Tea parties are a delightful way to spend an afternoon with friends and family. These gatherings offer a chance to enjoy good company, sip on aromatic teas, and savor tasty treats.
You’ll find a variety of recipes to make your tea party a success, from savory sandwiches to sweet pastries.
Whether you’re planning a formal event or a casual get-together, having the right foods is key. Tea party recipes usually focus on small, bite-sized items that are easy to eat while chatting.
They often include a mix of both sweet and savory options to please all tastes. With the right recipes, you can create a memorable tea party experience for your guests.
1. Cucumber Sandwiches
Cucumber sandwiches are a classic tea party treat. To make them, start with thin white bread slices.
Spread a mixture of softened cream cheese and mayonnaise on each slice.
Peel and thinly slice an English cucumber. Place the slices on paper towels to remove excess moisture.
Layer the cucumber slices on half of the bread slices.
Add a sprinkle of fresh dill or chives for extra flavor. Top with the remaining bread slices and cut off the crusts.
Slice the sandwiches into small triangles or rectangles.
These light, refreshing sandwiches are perfect for your next tea party. You can prepare the ingredients ahead of time and assemble just before serving.
2. Deviled Eggs with Smoked Salmon
Deviled eggs with smoked salmon are a tasty twist on a classic tea party favorite. To make them, start by hard-boiling eggs and slicing them in half.
Mix the yolks with mayonnaise, chopped smoked salmon, and a dash of dill. Spoon this filling back into the egg whites.
Top each egg with a small piece of smoked salmon and a sprig of fresh dill.
These elegant bites blend creamy, smoky, and tangy flavors.
They’re easy to prepare ahead of time and look great on a serving platter. Your guests will love this upscale version of a familiar favorite.
3. Classic Scones with Clotted Cream
Classic scones are a must-have for any tea party. These light, fluffy pastries pair perfectly with clotted cream and jam.
To make scones, you’ll need flour, baking powder, sugar, salt, butter, and cream.
Mix the dry ingredients, then cut in cold butter until the mixture resembles coarse crumbs.
Add cream and stir until a soft dough forms.
Shape the dough into rounds and bake at 400°F for about 15 minutes.
Serve your scones warm with a dollop of clotted cream and a spoonful of jam. The cream goes on first in Devon, while in Cornwall, it’s jam first. Pick your favorite method and enjoy!
4. Mini Quiches Lorraine
Mini Quiches Lorraine are perfect bite-sized treats for your tea party. These savory pastries feature a buttery crust filled with a creamy egg mixture, cheese, and bacon.
To make them, preheat your oven to 375°F (190°C). Arrange small tart shells in muffin tins.
Fill each shell with a mix of eggs, cream, cheese, and cooked bacon pieces.
Bake the mini quiches for about 15-20 minutes until the filling is set and the crust is golden brown. Let them cool slightly before serving.
You can prepare these ahead of time and reheat them just before your guests arrive. They’re delicious served warm or at room temperature.
5. Lemon Curd Tarts
Lemon curd tarts are a perfect addition to your tea party menu. These small, tangy treats offer a burst of citrus flavor in every bite.
To make them, you’ll need mini tart shells and lemon curd. You can use store-bought shells or make your own with pie crust or phyllo dough.
Fill the shells with lemon curd using a spoon or pastry bag.
For extra flair, top each tart with a dollop of whipped cream and a sprinkle of cinnamon.
These tarts can be prepared ahead of time and refrigerated. This makes them ideal for busy hosts. Serve them chilled or at room temperature alongside your other tea party goodies.
6. Earl Grey Tea Cookies
Earl Grey tea cookies are a delightful treat for your next tea party. These cookies blend the flavors of buttery shortbread with the distinct taste of Earl Grey tea.
To make them, you’ll mix flour with finely ground Earl Grey tea leaves. Cream butter and sugar, then add eggs and vanilla.
Combine the wet and dry ingredients to form a dough.
Shape the dough into small balls or use cookie cutters for fun shapes. Bake at 375°F until the edges are lightly golden.
These cookies pair perfectly with a cup of Earl Grey tea. Their subtle citrus notes from the bergamot in the tea create a lovely flavor combination.
7. Cranberry Orange Tea Cake
Cranberry Orange Tea Cake is a delightful treat for your tea party. This sweet and tangy cake combines the flavors of tart cranberries and zesty orange.
