Bundt cakes are a classic dessert that never goes out of style. These ring-shaped treats come in many flavors and can be dressed up for any occasion.

From chocolate to fruit-filled, there’s a Bundt cake recipe for every taste.

With over 31 delicious Bundt cake recipes to choose from, you’ll find the perfect one to bake for your next gathering. Whether you’re looking for a simple pound cake or a fancy flavored option, these recipes have you covered.

Get ready to impress your friends and family with a beautiful Bundt cake as the centerpiece of your dessert table.

1. Classic Vanilla Bundt Cake

A classic vanilla bundt cake is a timeless dessert that’s perfect for any occasion. To make this delightful treat, you’ll start by creaming butter and sugar until light and fluffy.

Next, you’ll add eggs and vanilla extract to enhance the flavor. In a separate bowl, mix your dry ingredients like flour, baking powder, and salt.

Combine the wet and dry ingredients, alternating with buttermilk for a moist texture.

Pour the batter into a greased bundt pan and bake at 350°F until golden brown.

For extra sweetness, brush the cooled cake with a simple vanilla glaze. This classic vanilla bundt cake is sure to please everyone at your table.

2. Chocolate Peanut Butter Bundt

This bundt cake combines two beloved flavors – chocolate and peanut butter. The moist chocolate cake is filled with a creamy peanut butter swirl.

To make it, you’ll mix chocolate cake batter and pour half into the pan. Then add dollops of peanut butter filling and top with remaining batter.

Some recipes include peanut butter cups for extra flavor. A chocolate ganache or peanut butter frosting makes a delicious topping.

This rich, decadent cake is perfect for peanut butter lovers. The contrasting flavors and textures create an irresistible dessert you’ll want to make again and again.

3. Lemon Poppy Seed Bundt Cake

Lemon poppy seed Bundt cake is a tasty treat that’s easy to make. You’ll love the bright lemon flavor mixed with crunchy poppy seeds.

To make this cake, you’ll need lemon cake mix, pudding mix, and poppy seeds. These ingredients help create a moist and flavorful cake.

For extra lemon taste, add fresh lemon juice and zest to your batter.

You can also make a simple lemon glaze to drizzle on top.

Bake your cake in a 10-inch Bundt pan at 350°F. Make sure to grease the pan well so the cake comes out easily.

4. Red Velvet Bundt Cake

Red velvet bundt cake is a classic dessert you can easily make at home. It combines the rich flavors of chocolate and vanilla with a vibrant red color.

To make this cake, you’ll need red velvet cake mix, chocolate pudding mix, eggs, milk, and melted butter. Mix these ingredients until well combined.

Pour the batter into a greased bundt pan and bake. The result is a moist, tender cake with a hint of cocoa flavor.

Top your red velvet bundt cake with cream cheese icing for extra indulgence. This dessert is perfect for special occasions or anytime you crave something sweet.

5. Pumpkin Spice Bundt

Pumpkin spice bundt cake is a fall favorite. You’ll love its rich, moist texture and warm autumn flavors.

To make this cake, mix pumpkin puree with flour, sugar, eggs, and oil. Add classic fall spices like cinnamon, nutmeg, ginger, and cloves for that perfect pumpkin spice taste.

Pour the batter into a greased bundt pan and bake until a toothpick comes out clean. Let it cool before removing from the pan.

You can top your cake with a simple powdered sugar glaze or cream cheese frosting. Store leftovers in an airtight container for up to 5 days at room temperature.

6. Blueberry Lemon Bundt Cake

Blueberry lemon bundt cake is a bright, refreshing dessert that combines tangy citrus with sweet berries. You’ll love how the moist cake bursts with juicy blueberries in every bite.

To make this cake, mix lemon juice and zest into the batter for a zingy flavor.

Fold in fresh or frozen blueberries before pouring into a buttered bundt pan. The bundt shape gives the cake a beautiful shape with no need for fancy decorating.

After baking, drizzle the cake with a simple lemon glaze for extra sweetness and lemon punch.

This crowd-pleasing bundt cake is perfect for spring and summer gatherings or anytime you want a fruity treat.

7. Chocolate Chip Bundt Cake

Chocolate chip bundt cake is a delightful treat that combines the classic flavors of chocolate chips with a moist, fluffy cake. You’ll love how the chocolate chips melt slightly during baking, creating pockets of gooey goodness throughout.

To make this cake, you’ll need a bundt pan and basic ingredients like flour, sugar, eggs, and butter. Many recipes also include yogurt or sour cream for extra moisture.

