Planning a cookout? Don’t forget about the appetizers!

BBQ appetizers are the perfect way to start your outdoor gathering. They keep guests happy while the main dishes cook and set the tone for a fun, delicious meal.

You can find many tasty BBQ appetizer options that are quick and easy to make.

From classic sliders to grilled veggies, there’s something for everyone. These small bites add flavor and variety to your menu. They also give you a chance to try new recipes without too much effort.

1. Smoked Brisket Burnt Ends

Smoked brisket burnt ends are a mouthwatering BBQ appetizer. They come from the fatty point end of the brisket, which is full of flavorful marbling.

To make them, you’ll cube the tender brisket point into 1-inch pieces.

Then toss the cubes in BBQ sauce and smoke them again.

The result is juicy, bite-sized morsels with a perfect mix of smoky, salty, and sweet flavors. The meat gets a delicious caramelized exterior while staying succulent inside.

Serve burnt ends as a tasty starter before your main BBQ dishes. They’re great on their own or with extra sauce for dipping. Your guests will love these irresistible bites of BBQ goodness.

2. Bacon-Wrapped Jalapeño Poppers

Bacon-wrapped jalapeño poppers are a tasty BBQ appetizer that’s sure to please.

To make them, you’ll need fresh jalapeños, cream cheese, and bacon.

Cut the jalapeños in half and remove the seeds. Fill each half with softened cream cheese. Wrap a piece of bacon around each stuffed pepper.

You can cook these poppers on the grill or in the oven.

Grill for about 20 minutes or bake at 400°F for 20-25 minutes. The bacon should be crispy when done.

For extra flavor, try adding shredded cheddar to the cream cheese filling. You can also sprinkle some BBQ rub on the bacon before cooking.

These poppers can be prepped ahead of time and refrigerated until you’re ready to cook them. This makes them great for parties.

3. Grilled Shrimp Skewers

Grilled shrimp skewers are a tasty and easy BBQ appetizer. You can make them in just a few minutes with simple ingredients.

Start by marinating large shrimp in olive oil, lime juice, garlic, and spices.

Thread the shrimp onto soaked wooden skewers or metal ones.

Grill the skewers over medium-high heat for 2-3 minutes per side. The shrimp are done when they turn pink and opaque.

For best results, keep the grill temperature between 375-400°F. Spray the grates before cooking to prevent sticking.

If you don’t have a grill, you can broil the skewers in the oven. Place them on a lined baking sheet and cook for 2-3 minutes per side.

4. Honey BBQ Chicken Wings

Honey BBQ chicken wings are a perfect appetizer for your next barbecue. To make them, start by seasoning your wings with garlic powder, smoked paprika, salt, and pepper.

Bake the wings in a 425°F oven until they’re golden and crispy. This method gives you juicy meat with a crunchy exterior.

While the wings cook, prepare a sticky glaze by mixing BBQ sauce with honey. The honey adds sweetness and helps the sauce cling to the wings.

Once the wings are done, toss them in the honey BBQ sauce. The result is a sweet and tangy treat that your guests will love.

Serve these wings hot with extra napkins. They’re messy but delicious!

5. Smoked Sausage Bites

Smoked sausage bites are a tasty and simple BBQ appetizer. You can make them with just a few ingredients.

Slice smoked sausages into bite-sized pieces.

Heat them on a grill or in a pan until they’re warm and slightly crispy.

For extra flavor, brush the sausage bites with BBQ sauce. You can also add brown sugar and mustard for a sweet and tangy kick.

Serve your smoked sausage bites with toothpicks. They’re perfect for snacking and easy for guests to eat.

These appetizers are quick to prepare and always a crowd-pleaser at BBQs. You can make them ahead of time and reheat when ready to serve.

6. BBQ Pulled Pork Sliders

BBQ pulled pork sliders are a tasty bite-sized appetizer perfect for any gathering. They combine tender pulled pork with soft mini buns for a crowd-pleasing snack.

To make these sliders, start with slow-cooked pulled pork mixed with your favorite BBQ sauce. Warm the pork mixture before assembling.

Choose small, soft buns like Hawaiian rolls for the best texture. Lightly toast them for extra crunch if you prefer.

