Ham is a classic main dish for many meals, but choosing the right side dishes can take your dinner to the next level.

Whether you’re planning a holiday feast or a simple family meal, pairing your ham with tasty sides will make it more satisfying and memorable.

You have many options when it comes to side dishes for ham. From vegetables to starches, there are plenty of flavors that complement the savory taste of ham.

Some popular choices include roasted sweet potatoes, green beans, and creamy casseroles.

With so many possibilities, you can create a well-rounded meal that will please everyone at the table.

1. Maple Glazed Carrots

Maple glazed carrots are a sweet and savory side dish that pairs perfectly with ham. They’re easy to make and ready in under 30 minutes.

To prepare this dish, you’ll need carrots, maple syrup, butter, and a pinch of salt.

Start by peeling and slicing the carrots into even pieces.

Cook the carrots in boiling water until they’re tender-crisp. Then, drain them and return them to the pan.

Add butter and maple syrup to the pan. Cook over medium heat, stirring gently until the carrots are coated in a glossy glaze.

The natural sweetness of the carrots blends beautifully with the rich maple flavor. This creates a delicious contrast to the salty ham on your plate.

2. Garlic Mashed Potatoes

Garlic mashed potatoes are a perfect side dish for ham. They add a creamy texture and savory flavor to your meal.

To make them, boil peeled potatoes until tender. Drain and mash them with butter, milk, and roasted garlic cloves.

For extra flavor, mix in some grated cheese or chopped herbs. You can also add a dollop of sour cream for richness.

These potatoes are easy to make ahead of time. Just reheat them before serving your ham dinner.

3. Creamed Spinach

Creamed spinach is a tasty side dish that pairs well with ham. It’s rich, creamy, and adds a nice contrast to the salty meat.

To make creamed spinach, you’ll need fresh spinach, cream, butter, and seasonings.

Cook the spinach until wilted, then mix in the cream and butter.

This dish is easy to prepare and can be ready in about 15 minutes. It’s a great way to get some greens into your meal while still enjoying a comforting, indulgent flavor.

You can customize creamed spinach by adding garlic, nutmeg, or Parmesan cheese for extra flavor. It’s sure to be a hit at your next ham dinner.

4. Roasted Brussels Sprouts

Roasted Brussels sprouts make a tasty side dish for ham. You can easily prepare them by halving the sprouts and tossing them with olive oil, salt, and pepper.

Spread the seasoned sprouts on a baking sheet and roast them in a hot oven until they’re crispy and golden brown. The high heat brings out their natural sweetness.

For extra flavor, try adding garlic powder or balsamic vinegar before roasting. You can also drizzle maple syrup over the cooked sprouts for a hint of sweetness that pairs well with ham.

5. Honey Balsamic Glazed Carrots

Honey balsamic glazed carrots are a tasty side dish for ham. You can make them easily with a few simple ingredients.

Start by peeling and slicing carrots into even pieces. Cook them until they’re tender but still have a bit of crunch.

For the glaze, mix honey and balsamic vinegar in a pan. Heat it up and let it thicken a little. Pour this sweet and tangy mixture over your cooked carrots.

The honey adds sweetness while the balsamic vinegar gives a nice tang. This combo works great with ham. Your guests will love the mix of flavors on their plates.

6. Scalloped Potatoes

Scalloped potatoes make an excellent side dish to pair with ham. This creamy, cheesy potato casserole complements the savory flavor of ham perfectly.

To make scalloped potatoes, thinly slice potatoes and layer them with a rich cheese sauce. Bake until golden and bubbly.

You can easily customize this dish by adding different cheeses or herbs. For extra indulgence, sprinkle crispy bacon bits on top before serving.

Scalloped potatoes reheat well, so you can make them ahead of time. Serve alongside green vegetables or a fresh salad to balance out the richness.

7. Bacon-Wrapped Asparagus

Bacon-wrapped asparagus is a tasty side dish that goes great with ham. You can make it easily at home. Just wrap bacon strips around small bundles of asparagus spears.

Place the bundles on a baking sheet. Brush them with olive oil and sprinkle with salt and pepper.

