Canned biscuits are a staple in many kitchens. They’re quick, easy, and versatile. You might think they’re just for breakfast, but there’s so much more you can do with them.

These recipes show you how to turn canned biscuits into tasty meals and treats for any time of day. You’ll find ideas for breakfasts, dinners, and desserts. With a few simple ingredients and some creativity, you can make something new and exciting from this basic pantry item.

1. Chicken and Biscuit Bake

Chicken and Biscuit Bake is a tasty and easy meal you can make with canned biscuits. It’s perfect for using up leftover chicken.

To make it, mix shredded chicken with cream of chicken soup, sour cream, and cheese. Add some veggies like broccoli for extra flavor and nutrition.

Pour the mixture into a baking dish. Cut canned biscuits in half and place them on top of the chicken mixture.

Bake until the biscuits are golden brown and the filling is bubbly.

This dish is filling and comforting. You can customize it by adding different vegetables or spices to suit your taste.

2. Biscuit Breakfast Casserole

Biscuit breakfast casserole is a tasty way to start your day. You can make it quickly using canned biscuits.

Cut the biscuits into pieces and layer them in a baking dish.

Mix eggs, milk, and cheese in a bowl. Pour this mixture over the biscuits. Add cooked sausage or bacon for extra flavor.

Bake the casserole until it’s golden and puffy. The biscuits soak up the egg mixture, creating a soft texture.

This dish is filling and perfect for feeding a crowd.

You can make it ahead of time and reheat it in the morning. Try adding vegetables like peppers or spinach for more nutrition.

3. Cheesy Biscuit-Topped Chicken Pot Pie

This tasty dish combines the comfort of chicken pot pie with the ease of canned biscuits. You’ll love how quickly it comes together.

Start by cooking a creamy filling with chicken, veggies, and savory seasonings. Pour the mixture into a baking dish.

Top the filling with canned biscuits. For extra flavor, sprinkle cheese over the biscuits before baking.

Bake until the biscuits turn golden brown and the filling bubbles. The result is a hearty meal that’s sure to please your family.

This recipe is perfect for busy weeknights when you want a home-cooked meal without spending hours in the kitchen.

4. Cinnamon Sugar Biscuit Bites

Cinnamon Sugar Biscuit Bites are a tasty treat you can make with canned biscuits. They’re quick to prepare and perfect for breakfast or snacking.

To make them, cut each biscuit into quarters. Mix sugar and cinnamon in a bowl.

Dip the biscuit pieces in melted butter, then roll them in the cinnamon-sugar mixture.

Arrange the coated pieces on a baking sheet. Bake until they’re golden brown and crispy on the outside. The inside will stay soft and fluffy.

These bites are great on their own or with coffee. You can also serve them with cream cheese frosting or caramel sauce for dipping. They’re sure to be a hit with family and friends.

5. Easy Biscuit Beignets

Biscuit beignets are a quick and tasty treat you can make at home. You’ll need canned biscuits, oil for frying, and powdered sugar.

Start by heating oil in a deep fryer or heavy pan. Cut each biscuit into quarters.

Fry the pieces in hot oil for 2-3 minutes until golden brown.

After frying, drain the beignets on paper towels. Dust them generously with powdered sugar while still warm.

For extra flavor, drizzle honey over them or use it as a dip.

These fluffy, sweet bites combine the best of biscuits and beignets. They’re perfect for a quick dessert or special breakfast treat.

6. Sausage Gravy and Biscuits

Sausage gravy and biscuits is a classic comfort food that’s easy to make with canned biscuits. You can whip up this hearty breakfast in about 15 minutes.

Start by cooking your favorite pork sausage in a pan. Add flour to make a roux, then slowly stir in milk to create a creamy gravy. Season with salt and pepper to taste.

While the gravy simmers, bake your canned biscuits according to the package directions. Once golden brown, split them in half.

Pour the hot sausage gravy over the open biscuit halves. Serve right away for a filling meal that will stick to your ribs.

This dish pairs well with eggs and bacon for a complete breakfast. You can easily adjust the seasoning to your liking by adding cayenne for heat or herbs for extra flavor.

7. Garlic Cheese Biscuits

Garlic cheese biscuits are a tasty twist on plain canned biscuits. You can make them easily with just a few ingredients.

