Flatbread is a versatile food that can be enjoyed in many ways. You can eat it plain, use it for dips, or top it like a pizza.

There are countless recipes and flavor combinations to try.

These 36+ flatbread recipes will give you plenty of tasty options to make at home. From simple classics to creative new ideas, you’ll find flatbreads for every meal and occasion.

Get ready to explore a world of delicious flatbread possibilities.

1. Naan with Garlic and Herbs

Naan with garlic and herbs is a tasty twist on traditional flatbread. You can make it at home using simple ingredients like flour, yeast, milk, and yogurt.

To add flavor, brush the naan with melted butter mixed with minced garlic and chopped herbs. Cilantro and parsley work well.

Cook the naan in a hot skillet or on a griddle. It only takes 1-2 minutes per side until lightly browned and puffy.

Serve your garlic herb naan warm alongside curries, dals, or just enjoy it on its own. The soft, chewy texture and aromatic garlic flavor make it irresistible.

2. Classic Margherita Flatbread

The classic Margherita flatbread is a simple yet delicious Italian-inspired dish. You’ll love its crispy crust topped with fresh ingredients.

To make it, start with a flatbread base. You can use store-bought or make your own quick dough.

Spread tomato sauce on the flatbread and add sliced mozzarella cheese.

Top with halved cherry tomatoes for a burst of flavor.

Bake in a preheated 450°F oven until the cheese melts and the crust turns golden.

After baking, sprinkle fresh basil leaves over the top. Finish with a drizzle of olive oil to enhance the flavors.

This easy recipe is perfect for a quick meal or when entertaining guests.

3. Mediterranean Hummus Flatbread

This tasty flatbread combines Mediterranean flavors for a quick and satisfying meal. Start with a base of naan or your favorite flatbread.

Spread a generous layer of hummus over the surface.

Top the hummus with a mix of colorful veggies like sliced bell peppers, cherry tomatoes, and red onions. Add some crumbled feta cheese and a sprinkle of oregano for extra flavor.

Bake the flatbread in a preheated oven at 375°F for 3-5 minutes. This will warm everything up and slightly crisp the edges.

For a finishing touch, drizzle some olive oil and add fresh basil leaves before serving.

4. Grilled Vegetable Flatbread

Grilled vegetable flatbread is a tasty way to enjoy summer produce. You can use your favorite veggies like zucchini, peppers, or eggplant.

Start by grilling the vegetables until they’re tender and lightly charred.

Brush your flatbread with oil and grill it for a few minutes until crisp.

Top the grilled flatbread with the veggies, some cheese, and herbs. Put it back on the grill for a couple of minutes to melt the cheese.

You can try different combinations like a grilled ratatouille flatbread or a mushroom version. Add a drizzle of balsamic vinegar or olive oil for extra flavor.

5. Spicy Chicken and Pineapple Flatbread

This tasty flatbread combines sweet and spicy flavors. Start by grilling chicken seasoned with BBQ sauce and spices.

Spread BBQ sauce on a flatbread and top with mozzarella cheese.

Add the grilled chicken, pineapple chunks, and thinly sliced red onion.

For extra heat, sprinkle red pepper flakes or sliced jalapeños on top.

Bake until the cheese melts and the edges are crispy.

The sweet pineapple balances the spicy kick, while the BBQ chicken adds smoky flavor. This flatbread makes a quick and easy meal any day of the week.

6. Smoked Salmon and Avocado Flatbread

Smoked salmon and avocado flatbread is a tasty and simple dish you can make in just 10 minutes. It combines a crispy pizza crust with creamy avocado and rich smoked salmon.

To make this flatbread, you’ll need pizza crust, avocado, smoked salmon, cream cheese, arugula, and lemon.

Spread a mix of cream cheese and herbs on the crust. Then top it with sliced avocado and smoked salmon.

For extra flavor, add some thinly sliced red onion and a squeeze of lemon juice. You can also sprinkle some fresh dill on top.

This flatbread is perfect for a quick lunch or as an appetizer for guests.

7. BBQ Pulled Pork Flatbread

BBQ pulled pork flatbread is a tasty and easy meal you can make at home. Start by spreading BBQ sauce on a flatbread, leaving a small border around the edge.

Top the sauce with mozzarella cheese, pulled pork, and sliced red onions. You can add jalapeños for extra spice if you like.

