Instant Pot cooking has changed the way many people make meals at home. This device lets you cook tasty food fast and easy.

From quick breakfasts to hearty dinners, there’s a recipe for every taste.

You can make many classic comfort foods in your Instant Pot. It’s great for tender meats, soups, and even desserts.

With so many recipes to choose from, you’ll never run out of ideas for what to cook next. The Instant Pot makes it simple to try new dishes from around the world too.

1. Pulled Pork Carnitas

Instant Pot pulled pork carnitas are a tasty Mexican dish you can make easily at home. You’ll need a boneless pork shoulder roast cut into 2-inch cubes.

Season the meat with a mix of salt, oregano, cumin, black pepper, chili powder, and paprika. Add sliced garlic cloves for extra flavor.

Cook the seasoned pork in your Instant Pot until it’s tender and easy to shred. The pressure cooking method helps lock in moisture and flavors.

After cooking, shred the meat and broil it briefly to get crispy edges. This gives the carnitas their signature texture.

Serve your homemade carnitas in tacos, burritos, or over rice and beans. They’re great for parties or family dinners.

2. Spaghetti Bolognese

Spaghetti Bolognese is a classic dish you can easily make in your Instant Pot. This comforting meal combines pasta with a rich meat sauce.

To start, use the saute function to brown ground beef with onions. Add carrots and celery for extra flavor and nutrition.

Next, stir in broth and layer spaghetti on top. The pasta will cook right in the sauce, absorbing all the delicious flavors.

Set your Instant Pot and let it work its magic. In just minutes, you’ll have a hearty, satisfying meal ready to serve.

This one-pot wonder saves you time and dishes. It’s perfect for busy weeknights when you want a tasty dinner without the fuss.

3. Beef Stew

Instant Pot beef stew is a hearty meal perfect for cold evenings. You’ll need chuck roast or stew meat, along with potatoes, carrots, and mushrooms.

Season the beef with salt, pepper, and Italian herbs. Brown it in the pot using the sauté function. Add onions and garlic for extra flavor.

Pour in beef broth and tomato paste to create a rich base. Toss in your veggies and set the Instant Pot to cook.

In about 35 minutes, you’ll have tender meat and soft vegetables in a flavorful broth. This quick and easy stew tastes like it simmered all day.

4. Creamy Tomato Soup

Instant Pot Creamy Tomato Soup is a quick and tasty meal you can make at home. It’s much better than canned soup and uses simple ingredients like onions, garlic, spices, tomato puree, and stock.

You can use canned whole peeled tomatoes or fresh ones if you have them. Adding carrots gives the soup extra sweetness and nutrition.

Once cooked, blend the soup until smooth for a creamy texture.

For a richer flavor, stir in some heavy cream or milk at the end. If you prefer a dairy-free option, try using coconut milk instead.

This soup is perfect for cold days and pairs well with grilled cheese sandwiches.

5. Chicken Tikka Masala

Chicken Tikka Masala is a popular Indian dish you can easily make in your Instant Pot. Start by marinating chicken in yogurt, garam masala, lemon juice, and spices.

Use the Instant Pot’s sauté function to cook onions, garlic, and spices. Add tomatoes and tomato sauce, then deglaze the pot.

Add the marinated chicken and pressure cook for 4 minutes. The result is tender chicken in a flavorful, aromatic sauce.

Serve your Chicken Tikka Masala with rice or naan bread for a delicious meal. This dish is perfect for busy weeknights when you want a tasty dinner without spending hours in the kitchen.

6. Garlic Parmesan Chicken Wings

You can make tasty garlic parmesan chicken wings in your Instant Pot. Start by seasoning the wings with garlic powder, onion powder, salt, and pepper.

Add water to the Instant Pot and place the trivet inside. Put the seasoned wings on the trivet. Cook on high pressure for 8 minutes.

After pressure cooking, you can crisp the wings in the oven or with a crisping lid. Toss the cooked wings in a mixture of garlic, parmesan cheese, and parsley for extra flavor.

These wings are perfect for parties or game day snacks. The Instant Pot makes them quick and easy to prepare.

