Pie is a beloved dessert that comes in many flavors and styles. From classic fruit pies to creamy custards and savory meat fillings, there’s a pie for every taste and occasion.
With so many options to choose from, you can easily find new favorites to bake and enjoy.
This collection of 31+ pie recipes offers something for everyone. You’ll discover sweet and savory options perfect for holidays, special events, or just because.
Whether you prefer traditional apple pie or want to try an exciting new flavor combo, these recipes will inspire your next baking adventure.
Get ready to roll out some dough and create delicious homemade pies your family and friends will love.
1. Classic Apple Pie
Classic apple pie is a beloved dessert that never goes out of style. You’ll need two pie crusts, one for the bottom and one for the top.
Fill the pie with sliced apples tossed in sugar, cinnamon, and lemon juice.
For the best results, use tart and firm apples that hold up well during baking. Granny Smith apples are a popular choice.
Mix the apple filling with flour to help thicken the juices as the pie bakes.
Dot the filling with butter before adding the top crust. This adds richness and flavor.
Cut slits in the top crust to allow steam to escape. Brush the crust with egg wash for a golden sheen.
Bake your pie until the crust is golden brown and the filling is bubbling. Let it cool before slicing to allow the filling to set.
Serve with vanilla ice cream for a classic pairing.
2. Pumpkin Pie
Pumpkin pie is a classic fall dessert. You can make it easily at home with canned pumpkin or fresh pumpkin puree.
Start by preparing a pie crust. Roll it out and fit it into a 9-inch pie plate. Chill the crust while you make the filling.
Mix pumpkin puree with eggs, sugar, spices, and evaporated milk. Pour this mixture into your prepared crust.
Bake the pie at 375°F for 40-55 minutes. The filling should be set but still jiggle slightly in the center.
Let the pie cool before serving. Top with whipped cream for an extra treat.
3. Pecan Pie Delight
Pecan Pie Delight is a tasty twist on the classic pecan pie. It combines a meringue crust with pecans and crackers for a unique texture.
To make it, you’ll beat egg whites until stiff peaks form. Then fold in chopped pecans and crushed Ritz crackers. Spread this mixture in a pie pan to create the crust.
Bake the crust at 325°F until golden brown. Once cooled, fill it with whipped cream or whipped topping.
You can add caramel sauce for extra sweetness if you like.
This pie is perfect for special occasions or as a weekend treat. Serve it chilled for the best flavor and texture. It keeps well in the fridge for a few days.
4. Cherry Crumble Pie
Cherry Crumble Pie is a sweet treat that combines tart cherries with a crunchy topping. You start by cooking cherries with sugar until they release their juices.
Next, you thicken the filling with cornstarch and add a dash of balsamic vinegar for depth. Pour this mixture into a prepared pie crust.
The crumb topping is made from butter, sugar, and flour. Sprinkle it over the cherry filling before baking.
As it bakes, the topping turns golden and crisp.
This pie is best served warm with a scoop of vanilla ice cream. The contrast of hot and cold, along with the mix of textures, makes for a memorable dessert.
5. Lemon Meringue Pie
Lemon meringue pie is a classic dessert that combines tangy lemon filling with fluffy meringue. To make this pie, you’ll need a pre-baked pie crust.
For the lemon filling, mix sugar, flour, cornstarch, and salt in a saucepan. Add water, lemon juice, and zest.
Cook until the mixture thickens, then stir in egg yolks.
The meringue topping is made by beating egg whites with cream of tartar and sugar until stiff peaks form. Spread it over the lemon filling, making sure it touches the crust edges.
Bake the pie at 325°F for 12-15 minutes until the meringue is golden.
Let it cool at room temperature, then refrigerate for at least 3 hours before serving.
6. Blueberry Pie
Blueberry pie is a classic dessert that’s perfect for summer. To make it, you’ll need fresh blueberries, sugar, cornstarch, and a pinch of cinnamon.
Start by preheating your oven to 375°F. Roll out your pie crust and place it in a 9-inch pie dish.
Mix the blueberries with sugar, cornstarch, and cinnamon, then pour into the crust.
Top with a second crust or lattice design. Brush with egg wash for a golden finish.
Bake for about 45 minutes until the crust is golden and the filling is bubbly.
Let it cool before serving. Enjoy your homemade blueberry pie with a scoop of vanilla ice cream!
7. Chocolate Silk Pie
Chocolate silk pie is a rich, velvety dessert that will satisfy your sweet tooth. The filling is made with melted chocolate, sugar, eggs, and butter, whipped until light and airy.
