Summer is the perfect time to fire up the grill and enjoy tasty outdoor meals. With warmer weather and longer days, cooking outside becomes a fun way to make dinner and spend time with family and friends.

Grilling adds great flavor to food and keeps your kitchen cool on hot days.

You can grill all kinds of foods, from juicy burgers and steaks to veggies, pizza, and even fruit. There are so many options to try out on the barbecue.

Whether you’re new to grilling or a seasoned pro, having a variety of recipes gives you fresh ideas all season long.

From quick weeknight meals to weekend cookouts, grilled dishes are sure to be a hit.

1. Grilled Garlic Herb Shrimp

Grilled garlic herb shrimp is a tasty summer dish you can make quickly. You’ll need shrimp, garlic, herbs, lemon, and olive oil.

Mix minced garlic, chopped herbs, lemon zest, and olive oil in a bowl.

Add the shrimp and coat them well. Let them sit for 15-30 minutes.

Heat your grill to medium-high. Put the shrimp on skewers or use a grill basket.

Cook for 2-3 minutes per side until they turn pink.

Squeeze fresh lemon juice over the shrimp before serving. This adds a nice tangy flavor.

Serve hot off the grill for the best taste.

2. Spicy Grilled Pineapple

Grilled pineapple is a tasty summer treat that combines sweet and spicy flavors. To make it, start by cutting a fresh pineapple into thick rings.

Mix olive oil, salt, and cayenne pepper in a small bowl. Brush this mixture onto the pineapple slices for a spicy kick.

Heat your grill to high and oil the grates. Place the pineapple rings on the grill and cook for 8-10 minutes.

Turn them once to get nice char marks on both sides.

The result is juicy, tender pineapple with a spicy-sweet taste.

You can serve it as a side dish, appetizer, or even a unique dessert at your next barbecue.

3. Cedar Plank Salmon

Cedar plank salmon is a tasty summer grilling option. Start by soaking cedar planks in water for at least 2 hours. This prevents them from burning on the grill.

Preheat your grill to medium heat, around 350-400°F.

Place the soaked plank on the grill for about 5 minutes until it starts to smoke.

Lay the salmon on the hot plank and close the grill lid.

Cook for 15-20 minutes, depending on the thickness of your fish.

For extra flavor, try brushing the salmon with a mix of Dijon mustard and brown sugar before grilling.

Cook until the internal temperature reaches 125-140°F for medium doneness.

4. BBQ Chicken Kebabs

BBQ chicken kebabs are a tasty summer grilling favorite. You can make them easily with chicken chunks, veggies, and a flavorful rub or marinade.

Start by cutting chicken into bite-sized pieces.

Mix up a spice rub with your favorite seasonings. Coat the chicken pieces in the rub.

Thread the seasoned chicken onto skewers, alternating with colorful veggies like bell peppers and onions. This creates an appealing look and adds flavor.

Grill the kebabs for about 10 minutes, turning occasionally.

Brush with BBQ sauce in the last few minutes of cooking for extra tang.

These kebabs are perfect for cookouts. They’re quick to make and fun to eat. Try them at your next summer gathering!

5. Chimichurri Steak

Chimichurri steak is a perfect summer grilling recipe. You’ll love the mix of juicy steak and tangy herb sauce.

Start by seasoning your steak with salt and pepper.

Grill it to your desired doneness, about 3-5 minutes per side for medium-rare.

While the steak cooks, make the chimichurri sauce. Blend parsley, garlic, olive oil, vinegar, and red pepper flakes.

Let the steak rest for a few minutes after grilling.

Slice it against the grain and drizzle with the fresh chimichurri sauce.

This dish pairs well with grilled vegetables or a light salad. It’s a crowd-pleaser that’s sure to impress at your next barbecue.

6. Classic Burger Sliders

Burger sliders are perfect for summer grilling. These mini burgers pack big flavor into a small package.

To make classic sliders, form small beef patties about 2-3 inches wide. Season them with salt and pepper.

Grill the sliders for 2-3 minutes per side until nicely browned. Add cheese in the last minute of cooking to melt it.

Serve your sliders on mini buns with classic toppings like lettuce, tomato, and pickles. Don’t forget ketchup and mustard.

These bite-sized burgers are great for parties. You can easily make a bunch at once on the grill.

7. Grilled Zucchini and Corn

Grilled zucchini and corn make a perfect summer side dish. Start by preheating your grill to medium-high heat.

Brush the zucchini slices and corn with olive oil. Sprinkle them with salt and pepper for flavor.

Grill the zucchini until it has nice char marks and is tender. Grill the corn, turning it often, until it’s lightly charred.

Once grilled, cut the corn kernels off the cob. Mix them with the zucchini in a bowl.

Add some crumbled feta cheese and fresh herbs like basil or parsley for extra taste. A light vinaigrette dressing can tie all the flavors together.

This colorful and tasty dish is sure to be a hit at your next cookout.

8. Honey Lime Chicken Skewers

Honey lime chicken skewers are a tasty summer grilling option. You can make them in under 30 minutes for a quick and delicious dinner.

Cut chicken breast into cubes and marinate them in a mix of honey, lime juice, garlic, and soy sauce. This blend gives the chicken a sweet and tangy flavor.