7. Lentil Soup

Instant Pot lentil soup is a quick and easy meal perfect for busy weeknights. You can have a hearty, nutritious soup ready in under 30 minutes.

Start by sautéing onions, carrots, celery, and garlic in your Instant Pot. Add lentils, vegetable broth, and your choice of spices like cumin, coriander, and turmeric.

Set the Instant Pot to high pressure for 8-10 minutes, depending on how soft you like your lentils. Let the pressure release naturally for 10 minutes before opening.

For extra flavor, try adding diced tomatoes or corn. A squeeze of fresh lime juice at the end brightens up the soup. Serve with crusty bread for a satisfying meal.

8. Mushroom Risotto

Instant Pot mushroom risotto is a quick and easy dish that’s perfect for busy weeknights. You’ll need arborio rice, mushrooms, onions, and white wine as key ingredients.

Start by sautéing mushrooms and onions in butter and olive oil using the Instant Pot’s sauté function. Add the rice and toast it briefly before pouring in the wine.

Next, add broth and seasonings like rosemary, salt, and pepper. Close the lid and cook on high pressure for a few minutes.

When done, stir in some more butter and grated cheese for extra creaminess.

You can use different mushroom types like cremini, shiitake, or oyster for varied flavors and textures.

This method saves time and effort compared to traditional stovetop risotto, giving you a delicious meal with minimal fuss.

9. Pork Loin with Apples

Pork loin with apples is a great dish to make in your Instant Pot. It’s tasty and easy to prepare.

You’ll need a pork loin roast, apples, onions, and some spices.

Start by rubbing the pork with oil, salt, and pepper. Brown it in the Instant Pot on both sides. Take it out and add onions and garlic to the pot.

Put the pork back in and add broth. Cook on high pressure for about 45 minutes.

When it’s done, add apples and sauerkraut if you like.

The apples give the pork a sweet flavor. They also make a nice topping. This meal is perfect for a cool fall evening.

10. Cheesecake

The Instant Pot makes baking cheesecake a breeze. You can create perfect, crack-free desserts without using an oven.

Try classic New York-style cheesecake or experiment with flavors like Oreo, pumpkin, or carrot cake. The results look like they came from a fancy bakery.

To make cheesecake in your Instant Pot, you’ll need a springform pan and a trivet. Mix graham cracker crumbs with melted butter for the crust. Blend cream cheese, sugar, eggs, and sour cream for the filling.

Cook on high pressure for about 40 minutes, then let it naturally release for 18 minutes. Your cheesecake will come out smooth and creamy every time.

11. Buffalo Cauliflower

Buffalo cauliflower is a tasty vegetarian twist on buffalo wings that you can make in your Instant Pot. Start by cutting a head of cauliflower into bite-sized florets.

Season the cauliflower with garlic powder, smoked paprika, and cayenne pepper. Add salt and pepper to taste. Pour 1/2 cup of water into the Instant Pot.

Place the seasoned cauliflower in the pot and cook on manual for 5 minutes. For a crispier texture, you can finish the cauliflower under the broiler.

Drizzle with buffalo sauce and ranch dressing before serving. This spicy, tangy dish makes a great appetizer or side.

12. Pulled Chicken

Instant Pot pulled chicken is a quick and easy meal that’s perfect for busy weeknights. You can have tender, flavorful shredded chicken ready in about 30 minutes.

To make it, place chicken breasts in your Instant Pot with broth and seasonings. Cook on high pressure for 15 minutes, then let the pressure release naturally for 10 minutes.

Shred the chicken using two forks.

You can add barbecue sauce for a classic taste or experiment with other flavors like Mexican or Asian-inspired seasonings.

This versatile dish is great for sandwiches, tacos, salads, or rice bowls. You can make a big batch and freeze portions for future meals.

13. Lemon Garlic Salmon

Lemon garlic salmon in the Instant Pot is a quick and tasty meal. You can have dinner ready in about 15 minutes.

Start by placing water in the pot. Then add salmon fillets, lemon slices, and garlic cloves. Season with salt and pepper.

Cook on high pressure for a few minutes. The exact time depends on the thickness of your salmon.

When done, the fish will be flaky and tender. The lemon and garlic add bright, zesty flavors.

