Pizza is a beloved food enjoyed around the world. Its simple base of dough, sauce, and cheese can be transformed into countless varieties.

From classic Margherita to unique regional styles, there’s a pizza for every taste.

You’ll find over 16 different types of pizza, each with its own flavors and textures. Some pizzas reflect local ingredients and culinary traditions, while others are modern creations.

Exploring these varieties can be a fun way to expand your pizza knowledge and discover new favorites.

1. Margherita

Margherita pizza is a classic Italian favorite. You’ll find it topped with simple, fresh ingredients.

These include tomato sauce, mozzarella cheese, and basil leaves.

The pizza gets its name from Queen Margherita of Italy. Legend says she loved this combination of toppings. The red sauce, white cheese, and green basil match the colors of the Italian flag.

Margherita pizza has a thin, crispy crust. It’s usually cooked in a wood-fired oven. This gives it a distinct smoky flavor.

You can enjoy this pizza as a light meal or appetizer.

Many people consider Margherita the original pizza. It’s a staple in Naples, Italy. When you order one, expect a tasty blend of flavors from quality ingredients.

2. Pepperoni

Pepperoni pizza is a classic favorite. You’ll find thin slices of spicy, cured sausage on top of the cheese and sauce.

The pepperoni is usually made from a mix of pork and beef. It’s seasoned with paprika and chili peppers, giving it a red color and spicy kick.

When baked, the edges of pepperoni slices often curl up, creating little cups that hold pools of delicious oil. This adds extra flavor to each bite.

You can ask for extra pepperoni if you want more meat on your pizza. Some places also offer spicy varieties for those who like more heat.

3. BBQ Chicken

BBQ chicken pizza offers a tasty twist on traditional pizza. It combines tangy barbecue sauce with tender chicken and melted cheese.

The crust is typically topped with BBQ sauce instead of tomato sauce. Shredded chicken, often mixed with extra sauce, is spread over the base.

Mozzarella cheese is the most common choice, but some recipes use cheddar or a blend. Red onions and cilantro are popular toppings that add flavor and color.

You can make BBQ chicken pizza in a regular oven or try using an air fryer for a crispy crust. Some variations include bacon or ranch dressing for extra flavor.

4. Hawaiian

Hawaiian pizza is a tasty mix of sweet and savory flavors. It starts with a regular pizza base topped with tomato sauce and mozzarella cheese.

The key ingredients that make it “Hawaiian” are ham (or Canadian bacon) and pineapple. These toppings give the pizza its unique tropical twist.

Some people love Hawaiian pizza, while others aren’t fans of fruit on their pizza. If you want to try it, you can find it at many pizza places.

You can also make your own Hawaiian pizza at home. Just add ham and pineapple to your usual pizza recipe. It’s a fun way to shake up your pizza routine.

5. Veggie

Veggie pizza offers a tasty and healthy option for pizza lovers. You can load it up with a variety of colorful vegetables for extra nutrients and flavor.

Popular toppings include bell peppers, onions, mushrooms, and tomatoes. For added texture, try zucchini, spinach, or artichoke hearts.

Some veggie pizzas use a traditional tomato sauce base, while others opt for olive oil or even hummus. Cheese options range from classic mozzarella to feta or fontina for a unique twist.

You can customize your veggie pizza to suit your tastes. Try roasting the vegetables first for extra depth of flavor. Experiment with different combinations to find your favorite veggie pizza creation.

6. Four Cheese

Four cheese pizza is a tasty treat for cheese lovers. It blends four different types of cheese for a rich flavor.

Common cheeses used include mozzarella, parmesan, gorgonzola, and ricotta.

Mozzarella gives the pizza its stretchy texture. Parmesan adds a sharp, salty taste. Gorgonzola brings a bold, tangy flavor. Ricotta provides a creamy smoothness.

You can find four cheese pizza with or without tomato sauce. The white version lets you focus on the pure cheese flavors. This pizza style has been popular since the 16th century in Italy.

7. Buffalo

Buffalo-style pizza stands out with its thick, airy crust. You’ll find it topped with a generous layer of cheese that extends all the way to the edges.

The sauce is typically sweeter than other styles. A key feature is the use of cup-and-char pepperoni, which curls up into little cups when cooked.