Thread the marinated chicken onto skewers and grill until cooked through. The honey helps caramelize the outside, creating a nice char.

These skewers are juicy and flavorful. They pair well with many summer side dishes. You can also use the grilled chicken in salads for a lighter meal.

9. BBQ Ribs with Dry Rub

BBQ ribs with dry rub are a summer grilling favorite. Start by removing the membrane from the back of the ribs. This helps the rub stick better and allows more flavor to penetrate the meat.

Mix your favorite spices to create a dry rub. Common ingredients include paprika, brown sugar, salt, pepper, and garlic powder. Rub this mixture all over the ribs, coating them evenly.

Let the ribs sit in the fridge for a couple of hours to absorb the flavors.

When ready to cook, wrap them in foil and place on the grill over indirect heat.

Cook the ribs low and slow for tender, juicy meat. Unwrap them for the last 30 minutes to get a nice crust. Serve with barbecue sauce on the side if desired.

10. Teriyaki Salmon Burgers

Teriyaki salmon burgers offer a tasty twist on traditional beef patties. To make them, mix ground salmon with scallions, garlic, and breadcrumbs. Shape into patties and grill for 3-5 minutes per side.

Brush the burgers with teriyaki sauce while cooking. This adds a sweet and savory flavor. Aim for an internal temperature of 140°F to ensure they’re cooked through.

Serve your salmon burgers on toasted buns with lettuce, tomato, and onion.

For extra flavor, spread some wasabi mayo on the buns. You can also add grilled pineapple rings for a tropical touch.

These burgers are packed with omega-3s and make a healthier alternative to red meat. They’re perfect for summer cookouts or quick weeknight meals.

11. Cuban Grilled Pork Chops

Cuban grilled pork chops bring a burst of tropical flavor to your summer barbecue. The key is a zesty marinade with citrus juices, garlic, and spices.

To make these, you’ll marinate bone-in pork chops in a mix of orange juice, lime juice, garlic, oregano, and cumin. Let them soak up the flavors for 15 minutes to 2 hours.

Grill the chops over medium heat for about 8-10 minutes. Turn them often to get an even cook. They’re done when they reach 145°F inside.

For a true Cuban flair, serve your pork chops with grilled onions and peppers. Add some mango slices on the side for a sweet contrast to the savory meat.

12. Chipotle Lime Chicken Thighs

You’ll love these zesty chipotle lime chicken thighs for your next cookout. The marinade combines smoky chipotle peppers with tangy lime juice and garlic for bold flavor.

Marinate the chicken thighs for at least 30 minutes before grilling.

Grill them for 6-8 minutes per side until they reach 165°F inside.

The result is juicy, flavorful chicken with a nicely charred exterior.

Garnish with fresh cilantro and lime wedges before serving.

These versatile thighs work great for summer gatherings or weeknight dinners. Pair them with grilled veggies and rice for a complete meal.

13. Grilled Vegetable Medley

Grilled vegetable medley is a colorful and tasty side dish for your summer cookouts. You can use a variety of veggies like zucchini, bell peppers, onions, and mushrooms.

Start by washing and chopping your vegetables into bite-sized pieces. Toss them in a simple marinade of olive oil, herbs, and spices.

For easy cooking, use a grill basket or skewers.

Place the veggies over direct heat and cook for 3-5 minutes, stirring occasionally.

The grilled vegetable medley pairs well with any grilled protein.

It’s a quick and healthy option that takes less than 20 minutes to prepare.

For added flavor, sprinkle some Parmesan cheese on top before serving. Your guests will love this light and flavorful summer dish.

14. Rosemary Lemon Grilled Lamb Chops

Grilled lamb chops with rosemary and lemon make a tasty summer meal. To prepare, mix yogurt, lemon juice, garlic, rosemary, and spices in a bowl.

Place the lamb chops in a plastic bag with the marinade. Let them sit in the fridge for 4-10 hours for best flavor.

When ready to cook, heat your grill to medium.

Take the chops out of the marinade and season with salt and pepper.

Grill the lamb chops for about 3-4 minutes per side.

Cook until they reach 130°F inside for medium-rare. The outside should be nicely browned.

This dish pairs well with grilled veggies or a fresh salad.

The lemon and rosemary give the lamb a bright, savory taste perfect for summer.

15. Peach Bourbon BBQ Shrimp

Peach Bourbon BBQ Shrimp is a tasty summer grilling dish. You’ll love the mix of sweet peaches and smoky bourbon flavors.

To make it, start by preparing your shrimp.

Thread them onto skewers for easy grilling. Brush them with oil and add some salt and pepper.

Grill the shrimp for about 2-3 minutes on each side. They cook fast, so keep an eye on them.

The secret is in the sauce.

Mix peach preserves, bourbon, and BBQ sauce in a pan. Heat it up until it’s smooth.

Brush the sauce on your shrimp in the last minute of cooking. This gives them a nice glaze and lots of flavor.

16. Garlic Parmesan Grilled Lobster Tails

Grilled lobster tails with garlic parmesan butter are a tasty summer treat. Start by cutting the lobster shells to expose the meat.

Mix softened butter with minced garlic and grated parmesan cheese. Brush this mixture onto the lobster meat.