This dish works well for both weeknight dinners and entertaining guests. Serve it with rice or vegetables for a complete meal.

14. Herb Roasted Chicken

You can make a tasty herb roasted chicken in your Instant Pot. Start by mixing melted butter with herbs like thyme, paprika, and pepper. Brush this mixture on the chicken.

Place the chicken in the Instant Pot on a rack. Cook on high pressure for about 27 minutes. When done, the chicken will be juicy and flavorful.

For extra crispiness, you can finish the chicken in an air fryer or under the broiler. This gives it that classic roasted texture. Serve your herb roasted chicken with potatoes or vegetables for a complete meal.

15. Chunky Chili

Chunky chili in the Instant Pot is a hearty meal perfect for cold nights. You can make it with or without beans to suit your preferences.

The Instant Pot helps tenderize tough cuts of meat quickly. Try using stew meat or ground beef as your protein base.

Add diced tomatoes, onions, and peppers for texture and flavor. Spice it up with chili powder, cumin, and garlic.

For extra heat, include jalapenos or hot sauce. To tone it down, skip the cayenne pepper.

Cook time is usually around 20-25 minutes at high pressure. Use quick release when finished. Serve your chunky chili hot with your favorite toppings.

16. Broccoli Cheddar Soup

Your Instant Pot can make creamy broccoli cheddar soup in no time. Start by sautéing onions and garlic in butter. Add flour to thicken the base.

Pour in chicken broth and add broccoli florets. Pressure cook for just 1-3 minutes. After a quick release, stir in freshly grated cheddar cheese.

For extra flavor, try using two types of cheese. You can also add celery, leeks, or potatoes for variety. Frozen broccoli works well too if you’re short on time.

This comforting soup is ready in about 20 minutes. It’s perfect for busy weeknights when you want a warm, filling meal.

17. Egg Bites

Egg bites are a tasty breakfast option you can easily make in your Instant Pot. They’re similar to the ones sold at Starbucks but much cheaper to prepare at home.

To make egg bites, whisk eggs with cheese, cream, and seasonings. Pour the mixture into silicone molds. Add toppings like bacon, veggies, or extra cheese if desired.

Place the molds on the Instant Pot’s steam rack with water in the bottom. Cook for about 8-10 minutes at high pressure. Let the pressure release naturally for fluffy, perfectly cooked egg bites.

These portable egg bites are great for quick breakfasts or snacks. You can make them ahead and reheat them later. Try different flavor combinations to keep things interesting.

18. Shrimp Scampi

Shrimp scampi is a tasty dish you can make quickly in your Instant Pot.

Start by melting butter in the pot on the sauté setting. Add shallots and cook for a few minutes until they soften.

Next, toss in minced garlic and stir for another minute. Pour in some white wine and lemon juice to deglaze the pot. This helps loosen any browned bits stuck to the bottom.

Add your shrimp, seasonings, and a bit more butter or olive oil.

Close the lid and cook on high pressure for just 1-2 minutes. The shrimp will come out perfectly cooked and tender.

Serve your shrimp scampi over pasta or with crusty bread to soak up the flavorful sauce. It’s a fast and easy meal that tastes great.

19. Ratatouille

Ratatouille is a classic French vegetable dish that’s perfect for the Instant Pot. You can easily make this flavorful stew with eggplant, zucchini, bell peppers, and tomatoes.

Start by sautéing onions and garlic in olive oil using the Instant Pot’s sauté function.

Add cubed eggplant, zucchini, and bell peppers, then stir in tomato puree and herbs.

Pressure cook the mixture for a short time to blend the flavors. The result is a tender, savory vegetable medley that’s great as a side dish or main course.

You can serve ratatouille hot or cold. It’s delicious on its own or paired with crusty bread, pasta, or rice.

20. Sweet and Sour Chicken

You can make delicious sweet and sour chicken in your Instant Pot. This classic Chinese takeout dish is easy to prepare at home.

Start by cutting boneless chicken breasts into bite-sized pieces. Brown the chicken using the sauté function.

