Blueberries are a sweet and versatile fruit perfect for making delicious desserts.

From pies and cobblers to ice cream and popsicles, there are many tasty ways to enjoy blueberries in your treats.

These 26+ blueberry dessert recipes offer many options to satisfy your sweet tooth while taking advantage of this nutritious berry.

You’ll find recipes using both fresh and frozen blueberries, so you can make these desserts year-round.

Some are quick and easy no-bake options, while others are baked goods that fill your kitchen with an irresistible aroma.

With so many choices, you’re sure to find new favorite blueberry desserts to enjoy.

1. Blueberry Cheesecake Bars

Blueberry cheesecake bars are a tasty treat that combines two favorites – cheesecake and blueberries.

You’ll love how easy they are to make.

Start by making a graham cracker crust. Press it into a lined baking pan and bake for a few minutes.

Next, prepare the cheesecake filling. Spread it over the cooled crust. Top with a layer of fresh blueberries mixed with sugar and lemon juice.

Bake the bars until set. Let them cool to room temperature, then chill in the fridge for at least 4 hours before cutting.

These bars are perfect for parties or as a sweet snack. The creamy cheesecake pairs wonderfully with the burst of blueberry flavor in every bite.

2. Blueberry Crumble Muffins

Blueberry crumble muffins are a tasty treat that combines soft muffins with a crunchy topping. You’ll love the burst of juicy blueberries in every bite.

To make these muffins, mix flour, sugar, and butter for the crumb topping.

For the muffin batter, combine flour, sugar, eggs, milk, and oil. Gently fold in fresh or frozen blueberries.

Fill muffin cups with batter and sprinkle the crumb mixture on top. Bake until golden brown. The result is bakery-style muffins with a delightful texture contrast.

These muffins are perfect for breakfast or as a snack. You can store them at room temperature for a few days or freeze them for later enjoyment.

3. Lemon Blueberry Tart

Lemon blueberry tarts are a perfect blend of tangy and sweet flavors. You’ll love the buttery shortbread crust paired with a creamy lemon filling.

To make this dessert, start by preparing the crust. Roll out the dough and press it into a 9-inch tart pan. Blind bake the crust to ensure it stays crisp.

For the filling, mix eggs, sugar, lemon juice, and zest. Add heavy cream for extra richness. Pour this mixture into the baked crust.

Swirl in a homemade blueberry sauce for a beautiful purple-blue contrast. Bake until the filling is set but still slightly jiggly.

Top your tart with fresh blueberries and a dollop of whipped cream before serving. This refreshing dessert is ideal for warm summer days.

4. Blueberry Swirl Cake

Blueberry Swirl Cake is a tasty treat that combines cake with fruity goodness. You’ll love how easy it is to make this dessert.

Start by preheating your oven to 350°F. Mix cake batter using a boxed mix or your favorite recipe. Pour the batter into a greased 9×13 baking dish.

Next, add spoonfuls of blueberry filling on top of the batter. Use a knife to gently swirl the filling through the cake. This creates a pretty pattern and spreads the blueberry flavor.

Bake the cake until it’s golden and a toothpick comes out clean. Let it cool before slicing. Enjoy your Blueberry Swirl Cake as is or with a scoop of vanilla ice cream.

5. Blueberry Ice Cream Pie

Blueberry ice cream pie is a cool and refreshing dessert perfect for hot summer days. You’ll love its creamy texture and fruity flavor.

To make this treat, start with a graham cracker crust. Fill it with homemade or store-bought blueberry ice cream.

Top the pie with fresh blueberries and whipped cream for extra deliciousness. You can also add a drizzle of blueberry sauce for more intense flavor.

This dessert is easy to make ahead and keep in the freezer. Just take it out a few minutes before serving to soften slightly.

6. Vegan Blueberry Scones

Vegan blueberry scones are a tasty treat you can enjoy for breakfast or as a snack. These scones are flaky, buttery, and filled with juicy blueberries.

To make them, you’ll mix flour, baking powder, sugar, and salt. Add plant-based milk and vegan butter to form the dough. Gently fold in fresh blueberries.

Shape the dough into a circle and cut it into wedges. Bake until golden brown. The result is a crisp exterior with a soft, pillowy inside.

You can add lemon zest for extra flavor. These scones pair well with coffee or tea. They’re a great option for those following a vegan diet or anyone looking for a delicious baked good.

7. Blueberry Almond Cake

Blueberry almond cake combines sweet blueberries with nutty almond flavors. This delightful dessert is soft, moist, and bursting with fruity goodness.

To make it, mix flour, baking powder, and salt in a bowl. In another bowl, cream butter and sugar. Add eggs, almond extract, and milk. Fold in the dry ingredients and blueberries.

Pour the batter into a lined cake pan. Top with sliced almonds. Bake until golden brown and a toothpick comes out clean.

