Lamb chops are a tasty and fancy meat choice for dinner. They have a rich flavor that goes well with many side dishes.

Picking the right sides can make your meal even better.

You can try over 27 different sides to go with your lamb chops. Some are simple, while others are more complex.

These sides can add new flavors and textures to your meal. They can also help balance out the richness of the lamb.

1. Garlic Roasted Potatoes

Garlic roasted potatoes are a tasty side dish for lamb chops. You can easily make them at home with just a few ingredients.

Cut potatoes into bite-sized pieces and toss them with olive oil, minced garlic, salt, and pepper.

Spread them on a baking sheet and roast in a hot oven until golden and crispy.

The garlic flavor complements the rich taste of lamb chops. The crispy exterior and fluffy interior of the potatoes provide a nice contrast to the meat’s texture.

This side dish is simple to prepare and always a crowd-pleaser. You can add herbs like rosemary or thyme for extra flavor if you like.

2. Mint Yogurt Sauce

Mint yogurt sauce is a tasty side for lamb chops. You can make it easily at home.

Mix Greek yogurt, chopped fresh mint leaves, minced garlic, and lemon juice in a bowl.

Add ground cumin and a pinch of cayenne pepper for extra flavor. Salt and pepper to taste. Stir well to combine all ingredients.

This cool, creamy sauce balances the rich flavor of lamb chops. It adds a refreshing touch to your meal.

Chill the sauce before serving for the best taste.

3. Grilled Asparagus

Grilled asparagus makes a tasty and healthy side for lamb chops. Start by washing and trimming the woody ends off your asparagus spears.

Toss the asparagus with olive oil, salt, and pepper. Place the spears directly on a hot grill grate.

Cook for 3-5 minutes, turning once. The asparagus is done when it’s tender-crisp with some char marks.

For extra flavor, squeeze fresh lemon juice over the grilled asparagus before serving. You can also sprinkle on some grated Parmesan cheese if you like.

Grilled asparagus pairs well with the rich flavor of lamb and adds a nice crunch to your meal.

4. Cheesy Polenta

Cheesy polenta makes a great side for lamb chops. This creamy cornmeal dish is easy to make and pairs well with the rich flavor of lamb.

To prepare cheesy polenta, cook cornmeal with broth or milk until thick. Then stir in butter and your favorite cheese. Parmesan, blue cheese, or mascarpone work nicely.

You can serve the polenta soft and creamy, or let it set and cut into squares.

The cheesy, comforting taste complements the savory lamb perfectly.

For extra flavor, try adding herbs like thyme or rosemary to your polenta. You can also stir in some sautéed shallots or garlic before serving.

5. Balsamic Glazed Carrots

Balsamic glazed carrots make a tasty side dish for lamb chops. The sweet and tangy flavors complement the rich meat well.

To make them, cook carrots until tender. Then toss with a mixture of balsamic vinegar, honey, and butter. The glaze coats the carrots and gives them a shiny look.

These carrots are quick to prepare. You can have them ready in about 15 minutes. They add color and nutrition to your plate alongside the lamb chops.

6. Pomegranate Couscous Salad

Pomegranate couscous salad is a tasty and colorful side dish for lamb chops. You can make it by cooking couscous and mixing in pomegranate seeds, herbs, and a citrus dressing.

This salad adds a fresh, fruity contrast to rich lamb. The couscous provides a light, fluffy base while pomegranate seeds give bursts of sweet-tart flavor and crunch.

To make it, you’ll need couscous, pomegranate seeds, mint, parsley, orange juice, and olive oil.

Cook the couscous, fluff it with a fork, then mix in the other ingredients.

The bright flavors and textures of this salad pair well with lamb’s savory taste. It’s an easy side dish that looks impressive on your plate.

7. Lemon Herb Quinoa

Lemon herb quinoa is a tasty and healthy side dish for lamb chops. It’s quick to make and adds a fresh, zesty flavor to your meal.

Cook quinoa according to package directions. Once done, fluff it with a fork and let it cool slightly.

Mix in some chopped fresh herbs like thyme, parsley, or dill. Squeeze fresh lemon juice over the quinoa and stir well.

Add a drizzle of olive oil and season with salt and pepper to taste. This light, citrusy side complements the rich flavor of lamb chops perfectly.

8. Honey Glazed Brussels Sprouts

Honey glazed Brussels sprouts make a tasty side dish for lamb chops. The sweet honey coating balances the sprouts’ natural bitterness.

To make them, toss halved Brussels sprouts with olive oil, salt, and pepper. Roast them in the oven until crispy and browned.

