Nutella fans, get ready for a treat! This creamy chocolate-hazelnut spread is a favorite for many, and there are so many ways to use it beyond just spreading it on toast.
You’ll find recipes for cookies, cakes, pastries, and more that all feature the rich flavor of Nutella.
Whether you’re looking for a quick no-bake dessert or a fancy tart to impress your guests, there’s a Nutella recipe here for you.
Some use just a few ingredients, while others are more complex. You’ll discover new ways to enjoy this beloved spread and maybe even find a new favorite dessert.
1. Nutella Banana Bread
Nutella banana bread is a tasty twist on a classic treat. You’ll love the mix of sweet bananas and rich chocolate-hazelnut spread.
To make it, mash ripe bananas and mix them with butter, sugar, eggs, and vanilla.
Add flour and baking soda to form the batter.
Pour half the batter into a loaf pan. Warm some Nutella and spoon it on top. Swirl it with a knife for a marbled look. Add the rest of the batter and more Nutella swirls.
Bake until golden brown and a toothpick comes out clean. The result is a moist, flavorful bread with gooey Nutella ribbons throughout.
2. Nutella Stuffed Pancakes
Nutella stuffed pancakes are a tasty twist on a breakfast classic. You start by making small discs of frozen Nutella. This helps keep the spread contained in the pancake.
To make the pancakes, pour a small amount of batter onto a hot griddle. Place a frozen Nutella disc in the center. Cover it with more batter.
Cook until bubbles form around the edges, then flip.
The result is a fluffy pancake with a gooey Nutella center. You can top them with extra Nutella, syrup, or fruit.
These pancakes are perfect for a special breakfast or brunch. Kids and adults alike will love the surprise inside.
3. Nutella Cheesecake Bars
Nutella Cheesecake Bars blend creamy cheesecake with chocolatey Nutella for a heavenly treat. You start with a graham cracker crust, pressing it into a lined baking pan.
The filling combines cream cheese, sugar, and eggs to create a smooth base. Then comes the star – swirls of Nutella throughout the cheesecake layer.
Bake the bars until set, then let them cool completely.
For extra indulgence, top with a Nutella ganache made by mixing Nutella and heavy cream.
These bars are easier to make than a full cheesecake. You can even double the recipe using a larger pan for more servings. The result is a rich, silky dessert perfect for Nutella lovers.
4. Nutella Brownies
Nutella brownies are a delicious twist on classic chocolate brownies. They’re rich, fudgy, and packed with hazelnut flavor.
To make them, you’ll need Nutella, flour, and eggs.
Preheat your oven to 350°F (177°C) and line an 8-inch square baking pan with parchment paper.
Mix the ingredients until smooth. Pour the batter into the prepared pan and spread it evenly.
Bake for about 25-30 minutes, but start checking at 25 minutes.
Let the brownies cool before cutting. You’ll love how gooey and chocolatey these treats are. They’re perfect for satisfying your sweet tooth or sharing with friends.
5. Nutella Hot Chocolate
Nutella hot chocolate is a quick and easy treat you can make at home. You only need two main ingredients: Nutella and milk.
Start by heating milk in a saucepan over medium heat. Add a spoonful of Nutella and whisk until it’s fully mixed in.
Keep stirring as the mixture heats up. The Nutella will melt and blend with the milk, creating a rich and creamy drink.
Pour your hot chocolate into mugs once it’s steaming hot. Top it with whipped cream or marshmallows if you like.
This cozy beverage is perfect for cold days or anytime you want a special chocolate drink. It’s richer and more flavorful than regular hot cocoa.
6. Nutella Ice Cream
Nutella ice cream is a delicious treat you can easily make at home. You’ll need Nutella, heavy cream, milk, and sugar as the main ingredients.
Mix the Nutella with warm milk to help it blend smoothly. Then combine this mixture with whipped cream for a rich, creamy texture.
You can make this ice cream with or without an ice cream maker. If you don’t have one, simply freeze the mixture and stir it every few hours.
For extra flavor, try adding chopped hazelnuts or chocolate chips before freezing. The result is a creamy, chocolatey ice cream with a hint of hazelnut that Nutella fans will love.
7. Nutella Crepes
Nutella crepes are a delicious treat you can easily make at home. Start by mixing flour, milk, eggs, melted butter, sugar, vanilla, and salt in a blender until smooth.
Let the batter chill for at least an hour.