You’ll need a pre-baked pie crust as the base. Some recipes call for a graham cracker crust, while others use traditional pastry.
To make the filling, melt bittersweet chocolate and mix it with sugar, eggs, and instant espresso powder for extra flavor.
Whip this mixture until it’s smooth and silky.
Pour the filling into the cooled crust and chill for at least 2 hours.
Top with whipped cream and chocolate shavings before serving.
This indulgent pie is perfect for special occasions or when you want a chocolate fix.
8. Key Lime Pie
Key lime pie is a refreshing dessert that’s easy to make. You’ll need a graham cracker crust, key lime juice, and sweetened condensed milk.
Start by making the crust. Crush graham crackers and mix with melted butter and sugar. Press this mixture into a pie pan.
For the filling, combine key lime juice, sweetened condensed milk, and egg yolks. Pour this into your crust.
Bake the pie at 350°F for about 15 minutes. Let it cool, then chill in the fridge.
Top your pie with whipped cream before serving. This tangy, sweet treat is perfect for warm days.
9. Banoffee Pie
Banoffee pie is a tasty British dessert that combines bananas and toffee. It has a graham cracker crust filled with dulce de leche and sliced bananas.
To make it, you’ll press graham cracker crumbs into a pie dish. Then cook butter, sugar, and condensed milk to create the toffee filling.
Layer the toffee and bananas in the crust. Top it with a big mound of whipped cream.
Some recipes add chocolate shavings on top too.
This pie is sweet and creamy with a nice crunch from the crust. The flavors of banana and caramel work really well together.
It’s a crowd-pleasing dessert that’s pretty simple to put together.
10. Raspberry Cream Pie
Raspberry cream pie is a delightful dessert that combines tart raspberries with smooth, creamy filling. The pie starts with a buttery crust, often made from graham crackers or vanilla wafers.
For the filling, cream cheese is mixed with sugar and whipped cream to create a velvety base. Fresh or frozen raspberries are then folded in or layered on top.
Some versions include a separate raspberry layer made by cooking the berries with sugar and cornstarch. This creates a glossy topping that adds extra flavor and visual appeal.
You can customize your pie by adding chopped nuts to the crust or drizzling chocolate on top.
Serve it chilled for a refreshing treat that’s perfect for summer gatherings or holiday meals.
11. Strawberry Rhubarb Pie
Strawberry rhubarb pie is a classic dessert that combines sweet strawberries with tart rhubarb. To make this pie, you’ll need fresh strawberries and rhubarb, sugar, and a thickener like tapioca or cornstarch.
Mix the fruits with sugar and thickener, then pour into a pie crust. Top with a second crust or a crumb topping for added texture.
Bake the pie at 400°F for about an hour, or until the filling is bubbly and the crust is golden brown.
Let it cool for several hours before slicing to allow the filling to set.
You can add spices like cinnamon or nutmeg to enhance the flavor. For best results, use ripe strawberries and firm rhubarb stalks.
12. Sweet Potato Pie
Sweet potato pie is a beloved Southern dessert. You can make it using fresh or canned sweet potatoes.
To prepare the filling, you’ll need about 1½ cups of pureed sweet potato. This equals about 1 can or 2 to 3 baked and mashed potatoes.
Start by preheating your oven to 400°F. Roll out your pie crust and place it in a 9-inch pie plate.
Mix the sweet potato puree with sugar, eggs, spices, and milk. Pour this mixture into the crust.
Bake the pie until it’s set and golden brown. Let it cool before serving.
Your family and friends will love this delicious dessert!
13. Coconut Cream Pie
Coconut cream pie is a delicious dessert you can easily make at home. It has three main parts: the crust, filling, and topping.
For the crust, you can use a ready-made pie shell or make your own. Roll out the dough and place it in a 9-inch pie dish.
The filling is made with milk, eggs, sugar, and coconut. Mix these ingredients in a saucepan and cook until thick. Pour the filling into the crust.
Top the pie with whipped cream and sprinkle more coconut on top. Chill the pie before serving to let it set.
This sweet and creamy pie is perfect for coconut lovers. You can make it for special occasions or as a tasty treat any time.
14. Blackberry Pie
Blackberry pie is a classic dessert that bursts with sweet-tart flavor. You can make it with fresh or frozen blackberries.
To start, mix blackberries with sugar, lemon juice, and a bit of flour or cornstarch. This helps thicken the filling as it bakes.
