Mixed drinks are a fun way to liven up any gathering. From classic cocktails to creative concoctions, there’s a wide variety of options to suit different tastes and occasions.
You can easily make many popular mixed drinks at home with just a few basic ingredients and tools.
Whether you’re hosting a party or just enjoying a relaxing evening, mixed drinks can add a special touch. Learning some easy recipes gives you the skills to whip up tasty beverages for yourself and guests.
With 37+ mixed drink ideas to explore, you’re sure to find new favorites to add to your repertoire.
1. Mojito
The Mojito is a classic Cuban cocktail that’s perfect for hot summer days. You’ll love its refreshing blend of white rum, lime juice, sugar, mint leaves, and soda water.
To make a Mojito, muddle mint leaves with sugar and lime juice in a glass. Add ice and pour in white rum.
Top it off with soda water and stir gently.
Mojitos have many tasty variations. You can try adding fruit like strawberries or passion fruit for extra flavor. Some people swap the rum for vodka or tequila.
This drink is fairly low in calories compared to other cocktails. It’s great for outdoor parties or relaxing by the pool.
2. Margarita
The margarita is a classic cocktail you can easily make at home. You only need a few key ingredients: tequila, lime juice, and a citrus sweetener.
For the sweetener, you can use triple sec, Cointreau, or Grand Marnier. Some recipes swap this for agave nectar instead.
To make a basic margarita, combine the ingredients in a shaker with ice. Shake well and strain into a salt-rimmed glass.
You can try many tasty variations on the classic recipe. A watermelon mint margarita adds a refreshing summer twist. Or try a Tommy’s Margarita that uses agave nectar to highlight the tequila flavor.
3. Old Fashioned
The Old Fashioned is a classic cocktail that’s stood the test of time. You’ll love its simple yet sophisticated flavor.
To make an Old Fashioned, you need whiskey, sugar, bitters, and ice. Bourbon or rye whiskey work best.
Muddle a sugar cube with a few dashes of bitters, then add your whiskey and ice.
Stir well and garnish with an orange peel or cherry. Some bartenders add a splash of club soda for a lighter touch.
For a twist, try different bitters or sweeteners. Maple syrup or honey can add unique flavors. You can also experiment with fruit-infused versions like blackberry or blood orange.
4. Martini
The martini is a classic cocktail known for its simplicity and elegance. You can make it with gin or vodka, paired with dry vermouth.
To craft a perfect martini, chill your glass first. Mix the spirits in a shaker with ice, then strain into the glass.
Add an olive or lemon twist for garnish.
There are many tasty variations to try. An espresso martini uses coffee liqueur for a caffeinated kick. A dirty martini includes olive brine for a salty twist.
For a fruity spin, try a cranberry or key lime martini. These add juice and sometimes cream for a sweeter drink. You can also rim the glass with sugar for extra flavor.
5. Daiquiri
The daiquiri is a classic cocktail that combines rum, lime juice, and sugar. It’s a refreshing drink perfect for warm days.
To make a basic daiquiri, shake 2 ounces of white rum, 1 ounce of fresh lime juice, and 3/4 ounce of simple syrup with ice. Strain into a chilled glass.
You can try variations like frozen daiquiris or fruit-flavored versions. Popular choices include strawberry, banana, or pineapple daiquiris.
For a twist, try a coconut daiquiri by adding coconut rum or cream of coconut to the mix. This tropical version is sure to transport you to a beach vacation.
6. Cosmopolitan
The Cosmopolitan is a classic cocktail that combines vodka, cranberry juice, lime juice, and triple sec. It’s served in a chilled martini glass with a lime garnish.
To make a Cosmo, mix 1.5 oz vodka, 1 oz cranberry juice, 0.5 oz lime juice, and 0.5 oz triple sec in a shaker with ice. Shake well and strain into your glass.
You can try different variations of the Cosmo. For a fruity twist, add raspberry liqueur. Or use citrus vodka for extra zest.
The Cosmopolitan became popular in the 1990s. It’s known for its pretty pink color and balanced sweet-tart flavor. You’ll enjoy this drink at parties or for a night out.
7. Negroni
The Negroni is a classic cocktail that’s both simple and sophisticated. You’ll love its bold, bitter-sweet flavor profile.
To make a Negroni, you need equal parts gin, Campari, and sweet vermouth.
