Chicken is a versatile and popular protein that can be prepared in countless delicious ways.

From quick weeknight dinners to impressive dishes for special occasions, there’s a chicken recipe to suit every taste and skill level.

You’ll find options ranging from comforting classics to creative new twists.

These 36+ chicken recipes offer something for everyone, whether you prefer grilled, baked, fried, or slow-cooked chicken.

You’ll discover easy 30-minute meals for busy nights, as well as more involved recipes when you have time to spend in the kitchen.

With so many choices, you can keep your menu exciting and never get bored of chicken again.

1. Classic Chicken Parmesan

Chicken Parmesan is a beloved Italian-American dish that’s easy to make at home.

You start by pounding chicken breasts to an even thickness of about 1/2 inch.

Next, coat the chicken in flour, dip it in egg, and cover it with breadcrumbs.

Fry the breaded chicken until golden brown on both sides.

Place the fried chicken on a baking sheet. Top each piece with tomato sauce and a layer of mozzarella cheese. Bake until the cheese melts and gets bubbly.

Serve your homemade Chicken Parmesan over pasta or with a side salad. This crispy, cheesy dish is sure to become a family favorite.

2. Lemon Herb Roasted Chicken

Lemon herb roasted chicken is a tasty dish that’s easy to make.

You start by patting the chicken dry and seasoning it inside and out with salt and pepper.

Mix butter, lemon zest, and herbs like parsley, chives, and tarragon. Rub this mixture all over the chicken. Place lemon slices around the bird in the roasting pan.

Cook the chicken in a hot oven until the skin turns golden brown and crispy. The inside stays juicy and tender.

As it roasts, baste the chicken a few times with the pan juices.

When done, the meat will be flavorful from the herbs and have a nice hint of lemon. This dish goes well with roasted vegetables or a simple salad.

3. Chicken Marsala

Chicken Marsala is a tasty Italian-American dish you can make at home. You’ll need chicken breasts, flour, Marsala wine, and mushrooms.

Start by pounding the chicken breasts until they’re thin. Coat them in seasoned flour.

Cook the chicken in a pan with butter and oil until golden brown.

Remove the chicken and cook sliced mushrooms in the same pan. Add Marsala wine and let it simmer. Put the chicken back in the pan to finish cooking.

The result is tender chicken in a rich, savory sauce. Serve it over pasta or with a side of vegetables for a complete meal.

4. Thai Green Curry Chicken

Thai green curry chicken is a flavorful dish that’s easy to make at home. You’ll need chicken, green curry paste, coconut milk, and veggies like bamboo shoots or bell peppers.

To start, coat chicken pieces in soy sauce and flour. Sear them in a hot skillet until browned.

Next, combine green curry paste with coconut milk in a pan. Add your seared chicken and simmer until cooked through.

For extra flavor, try adding eggplant, mushrooms, or snow peas. You can adjust the spice level by using more or less curry paste.

Serve your Thai green curry chicken over steamed rice for a satisfying meal. It’s a great way to bring Thai restaurant flavors to your own kitchen.

5. Buffalo Chicken Wings

Buffalo chicken wings are a classic American favorite. You can make these spicy, tangy wings at home with just a few ingredients.

Start by coating chicken wings in flour mixed with paprika, cayenne, and salt. Let them chill in the fridge for an hour.

While waiting, prepare the sauce. Melt butter and mix it with hot sauce, pepper, and garlic.

Bake or fry the wings until crispy. Then toss them in the sauce.

You can also try air frying or grilling for a healthier twist. Serve with celery sticks and blue cheese dressing for the full experience.

6. Chicken Alfredo Pasta

Chicken Alfredo pasta is a tasty dish you can make at home. It combines tender chicken and pasta in a creamy sauce.

To make it, cook fettuccine noodles until they’re al dente. While the pasta cooks, prepare thin chicken cutlets and season them.

Cook the chicken in a pan for about 4 minutes per side. Set it aside when done.

For the sauce, use real cream and good quality parmesan cheese. This creates a rich, restaurant-style flavor.

Mix the cooked pasta, chicken, and sauce together. The whole meal takes about 40 minutes to prepare.

7. Mediterranean Grilled Chicken

Mediterranean grilled chicken brings the flavors of the sunny Mediterranean to your plate. You’ll love the blend of herbs and spices that give this dish its unique taste.

To make it, marinate chicken in olive oil, lemon juice, garlic, and herbs like oregano and thyme. Let it sit for at least 30 minutes to soak up the flavors.

Grill the chicken over medium-high heat until it’s cooked through and has nice char marks. The result is juicy, tender chicken with a crispy outside.