This cake is perfect for breakfast or as an afternoon treat. You can serve it warm or at room temperature. Add a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.

8. Blueberry Pancake Casserole

Blueberry pancake casserole gives you all the flavors of pancakes in an easy-to-serve dish. You mix the batter like regular pancakes, but bake it in a casserole dish instead of on a griddle.

The recipe uses common pancake ingredients like flour, eggs, milk, and butter. Fresh or frozen blueberries add bursts of fruity flavor throughout.

Some versions include a crumb topping made with flour, sugar, cinnamon, and butter for extra texture. You can make the batter ahead of time and refrigerate it overnight before baking.

This casserole freezes well too. Let it cool, cut into squares, and freeze for up to 2 months. It’s perfect for meal prep or feeding a crowd at brunch.

9. Blueberry Sorbet

Blueberry sorbet is a refreshing and easy-to-make dessert. You can create this cool treat using fresh or frozen blueberries.

To make blueberry sorbet, blend blueberries with sugar and lemon juice. Chill the mixture in the freezer for about an hour.

Next, churn the sorbet in an ice cream maker. This helps create a smooth texture. After churning, freeze the sorbet for a few more hours.

Serve your homemade blueberry sorbet with fresh blueberries on top. It’s a perfect way to enjoy the fruit’s flavor in a light, icy form.

10. Blueberry Pudding Cake

Blueberry Pudding Cake is a sweet treat that combines cake and pudding in one dish. It’s easy to make and perfect for dessert or brunch.

To make this cake, you’ll need fresh blueberries, flour, sugar, and baking powder. Mix these ingredients with milk and butter to create the batter.

Pour the batter over a layer of blueberries in a baking dish. As it bakes, the cake rises to the top while a pudding-like sauce forms underneath.

The result is a warm, gooey dessert with bursts of juicy blueberries. Serve it fresh from the oven for the best taste and texture.

You can add lemon zest or cinnamon for extra flavor. Top with vanilla ice cream or whipped cream to make it even more special.

11. Blueberry Crisp

Blueberry crisp is a delicious and easy dessert you can make at home. It combines juicy blueberries with a crispy, buttery topping.

To make it, toss fresh blueberries with sugar, cornstarch, and lemon juice. Pour this mixture into a baking dish.

For the topping, mix flour, brown sugar, and butter until crumbly. Sprinkle it over the blueberries.

Bake the crisp in a preheated oven at 375°F. It’s done when the topping is golden and the blueberries are bubbling.

Serve your blueberry crisp warm with a scoop of vanilla ice cream for a perfect summer treat. You can also make it with a mix of blueberries and apples for variety.

12. Honey Blueberry Cobbler

Honey blueberry cobbler combines sweet honey with juicy blueberries for a delicious dessert. You can use fresh or frozen blueberries to make this treat any time of year.

The cobbler starts with a layer of blueberries tossed with honey. A biscuit-like topping goes over the fruit. As it bakes, the topping turns golden brown and crispy.

The honey adds extra sweetness and complements the blueberries nicely. For extra flavor, try adding some lemon zest to the fruit mixture.

Serve your honey blueberry cobbler warm with a scoop of vanilla ice cream on top. The contrast of hot cobbler and cold ice cream is perfect.

13. Blueberry Lemon Ricotta Parfaits

Blueberry Lemon Ricotta Parfaits offer a refreshing and light dessert option. You’ll love the blend of tart lemon, creamy ricotta, and sweet blueberries in each spoonful.

To make these parfaits, mix ricotta cheese with lemon juice and zest. Layer this mixture with fresh or frozen blueberries in glasses or jars.

For extra texture, add a sprinkle of granola or crushed cookies between layers. This dessert is quick to prepare and requires no baking.

These parfaits are perfect for warm days or as a lighter end to a meal. You can make them ahead of time and chill until ready to serve.

14. Blueberry Galette

A blueberry galette is a rustic, free-form pastry that’s easier to make than a pie. You’ll love how simple it is to prepare this delicious dessert.

Start by mixing fresh blueberries with sugar, lemon juice, and cornstarch. Unfold a sheet of puff pastry on a baking sheet lined with parchment paper.

Spoon the blueberry mixture into the center of the pastry, leaving a border around the edges. Fold the edges up and over the filling, creating pleats as you go.

Bake your galette until the crust is golden and the filling is bubbly. The result is a beautiful, rustic dessert that’s perfect for summer gatherings or any time you crave a fruity treat.

15. Blueberry Brioche

Blueberry brioche is a delightful twist on classic brioche bread. You’ll love its soft, buttery texture and bursts of sweet blueberries.

To make it, you’ll need to prepare a rich brioche dough with yeast, sugar, milk, butter, and eggs. Once the dough is ready, gently fold in fresh or frozen blueberries.