Add bell peppers, pineapple chunks, and a homemade sweet and sour sauce. The sauce typically includes pineapple juice, vinegar, ketchup, and sugar.

Pressure cook for just a few minutes until the chicken is tender. The peppers and pineapple will still have some crunch.

Serve your Instant Pot sweet and sour chicken over rice for a quick and tasty meal. You can even cook rice at the same time using the pot-in-pot method.

21. French Onion Soup

You can make tasty French onion soup in your Instant Pot.

Start by sautéing onions with butter and sugar until soft.

Add broth and seasonings, then pressure cook for 15 minutes. After releasing the pressure, ladle the soup into bowls.

Top each bowl with a slice of toasted baguette and shredded cheese. Broil until the cheese melts and turns golden brown.

This Instant Pot method saves time compared to traditional stovetop recipes. The pressure cooker helps blend the flavors quickly.

22. Macaroni and Cheese

Instant Pot macaroni and cheese is a quick and easy comfort food. You can make this creamy dish in just minutes.

Add macaroni, water, butter, and salt to your Instant Pot. Cook on high pressure for 3-5 minutes.

After releasing the pressure, stir in evaporated milk and shredded cheese. The result is a rich, velvety mac and cheese.

You can customize your mac and cheese with different cheeses or add-ins. Try sharp cheddar for extra flavor or mix in some cooked bacon.

This recipe is perfect for busy weeknights when you want a tasty meal without much effort.

23. Banana Bread

You can make delicious banana bread in your Instant Pot.

Start by mashing ripe bananas and mixing them with butter, sugar, and eggs. Add flour, baking soda, and salt to form the batter.

Pour the batter into a greased loaf pan that fits in your Instant Pot. Place the pan on the trivet inside the pot with some water at the bottom.

Cook on high pressure for about 45 minutes. Let the pressure release naturally before removing. The banana bread should be moist and flavorful.

You can add nuts, chocolate chips, or cinnamon for extra taste. Enjoy a slice warm from the pot or let it cool before serving.

24. Stuffed Bell Peppers

Instant Pot stuffed peppers are a tasty and quick meal. You can make them with ground turkey, beef, or chicken. The filling also includes rice and spices like chili and cumin.

To prepare, cut the tops off the peppers and remove the seeds. Chop the pepper tops finely to use in the filling. Mix the meat, rice, and seasonings.

Stuff the peppers with the mixture and place them in your Instant Pot. Cook on high pressure for just 10 minutes. The result is tender peppers with a flavorful filling.

You can top the peppers with cheese for extra flavor. Smoked cheddar adds a nice touch. This recipe is versatile, so feel free to adjust the seasonings to your taste.

25. Barbecue Ribs

You can make tasty barbecue ribs in your Instant Pot. Remove the membrane from the ribs and rub them with your favorite spice mix.

Place the ribs in the pot, curling them around the sides. Add some liquid like apple juice or Dr Pepper to the bottom.

Cook the ribs for 30-40 minutes under high pressure. When done, they’ll be tender and falling off the bone.

Brush your ribs with barbecue sauce and broil them for a few minutes to get that perfect sticky finish. This method gives you delicious ribs in under an hour.

26. Vegetable Stir Fry

You can make a tasty vegetable stir fry in your Instant Pot quickly and easily.

Start by sautéing garlic, ginger, and onions for flavor. Add carrots, bell peppers, and mushrooms for color and texture.

The Instant Pot cooks the veggies in just 3 minutes under pressure. This keeps them crisp and fresh-tasting.

A simple sauce of soy sauce, sesame oil, and cornstarch adds flavor and thickens the dish.

Serve your stir fry over rice or noodles for a complete meal. You can customize it with your favorite vegetables or add protein like tofu or chicken. This versatile recipe works great for busy weeknight dinners.

27. Chicken Noodle Soup

Instant Pot chicken noodle soup is a quick and comforting meal. You can make this classic dish in about 30 minutes using your pressure cooker.

Start by sautéing onions, carrots, and celery in butter. Add garlic, thyme, and oregano for extra flavor.

Next, add chicken, broth, and seasonings. Cook on high pressure for 10 minutes. After releasing the pressure, remove the chicken and shred it.