Start by opening a can of biscuits. Melt some butter and mix in garlic powder and dried herbs.

Brush this mixture onto each biscuit.

Sprinkle shredded cheddar cheese on top. You can also add some parmesan for extra flavor.

Bake the biscuits according to the package directions.

The result is warm, garlicky biscuits with gooey melted cheese. They’re perfect as a side dish for pasta, soups, or salads. You can even serve them as a quick appetizer.

8. Buffalo Chicken Biscuit Bombs

Buffalo Chicken Biscuit Bombs are a tasty twist on canned biscuits. You’ll need cooked shredded chicken, buffalo sauce, cream cheese, and ranch dressing.

Flatten each biscuit and fill with the buffalo chicken mixture. Pinch the edges to seal and place seam-side down on a baking sheet.

Brush with extra buffalo sauce before baking.

These spicy bites are perfect for game day snacks or casual get-togethers.

You can adjust the heat level by choosing mild, medium, or hot buffalo sauce. For extra flavor, add some shredded cheddar or mozzarella cheese to the filling.

9. Biscuit Chicken Dumplings

Biscuit chicken dumplings offer a quick and tasty twist on classic comfort food. You can easily make this dish using canned biscuits.

Start by cooking chicken and vegetables in broth. Once the chicken is done, shred it and return it to the pot.

Cut each biscuit into quarters. Drop these pieces into the simmering broth.

Cook for 10-15 minutes until the dumplings are tender.

The result is a hearty, creamy soup topped with soft, fluffy dumplings.

This meal comes together in about 30 minutes, perfect for busy weeknights.

10. Pesto Biscuit Poppers

Pesto Biscuit Poppers are a tasty twist on regular biscuits. You can make them quickly using canned biscuit dough.

Start by cutting each biscuit into quarters. Brush the pieces with olive oil and spread a bit of pesto on top.

Place the biscuit pieces in a baking pan with the pesto side facing down. Repeat the process, adding more olive oil and pesto to the other side.

Bake until golden brown.

These bite-sized treats are perfect for parties or as a side dish with dinner.

You can use store-bought pesto or make your own for a personal touch. Serve them warm for the best flavor.

11. Ham and Cheese Biscuit Pull-Apart Bread

This tasty dish is perfect for a quick meal or appetizer. You’ll need canned biscuits, ham, cheese, and a few simple ingredients.

Start by preheating your oven to 350°F. Cut the biscuits into small pieces and mix them with diced ham and shredded cheese.

Add some melted butter, garlic powder, and pepper to the mixture for extra flavor. Toss everything together in a large bowl.

Pour the mixture into a greased baking dish. Spread it out evenly to form a single layer.

Bake for about 25 minutes or until the top turns golden brown. The cheese will be melted and gooey.

Let it cool for a few minutes before serving. You can easily pull apart the pieces and enjoy the savory ham and cheese goodness.

12. Biscuit-Topped Chili

Biscuit-topped chili is a comforting casserole that combines two classic dishes. You can easily make it using canned biscuits and your favorite chili recipe.

Start by preparing your chili and pouring it into a baking dish. Cut canned biscuits into quarters and place them on top of the chili.

For extra flavor, dip the biscuits in melted butter and cornmeal before adding them to the dish.

Bake the casserole until the biscuits are golden brown and cooked through.

This hearty meal is perfect for cold nights. You can customize it by adding cheese, corn, or bell peppers to the chili before topping with biscuits.

13. Pizza Biscuit Pull Apart

Pizza Biscuit Pull Apart is a fun twist on pizza that’s easy to make. You’ll need canned biscuits, pizza toppings, and cheese.

Cut each biscuit into quarters. Mix the pieces with olive oil, garlic powder, and Italian seasoning.

Add pepperoni, salami, and shredded cheese to the bowl. Toss everything together.

Place the mixture in a greased loaf pan or bundt pan. Bake at 350°F for about 30 minutes or until golden brown.

This dish is great for parties or as a snack. You can customize it with your favorite pizza toppings.

14. BBQ Chicken Biscuit Bake

This tasty dish combines canned biscuits with BBQ chicken for a quick and easy meal.

Start by cutting each biscuit into small pieces. Mix the biscuit pieces with cooked, shredded chicken and barbecue sauce in a bowl.