This pizza is often cut into squares rather than triangular slices. It’s heartier and more substantial than thin-crust varieties.

You might also encounter variations like Buffalo chicken pizza, which combines pizza with the flavors of Buffalo wings.

8. Meat Lovers

Meat Lovers pizza is a dream come true for carnivores. This hearty pizza is loaded with various meats that will satisfy your cravings.

You’ll typically find pepperoni, sausage, bacon, and ham on a Meat Lovers pizza. Some versions also include ground beef or meatballs for extra protein.

The combination of meats creates a rich, savory flavor that pairs well with the cheese and tomato sauce. The meats are usually layered on top of the cheese to ensure they get crispy during baking.

You can customize your Meat Lovers pizza by choosing different crust styles or adding extra toppings like vegetables or additional cheeses.

9. Supreme

Supreme pizza is a popular choice for pizza lovers who want a bit of everything. It typically includes a mix of meats and vegetables on top of a cheese-covered crust.

Common toppings on a supreme pizza are pepperoni, sausage, bell peppers, onions, and mushrooms. Some versions may also include olives or ground beef.

The combination of flavors makes each bite interesting. You get spicy meat, sweet veggies, and savory cheese all at once. Supreme pizzas offer a good balance of tastes and textures.

When ordering a supreme pizza, you can expect a hearty meal with lots of toppings. It’s a great option if you can’t decide on just one or two ingredients.

10. White Pizza

White pizza, also called Pizza Bianca, skips the tomato sauce. Instead, it uses a creamy base made with ingredients like ricotta, olive oil, or garlic.

Common toppings include fresh mozzarella, herbs like basil and oregano, and sometimes Parmesan cheese. You can add veggies like spinach or mushrooms for extra flavor.

This style is great if you want a lighter pizza or don’t like tomato sauce. It’s also good for people with tomato allergies.

You can find white pizzas at many pizzerias. They’re easy to make at home too – just brush your dough with olive oil and add your favorite white toppings.

11. Pesto Pizza

Pesto pizza offers a flavorful twist on traditional tomato-based pies. You’ll find the base spread with a vibrant green pesto sauce made from basil, garlic, pine nuts, and olive oil.

Mozzarella cheese is typically sprinkled on top, melting into a gooey layer. Some versions add extra toppings like cherry tomatoes, pine nuts, or grilled chicken.

The crust turns golden brown when baked, creating a perfect canvas for the rich pesto flavors.

You can make pesto pizza at home using store-bought or homemade pesto and your favorite pizza dough.

For a unique spin, try using different types of pesto, such as sun-dried tomato or spinach. Pesto pizza works well as a vegetarian option or with added proteins to suit your taste.

12. Mushroom Pizza

Mushroom pizza is a tasty choice for veggie lovers. It features a variety of mushrooms on top of a cheesy base. Common types include button, cremini, and shiitake mushrooms.

You can find mushroom pizzas at many pizzerias. They often come with garlic and herbs to enhance the earthy flavors. Some recipes use white sauce instead of tomato sauce.

For the best taste, try a mix of different mushrooms. Sautéing them before adding to the pizza brings out their flavor. You can also add other veggies or meats if you like.

Mushroom pizza pairs well with salads or soups. It’s a filling option that even meat-eaters enjoy.

13. Sicilian

Sicilian pizza stands out with its thick, spongy crust. You’ll notice it’s often rectangular or square-shaped rather than round. The dough is stretched into an oiled pan and allowed to rise before baking.

Toppings on Sicilian pizza typically extend to the edges. You might find a meatless sauce made from tomatoes, onions, and herbs covering the entire surface. Some versions include anchovies for extra flavor.

This style originated in Sicily, Italy in the 19th century. It’s known locally as sfincione, which means “thick sponge” in Italian.

When you try Sicilian pizza, expect a focaccia-like texture. The crust is crispy on the bottom but soft and airy inside. It’s a satisfying choice for those who enjoy a substantial slice.

14. Neapolitan

Neapolitan pizza is a classic Italian style that originated in Naples. It has a thin, soft crust with a slightly raised edge. The dough is made from simple ingredients like flour, water, salt, and yeast.

