra flavor. Pair with tomato soup for a comforting meal.

14. Blackstone Pizza Margherita

You can make a tasty Margherita pizza on your Blackstone pizza oven. Start by stretching out pizza dough. Spread crushed tomatoes on top.

Add torn fresh mozzarella chunks and basil leaves. Drizzle with olive oil and sprinkle with sea salt.

Cook the pizza on medium-high heat in your Blackstone oven. The crust will get crispy while the cheese melts. It only takes about 15 minutes to make.

This classic recipe uses simple, quality ingredients. The result is a delicious pizza with a crisp crust and fresh flavors. Give it a try on your Blackstone for an easy homemade pizza night.

15. Homemade Chicken Fajitas

Chicken fajitas are a tasty and simple meal to make on your Blackstone griddle. Start by slicing chicken breasts or thighs into thin strips.

Mix fajita seasoning with oil and lime juice to create a flavorful marinade. Coat the chicken and let it sit for 30 minutes.

Preheat your Blackstone to medium-high heat. Cook the marinated chicken for 5-7 minutes, stirring occasionally.

Add sliced peppers and onions to the griddle. Cook everything together until the veggies are tender and the chicken is fully cooked.

Serve your fajitas on warm tortillas with toppings like salsa, guacamole, and sour cream.

16. Chocolate Chip Banana Pancakes

Chocolate chip banana pancakes are a tasty treat you can make on your Blackstone griddle. Start by mixing flour, sugar, baking powder, and a pinch of cinnamon in a bowl.

Add milk, mashed banana, an egg, and vanilla extract to the dry ingredients. Stir until just combined – some lumps are okay.

Fold in chocolate chips, then let the batter rest for 5 minutes.

Heat your Blackstone to medium-low (300-350°F).

Pour about 1/3 cup of batter per pancake onto the hot surface. Cook for 2 minutes until bubbles form, then flip and cook another minute.

Serve your pancakes warm with toppings like whipped cream, maple syrup, or extra banana slices.

17. Zesty Lemon Pepper Salmon

Lemon pepper salmon on the Blackstone griddle is a quick and tasty meal. You’ll need salmon fillets, lemon pepper seasoning, olive oil, and fresh lemon slices.

Preheat your Blackstone to medium-high heat. Brush the salmon with olive oil and sprinkle generously with lemon pepper seasoning.

Place the salmon skin-side down on the griddle. Cook for about 4 minutes until the bottom is crispy. Flip and cook for 2-3 more minutes.

Squeeze fresh lemon juice over the salmon before serving.

The zesty lemon flavor pairs perfectly with the rich, flaky fish. This dish is both healthy and delicious.

18. Southwestern Omelet

A Southwestern omelet brings zesty flavors to your Blackstone griddle. Start by preheating your griddle to medium heat.

Whisk eggs in a bowl and pour them onto the hot surface. Add diced peppers, onions, and tomatoes to one half of the egg.

Sprinkle shredded cheddar cheese and cooked bacon bits over the veggies. Fold the plain half over the filled side. Cook for 2-3 minutes, then flip carefully.

Let it cook for another minute or two until the cheese melts. Slide onto a plate and top with sliced avocado and a dollop of salsa.

This hearty omelet packs a punch of Southwestern flair. The crispy exterior and gooey cheese make for a satisfying breakfast or brunch option on your Blackstone.

19. Spicy Blackstone Kimchi Bokkeumbap

Kimchi Bokkeumbap is a tasty Korean fried rice dish you can make on your Blackstone griddle. It uses kimchi, rice, and optional meat like pork belly or spam.

Start by heating your Blackstone griddle. Chop up some well-fermented kimchi and set it aside. Cook your choice of meat on the griddle until crispy.

Add the chopped kimchi and stir-fry it for a few minutes. Push everything to one side and add cold, day-old rice to the griddle.

Mix it all together, adding some kimchi juice for extra flavor. Let the rice crisp up on the bottom before stirring.

Season with soy sauce and top with a fried egg for a delicious meal.

20. Griddled Cinnamon Apple Rings

Griddled cinnamon apple rings are a tasty treat you can make on your Blackstone. Start by slicing apples into rings and removing the cores. Heat your griddle to medium and melt some butter on the surface.

Place the apple rings on the griddle and sprinkle them with cinnamon and sugar. Cook the rings for 2-3 minutes per side until they’re soft and caramelized.

The griddle gives them nice grill marks and a slightly crisp exterior. Serve your cinnamon apple rings warm as a side dish or dessert.

They pair well with vanilla ice cream or whipped cream for extra indulgence.

21. Teriyaki Beef Tips

Teriyaki beef tips are a tasty dish you can make on your Blackstone griddle. Cut steak into 1-inch cubes for the best results. Marinate the beef in a mix of soy sauce, brown sugar, and other flavorings.

Cook the marinated beef on the hot griddle surface. The high heat gives a nice sear while keeping the inside juicy. Flip the pieces to cook evenly on all sides.

Add extra teriyaki sauce near the end of cooking for more flavor. Garnish with toasted sesame seeds and sliced green onions before serving.

These beef tips go well with rice or noodles as a side dish.

22. Garlic Butter Lobster Tails

Lobster tails make a great dish on your Blackstone griddle. Start by cutting the lobster tails in half lengthwise.