Pour the mixture into a pie crust. You can use homemade or store-bought crust. Cover with a top crust or lattice design.
Bake the pie until golden brown and bubbling. Let it cool before slicing.
Serve your blackberry pie warm with a scoop of vanilla ice cream. It’s perfect for summer gatherings or holiday meals.
15. Peach Cobbler Pie
Peach cobbler pie combines the best of two desserts. You’ll love the sweet peach filling topped with a flaky crust.
To make this treat, start with a pre-rolled pie crust in an 8-inch pan. Fill it with sliced peaches, sugar, cinnamon, and nutmeg.
Top the filling with a biscuit-like dough made from flour, sugar, baking powder, butter, and buttermilk. This creates a cobbler-style topping.
Bake until the crust is golden and the filling bubbles. Serve warm with vanilla ice cream for extra indulgence.
This pie works great for summer gatherings or anytime you crave a comforting dessert. The aroma of baked peaches will fill your kitchen.
16. Mixed Berry Pie
Mixed berry pie is a tasty dessert that combines different berries in a flaky crust. You can use fresh or frozen berries like blueberries, strawberries, and raspberries.
To make the filling, mix the berries with sugar, cornstarch, and a pinch of salt. The cornstarch helps thicken the juices as the pie bakes.
For the crust, you can use a store-bought option or make your own with flour, butter, and cold water. A lattice top crust looks pretty and lets steam escape.
Bake your pie until the crust is golden and the filling is bubbling. Let it cool before slicing. Serve with vanilla ice cream for an extra treat.
17. Bourbon Buttermilk Pie
This Southern classic combines tangy buttermilk with a splash of bourbon for a rich, flavorful dessert. The filling is smooth and creamy with a golden-brown top when baked.
To make this pie, you’ll mix eggs, sugar, flour, melted butter, vanilla, bourbon, and buttermilk.
Pour the mixture into a pre-baked pie crust and bake until set.
For best results, chill the pie crust before baking. Place the pie dish on a cookie sheet to catch any spills. Bake at 350°F until the center reaches 200°F on an instant-read thermometer.
You can leave out the bourbon for an alcohol-free version. The pie will still be delicious with its custardy texture and buttermilk tang.
18. Custard Pie
Custard pie is a classic dessert that’s creamy and comforting.
It features a silky smooth filling made with eggs, milk, sugar, and vanilla.
You’ll pour this mixture into a pre-baked pie crust. Some recipes call for a sprinkle of nutmeg on top for extra flavor.
Bake the pie until the edges are set but the center still jiggles slightly. Let it cool completely before slicing.
You can customize your custard pie by adding coconut or adjusting the vanilla to taste.
For a twist, try making a rhubarb custard pie or key lime version.
Custard pie is perfect for those who love simple, old-fashioned desserts. It’s a great choice for family gatherings or holiday meals.
19. French Silk Pie
French Silk Pie is a chocolate lover’s dream.
You’ll find a velvety smooth chocolate filling nestled in a flaky crust. The filling is made with melted chocolate, butter, sugar, and eggs.
To make it, you’ll need to carefully temper the eggs. This gives the pie its signature silky texture.
Top it with a generous layer of whipped cream for the perfect finish.
Some recipes use an Oreo cookie crust for extra chocolate flavor. Others stick with a traditional pastry crust. Either way, this pie is sure to impress your guests.
Remember to chill the pie thoroughly before serving. This allows the flavors to meld and the texture to set properly.
20. Mincemeat Pie
Mincemeat pie is a classic holiday treat with a rich history. You can make it using jarred mincemeat filling for convenience.
To prepare, line a 9-inch pie dish with pastry dough. Pour in the mincemeat filling and cover with a top crust.
Bake your pie at 425°F for 40-45 minutes until golden brown. Place it on the lowest oven rack to ensure the bottom crust cooks properly.
For best results, use high-quality mincemeat like None Such or Robertson’s. These contain a mix of fruits, spices, and sometimes brandy or rum for extra flavor.
21. Salted Caramel Pie
Salted caramel pie is a heavenly dessert that combines sweet and salty flavors.
You’ll love the creamy caramel filling nestled in a graham cracker or Oreo cookie crust.
To make the filling, you’ll need sweetened condensed milk, heavy cream, and a touch of fleur de sel. Some recipes call for cooking the condensed milk to create a caramel-like texture.