Bake the flatbread in a 400°F oven for about 10 minutes. The cheese should melt and the edges should get crispy.

For added flavor, sprinkle some fresh cilantro on top before serving. This dish combines the smoky sweetness of BBQ pork with creamy cheese and crunchy bread for a satisfying meal.

8. Mushroom and Truffle Oil Flatbread

This flatbread combines earthy mushrooms with luxurious truffle oil for a delicious treat. You can use pre-made flatbread or pizza dough as the base.

Sauté sliced mushrooms and minced garlic in olive oil until golden brown.

Spread the mixture onto your flatbread.

Bake the flatbread in a hot oven until the crust is crispy. After baking, drizzle a small amount of truffle oil on top for extra flavor.

For added freshness, top your flatbread with peppery arugula leaves. You can also sprinkle on some grated cheese before baking if you like.

This recipe works well with cremini, button, or wild mushrooms. Experiment to find your favorite combination.

9. Buffalo Chicken Flatbread

Buffalo chicken flatbread is a tasty twist on pizza that’s perfect for game day or quick meals. You can make it in under 15 minutes using pre-cooked chicken and simple ingredients.

Start with a flatbread base like naan. Spread ranch dressing on top for a creamy layer.

Add shredded chicken mixed with buffalo sauce for a spicy kick.

Sprinkle cheddar cheese over the chicken and bake until the cheese melts.

For extra flavor, drizzle more ranch on top when it’s done.

You can customize this dish to your taste. Try blue cheese instead of ranch, or add celery for crunch.

It’s an easy way to enjoy buffalo chicken flavors in a fun flatbread form.

10. Fig and Prosciutto Flatbread

This flatbread combines sweet figs with savory prosciutto for a tasty treat. To make it, preheat your oven to 375°F and place a flatbread crust on a baking sheet.

Mix hot pepper jelly with balsamic vinegar and spread it on the crust.

Top with torn figs, prosciutto slices, and arugula. Drizzle olive oil over everything.

Bake for 8-9 minutes until the crust starts to crisp.

For extra flavor, add some burrata cheese slices before serving.

You can use fresh or dried figs – if using dried, soak them in hot water first to soften.

This easy recipe makes a great appetizer or light meal. The mix of flavors and textures will wow your taste buds.

11. Apple and Brie Flatbread

Apple and Brie flatbread is a tasty mix of sweet and savory flavors. You can make it with thin, crispy flatbread as the base.

Top the flatbread with creamy Brie cheese and thinly sliced apples. The Brie melts nicely, while the apples add a crisp texture.

A drizzle of honey brings extra sweetness that goes well with the cheese and fruit. For more flavor, try adding fresh herbs like thyme.

You can bake this flatbread in the oven until the edges are crisp and the cheese is melted. It makes a great appetizer or light meal.

12. Spinach and Feta Flatbread

This tasty flatbread combines the classic pairing of spinach and feta cheese. You’ll love its fresh flavors and crispy texture.

Start by preheating your oven to 400°F. Sauté some garlic and onions in olive oil until soft.

Add fresh spinach leaves and cook until wilted.

Spread the spinach mixture on your flatbread. Crumble feta cheese over the top.

For extra flavor, try adding some lemon zest or herbs like dill or parsley.

Bake the flatbread for a few minutes until the edges are crispy.

You can use store-bought flatbread or make your own two-ingredient version for a homemade touch.

This versatile dish works great as an appetizer, light meal, or side dish. It’s perfect for spring gatherings or anytime you want a quick, delicious meal.

13. Caprese Flatbread

Caprese flatbread is a tasty twist on the classic Italian salad. You can make it in just 15 minutes for a quick meal or appetizer.

Start with store-bought flatbread or naan as the base. Top it with sliced fresh mozzarella, tomatoes, and basil leaves.

Some recipes add sun-dried tomatoes or chicken for extra flavor.

Drizzle olive oil and balsamic glaze over the toppings.

Then bake the flatbread in a hot oven until the cheese melts and the edges get crispy.

For best results, toast the flatbread first before adding toppings. This gives it a nice crunch. You can also use mini flatbreads to make individual servings for parties.