Drizzle honey over the roasted sprouts and return to the oven briefly. This creates a sticky, caramelized glaze.

The crispy exterior and tender interior of the sprouts pair well with juicy lamb chops. The honey’s sweetness complements the rich meat flavor.

9. Thyme Sautéed Mushrooms

Thyme sautéed mushrooms make a tasty side dish for lamb chops. Start by cleaning and slicing your favorite mushrooms.

Heat butter in a pan over medium heat. Add the mushrooms and cook until they start to brown.

Sprinkle in some fresh thyme leaves and minced garlic. Stir and cook for another minute until fragrant.

Season with salt and pepper to taste. The earthy flavors of the mushrooms and thyme pair well with the rich taste of lamb chops.

Serve the mushrooms warm alongside your lamb for a delicious meal. This simple side comes together quickly and adds nice texture to your plate.

10. Roasted Beet and Feta Salad

Roasted beet and feta salad is a tasty side dish for lamb chops. It adds color and flavor to your meal.

To make it, roast whole beets until tender. Let them cool, then peel and slice them.

Arrange the beet slices on a plate. Crumble feta cheese over the top. Add some fresh herbs like parsley or dill for extra flavor.

Drizzle the salad with a simple vinaigrette made from olive oil and vinegar. You can also add some chopped walnuts for crunch.

This salad balances the richness of lamb chops with its earthy beets and tangy feta cheese.

11. Parmesan Risotto

Parmesan risotto is a creamy side dish that pairs well with lamb chops. You’ll love the rich flavors and smooth texture.

To make it, cook Arborio rice slowly while adding broth. Stir often to release the rice’s starch. This creates the signature creamy consistency.

Add grated Parmesan cheese at the end. It melts into the rice, giving a savory, nutty taste. The cheese also helps thicken the risotto.

For extra flavor, try adding garlic or herbs like thyme. These complement both the risotto and lamb chops nicely.

12. Crispy Minted Peas

Crispy minted peas offer a fresh twist on a classic side dish for lamb chops. To make them, start with frozen peas for convenience.

Heat oil in a pan and add the peas. Cook until they start to crisp up slightly. This gives them a satisfying texture.

Add fresh mint leaves and a pinch of salt to enhance the flavors. The mint complements the lamb beautifully.

For extra crunch, you can sprinkle some breadcrumbs over the peas during the last minute of cooking. This adds a delightful contrast to the tender lamb.

Serve these crispy minted peas alongside your lamb chops for a tasty and simple side dish.

13. Buttery Mashed Turnips

Turnips make a tasty alternative to potatoes for a side dish with lamb chops. When mashed, they have a creamy texture and slightly sweet flavor.

To make buttery mashed turnips, peel and chop turnips into chunks. Boil them until tender, then drain and mash with butter, milk, salt, and pepper.

You can add a pinch of nutmeg or garlic for extra flavor. The mild taste of turnips pairs well with the rich flavor of lamb chops.

This easy side dish takes about 30 minutes to prepare. It’s a simple way to add variety to your lamb dinner.

14. Zucchini Fritters

Zucchini fritters are a tasty side dish for lamb chops. These crispy veggie patties add a nice contrast to the rich meat.

To make them, grate zucchini and mix with egg, flour, and seasonings. Form into small patties and pan-fry until golden brown.

The fritters have a mild flavor that won’t overpower the lamb. Their crispy exterior and soft interior provide an enjoyable texture variety.

You can serve zucchini fritters with a dipping sauce like tzatziki or garlic aioli for extra flavor. They’re a great way to sneak more vegetables into your meal.

15. Savory Bread Pudding

Savory bread pudding makes a tasty side for lamb chops. You can create this dish using stale bread cubes, eggs, cream, and cheese.

Add herbs like thyme or oregano to enhance the flavor. Mix in sautéed mushrooms or shallots to complement the lamb.

Pour the mixture into a greased baking dish. Top it with grated cheese such as Gruyere or cheddar before baking. The result is a warm, comforting side that pairs well with the rich taste of lamb chops.

This versatile dish allows you to customize ingredients based on your preferences. You can experiment with different types of bread, cheeses, and add-ins to find your perfect combination.

16. Caramelized Onion Tart

Caramelized onion tart is a tasty side dish for lamb chops. You’ll love the sweet and savory flavors that complement the meat perfectly.

To make this tart, start by slow-cooking sliced onions until they turn golden brown and sweet. Spread them over a buttery pastry crust.