Grill the tails shell-side down for about 5 minutes until they turn bright red. Flip them over and cook for another 4-5 minutes.

Keep basting with the garlic parmesan butter as they cook.

The lobster is done when the meat is white and firm.

Serve hot off the grill with lemon wedges and extra melted butter for dipping. This dish is sure to impress at your next cookout.

17. Sweet and Spicy Grilled Wings

Get ready for a flavor explosion with these sweet and spicy grilled wings.

Start by mixing paprika, sugar, garlic powder, black pepper, and cayenne for a zesty rub. Coat the wings with the spice mix and grill them over low heat for about 15 minutes per side.

While they cook, prepare a sauce with honey, barbecue sauce, and apple juice. Once the wings are crispy and cooked through, toss them in the warm sauce.

The result? Juicy, tender wings with a perfect balance of sweetness and heat. These wings are sure to be a hit at your next cookout. Serve them hot off the grill and watch them disappear!

18. Charcoal Porterhouse Steak

Grilling a porterhouse steak on charcoal is a summer treat.

Start by setting up your grill with two zones – hot and cool. Season your steak with salt and pepper.

Sear it on the hot side for 2-3 minutes per side to form a crust. Move the steak to the cooler zone and cook until it reaches your desired doneness.

For medium-rare, aim for an internal temperature of 135°F. Let the steak rest for 10 minutes before slicing. This allows the juices to redistribute. Serve your perfectly grilled porterhouse and enjoy the rich, smoky flavor.

19. Mediterranean Grilled Veggie Skewers

Bring the flavors of the Mediterranean to your grill with these tasty veggie skewers.

Start by chopping zucchini, yellow squash, mushrooms, and cherry tomatoes into bite-sized pieces. Marinate the veggies in a mix of olive oil, lemon juice, garlic, and herbs like oregano and thyme.

Thread the colorful vegetables onto skewers, leaving small gaps between pieces for even cooking. Grill the skewers over medium-high heat for 10-12 minutes, turning occasionally.

The veggies should be tender and slightly charred when done. Serve your Mediterranean skewers hot off the grill for a light and flavorful summer meal.

20. Pineapple Soy Grilled Chicken Breast

This tasty summer dish combines sweet pineapple and savory soy sauce for a flavorful grilled chicken.

Mix pineapple juice, soy sauce, and barbecue sauce to create a marinade. Add some garlic powder, red pepper flakes, and brown sugar for extra flavor.

Marinate your chicken breasts for 10-20 minutes in the fridge. While they soak up the flavors, preheat your grill to 350°F.

Grill the chicken for 5-8 minutes per side until fully cooked. For a tropical twist, grill some pineapple rings alongside your chicken.

The fruit caramelizes nicely, adding a sweet contrast to the savory meat. Brush some leftover marinade on the chicken and pineapple as they cook for a glossy finish.

21. Grilled Avocado and Tomato Salad

Grilled avocado and tomato salad is a tasty summer dish. You can make it quickly and easily on your grill.

Start by cutting avocados in half and removing the pits. Brush them with olive oil and place them on a hot grill for about 30-45 seconds.

While the avocados cook, slice some tomatoes. Mix them with red onion slices in a bowl. Add the grilled avocados to your tomato mixture.

Drizzle everything with a simple lime dressing. For extra crunch, sprinkle some pepitas on top. This salad goes great with grilled chicken, fish, or steak.

22. Balsamic Basil Grilled Portobello Mushrooms

Grilled portobello mushrooms make a tasty summer dish. To prepare them, clean the mushrooms and remove the stems.

Mix olive oil, balsamic vinegar, minced garlic, and chopped basil in a bowl. Pour this marinade over the mushrooms and let them soak for 1-2 hours.

Preheat your grill to medium-high heat. Place the marinated mushrooms on the grill, gill side down.

Cook for about 5 minutes, then flip and grill for another 5 minutes. The mushrooms are done when they’re tender and have light char marks. Serve them hot as a side dish or use them as a vegetarian burger substitute.

23. Smoked Paprika Rubbed Tenderloin

Smoked paprika rubbed tenderloin is a tasty summer grilling option. You can use pork or beef tenderloin for this recipe.

Mix smoked paprika, garlic powder, onion powder, salt, and pepper to create a flavorful rub. Coat the meat evenly with the spice mix.

Let the rubbed tenderloin sit in the fridge for a few hours before grilling. This helps the flavors penetrate the meat.

Grill the tenderloin over medium heat for about 35-40 minutes. Cook until it reaches an internal temperature of 145°F for pork or 130°F for beef.

For extra flavor, brush some BBQ sauce on the meat during the last few minutes of grilling. Let it rest before slicing and serving.

24. Maple Glazed Grilled Carrots

Grilled carrots make a tasty summer side dish. Pick carrots no thicker than 3/4 inch for even cooking.

Coat them in olive oil and salt before grilling. Place the carrots perpendicular to the grill grates. Turn them often to cook evenly.

If they start to burn, move them to indirect heat. After 10-12 minutes, brush the carrots with maple syrup.

This adds sweetness and creates a nice glaze. The natural sugars in the carrots caramelize, giving them a smoky flavor.