Don’t forget to grease your pan well to ensure easy removal.

Bake your cake until it’s deep golden brown and a toothpick comes out clean. Once cooled, you can enjoy it as-is or add a simple glaze for extra sweetness.

For a fun twist, try adding nuts or using different types of chocolate chips.

8. Carrot Bundt Cake with Cream Cheese Glaze

This tasty cake combines the sweetness of carrots with warm spices. You’ll mix flour, sugar, baking soda, cinnamon, and salt in a bowl. Then add oil, eggs, and grated carrots.

Pour the batter into a greased bundt pan and bake at 350°F for about an hour. Let it cool before removing from the pan.

For the glaze, beat cream cheese with powdered sugar, milk, and vanilla. Pour this over your cooled cake, letting it drip down the sides.

The result is a moist, flavorful cake with a tangy topping. It’s perfect for special occasions or as a weekend treat.

9. Cinnamon Apple Bundt

This classic bundt cake combines the cozy flavors of cinnamon and apple. You’ll love how the tender apple chunks and warm spices fill your kitchen with an irresistible aroma.

To make this cake, start by preheating your oven to 350°F. Grease a 12-cup bundt pan thoroughly.

Mix diced apples with cinnamon and set aside. In a separate bowl, whisk together flour, baking powder, baking soda, and salt.

Cream butter and sugar, then add eggs one at a time. Fold in the flour mixture and apples alternately. Pour the batter into your prepared pan.

Bake for about 50-60 minutes until a toothpick comes out clean. Let cool before removing from the pan and serving.

10. Banana Nut Bundt Cake

Banana nut bundt cake is a tasty way to use up ripe bananas. This moist cake combines sweet banana flavor with crunchy nuts in a pretty ring shape.

You can make it easily with basic ingredients. Mix mashed bananas into cake batter and add chopped walnuts or pecans. Pour into a greased bundt pan and bake.

Top your finished cake with cream cheese frosting or vanilla glaze. The rich banana taste pairs well with tangy cream cheese or sweet vanilla.

This cake looks fancy but is simple to make. It’s perfect for using overripe bananas sitting on your counter. Your family will love this classic banana-nut combo in bundt cake form.

11. Marble Bundt Cake

Marble Bundt cake combines vanilla and chocolate flavors in a swirled pattern. To make this cake, you’ll need two batters – vanilla and chocolate.

Start by preheating your oven to 350°F. Grease a 10-12 cup Bundt pan well.

Make the vanilla batter first. In a separate bowl, prepare the chocolate batter by mixing cocoa powder with hot water and melted chocolate.

Pour some vanilla batter into the pan. Add dollops of chocolate batter on top. Swirl the batters together gently with a knife for a marbled effect.

Bake the cake for about 50-60 minutes. Let it cool before removing from the pan. Enjoy your homemade marble Bundt cake!

12. Coconut Lime Bundt Cake

This tropical treat combines the sweet nuttiness of coconut with zesty lime flavor. The cake uses coconut oil and shredded coconut for a rich texture and taste.

Fresh lime zest and juice give it a tangy kick. You’ll mix these ingredients with typical cake staples like flour, sugar, and eggs.

Once baked, brush the warm cake with a lime-sugar mixture for extra moisture and flavor. Sprinkle on more shredded coconut and lime zest before serving for a pretty finish.

You can experiment with this recipe too. Try adding almond extract and chopped almonds for a nutty twist. The result is a moist, flavorful cake perfect for summer gatherings or anytime you want a taste of the tropics.

13. Espresso Bundt Cake

Espresso Bundt cake is a coffee lover’s dream dessert. This moist, flavorful cake combines the rich taste of espresso with the classic Bundt shape.

To make it, you’ll mix espresso powder into the batter for a deep coffee flavor. The cake turns out tender and fluffy with a hint of sweetness.

For extra indulgence, top your espresso Bundt cake with a coffee-flavored glaze. Simply mix espresso, milk, and powdered sugar until smooth.

This sophisticated cake is perfect for brunch or as an afternoon treat with coffee. It’s sure to impress your guests with its bold flavor and beautiful presentation.

14. Mint Chocolate Chip Bundt

Mint chocolate chip bundt cake is a tasty treat that combines two beloved flavors. You’ll love the rich chocolate cake with bits of mint chocolate chips throughout.

To make this cake, mix butter, milk, and cocoa powder until smooth. Add flour, sugar, eggs, and peppermint extract to create the batter. Fold in mini chocolate chips before pouring into a greased bundt pan.