Heat a nonstick pan and add a thin coat of butter. Pour in some batter and tilt the pan to spread it evenly.
Cook each side until lightly browned.
Spread Nutella on one half of the crepe and fold it over. You can dust with powdered sugar and add fresh berries for extra flavor.
Nutella crepes work great as a dessert or special breakfast. With practice, you’ll be making perfect crepes in no time.
8. Nutella French Toast
Nutella French toast is a tasty twist on a breakfast classic. You start by spreading Nutella between two slices of bread to make a sandwich.
Dip the sandwich in a mixture of eggs, milk, and cinnamon. Then cook it in a buttered skillet until golden brown on both sides.
The heat melts the Nutella inside, creating a gooey chocolate-hazelnut center. You can cut the toast into sticks for easy dipping.
Top your Nutella French toast with powdered sugar, fruit, or maple syrup if desired. This indulgent breakfast is sure to satisfy your sweet tooth.
9. Nutella-Stuffed Cookies
Nutella-stuffed cookies are a delicious treat that combines two favorites – cookies and Nutella. To make them, you’ll need cookie dough and Nutella.
Start by chilling small scoops of Nutella in the freezer. This makes them easier to wrap in cookie dough.
While the Nutella chills, prepare your cookie dough. You can use a basic chocolate chip cookie recipe or try a different flavor.
When ready, wrap each frozen Nutella scoop in cookie dough. Make sure it’s fully covered to prevent leaks during baking.
Bake the cookies until golden brown. The centers will be gooey and filled with warm Nutella. Let them cool slightly before enjoying your tasty creation.
10. Nutella Mug Cake
Nutella mug cake is a quick and easy treat you can make in minutes. You’ll need Nutella, flour, milk, and baking powder.
Mix the ingredients in a large mug. Microwave for 1-2 minutes until the cake is cooked through.
The result is a warm, gooey chocolate cake with rich Nutella flavor. It’s perfect for satisfying late-night cravings.
You can customize your mug cake by adding extras like chocolate chips or chopped nuts. For a special touch, try topping it with whipped cream or a scoop of vanilla ice cream.
11. Nutella Swirl Banana Muffins
Nutella Swirl Banana Muffins mix two tasty treats into one yummy snack. You’ll love how the sweet banana and chocolatey Nutella flavors come together.
To make these muffins, you’ll need ripe bananas with brown spots. These give the best flavor and texture. Mix your banana muffin batter as usual.
Before baking, add a dollop of Nutella on top of each muffin. Use a toothpick to swirl it into the batter. This creates a pretty pattern and spreads the Nutella flavor.
Bake the muffins until they’re golden brown. When done, you’ll have soft, moist muffins with a delicious Nutella swirl. They’re great for breakfast or as a sweet treat any time of day.
12. Nutella Tiramisu
Nutella Tiramisu combines two beloved Italian treats into one delicious dessert. This twist on classic tiramisu adds a rich hazelnut flavor to the creamy layers.
To make it, you’ll need ladyfingers, mascarpone cheese, heavy cream, coffee, and of course, Nutella. Dip the ladyfingers in coffee and layer them in a dish.
Mix Nutella with mascarpone and whipped cream for a smooth, chocolatey filling. Spread this mixture over the ladyfingers and repeat the layers.
Chill the tiramisu for a few hours before serving. The flavors will meld together, creating a luscious dessert. Dust with cocoa powder for a finishing touch.
This Nutella Tiramisu is perfect for special occasions or when you want to impress guests with a fancy yet easy-to-make treat.
13. Nutella Lava Cake
Nutella lava cake is a decadent dessert that’s easier to make than you might think. You’ll need Nutella, chocolate, butter, eggs, sugar, and flour.
Grease some ramekins and preheat your oven to 425°F. Melt the chocolate, butter, and Nutella together. Mix in sugar, eggs, and flour until smooth.
Pour the batter into the ramekins and bake for about 12 minutes. The edges should be set but the center still jiggly.
Let the cakes cool for a few minutes, then run a knife around the edges and turn them out onto plates. When you cut into them, warm Nutella will ooze out.
Serve your lava cakes right away with a scoop of ice cream on top for the perfect treat.
14. Nutella Waffles
Nutella waffles are a tasty breakfast treat. You can make them easily at home with a few simple ingredients.
To start, mix flour, sugar, baking powder, and salt in a bowl. In another bowl, combine egg yolks, milk, oil, and vanilla.