For extra flavor, try adding a bit of bacon. The salty bacon balances the sweet maple syrup nicely. Your grilled carrots will be a hit at your next cookout.

25. Jalapeño Honey Glazed Ribs

These ribs offer a perfect blend of sweet and spicy flavors.

Start by simmering the ribs in beef broth for about 90 minutes to tenderize them. While the ribs cook, prepare the glaze.

Sauté jalapeño slices in butter until soft. Add honey, brown sugar, and barbecue sauce to create a flavorful mixture.

Once the ribs are tender, brush them with the jalapeño honey glaze. Grill for 10-15 minutes to set the glaze and achieve a caramelized finish.

The result is juicy, fall-off-the-bone ribs with a sweet and spicy kick. Serve these ribs at your next cookout for a dish that’s sure to impress your guests.

26. Grilled Romaine Caesar Salad

Grilled romaine Caesar salad adds a smoky twist to a classic dish. Start by preheating your grill to medium-high heat.

Cut romaine lettuce heads in half lengthwise, keeping the stem intact. Brush the cut sides with olive oil and sprinkle with salt and pepper.

Grill the romaine for 1-2 minutes per side until lightly charred. The lettuce should be warm but still crisp.

Place the grilled romaine on plates and drizzle with Caesar dressing. Top with grated Parmesan cheese, croutons, and anchovies if desired.

For extra flavor, try grilling avocado halves alongside the romaine. This unique salad makes a perfect summer side dish.

27. Sicilian Grilled Swordfish

Sicilian grilled swordfish is a tasty summer dish. You’ll love its fresh flavors and simple preparation.

To make it, brush swordfish steaks with olive oil and lemon juice. Season with salt, pepper, and oregano.

Grill the fish for about 6-7 minutes per side until cooked through. The high heat gives it a nice char.

For extra flavor, whip up a quick sauce. Mix lemon juice, olive oil, oregano, and red pepper flakes.

Drizzle the sauce over the grilled swordfish before serving. Pair it with grilled summer squash or a tomato salad for a complete meal.

28. Spicy Moroccan Grilled Lamb Cutlets

Bring the flavors of Morocco to your grill with these spicy lamb cutlets.

Mix olive oil, garlic, and Moroccan spices in a bowl. Rub this mixture onto the lamb cutlets. Heat your grill to medium-high.

Cook the lamb for 3-4 minutes on each side. This will give you a nice medium-rare result.

Let the lamb rest for 5 minutes after grilling. This helps keep the juices in the meat. Serve your spicy Moroccan lamb cutlets with grilled veggies for a tasty summer meal.

29. Lemon Dill Grilled Asparagus

Grilled asparagus with lemon and dill is a tasty summer side dish.

Preheat your grill to 400°F and cover the grates with foil. Place the asparagus on the foil and drizzle with olive oil.

Sprinkle salt and pepper over the spears. Grill for 8-10 minutes until tender. Remove from heat and squeeze fresh lemon juice on top.

Sprinkle chopped fresh dill over the asparagus. The dill adds a nice herbal flavor that goes well with the smoky taste from grilling.

Serve hot as a side dish for your summer barbecue. This recipe is quick, easy, and full of flavor.

30. Sweet Chili Grilled Baby Back Ribs

Sweet chili glazed baby back ribs are a tasty twist on classic BBQ ribs. They combine smoky grilled flavor with a sweet and spicy kick.

Start by rubbing the ribs with your favorite seasoning blend. Let them rest for 10-15 minutes to absorb the flavors.

Grill the ribs over indirect heat at about 250°F for several hours until tender. Brush them with sweet chili sauce in the last 30 minutes of cooking.

The result is juicy, fall-off-the-bone ribs with a sticky, flavorful glaze. The sweet chili adds just the right amount of heat and sweetness.

Serve these ribs at your next cookout for a crowd-pleasing main dish. They pair well with classic BBQ sides like coleslaw and baked beans.

31. Mediterranean Herbed Grilled Chicken

Mediterranean herbed grilled chicken is a tasty summer dish.

To make it, you’ll need chicken, lemon juice, olive oil, and herbs like oregano and thyme. Mix the lemon juice, oil, and herbs to create a marinade.

Let the chicken soak in it for at least 30 minutes. Heat your grill to medium, about 375°F.

Grill the chicken for 6-7 minutes on each side until it’s cooked through. For extra flavor, add some minced garlic to your marinade.

You can also use chicken thighs instead of breasts for juicier meat. Serve your grilled chicken with roasted vegetables for a complete Mediterranean meal.

32. Thai Peanut Grilled Shrimp Skewers

Thai Peanut Grilled Shrimp Skewers are a tasty summer dish. You can make them easily on your outdoor grill.

Start by marinating jumbo shrimp in Thai spices. Thread the shrimp onto skewers with pineapple and red peppers for extra flavor.

Grill the skewers on high heat for about 6 minutes. The shrimp should turn pink when done.

Serve your skewers with a rich peanut satay dipping sauce. This sauce combines peanut butter, coconut milk, and Thai spices.

These skewers make a great appetizer or main course. They’re perfect for backyard barbecues and summer parties.

33. Cheddar Jalapeño Grilled Cornbread

Spice up your summer grilling with cheddar jalapeño grilled cornbread. This tasty twist on classic cornbread adds a kick to your outdoor meals.