Bake the cake at 350°F for about 60 minutes. Once cooled, you can add a simple glaze or dust with powdered sugar. This minty chocolate dessert is perfect for any occasion.

15. Orange Cranberry Bundt Cake

Orange cranberry bundt cake is a tasty treat that combines zesty citrus and tart berries. You’ll love the bright flavors in this moist, tender cake.

To make it, mix orange zest, juice, and eggs in a bowl. In another bowl, toss cranberries with some flour. This keeps them from sinking in the batter.

Cream butter and sugar, then add the wet and dry ingredients. Fold in the floured cranberries last. Pour the batter into a greased 10-inch bundt pan.

Bake at 350°F for 45-55 minutes until golden brown. Let it cool before removing from the pan. This cake is perfect for holiday gatherings or anytime you want a special dessert.

16. Gingerbread Bundt Cake

Gingerbread Bundt cake brings holiday cheer to your dessert table. This spicy, molasses-rich cake is both comforting and elegant.

To make it, you’ll cream butter, cream cheese, and sugar until fluffy. Then mix in eggs, molasses, and other wet ingredients.

In a separate bowl, combine flour with warm spices like ginger, cinnamon, and cloves. Fold the dry ingredients into the wet mixture.

Pour the batter into a greased and floured Bundt pan. Bake until a toothpick comes out clean.

Let the cake cool before removing from the pan. Dust with powdered sugar or drizzle with a simple glaze for a festive finish.

17. Peach Cobbler Bundt Cake

Peach Cobbler Bundt Cake combines two classic desserts into one delicious treat. You’ll love the tender cake filled with juicy peaches and warm spices.

This cake captures the essence of summer in every bite. The peaches are mixed with cinnamon and sugar, creating a sweet and fruity filling.

The cake batter is poured into a Bundt pan, with layers of the peach mixture swirled throughout. As it bakes, the flavors meld together perfectly.

When you slice into this cake, you’ll find pockets of gooey peach cobbler nestled in soft, moist cake. It’s like having peach cobbler and cake in one!

Serve it warm with a scoop of vanilla ice cream for an extra special dessert. Your family and friends will ask for this recipe again and again.

18. Pistachio Bundt Cake

Pistachio bundt cake is a tasty treat you can make at home. You’ll need yellow cake mix, pistachio pudding mix, and milk as the main ingredients.

Mix these together and pour the batter into a greased bundt pan.

Bake at 350°F for about an hour or until a toothpick comes out clean.

The cake has a pretty green color and nutty flavor. You can add chopped pistachios to the batter or use them as a topping.

For extra moisture, use a mix of oil and butter in your recipe. Greek yogurt is another good addition to keep the cake soft.

Don’t forget to add almond and vanilla extracts to boost the pistachio flavor. Your cake will look great and taste even better!

19. Raspberry Almond Bundt Cake

This delightful bundt cake combines the sweet-tart flavor of raspberries with the nutty essence of almonds. You’ll love how the moist, tender crumb pairs perfectly with the fruit and nuts.

To make this cake, you’ll need all-purpose flour, almond flour, baking powder, baking soda, and salt.

The batter includes butter, sugar, eggs, and almond extract for rich flavor.

Fresh raspberries add bursts of juicy tartness throughout the cake. For extra texture and flavor, you can add ground almonds to the batter.

When baking, use a well-greased 10-cup bundt pan.

The cake takes about 45-50 minutes in a 350°F oven. Let it cool before adding a simple glaze or dusting with powdered sugar.

20. Maple Walnut Bundt Cake

Maple Walnut Bundt Cake is a tasty treat you’ll love. It combines the sweet taste of maple with crunchy walnuts in a moist, fluffy cake.

The cake uses brown sugar and butter as its base. You’ll add maple syrup and extract to give it that rich maple flavor. Chopped walnuts mixed into the batter add a nice crunch.

Bake the cake in a 10 or 12-cup Bundt pan. The unique ring shape makes it look extra special. Make sure to grease the pan well so the cake comes out easily.

Top it off with a maple glaze for more maple goodness. This cake is perfect for fall gatherings or anytime you want a yummy dessert.

21. Pineapple Upside-Down Bundt Cake

Pineapple Upside-Down Bundt Cake puts a fun twist on a classic dessert. You’ll love how the sweet pineapple and cherries caramelize on top of the moist cake.

To make this treat, start by coating your Bundt pan with melted butter and brown sugar. Arrange pineapple slices and maraschino cherries in the pan.

Pour your cake batter over the fruit. You can use a yellow cake mix for convenience or make the batter from scratch.