Top your sliders with coleslaw for a fresh crunch. You can make your own or use store-bought slaw to save time.

For extra flavor, add some crispy bacon pieces or melted cheese to your sliders. Colby Jack cheese works well with the BBQ pork.

Serve your sliders warm. They’re great for game days, parties, or as an easy family meal.

7. Grilled Pineapple Slices

Grilled pineapple slices are a tasty and easy BBQ appetizer. To make them, start by cutting a ripe pineapple into rings about 1/2 inch thick. Remove the core from each slice.

Brush both sides of the pineapple rings with a mixture of melted butter, honey, and a dash of hot sauce. This adds flavor and helps create those nice grill marks.

Preheat your grill to medium heat.

Grill the pineapple slices for 3-5 minutes on each side. You’ll know they’re done when you see grill marks and the fruit looks slightly caramelized.

Serve your grilled pineapple slices warm as a sweet and tangy appetizer. They’re also great alongside grilled meats or as a unique dessert option.

8. Buffalo Cauliflower Bites

Buffalo cauliflower bites offer a tasty vegetarian twist on classic buffalo wings. They’re perfect for BBQ appetizers and parties.

To make them, coat cauliflower florets in a batter and bake until golden brown. Then toss the crispy bites in spicy buffalo sauce.

You can also grill these flavorful bites for added smoky taste.

Simply melt butter, add minced garlic, hot sauce, and Worcestershire sauce to create the buffalo coating.

For extra crunch, try dipping the cauliflower in milk, then flour, and finally breadcrumbs before baking. Serve with your favorite dipping sauce for a crowd-pleasing appetizer.

9. BBQ Meatballs

BBQ meatballs are a tasty appetizer for your next cookout. You can make them easily in a crockpot with just a few ingredients.

Mix frozen meatballs with BBQ sauce and grape jelly for a sweet and tangy flavor. Cook them on high for 2-3 hours, stirring occasionally.

For a spicy twist, try adding mango and cayenne to your BBQ sauce. This gives the meatballs a tropical kick that’s perfect for summer parties.

You can use store-bought meatballs or make your own. Chicken meatballs are a lighter option that still packs lots of flavor.

Serve your BBQ meatballs with toothpicks for easy eating. They’re sure to be a hit at your next gathering.

10. Grilled Vegetable Platter

A grilled vegetable platter is a great BBQ appetizer that’s both healthy and tasty. You can use a variety of colorful veggies like bell peppers, zucchini, asparagus, and eggplant.

Start by coating your chosen vegetables with olive oil and seasoning them with salt and pepper.

Preheat your grill to medium-high heat, around 450°F.

Grill the vegetables until they’re crisp-tender, which usually takes 8-12 minutes. Turn them occasionally to ensure even cooking.

Once done, arrange the grilled veggies on a large serving plate.

For extra flavor, you can drizzle them with a light vinaigrette or herb-infused oil before serving.

This appetizer is perfect for summer gatherings and can be prepared ahead of time. It’s sure to be a hit with both vegetarians and meat-eaters alike.

11. Sweet and Spicy Chicken Drumettes

Sweet and spicy chicken drumettes are a tasty BBQ appetizer. They combine tangy and fiery flavors for a crowd-pleasing dish.

To make them, marinate the drumettes in a mix of pineapple juice, soy sauce, honey, and chili sauce. This blend gives the chicken a perfect balance of sweetness and heat.

Grill the drumettes for about 10 minutes, flipping halfway through.

You can also bake them in the oven at 325°F for 50-60 minutes.

For extra flavor, coat the drumettes in a seasoned flour mixture before cooking. This creates a crispy exterior that locks in the juices.

Serve your sweet and spicy drumettes hot off the grill. They’re sure to be a hit at your next BBQ gathering.

12. Smoked Salmon Crostini

Smoked salmon crostini is a tasty BBQ appetizer you can whip up in just 20 minutes. It’s perfect for last-minute gatherings or when you want to impress your guests.

To make it, start with a crusty French baguette sliced and toasted. Spread a thin layer of cream cheese on each slice.

Top the cream cheese with a small piece of smoked salmon. You can roll it up for a fancier look. Add a few slices of pickled cucumber for extra crunch and flavor.