Mix cornmeal, flour, baking powder, and salt in a bowl. Add milk, eggs, and melted butter. Stir in shredded cheddar cheese and diced jalapeños.

Pour the batter into a grill-safe pan. Place it on the grill over medium heat. Close the lid and cook for about 20 minutes.

Check for doneness by inserting a toothpick in the center. It should come out clean. Let the cornbread cool for a few minutes before slicing.

Serve warm with your favorite grilled meats or enjoy it on its own as a flavorful snack.

34. Teriyaki Grilled Pork Tenderloin

Teriyaki grilled pork tenderloin is a tasty summer dish.

It’s easy to make and full of flavor. Start by mixing soy sauce, sugar, rice vinegar, sherry, garlic, ginger, and chili flakes.

This makes a great marinade. Put the pork in the marinade for a few hours. This lets the meat soak up all the yummy flavors.

Grill the pork on medium heat. Use a meat thermometer to check when it’s done.

This keeps the meat juicy and tender. Serve your grilled pork with steamed rice and chopped green onions. You can also add toasted sesame seeds on top for extra crunch.

35. Cajun Rubbed Grilled Tilapia

Spice up your summer grilling with Cajun rubbed tilapia. This light, flavorful dish is perfect for warm evenings.

Start by mixing Cajun seasoning with lemon pepper. Rub this blend onto both sides of your tilapia fillets.

Lightly oil your grill grates to prevent sticking. Heat the grill to medium-high. Grill the tilapia for about 4 minutes per side.

The fish is done when it flakes easily with a fork. For extra flavor, place lemon slices on the fish while grilling. You can also add grilled bell peppers and onions as a tasty side dish.

36. Bourbon BBQ Chicken Breasts

Bourbon BBQ chicken breasts are a tasty summer grilling option.

Start by making a spice rub with your favorite blend of seasonings. Rub it on the chicken breasts before grilling.

While the chicken cooks, whip up a bourbon BBQ sauce. Mix bourbon with ketchup, brown sugar, vinegar, and spices in a saucepan.

Simmer until thickened. Grill the chicken over medium heat, turning occasionally.

Brush with the bourbon BBQ sauce in the last few minutes of cooking. This adds a rich, smoky flavor.

Cook until the chicken reaches 165°F internally. Let it rest for a few minutes before serving. Pair with grilled veggies or potato salad for a complete meal.

37. Parmesan Herb Grilled Corn on the Cob

Grilled corn on the cob gets a tasty upgrade with Parmesan and herbs.

Start by preheating your grill to medium-high heat. Mix softened butter with grated Parmesan cheese, minced garlic, and chopped fresh herbs like basil or parsley.

Shuck the corn and brush it lightly with olive oil. Place the corn directly on the grill grates.

Cook for 10-12 minutes, turning occasionally, until the kernels are tender and lightly charred. Remove the corn from the grill and immediately spread the Parmesan herb butter over each cob.

The heat will melt the butter, coating the corn in savory goodness. This easy side dish pairs perfectly with burgers, steaks, or grilled chicken for a delicious summer meal.

38. Avocado Lime Grilled Chicken Kabobs

These tasty kabobs bring a zesty twist to your summer grilling.

Tender chicken cubes are marinated in a tangy lime and chili mixture. The marinade adds lots of flavor and keeps the meat juicy.

Thread the marinated chicken onto skewers with colorful veggies like bell peppers and onions. Grill the kabobs for about 10-15 minutes, turning occasionally.

The chicken should be cooked through with nice grill marks. Serve your kabobs with creamy avocado slices or mash for a cool contrast.

The rich avocado balances the spicy-tart chicken perfectly. Add a squeeze of fresh lime juice before eating for an extra burst of flavor. These kabobs make a great easy summer meal.

You can prep them ahead of time and throw them on the grill when you’re ready to eat.

39. Grilled Cauliflower Steaks

Grilled cauliflower steaks offer a tasty veggie option for your summer cookouts.

To make them, cut a head of cauliflower into thick slices. Brush the steaks with oil and season with salt and pepper.

Place them on a hot grill for 5-6 minutes per side. The cauliflower will get tender and develop nice char marks.

You’ll know they’re done when you can easily pierce them with a fork. For extra flavor, try adding spices like smoked paprika or garlic powder before grilling.

You can also brush them with BBQ sauce in the last few minutes of cooking. Serve your grilled cauliflower steaks hot off the grill. They make a great side dish or even a light vegetarian main course.

40. Mexican Street Corn

Mexican street corn is a tasty grilled treat. You start by grilling fresh corn on the cob until it’s lightly charred.

Next, you slather the hot corn with a creamy mixture. This usually includes mayo, sour cream, and spices. Cotija cheese is sprinkled on top for extra flavor.

A squeeze of lime juice adds a zesty kick. Some recipes include chili powder or paprika for heat. You can adjust the spices to your liking.

This dish makes a great side for summer barbecues. It’s easy to prepare and always a crowd-pleaser. Give it a try at your next cookout!

41. Coconut Lime Grilled Shrimp

Coconut lime grilled shrimp is a tasty summer dish that’s quick and easy to make. You’ll love the tropical flavors in this recipe.