Shape the dough into two rectangles and fold them like letters. This creates layers that make the brioche extra fluffy. Let the dough rise before baking until golden brown.

For a special touch, try adding lemon zest to the dough or topping your brioche with a lemon cardamom frosting. The tangy flavors complement the sweet blueberries perfectly.

16. Blueberry Jam Thumbprint Cookies

Blueberry jam thumbprint cookies are a tasty treat that combines buttery shortbread with sweet blueberry filling. To make these cookies, you’ll need butter, sugar, flour, and blueberry jam.

Start by creaming the butter and sugar together. Mix in the flour to form a dough. Roll the dough into small balls and place them on a baking sheet.

Use your thumb to make an indent in each cookie. Fill the indent with a small spoonful of blueberry jam. Bake the cookies until they’re lightly golden.

For extra flavor, you can add lemon zest to the dough or drizzle the cooled cookies with lemon glaze. These cookies are perfect for snacking, dessert, or giving as gifts.

17. Blueberry Yogurt Popsicles

Blueberry yogurt popsicles are a tasty and healthy treat for hot days. You only need three main ingredients: blueberries, yogurt, and a sweetener like honey or agave.

To make these popsicles, blend fresh blueberries into a smooth puree. Mix this with Greek yogurt and your chosen sweetener. For extra flavor, add a squeeze of lemon juice.

Pour the mixture into popsicle molds and freeze until solid. If the mix is too thick, you can thin it out with a splash of milk.

These popsicles are versatile. Try using different yogurt flavors like lemon or cheesecake for variety. You can also swap blueberries for other fruits such as strawberries or peaches.

18. Mini Blueberry Tarts

Mini blueberry tarts are cute, bite-sized treats perfect for parties or snacking. You can make them using a muffin tin for easy portion control.

The crust is typically made from a simple press-in dough. Some recipes use sugar cookie dough for extra sweetness.

For the filling, mix fresh blueberries with sugar, cornstarch, and lemon juice. This creates a gooey, flavorful center when baked.

You can also add a cheesecake-like element to these tarts for extra richness. Top with a single fresh blueberry for a pop of color and flavor.

These tarts are versatile and can be adapted for different diets, including gluten-free and vegan options.

Serve them at brunches, baby showers, or summer gatherings for a crowd-pleasing dessert.

19. Blueberry Bread Pudding

Blueberry bread pudding is a cozy dessert that combines soft bread with sweet blueberries. To make it, you’ll need cubed bread, fresh or frozen blueberries, eggs, milk, sugar, and vanilla.

Mix the bread and blueberries in a baking dish. In a bowl, whisk together eggs, milk, sugar, and vanilla to create a custard. Pour this mixture over the bread and berries.

Let the bread soak up the custard for about 10 minutes. Then bake in a preheated oven at 350°F (175°C) for 40-45 minutes. The top should be golden brown and slightly crispy.

You can serve this warm dessert with a scoop of vanilla ice cream or a dollop of whipped cream. It’s perfect for using up stale bread and makes a great breakfast or brunch option too.

20. Blueberry Lemon Loaf

Blueberry lemon loaf is a tasty treat that combines tangy citrus with sweet berries. You’ll love how the flavors work together in this moist bread.

To make it, mix flour, sugar, eggs, and lemon zest in a bowl. Add milk, melted butter, and sour cream for richness. Fold in fresh or frozen blueberries coated in flour to prevent sinking.

Pour the batter into a greased loaf pan and bake until golden. For extra zest, brush the warm loaf with lemon syrup. You can also add a sweet lemon glaze on top once cooled.

This loaf is perfect for breakfast or as an afternoon snack with tea. It freezes well too, so you can enjoy it later.

21. Blueberry Crumble Pie

Blueberry Crumble Pie is a tasty dessert that combines juicy blueberries with a crunchy topping. You’ll love the mix of sweet fruit and crispy crumbs.

To make this pie, start with a flaky pie crust. Fill it with fresh or frozen blueberries mixed with sugar, flour, and lemon juice.

The crumble topping is made from flour, sugar, and butter. Sprinkle it over the blueberry filling before baking.

Bake the pie until the filling bubbles and the topping turns golden brown. Let it cool before serving for the best flavor and texture.

This pie is perfect for summer gatherings or as a special treat any time of year. You can serve it warm with a scoop of vanilla ice cream for extra indulgence.

22. Blueberry Cream Cheese Pound Cake

You’ll love this moist and flavorful blueberry cream cheese pound cake. It combines tangy cream cheese with sweet blueberries for a delightful treat.

To make it, cream together cream cheese, butter, and sugar. Add eggs one at a time, beating well after each. Mix in flour gradually.

Fold in fresh or frozen blueberries. Pour the batter into a Bundt pan and bake until golden brown. Let it cool before removing from the pan.