Mix the wet and dry ingredients together. Then fold in some Nutella. Cook the batter in a waffle iron until golden brown.
Top your waffles with extra Nutella, berries, or syrup. The crispy outside and gooey Nutella inside make for a delicious combination.
15. Nutella Frosted Cupcakes
Nutella frosted cupcakes are a sweet treat you’ll love. Start with chocolate cupcakes as the base. Mix butter, sugar, eggs, flour, and milk to make the batter.
Bake the cupcakes at 325°F for about 20 minutes. Let them cool before frosting.
For the frosting, blend butter, powdered sugar, and Nutella. Add a splash of heavy cream for extra smoothness. Pipe or spread the frosting onto the cooled cupcakes.
Top with a drizzle of Nutella and crushed hazelnuts for extra flair. These cupcakes are perfect for parties or as a special dessert.
16. Nutella Milkshake
You can make a tasty Nutella milkshake with just 3 ingredients. Mix milk, vanilla ice cream, and Nutella in a blender until smooth.
The result is a creamy, chocolatey drink with a hint of hazelnut. Add whipped cream on top for extra indulgence.
You can customize your milkshake by adding banana or a splash of coffee. Some people like to swirl extra Nutella inside the glass before pouring.
This cool treat is perfect for hot summer days. It’s quick to make and sure to satisfy your sweet tooth.
17. Nutella Puff Pastry Twists
Nutella Puff Pastry Twists are a tasty treat you can make in about 30 minutes. They work well for breakfast or dessert.
To make them, spread Nutella on thawed puff pastry sheets. Cut the pastry into strips and twist each one.
Bake the twists at 400°F for 20-25 minutes until golden brown. Let them cool for a few minutes before eating.
You can shape these pastries in different ways. Try rolling them up like cinnamon rolls or making knots.
For extra flair, dust the baked twists with powdered sugar before serving. Warming the Nutella slightly makes it easier to spread on the pastry.
18. Nutella-Stuffed Donuts
Nutella-stuffed donuts are a decadent treat that combines fluffy fried dough with creamy chocolate-hazelnut spread. To make them, you’ll need to prepare a yeast-based donut dough and let it rise.
After frying the donuts to golden perfection, fill them with Nutella using a piping bag or small syringe. Push the nozzle deep into the donut and squeeze gently to add the filling.
For extra flavor, roll the warm donuts in cinnamon sugar before filling. The sugar will stick to the slightly oily surface, adding a sweet crunch.
Serve these indulgent donuts while they’re still warm for the best taste and texture. The contrast between the crisp exterior and gooey Nutella center is sure to delight your taste buds.
19. Nutella Churros
Nutella churros combine two delicious treats into one irresistible snack. To make them, prepare a simple churro dough and pipe it into hot oil to fry until golden brown.
Once cooked, roll the churros in cinnamon sugar for extra sweetness. The magic happens when you dip these crispy treats in warm, gooey Nutella.
For an even more decadent version, try stuffing the churros with Nutella before frying. This creates a chocolatey surprise inside each bite.
You can serve Nutella churros fresh and warm as a dessert or snack. They’re perfect for parties or as a special weekend treat for your family.
20. Nutella & Strawberry French Toast Sandwich
This tasty breakfast treat combines sweet and savory flavors. Start with thick slices of bread dipped in an egg and milk mixture. Cook the French toast until golden brown.
Spread Nutella on one slice and top with sliced strawberries. Place another piece of French toast on top to make a sandwich. The warm Nutella will melt slightly, creating a gooey center.
You can dust the sandwich with powdered sugar for extra sweetness. This dish works well for a special weekend breakfast or brunch. It’s easy to make and sure to please both kids and adults.
21. Nutella Chocolate Chip Cookies
Nutella chocolate chip cookies are a tasty twist on a classic treat. They blend the rich flavor of Nutella with the sweetness of chocolate chips.
To make these cookies, mix butter, sugar, vanilla, and egg yolk. Add flour, cornstarch, baking soda, and salt to the wet ingredients. Fold in Nutella and chocolate chips.
Chill the dough for 30 minutes before baking. This helps the cookies keep their shape. Use a cookie scoop for even-sized cookies.
Bake at 350°F (177°C) on lined baking sheets. You can try different types of chocolate chips for variety. These cookies are sure to be a hit with Nutella fans.