Mix these ingredients in a glass filled with ice and stir well.
Garnish your drink with an orange peel for a citrusy aroma. The Negroni is perfect for sipping before dinner to stimulate your appetite.
If you enjoy the Negroni, try some variations. The Boulevardier swaps gin for bourbon, creating a richer taste. For a lighter option, the Americano uses soda water instead of gin.
8. Mai Tai
The Mai Tai is a classic tiki cocktail known for its tropical flavors. You’ll find rum as the main spirit in this drink. It typically includes lime juice for tartness and orange curaçao for sweetness.
Orgeat, an almond-flavored syrup, gives the Mai Tai its unique taste. Some recipes call for both light and dark rum to add depth.
Crushed ice is often used to keep the drink cold and refreshing.
To make a Mai Tai, you’ll shake the ingredients with ice and strain into a glass. Garnish with a lime wedge and mint sprig for a colorful touch. This cocktail is perfect for sipping by the pool or at a beach party.
9. Whiskey Sour
The Whiskey Sour is a classic cocktail that combines whiskey, lemon juice, and sugar. It’s simple to make but packs a flavorful punch.
To make a Whiskey Sour, you’ll need bourbon or rye whiskey, fresh lemon juice, and simple syrup.
Shake these ingredients with ice and strain into a glass.
For a twist, try adding egg white. This creates a silky texture and frothy top. You can also float red wine on top to make a New York Sour.
The Whiskey Sour is versatile. You can adjust the sweet-sour balance to your taste. It’s a great drink for sipping on a warm evening or enjoying with friends.
10. Manhattan
The Manhattan is a classic cocktail that has stood the test of time. You’ll find it’s made with whiskey, sweet vermouth, and bitters.
To make a Manhattan, you’ll need 2 ounces of rye or bourbon whiskey, 1 ounce of sweet vermouth, and 2-3 dashes of Angostura bitters.
Stir these ingredients with ice, then strain into a chilled cocktail glass.
Garnish your Manhattan with a cherry or a twist of lemon peel. The drink has a rich, complex flavor that’s both sweet and strong.
You can try variations like the Dry Manhattan, which uses dry vermouth instead of sweet. Or try a Perfect Manhattan, which uses equal parts sweet and dry vermouth.
11. Pina Colada
The Pina Colada is a tropical cocktail that takes you to paradise with each sip. This Puerto Rican drink blends rum, pineapple juice, and cream of coconut for a smooth, creamy texture.
To make one, combine white rum, pineapple juice, and cream of coconut in a blender with crushed ice.
Blend until smooth and creamy. Pour into a hurricane glass for the full tropical effect.
Garnish your Pina Colada with a pineapple wedge and a maraschino cherry. You can adjust the ratios to suit your taste, making it stronger or sweeter as you prefer.
While often associated with beach vacations, you can enjoy this refreshing cocktail anytime you want a taste of the tropics at home.
12. Bloody Mary
The Bloody Mary is a classic cocktail that’s perfect for brunch or anytime you need a pick-me-up. You’ll need vodka, tomato juice, lemon juice, Worcestershire sauce, hot sauce, and spices.
Mix 2 ounces of vodka with 4 ounces of tomato juice in a glass filled with ice. Add a dash of Worcestershire sauce, hot sauce, and lemon juice.
Sprinkle in some salt, pepper, and celery salt to taste.
Stir well and garnish with a celery stick, olives, or pickled vegetables.
You can customize your Bloody Mary by adding different spices or toppings like bacon or shrimp.
For a non-alcoholic version, simply leave out the vodka. You’ll still get that savory, spicy flavor that makes the Bloody Mary so popular.
13. Sidecar
The Sidecar is a classic cocktail that combines cognac, orange liqueur, and lemon juice. It’s a tangy and refreshing drink that you can easily make at home.
To prepare a Sidecar, mix 2 ounces of cognac, 1 ounce of Cointreau, and 1 ounce of fresh lemon juice in a shaker with ice.
Shake well and strain into a chilled cocktail glass.
For an extra touch, you can rim the glass with sugar before pouring. This adds a sweet contrast to the drink’s citrusy flavor.
The Sidecar is perfect for sipping before or after dinner. Its origins date back to around World War I, making it a drink with a rich history.