Spread the mixture into a greased baking dish. Top it with shredded mozzarella and gouda cheese. You can add thinly sliced red onions for extra flavor.

Bake the dish in a preheated oven at 375°F for about 15-20 minutes. The biscuits will puff up and turn golden brown. The cheese will melt and create a delicious topping.

This BBQ Chicken Biscuit Bake is perfect for busy weeknights when you need a filling dinner fast.

15. Strawberry Shortcake Biscuits

Canned biscuits make a quick and easy base for strawberry shortcake. Separate the biscuits and dip them in melted butter and sugar before baking at 375°F.

While they’re in the oven, slice fresh strawberries and mix them with a bit of sugar. This will create a sweet syrup as the berries release their juices.

Once your biscuits are golden brown, let them cool slightly. Split them in half and spoon the strawberry mixture over the bottom half.

Top with whipped cream and the other biscuit half. For extra flair, dust with powdered sugar and add a sprig of mint.

16. Jalapeño Popper Biscuit Bites

These spicy, cheesy bites are a perfect party snack. Start by preheating your oven to 350°F. Flatten each canned biscuit with your hands.

In a bowl, mix cream cheese, diced jalapeños, shredded cheddar, crumbled bacon, and garlic powder. Spoon this mixture onto the flattened biscuits.

Fold the biscuits over and seal the edges. Place them on a baking sheet and bake for about 15 minutes until golden brown.

Be careful when biting into these treats – they’re hot! The creamy, spicy filling pairs perfectly with the soft, buttery biscuit exterior.

17. Taco Biscuit Cups

Taco Biscuit Cups are a fun twist on traditional tacos. You can make them using canned biscuits and your favorite taco fillings.

To start, press biscuit dough into muffin tins to form cups. Fill them with seasoned ground beef, cheese, and other taco toppings.

Bake until the biscuits are golden and the cheese is melted.

You can customize the fillings based on your preferences. Try using ground turkey or chicken instead of beef. Add fresh cilantro or salsa for extra flavor.

Taco Biscuit Cups are kid-friendly and easy to eat. They’re also great for meal prep – make a batch and reheat them later for quick lunches or dinners.

18. Peach Cobbler with Biscuits

Peach cobbler with biscuits is a tasty dessert you can make using canned biscuits.

Start by preheating your oven to 375°F.

In a baking dish, mix canned peaches with sugar, cornstarch, and cinnamon. This creates a sweet and gooey peach filling.

Open a can of biscuits and cut each one into small squares.

Stir these biscuit pieces into the peach mixture.

Bake the cobbler until the biscuits are golden brown and the peach filling is bubbling. This usually takes about 30-40 minutes.

Serve your peach cobbler warm, perhaps with a scoop of vanilla ice cream on top. You’ll love the mix of soft biscuits and juicy peaches in every bite.

19. Maple Bacon Biscuit Bake

This tasty breakfast dish combines the sweetness of maple with savory bacon.

You start by mixing melted butter, maple syrup, and cooked bacon pieces in a baking pan.

Next, you place canned biscuits on top of the mixture. The biscuits go in upside down, so their tops soak up the flavors as they bake.

Pop the pan in the oven and bake until the biscuits are golden brown and cooked through. It usually takes about 18-20 minutes.

When done, flip the pan over onto a serving plate. The gooey maple-bacon mixture will now be on top of the biscuits. Any syrup left in the pan can be scraped onto the biscuits.

20. Biscuit Taco Casserole

Biscuit Taco Casserole is a tasty twist on classic tacos. It combines canned biscuits with taco-seasoned ground beef and cheese.

To make it, you’ll need canned biscuits, ground beef, taco seasoning, and cheese.

Cut each biscuit into 4 pieces and place them in a baking dish.

Brown the beef and add taco seasoning. Spread taco sauce in the dish, then add the biscuit pieces.

Top with the beef mixture and cheese.

Bake the casserole until it’s bubbly and the biscuits are cooked through.

This dish is quick to make and perfect for busy weeknights.

You can customize it with your favorite taco toppings like olives or diced tomatoes. It’s a filling meal that both kids and adults will enjoy.

21. Spinach and Cheese Biscuit Muffins

These tasty muffins are easy to make using canned biscuits.

Start by preheating your oven to 350°F and spraying a muffin tin with cooking oil.

Press each biscuit into a muffin cup.