14. Chorizo and Manchego Cheese Flatbread

This tasty flatbread combines zesty chorizo sausage with rich Manchego cheese. Start with a crisp naan bread base and spread on a red pepper pasta sauce.

Sprinkle shredded Manchego and mozzarella cheeses over the sauce.

Add cooked chorizo slices, roasted red peppers, and green olives on top.

Bake the flatbread for 10-12 minutes until the cheese melts and the edges turn golden brown.

For extra flavor, add a pinch of crushed red pepper flakes before serving.

This Spanish-inspired flatbread makes a great appetizer or light meal. The spicy chorizo pairs perfectly with the nutty Manchego cheese and tangy olives.

15. Quattro Formaggi Flatbread

Quattro Formaggi Flatbread is a cheese lover’s dream. This Italian-inspired dish features four delicious cheeses on a crispy flatbread base.

You’ll need a simple flatbread dough as your canvas.

Top it with a blend of mozzarella, parmesan, gorgonzola, and fontina cheeses.

Sprinkle some garlic and drizzle olive oil for extra flavor.

Bake your flatbread until the crust is golden and the cheese is melted and bubbly.

The result is a perfect balance of flavors and textures.

Serve this cheesy delight as an appetizer or main course. It’s great for sharing with friends or enjoying on your own.

Try pairing it with a glass of white wine for a tasty meal.

16. Tandoori Chicken Flatbread

Tandoori chicken flatbread is a tasty dish that combines Indian flavors with a handy flatbread base. You’ll need boneless chicken thighs, Greek yogurt, and tandoori spices for the main components.

Marinate the chicken in yogurt and spices like cumin, turmeric, and paprika.

Cook it in the oven or on a grill until done. While it cooks, prepare your flatbread or naan.

Top the warm flatbread with the cooked tandoori chicken.

Add some fresh veggies like cucumber slices or carrot ribbons for crunch. A yogurt-based sauce can add extra flavor and creaminess.

This dish makes a great weeknight dinner. You can adjust the spices to your taste and experiment with different toppings.

17. Pesto and Sun-dried Tomato Flatbread

Pesto and sun-dried tomato flatbread is a tasty and easy meal you can whip up quickly. Start with store-bought or homemade flatbread as your base.

Spread a layer of basil pesto over the flatbread.

Add chopped sun-dried tomatoes for a burst of flavor. Sprinkle some crumbled goat cheese or mozzarella on top.

For extra taste, try adding sliced olives or artichokes. You can also toss on some fresh basil leaves before serving.

Bake the flatbread in a preheated oven at 375°F for about 10 minutes. The cheese should melt and the edges should turn golden brown.

18. Greek Gyro Flatbread

Greek gyro flatbread is a delicious and versatile dish. You can make it at home with a few simple ingredients.

Start by preparing a basic flatbread dough. Roll it out into thin circles using a rolling pin and some flour to prevent sticking.

Cook the flatbreads on a medium-heat skillet until lightly browned on both sides. These soft, pliable breads are perfect for wrapping gyro meat.

Top your flatbreads with sliced gyro meat, tzatziki sauce, and fresh veggies. You can also add feta cheese for extra flavor.

For a twist, try making a gyro flatbread pizza. Add gyro toppings and cheese, then bake until bubbly.

19. Zucchini and Ricotta Flatbread

This tasty flatbread combines fresh zucchini with creamy ricotta cheese. It’s a light and flavorful option that’s perfect for summer meals.

To make it, spread a layer of seasoned ricotta on your flatbread base. Top with thinly sliced zucchini and a sprinkle of mozzarella cheese.

Bake the flatbread until the crust is crispy and the cheese is melted. For extra flavor, add some lemon zest, basil, or red pepper flakes before serving.

This recipe is quick to prepare and makes a great appetizer or light lunch. You can customize it with your favorite herbs and spices to suit your taste.

20. Caramelized Onion and Goat Cheese Flatbread

This tasty flatbread combines sweet caramelized onions with tangy goat cheese. You’ll love the mix of flavors on a crispy base.

To make it, start by cooking sliced onions in olive oil until they turn golden brown. This takes about 30-40 minutes on low heat.

Spread the onions on your flatbread or pizza dough. Add crumbled goat cheese on top. For extra flavor, sprinkle some fresh thyme or rosemary.