Return the shredded chicken to the pot and add noodles. Cook for a few more minutes until the noodles are tender.

This soup freezes well for easy future meals. It’s perfect for cold days or when you’re feeling under the weather.

28. Potato Leek Soup

Potato leek soup is a perfect dish for your Instant Pot. This creamy soup combines the mild flavor of leeks with hearty potatoes for a comforting meal.

To make it, start by sautéing chopped leeks in butter using the Instant Pot’s sauté function.

Add cubed potatoes and broth, then pressure cook for about 10 minutes.

After cooking, blend the soup until smooth. Stir in some cream or half-and-half for extra richness. Season with salt and pepper to taste.

This easy recipe takes about 30-40 minutes from start to finish. It’s a great way to use up extra leeks and potatoes you might have on hand.

29. Poached Pears

Poached pears are a tasty dessert you can easily make in your Instant Pot. You’ll need firm, ripe pears like Bosc or Anjou.

The basic recipe uses apple cider, sugar, and spices like cinnamon and cloves. Some versions add wine for extra flavor.

Place the pears in the Instant Pot with the liquid and spices. Cook on high pressure for about 7-10 minutes.

After cooking, carefully remove the pears. They should be tender but still hold their shape. The cooking liquid can be reduced to make a syrup.

Serve the pears warm or chilled. They’re great on their own or with ice cream or whipped cream.

30. Biryani

Biryani is a tasty rice dish you can make in your Instant Pot. It has chicken, rice, and spices mixed together.

To make it, first cook some onions in the pot. Then add chicken pieces and spices.

Next, put in rice and water. Close the lid and cook on high pressure for 4 minutes.

After cooking, let the pressure release for 10 minutes before opening. The result is a flavorful meal with tender chicken and fragrant rice.

Biryani in the Instant Pot is quick and easy. You can have this yummy dish ready in about an hour.

31. Italian Sausage and Peppers

You can make tasty Italian sausage and peppers in your Instant Pot. This meal comes together in about 30 minutes.

Start by sautéing bell peppers and onions in the pot until they’re soft. Then add Italian sausages and brown them on all sides.

Pour in tomato sauce, garlic, and Italian seasoning. Lock the lid and pressure cook for a short time.

The result is juicy sausages in a flavorful sauce with tender peppers. You can serve this dish on its own or with pasta.

For a quick twist, try using frozen peppers and onions. This can save you prep time on busy weeknights.

32. Honey Garlic Pork Chops

Honey garlic pork chops are a tasty and quick meal you can make in your Instant Pot. The sweet and savory sauce coats tender pork chops for a delicious dinner.

To make them, start by seasoning pork chops with salt and pepper. Brown them using the Instant Pot’s sauté function.

Mix honey, minced garlic, soy sauce, and chicken broth for the sauce. Pour it over the pork chops in the pot. Cook on high pressure for about 5 minutes.

Let the pressure release naturally for 5-10 minutes before opening. The pork will be juicy and infused with flavor. Serve the chops with extra sauce spooned over top.

33. Oatmeal

Making oatmeal in your Instant Pot is quick and easy. You’ll get perfectly creamy oats every time.

For rolled oats, use a 1:2 ratio of oats to liquid. Add 1 cup of oats and 2 cups of water or milk to the pot.

Cook on high pressure for 2 minutes, then let it naturally release for 10 minutes. After that, release any remaining pressure.

You can customize your oatmeal with toppings like fruit, nuts, or spices. Try adding sliced apples, cinnamon, and vanilla for a tasty twist.

For extra fiber, stir in some ground flaxseed. Protein powder is another good addition to boost the nutritional value.

34. Apple Crisp

Apple crisp is a delicious dessert you can make in your Instant Pot. It’s quick and easy, perfect for satisfying your sweet tooth.

To make it, place apple pieces in the Instant Pot. Sprinkle cinnamon and nutmeg on top. Add water and maple syrup.

Mix melted butter, oats, flour, brown sugar, and salt in a bowl. This creates the crisp topping.

Set your Instant Pot to cook for just 1 minute. This short time prevents the apples from getting too soft.

Serve your apple crisp warm with a scoop of vanilla ice cream for a tasty treat.