Serve your Mediterranean grilled chicken with a side of tzatziki sauce and fresh vegetables for a light, tasty meal. It’s perfect for summer cookouts or weeknight dinners.

8. Chicken Tikka Masala

Chicken tikka masala is a tasty Indian-inspired dish. You marinate chicken in yogurt and spices like ginger, garlic, and garam masala. This makes the meat tender and flavorful.

To make the sauce, you cook tomatoes with cream and more spices. The result is rich and creamy. You can use heavy cream for a thicker sauce or milk for a lighter version.

Once the sauce is ready, add the cooked chicken pieces. Let it simmer so the flavors mix together. Serve your chicken tikka masala with rice or naan bread. It’s a crowd-pleasing meal that’s better than takeout.

9. Honey Garlic Chicken Thighs

Honey garlic chicken thighs are a tasty and simple meal. You can make them in a pan on the stove.

Start by browning the chicken thighs in oil. Then add garlic and onions to the pan.

Make a sauce with honey, soy sauce, and garlic. Pour it over the chicken and let it simmer. The sauce will thicken as it cooks.

Cook until the chicken reaches 165°F inside. The outside will be golden and glazed. The meat will be juicy and full of flavor.

This dish goes well with rice or vegetables. You can have a delicious dinner ready in about 30 minutes.

10. Slow Cooker Chicken Tacos

Slow cooker chicken tacos are a tasty and simple meal for busy days. You can make them with just a few ingredients.

Put chicken breasts, taco seasoning, and broth in your slow cooker. Cook on low for 6-8 hours or high for 4 hours.

When done, shred the chicken with two forks. Mix it back into the juices for more flavor.

Serve the shredded chicken in taco shells with your favorite toppings. Try salsa, cheese, lettuce, or sour cream.

You can make extra and freeze it for later. Store in an airtight container for up to 3 months.

11. Chicken and Waffles

Chicken and waffles is a classic combo that mixes sweet and savory flavors. You can make it at home with a few simple steps.

Start by frying chicken tenderloins until golden and crispy. Season them with salt, pepper, garlic powder, onion powder, and paprika.

For the waffles, use your favorite recipe or a mix. Cook them until they’re golden brown and crisp on the outside.

Serve the crispy chicken on top of the warm waffles. Add butter and maple syrup for extra flavor.

You can get creative with toppings like hot sauce or honey butter. This dish works great for breakfast, brunch, or dinner.

12. Chicken Cordon Bleu

Chicken Cordon Bleu is a tasty dish that combines chicken, ham, and cheese. To make it, you’ll need chicken breasts, ham slices, and Swiss cheese.

Start by pounding the chicken breasts thin. Place a slice of ham and cheese on each chicken breast. Roll them up tightly.

Dip the rolled chicken in beaten eggs, then coat with seasoned breadcrumbs. Place the rolls in a baking dish with melted butter.

Bake at 375°F for about 30-35 minutes. The chicken should be fully cooked and golden brown on the outside.

Serve your Chicken Cordon Bleu hot. It goes well with a side of vegetables or a fresh salad.

13. Chicken Fajita Skillet

Chicken fajita skillet is a tasty one-pan meal that’s quick and easy to make. You’ll need chicken, bell peppers, onions, and fajita seasoning.

Start by heating oil in a large skillet over medium-high heat. Add sliced chicken and cook until no longer pink. Remove the chicken and set aside.

Next, add sliced peppers and onions to the same skillet. Cook until they’re slightly soft and have some char marks.

Return the chicken to the skillet and sprinkle everything with fajita seasoning. Stir to combine and heat through.

Serve your chicken fajita skillet with warm tortillas, rice, or your favorite sides. Top with cheese, sour cream, or guacamole if you like.

14. Asian Chicken Stir Fry

Asian chicken stir fry is a quick and tasty dish you can make at home. It uses high heat, a wok, oil, and various ingredients to create a flavorful meal.

You can customize your stir fry with different vegetables and sauces. Popular choices include bell peppers, broccoli, and carrots.

For extra flavor, try adding ginger, garlic, or pineapple to your stir fry. Some recipes use honey for a touch of sweetness.

Serve your Asian chicken stir fry over rice or noodles for a complete meal. It’s a great way to enjoy Asian-inspired flavors without ordering takeout.

15. Crispy Fried Chicken

Crispy fried chicken is a classic comfort food loved by many. To make it at home, start by marinating chicken pieces in buttermilk with spices for 4-24 hours. This helps tenderize the meat and adds flavor.