To start, marinate the shrimp in coconut milk, lime juice, and zest. Add some ginger, garlic, and cilantro for extra flavor. Let it sit in the fridge for about 30 minutes.

When you’re ready to cook, thread the shrimp onto skewers. Grill them over medium-high heat for a few minutes on each side until they turn pink.

Serve your grilled shrimp with a coconut yogurt dipping sauce for a refreshing twist. This dish pairs well with a citrus corn salad or grilled vegetables.

42. Beef Kafta Kebabs

Beef kafta kebabs are a tasty summer grilling option.

You’ll need ground beef with 15-20% fat content for juicy results. Mix the meat with onions, herbs, and spices like 7-spice blend or black pepper.

Shape the mixture onto skewers or form into patties. Grill the kafta for about 3 minutes on each side until golden with char marks.

Cook until the internal temperature reaches 135°F, being careful not to overcook. Serve your beef kafta kebabs with a creamy dipping sauce and some grilled vegetables.

For a twist, try using half ground lamb and half ground beef. This Middle Eastern favorite is sure to be a hit at your next cookout.

43. Grilled Eggplant with Garlic Sauce

Grilled eggplant with garlic sauce is a tasty summer dish. Start by slicing large eggplants into 1/2-inch thick rounds.

Brush them with olive oil and season with salt and pepper. Grill the eggplant slices for about 3 minutes per side until slightly charred and cooked through.

While grilling, prepare a simple garlic sauce by mixing minced garlic, olive oil, lemon juice, and herbs like mint or cilantro.

Once the eggplant is done, arrange the slices on a platter. Drizzle the garlic sauce over the top. The smoky grilled flavor pairs well with the zesty garlic sauce.

This dish works great as a side or vegetarian main course. You can customize it by adding different herbs or spices to the sauce.

44. Lemon Garlic Butter Grilled Scallops

Grilled scallops make a tasty summer dish. You can prepare them easily with lemon, garlic, and butter for amazing flavor.

Start by patting the scallops dry and seasoning them with salt and pepper. Heat your grill to medium-high.

Mix melted butter with minced garlic, lemon juice, and chopped parsley. Brush this mixture on the scallops before grilling.

Grill the scallops for about 2-3 minutes per side. They’re done when they turn opaque and have light grill marks.

Serve the scallops hot, drizzled with more of the lemon garlic butter sauce. They pair well with grilled vegetables or a fresh salad.

45. Buffalo Grilled Chicken Sandwich

Buffalo grilled chicken sandwiches are a tasty summer treat. You’ll need chicken breasts, buffalo sauce, and your favorite bun.

Marinate the chicken in buffalo sauce for extra flavor. Grill it over medium-high heat for 3-5 minutes per side until cooked through.

Let the chicken rest briefly before assembling your sandwich. Add toppings like lettuce, tomato, and blue cheese dressing if you like.

For a low-carb option, try using lettuce wraps instead of buns. You can also turn this into a wrap or bowl with rice and veggies.

Store any leftover chicken in the fridge for up to 4 days. Reheat and enjoy it in salads or other dishes.

46. Lavender Honey Grilled Peach

Grilled peaches make a delicious summer dessert. To make lavender honey grilled peaches, start by preheating your grill to medium heat.

Cut ripe peaches in half and remove the pits. Brush the cut sides with a mixture of lavender honey and olive oil.

Place the peaches cut-side down on the grill grates. Grill for 3-4 minutes until you see nice grill marks.

Flip the peaches and grill for another 1-2 minutes on the skin side. The peaches should be soft but not mushy.

Serve the warm grilled peaches with a scoop of vanilla ice cream. Drizzle extra lavender honey on top and garnish with mint leaves if desired.

47. Grilled Brie with Balsamic and Berries

Grilled brie with balsamic and berries is a tasty summer treat. This dish combines creamy cheese with sweet fruit and tangy glaze.

To make it, score a wheel of brie and rub balsamic vinegar on top. Grill the cheese for a few minutes on each side until soft.

Top the warm brie with fresh berries like strawberries or blackberries. Drizzle with honey and balsamic reduction for extra flavor.

This appetizer is easy to make and looks impressive. It’s perfect for outdoor gatherings or a light summer meal. Serve with crusty bread or crackers for dipping.

48. Korean BBQ Grilled Short Ribs

Korean BBQ short ribs, also known as Kalbi, are a tasty summer grilling favorite. You’ll love the sweet and savory flavors in this dish.

To make Kalbi, marinate beef short ribs in a mixture of soy sauce, sugar, mirin, and sesame oil. Let the meat soak up the flavors for 1-4 hours in the fridge.

Grill the marinated ribs over high heat until they’re caramelized on the outside and juicy on the inside. This usually takes just a few minutes per side.

Serve your grilled short ribs with lettuce leaves for wrapping. Add some sliced green onions and a dot of spicy bean paste for extra flavor. Sprinkle sesame seeds on top as a finishing touch.

49. Pesto Grilled Veggie Skewers

Pesto grilled veggie skewers are a tasty summer dish. You can make them with different vegetables like squash, peppers, onions, and tomatoes.