35. Yogurt

Making yogurt in your Instant Pot is simple and rewarding. You’ll need milk and a small amount of yogurt as a starter culture.

Start by pouring milk into your Instant Pot. Use the yogurt setting and adjust to boil. This heats the milk to the right temperature.

Once cooled, mix in a bit of yogurt with live cultures. Set your Instant Pot to the yogurt function again for 8-12 hours.

After incubation, chill your homemade yogurt in the fridge. You can enjoy it plain or add flavors like fruit or honey.

Your Instant Pot yogurt will be creamy and delicious. It’s fresher and often cheaper than store-bought versions.

36. Brussels Sprouts with Bacon

Brussels sprouts with bacon is a tasty Instant Pot side dish. You can make it quickly and easily in your pressure cooker.

Start by adding water and a steamer basket to your Instant Pot. Place the Brussels sprouts in the basket. Cook on high pressure for 2 minutes.

After a quick release, remove the sprouts. In the same pot, cook bacon pieces until crispy. Add the sprouts back in and sauté with garlic and onion.

This recipe gives you tender Brussels sprouts with a flavorful bacon crunch. It’s a great addition to many meals and takes little effort to prepare.

37. Beef Stroganoff

Beef Stroganoff in the Instant Pot is a game-changer. You can make this classic comfort food quickly and easily.

The pressure cooker infuses flavors into the meat, creating tender, juicy beef. It cooks the egg noodles right in the same pot, saving you time and dishes.

To make it, brown the beef chunks first. Then add mushrooms, onions, and garlic. Pour in beef broth and seasonings. Cook under pressure for about 15 minutes.

After releasing the pressure, stir in sour cream and cooked noodles. You’ll have a creamy, flavorful meal ready in no time.

38. Chocolate Lava Cake

You can make a delicious chocolate lava cake in your Instant Pot. This gooey treat is ready in about 30 minutes.

Start by mixing melted butter and chocolate. Add eggs, vanilla, and flour to create the cake batter. Pour the batter into greased ramekins.

Place the ramekins in your Instant Pot on a trivet with water. Cook at high pressure for 8-10 minutes. Let the pressure release naturally for a few minutes before opening.

The cakes will have a firm outside and molten center. Serve them warm with a scoop of ice cream or whipped cream on top for extra indulgence.

39. Shepherd’s Pie

Shepherd’s Pie is a comforting dish you can easily make in your Instant Pot. This classic meal combines savory ground meat with vegetables and topped with creamy mashed potatoes.

Start by cooking the meat and veggies in the Instant Pot using the sauté function. Add broth and seasonings for extra flavor.

While that cooks, prepare the mashed potatoes separately. Once the meat mixture is done, spread the potatoes on top.

For a golden crust, you can finish the dish under the broiler for a few minutes. This creates a delicious contrast of textures.

40. Spinach and Artichoke Dip

You can make a delicious spinach and artichoke dip in your Instant Pot. This crowd-pleasing appetizer is perfect for parties and gatherings.

To prepare, combine artichoke hearts, frozen spinach, cream cheese, sour cream, onion, chicken broth, garlic, salt, and chili flakes in your Instant Pot. Close the lid and set the valve to sealing.

Cook on high pressure for 3-4 minutes, followed by a 10-minute natural pressure release. After opening the lid, stir the ingredients to combine them well.

The result is a creamy, cheesy dip with a savory flavor. Serve it with toasted bread or tortilla chips for a tasty snack your guests will love.

41. Eggplant Parmesan

Eggplant Parmesan in the Instant Pot is a quick and tasty meal. You can make this comfort food in less than 20 minutes.

Start by placing water in the bottom of your Instant Pot. Layer slices of eggplant, sprinkle cheese, and add a thin layer of sauce.

The pressure cooking time for diced eggplant can be as little as 5 minutes. For whole eggplant, poke it a few times with a knife before cooking.

This dish combines tender eggplant with crispy breadcrumbs and gooey cheese. The result is a hearty, flavorful meal that’s sure to satisfy.

