Meatloaf is a classic comfort food that many people enjoy. It’s a hearty main dish that’s easy to make and can feed a crowd.

But what should you serve with it? The right side dishes can take your meatloaf dinner from good to great.

There are many tasty options to pair with meatloaf. You can choose from vegetables, potatoes, salads, and other sides to create a well-rounded meal.

Some popular choices include mashed potatoes, green beans, roasted carrots, and dinner rolls. The key is picking sides that complement the meatloaf’s flavors and textures.

1. Garlic Mashed Potatoes

Garlic mashed potatoes are a perfect side dish for meatloaf. You’ll love how creamy and flavorful they are.

To make them, boil peeled potatoes until soft. Mash them with butter, milk, and roasted garlic cloves.

Adding cream cheese can make them extra rich. Season with salt and pepper to taste.

For easy preparation, try making them in a slow cooker. This lets you focus on the meatloaf while the potatoes cook themselves.

Garlic mashed potatoes complement the savory taste of meatloaf beautifully. They’re sure to be a hit at your next dinner.

2. Creamy Spinach

Creamy spinach is a perfect side dish for meatloaf. It adds a rich, comforting element to your meal. You can use fresh or frozen spinach to make this luxurious dish.

To prepare creamy spinach, start by cooking the spinach until wilted. Then mix it with a creamy sauce made from butter, heavy cream, and cheese. Add garlic and seasonings for extra flavor.

This side dish comes together quickly, usually in under 30 minutes. It’s a great way to get your family to enjoy their greens. For the best results, make sure to remove excess liquid from the spinach before cooking.

3. Roasted Brussels Sprouts

Roasted Brussels sprouts make a tasty side dish for meatloaf. They’re easy to prepare and add a nice crunch to your meal.

To make them, toss Brussels sprouts with olive oil, salt, and pepper. Spread them on a baking sheet and roast at 400°F for about 20-25 minutes.

For extra flavor, try adding garlic or bacon. Garlic roasted Brussels sprouts give a savory kick. Sprinkling crumbled bacon on top adds a smoky taste.

Roasting brings out the natural sweetness of Brussels sprouts. The crispy outer leaves and tender insides pair well with meatloaf’s hearty flavor.

4. Honey Glazed Carrots

Honey glazed carrots are a perfect side dish for meatloaf. You’ll love their sweet flavor that balances out the savory meat.

To make them, simply roast carrots in the oven with olive oil. Then coat them with a honey glaze for extra sweetness.

You can add spices like cumin, cinnamon, or ginger to give the carrots more depth. For a fancy touch, sprinkle some crumbled feta cheese and fresh mint on top.

This colorful side dish is quick and easy to prepare. It works well for both weeknight dinners and special occasions.

5. Buttered Corn on the Cob

Buttered corn on the cob is a classic side dish that pairs perfectly with meatloaf. It’s simple to make and brings a sweet, juicy crunch to your plate.

To prepare, boil fresh corn ears for 5-7 minutes until tender. Let them cool slightly, then spread softened butter over each ear.

Sprinkle salt and pepper to taste. For extra flavor, try adding herbs like parsley or chives.

This easy side dish complements the savory taste of meatloaf. The combination of textures – crisp corn and soft meatloaf – creates a satisfying meal.

6. Classic Caesar Salad

Caesar salad is a tasty side dish for meatloaf. It offers a refreshing contrast to the hearty main course. The salad has crisp romaine lettuce and crunchy croutons.

The creamy dressing adds a tangy flavor that goes well with meatloaf. You can make your own Caesar dressing or use store-bought for convenience.

For extra flavor, sprinkle some freshly grated Parmesan cheese on top. You can also add grilled chicken or bacon bits if you want more protein.

7. Cheesy Broccoli Casserole

Cheesy broccoli casserole is a tasty side dish that goes well with meatloaf. You can make it using fresh or frozen broccoli florets.

Mix the broccoli with a creamy sauce made from condensed cream of mushroom soup and mayonnaise. Add some grated cheddar cheese for extra flavor.

For a crunchy topping, sprinkle crushed crackers or breadcrumbs on top before baking. You can also add some chopped onions for more taste.

If you want to make it a heartier dish, try adding cooked rice or chicken. This turns it into a filling one-pan meal.

8. Balsamic Roasted Vegetables

Balsamic roasted vegetables are a tasty and easy side dish for meatloaf. You can use a mix of your favorite veggies, such as carrots, Brussels sprouts, and onions.

Cut the vegetables into bite-sized pieces. Toss them with olive oil, balsamic vinegar, salt, and pepper. Spread them on a baking sheet in a single layer.