Mix cooked spinach with shredded cheese and spoon the mixture into the biscuit cups.

For extra protein, crack an egg into each cup.

Bake for about 15-20 minutes until the eggs are set and the biscuits are golden brown.

These muffins make a great grab-and-go breakfast or snack.

You can customize them by adding bacon bits or using different cheeses.

22. Biscuit Cinnamon Roll Bake

You can make a delicious cinnamon roll bake using canned biscuits.

Start by cutting each biscuit into quarters. Mix brown sugar and cinnamon in a bowl.

Coat the biscuit pieces in melted butter, then roll them in the cinnamon-sugar mixture.

Place the coated pieces in a greased baking dish.

Pour any remaining butter and cinnamon-sugar over the biscuits.

Bake at 350°F for 25-30 minutes until golden brown.

For extra sweetness, drizzle a simple glaze made from powdered sugar and milk over the warm rolls. This easy treat is perfect for breakfast or as a snack.

23. Savory Biscuit Bread Pudding

You can turn leftover biscuits into a tasty savory dish.

Cut your biscuits into cubes and mix them with eggs, milk, cheese, and herbs.

Add cooked bacon or sausage for extra flavor.

Pour the mixture into a baking dish and bake until golden brown.

This savory bread pudding makes a great breakfast or brunch option.

You can serve it hot or at room temperature.

Try different cheese combinations like cheddar and Parmesan. Herbs like thyme or rosemary work well too.

24. Meatball Biscuit Bubble-Up Bake

This tasty dish combines canned biscuits with meatballs for a quick and satisfying meal.

You’ll need frozen meatballs, marinara sauce, shredded mozzarella cheese, and canned biscuits.

Start by cutting each biscuit into six pieces.

Mix the biscuit pieces with meatballs and marinara sauce in a bowl.

Pour this mixture into a baking dish and top with cheese.

Bake the casserole for about 30 minutes until the biscuits are golden and the cheese is bubbly.

This meal is perfect for busy weeknights when you need a fast, filling dinner.

You can add extra flavor by sprinkling some oregano or Italian seasoning over the top before baking. Serve it hot and enjoy your easy meatball biscuit bubble-up bake!

25. Chicken Bacon Ranch Biscuit Pizza

You can make a tasty pizza using canned biscuits as the crust.

Start by flattening each biscuit and arranging them on a baking sheet.

Spread ranch dressing over the biscuits.

Top with cooked, chopped chicken and crumbled bacon bits.

Sprinkle shredded mozzarella cheese over everything. Add some diced tomatoes and red onions for extra flavor and color.

Bake the pizzas until the biscuit crust is golden and the cheese melts. This quick meal is great for busy weeknights or fun weekend lunches.

Kids and adults alike enjoy these mini pizzas. You can customize the toppings based on what your family likes best.

26. Apple Pie Biscuit Bites

Apple Pie Biscuit Bites are a tasty treat that combines two favorite desserts.

You’ll need canned biscuits and apple pie filling to make them.

Start by cutting the biscuits into small pieces. Then, chop the apple pie filling into bite-sized chunks.

Dip the biscuit pieces in melted butter and roll them in a mix of cinnamon and sugar.

Place them in a baking dish and top with the apple filling.

Bake until the biscuits turn golden brown.

You can add chopped pecans on top before baking for extra crunch. These bites are easy to make and sure to be a hit with family and friends.

27. Biscuits and Sausage Gravy Casserole

This tasty breakfast casserole combines two comfort food favorites.

You’ll need canned biscuits, breakfast sausage, eggs, cheese, and gravy mix.

Start by cooking the sausage until browned.

Layer the cooked sausage, eggs, and cheese in a baking dish. Top with canned biscuits.

Prepare the gravy mix according to package directions.

Pour it over the biscuits. Sprinkle more cheese on top.

Bake the casserole until the biscuits are golden and the cheese is melted.

You can customize this recipe by using turkey sausage or adding vegetables. It’s an easy way to enjoy biscuits and gravy in casserole form.

28. Cranberry Orange Biscuit Knots

These tasty knots combine the convenience of canned biscuits with zesty orange and tart cranberries. They’re perfect for busy mornings or as a sweet side dish.

To make them, separate the biscuits and roll each into a rope. Tie the ropes into knots.

Brush with melted butter mixed with orange zest.