42. Butter Chicken

Butter chicken is a popular Indian dish you can easily make in your Instant Pot. This creamy, flavorful meal combines tender chicken pieces with a rich tomato-based sauce.

To make it, start by sautéing onions, garlic, and ginger in the Instant Pot. Add spices like garam masala, cumin, and turmeric for authentic flavor.

Next, add chicken pieces and tomato paste. Pressure cook for a short time to ensure the chicken stays juicy. After cooking, stir in heavy cream or coconut milk for extra richness.

Serve your butter chicken over rice with naan bread on the side. It’s a quick and tasty meal you can enjoy any night of the week.

43. Lamb Shanks

Lamb shanks in the Instant Pot are tender and flavorful. You can make this dish in about an hour.

Start by seasoning the lamb with salt, pepper, and spices like cumin and paprika. Brown the shanks in the pot using the sauté function.

Add olive oil, garlic, and herbs to enhance the flavor. Pour in broth or wine for moisture. Cook on high pressure for 45-50 minutes.

The result is fall-off-the-bone meat in a rich sauce. Serve your lamb shanks with mashed potatoes or vegetables for a hearty meal.

44. Chicken Piccata

Chicken piccata is a tasty Italian-inspired dish you can easily make in your Instant Pot. Season chicken breasts with salt and pepper, then coat them lightly in flour.

Use the sauté function to brown the chicken for 2-3 minutes per side. Add chicken broth, white wine, garlic, and capers to the pot.

Cook on high pressure for 3-10 minutes, depending on the thickness of your chicken. When done, the sauce will be flavorful and the chicken tender.

For extra creaminess, stir in a bit of sour cream after cooking. Serve your chicken piccata over pasta or on its own for a quick, delicious meal.

45. Clam Chowder

Instant Pot clam chowder is a quick and easy meal you can make in under an hour. You’ll need canned clams, potatoes, and bacon for this creamy soup.

The Instant Pot cooks the chowder fast, in just 3 minutes. You can add corn or other seafood like shrimp to change it up.

Fish sauce gives the chowder extra flavor, but you can skip it if you want. Serve your clam chowder with crusty bread for a filling meal.

This recipe is simple but tasty. It’s perfect for busy nights when you want a warm, comforting dinner without much work.

46. Braised Short Ribs

Braised short ribs are a perfect dish to make in your Instant Pot. They turn out tender and flavorful with minimal effort.

Start by seasoning the ribs with salt and pepper. Brown them in the Instant Pot using the Sauté function.

Add chopped onions and garlic to the pot. Pour in beef broth and red wine for extra flavor. Some recipes also include coconut sugar and spices like allspice.

Cook the ribs on high pressure for about 45 minutes. Let the pressure release naturally for juicy, fall-off-the-bone meat.

To thicken the sauce, mix cornstarch with cold water and stir it in after cooking. Serve the ribs over mashed potatoes for a delicious, comforting meal.

47. Sausage and Bean Stew

Sausage and bean stew is a tasty, filling meal you can make in your Instant Pot. It’s quick and easy to prepare.

You’ll need sausages, white beans, and broth as the main ingredients. Add onions and garlic for extra flavor.

Brown the sausages first using the sauté function. Then add the other ingredients and pressure cook.

The stew takes about 30 minutes total, including prep time. It’s perfect for busy weeknights.

You can customize this dish by adding veggies like kale or spinach. It’s a great way to use up ingredients in your fridge.

This stew is both healthy and budget-friendly. It’s packed with protein from the beans and sausage.

48. Garam Masala Chickpea Curry

Garam masala chickpea curry is a tasty dish you can make in your Instant Pot. This recipe uses canned chickpeas for quick cooking.

Start by adding rinsed chickpeas to your Instant Pot. Mix in diced tomatoes, onions, and garlic. Sprinkle garam masala, turmeric, and cumin over the ingredients.

Pour in vegetable broth or water. Stir everything together. Close the lid and set the valve to sealing. Cook on high pressure for 10 minutes.

Let the pressure release naturally for 5 minutes, then do a quick release. Open the lid and stir in some cream or coconut milk. Your spicy, aromatic chickpea curry is ready to enjoy.