Bake the flatbread until it’s crispy and the cheese melts. You can finish it with a drizzle of balsamic glaze if you like.

This flatbread works great as an appetizer or light meal. It’s perfect for parties or a cozy night in.

21. Mexican Style Flatbread with Salsa

Mexican style flatbread with salsa is a tasty fusion dish. It combines the ease of flatbread with zesty Mexican flavors.

Start with a pre-made flatbread or naan. Spread a layer of salsa over the bread. This adds moisture and flavor.

Top the salsa with shredded Mexican blend cheese. Add your choice of toppings like black beans, jalapeños, or olives.

Bake the flatbread in a 400°F oven until the cheese melts. This usually takes about 8-10 minutes.

After baking, add fresh toppings like lettuce or pico de gallo. For extra flavor, drizzle with guacamole or chipotle sauce.

This quick meal works great for lunch or dinner. You can customize it with your favorite Mexican ingredients.

22. Sausage and Pepper Flatbread

Sausage and pepper flatbread is a tasty meal you can whip up quickly.

Start by roasting sliced onions and bell peppers on a baking sheet. Add some Italian sausage to the same pan.

While those cook, grab your favorite flatbread or naan. Spread on some basil pesto as the base.

When the veggies and sausage are done, pile them on top of the pesto. Sprinkle shredded mozzarella and Parmesan cheese over everything.

Pop it back in the oven until the cheese melts. This flatbread combines savory sausage, sweet peppers, and gooey cheese for a perfect bite.

23. Pear and Gorgonzola Flatbread

This flatbread combines sweet pears with tangy Gorgonzola cheese for a tasty treat. You’ll love the mix of flavors and textures.

Start by caramelizing sliced pears and onions in olive oil with a splash of balsamic vinegar. This takes about 8 minutes.

Spread the pear-onion mix on your flatbread. Sprinkle crumbled Gorgonzola on top. Add some fresh spinach leaves for color and nutrition.

Bake the flatbread at 425°F for 6-8 minutes until the cheese melts. The edges should turn golden brown.

For extra flavor, drizzle balsamic glaze over the finished flatbread. You can also add some arugula on top for a peppery kick.

24. Eggplant and Mozzarella Flatbread

Eggplant and mozzarella flatbread is a tasty vegetarian dish you can make at home.

Start by roasting eggplant slices to bring out their sweet flavor.

Spread marinara sauce on a flatbread and top it with the roasted eggplant. Add fresh mozzarella chunks and a sprinkle of Parmesan cheese.

Bake the flatbread for about 8-12 minutes until the cheese melts and turns golden. The result is a crispy base with savory eggplant and gooey cheese.

This quick and easy recipe is perfect for a weeknight dinner. You can add fresh basil leaves after baking for extra flavor.

25. Roast Beef and Horseradish Flatbread

This tasty flatbread combines savory roast beef with zesty horseradish for a bold flavor punch. Start with your favorite flatbread as the base.

Top it with thinly sliced roast beef. Spread a layer of creamy horseradish sauce for a spicy kick. You can make your own by mixing prepared horseradish with mayonnaise.

Add some peppery arugula leaves for freshness and crunch. For extra flavor, try caramelized onions or melted cheese.

Bake the flatbread until warmed through and the edges are crispy. Cut into slices and enjoy as an appetizer or light meal.

26. Lemon and Basil Chicken Flatbread

This tasty flatbread combines zesty lemon and fragrant basil with tender chicken. It’s a quick and easy meal you can whip up in about 30 minutes.

Start by grilling chicken seasoned with lemon and herbs. While it cooks, prepare a flatbread crust.

Once the chicken is done, slice it thinly. Spread lemon sauce on the crust, then add the chicken pieces. Top with mozzarella and parmesan cheese.

Bake until the cheese melts and the crust is crispy. Finish with fresh basil leaves for extra flavor. This bright, refreshing flatbread is perfect for lunch or dinner.

27. Sweet Potato and Black Bean Flatbread

This tasty flatbread combines sweet potatoes and black beans for a flavorful meal.

Start by roasting sweet potato slices until tender.

Spread them on a pre-baked flatbread and top with black beans and crumbled feta cheese.

Bake for 8-10 minutes until crisp.

Add sliced avocado, fresh cilantro, and a squeeze of lime juice before serving. The sweetness of the potatoes pairs well with the earthy beans and tangy lime.