14. Irish Coffee
Irish Coffee is a warm, comforting cocktail that combines hot coffee with Irish whiskey. It’s topped with a layer of lightly whipped cream.
To make Irish Coffee, you’ll need hot coffee, Irish whiskey, brown sugar, and whipped cream. Start by warming your glass with hot water.
Pour out the water and add the brown sugar to the warm glass. Pour in hot coffee and stir until the sugar dissolves.
Add a shot of Irish whiskey and stir gently.
Top the drink with a layer of lightly whipped cream. The cream should float on top of the coffee. Don’t stir it in – sip the coffee through the cream.
Irish Coffee is perfect for cold nights or as an after-dinner drink. It warms you up and gives you a little boost of energy from the coffee.
15. Sazerac
The Sazerac is a classic cocktail with roots in New Orleans. It’s made with rye whiskey, a sugar cube, Peychaud’s bitters, and absinthe.
To make a Sazerac, you’ll rinse a chilled glass with absinthe. In a mixing glass, muddle a sugar cube with Peychaud’s bitters.
Add rye whiskey and ice, then stir.
Strain the mixture into the absinthe-rinsed glass. Squeeze a lemon peel over the drink to release its oils, then discard it.
The result is a strong, sophisticated cocktail with a complex flavor profile.
The Sazerac became New Orleans’ official cocktail in 2008. You can try making it at home or order one at a cocktail bar for a taste of history.
16. Mint Julep
The Mint Julep is a classic Southern cocktail perfect for hot summer days.
You’ll need bourbon, fresh mint leaves, sugar, and crushed ice to make this refreshing drink.
Start by muddling mint leaves with sugar in a glass. Add bourbon and fill the glass with crushed ice.
Stir until the outside of the glass frosts. Top with more crushed ice and garnish with a mint sprig.
For a twist, try using rye whiskey instead of bourbon. You can also add a dash of bitters for extra flavor.
Some variations include peach syrup or fresh strawberries for a fruity touch.
Traditionally served in a silver julep cup, you can use any tall glass if you don’t have one.
Sip slowly and enjoy the cool, minty flavors of this iconic drink.
17. Gimlet
The Gimlet is a classic cocktail that combines gin and lime. It’s simple yet refreshing, perfect for warm evenings.
To make a Gimlet, you’ll need gin, lime juice, and simple syrup.
Mix these ingredients in a shaker with ice.
Shake well and strain into a chilled glass. You can serve it straight up or over ice, depending on your preference.
Some bartenders use lime cordial instead of fresh lime juice and syrup. This gives the drink a sweeter, more intense lime flavor.
You can also try a vodka Gimlet by swapping out the gin. Garnish with a lime wheel or twist to add a finishing touch.
18. Caipirinha
The caipirinha is Brazil’s national cocktail. It’s a simple yet refreshing drink made with cachaça, lime, and sugar.
Cachaça is a spirit distilled from sugarcane juice.
To make a caipirinha, you’ll muddle lime wedges with sugar in a glass. This releases the lime’s juices and oils.
Next, add ice and pour in the cachaça. Give it a good stir to mix everything together.
The result is a tart, sweet, and strong drink perfect for hot days.
You can customize your caipirinha by using different fruits or flavored cachaças.
Popular variations include passion fruit and strawberry caipirinhas.
19. Amaretto Sour
The Amaretto Sour is a classic cocktail that balances sweet almond flavors with tangy citrus. You’ll need amaretto liqueur, fresh lemon juice, and simple syrup.
Mix these ingredients in a shaker with ice.
Shake well for about 10 seconds to chill and combine the flavors.
Strain the drink into an old-fashioned glass filled with ice. For a fancy touch, you can add a foamy top by including an egg white in the mix.
The Amaretto Sour is perfect for parties or relaxing at home. Its sweet-tart taste appeals to many people, making it a crowd-pleaser.
20. Dark ‘n’ Stormy
The Dark ‘n’ Stormy is a simple yet flavorful cocktail from Bermuda. You’ll mix dark rum with ginger beer for a refreshing drink.
To make it, fill a tall glass with ice.
Pour in 2 ounces of dark rum. Top it off with about 5 ounces of ginger beer.
Squeeze in a lime wedge for extra zest. Stir gently to combine the flavors.
The drink gets its name from its appearance. The dark rum floats on top of the lighter ginger beer, creating a stormy look.