Roast the vegetables in a preheated 400°F oven for about 20-25 minutes. Stir them halfway through cooking. They’re done when they’re tender and lightly caramelized.

The balsamic vinegar adds a sweet and tangy flavor that complements meatloaf well. You can also sprinkle some fresh herbs or grated Parmesan cheese on top before serving.

9. Savory Herb Rice Pilaf

Rice pilaf makes a tasty side dish for meatloaf. It’s easy to prepare and adds elegance to your meal.

To make it, toast rice in a pan before cooking it in broth.

Add sautéed onions and garlic for extra flavor. Stir in fresh herbs like parsley, thyme, or chives. These herbs give the rice a fragrant aroma and bright taste.

You can customize your pilaf by adding vegetables like peas or carrots. For a nuttier flavor, try using brown rice or wild rice instead of white. Serve your herb-infused pilaf alongside meatloaf for a satisfying dinner.

10. Baked Macaroni and Cheese

Baked macaroni and cheese is a perfect side dish for meatloaf. This creamy, cheesy comfort food complements the savory flavors of meatloaf nicely.

To make it, cook pasta until al dente. Mix with a cheese sauce made from cheddar, milk, and butter. Pour into a baking dish and top with more cheese.

Bake until golden and bubbly. The crispy top and gooey center create a delicious contrast in textures. You can add breadcrumbs for extra crunch if desired.

This classic side dish is sure to please both kids and adults alike. It’s filling, satisfying, and pairs wonderfully with meatloaf for a complete meal.

11. Creamed Corn

Creamed corn is a tasty side dish that goes great with meatloaf. Its sweet and creamy texture balances out the savory flavors of the meat.

You can make creamed corn from scratch or use canned versions for convenience. Either way, it adds a comforting touch to your meal.

For extra flavor, try mixing in some herbs like thyme or chives. You can also add a sprinkle of cheese on top for a richer taste.

Creamed corn is easy to prepare and can be made ahead of time. This makes it perfect for busy weeknight dinners or family gatherings.

12. Grilled Asparagus

Grilled asparagus makes a tasty and healthy side for meatloaf. To prepare, lightly coat the spears with olive oil and sprinkle with salt and pepper.

Grill them over medium-high heat for 5-7 minutes, turning occasionally. The asparagus is done when tender and lightly charred.

For extra flavor, squeeze fresh lemon juice over the grilled spears before serving. You can also sprinkle grated Parmesan cheese on top.

Grilled asparagus adds a fresh, slightly smoky taste that complements meatloaf well. It’s quick to make and provides a nutritious veggie option for your meal.

13. Parmesan Roasted Zucchini

Parmesan roasted zucchini is a tasty side dish for your meatloaf. It’s simple to make and adds a nice crunch to your meal.

Cut zucchini into rounds or sticks. Toss them with olive oil, salt, and pepper. Sprinkle grated Parmesan cheese on top.

Roast the zucchini in a hot oven until golden and crispy. The cheese will melt and form a savory crust.

You can add herbs like basil or oregano for extra flavor. This side dish is quick, easy, and pairs well with many meatloaf recipes.

14. Crispy Onion Rings

Crispy onion rings make a great side dish for meatloaf. They add a satisfying crunch that contrasts nicely with the tender meatloaf. You can make them at home or buy them frozen.

To make your own, dip sliced onions in batter and fry until golden brown. For extra flavor, mix spices into the batter. Serve the rings hot alongside your meatloaf.

If you’re short on time, heat up some frozen onion rings in the oven. Either way, these crispy treats will complement your meatloaf perfectly. Dip them in ketchup, ranch, or barbecue sauce for added taste.

15. Fresh Garden Salad

A fresh garden salad is a great side dish for meatloaf. You can mix crisp lettuce with juicy tomatoes, crunchy cucumbers, and colorful bell peppers. Add some shredded carrots for extra crunch and nutrition.

Top your salad with a light vinaigrette dressing to complement the rich meatloaf. You can also toss in some croutons or sunflower seeds for added texture.

This refreshing salad provides a nice contrast to the hearty meatloaf. It’s easy to make and adds a healthy element to your meal.

16. Baked Sweet Potato Fries

Baked sweet potato fries are a tasty and healthier alternative to regular fries. They pair well with meatloaf, adding a touch of sweetness to your meal.

To make them, cut sweet potatoes into thin strips. Toss them with a little oil and your favorite seasonings. Spread them on a baking sheet and bake until crispy on the outside and tender inside.

These fries are easy to prepare and require minimal effort. You can season them with salt and pepper or get creative with spices like paprika or cinnamon.