Add some crumbled goat cheese or gruyere for extra richness. Bake the tart until the crust is crisp and golden.

The result is a delicious accompaniment that balances the richness of lamb chops. Your guests will be impressed by this elegant side dish.

17. Couscous with Pine Nuts

Couscous with pine nuts makes a tasty side for lamb chops. This light and fluffy grain cooks quickly, soaking up flavors well.

Toast pine nuts in a dry pan until golden. Cook the couscous according to package directions.

Fluff the couscous with a fork and mix in the toasted pine nuts. Add some chopped fresh herbs like parsley or mint for extra flavor.

You can also stir in some lemon zest, a drizzle of olive oil, or dried fruit like raisins or apricots. This versatile side pairs nicely with the rich taste of lamb chops.

18. Ratatouille

Ratatouille is a tasty vegetable dish that goes well with lamb chops. You can make it with eggplant, zucchini, tomatoes, and bell peppers.

To prepare, chop the veggies and cook them in a pan with olive oil. Add garlic, onions, and herbs like thyme for extra flavor.

Ratatouille brings bright colors and fresh tastes to your plate. It balances the rich lamb with its light, veggie-packed goodness.

You can serve it hot or cold. It’s a great make-ahead side dish that gets even better the next day.

19. Gorgonzola Pear Salad

This salad pairs perfectly with lamb chops. It combines sweet pears with tangy Gorgonzola cheese for a delicious contrast of flavors.

To make it, start with a bed of crisp romaine lettuce. Add sliced fresh pears and crumbled Gorgonzola cheese on top.

For extra crunch, toss in some chopped walnuts or pecans. Drizzle the salad with a simple vinaigrette made from olive oil and balsamic vinegar.

The sweet pears balance the rich lamb, while the Gorgonzola adds a savory punch. This light, refreshing salad makes an ideal side dish for your lamb chop dinner.

20. Spinach and Ricotta Stuffed Shells

Spinach and ricotta stuffed shells make a tasty side dish for lamb chops. To make them, you’ll need jumbo pasta shells, ricotta cheese, spinach, mozzarella, and Parmesan.

Cook the pasta shells until al dente. While they cool, mix ricotta, cooked spinach, cheeses, and seasonings like salt, pepper, and lemon zest.

Fill each shell with the cheese mixture. Place them in a baking dish and top with marinara sauce.

Bake the stuffed shells until hot and bubbly. The cheesy filling and tomato sauce complement the rich flavor of lamb chops nicely.

You can prepare the shells ahead of time and bake them just before serving your lamb dinner.

21. Charred Broccolini

Charred broccolini makes a tasty side dish for lamb chops. To prepare it, toss broccolini with olive oil, salt, and pepper. Grill or roast it until lightly charred and tender-crisp.

The slight char adds a smoky flavor that complements the lamb well. Broccolini has a milder taste than regular broccoli, so it won’t overpower the meat.

For extra flavor, try adding minced garlic or a squeeze of lemon juice before serving.

This simple veggie side comes together quickly and looks impressive on the plate next to your lamb chops.

22. Apricot-Almond Farro

Apricot-almond farro makes a tasty and nutritious side for lamb chops. This hearty grain dish combines chewy farro with sweet dried apricots and crunchy almonds.

To make it, cook farro according to package directions. Then mix in chopped dried apricots, toasted sliced almonds, and a drizzle of olive oil.

The nutty flavor of farro pairs well with the rich taste of lamb. The apricots add a hint of sweetness that complements the meat. The almonds give a nice texture contrast.

This side dish is filling and provides fiber, protein, and healthy fats.

It’s an easy way to round out your lamb chop meal.

23. Saffron Rice

Saffron rice makes a luxurious side dish for lamb chops. The golden-hued grains add elegance to your plate.

To make it, sauté onions in butter or oil. Add rice, broth, and a pinch of saffron threads. Cook until the rice is tender and fluffy.

The saffron gives the rice a subtle floral flavor and beautiful yellow color. It pairs wonderfully with the rich taste of lamb.

You can garnish the rice with herbs like parsley or mint for extra freshness. Toasted nuts like almonds or pistachios add a nice crunch.

24. Chimichurri Sauce

Chimichurri sauce is a zesty, herb-based condiment that pairs wonderfully with lamb chops. You can make it easily at home with fresh ingredients.

To prepare chimichurri, mix chopped parsley, garlic, oregano, red wine vinegar, and olive oil. Add a pinch of red pepper flakes for some heat.

This bright green sauce adds a tangy, garlicky flavor that complements the rich taste of lamb. It’s best served at room temperature.

