Bone-in chicken breasts are a tasty and versatile option for dinner. They’re packed with flavor and stay juicy when cooked properly.

You can make them in many different ways to suit your tastes.

These recipes will give you lots of ideas for cooking bone-in chicken breasts. You’ll find options for baking, roasting, and grilling.

There are simple recipes and fancier ones with sauces and spices. Whether you want a quick weeknight meal or something special for guests, you’ll find a recipe that works.

1. Lemon Herb Grilled Chicken

This tasty recipe brings out the best in bone-in chicken breasts. You’ll start by making a simple marinade with lemon juice, herbs, and seasonings.

Place your chicken in a plastic bag or dish and pour the marinade over it. Make sure each piece is well coated.

Let it sit for at least an hour, or up to 12 hours for more flavor.

When you’re ready to cook, preheat your grill to medium heat. Lightly oil the grates to prevent sticking.

Grill the chicken until it’s cooked through and has nice char marks.

The result is juicy chicken with a bright, zesty flavor. The herbs and lemon complement the natural taste of the meat perfectly.

2. Honey Mustard Baked Chicken

Honey mustard baked chicken is a tasty dish you can make with bone-in chicken breasts. The sweet and tangy sauce adds great flavor to the meat.

To make it, mix honey and mustard together. You can use different types of mustard like stone ground or Dijon for varied tastes.

Brush this mixture over your chicken breasts.

Place the chicken in a baking dish and cook it in the oven. Halfway through, flip the pieces and brush on more sauce.

This helps the flavor soak in and creates a nice glaze.

Cook until the chicken reaches 165°F inside.

The result is juicy chicken with a delicious honey mustard coating.

3. Garlic Brown Sugar Chicken

This tasty dish combines sweet and savory flavors for a delicious meal. Start by preheating your oven to 375°F (190°C).

Season bone-in chicken breasts with salt and pepper.

In a pan, sauté minced garlic in olive oil until fragrant. Mix the garlic with brown sugar to create a glaze.

Place the chicken in a baking dish and spread the garlic-sugar mixture on top.

Bake uncovered for about 20 minutes or until the chicken is cooked through.

The result is crisp-tender chicken with an amazing sweet garlic sauce. This recipe works well with rice, potatoes, or steamed vegetables on the side.

4. Stuffed Chicken Breasts with Spinach and Cheese

Stuffed chicken breasts with spinach and cheese offer a tasty twist on plain chicken. You can make this dish easily at home.

Start by creating a pocket in the chicken breast.

Slide your fingers under the skin to make space for the filling. Mix cooked spinach with cream cheese and stuff it into the pocket.

Add some shredded cheese on top for extra flavor.

Secure the opening with toothpicks to keep the filling inside.

Season the outside of the chicken with salt, pepper, and garlic powder.

Bake the stuffed breasts in the oven until cooked through.

This recipe works well as a sheet pan dinner. Add some potatoes to the pan for a complete meal.

The result is juicy chicken with a creamy, cheesy center.

5. Crispy Skillet Chicken with Kale

This dish combines juicy bone-in chicken breasts with nutritious kale for a tasty meal. Start by seasoning your chicken with salt, pepper, and garlic powder.

Heat oil in a large skillet over medium-high heat. Place the chicken skin-side down and cook until golden brown and crispy.

Flip and cook the other side.

Remove the chicken and set aside.

In the same skillet, sauté chopped kale with garlic until wilted. Add a splash of chicken broth for extra flavor.

Return the chicken to the skillet and cook until it reaches 165°F internally.

Serve the crispy chicken on a bed of kale for a satisfying dinner.

6. Chicken Piccata with Capers

Chicken piccata with capers is a tasty dish you can make with bone-in chicken breasts. To prepare it, coat the chicken in flour and fry until golden brown.

Make a sauce with lemon juice, white wine, and chicken broth. Add capers for a tangy flavor.

Pour the sauce over the chicken and let it simmer.

The bone-in breasts stay juicy while cooking in this lemony sauce.

Serve your chicken piccata with pasta or vegetables for a complete meal.

This recipe is easy to make and full of bright flavors you’ll enjoy.

7. Rosemary Lemon Chicken Thighs

Rosemary lemon chicken thighs are a tasty and easy dinner option. You start by searing the thighs in a skillet to get crispy skin.