Mix melted butter, minced garlic, chopped parsley, and lemon juice in a small bowl. Add salt and pepper to taste. Preheat your Blackstone griddle to medium-high heat.

Place the lobster tails cut-side down on the griddle. Cook for about 4-5 minutes until the shells turn bright red.

Flip the tails over and brush with the garlic butter mixture. Continue cooking for another 3-4 minutes until the meat is opaque.

Serve hot with extra garlic butter and lemon wedges.

23. Classic Reuben Sandwich

You can make a tasty Reuben sandwich on your Blackstone griddle. Start by heating the griddle to medium-high.

Butter slices of rye bread and place them on the hot surface. Add corned beef, Swiss cheese, and drained sauerkraut to one slice.

Spread Thousand Island dressing on the other slice. Cook until the bread is toasted and the cheese melts.

Flip one half onto the other to complete your sandwich. The Blackstone’s even heat helps create a crispy exterior and gooey interior.

This griddle method gives your Reuben a delicious twist on the classic deli favorite.

24. Sautéed Breakfast Potatoes

Sautéed breakfast potatoes are a tasty and filling way to start your day. You can easily make them on your Blackstone griddle for crispy, golden results.

Dice potatoes into small cubes and season with salt, pepper, and paprika. Heat oil on the griddle and spread the potatoes in a single layer.

Cook for about 10 minutes, flipping occasionally. Add diced onions and bell peppers for extra flavor and nutrition.

Continue cooking until the potatoes are crispy on the outside and tender inside. Serve your sautéed breakfast potatoes hot alongside eggs and bacon for a complete morning meal.

You can also customize them with herbs or cheese to suit your taste.

25. Chicken & Waffles Delight

Chicken and waffles is a classic combo that’s perfect for your Blackstone griddle. Start by cooking crispy chicken on one side of the griddle. Use a seasoned flour coating for extra crunch.

While the chicken cooks, make waffles on the other side. Pour batter into a waffle iron placed on the griddle. Cook until golden brown.

Serve the crispy chicken on top of a warm waffle. Drizzle with maple syrup and add a pat of butter.

For a savory twist, try hot sauce or gravy instead. This dish is great for breakfast, brunch, or dinner.

The Blackstone griddle lets you cook everything at once, making it quick and easy.

26. Mediterranean Chicken Wrap

Mediterranean chicken wraps are a tasty and easy meal to make on your Blackstone griddle. Start by cooking seasoned chicken breast until it’s golden brown and fully cooked.

While the chicken cooks, warm your wraps on a cooler part of the griddle. Prepare a quick yogurt sauce with Greek yogurt, garlic, and herbs.

Once the chicken is done, slice it into strips. Fill each wrap with the chicken, diced tomatoes, cucumbers, red onions, and feta cheese.

Drizzle the yogurt sauce over the fillings and roll up the wraps. Place them seam-side down on the griddle for a minute to seal them.

These wraps are perfect for a quick lunch or dinner. They’re packed with fresh flavors and protein.

Essential Tools for Blackstone Cooking

The right tools make cooking on a Blackstone griddle easier and more enjoyable. Good utensils help you cook better food. Proper care keeps your griddle working well for a long time.

Choosing the Right Utensils

A metal spatula is a must-have for Blackstone cooking. It lets you flip foods and scrape the griddle surface. Look for a sturdy spatula with a long handle to keep your hands safe from heat.

Tongs are great for handling meats and veggies. Choose tongs with silicone tips to avoid scratching the griddle.

A squirt bottle helps control grease and add moisture. Fill it with water or oil to quickly adjust cooking.

A griddle scraper is key for cleaning. It removes stuck-on food without damaging the surface.

Consider getting a burger press for perfect patties. And don’t forget heat-resistant gloves to protect your hands.

Maintenance and Care

A grill brush or scrubber pad is essential for cleaning your Blackstone after each use. Scrub gently to remove food bits without hurting the seasoning.

Keep a bottle of cooking oil handy. You’ll need it to re-season the griddle surface often.

A griddle cover protects your Blackstone when not in use. It keeps out dust and moisture.

Use a putty knife to scrape off tough buildup. Be careful not to scratch the cooking surface.

Store your tools in a nearby caddy or holder. This keeps them clean and within easy reach while cooking.

Understanding Blackstone Cooking Techniques

Mastering your Blackstone griddle lets you make tasty meals with ease. Key skills include managing heat and using different areas of the cooking surface.

Temperature Control

Proper heat control is vital for great Blackstone cooking. Start by preheating your griddle for 10-15 minutes. This ensures even heat across the surface.

Use lower temps (300-350°F) for eggs and pancakes. Medium heat (350-400°F) works well for most meats and veggies. High heat (400-450°F) is best for searing steaks.

Adjust burners as needed while cooking. Keep an eye on food to prevent burning. A infrared thermometer helps check surface temps quickly.

Remember, foods cook faster on a griddle than in a pan.

Using Different Cooking Zones

Your Blackstone griddle lets you create separate cooking zones. This is handy for making full meals at once.

Set one side to high heat for searing meats. Use medium heat in the middle for veggies. Keep the other side at low heat to warm buns or keep food ready.

For indirect cooking, turn off some burners. This creates a cooler area for slower cooking. It’s great for thick cuts of meat or delicate foods.

You can also move food between zones to control cooking speed.

Try “sear and slide” for perfect steaks. Sear on high heat, then move to a cooler zone to finish.