To make it, you’ll need flour, sugar, baking powder, salt, milk, orange juice, butter, and orange zest. Don’t forget the star ingredient – fresh or frozen cranberries.
Mix the dry ingredients, then add the wet ones. Fold in the cranberries last.
Pour the batter into a loaf pan and bake at 350°F.
The result is a moist, flavorful cake perfect for afternoon tea. Its bright taste and festive look make it ideal for holiday gatherings too.
8. Mini Chicken Salad Croissants
Mini chicken salad croissants are a tasty addition to any tea party menu. You can make these bite-sized treats easily with a few simple ingredients.
Start by mixing cooked, shredded chicken with mayonnaise, Greek yogurt, and seasonings.
Add some crunch with chopped celery and toasted almonds.
For extra flavor, include halved grapes and fresh herbs like parsley or chives.
Spoon the mixture onto small, split croissants.
These sandwiches are perfect for serving at room temperature. You can prepare the chicken salad ahead of time and assemble the croissants just before your guests arrive.
9. Cherry Tomato and Basil Skewers
Cherry tomato and basil skewers are a tasty addition to your tea party. You can make these simple appetizers in just minutes.
Thread cherry tomatoes, mozzarella balls, and fresh basil leaves onto small skewers. Alternate the ingredients for a colorful presentation.
For extra flavor, drizzle the skewers with a balsamic glaze. Mix balsamic vinegar with honey or brown sugar and simmer until thick.
These skewers offer a perfect balance of flavors. The creamy mozzarella, sweet tomatoes, and aromatic basil complement each other nicely.
Your guests will enjoy these light, refreshing bites. They’re ideal for warm weather tea parties or any casual gathering.
10. Pistachio Macarons
Pistachio macarons are a delightful treat for your tea party. These French cookies have a beautiful green color and nutty flavor that guests will love.
To make them, you’ll need ground pistachios, confectioners’ sugar, egg whites, and a pinch of salt.
Process the pistachios finely and sift them to get the right texture.
Whip the egg whites until stiff, then fold in the dry ingredients. Pipe small circles onto baking sheets and let them rest before baking.
Fill the baked shells with a creamy pistachio ganache or white buttercream. The contrast between the crunchy exterior and soft filling is heavenly.
Serve your pistachio macarons alongside a cup of green tea or matcha latte to complement their flavor. They’ll add an elegant touch to your tea party spread.
11. Spinach and Feta Pastry Bites
Spinach and feta pastry bites are tasty treats for your tea party. You can make them with puff pastry, spinach, and feta cheese.
To prepare, mix thawed spinach, crumbled feta, garlic, and spices in a bowl.
Cut puff pastry into small squares or rectangles.
Put a spoonful of the spinach-feta mix on each pastry piece. Fold the pastry over and seal the edges. Brush with beaten egg and add seasoning on top.
Bake until the pastry puffs up and turns golden brown, about 15-16 minutes. These savory bites are sure to please your tea party guests.
12. Victoria Sponge Cake
Victoria Sponge Cake is a classic British treat perfect for tea parties. Named after Queen Victoria, this cake features two light sponge layers with a sweet filling.
To make it, you’ll need butter, sugar, eggs, flour, and baking powder. Mix these ingredients to create a fluffy batter.
Bake in two round tins at 350°F (180°C).
Once cooled, spread jam on one cake layer. Add whipped cream on top. Place the second layer on top to complete the cake.
For a traditional look, dust the top with powdered sugar. You can also decorate with fresh strawberries if you like. This simple yet elegant cake pairs wonderfully with a cup of tea.
13. Pomegranate and Pear Slaw
This festive slaw combines sweet pears and tart pomegranate seeds for a delightful tea party dish. You’ll love the mix of textures and flavors.
Start with a base of shredded cabbage and kale. Add thinly sliced pears and a generous sprinkle of pomegranate seeds.
For crunch, toss in some pepitas or chopped nuts.
A simple dressing of olive oil, apple cider vinegar, and honey ties it all together.
This colorful slaw is easy to make ahead. It stays crisp for hours, perfect for your tea party spread. Serve it in small bowls or on pretty plates for an eye-catching presentation.
14. Blueberry and Lavender Scones
Blueberry and lavender scones are a delightful addition to any tea party. These flaky treats combine sweet blueberries with fragrant lavender for a unique flavor.
To make them, mix flour, sugar, baking powder, and salt. Add ground lavender for a floral touch. Cut in cold butter until the mixture is crumbly.