Cut your veggies into chunks. Thread them onto skewers, mixing colors and types for variety. Brush the skewers with pesto sauce or a pesto vinaigrette.

Grill the skewers on medium heat for about 10 minutes. Turn them a few times so they cook evenly. The veggies should be tender and slightly charred.

These skewers are great as a side dish or a light meal. You can serve them with extra pesto sauce for dipping. They’re easy to make and full of flavor.

50. Chipotle Honey Grilled Chicken Pizza

This pizza combines smoky chipotle flavors with sweet honey for a tasty grilled dish.

Start by marinating chicken breasts in a mix of chipotle peppers, honey, garlic, and spices.

Grill the chicken until cooked through, then shred it. Brush your pizza crust with olive oil and add the shredded chicken on top.

Sprinkle cheese, sliced red onions, and cilantro over the chicken. Grill the pizza until the crust is crispy and the cheese melts.

Before serving, drizzle some extra honey chipotle sauce on top for an extra kick of flavor. This pizza is perfect for summer cookouts and adds variety to your grilling menu.

51. Hoisin Glazed Grilled Pork Belly

Hoisin glazed grilled pork belly is a tasty summer dish. You’ll love its sweet and savory flavors.

To make it, cut pork belly into chunks.

Mix hoisin sauce, soy sauce, honey, and spices for the glaze.

Marinate the pork in this mixture for a few hours. Then grill the pieces until they’re crispy on the outside and tender inside.

Baste the pork with more glaze as it cooks. This creates a sticky, caramelized coating. The result is juicy pork with a rich hoisin flavor.

Serve your glazed pork belly hot off the grill. It’s great with rice or in bao buns.

52. Maple Mustard Grilled Brussels Sprouts

Grilled brussels sprouts with maple-mustard glaze are a tasty summer side dish.

Start by preheating your grill to high heat, around 425°F.

Steam the brussels sprouts for 4-5 minutes to soften them slightly. Let them cool for a few minutes until you can handle them.

Mix maple syrup and spicy brown or Dijon mustard to create the glaze.

Toss the cooled sprouts in olive oil and thread them onto skewers.

Grill the skewers for about 5 minutes per side. As they cook, brush on the maple-mustard glaze. The grill adds a nice smoky flavor that pairs well with the sweet and tangy glaze.

53. Rosemary Garlic Lamb Chops

Grilled lamb chops with rosemary and garlic make a tasty summer meal.

Start by marinating the chops in olive oil, vinegar, lemon juice, and fresh herbs.

Add minced garlic, mustard, and salt to boost the flavor. Let the meat soak up the marinade for 2-4 hours or overnight in the fridge.

When ready to cook, heat your grill to medium-high.

Grill the chops for about 3 minutes per side until they have nice grill marks.

Cook until the internal temperature reaches 135°F for medium doneness. Let the chops rest before serving to keep them juicy.

54. Grilled Halloumi and Watermelon Salad

This refreshing summer salad combines grilled halloumi cheese with juicy watermelon for a delightful mix of flavors and textures.

Heat your grill or grill pan to medium-high.

Slice halloumi into 1/3-inch pieces and grill for about 2 minutes per side until golden with grill marks.

Arrange arugula on a platter. Top with watermelon cubes or wedges and the grilled halloumi. Add some thinly sliced red onion for extra zing.

Drizzle the salad with a simple mint-infused olive oil or a squeeze of fresh lime juice. The salty, grilled cheese pairs perfectly with the sweet, cool watermelon.

This quick and easy salad makes a great light meal or side dish for your summer barbecues.

55. Smoky Chili Lime Grilled Tofu

Grilled tofu is a tasty vegetarian option for summer cookouts.

Start with extra firm tofu for the best texture. Press it to remove excess moisture.

Slice the tofu into 1/2-inch thick strips.

Mix up a marinade with lime juice, chili sauce, garlic, and oil. Let the tofu soak up the flavors for at least an hour.

Preheat your grill to medium-high heat.

Grill the marinated tofu for about 6 minutes per side. You’ll get nice grill marks and a smoky flavor.

The result is crispy on the outside and tender inside. Serve your chili lime tofu as a main dish or in tacos and salads.

56. Grilled Sweet and Spicy Sausage

Grilled sweet and spicy sausage is a tasty summer favorite.

You can use hot Italian sausages for a spicy kick or sweet Italian sausages for a milder flavor.

Preheat your grill to medium-high heat.

Grill the sausages for about 10-12 minutes, turning them occasionally.

While the sausages cook, grill some sliced onions and bell peppers. Brush them with olive oil and season with salt and pepper.

Serve your grilled sausages on buns topped with the grilled veggies. For extra flavor, try adding a spicy-sweet sauce made with Tabasco and sweet and sour sauce.

This dish is perfect for backyard BBQs, tailgates, or casual summer dinners.

57. Cilantro Lime Grilled Onion Relish

This zesty relish adds a burst of flavor to your grilled dishes.

You’ll need cilantro, onions, lime juice, and salt.

Start by cleaning and chopping the cilantro.

Dice a small white onion or half a large one. Mix the cilantro and onion in a bowl.

Squeeze the juice from one lime into the bowl. Add about 1/2 teaspoon of salt, or adjust to your taste. Stir everything together well.