This recipe is easy to customize. Try adding spices like curry powder or garlic for extra flavor. You can also use different cheeses or add jalapeños for some heat.

28. Thai Peanut Chicken Flatbread

This tasty flatbread combines Thai flavors with a pizza-like format. You’ll love the mix of peanut sauce, chicken, and veggies on a crispy base.

Start by preheating your oven to 375°F. Brush both sides of a naan bread or flatbread with olive oil and bake for a few minutes to crisp it up.

Spread peanut sauce over the bread, then add shredded chicken and your choice of veggies. Carrots, bean sprouts, and jalapeños work well. Sprinkle on some mozzarella cheese.

Bake the flatbread for another 4-5 minutes until the cheese melts. Top with chopped scallions and crushed peanuts for extra crunch.

This flatbread makes a quick and easy meal that brings Thai restaurant flavors right to your kitchen.

29. Soppressata and Olives Flatbread

This savory flatbread combines the bold flavors of soppressata and olives for a tasty Mediterranean-inspired dish. Start with a store-bought pizza dough to save time.

Stretch the dough into a thin rectangle on a baking sheet. Drizzle it with olive oil and sprinkle with salt and pepper.

Top the dough with thin slices of soppressata, a variety of olives, and shaved Parmesan cheese. Add some fresh arugula for a peppery kick.

Bake the flatbread in a hot oven until the crust is crispy and the toppings are warm. Cut into squares and serve as an appetizer or light meal.

30. Crab and Avocado Flatbread

This tasty flatbread combines two crowd-pleasing ingredients: crab and avocado.

Start by warming your flatbread in a 350°F oven for about 5 minutes.

Mix mayonnaise, garlic, oil, lemon juice, parsley, and salt to make a zesty aioli. Spread this on your warm flatbread as a base.

Top the aioli with a mix of fresh crab meat and diced avocado. Add some thinly sliced red onion and halved cherry tomatoes for extra flavor and crunch.

Sprinkle shredded cheese over the toppings and bake until golden brown. Finish with a garnish of fresh basil leaves for a pop of color and taste.

This flatbread makes a great appetizer or light meal. You can easily adjust the toppings to suit your taste or what you have on hand.

31. Roasted Red Pepper and Artichoke Flatbread

This tasty flatbread combines roasted red peppers and artichokes for a delicious meal. You can use store-bought naan bread as a quick base.

Top the flatbread with a mix of chopped roasted red peppers and artichoke hearts. Add some minced garlic and capers for extra flavor. Sprinkle on feta cheese and fresh thyme.

Bake the flatbread in a hot oven until the edges are crispy. The roasted red peppers add a sweet, smoky taste. The artichokes provide a tangy bite.

This Mediterranean-inspired flatbread is ready in under 30 minutes. It makes a great appetizer or light meal. Serve it with a side salad for a complete dinner.

32. Ratatouille Flatbread

Ratatouille flatbread combines the flavors of classic French ratatouille with a crispy base. You’ll need diced vegetables like eggplant, zucchini, and bell peppers.

Preheat your oven to 425°F. Mix the veggies with garlic, lemon juice, oregano, and olive oil. Spread this mixture on a baking sheet and roast until tender.

While the vegetables cook, prepare your flatbread base. You can use store-bought or homemade dough.

Top the flatbread with the roasted ratatouille vegetables and bake until crispy.

For extra flavor, add some ricotta cheese before serving. This dish makes a tasty appetizer or light meal.

33. Turkey and Cranberry Flatbread

Turkey and cranberry flatbread is a tasty way to use up holiday leftovers. You can make this dish quickly and easily.

Start with a flatbread base. Spread cranberry sauce on top. Add chopped leftover turkey and some brie cheese.

You can also include spinach or other greens for extra flavor and nutrients. Bake the flatbread until the cheese melts and the edges turn golden brown.

This recipe is flexible. You can swap out ingredients based on what you have on hand. Try different cheeses or add some toasted pecans for crunch.

Serve your turkey and cranberry flatbread hot from the oven. It makes a great lunch or light dinner option.

34. Sriracha Shrimp Flatbread

This spicy flatbread combines succulent shrimp with zesty sriracha sauce. You’ll love the mix of flavors and textures in every bite.