Next, you add garlic, lemon juice, and white wine to the pan. This creates a flavorful sauce. The rosemary adds a nice herbal note.

Finish cooking the chicken in the oven until it reaches 165°F internally.

The meat stays juicy while the skin gets extra crispy.

This dish needs few ingredients but packs lots of flavor. The bright lemon and aromatic rosemary complement the rich chicken perfectly.

8. BBQ Chicken Breasts with Pineapple

This tasty dish brings a tropical twist to your chicken dinner. You’ll love the mix of sweet and tangy flavors.

Start by searing bone-in chicken breasts to lock in moisture. Then coat them with your favorite BBQ sauce.

Add fresh pineapple chunks on top of the chicken. The fruit adds a burst of juicy sweetness.

Bake everything together until the chicken is cooked through.

The pineapple and BBQ sauce will create a delicious glaze.

Serve your BBQ pineapple chicken with sides like mashed potatoes or coleslaw for a complete meal. Leftovers keep well in the fridge for 3-4 days.

9. Oven-Roasted Chicken with Vegetables

Oven-roasted chicken with vegetables is a tasty and easy meal. You can make it in one pan, which saves time on cleanup.

Start by preheating your oven to 400°F (200°C).

Cut vegetables like carrots, bell peppers, and potatoes into similar-sized pieces.

Rub olive oil on bone-in chicken breasts and season them with salt and pepper.

Place the chicken and veggies on a baking sheet.

Bake for about 30 minutes or until the chicken is fully cooked. The juices should run clear when you cut into the thickest part.

For crispy skin, broil the chicken for a few minutes at the end. Watch it closely to avoid burning.

10. Cajun-Spiced Baked Chicken

Cajun-spiced baked chicken is a tasty way to enjoy bone-in chicken breasts. You’ll need Cajun seasoning, brown sugar, and smoked paprika for flavor.

Rub the spices on the chicken and bake at 450°F for about 25 minutes.

Cover with foil after removing from the oven and let rest for 5 minutes.

For extra juiciness, add butter to the seasoning mix.

You can adjust the spice level by changing the amount of cayenne pepper. Start with 1/4 teaspoon per 4 chicken breasts for mild heat.

This dish pairs well with bell peppers and onions. Try adding potato chunks for a complete meal.

11. Chicken Marsala with Mushrooms

Chicken Marsala with mushrooms is a tasty Italian-inspired dish. You’ll love the rich flavors of this recipe. It uses bone-in chicken breasts for extra juiciness.

To make it, coat the chicken in flour and pan-fry until golden. Then cook sliced mushrooms in the same pan.

The key is using Marsala wine to create a flavorful sauce.

Add the wine to the pan and let it reduce. This concentrates the flavors.

Return the chicken to the pan to finish cooking in the sauce. The result is tender chicken with a savory mushroom wine sauce.

Serve your Chicken Marsala over pasta or with a side of vegetables.

It’s an easy yet impressive meal for any night of the week.

12. Pesto Parmesan Chicken Breasts

Pesto parmesan chicken breasts are a tasty and simple meal. You only need 4 ingredients to make this dish.

Start by spreading pesto on top of bone-in chicken breasts. Then sprinkle shredded parmesan cheese over the pesto.

Bake the chicken in the oven at 375°F for about 1.5 hours. This cooking time ensures the meat is tender and fully cooked.

For extra crunch, mix panko breadcrumbs with more parmesan.

Press this mixture onto the pesto-covered chicken before baking.

This recipe works well for busy weeknights. The prep takes just 5 minutes, and the oven does the rest of the work.

13. Maple-Mustard Glazed Chicken

This tasty dish combines sweet maple syrup with tangy mustard for a flavorful glaze. You’ll need bone-in chicken breasts, Dijon mustard, maple syrup, and some basic seasonings.

Start by seasoning your chicken breasts with salt and pepper. Cook them in a hot skillet until golden brown on both sides.

Mix maple syrup and mustard in a bowl. Pour this mixture over the chicken in the pan.

Let it simmer until the chicken is fully cooked and the glaze thickens.

The result is juicy chicken with a delicious sweet and savory coating. Serve it with your favorite sides for a satisfying meal.

14. Teriyaki Chicken with Broccoli

Teriyaki chicken with broccoli is a tasty and simple meal you can make at home. You’ll need bone-in chicken breasts, broccoli florets, and a homemade teriyaki sauce.