For a finishing touch, sprinkle some fresh chives on top. This simple yet elegant appetizer combines creamy, smoky, and tangy flavors that your guests will love.

13. BBQ Baked Bean Dip

BBQ baked bean dip is a tasty crowd-pleaser for your next cookout. You can make it easily with canned baked beans and a few simple ingredients.

Start by mixing your favorite BBQ sauce with the beans. Add some crispy bacon bits and shredded cheddar cheese for extra flavor and texture.

For a creamy touch, stir in some sour cream or cream cheese. Spice it up with a dash of hot sauce if you like heat.

Serve this warm dip with tortilla chips, crackers, or fresh veggie sticks. It’s perfect for game days or backyard parties.

14. Grilled Corn on the Cob

Grilled corn on the cob is a tasty summer favorite. To make it, husk fresh ears of corn and place them directly on a hot grill. Cook for 10-12 minutes, turning occasionally.

For extra flavor, try brushing the corn with melted butter and sprinkling on some salt and pepper. You can also get creative with toppings.

Try wrapping the corn in bacon before grilling for a smoky twist. Or make Mexican-style elote by coating grilled corn with mayo, chili powder, and grated cheese.

For a refreshing option, cut the grilled kernels off the cob and toss them in a salad with avocado, tomatoes, and lime juice. The possibilities are endless with this versatile BBQ favorite.

15. BBQ Chicken Quesadillas

BBQ chicken quesadillas are a tasty twist on a classic appetizer. They mix tangy barbecue sauce with gooey cheese and tender chicken.

To make them, start with cooked shredded chicken. Mix it with your favorite BBQ sauce.

Spread the mixture on half of a tortilla and top with shredded cheese.

Fold the tortilla and cook until golden and crispy. Cut into wedges for easy serving.

You can add extras like corn, black beans, or diced peppers for more flavor.

Serve these quesadillas hot with sour cream or ranch dressing on the side. They’re perfect for parties or game day snacks. Your guests will love the smoky BBQ taste in every bite.

16. BBQ Riblets

BBQ riblets are a tasty appetizer for your next cookout. These small, meaty pieces come from the ends of rib racks.

They’re perfect for nibbling and sharing.

To make BBQ riblets, cut rib racks into 1-1.5 inch cubes. Season them with your favorite dry rub and let sit for 20 minutes.

Smoke the riblets for about 90 minutes.

For extra flavor, place the riblets in a pan with brown sugar, butter, and BBQ sauce. Drizzle honey over the top.

This creates a sticky, sweet glaze as they finish cooking.

Riblets are often cheaper than full racks of ribs. This makes them a great option for feeding a crowd without breaking the bank.

17. Grilled Asparagus Wrapped in Prosciutto

Grilled asparagus wrapped in prosciutto is a tasty BBQ appetizer. You can make it easily with just a few ingredients.

Start by trimming fresh asparagus spears. Toss them with olive oil, salt, and pepper.

Grill the asparagus for 5-7 minutes until slightly charred.

Next, wrap each grilled spear with a thin slice of prosciutto. The heat from the asparagus will slightly warm the prosciutto.

For extra flavor, sprinkle some grated Parmesan cheese over the wrapped spears.

You can serve this appetizer warm or chilled.

This dish combines the smoky taste of grilled asparagus with the salty richness of prosciutto. It’s sure to be a hit at your next BBQ.

18. BBQ Deviled Eggs

BBQ deviled eggs are a tasty twist on a classic appetizer. They bring smoky flavors to your cookout spread.

To make them, start with perfectly boiled eggs. Cut them in half and scoop out the yolks.

Mix the yolks with mayo, mustard, and BBQ sauce.

Fill the egg whites with this mixture. Sprinkle some paprika on top for extra flavor and color.

You can also add crispy bacon bits for crunch.

These eggs are easy to make ahead of time. Keep them chilled until you’re ready to serve.

They’re a hit at any BBQ or picnic.

19. Loaded BBQ Potato Skins

Loaded BBQ potato skins are a tasty twist on a classic appetizer. They combine crispy potato shells with smoky barbecue flavors.

To make them, bake potato halves until crisp. Scoop out some of the insides, leaving a thin layer of potato.

Brush the skins with bacon grease for extra flavor.