Start with a pre-baked flatbread crust. Top it with a blend of cheeses like mozzarella, cheddar, and Parmesan.

Add cooked shrimp seasoned with soy sauce and garlic. Sprinkle on some diced carrots and green onions for extra crunch and color.

Drizzle sriracha sauce over the top before baking. The heat from the sauce pairs perfectly with the sweet shrimp. Bake until the cheese is melted and bubbly.

35. Butternut Squash and Sage Flatbread

This tasty flatbread combines the sweet flavor of butternut squash with the earthy aroma of sage. To make it, you’ll need flatbread or pizza dough as a base.

Start by roasting cubed butternut squash with olive oil and chopped sage. Spread pizza sauce on your flatbread, then add the roasted squash.

Top with crumbled sausage for extra flavor and protein. Sprinkle mozzarella and ricotta cheese over everything.

Bake your flatbread in a preheated oven at 425°F until the cheese melts and the edges turn golden brown. Garnish with fresh sage leaves before serving.

This recipe is perfect for cozy fall dinners or as an appetizer at gatherings. You can easily customize it with your favorite toppings.

36. Prosciutto and Arugula Flatbread

This tasty flatbread combines savory prosciutto with fresh arugula for a delicious Italian-inspired dish.

Start by preheating your oven to 400°F.

Brush olive oil mixed with minced garlic on your flatbread. Bake it for about 5 minutes until slightly crisp.

Top the warm flatbread with thin slices of prosciutto and mozzarella cheese. Return it to the oven for 3 more minutes.

Remove from the oven and add a generous handful of fresh arugula on top. Drizzle with olive oil and balsamic glaze for extra flavor.

Cut into pieces and serve warm. This quick and easy flatbread works great as an appetizer or light meal.

Nutritional Benefits of Flatbreads

Flatbreads can be a nutritious addition to your diet. They come in different varieties that offer unique health perks.

Whole Grain Options

Whole grain flatbreads pack a nutritional punch. They have more fiber than refined grain versions.

This extra fiber helps you feel full longer. It’s also good for your digestion.

Whole grain flatbreads give you more vitamins and minerals. They contain B vitamins, iron, and magnesium. These nutrients support your energy levels and overall health.

Choose flatbreads made with whole wheat, rye, or other whole grains. Look for “whole grain” as the first ingredient on the label. This ensures you’re getting the most nutritional value.

Gluten-Free Varieties

Gluten-free flatbreads are great for people with celiac disease or gluten sensitivity. They’re often made with rice, corn, or other gluten-free flours.

Many gluten-free flatbreads are fortified with extra nutrients.

This helps make up for those found in wheat-based breads. You can find options with added fiber, vitamins, and minerals.

Some gluten-free flatbreads use nutrient-rich ingredients like quinoa or chickpea flour. These provide protein and other important nutrients. They can be a tasty way to add variety to your diet.

Cultural Significance of Flatbreads

Flatbreads hold deep cultural meaning in many parts of the world. They play a key role in daily meals and special occasions alike. Let’s look at how flatbreads shape food traditions in the Mediterranean and India.

Mediterranean Traditions

Flatbreads are central to Mediterranean cuisine. In Italy, each region has its own unique flatbread recipes. These breads reflect local ingredients and cooking methods. Some Italian flatbreads have earned special quality recognitions.

You’ll find flatbreads as a staple in Greek, Turkish, and Middle Eastern foods too. Pita bread is popular across the region. It’s used for dipping, wrapping, and scooping up foods.

In Turkey, lahmacun is both a flatbread and a dish. It’s a thin, crispy dough topped with minced lamb, veggies, and spices. This tasty flatbread showcases how versatile these breads can be.

Indian Culinary Practices

Indian cuisine features a wide variety of flatbreads. Naan is perhaps the most well-known globally.

It’s a soft, pillowy bread often cooked in a tandoor oven. You’ll find many other types of Indian flatbreads too.

Roti, chapati, and paratha are common in daily meals. Each has a unique texture and cooking method.

These breads are more than just food. They’re tools for eating.

You use them to scoop up curries and dals. Flatbreads also have roles in religious and cultural events in India. In both regions, flatbreads bring people together.

They’re often shared, torn, and passed around the table. This act of sharing adds to their cultural importance.