Serve your baked sweet potato fries hot alongside your meatloaf for a satisfying and colorful meal.

17. Buttermilk Biscuits

Buttermilk biscuits make a tasty side dish for meatloaf. These soft, fluffy biscuits have a slightly tangy flavor that goes well with savory meat.

You can make buttermilk biscuits quickly at home. Most recipes only need a few basic ingredients. They usually bake in about 15 minutes.

Serve the warm biscuits alongside your meatloaf. You can split them open and add a pat of butter for extra richness.

Buttermilk biscuits bring a touch of Southern comfort to your meal. Their light texture balances out the hearty meatloaf nicely.

18. Garlic Butter Mushrooms

Garlic butter mushrooms make a tasty side dish for meatloaf. You can use any type of mushroom you like, but button or cremini work well.

Clean and slice the mushrooms. Melt butter in a pan over medium heat. Add minced garlic and cook for a minute until fragrant.

Add the mushrooms to the pan. Cook for about 5-7 minutes, stirring occasionally. The mushrooms will release liquid and then start to brown.

Season with salt and pepper to taste. You can also add fresh herbs like parsley or thyme for extra flavor. Serve these savory mushrooms alongside your meatloaf for a delicious meal.

19. Steamed Green Beans

Steamed green beans make a quick and healthy side dish for meatloaf. They add a pop of color and nutrients to your plate.

To prepare them, rinse and trim the beans. Place them in a steamer basket over boiling water.

Cover and steam for 4-5 minutes until tender-crisp.

Season your steamed green beans with salt and pepper. For extra flavor, try adding garlic, lemon juice, or a sprinkle of almonds.

This versatile veggie pairs well with many meatloaf variations. It’s a light option that balances out the richness of the main dish.

20. Caprese Salad

Caprese salad makes a great side dish for meatloaf. This Italian classic is easy to make and tastes delicious.

You’ll need fresh mozzarella, ripe tomatoes, and basil leaves.

Slice the cheese and tomatoes, then layer them on a plate with basil in between.

Drizzle some olive oil and balsamic vinegar on top. Add salt and pepper to taste.

The creamy cheese, juicy tomatoes, and aromatic basil create a perfect flavor combination.

This light, refreshing salad balances out the richness of meatloaf nicely. It adds color to your plate too. Give it a try next time you serve meatloaf.

21. Herb Roasted Potatoes

Herb roasted potatoes make a tasty side dish for meatloaf. You can use red or Yukon gold potatoes for this recipe.

Cut the potatoes into chunks and spread them on a baking sheet. Drizzle with olive oil and sprinkle with herbs like rosemary, thyme, and garlic.

Bake the potatoes at 425°F for 25-30 minutes until crispy on the outside and tender inside. The high heat gives them a nice golden crust.

These potatoes add great flavor and texture to your meatloaf dinner. The herbs complement the savory meat, while the crispy exterior contrasts with the soft meatloaf.

22. Cheddar Bay Biscuits

Cheddar Bay Biscuits are a tasty side dish for meatloaf. These biscuits are packed with cheese and garlic flavors. They’re soft on the inside and slightly crispy on the outside.

You can make them from scratch or use a mix. They bake quickly in the oven. The smell of fresh biscuits will fill your kitchen.

These biscuits go well with many main dishes, not just meatloaf. They’re great for soaking up gravy or sauce. You can also eat them on their own as a snack.

23. Cornbread Muffins

Cornbread muffins are a tasty side dish for meatloaf. They’re warm, slightly sweet, and easy to make. You can use a boxed corn muffin mix for quick preparation.

These muffins pair well with many ground beef recipes. They add a nice texture contrast to your meal. Serve them warm to keep them from getting soggy.

You can bake cornbread muffins in different sizes. Try making mini muffins for a fun twist. They’re great for dipping in gravy or sauce from your meatloaf.

24. Coleslaw

Coleslaw is a crisp and refreshing side dish that pairs well with meatloaf. You can easily make it at home with shredded cabbage, carrots, and a creamy dressing.

The tangy flavor of coleslaw cuts through the richness of meatloaf, creating a nice balance. Its crunchy texture also provides a pleasing contrast to the softer meatloaf.

For a lighter version, try using a vinegar-based dressing instead of mayo.

You can also add other veggies like bell peppers or onions to give your coleslaw more flavor and color.

Coleslaw is best served cold, making it a great make-ahead option for your meatloaf dinner. It’s an easy way to add some veggies to your meal too.

25. Wild Rice Stuffing

Wild rice stuffing is a tasty side dish for meatloaf. It adds a nutty flavor and nice texture to your meal. You can make it by cooking wild rice and mixing it with sautéed veggies.