Fold in fresh blueberries gently. Pour in cream and stir until just combined.
Shape the dough into a circle and cut into wedges.
Bake the scones at 400°F for about 15 minutes until golden brown. Let them cool slightly before serving.
For extra indulgence, drizzle with a lavender glaze made from powdered sugar, milk, and lavender extract. Enjoy these scones warm with your favorite tea.
15. Petits Fours
Petits fours are tiny, elegant cakes perfect for tea parties. These bite-sized treats come in various flavors and designs.
You can make classic vanilla petits fours with fondant icing or try fruity versions with jam fillings.
For a twist, consider chocolate petits fours or carrot cake varieties. The small size makes them easy to eat in one or two bites. Petits fours often feature intricate decorations like sugar flowers or delicate piping.
You can bake petits fours from scratch or use store-bought cake as a shortcut. Either way, these dainty desserts will impress your tea party guests. Serve them on a tiered stand for an extra special touch.
16. Fruit and Cheese Skewers
Fruit and cheese skewers are a perfect addition to your tea party menu. They’re easy to make and look beautiful on any table.
Start by choosing a mix of fruits like strawberries, grapes, and melon. Cut them into bite-sized pieces.
Select your favorite cheese varieties. Cheddar, mozzarella, and gouda work well. Cut the cheese into small cubes.
Thread the fruit and cheese onto wooden skewers, alternating between the two. This creates a colorful pattern.
For extra flavor, drizzle honey over the skewers or serve them with a yogurt dip. Your guests will love these tasty, handheld treats.
17. Roasted Red Pepper Hummus and Cucumber Bites
Roasted red pepper hummus and cucumber bites make a tasty and easy tea party snack. To make them, start by preparing the hummus in a food processor.
Blend roasted red peppers, tahini, lemon juice, cumin, salt, and garlic until smooth.
Next, slice cucumbers into rounds and scoop out the centers to create small cups. Fill each cup with the homemade hummus using a small spoon.
For added flavor and visual appeal, top the bites with sliced black olives, crumbled feta cheese, and fresh parsley.
These refreshing appetizers are perfect for warm weather gatherings and will impress your guests with minimal effort.
18. Matcha Green Tea Shortbread
Matcha green tea shortbread cookies make a tasty addition to your tea party. These cookies blend the earthy flavor of matcha with the buttery goodness of shortbread.
To make them, mix flour, matcha powder, and salt.
Beat butter and powdered sugar until fluffy.
Combine the dry and wet ingredients until the dough forms.
Shape the dough into cookies and bake at 350°F. The result is a melt-in-your-mouth treat with a smooth matcha taste.
You can enjoy these cookies plain or dip them in melted chocolate for extra flavor. They pair perfectly with a cup of green tea or your favorite brew.
19. Caramelized Onion and Goat Cheese Tartlets
These savory tartlets are perfect for your tea party. You’ll need puff pastry, onions, goat cheese, and a few other ingredients.
Start by cooking sliced onions over low heat until they turn golden brown. This process brings out their natural sweetness.
Spread goat cheese on small rounds of puff pastry.
Top with the caramelized onions and a sprinkle of fresh thyme.
Bake the tartlets in a 400°F oven for about 25-30 minutes. The pastry should be golden and crispy.
These bite-sized treats offer a mix of flavors and textures. The crisp pastry, creamy cheese, and sweet onions will delight your guests.
20. Vanilla Bean Madeleines
Vanilla bean madeleines are delicate French cakes perfect for your tea party. These small, shell-shaped treats have a light texture and rich flavor.
To make them, you’ll need butter, sugar, eggs, flour, and vanilla bean paste. The paste gives a more intense vanilla flavor than extract.
Mix the ingredients gently to keep the batter light.
Chill it before baking for the best results.
Bake the madeleines in special molds to get their signature shape. They only take about 8-10 minutes to cook.
Serve these sweet cakes warm with a dusting of powdered sugar. They pair wonderfully with tea or coffee at your gathering.
21. Rose Petal Jam Sandwiches
Rose petal jam sandwiches bring a touch of elegance to your tea party. To make these, you’ll need rose petal jam, cream cheese, and thinly sliced bread.
Spread a layer of softened cream cheese on one slice of bread.
Add a spoonful of rose petal jam on top. Place another slice of bread on top to complete the sandwich.