Traditionally, Gosling’s Black Seal Rum is used. But you can try other dark rums too. Pick a spicy ginger beer for the best taste.
21. French 75
The French 75 is a bubbly and refreshing cocktail that combines gin, lemon juice, sugar, and champagne. It’s named after a powerful French artillery gun from World War I.
To make a French 75, you’ll need gin, fresh lemon juice, simple syrup, and chilled champagne.
Shake the gin, lemon juice, and syrup with ice, then strain into a flute. Top with champagne and garnish with a lemon twist.
This elegant drink is perfect for celebrations or fancy brunches.
You can adjust the sweetness by changing the amount of syrup. For a variation, try using cognac instead of gin.
22. Tequila Sunrise
The Tequila Sunrise is a colorful and refreshing cocktail. It gets its name from its appearance, which resembles a sunrise.
To make this drink, you’ll need tequila, orange juice, and grenadine.
Pour tequila and orange juice over ice in a tall glass. Then slowly add grenadine, letting it sink to the bottom.
The modern Tequila Sunrise became popular in the 1970s. It gained fame after The Rolling Stones enjoyed it during their 1972 tour.
This cocktail is perfect for warm days or any time you want a fruity drink. Its sweet and tangy flavors make it a crowd-pleaser at parties and bars.
23. Tom Collins
The Tom Collins is a classic gin cocktail that’s easy to make at home. You’ll need gin, lemon juice, simple syrup, and club soda.
To mix it up, fill a shaker with ice and add 2 ounces of gin, 1 ounce of lemon juice, and 1/2 ounce of simple syrup.
Shake well for about 15 seconds.
Strain the mixture into a tall glass filled with ice. Top it off with club soda and give it a gentle stir.
For garnish, add a lemon wheel and a maraschino cherry.
The result is a refreshing, fizzy drink that’s perfect for warm days.
You can customize your Tom Collins by using different types of gin or adjusting the sweetness to your taste.
24. Moscow Mule
The Moscow Mule is a refreshing cocktail that’s easy to make at home. You’ll need vodka, ginger beer, and fresh lime juice.
Fill a copper mug with ice.
Pour in 2 ounces of vodka and squeeze half a lime.
Top it off with ginger beer and give it a quick stir.
Garnish your drink with a lime wedge or mint sprig.
The copper mug isn’t just for looks – it helps keep your drink ice-cold.
Moscow Mules are great year-round.
You can switch up the flavors by using different types of ginger beer or adding fruit juices.
Try a Kentucky Mule by swapping vodka for bourbon. Or make a Mexican Mule with tequila instead. The options are endless!
25. Aperol Spritz
The Aperol Spritz is a refreshing Italian cocktail perfect for sunny days. You’ll love its bright orange color and bubbly fizz.
To make it, fill a large wine glass with ice.
Pour in 3 parts Prosecco, 2 parts Aperol, and 1 part soda water. Give it a gentle stir.
Add an orange slice for garnish.
The flavors blend citrusy, bitter, and sweet notes. It’s light and easy to drink.
This cocktail became popular in Italy in the 1950s. Now it’s enjoyed worldwide as a pre-dinner drink.
You can sip it at outdoor cafes or make it at home for friends.
26. Bellini
The Bellini is a classy cocktail that’s perfect for brunch or celebrations. It’s made with just two main ingredients: peach puree and sparkling wine.
To make a Bellini, you’ll need fresh peaches and Prosecco.
Blend ripe peaches until smooth, then strain the puree. Fill a chilled champagne flute about one-third full with the peach puree.
Top off the glass with cold Prosecco. Gently stir to mix the flavors.
The result is a light, fruity drink with a beautiful pink color.
You can try different variations too. Some people use white peaches or add a splash of raspberry puree for extra flavor.
For a non-alcoholic version, you can use sparkling grape juice instead of Prosecco.
27. Pisco Sour
The Pisco Sour is a classic cocktail that hails from Peru. It’s a refreshing drink that combines pisco, lime juice, simple syrup, egg white, and bitters.
To make a Pisco Sour, you’ll need to shake all the ingredients except the bitters with ice.
Then strain the mixture into a glass and add a few drops of bitters on top.
The egg white gives the cocktail a smooth, creamy texture. It also creates a frothy top that’s perfect for the bitters garnish.