After baking, let the cake cool slightly before flipping it onto a plate. The fruit will now be on top, creating a beautiful presentation.

This cake is perfect for summer gatherings or any time you want a taste of the tropics. Serve it warm with a scoop of vanilla ice cream for an extra special treat.

22. Brown Butter Bourbon Bundt

This bundt cake combines rich brown butter with a splash of bourbon for a decadent treat. Brown butter gives the cake a nutty, caramel-like flavor that pairs perfectly with the warmth of bourbon.

To make brown butter, melt butter in a pan and cook until it turns golden brown with a nutty aroma. This process enhances the flavor of your cake batter.

The bourbon adds depth and complexity to the cake’s taste. You can adjust the amount to your liking, but don’t overdo it.

Top your bundt with a bourbon butter glaze for extra indulgence. Drizzle it over the warm cake so it soaks in slightly. This cake is perfect for special occasions or when you want to impress guests.

23. Zucchini Bundt Cake

Zucchini bundt cake is a tasty way to use up extra garden zucchini. You’ll love how moist and flavorful this cake turns out.

Grate fresh zucchini and add it to your cake batter for a nutritious boost.

Some recipes include pineapple for extra moisture and sweetness. Nuts like walnuts or pecans add a nice crunch.

Don’t forget to grease your bundt pan well to prevent sticking.

Let the cake cool in the pan for at least 5 minutes before turning it out. A simple glaze or dusting of powdered sugar makes a beautiful finish. This versatile cake works great for breakfast, snacks, or dessert.

24. Strawberry Shortcake Bundt Cake

Strawberry shortcake gets a fun twist in this bundt cake version. You’ll love the moist vanilla cake filled with sweet strawberry flavor.

To make this cake, start by mixing flour, baking powder, and salt in a bowl. In another bowl, cream butter until fluffy. Add sugar and eggs, then blend in milk and vanilla.

Combine the wet and dry ingredients.

Pour half the batter into a greased bundt pan. Add a layer of strawberry pie filling, then top with remaining batter.

Bake at 350°F for 60-75 minutes until done. Let cool before removing from the pan. Top with fresh strawberries and whipped cream for the perfect strawberry shortcake experience.

25. Mocha Hazelnut Bundt

This cake brings together rich coffee and hazelnut flavors. The mocha taste comes from adding cocoa and coffee to the batter.

Chopped hazelnuts give a nice crunch to the soft cake. You can add them to the batter or sprinkle them on top.

For extra flavor, make a caramel glaze. Cook sugar until it turns golden, then drizzle it over the cake. This adds sweetness and a pretty shine.

The bundt pan creates a beautiful shape. Make sure to grease it well so the cake comes out easily. Let the cake cool before taking it out of the pan.

26. Key Lime Bundt Cake

Key Lime Bundt Cake brings a tangy, tropical twist to your dessert table. This zesty treat combines the bright flavor of key limes with a moist, tender cake.

To make this cake, you’ll need key lime zest and juice. If you can’t find fresh key limes, bottled juice works too. Mix these with cake ingredients like flour, sugar, eggs, and butter.

Pour the batter into a greased and floured bundt pan. Bake until a toothpick comes out clean. Let the cake cool before removing it from the pan.

For extra lime flavor, drizzle a key lime glaze over the cooled cake. This refreshing dessert is perfect for summer gatherings or anytime you want a taste of the tropics.

27. Chai Spice Bundt Cake

Chai spice bundt cake is a moist, flavorful treat that combines the warm spices of chai tea with a classic bundt cake shape. You’ll love the aromatic blend of cinnamon, cardamom, ginger, and cloves in every bite.

To make this cake, mix the dry ingredients including flour, baking powder, and salt.

In a separate bowl, cream butter with brown and white sugars. Add eggs and vanilla, then alternate adding the dry mix and milk.

Pour the batter into a greased 10-inch bundt pan and bake at 350°F (177°C) for about 50-55 minutes. Let it cool before removing from the pan.

For extra moisture and flavor, consider using sweetened condensed milk in place of regular milk. This will give your cake a silky texture and rich taste.

28. Black Forest Bundt Cake

Black Forest Bundt Cake brings the classic German dessert to your kitchen in an easy-to-make form. This cake combines rich chocolate flavor with sweet cherries for a tasty treat.

To make it, mix chocolate cake mix with pudding mix, Greek yogurt, oil, and eggs.

Pour the batter into a greased bundt pan and bake at 350°F for about 45 minutes.