Fill the shells with your favorite BBQ meat. Pulled pork, chicken, or brisket work great.

Top with cheese, scallions, and a drizzle of barbecue sauce.

Pop them back in the oven or on the grill to melt the cheese.

These loaded skins are perfect for game day snacks or summer cookouts.

20. Grilled Flatbread with BBQ Sauce

Grilled flatbread with BBQ sauce is a tasty and simple appetizer for your barbecue. You can make the flatbread dough from scratch or use store-bought dough to save time.

Brush the dough with oil and grill it for a few minutes on each side until it’s crispy and has grill marks.

Spread BBQ sauce on the grilled flatbread and add your favorite toppings.

Try grilled chicken, red onions, and bell peppers for a classic BBQ flavor. Sprinkle some cheese on top and return the flatbread to the grill briefly to melt it.

Cut the flatbread into small pieces and serve it as a crowd-pleasing starter.

Your guests will love this smoky, savory treat.

21. BBQ Nachos

BBQ nachos are a tasty twist on the classic appetizer. You start with crispy tortilla chips as the base. Then pile on smoky barbecued meat like brisket or pulled pork.

Top the nachos with melted cheese, corn, and jalapenos for extra flavor and crunch. Add a dollop of sour cream and sprinkle on some cilantro and diced onions.

For the best results, use a cast iron skillet to heat and serve your BBQ nachos. The meat’s sweet and spicy BBQ sauce pairs perfectly with the salty chips and gooey cheese.

These loaded nachos are great for parties or game day snacks. Your guests will love this blend of Tex-Mex and barbecue flavors.

22. Mini BBQ Pork Tacos

Mini BBQ pork tacos make a perfect appetizer for your next barbecue. They’re easy to eat and packed with flavor.

Start with shredded BBQ pork as the base. You can use leftover pulled pork or make it fresh in a slow cooker.

Fill small taco shells or wonton wrappers with the pork. Top with coleslaw for crunch and a cool contrast to the tangy meat.

Add your favorite taco toppings like cheese, cilantro, or diced onions. A dollop of sour cream balances the smoky BBQ flavors.

Serve these bite-sized tacos on a platter for guests to grab and enjoy.

They’re sure to be a hit at your next gathering.

23. BBQ Bacon-Wrapped Shrimp

BBQ bacon-wrapped shrimp is a tasty appetizer that combines smoky and sweet flavors. To make it, wrap large shrimp with thin bacon slices.

Season the shrimp with your favorite BBQ rub before wrapping. Place them on a baking rack in a foil-lined pan.

Grill or bake the shrimp until the bacon crisps up. Brush with BBQ sauce in the last few minutes of cooking.

For extra flavor, try adding a spicy kick with sriracha or honey for sweetness.

Serve hot as a crowd-pleasing starter at your next cookout.

24. BBQ Pork Belly Bites

BBQ pork belly bites are a tasty appetizer for your next barbecue. They’re made from cubes of pork belly, which is the same cut used for bacon.

To make them, cut pork belly into 1.5-inch cubes. Season the cubes with your favorite BBQ rub or spices.

Smoke the pork belly pieces until they develop a nice crust. Then coat them in BBQ sauce and continue cooking until they’re tender and caramelized.

The result is juicy, flavorful bites with a perfect balance of meaty, smoky, and sweet flavors. Serve these addictive morsels as an appetizer or snack at your next cookout.

25. Smoked Gouda and BBQ Sauce Dip

This dip combines the rich, smoky flavor of Gouda cheese with tangy BBQ sauce for a crowd-pleasing appetizer. You’ll need smoked Gouda, cream cheese, BBQ sauce, and a few simple seasonings.

Soften the cream cheese and shred the Gouda. Mix them together in a bowl. Add your favorite BBQ sauce and stir well. Season with a dash of Worcestershire sauce, salt, and pepper to taste.

Heat the mixture in a saucepan over low heat, stirring often until smooth and creamy.

Serve warm with soft pretzels, tortilla chips, or vegetable sticks for dipping.

This easy dip comes together in just minutes and is sure to be a hit at your next cookout or game day gathering.