22. Nutella Pizza
Nutella pizza is a tasty dessert that combines two beloved foods. You start with a pizza crust as the base. Spread a layer of Nutella on top instead of tomato sauce.
Add your favorite toppings like sliced bananas, strawberries, or marshmallows. Some recipes mix Nutella into the dough for extra chocolate flavor.
Bake the pizza until the crust is crispy. The warm Nutella will melt slightly, creating a gooey texture. Cut into slices and enjoy this sweet treat.
Nutella pizza is easy to make at home. You can use store-bought pizza dough to save time. It’s a fun dessert for parties or a special night in.
23. Nutella Fudge
Nutella fudge is a sweet treat that’s easy to make at home. You only need a few ingredients to whip up this delicious dessert.
The main components are chocolate chips, Nutella, and sweetened condensed milk. Some recipes also include butter for extra creaminess.
To make it, melt the chocolate chips in the microwave. Then mix in the Nutella and condensed milk until smooth. Pour the mixture into a lined pan and chill in the fridge.
After 1-2 hours, your fudge will be firm enough to cut into squares. This no-bake recipe is perfect for hot summer days when you don’t want to turn on the oven.
You can customize your fudge by adding chopped nuts or swirling in peanut butter before chilling. Enjoy this rich, chocolatey snack any time you crave something sweet.
24. Nutella Baked Oatmeal
Nutella baked oatmeal is a tasty breakfast treat that combines the goodness of oats with the rich flavor of Nutella. It’s easy to make and takes less than 30 minutes from start to finish.
To prepare this dish, mix rolled oats with baking powder, salt, and other ingredients in a bowl. Add Nutella for a chocolatey twist. Pour the mixture into a baking dish and pop it in the oven.
The result is a warm, cake-like oatmeal with a delightful Nutella taste. It’s perfect for busy mornings or when you want to serve something special to guests. You can make a big batch and enjoy it throughout the week.
This recipe often turns oatmeal skeptics into fans. It’s a great way to add variety to your breakfast routine while still getting the benefits of oats.
25. Nutella Cinnamon Rolls
Nutella cinnamon rolls are a sweet twist on a classic breakfast treat. You can make these gooey rolls at home with a few simple ingredients.
Start by making a basic cinnamon roll dough. Let it rise until doubled in size. Roll out the dough and spread a layer of Nutella over it.
Sprinkle cinnamon and sugar on top of the Nutella. Roll up the dough and cut it into individual rolls. Place them in a greased pan and let them rise again.
Bake the rolls until golden brown. While still warm, drizzle with a simple glaze or more Nutella. Serve these indulgent rolls for a special breakfast or brunch.
26. Nutella Bread Pudding
Nutella bread pudding takes a classic dessert to new heights. This indulgent treat combines cubed bread with a rich custard and generous swirls of Nutella.
To make it, start by cutting day-old croissants or bread into chunks. Spread Nutella on the pieces before adding them to a baking dish.
Mix eggs, milk, sugar, and vanilla to create the custard. Pour this mixture over the bread, making sure it’s fully covered. Some recipes add chopped nuts for crunch.
Bake the pudding until golden brown on top, about 30-40 minutes. Let it cool slightly before serving. The result is a warm, gooey dessert with pockets of melted Nutella throughout.
27. Nutella Granola Bars
Nutella granola bars are a tasty treat you can make at home. They combine the chocolatey hazelnut flavor of Nutella with crunchy oats and other mix-ins.
To make these bars, you’ll need Nutella, oats, honey, and butter as the base ingredients. You can add extras like rice cereal, nuts, or dried fruit for more texture and flavor.
Mix the ingredients together and press the mixture into a lined baking pan. Some recipes are no-bake and just need chilling time in the fridge. Others call for baking at 350°F for about 20-25 minutes.
Once cooled and set, cut into bars for an easy grab-and-go snack. Store them in an airtight container or individually wrap them for convenience.
28. Nutella Macarons
Nutella macarons are a delicious twist on the classic French cookie. You’ll love these sweet treats filled with creamy Nutella buttercream.
To make them, you’ll need almond flour, powdered sugar, egg whites, and granulated sugar for the shells. The filling is a simple mixture of butter, Nutella, and powdered sugar.
Pipe the batter into small circles on a baking sheet. Let them rest before baking at a low temperature, around 300°F (150°C).