To make the sauce, mix soy sauce, brown sugar, garlic, ginger, and honey. Cook the chicken in a pan or bake it in the oven until it’s almost done.

Add the broccoli to the pan and pour the teriyaki sauce over everything.

Let it simmer for a few minutes until the chicken is fully cooked and the broccoli is tender.

This dish is perfect for a quick weeknight dinner or meal prep.

You can serve it over rice or noodles for a complete meal.

15. Spicy Honey Garlic Chicken

Spicy honey garlic chicken is a tasty dish that combines sweet and spicy flavors. You’ll love the mix of honey, garlic, and chili in this recipe.

To make it, season bone-in chicken breasts with salt, pepper, and smoked paprika. Cook them in a skillet over medium-high heat.

For the sauce, mix honey, minced garlic, soy sauce, and Korean chili paste.

If you’re cooking for kids, swap the chili paste for ketchup and extra soy sauce.

Pour the sauce over the chicken and let it simmer.

The sauce will thicken and coat the chicken with a sticky glaze.

This dish is great for dinner and can be served with rice or vegetables. You can adjust the spice level to suit your taste.

16. Parmesan Crusted Chicken

Parmesan crusted chicken is a tasty way to prepare bone-in chicken breasts. Start by preheating your oven to 375°F.

Season the chicken with salt and pepper. Mix bread crumbs and grated Parmesan cheese in a shallow dish.

Dip each chicken breast in melted butter, then coat it in the bread crumb mixture.

Place the coated chicken breasts on a foil-lined baking sheet.

Bake for about 1.5 hours until the chicken is tender and the crust is golden brown.

For extra flavor, sprinkle some additional Parmesan on top before baking.

You can also add dried herbs like parsley to the bread crumb mixture.

Nutritional Benefits Of Bone-In Chicken Breast

Bone-in chicken breast offers a range of health benefits. It provides essential nutrients that support your body’s functions and overall well-being.

Protein Content And Muscle Growth

Bone-in chicken breast is packed with high-quality protein. A 3-ounce serving gives you about 45% of your daily protein needs. This makes it great for building and repairing muscles.

Protein helps you feel full longer. This can be useful if you’re trying to manage your weight.

The protein in chicken breast contains all nine essential amino acids. Your body needs these for various functions, including:

• Muscle growth
• Tissue repair
• Enzyme production

Vitamins And Minerals

Bone-in chicken breast is rich in B vitamins. These vitamins play key roles in your body:

• B3 (niacin) helps with energy production
• B6 aids in brain function
• B12 supports red blood cell formation

The bone marrow adds extra nutrients. It provides calcium and phosphorus, which are important for strong bones and teeth.

Chicken breast also contains minerals like:

• Iron for healthy blood
• Zinc for immune function
• Selenium, an antioxidant

These nutrients work together to support your overall health. They help keep your body running smoothly.

Cooking Techniques For Bone-In Chicken Breast

Bone-in chicken breasts can be cooked using different methods to achieve tasty results.

Two popular techniques are grilling and baking. Each method brings out unique flavors and textures in the meat.

Grilling For Juicy Flavor

Grilling bone-in chicken breasts adds a smoky taste and crispy skin.

Start by preheating your grill to medium-high heat. Pat the chicken dry and rub with oil, salt, and pepper.

Place the breasts on the grill, skin side down.

Grill for 6-8 minutes per side until the internal temperature reaches 165°F (74°C). Use a meat thermometer to check.

Let the chicken rest for 5 minutes before serving. This allows the juices to redistribute.

For extra flavor, try a marinade or dry rub before grilling. Lemon, garlic, and herbs work well.

Brush with barbecue sauce in the last few minutes of cooking for a sticky glaze.

Baking For Even Cooking

Baking bone-in chicken breasts produces tender, evenly cooked meat.

Preheat your oven to 375°F (190°C). Season the chicken with salt, pepper, and your choice of herbs or spices.

Place the breasts in a baking dish, skin side up.

Bake for 45-55 minutes, until the internal temperature reaches 165°F (74°C). Baste the chicken halfway through cooking to keep it moist.

For crispy skin, broil the chicken for 2-3 minutes at the end. Let it rest for 5 minutes before serving.

Try adding vegetables like carrots or potatoes to the baking dish for a complete meal.