Sprinkle sugar and dried cranberries over the knots.

Bake at 400°F for about 10 minutes until golden brown.

You can prepare these knots ahead of time and reheat when needed. They’re great for breakfast or brunch, offering a hint of sweetness and citrus flavor.

29. Mushroom and Biscuit Skillet

You can make a tasty mushroom and biscuit skillet with just a few ingredients.

Start by cooking sliced mushrooms in a skillet with butter until they’re soft and brown.

Add garlic and herbs for extra flavor.

Open a can of biscuits and cut each one into quarters.

Place the biscuit pieces on top of the mushrooms in the skillet.

Bake the skillet in the oven until the biscuits are golden and cooked through.

This dish combines the earthy taste of mushrooms with fluffy, warm biscuits for a comforting meal.

You can serve it as a side dish or add some protein to make it a main course. It’s quick to prepare and uses simple ingredients you might already have.

30. Buffalo Cauliflower Biscuit Cast Iron

This tasty dish combines canned biscuits with spicy buffalo cauliflower for a unique twist.

Start by cutting cauliflower into bite-sized florets and tossing them in buffalo sauce.

Place canned biscuits around the edges of a greased cast iron skillet. Add the cauliflower to the center.

Bake until the biscuits are golden and the cauliflower is tender.

Top with blue cheese crumbles and chopped green onions for extra flavor.

You can adjust the spice level by using mild or hot buffalo sauce. For a heartier meal, add some shredded chicken to the cauliflower mixture before baking.

31. Philly Cheesesteak Biscuit Bites

Philly Cheesesteak Biscuit Bites are a tasty twist on the classic sandwich. You’ll use canned biscuits as the base for these savory appetizers.

To make them, start by cooking sliced steak with onions and peppers.

Open the canned biscuits and flatten each one slightly. Place a spoonful of the meat mixture in the center of each biscuit.

Add some cheese, then fold the edges of the biscuit over to seal in the filling.

Place them on a baking sheet and pop them in the oven. In about 15 minutes, you’ll have golden-brown bites packed with cheesesteak flavor.

These bites are great for parties or as a quick snack. You can make them ahead and reheat when needed.

32. Biscuit Monkey Bread

Biscuit Monkey Bread is a tasty treat you can make with canned biscuits.

You’ll need cinnamon, sugar, and melted butter.

Cut the biscuits into quarters. Mix cinnamon and sugar in a bag. Shake the biscuit pieces in the mixture to coat them.

Layer the coated biscuit pieces in a greased tube pan.

Pour melted butter and brown sugar over the top.

Bake at 350°F for about 35-40 minutes until golden brown. Let it cool for 10 minutes before serving.

This pull-apart bread is perfect for breakfast or dessert. You can add nuts or diced apples for extra flavor and texture.

33. French Toast Biscuit Bake

You can make a tasty breakfast treat using canned biscuits. This French toast biscuit bake is easy and delicious.

Preheat your oven and prepare a baking dish. Place the biscuits in a single layer in the dish.

Mix eggs, milk, vanilla, and cinnamon in a bowl. Pour this mixture over the biscuits.

Bake until the biscuits are golden and the egg mixture is set.

You can add toppings like maple syrup or fresh fruit to make it even more special. This dish combines the best of both biscuits and French toast in one simple recipe.

34. Tomato Biscuit Cobbler

Tomato Biscuit Cobbler is a tasty dish that combines savory tomatoes with fluffy biscuits. You can make it easily using canned biscuits and tomatoes.

Start by cooking tomatoes with herbs and spices in a skillet. Add some flour to thicken the mixture.

Open a can of biscuits and place them on top of the tomato filling. Brush the biscuits with melted butter for extra flavor.

Bake the cobbler until the biscuits turn golden brown.

You can customize this dish by adding cheese to the biscuits or mixing in other vegetables with the tomatoes.

35. Biscuits with Honey Butter

Canned biscuits get a tasty upgrade with homemade honey butter.

To make this sweet spread, mix softened butter with honey and a pinch of salt.

Bake the biscuits according to the package directions. While they’re still warm, split them open and spread the honey butter inside.

You can also brush the tops with melted honey butter for extra sweetness. The warm biscuits will soak up the flavors, creating a delicious treat.

This simple recipe works great for breakfast or as a side dish. You can adjust the honey amount to suit your taste preferences.