Some people like to add a touch of maple syrup for sweetness.

Bake the asparagus bundles until the bacon is crispy and the asparagus is tender. This dish looks fancy but is simple to make. It’s perfect for holidays or special dinners with ham as the main course.

8. Candied Sweet Potatoes

Candied sweet potatoes make a delicious side dish for ham. You can easily prepare this sweet and savory treat at home.

Start by peeling and slicing sweet potatoes into rounds.

Arrange the slices in a baking dish. Mix brown sugar, butter, and spices like cinnamon or nutmeg. Pour this mixture over the potatoes.

Bake the sweet potatoes until they’re tender and caramelized. The sugar will create a sticky glaze that coats each slice. This side dish adds a pop of color and sweetness to your ham dinner.

9. Green Bean Almondine

Green bean almondine is a tasty side dish that pairs well with ham. It combines crisp green beans with crunchy almonds for a delightful texture contrast.

To make this dish, first blanch the green beans in boiling water for 2-3 minutes until crisp-tender. Then quickly cool them in ice water to preserve their bright color.

Sauté sliced almonds in butter until lightly toasted. Add chopped shallots and garlic for extra flavor. Toss in the blanched green beans and season with salt and lemon juice.

This simple yet elegant side dish takes only about 30 minutes to prepare. It adds a fresh, nutty element to your ham dinner that guests will enjoy.

10. Quinoa Salad with Cranberries

Quinoa salad with cranberries is a tasty and nutritious side dish for ham. To make it, cook quinoa in vegetable broth for extra flavor. Let it cool slightly before mixing in other ingredients.

Add dried cranberries for a sweet and tart taste. Chop some pecans or walnuts for crunch. Mix in diced cucumber and bell peppers for freshness.

For the dressing, whisk together olive oil, orange juice, and a touch of honey. Pour it over the salad and toss gently. This colorful dish pairs well with ham and adds a healthy option to your meal.

11. Cheesy Broccoli Casserole

Cheesy broccoli casserole is a tasty side dish that goes well with ham. It combines tender broccoli florets with a rich, creamy cheese sauce.

To make it, you’ll need broccoli, cheese, and a simple white sauce. Some recipes add crispy bacon or breadcrumbs on top for extra crunch.

This casserole is easy to prepare ahead of time. You can assemble it earlier in the day and bake it just before serving your ham.

Kids and adults alike enjoy this comforting dish. The cheesy flavor helps balance out the saltiness of ham. It’s a crowd-pleaser that fits right in at holiday meals or family dinners.

12. Roasted Sweet Potato Wedges

Roasted sweet potato wedges make a tasty side dish for ham. To prepare them, cut sweet potatoes into thick wedges. Toss the wedges with olive oil and your favorite seasonings.

Spread the wedges on a baking sheet in a single layer. Roast them in a preheated 425°F oven for about 25-30 minutes. Turn them halfway through cooking.

The wedges are done when they’re golden brown and crispy on the outside. The inside should be soft and tender. Serve these wedges hot alongside your ham for a delicious contrast of flavors and textures.

13. Apple Walnut Salad

Apple walnut salad is a tasty side dish for ham. It brings a fresh, crisp contrast to the rich meat.

You can make this salad with mixed greens as the base. Add diced apples for sweetness and crunch. Toss in some chopped walnuts for extra texture.

For more flavor, crumble some feta or blue cheese on top. A simple dressing of olive oil, Dijon mustard, and honey ties it all together.

This salad is quick to prepare. It takes about 15 minutes to make. The mix of flavors and textures makes it perfect for holiday meals or parties.

14. Creamy Corn Casserole

Creamy corn casserole is a perfect side dish for your ham dinner. You can make it with fresh or frozen corn, cream cheese, and cheddar.

This dish comes together quickly on the stovetop in about 15 minutes. After cooking, you’ll broil it in the oven for a golden brown, cheesy top.

For extra flavor, try adding some diced ham to your corn casserole. The savory ham complements the sweet corn and creamy cheese beautifully.

This comforting side dish is sure to be a hit at your next meal. It’s easy to make and pairs wonderfully with ham.