This cake is perfect for dessert or as a sweet breakfast. You can serve it plain or add a simple glaze for extra sweetness.

23. Blueberry Oat Bars

Blueberry oat bars are a tasty treat you can enjoy any time of day. They have a crunchy oat base and topping with a sweet blueberry filling in the middle.

To make them, mix oats, flour, sugar, and melted butter for the crust. Press half into a pan and bake it. Then spread blueberry filling over the crust.

The filling uses fresh or frozen blueberries mixed with sugar and lemon juice. Sprinkle the rest of the oat mixture on top and bake again until golden.

These bars are great for breakfast, snacks, or dessert. You can store them in the fridge for several days or freeze for later.

24. Classic Blueberry Pie

Classic blueberry pie is a timeless dessert that never goes out of style. To make it, you’ll need a flaky pie crust and a sweet blueberry filling.

For the filling, mix fresh or frozen blueberries with sugar, flour, and a touch of cinnamon. This combo creates a thick, juicy center when baked.

Pour the filling into your prepared crust and top with another layer of dough. Don’t forget to add some slits or a lattice design to let steam escape.

Bake your pie until the crust is golden brown and the filling is bubbling. Let it cool before slicing to allow the filling to set.

Serve your classic blueberry pie warm with a scoop of vanilla ice cream for a truly delicious treat.

25. Blueberry Streusel Muffins

Blueberry streusel muffins are a tasty treat that combines the best of muffins and coffee cake. You’ll love the juicy blueberries in a light, fluffy muffin base.

The star of these muffins is the crunchy streusel topping. It’s made with flour, sugar, cinnamon, and sometimes oats. This sweet, crumbly mix adds texture and flavor.

To make these muffins, you’ll start by mixing the batter. Then fold in fresh or frozen blueberries. Fill muffin cups and top with the streusel before baking.

Bake the muffins at a high temperature at first, then lower it. This helps create a nice dome shape. Your kitchen will smell amazing as they bake!

26. Blueberry Cinnamon Rolls

Blueberry cinnamon rolls are a tasty twist on a classic breakfast treat. You’ll love the soft, fluffy dough filled with sweet blueberries and warm cinnamon.

To make these rolls, spread a mixture of butter, sugar, and cinnamon over the dough. Then add a layer of blueberry sauce or fresh blueberries.

Roll up the dough tightly and slice it into individual rolls. Bake until golden brown and top with a cream cheese frosting.

These rolls are perfect for weekend brunch or a special dessert. You can even prepare them the night before and bake in the morning for fresh, warm rolls.

Nutritional Benefits of Blueberries

Blueberries pack a powerful nutritional punch. These small berries offer many health benefits thanks to their antioxidants and vitamins.

Antioxidant Properties

Blueberries are rich in antioxidants called anthocyanins. These give blueberries their blue color and protect your body from damage.

Antioxidants fight harmful molecules in your body known as free radicals. By eating blueberries, you can lower your risk of diseases like cancer and heart disease.

The antioxidants in blueberries may also boost your brain health. Some studies show they can improve memory and slow age-related mental decline.

For the most benefits, eat blueberries fresh. Freezing or cooking them can lower their antioxidant levels.

Vitamin Content

Blueberries provide several key vitamins your body needs to stay healthy.

One cup of blueberries gives you:

• 24% of your daily vitamin C
• 36% of your daily vitamin K
• 25% of your daily manganese

Vitamin C helps your immune system and skin health. Vitamin K is vital for blood clotting and strong bones. Manganese aids bone development and wound healing.

Blueberries also contain small amounts of vitamins E and B6. These support your immune system and help form red blood cells.

Adding blueberries to your diet is an easy way to boost your vitamin intake. Try them in smoothies, on cereal, or just as a snack.

Tips for Baking with Blueberries

Blueberries can make your baked goods taste amazing. Here are some helpful tips to get the best results when using them in your recipes.

Choosing Fresh vs. Frozen Blueberries

Fresh blueberries work great in most recipes. Pick berries that are firm and dark blue with a light frost on the skin. Avoid soft or moldy ones. Rinse them just before using.

Frozen blueberries are a good option too. They’re picked at peak ripeness. You can use them straight from the freezer in many recipes. For some baked goods, you may want to thaw and drain them first.

Fresh berries give a brighter color. Frozen ones may bleed more into the batter. Both kinds taste great when baked.

Preventing Blueberries from Sinking

Nobody wants all their blueberries at the bottom of their muffins or cake.

Try these tricks to keep them evenly spread:

Toss the berries in a bit of flour before adding them to the batter. This helps them stick in place.

Fold the berries in gently at the very end of mixing. Don’t overmix or you’ll break them.

For pancakes or waffles, add the berries to each portion as it cooks instead of mixing them into all the batter.

Using these tips will help your blueberry baked goods turn out even better.