You’ll find traditional Neapolitan pizzas topped with San Marzano tomatoes and fresh mozzarella. Basil leaves and extra virgin olive oil are common additions. The pizza is cooked quickly in a very hot wood-fired oven.

This style has strict rules about ingredients and preparation. True Neapolitan pizza should be round and no larger than 35 cm across. The center should be thin, while the crust puffs up and chars slightly in the intense heat.

15. Prosciutto and Arugula

Prosciutto and arugula pizza offers a tasty mix of flavors. You’ll enjoy the salty prosciutto paired with peppery arugula on a crispy crust.

To make this pizza, start with a basic cheese pizza as the base. Cook it according to the instructions. Then add thin slices of prosciutto on top after baking.

Toss fresh arugula with lemon juice, olive oil, salt, and pepper. Spread this dressed arugula over the pizza just before serving. For extra flavor, you can add shaved Parmesan cheese on top.

This pizza is perfect for a quick weeknight dinner or a light summer meal. The contrast between the warm pizza and cool arugula creates a delicious eating experience.

16. Seafood Pizza

Seafood pizza offers a tasty twist on traditional pies. You’ll find a variety of toppings like shrimp, crab, and even lobster. Many recipes use a white sauce base instead of tomato sauce.

Popular seafood pizza styles include Maryland crab pizza and pizza Napoli with anchovies. Some versions add scallops or smoked salmon for extra flavor.

Seafood pizzas often include cheese like mozzarella or Parmesan. Garlic, herbs, and vegetables are common additions too.

This type of pizza pairs well with white wine. It’s a great choice when you want something different from standard meat or veggie toppings.

History Of Pizza

Pizza has a rich history dating back thousands of years. Its journey from simple flatbreads to the beloved dish we know today spans cultures and continents.

Origins And Evolution

Pizza’s roots trace back to ancient civilizations. Egyptians, Greeks, and Romans all made flatbreads with toppings. The Romans had a dish called “panis focacius,” a flatbread seasoned with herbs and oil.

Naples, Italy played a key role in pizza’s development. In the late 1700s, poor Neapolitans added tomatoes to their flatbreads. This created the first true pizza.

A big moment came in 1889. Queen Margherita visited Naples and tried a pizza with tomatoes, mozzarella, and basil. She loved it, and the Margherita pizza was born.

Cultural Impact

Pizza spread from Italy to the U.S. in the late 1800s with Italian immigrants. It gained popularity in cities like New York and Chicago.

Each area developed its own style. After World War II, pizza’s popularity exploded.

Returning soldiers who had tried it in Italy wanted more. Chain restaurants popped up, making pizza widely available. Today, pizza is a global food. You can find it in almost every country.

Each place adds its own twist with local ingredients and flavors. Pizza has become a symbol of shared meals and gatherings.

Pizza Ingredients

Pizza ingredients can make or break the flavor and enjoyment of your pie. The right mix of toppings and specialty items creates a delicious combination that keeps you coming back for more.

Common Toppings

Cheese is a must-have for most pizzas. Mozzarella is the classic choice, but you can also try cheddar, parmesan, or feta.

Tomato sauce is another staple, usually made from crushed tomatoes, herbs, and spices. Meats like pepperoni, sausage, and ham are popular choices.

For veggies, try mushrooms, bell peppers, onions, or olives. Don’t forget about fresh herbs like basil or oregano to add extra flavor.

Some people enjoy pineapple on their pizza, while others prefer spinach or artichokes. The options are endless, so feel free to mix and match your favorites.

Specialty Ingredients

For a unique twist, try using pesto instead of tomato sauce. It’s made with basil, garlic, pine nuts, and olive oil.

White sauce is another tasty option, often made from cream or cheese.

Truffle oil can add a luxurious touch to your pizza. Meanwhile, caramelized onions bring sweetness, while roasted garlic offers a rich, mellow flavor.

For a spicy kick, add some hot peppers or drizzle on some chili oil.

Prosciutto or pancetta can elevate your pizza with their salty, savory taste.

Don’t be afraid to try unconventional toppings like eggs, potatoes, or even macaroni and cheese. The key is to balance flavors and textures for a truly satisfying slice.