Once cooled, add cherry pie filling to the cake’s center. Top with whipped cream and fresh cherries for a traditional look. For extra indulgence, drizzle chocolate ganache over the cake.

This bundt version is simpler than a layered Black Forest cake but still delivers great taste. You can enjoy it for dessert or serve it at parties.

29. Butterscotch Bundt Cake

Butterscotch Bundt cake is a sweet treat that combines rich caramel flavors with a moist, tender texture. You can make this cake using a yellow cake mix as the base.

Add butterscotch pudding mix to enhance the flavor. Include sour cream for extra moisture and richness. Eggs and oil help bind the ingredients and create a soft crumb.

For more butterscotch goodness, mix in butterscotch chips before baking. The chips melt slightly, creating pockets of gooey sweetness throughout the cake.

Bake the cake in a 10-inch Bundt pan. Let it cool for 10 minutes before removing from the pan. Top with a drizzle of butterscotch icing for the perfect finishing touch.

30. Funfetti Bundt Cake

Funfetti Bundt cake brings colorful fun to your dessert table. This festive treat starts with a simple cake mix base. You’ll add extra ingredients like eggs, oil, and sour cream to boost moisture and flavor.

The star of the show is the rainbow sprinkles mixed into the batter. They create bursts of color throughout the cake. For even more taste, try adding white chocolate pudding mix.

Bake your cake in a greased and floured 12-cup Bundt pan. Once cooled, top it with cream cheese frosting for the perfect finish. This easy recipe is great for birthdays or any celebration.

31. Salted Caramel Bundt

This cake combines sweet and salty flavors for a delicious treat.

To make it, start by preheating your oven to 350°F. Grease and flour a bundt pan.

Mix the cake batter using flour, baking powder, baking soda, salt, and other ingredients.

Pour the batter into the prepared pan. Bake for about 50 minutes, until a toothpick comes out clean.

Let the cake cool briefly in the pan, then turn it out onto a rack.

For the glaze, crush some hard caramel candies. Drizzle the warm caramel over the cooled cake and sprinkle with sea salt.

History of Bundt Cakes

Bundt cakes have a rich history spanning decades. Their unique ring shape and versatile recipes have made them a favorite for home bakers and professionals alike.

Origins and Popularity

Bundt cakes first appeared in the 1950s. H. David Dalquist created the Bundt pan in 1950 for a Jewish women’s group. They wanted a pan similar to traditional European cake molds. The name “Bundt” comes from the German word “bund,” meaning a gathering of people.

Bundt cakes gained popularity in the 1960s. A Tunnel of Fudge cake recipe using a Bundt pan won second place in a baking contest. This sparked huge interest in Bundt pans and cakes. By the 1970s, Bundt cakes were a staple in American kitchens.

Evolution of Recipe Styles

Bundt cake recipes have changed a lot over time. Early recipes were simple, often using boxed cake mixes. As baking skills improved, more complex recipes appeared.

Today, you can find Bundt cakes in many flavors:

• Chocolate
• Lemon
• Apple cider
• Marble

Some recipes add fruits, nuts, or swirls for extra flavor. Glazes and frostings have also become more creative. You might see chocolate ganache, flavored glazes, or even multiple coatings on one cake.

Social media has impacted Bundt cake trends. Instagram and Pinterest are full of beautifully decorated Bundt cakes. This has inspired bakers to try new designs and techniques.

Techniques for Perfect Bundt Cakes

Making a great Bundt cake requires the right tools and methods. Here are key tips to help you bake beautiful, delicious Bundt cakes every time.

Choosing the Right Pan

Pick a non-stick Bundt pan with a 10 to 12-cup capacity. Look for pans with detailed designs to create eye-catching cakes.

Before use, grease the pan well with butter or cooking spray. Coat it with flour too, tapping out the excess.

For extra insurance against sticking, you can use a baking spray with flour. Make sure to get into all the nooks and crannies of the pan’s design.

Choose light-colored metal pans when possible. Dark pans can cause over-browning on the cake’s outer edges.

Proper Mixing and Baking Tips

Start with room temperature ingredients. This helps create a smooth batter that bakes evenly.

Cream butter and sugar until light and fluffy, about 3-5 minutes.

Add eggs one at a time, mixing well after each.

Alternate adding dry and wet ingredients, ending with dry. Don’t overmix – stop when just combined.

Fill the pan about 2/3 full. Tap it gently on the counter to remove air bubbles.

Bake in the center of your oven at the temperature stated in your recipe.

Test for doneness with a toothpick. Let the cake cool in the pan for 10-15 minutes before turning out onto a wire rack.