The crust is simple to prepare. Mix graham cracker crumbs or crushed Oreo cookies with melted butter and press into a pie dish. No baking required for this easy crust!
For added indulgence, top your pie with whipped cream before serving. The contrast of textures and flavors will delight your taste buds.
22. Pistachio Cream Pie
Pistachio cream pie is a cool, creamy dessert that’s perfect for warm days.
You can make it without turning on the oven, which is a big plus.
The filling is made with instant pistachio pudding mix, cream cheese, and milk. Mix these together until smooth. Some recipes add crushed pineapple for extra flavor.
Pour the filling into a graham cracker crust. You can buy a pre-made crust or make your own.
Chill the pie in the fridge for a few hours before serving.
Top your pie with whipped cream and chopped pistachios. This adds a nice crunch and makes it look pretty. Your family and friends will love this easy, tasty dessert.
23. Pear Almond Tart Pie
Pear almond tart pie combines sweet pears with a nutty almond filling.
This dessert features a buttery crust filled with almond cream and topped with sliced pears.
To make this pie, start by preparing a simple pastry crust. Press it into a tart pan and prick with a fork.
Next, create the almond filling by mixing ground almonds, sugar, butter, and eggs.
Arrange thin slices of pear over the almond cream. Bake the tart until golden brown and set. The result is a crisp, flaky crust with a creamy almond center and tender pears on top.
You can serve this elegant dessert warm or at room temperature. It pairs well with a scoop of vanilla ice cream or a dollop of whipped cream.
24. Honeycrisp Apple Pie
Honeycrisp apple pie is a delicious fall treat.
To make it, you’ll need Honeycrisp apples, sugar, flour, cinnamon, and nutmeg.
Preheat your oven to 425°F. Mix the sliced apples with the dry ingredients in a bowl.
Line a pie dish with your bottom crust and add the apple filling.
Cover with the top crust, trim the edges, and seal them together. Cut a few slits in the top to let steam escape.
Brush the crust with an egg wash for a golden finish.
Bake for about 20 minutes, then lower the heat and continue baking until the crust is golden brown.
Let the pie cool before serving. Enjoy your homemade Honeycrisp apple pie!
25. Maple Pecan Pie
Maple pecan pie offers a tasty twist on the classic dessert.
Instead of corn syrup, this version uses maple syrup for a rich, complex sweetness.
To make it, mix eggs, sugar, maple syrup, melted butter, and vanilla in a bowl. Stir in chopped pecans and pour the filling into an unbaked pie crust.
Bake the pie for about 50 minutes at 350°F until the center is set. Let it cool before slicing.
The result is a gooey, nutty pie with a maple flavor.
This pie works well for holidays or special occasions. You can serve it plain or with a scoop of vanilla ice cream on top.
26. Nutella Swirl Pie
Nutella Swirl Pie combines the rich flavor of chocolate-hazelnut spread with a classic pie base.
You can make this dessert with a pumpkin or sweet potato filling.
To create the swirl effect, drop spoonfuls of warmed Nutella onto the pie filling. Use a knife to gently swirl the Nutella in a figure-eight pattern. Be careful not to overmix.
Bake the pie at 350°F for about an hour.
The pie will puff up while baking and then sink as it cools. A toothpick inserted in the center should come out clean when it’s done.
For extra flavor, try using a gingersnap cookie crust instead of traditional pie dough. This adds a nice spicy kick to complement the sweet filling.
27. Boston Cream Pie
Boston Cream Pie is a classic dessert that combines cake, custard, and chocolate.
It’s actually not a pie at all, but a cake filled with creamy custard and topped with chocolate glaze.
To make this treat, you’ll bake two yellow cake layers. While they cool, prepare a vanilla custard filling. Spread the custard between the cake layers.
The final touch is a rich chocolate glaze poured over the top. It drips down the sides for a beautiful finish.
This dessert is perfect for special occasions or when you want to impress your guests. It takes some time to make, but the result is worth the effort.
28. Red Wine Cherry Pie
Red Wine Cherry Pie brings a sophisticated twist to a classic dessert.
You’ll love the rich flavor that red wine adds to sweet cherries.
To make this pie, start with a flaky crust. Mix flour, salt, and cold butter. Add ice water to form the dough.
For the filling, combine pitted cherries with sugar, cornstarch, and red wine. Cook until thickened, then let it cool before adding to the crust.
Pour the filling into the bottom crust. Top with strips of dough for a lattice pattern. Brush with egg wash for a golden finish.