You can drizzle chimichurri over grilled lamb chops just before serving. The sauce also works great as a marinade for the meat before cooking.

25. Cauliflower Gratin

Cauliflower gratin is a tasty side dish that goes well with lamb chops. It’s creamy, cheesy, and full of flavor.

To make it, you’ll need cauliflower florets, cheese sauce, and a crunchy topping. Boil the cauliflower until it’s tender, then place it in a baking dish.

Pour the cheese sauce over the cauliflower. Sprinkle breadcrumbs and more cheese on top. Bake until golden and bubbly.

You can use different types of cheese to change up the flavor. Try cheddar, Gruyère, or Parmesan. Add some herbs or spices for extra taste.

This rich side dish balances nicely with the savory lamb chops.

It’s sure to be a hit at your next dinner.

26. Wild Rice Pilaf

Wild rice pilaf is a tasty side dish for lamb chops. To make it, rinse wild rice and cook it in water or broth. It takes about 45 minutes to simmer covered.

You can add extra flavor by cooking onions, garlic, and mushrooms before adding the rice. This creates a rich, savory base.

Wild rice has a nutty taste and chewy texture that pairs well with lamb. It’s also nutritious, with more protein and fiber than white rice.

For a complete meal, serve your lamb chops on a bed of wild rice pilaf. Add some vegetables on the side for color and nutrition.

27. Corn and Cherry Tomato Salad

A corn and cherry tomato salad is a tasty side for lamb chops. Mix sweet corn kernels with halved cherry tomatoes for a colorful dish.

Add some diced red onion and chopped fresh herbs like basil or cilantro. Toss everything in a light vinaigrette made with olive oil, lemon juice, and a touch of honey.

This refreshing salad provides a nice contrast to rich lamb chops. The bright flavors and textures complement the meat well.

It’s quick to make and perfect for summer meals.

Complementary Flavors For Lamb Chops

Lamb chops pair well with a range of flavors that enhance their rich taste. The right herbs, spices, and ingredients can take your lamb dish to the next level.

Herbs And Spices

Rosemary is a classic herb that goes great with lamb chops. Its strong, earthy flavor brings out the meat’s natural taste. Thyme and oregano also work well, adding a subtle Mediterranean flair.

Garlic is a must-have when cooking lamb. It adds depth and aroma to the dish. Try rubbing crushed garlic on the chops before cooking.

For a bolder flavor, use cumin or coriander. These spices give lamb a Middle Eastern twist. A pinch of cinnamon can add warmth and complexity to the dish.

Mint is another top choice for lamb. Its fresh, cool taste balances the meat’s richness. Use fresh mint leaves in a sauce or as a garnish.

Balancing Sweet And Savory

Sweet flavors can balance the savory taste of lamb chops. Honey is a great option for a glaze. Brush it on the chops before grilling for a caramelized finish.

Fruit can add a nice contrast to lamb. Try serving your chops with a side of roasted pears or apples. These fruits bring out the meat’s natural sweetness.

Balsamic vinegar offers both sweet and tangy notes. Use it to make a reduction sauce for your lamb chops. The acidity cuts through the fat, creating a balanced flavor.

For a Mediterranean touch, pair lamb with figs or dates. These fruits add natural sweetness and a unique texture to your meal.

Pairing Lamb Chops With Sides

Choosing the right sides can turn lamb chops into a complete, satisfying meal. The key is balancing flavors and textures to complement the rich, savory meat.

Seasonal Vegetables

Grilled asparagus makes a great side for lamb chops. Drizzle it with olive oil and sprinkle with salt before grilling. The slight char adds depth to the dish.

Roasted root vegetables like carrots and parsnips offer sweetness to balance the lamb. Toss them with herbs and roast until caramelized.

For a fresh touch, try a simple salad of mixed greens with a light vinaigrette. This cuts through the richness of the lamb.

Sautéed green beans with garlic and lemon zest bring a bright, crisp element to the plate. The citrus notes work well with the meat’s flavor.

Grains And Pulses

Couscous is a light, fluffy option that soaks up meat juices nicely.

Add chopped herbs and lemon zest for extra flavor.

Lentils make a hearty side dish.

Cook them with onions, garlic, and stock for a rich taste.

They pair well with the lamb’s texture.

Quinoa salad with cucumber and mint offers a refreshing contrast.

The mint echoes a classic lamb pairing while adding a cool element.

Rice pilaf with almonds and raisins brings a mix of textures.

The nutty crunch and sweet bites complement the savory chops.