15. Balsamic Roasted Mushrooms

Balsamic roasted mushrooms are a tasty side dish that pairs well with ham. They’re easy to make and full of flavor.

To prepare them, clean and halve fresh mushrooms. Toss them with olive oil, balsamic vinegar, and seasonings like thyme or garlic.

Spread the mushrooms on a baking sheet and roast them in the oven. Flip them halfway through cooking for even browning.

The balsamic vinegar creates a tangy glaze that complements the earthy mushroom taste. This side dish adds a nice contrast to the sweetness of glazed ham.

16. Butternut Squash Risotto

Butternut squash risotto brings a touch of elegance to your ham dinner. This creamy rice dish combines the sweetness of butternut squash with savory flavors.

You’ll love how the smooth texture complements the salty ham. The risotto’s rich taste comes from garlic, sage, and parmesan cheese.

This side dish works well for fall meals but can be enjoyed year-round. It’s filling enough to satisfy hungry guests yet light enough to pair with other sides.

Try serving butternut squash risotto alongside some green vegetables for a balanced plate. Sautéed spinach or roasted Brussels sprouts make great choices.

17. Parmesan Roasted Cauliflower

Parmesan roasted cauliflower is a tasty side dish for ham. Cut a head of cauliflower into florets and spread them on a baking sheet.

Drizzle olive oil over the florets and sprinkle with grated Parmesan cheese, salt, and pepper. Toss to coat evenly.

Roast in a preheated oven at 425°F for about 25 minutes. The cauliflower will turn golden brown and crispy on the edges.

This dish adds a nice contrast to the richness of ham. The roasting brings out the cauliflower’s natural sweetness, while the Parmesan adds a savory flavor.

18. Pineapple Coleslaw

Pineapple coleslaw is a refreshing twist on the classic side dish. It combines crisp cabbage with sweet pineapple chunks for a tropical flavor.

To make it, mix shredded cabbage with chopped pineapple. Add some grated carrots for color and crunch. For the dressing, blend mayonnaise, a splash of vinegar, and a pinch of sugar.

This tangy-sweet slaw pairs wonderfully with ham. The pineapple complements the salty meat, while the creamy dressing balances the flavors. It’s a cool, crunchy side that’s perfect for summer meals or holiday dinners.

You can prepare pineapple coleslaw ahead of time. Just keep the dressing separate until serving to maintain the crispness of the vegetables.

19. Garlic Butter Mushrooms

Garlic butter mushrooms make a tasty side dish for ham. They’re quick and easy to prepare. You’ll need mushrooms, butter, garlic, and herbs.

Clean and slice the mushrooms. Melt butter in a pan over medium heat. Add minced garlic and cook for a minute. Toss in the mushrooms and cook until tender.

Season with salt, pepper, and fresh herbs like parsley or thyme. Stir occasionally to coat the mushrooms evenly. The dish is ready when the mushrooms are golden brown and fragrant.

Serve these savory mushrooms alongside your ham for a delicious pairing. They add rich flavor and a nice texture to your meal.

20. Caramelized Onion Tart

Caramelized onion tart is a tasty side dish for your ham dinner. This savory tart features sweet, jammy onions on a flaky pastry base.

You can add other ingredients like ham, cheese, or apples to make it even more flavorful. Gruyere or sharp cheddar cheese pair well with the onions.

For a pretty presentation, arrange the onions in a spiral pattern on top of the tart. You can make it ahead of time and reheat before serving.

This tart works great as a side dish but can also be served as an appetizer. Cut it into small squares for easy sharing at your ham dinner.

21. Wild Rice Pilaf

Wild rice pilaf is a tasty side dish that goes great with ham. It adds a nice texture and earthy flavor to your meal.

You can make it with mushrooms for extra taste. This dish is easy to prepare but looks fancy on the plate.

The mix of wild and regular rice gives it a nice color. You can add nuts or dried fruit for more flavor and crunch.

Wild rice pilaf is filling and nutritious. It’s a good choice if you want something different from potatoes. The nutty taste of wild rice pairs well with the salty ham.

22. Honey Dijon Brussels Sprouts

Honey Dijon Brussels sprouts are a tasty side dish for ham. You roast the sprouts until crispy on the outside and tender inside.