26. Sweet Corn Hush Puppies

Sweet corn hush puppies are a tasty Southern appetizer perfect for BBQs. These golden, crispy balls are made with cornmeal batter mixed with sweet corn kernels.

To make them, mix cornmeal, flour, baking powder, and salt. Add buttermilk, an egg, and corn kernels. Stir until just combined.

Heat oil to 350°F. Drop spoonfuls of batter into the hot oil. Fry for 3-4 minutes until golden brown.

Serve these crispy bites hot with dipping sauces like honey butter, ketchup, or tartar sauce. They pair well with seafood and BBQ dishes.

Sweet corn adds extra flavor and texture to traditional hush puppies. You’ll love the crispy outside and soft, fluffy inside of these delicious appetizers.

Pairing BBQ Appetizers with Beverages

The right drink can enhance your BBQ appetizers. Here are some great pairings to try for your next cookout.

Craft Beer Pairings

Hoppy IPAs go well with spicy wings or jalapeno poppers. The bitterness cuts through the heat and fat.

Try a wheat beer with lighter apps like grilled shrimp or veggie skewers. Its crisp flavor won’t overpower the food.

Malty brown ales pair nicely with smoky meats like bacon-wrapped dates or mini meatballs. The caramel notes complement the char.

For creamy dips, pick a crisp pilsner or lager. These clean beers refresh your palate between bites.

Fruit-forward sour beers match tangy BBQ sauces well. Their acidity balances the sweetness.

With rich, cheesy apps like nachos, go for a robust porter or stout. The roasted flavors stand up to the bold cheese.

Wine Suggestions

For red wine fans, try a juicy Zinfandel with BBQ sliders or ribs. Its fruity profile works with sweet sauces.

Pinot Noir pairs well with grilled mushrooms or bruschetta. It’s light enough not to overpower.

Chilled rosé is great for summer BBQs. It goes with many apps, from caprese skewers to deviled eggs.

For white wine, pick a crisp Sauvignon Blanc. It cuts through fatty foods like cheese dips or fried apps.

Sparkling wines are fun for parties. Prosecco pairs well with salty snacks like chips and dip.

For fancier apps like oysters or shrimp cocktail, splurge on Champagne. The bubbles cleanse your palate between bites.

Non-Alcoholic Options

Iced tea is a BBQ classic. Sweet tea pairs well with spicy apps, while unsweetened works with most foods.

For a twist, try fruit-infused water. Cucumber or citrus slices add refreshing flavors.

Lemonade goes great with grilled veggies or light salads. Its tartness balances rich, meaty apps too.

For a fizzy option, try flavored sparkling water. It’s refreshing and won’t fill you up before the main course.

Mocktails can be fun for non-drinkers. A virgin mojito pairs well with Latin-inspired apps like empanadas.

For a fancy touch, serve homemade shrubs. These fruit and vinegar drinks cut through fatty foods nicely.

Seasoning and Spice Blends

The right mix of spices can take your BBQ appetizers to the next level. Crafting your own rubs lets you control flavors and heat.

You can also tweak spice levels to suit different tastes.

Creating Your Own Rubs

Start with a base of salt, sugar, and paprika. Add garlic powder, onion powder, and black pepper for depth.

Try dried herbs like thyme or oregano for extra flavor. Smoked paprika brings a nice smoky touch.

Mix your spices in a bowl. Store extras in an airtight container. Label with the date you made it.

Some tasty combos to try:

• Sweet and tangy: Brown sugar, paprika, mustard powder
• Savory herb: Rosemary, thyme, garlic, salt
• Spicy kick: Chili powder, cumin, cayenne

Rub your mix onto meats before grilling. Let it sit for 30 minutes to an hour for best results.

Spice Level Adjustments

Not everyone likes the same amount of heat.

It’s easy to change the spice level in your rubs.

For mild flavor, use less black pepper and skip hot spices.

Add more paprika for color without heat.

To increase heat, try these add-ins:

• Cayenne pepper (start with 1/4 tsp)
• Red pepper flakes
• Hot paprika

Make a big batch of your base rub.

Split it into smaller portions.

Add different amounts of hot spices to each.

Label them clearly as mild, medium, or hot.

Let your guests choose their spice level.

Or use different rubs on various appetizers.

This way, you’ll have options for all tastes.