Cut the crusts off and slice the sandwich into small triangles or rectangles. This creates dainty, bite-sized treats perfect for your tea party spread.
The floral sweetness of the rose petal jam pairs wonderfully with the creamy cheese. Your guests will love these unique and delicate sandwiches.
22. Ginger and Honey Tea Loaf
Ginger and honey tea loaf is a delicious treat for your tea party. This sweet bread combines the warmth of ginger with the natural sweetness of honey.
To make it, you’ll mix flour, sugar, and baking soda.
Then rub in butter and add honey, egg, and milk to form a dough. Don’t forget to include ground ginger for that signature spicy flavor.
You can enhance the loaf by adding dried fruit like raisins or chopped dates. Soak them in tea beforehand for extra moisture and flavor.
Bake the loaf until golden brown and fragrant. Serve it sliced with a spread of butter or cream cheese. It pairs perfectly with a cup of hot tea.
23. Prosciutto and Melon Cups
Prosciutto and melon cups are a tasty addition to your tea party menu. You can make these easy appetizers using phyllo cups or mini muffin tins.
To prepare, bake phyllo cups until golden brown. Let them cool before filling.
For a homemade version, line mini muffin tins with thin slices of prosciutto and bake until crispy.
Fill the cups with a mix of diced cantaloupe and honeydew melon.
Add a splash of lemon and lime juice for extra flavor. Top with a small amount of goat cheese to balance the sweetness.
These bite-sized treats combine salty prosciutto with sweet melon for a classic flavor pairing. Your guests will enjoy the contrast of textures and tastes in each small bite.
24. Chocolate Dipped Strawberries
Chocolate dipped strawberries make a delightful treat for your tea party. You’ll need fresh strawberries, chocolate chips, and heavy cream.
Wash and dry the strawberries carefully.
Melt chocolate chips with a bit of cream in a bowl over simmering water. Stir until smooth.
Dip each strawberry into the melted chocolate, coating about two-thirds of it. Place on parchment paper to set.
For extra flair, drizzle white chocolate over the dipped strawberries. You can also add sprinkles or crushed nuts while the chocolate is still wet.
Serve these elegant treats on a pretty platter. Your guests will love the combination of sweet chocolate and juicy strawberries with their tea.
25. Cranberry Pistachio Biscotti
Cranberry pistachio biscotti are crunchy Italian cookies perfect for your tea party. You’ll love the mix of tart cranberries and nutty pistachios in every bite.
To make them, mix flour, sugar, baking powder, and salt.
Add eggs, butter, and vanilla. Fold in chopped cranberries and pistachios.
Shape the dough into logs and bake.
After the first bake, slice the logs and bake again. This double-baking gives biscotti their signature crunch. The red cranberries and green pistachios make these cookies festive and colorful.
Serve your cranberry pistachio biscotti with hot tea or coffee. They’re great for dipping. Your guests will enjoy these tasty, crisp treats at your tea party.
26. Herb Infused Butterfinger Sandwiches
Herb infused Butterfinger sandwiches offer a unique twist on classic tea party fare. To make them, start by finely chopping fresh herbs like basil, mint, or rosemary.
Mix the herbs into softened butter and spread it on thinly sliced white bread.
Crush Butterfinger candy bars and sprinkle the pieces over the herbed butter.
Top with another slice of bread and cut off the crusts. Slice the sandwiches into small triangles or rectangles for easy eating.
These sweet and savory bites provide an unexpected flavor combination that will delight your guests. Serve them alongside traditional cucumber sandwiches for a fun contrast.
27. Blackberry Lemon Curd Tartlets
These tiny treats are perfect for your tea party. They blend sweet blackberries with tangy lemon curd in a flaky pastry shell.
To make them, start with small tart shells. You can buy pre-made ones or make your own using shortbread dough.
Fill the shells with a layer of blackberry preserves. Then top with homemade lemon curd. The lemon curd should be cooked until thick and smooth.
Chill the tarts in the fridge for at least an hour before serving. Just before guests arrive, add a fresh blackberry on top of each tart.
Dust with powdered sugar for a pretty finish. These tartlets offer a burst of flavor in every bite.
28. Miniature Beef Wellington
Miniature Beef Wellingtons make an elegant addition to your tea party. These bite-sized treats feature tender beef wrapped in flaky puff pastry.
To make them, start by searing small pieces of beef tenderloin.