The honey adds sweetness while Dijon mustard brings a tangy kick. This combo creates a balanced flavor that goes well with ham.

To make them, toss Brussels sprouts with olive oil, honey, and Dijon mustard. Spread them on a baking sheet and roast at 400°F for about 20 minutes.

The result is caramelized, flavorful sprouts that will liven up your plate. They offer a nice contrast to the rich taste of ham.

23. Savory Bread Pudding

Savory bread pudding is a tasty twist on the classic dessert. It’s a great way to use up stale bread and leftover ham.

To make it, cut bread into cubes and mix with diced ham and shredded cheese. Pour a mixture of eggs, milk, and seasonings over the top.

Let it sit for a few hours or overnight to soak up the flavors. Then bake until golden brown and puffy.

You can add extra ingredients like spinach, onions, or herbs for more flavor. Serve it warm as a side dish or even as a main course for brunch.

24. Sautéed Green Beans with Garlic

Sautéed green beans with garlic make a tasty side dish for ham. You can whip up this veggie in just minutes.

Start by trimming the ends off fresh green beans. Heat some oil in a pan over medium heat.

Add minced garlic and cook for 30 seconds until fragrant. Toss in the green beans and cook for 5-7 minutes.

Stir often to ensure even cooking. The beans should be bright green and slightly crisp when done.

Season with salt and pepper to taste. For extra flavor, you can sprinkle on some lemon juice or red pepper flakes before serving.

25. Broccoli Cheese Soup

Broccoli cheese soup makes a tasty side dish for ham. This creamy, comforting soup blends tender broccoli florets with melted cheese.

You can easily prepare it while your ham cooks. The soup’s rich flavor complements the salty, savory taste of ham nicely.

For extra texture, top your soup with crispy croutons or bacon bits. You might also sprinkle some extra shredded cheddar on top.

Serve the soup in small cups or bowls alongside slices of ham. This pairing offers a satisfying mix of textures and flavors your guests will enjoy.

26. Potato Gratin

Potato gratin is a classic side dish that pairs perfectly with ham. You’ll love its creamy, cheesy layers of thinly sliced potatoes.

To make it, you’ll need potatoes, heavy cream, cheese, and seasonings. Slice the potatoes thin and layer them in a baking dish. Pour cream over the layers and sprinkle with cheese.

Bake until the potatoes are tender and the top is golden brown.

The result is a rich, comforting side that complements the salty flavor of ham.

You can customize your gratin by adding herbs or garlic for extra flavor. It’s sure to be a hit at your next ham dinner.

27. Mediterranean Chickpea Salad

Mediterranean chickpea salad is a light and refreshing side dish that pairs well with ham. It’s quick to make and requires no cooking.

You’ll need chickpeas, cucumber, tomatoes, red onion, and feta cheese.

Toss these ingredients with olive oil, lemon juice, and herbs like parsley or mint.

This salad offers a nice contrast to the richness of ham. Its bright flavors and crisp textures balance out the meal. It’s also packed with protein and fiber from the chickpeas.

You can prepare this salad ahead of time. It keeps well in the fridge, making it perfect for busy days or gatherings.

28. Herb Roasted Fingerling Potatoes

Herb roasted fingerling potatoes make a tasty side dish for ham. These small, oblong potatoes have a buttery texture when cooked.

To prepare them, cut the fingerlings in half lengthwise. Toss them with olive oil, salt, and pepper. Add fresh herbs like rosemary, thyme, or parsley.

Spread the potatoes on a baking sheet and roast at 400°F for about 20-25 minutes.

They’re done when golden brown and crispy on the outside.

The herbs give the potatoes a lovely aroma and flavor. The crispy exterior and fluffy interior create a satisfying contrast. These potatoes pair well with ham and other main dishes.

29. Warm Farro Salad

Warm farro salad is a tasty and nutritious side dish that pairs well with ham. This hearty grain salad combines chewy farro with flavorful ingredients like mustard greens and roasted squash.

To make it, cook farro in broth until tender. While it’s still warm, toss with sautéed mustard greens and maple-roasted acorn squash cubes.