Try adding mushrooms, onions, and celery to your wild rice stuffing. You can also include herbs like thyme or sage for extra flavor. This stuffing is not just for turkey – it goes great with meatloaf too.

Wild rice stuffing is healthier than bread-based stuffings. It’s full of fiber and nutrients. You can serve it hot as a side or use it to stuff your meatloaf before baking.

26. Creamy Coleslaw

Creamy coleslaw is a classic side dish that pairs perfectly with meatloaf. Its cool, crunchy texture balances out the warm, hearty meatloaf nicely.

To make it, mix shredded cabbage and carrots with a creamy dressing. The dressing usually contains mayonnaise, vinegar, sugar, and seasonings.

You can add extra ingredients like diced onions or bell peppers for more flavor and crunch. Some recipes include a bit of buttermilk or sour cream in the dressing for tanginess.

Creamy coleslaw is best when chilled for a few hours before serving. This allows the flavors to meld together. It’s a refreshing and tasty addition to your meatloaf dinner.

27. Grilled Portobello Mushrooms

Grilled portobello mushrooms make a tasty side dish for meatloaf. Clean the mushrooms and remove the stems. Marinate them in a mix of olive oil, balsamic vinegar, and garlic for extra flavor.

Grill the mushrooms for about 5-7 minutes on each side. They’re done when they’re tender and have nice grill marks. The heat brings out their meaty texture and rich, earthy taste.

You can serve the grilled portobellos whole or sliced. They pair well with the savory flavors of meatloaf. For added zest, top them with fresh herbs or a sprinkle of cheese before serving.

28. Ratatouille

Ratatouille is a classic French vegetable dish that pairs wonderfully with meatloaf. This colorful medley of summer vegetables includes eggplant, zucchini, bell peppers, and tomatoes.

To make ratatouille, sauté the vegetables with garlic and herbs like thyme and basil. Cook them until they’re tender and the flavors have melded together.

The bright, fresh taste of ratatouille balances out the richness of meatloaf. Its soft texture also contrasts nicely with meatloaf’s firmness.

You can serve ratatouille hot or at room temperature. It’s a great way to add more veggies to your meal and bring some French flair to your dinner table.

Enhancing Meatloaf with Perfect Pairings

The right side dishes can make your meatloaf meal even better. Good pairings bring out the best flavors and create a nice mix of textures on your plate.

Understanding Flavor Profiles

Meatloaf has a rich, savory taste. You want sides that go well with these flavors. Mashed potatoes are a classic choice. Their creamy, buttery taste matches meatloaf nicely.

For some contrast, try tangy or acidic sides. A crisp Caesar salad adds a fresh touch. Roasted vegetables like carrots or Brussels sprouts bring out sweet notes.

Don’t forget about herbs and spices. Garlic, rosemary, or thyme in your sides can tie the whole meal together.

Texture Balance and Contrast

A good meal has a mix of textures. Meatloaf is soft and dense. You’ll want some crunch on your plate too.

Try a crisp vegetable like green beans almondine. The nuts add extra crunch. Roasted potatoes with a crispy outside and soft inside work well too.

For something different, serve cornbread. Its slightly gritty texture and sweet taste pair nicely with meatloaf.

Creamy sides like mac and cheese offer a smooth contrast. They make each bite more interesting.

Nutritional Considerations

When choosing side dishes for meatloaf, think about nutrition. Pick options that add vitamins, minerals, and fiber to your meal. Balance is key.

Incorporating Vegetables

Veggies are great sides for meatloaf. They add color, nutrients, and fiber to your plate. Roasted carrots, broccoli, or Brussels sprouts are tasty choices. They’re low in calories but high in vitamins.

Steamed green beans or asparagus are quick and easy options. They keep their bright color and crisp texture. Toss them with a bit of olive oil and lemon juice for extra flavor.

A mixed salad is another healthy pick. Use dark leafy greens like spinach or kale. Add tomatoes, cucumbers, and bell peppers for crunch and vitamins. A light vinaigrette dressing keeps it fresh and low-calorie.

Low-Carb Alternatives

If you’re watching your carbs, skip the mashed potatoes. Try mashed cauliflower instead.

It’s creamy and satisfying with fewer carbs. Season it with garlic and herbs for extra taste.

Zucchini noodles are another good low-carb option. Use a spiralizer to make them.

Sauté them lightly with olive oil and garlic. They’re a fresh, light side that won’t weigh you down.

Roasted turnips or radishes can replace potatoes. They have a similar texture when cooked but fewer carbs.

Toss them with olive oil, salt, and pepper before roasting. They’ll come out golden and delicious.