You can adjust the sweetness by changing the amount of simple syrup.
Some people like to add a bit of grape juice for extra flavor.
28. Rum Punch
Rum punch is a classic tropical cocktail that’s perfect for parties. It typically combines rum with fruit juices and other mixers.
Most rum punch recipes use a mix of light and dark rums. This creates a balanced flavor profile.
Popular fruit juices for rum punch include pineapple, orange, and passion fruit. Lime juice adds a tangy kick.
You can customize rum punch with different fruit liqueurs. Banana and blackberry are tasty options.
For extra flair, top your rum punch with a splash of club soda. This adds a pleasant fizz.
Some recipes call for a dash of nutmeg or cinnamon on top. This adds a warm, spicy note to the drink.
29. Singapore Sling
The Singapore Sling is a classic cocktail with a tropical twist. It was created in the early 1900s at the Raffles Hotel in Singapore.
This drink combines gin, cherry brandy, and pineapple juice for a fruity flavor. Lime juice and grenadine add tartness and sweetness.
To make a Singapore Sling, mix the ingredients in a cocktail shaker with ice.
Strain into a tall glass filled with fresh ice.
You can garnish with a cherry and pineapple slice.
The drink has a pretty pink color that looks great in a hurricane glass.
The Singapore Sling is perfect for sipping by the pool or enjoying at a party. Its fruity taste makes it appealing even if you’re not a big gin drinker.
30. Brandy Alexander
The Brandy Alexander is a creamy dessert cocktail you’ll love. It blends brandy, dark crème de cacao, and heavy cream for a rich, chocolatey taste.
To make one, fill a shaker with ice.
Add 1 ounce each of brandy and crème de cacao, plus 1 ounce of cream.
Shake well until the outside of the shaker feels cold.
Strain the drink into a chilled cocktail glass.
For a fancy touch, grate some nutmeg on top.
The Brandy Alexander is perfect after dinner or as a treat on a cold night.
This cocktail is a twist on the original Alexander, which used gin instead of brandy. The change makes it sweeter and less botanical.
31. Long Island Iced Tea
The Long Island Iced Tea is a potent cocktail that packs a punch. It combines vodka, rum, gin, tequila, and triple sec with lemon juice and cola.
Despite its name, this drink contains no tea. The cola gives it a tea-like color and flavor.
You can make variations by swapping ingredients.
Try cranberry juice instead of cola for a Long Beach Iced Tea. Or use Midori melon liqueur and lemon-lime soda for a Tokyo Iced Tea.
The drink was created in 1976 by Robert Butt at the Oak Beach Inn in New York. Its high alcohol content makes it a popular choice for those looking for a strong beverage.
32. Paloma
The Paloma is a refreshing Mexican cocktail that you’ll love on a hot day. It combines tequila with grapefruit soda for a zesty, bubbly drink.
To make a Paloma, you’ll need tequila, grapefruit soda, lime juice, and salt.
Rim a tall glass with salt, then fill it with ice.
Pour in the tequila and lime juice, top with grapefruit soda, and stir gently.
You can try different versions of the Paloma too.
Add a splash of fresh grapefruit juice for extra tang. Or make it spicy by muddling some jalapeño slices in the glass before adding the other ingredients.
33. Hurricane
The Hurricane is a sweet and fruity rum cocktail. You’ll need light rum, dark rum, passion fruit juice, orange juice, lime juice, and grenadine.
Mix the ingredients in a shaker with ice.
Shake well for about 15 seconds.
Pour into a tall, curvy glass filled with ice.
For garnish, add an orange slice and a cherry.
The drink has a bright, tropical flavor with a kick from the two types of rum.
The Hurricane was likely created in New Orleans during Prohibition. It became popular as a way to use up excess rum supplies.
34. Black Russian
The Black Russian is a simple yet sophisticated cocktail. It combines vodka and coffee liqueur for a smooth, rich taste.
To make one, fill a glass with ice. Add 2 parts vodka and 1 part coffee liqueur.
Stir gently to mix and chill the drink.
You can adjust the ratio to suit your taste. Some prefer more vodka for a stronger kick. Others like extra coffee liqueur for sweetness.
The Black Russian is easy to customize. Try adding cream for a White Russian. Or use flavored vodka for a twist.
It’s a versatile drink you can enjoy year-round.