36. Savory Biscuit Quiche

Savory biscuit quiche is a tasty dish that combines flaky biscuits with a creamy egg filling. To make it, preheat your oven to 375°F.

Brown some sausage, onion, and green pepper in a skillet, then drain. Mix eggs and cheese with the sausage mixture.

Cut canned biscuits into small pieces and spread them in a greased baking dish. Pour the egg mixture over the biscuits. Bake until the quiche is set and golden brown.

This versatile recipe lets you add your favorite veggies or meats. It’s perfect for breakfast or brunch, and you can easily make it ahead of time.

Understanding Canned Biscuits

Canned biscuits are a convenient pantry staple used in many recipes. These pre-made dough products come in different varieties and can be used for both sweet and savory dishes.

History of Canned Biscuits

Canned biscuits first appeared in American grocery stores in the 1930s. Pillsbury introduced them as a time-saving alternative to homemade biscuits.

The product quickly gained popularity during World War II when convenience foods became more common. Families appreciated the ease of use and long shelf life.

In the 1950s and 60s, new flavors and varieties hit the market. Buttermilk, flaky layers, and even cinnamon rolls joined the lineup.

Today, canned biscuits remain a go-to item for quick meals and creative recipes. They’ve become a versatile ingredient in many kitchens across the country.

Common Ingredients and Variations

Canned biscuits typically contain flour, water, vegetable oil, and leavening agents. Some brands add buttermilk or milk solids for flavor.

You’ll find several types of canned biscuits:

• Buttermilk: Tangy flavor, soft texture
• Southern-style: Larger, fluffier biscuits
• Flaky layers: Separate into thin layers when baked
• Grands: Bigger size for heartier portions

Some varieties include added ingredients like cheese, herbs, or honey. Low-fat and whole grain options are also available for health-conscious consumers.

Canned biscuits come in different can sizes, from 5 to 16 count. This variety lets you choose the right amount for your recipe or family size.

Tips for Cooking with Canned Biscuits

Canned biscuits offer quick and easy options for meals and snacks. Learn how to store them properly and get the best texture when baking.

Proper Storage and Handling

Keep canned biscuits in the fridge until you’re ready to use them. Check the “best by” date and use them before it passes.

Don’t freeze unopened cans – this can affect the texture. Once opened, wrap leftover biscuits tightly in plastic wrap or foil.

Use them within 2-3 days for the best quality. Let cold biscuits warm up for 15-20 minutes before baking. This helps them rise better.

Handle the dough gently when separating biscuits. Rough handling can make them tough.

Achieving the Perfect Texture

Preheat your oven before baking. This ensures even cooking and proper rising.

Place biscuits on an ungreased baking sheet. Space them about 1 inch apart so they can expand.

For a golden top, brush biscuits with melted butter before baking. Watch the baking time closely – overcooking leads to dry, hard biscuits.

For soft biscuits, place them close together on the baking sheet. For crispy edges, space them farther apart.

Try different baking methods. Air fryers and waffle irons can give unique textures to canned biscuits.

Innovative Uses for Canned Biscuits

Canned biscuits offer endless possibilities beyond their traditional role. You can transform them into tasty savory dishes and sweet treats with just a few simple tweaks.

Savory Dishes

Turn canned biscuits into delicious appetizers and meals. Cut them into quarters and stuff with ham and cheese for a quick snack.

Pop these in the air fryer for 15 minutes to get golden, cheesy bites. You can also use biscuits to top casseroles or make mini pizzas.

For a fun twist, flatten the biscuits and wrap them around hot dogs for homemade pigs in a blanket. Don’t forget about garlic cheese balls – simply cut biscuits into small pieces, roll in garlic butter and cheese, then bake until golden.

Sweet Treats

Satisfy your sweet tooth with canned biscuit desserts.

Make easy air fryer donuts by cutting holes in the center of each biscuit. Fry them up, then dip in chocolate glaze and add sprinkles for a fun finish.

Create mini pies by pressing biscuits into muffin tins and filling with fruit pie filling. Bake until golden.

For a quick treat, cut biscuits into small pieces, coat in cinnamon sugar, and bake for tasty cinnamon bites.

You can even use biscuits to make monkey bread or pull-apart caramel rolls for a gooey, indulgent dessert.