49. Stuffed Cabbage Rolls

Stuffed cabbage rolls are a tasty meal you can make in your Instant Pot. You’ll need cabbage leaves, ground meat, rice, and spices.

Mix ground beef or pork with cooked rice, eggs, and seasonings. Wrap this filling in softened cabbage leaves.

Place the rolls in your Instant Pot with tomato sauce. The pressure cooker will make them tender and flavorful in less time than traditional methods.

You can add garlic, onions, and herbs to boost the taste. Serve these warm rolls as a filling main dish for dinner.

50. Steamed Mussels

Instant Pot mussels are quick and easy to make. They cook in a flavorful broth of white wine, garlic, and shallots.

The pressure cooker helps the mussels open up faster than traditional steaming. This means less waste and more tasty mussels to enjoy.

To make them, sauté garlic and shallots in butter using the Sauté function. Add white wine and broth, then the cleaned mussels. Cook on high pressure for just 3 minutes.

Serve the mussels in bowls with the cooking liquid. Add fresh parsley on top. Pair with crusty bread to soak up the delicious broth.

51. Quinoa Salad

Quinoa salad is a tasty and healthy dish you can make in your Instant Pot. It’s quick and easy to prepare.

Start by cooking the quinoa in your Instant Pot. Use the manual setting for 2 minutes. Let it naturally release for 10 minutes after cooking.

While the quinoa cools, chop some veggies. Try cucumbers, tomatoes, and bell peppers. Add some protein like black beans or chickpeas.

Mix everything together in a bowl. Drizzle with olive oil and lemon juice. Add salt and pepper to taste.

You can eat this salad warm or cold. It’s perfect for lunch or as a side dish.

Understanding the Instant Pot

The Instant Pot is a versatile kitchen appliance that combines several cooking functions in one device. It can save you time and effort in the kitchen while producing tasty meals.

Features and Functions

The Instant Pot has many useful features. It works as a pressure cooker, slow cooker, rice cooker, steamer, and more.

You can use it to sauté foods, make yogurt, and keep dishes warm. The control panel lets you choose different cooking modes. These include:

• Pressure Cook • Slow Cook • Rice • Steam • Sauté • Yogurt

Most models have pre-set programs for common foods like soup, meat, and beans. You can also set custom cooking times and temperatures.

The inner pot is made of stainless steel. It’s easy to clean and can go in the dishwasher. The lid locks in place for safe pressure cooking.

Benefits of Using an Instant Pot

An Instant Pot can make your cooking faster and easier. It cooks food up to 70% quicker than regular methods, saving you time on busy days.

You can make many dishes in one pot, which means less cleanup for you. The Instant Pot is also energy-efficient, using less power than an oven or stove.

The Instant Pot is great for meal prep. You can cook large batches of food to eat throughout the week. It’s perfect for soups, stews, and tough cuts of meat.

You don’t need to watch the pot while it cooks. Once you set the timer, you’re free to do other things. The keep-warm function holds food at the right temperature until you’re ready to eat.

Tips for Instant Pot Success

Get the most out of your Instant Pot with these helpful tips. Learn how to pick the best ingredients and adjust cooking times for perfect results.

Choosing the Right Ingredients

Pick fresh, high-quality ingredients for the best Instant Pot meals. Cut meats and veggies into even-sized pieces to cook evenly. Tough cuts of meat work great in the Instant Pot – they become tender and flavorful.

Use enough liquid to create steam and pressure. A good rule is at least 1 cup of liquid for most recipes. Broths and stocks add more flavor than plain water.

Don’t overfill the pot. Keep ingredients below the “Max Fill” line, usually 2/3 full. For foods that expand, like rice or beans, only fill halfway.

Cooking Time Adjustments

Instant Pot cooking is faster than traditional methods. Cut recipe times by about 1/3 when adapting stovetop or oven recipes.

Frozen foods may need a few extra minutes. Add 2-3 minutes for thin items like chicken breasts. For thicker foods like roasts, add 5 minutes per pound.

Use the natural release method for meats to keep them juicy. For veggies or pasta, do a quick release to avoid overcooking.

Test doneness and add more time if needed. It’s easy to put the lid back on and cook a bit longer.