35. White Russian
The White Russian is a creamy, indulgent cocktail that’s easy to make and enjoy. You’ll need vodka, coffee liqueur, and cream to create this classic drink.
Mix 2 ounces of vodka with 1 ounce of coffee liqueur in a glass filled with ice. Pour 1 ounce of cream over the top to complete the drink.
This cocktail gained popularity after its feature in the 1998 movie “The Big Lebowski.” The main character, the Dude, sips it throughout the film.
You can customize your White Russian by using different types of cream or milk alternatives. Try almond milk or coconut creamer for a unique twist.
For a festive touch, add a dash of peppermint extract or crushed candy canes on top during the holiday season.
36. Cuba Libre
The Cuba Libre is a classic cocktail that’s simple to make. You’ll need white rum, cola, and fresh lime juice.
To make it, fill a tall glass with ice. Pour in 2 ounces of rum and squeeze in the juice of half a lime.
Top it off with cola and give it a gentle stir.
This drink is perfect for warm days by the pool or at a barbecue. It pairs well with Cuban-inspired foods like roasted pork or black beans and rice.
The Cuba Libre got its name from the Spanish phrase meaning “Free Cuba.” It became popular after Cuba gained independence from Spain.
Try using different types of rum to change up the flavor. Light rum is common, but dark rum can add richness.
37. Vesper
The Vesper is a classic cocktail made famous by James Bond. It combines gin, vodka, and Lillet Blanc for a strong, sophisticated drink.
To make a Vesper, mix 3 parts gin, 1 part vodka, and 1/2 part Lillet Blanc in a shaker with ice.
Shake well and strain into a chilled martini glass.
Garnish with a twist of lemon peel. The Vesper has a crisp, dry taste with subtle floral and herbal notes.
For best results, use high-quality spirits. You can adjust the ratios to suit your taste preferences.
Understanding Mixed Drinks
Mixed drinks blend different ingredients to create tasty and unique cocktails. They have a long history and use key components to achieve balanced flavors.
Let’s explore their origins and essential elements.
History and Evolution
Mixed drinks date back to the 1800s. Punch bowls were popular in the early days.
Bartenders later created more complex recipes. The Prohibition era in the 1920s led to creative cocktails that masked the taste of poor-quality alcohol.
After Prohibition, cocktail culture boomed. The 1950s and 60s saw classic drinks like the Martini and Old Fashioned gain fame.
In recent years, craft cocktails have become trendy. Mixologists now use unique ingredients and techniques to make new drinks.
Key Ingredients
The base spirit is the main alcohol in a mixed drink. Common choices are vodka, gin, rum, and whiskey.
Mixers add flavor and volume. These can be juices, sodas, or other non-alcoholic drinks.
Bitters give depth to cocktails. They’re made from herbs and spices.
Sweeteners balance out sour or bitter flavors. Simple syrup, honey, and agave are popular options.
Garnishes add visual appeal and extra flavor. Common ones include:
- Citrus wedges or twists
- Olives
- Cherries
- Herb sprigs
Ice is crucial for chilling and diluting drinks. Different shapes and sizes affect how quickly a drink cools and melts.
Mixology Techniques
Mastering key mixology techniques will take your drink-making skills to the next level. These methods help create balanced flavors and eye-catching presentations.
Shaking vs. Stirring
Shaking and stirring are two main ways to mix cocktails.
You shake drinks with juice, cream, or egg whites to combine ingredients well and create a frothy texture. Use a cocktail shaker filled with ice and shake for 10-15 seconds.
Stir drinks made with clear spirits to keep them crystal clear. Use a long bar spoon and gently stir in a mixing glass with ice for about 30 seconds.
This chills and dilutes the drink without adding air bubbles.
Some cocktails call for both techniques. Shake ingredients with juice first, then strain and stir with ice to chill further.
Garnishing Methods
Garnishes add visual appeal and extra flavor to drinks.
Common garnishes include citrus twists, fruit slices, herbs, and cocktail cherries.
To make a citrus twist, use a peeler to remove a strip of peel.
Twist it over the drink to release oils, then rub the peel around the rim. Drop it in or hang it on the glass edge.
For fruit slices, cut thin wheels or wedges. Notch them to sit on the glass rim.
Float berries or herbs on top of the drink.
Skewer olives or onions for martinis and Gibsons. Use cocktail picks for easy handling.