Let the meat cool, then spread some Boursin cheese on each piece.
Wrap the beef in puff pastry and brush with an egg wash.
Bake until the pastry is golden brown and crispy.
Serve these mini Wellingtons warm. They’re perfect for guests to pick up and enjoy in just a few bites. The combination of juicy beef, creamy cheese, and buttery pastry is sure to impress.
29. English Trifle
English Trifle is a classic dessert perfect for your tea party. You can make it in a large bowl or individual glasses for a fancy look.
Start with a layer of cake soaked in sherry or orange juice. Add a berry compote for fruity flavor and color.
Next, pour on thick vanilla custard. Top it all off with fresh whipped cream.
You can mix up the flavors to suit your taste. Try different cakes like lemon or almond. Swap out berries for other fruits you enjoy.
This dessert is sure to impress your guests with its pretty layers and delicious taste.
30. Orange Blossom Madeleines
Orange Blossom Madeleines are light, buttery French pastries. They have a delicate orange flavor that’s perfect for tea parties.
You can make these treats easily at home. Mix sugar, eggs, and orange blossom water. Then fold in flour and melted butter.
Chill the batter for about 45 minutes before baking. This helps the madeleines get their classic shell shape.
Bake the madeleines in a special mold. They’re best served warm, right out of the oven.
You can keep the batter in the fridge for up to 3 days. This lets you make fresh batches whenever you want.
31. Fingerling Potato and Chive Salad
Fingerling potato salad with chives makes a tasty addition to your tea party menu.
Start by boiling 2 pounds of fingerling potatoes until tender, about 10 minutes.
While the potatoes cook, mix up a simple dressing.
Combine chopped chives, Dijon mustard, salt, and an egg yolk. Slowly whisk in vegetable oil to create a creamy chive mayonnaise.
Drain the cooked potatoes and let them cool slightly. Cut them in half lengthwise.
Toss the warm potatoes with the chive dressing.
The mild onion flavor of the chives complements the creamy potatoes perfectly.
This salad can be served warm or chilled. It pairs well with tea sandwiches and other savory bites at your gathering.
History of Tea Parties
Tea parties have a rich history spanning centuries. They began as an elite social custom and evolved into a beloved tradition enjoyed by people of all backgrounds.
Origin and Evolution
Tea parties started in England during the 1600s. Catherine of Braganza, wife of King Charles II, hosted the first recorded tea party in 1662.
At first, only the wealthy could afford tea and the fancy events that went with it.
As tea became more available, the custom spread. In the 1700s, tea parties gained popularity in the American colonies. They became a way for people to socialize and show off their best manners and dishes.
Over time, tea parties changed. They went from formal affairs to more relaxed gatherings. Now, you can enjoy a tea party with friends at home or as a special outing.
Cultural Significance
Tea parties have played important roles in many cultures. In Britain, “afternoon tea” became a daily ritual for the upper class. It was a chance to chat and snack between lunch and dinner.
In America, tea parties took on political meaning. The Boston Tea Party of 1773 was a protest against British taxes. Colonists dumped tea into the harbor to make their point.
Today, you might have a tea party for many reasons. It could be a birthday celebration, a bridal shower, or just for fun. Tea parties are a chance to slow down, connect with others, and enjoy tasty treats.
Tea Selection Tips
Choosing the right teas can make or break your tea party. Consider offering a variety of flavors and caffeine levels to please all your guests. Pay attention to how different teas pair with your food menu.
Types of Tea
Black tea is a classic choice for tea parties. It has a bold flavor that pairs well with many foods. Green tea is lighter and more refreshing. Oolong offers a mix of black and green tea qualities. Herbal teas are caffeine-free and come in many flavors.
Try to offer at least one option from each tea family. This gives guests choices based on their taste and caffeine needs. Don’t forget about white tea for a delicate flavor. Rooibos is another caffeine-free option with a nutty taste.
Pairing Tea with Recipes
Match your teas to complement your food menu.
Light teas go well with delicate flavors.
Stronger teas can stand up to richer foods.
Earl Grey pairs nicely with lemon desserts.
Its bergamot flavor enhances citrus notes.
Chamomile tea works well with honey-based treats.
For chocolate desserts, try a bold Assam black tea.
With savory foods, green tea can cleanse the palate.
Oolong tea pairs well with foods that have nutty or roasted flavors.
Peppermint tea can refresh after heavier bites.