Bake until the crust is crisp and the filling bubbles. Let it cool before serving.
Enjoy this unique pie with a scoop of vanilla ice cream.
29. Espresso Cream Pie
Espresso cream pie combines rich coffee flavor with smooth, creamy texture.
To make this delightful dessert, start with a pre-baked pie crust.
Mix cream, sugar, and espresso powder until stiff peaks form. Fold in small espresso bean pieces for extra crunch and flavor.
Spread the mixture into your prepared crust. For added flair, sprinkle some reserved espresso bean pieces on top.
This pie is best served immediately.
The bold coffee taste pairs well with the sweet, creamy filling. You’ll love how the flavors blend together in each bite.
30. Mango Passion Pie
Mango passion pie is a tropical treat that brings sunshine to your taste buds.
This no-bake dessert combines sweet mangoes with tangy passion fruit for a flavor explosion.
Start with a graham cracker crust as the base. Mix crushed graham crackers with melted butter and sugar, then press into a pie tin.
For the filling, blend fresh mango chunks with passion fruit pulp, sugar, and cornstarch. Cook the mixture until it thickens, then pour it into the crust.
Chill the pie for a few hours to set.
Top with whipped cream and extra mango slices before serving.
This refreshing pie is perfect for summer gatherings or anytime you want a taste of the tropics.
31. Amaretto Cherry Pie
Amaretto cherry pie combines sweet cherries with the almond flavor of amaretto liqueur. This pie offers a tasty twist on classic cherry pie.
To make it, mix fresh or frozen cherries with sugar, amaretto, and a thickener like flour or cornstarch. Pour the filling into a pie crust and top with a lattice or full crust.
Bake the pie until the crust is golden and the filling bubbles. Let it cool before slicing. The amaretto adds depth to the cherry flavor without overpowering it.
Serve this pie warm with a scoop of vanilla ice cream for a delicious dessert. You can use tart or sweet cherries based on your preference.
Understanding Pie Recipes
Pie recipes have a rich history and involve some key techniques. Learning about their origins and basic methods will help you make delicious pies at home.
History of Pies
Pies date back to ancient times. The Greeks and Romans made the first pies using meat fillings in open pastry shells.
In medieval England, pies became popular as a way to preserve food. The crust, called a “coffyn,” was thick and inedible. It served as a container for the filling.
Sweet fruit pies appeared in the 16th century. Settlers brought pie recipes to America, where regional versions developed.
Apple pie became an American favorite in the 1800s. Other classics like pumpkin and pecan pies emerged. Today, there are countless sweet and savory pie varieties enjoyed worldwide.
Basic Pie-Making Techniques
Making a great pie starts with the crust. You’ll need flour, fat, salt, and cold water.
Mix the dry ingredients, cut in the fat, and add just enough water to form a dough.
Chill the dough before rolling it out. This helps create a flaky texture.
For a single-crust pie, crimp the edges and prick the bottom with a fork. Double-crust pies need vents cut in the top.
The filling is your chance to get creative. Fruit fillings often include sugar and thickeners. Custard pies use eggs and dairy. Savory pies can feature meats and vegetables.
Bake your pie until the crust is golden and the filling is bubbly. Let it cool before slicing for the perfect piece of homemade goodness.
Ingredients for Perfect Pies
Great pies start with quality ingredients. The right flour and fresh components make all the difference in creating delicious, flaky crusts and flavorful fillings.
Choosing the Right Flour
For pie crusts, all-purpose flour works well.
It has enough protein to form a sturdy crust but not so much that it becomes tough. Look for unbleached all-purpose flour for the best flavor.
Pastry flour is another good option. It has less protein than all-purpose, making for an extra tender crust. You can mix it with all-purpose flour for a balance of tenderness and structure.
Whole wheat flour adds a nutty flavor to crusts. Try using 1/4 to 1/3 whole wheat flour mixed with all-purpose for added nutrition and taste.
Importance of Fresh Ingredients
Fresh fruits make the best pie fillings. Choose ripe, in-season fruits for optimal flavor and texture.
Frozen fruits can work too, but may release more liquid when baking.
High-quality butter is key for flaky crusts. Look for unsalted butter with at least 82% butterfat.
European-style butters often have higher fat content, producing extra flaky results.
Fresh spices boost flavor. Replace ground spices yearly, as they lose potency over time.
Try grinding whole spices yourself for the freshest taste.
Use real vanilla extract instead of imitation for richer flavor. A little goes a long way in enhancing fruit fillings.