Once cooled, sandwich two shells together with the Nutella buttercream. For extra flair, drizzle melted chocolate on top and sprinkle with chopped hazelnuts.
These macarons make a great gift or fancy dessert for special occasions.
29. Nutella Pop Tarts
Homemade Nutella Pop Tarts are a delicious twist on the classic breakfast pastry. You can make these easily with a few simple ingredients.
Start by making a flaky pastry dough. Cut it into rectangles and add a dollop of Nutella to half of them. Top with the remaining rectangles and seal the edges.
Bake the pop tarts until golden brown. Let them cool, then add a chocolate glaze if desired. You can also get creative with toppings like sprinkles or crushed graham crackers.
These treats are perfect for a special breakfast or snack. Pop them in the toaster for a warm, gooey center.
30. Nutella & Marshmallow Sandwich
This sweet treat combines gooey marshmallows with creamy Nutella. Start by spreading Nutella on one slice of bread. Add a layer of marshmallows on top.
Place another slice of bread on the marshmallows. Butter the outside of both slices. Heat a pan over medium-low heat.
Cook the sandwich for about 90 seconds on each side. The bread should turn golden brown. The marshmallows will melt and mix with the warm Nutella.
Let the sandwich cool for a minute before eating. The melted marshmallow and Nutella create a delicious, gooey center. This indulgent sandwich makes a great dessert or special snack.
31. Nutella Yogurt Parfait
Want a tasty treat that’s quick to make? Try a Nutella yogurt parfait. It’s easy and yummy.
Start with a layer of Greek yogurt in a glass. Add a spoonful of Nutella on top. Mix them a bit if you like.
Next, add some granola for crunch. Then put in some fresh berries or chopped fruit.
Repeat these layers until your glass is full. Top it off with a drizzle of Nutella and extra fruit.
This parfait is great for breakfast or a snack. You can make it ahead of time too. Just keep it in the fridge until you’re ready to eat.
The Origins of Nutella
Nutella’s journey from a small Italian shop to global fame is an inspiring tale of innovation. Its creation stems from humble beginnings and a unique blend of ingredients.
Historical Background
Pietro Ferrero made the first version of Nutella in Italy in 1946. He mixed hazelnuts, sugar, and cocoa to create a spread called Giandujot. This treat was born out of necessity during World War II when cocoa was scarce.
In 1951, Ferrero improved the recipe and renamed it Supercrema. The spread gained popularity in Italy over the next decade.
In 1964, Pietro’s son Michele Ferrero changed the formula again. He added palm oil and made it easier to spread. This new version got the name Nutella.
The iconic Nutella jar appeared in 1965. It quickly became a breakfast favorite in Europe.
Key Ingredients
Nutella’s main ingredients are sugar, palm oil, hazelnuts, cocoa, and milk. The exact recipe is a closely guarded secret.
Hazelnuts are a key part of Nutella’s flavor. They make up about 13% of the spread. The hazelnuts come from Turkey, which grows most of the world’s supply.
Cocoa gives Nutella its chocolate taste. The cocoa comes from places like Nigeria and Ecuador.
Palm oil helps make Nutella smooth and spreadable. It also gives the spread a long shelf life.
Milk powder adds creaminess to Nutella. It balances out the rich cocoa flavor.
Nutella in Culinary Use
Nutella opens up a world of tasty options in the kitchen. You can spread it on foods or use it as an ingredient in baking. Its rich flavor adds a special touch to many recipes.
Pairing Nutella with Common Foods
Nutella goes well with many everyday foods. You can spread it on toast, bagels, or waffles for a quick breakfast. It’s great on crackers or pretzels for a snack. Dip fresh fruits like strawberries or bananas in Nutella for a sweet treat.
Try adding Nutella to your oatmeal or yogurt. It can make plain foods more exciting. You can also use it as a filling for crepes or pancakes. Nutella and peanut butter sandwiches are a fun twist on the classic PB&J.
Innovative Uses in Baking
Nutella can take your baking to the next level. Add it to brownie or cookie batter for extra richness.
You can swirl it into cheesecake or use it as a cake filling. Nutella frosting is easy to make and tastes great on cupcakes.
Try making Nutella-stuffed muffins or pastries. You can bake it into breads or use it as a topping for pies.
Nutella works well in no-bake desserts too. Mix it into rice krispy treats or use it in homemade ice cream.
The options are endless when you get creative with Nutella in your baking.