For extra flavor, you can grill the onions before dicing them. This adds a smoky taste to your relish. Once mixed, store it in the fridge until you’re ready to use it.

58. Garlic Butter Grilled Mushrooms

Grilled mushrooms with garlic butter are a tasty addition to your summer cookouts.

Start by cleaning and slicing your mushrooms.

Mix melted butter with minced garlic, salt, and pepper.

Toss the mushrooms in half of the garlic butter mixture. Let them marinate for 30 minutes at room temperature.

Heat your grill to medium-high, around 400°F.

Thread the mushrooms onto skewers if desired.

Grill for about 5 minutes per side, basting with the remaining garlic butter as they cook. The mushrooms should be tender and lightly charred.

Serve your grilled mushrooms hot off the grill. They make a great side dish for any barbecue meal.

59. Grilled Lemon Herb Cod

Grilled lemon herb cod is a tasty summer dish. You’ll need cod fillets, lemon juice, olive oil, and fresh herbs like parsley and dill.

Mix the lemon juice, oil, and chopped herbs in a bowl.

Brush this mixture on the cod fillets. Let them sit for 10 minutes to soak up the flavors.

Heat your grill to medium-high.

Place the cod on the grates and cook for 4-5 minutes per side. The fish is done when it flakes easily with a fork.

Serve your grilled cod with lemon wedges. It pairs well with grilled veggies or a light salad. This healthy meal is perfect for warm evenings.

60. Teriyaki Beef Skewers

Teriyaki beef skewers are a tasty summer grilling treat.

To make them, you’ll need thin strips of flank steak or sirloin.

Marinate the beef in a mix of soy sauce, brown sugar, garlic, and ginger. This gives the meat a sweet and savory flavor.

Thread the marinated beef onto soaked wooden skewers.

Add chunks of red pepper, onion, and pineapple between the meat for extra flavor and color.

Grill the skewers for about 3 minutes per side. The beef should be cooked through with a slight char.

Before serving, brush on more teriyaki sauce and sprinkle with sesame seeds and green onions. These skewers make a great appetizer or main dish for your next cookout.

61. Chili Lime Grilled Avocado

Grilled avocado is a tasty twist on a summer favorite.

Cut ripe avocados in half and remove the pits.

Brush the cut sides with lime juice to prevent browning.

Sprinkle chili powder, salt, and pepper over the avocado halves.

Place them cut-side down on a hot grill for 2-3 minutes.

Flip the avocados and grill for another 2 minutes. The grill marks add a smoky flavor that complements the creamy texture.

Serve your chili lime grilled avocados warm. Squeeze fresh lime juice over them before eating. These make a great side dish or addition to salads and tacos.

Grilling Techniques for Perfect Results

Mastering key grilling techniques will help you achieve delicious results every time.

Proper heat control and temperature management are essential for grilling success.

Direct vs. Indirect Heat

Direct heat works best for quick-cooking foods like burgers, steaks, and vegetables. Place these items directly over the heat source. Flip once halfway through cooking.

For larger or tougher cuts, use indirect heat.

Set up a two-zone fire with coals on one side. Put food on the cooler side and close the lid. This allows for slower, even cooking without burning.

Combine both methods for optimal results. Sear foods over direct heat first, then move to indirect to finish cooking through.

Managing Grill Temperature

Controlling grill temperature is crucial for perfectly cooked food.

For charcoal grills, adjust vents to regulate airflow and heat. Open vents increase temperature, while closing them lowers it.

Use a grill thermometer to monitor heat levels.

Aim for:

• High heat (400-450°F): Steaks, burgers
• Medium-high (350-400°F): Chicken, fish
• Medium (300-350°F): Larger cuts, vegetables

For gas grills, adjust burner knobs to set temperature.

Preheat your grill for 10-15 minutes before cooking. This ensures even heat distribution and proper searing.

Selecting the Right Marinades and Rubs

Marinades and rubs can take your grilled foods to the next level. They add flavor and help tenderize meats. Let’s look at how to pick the best options for your summer cookouts.

Balancing Flavors

When choosing marinades and rubs, think about flavor combinations. Mix sweet, salty, spicy, and tangy elements.

For marinades, use oil, acid, and seasonings. Oil helps carry flavors. Acids like vinegar or citrus juice tenderize meat.

Good marinades have:

• 1 part oil
• 1 part acid
• Herbs and spices

For rubs, blend dry spices and herbs. Add some sugar for a nice crust. Popular rub ingredients include:

• Salt
• Pepper
• Paprika
• Garlic powder
• Brown sugar

Try making your own blends at home. Start with basic recipes and adjust to your taste.

Tips for Various Proteins

Different meats need different marinades and rubs. Beef likes bold flavors. Try a coffee rub or red wine marinade.

Pork does well with sweet and smoky rubs. Use apple juice in marinades.

For chicken, go light. Lemon and herb marinades work great.

Fish needs gentle flavors. Use citrus and dill.

Marinate times:

• Beef: 4-24 hours
• Pork: 2-12 hours
• Chicken: 30 min – 2 hours
• Fish: 15-30 minutes

Don’t marinate too long. It can make meat mushy.

Pat meat dry before adding rubs. This helps form a tasty crust.