Add some crumbled feta cheese for a tangy contrast. Dress the salad with a simple lemon and olive oil vinaigrette. The result is a satisfying mix of textures and flavors.

You can serve this versatile salad warm or at room temperature. It makes a great option for holiday meals or casual dinners with ham.

30. Sweet Corn Pudding

Sweet corn pudding is a tasty side dish that goes well with ham. It’s creamy and comforting, with a mix of corn, milk, sugar, and butter.

You can make this dish easily in about 30 minutes. Just mix the ingredients and bake it in the oven.

The pudding has a soft, custard-like texture. It’s sweet from the corn and sugar, but not too sweet. The butter adds richness and flavor.

This side dish is perfect for holiday meals or any time you’re serving ham. It’s a nice change from plain corn on the cob.

31. Cranberry Orange Relish

Cranberry orange relish is a bright and zesty side dish that pairs perfectly with ham. You can make it easily with just a few ingredients.

Mix fresh cranberries, orange zest, and orange segments in a food processor.

Add sugar to taste and pulse until finely chopped. The relish should have a slightly chunky texture.

For extra flavor, try adding a bit of grated ginger or chopped nuts.

This no-cook relish can be made ahead and stored in the fridge. It tastes even better after the flavors have melded for a day or two. Serve it cold or at room temperature alongside your holiday ham.

Tips for Pairing Ham with Side Dishes

Ham is a versatile meat that goes well with many side dishes. The key is to pick sides that complement its rich flavor and texture.

Here are some tips to help you create the perfect ham dinner.

Balancing Flavors

Choose side dishes that balance the salty taste of ham. Sweet sides like glazed carrots or sweet potato casserole work well.

Acidic foods can also cut through the richness. Try roasted Brussels sprouts with balsamic vinegar or a tangy coleslaw.

Creamy dishes like mashed potatoes or mac and cheese add comfort to your meal. For a lighter option, go for a crisp green salad with a zesty dressing.

Don’t forget about herbs! Rosemary, thyme, or sage can add depth to your sides and match the ham’s flavor.

Considering Textures

Mix up textures to make your meal more interesting. Pair your tender ham with crispy roasted potatoes or crunchy green beans.

Soft, creamy dishes like scalloped potatoes contrast nicely with ham’s firmer texture.

Try these texture combinations:

• Crispy: Roasted asparagus, corn on the cob
• Creamy: Cheesy cauliflower, spinach gratin
• Crunchy: Broccoli salad, apple slaw

Remember to include a variety of colors on your plate. This makes the meal look more appealing and ensures you get different nutrients. Green vegetables, orange sweet potatoes, and red cranberry sauce can brighten up your ham dinner.

Nutritional Insights of Typical Side Dishes

Side dishes for ham vary in their nutritional content. Some offer more vitamins and fiber, while others are higher in calories and carbs.

Let’s look at the caloric content and macronutrient breakdown of common ham sides.

Caloric Content

The calories in ham side dishes can differ a lot. Green beans almondine is a light option at about 100 calories per serving.

Rice pilaf has more, usually around 200 calories per cup. Potato-based sides like mashed potatoes or au gratin potatoes pack more calories. A typical serving can have 250-300 calories.

Macaroni and cheese is also calorie-dense, often over 300 calories per serving.

Salads are usually lower in calories. A basic green salad with light dressing might only have 50-75 calories. But creamy coleslaw can reach 200 calories per serving due to its dressing.

Macronutrient Breakdown

The balance of carbs, protein, and fat in ham sides varies widely.

Vegetable dishes like green beans or roasted carrots are low in all three macros. They give you fiber and vitamins without many calories.

Starchy sides have more carbs. A serving of mashed potatoes has about 35g of carbs but little protein or fat. Rice dishes are similar, with most calories coming from carbs.

Protein content is often low in ham sides, as the ham itself provides protein. Mac and cheese is an exception, offering some protein from the cheese.

Fat content depends on how the dish is prepared.

Buttered vegetables or creamy casseroles can be high in fat. Lighter options like steamed veggies or fruit salad have very little fat.