For extra crunch, use a mixture of flour and cornstarch in your coating. Add seasonings like garlic powder, paprika, and black pepper to the dry mix for more taste.

After coating the chicken, let it rest on a wire rack before frying. This helps the coating stick better.

Fry the pieces in hot oil until golden brown and cooked through.

For best results, use a thermometer to ensure the oil stays at the right temperature. Let the chicken rest briefly after frying to help retain its crispiness.

16. Chicken Caesar Salad

Chicken Caesar salad is a tasty and filling meal. You can make it easily at home with a few simple ingredients.

Start with crisp romaine lettuce as the base. Add grilled or roasted chicken breast cut into strips for protein.

Toss in crunchy croutons and shavings of Parmesan cheese. The dressing is key – use a creamy Caesar dressing with garlic, lemon, and anchovy flavors.

Mix everything together well. You can add extras like bacon bits or sliced hard-boiled eggs if you want. This salad works great as a light dinner or lunch option.

17. Butter Chicken

Butter chicken is a popular Indian dish known for its rich, creamy sauce. You can make this tasty meal at home with simple ingredients.

Start by marinating chicken pieces in yogurt and spices. Cook the chicken, then set it aside.

For the sauce, sauté onions, garlic, and ginger. Add tomatoes, spices, and cream. Simmer until the sauce thickens.

Combine the cooked chicken with the sauce. Let it all heat through. Serve your homemade butter chicken with rice or naan bread.

This dish is perfect for a cozy dinner at home. You’ll love the blend of flavors and the tender chicken.

18. Chicken Piccata

Chicken piccata is a tasty Italian-American dish. You pound chicken breasts thin and coat them in flour.

Then you cook them in a pan with butter and oil. The sauce is what makes this dish special.

It combines lemon juice, capers, and white wine. This creates a tangy flavor that goes great with the chicken. To make it, you’ll need chicken, flour, butter, oil, lemon, capers, and white wine.

The cooking process is quick, usually taking about 30 minutes total. Chicken piccata goes well with pasta or vegetables.

It’s a good choice for a weeknight dinner when you want something fancy but fast.

19. BBQ Beer Can Chicken

BBQ beer can chicken is a fun and tasty way to grill a whole chicken. You start by seasoning the bird with a spice rub.

Popular spices include chili powder, paprika, garlic powder, and brown sugar. Next, open a can of beer and pour out (or drink) about half.

Place the chicken over the can so it sits upright on the grill. The beer steams inside the chicken as it cooks, keeping the meat moist. Grill the chicken over indirect heat for about an hour.

The result is juicy meat with crispy, flavorful skin. It’s perfect for summer cookouts. This method works well with many types of beer.

You can also use other canned beverages like soda or juice for a non-alcoholic version.

20. Chicken Enchiladas

Chicken enchiladas are a tasty Mexican dish you can easily make at home. You’ll need tortillas, shredded chicken, cheese, and enchilada sauce. Start by warming the tortillas to make them pliable.

Fill each one with chicken and cheese, then roll them up. Place the rolled enchiladas in a baking dish and cover with sauce.

Sprinkle extra cheese on top for a gooey finish. Bake the enchiladas until the cheese melts and the edges get crispy. Serve hot with your favorite toppings like sour cream, cilantro, or diced onions.

This dish is perfect for a family dinner or when you’re feeding a crowd. You can adjust the spice level to suit your taste.

21. Chicken Teriyaki Bowls

Chicken teriyaki bowls are a quick and tasty meal you can make at home. You’ll need chicken, rice, vegetables, and teriyaki sauce. Cook rice and set it aside.

Cut chicken into bite-sized pieces and cook it in a pan until golden brown. Steam broccoli and carrots for a healthy crunch.

Mix soy sauce, brown sugar, and ginger to make a simple teriyaki sauce. Put rice in a bowl, add the cooked chicken and veggies on top.

Pour the teriyaki sauce over everything. This dish is easy to customize.

Try using chicken thighs instead of breasts, or swap white rice for brown rice. You can also add different vegetables like bell peppers or snap peas.

22. Caprese Stuffed Chicken Breast

Caprese stuffed chicken breast is a tasty twist on the classic Italian salad. You start with boneless, skinless chicken breasts. Cut a pocket into the side of each breast.

Fill the pockets with fresh mozzarella, tomatoes, and basil. You can use both fresh and sun-dried tomatoes for extra flavor. Some recipes add spinach too.

Season the chicken with salt, pepper, and garlic. Cook it in the oven until the chicken is done and the cheese is melty. For a finishing touch, drizzle balsamic glaze over the top.

This dish is juicy, cheesy, and full of Italian flavors. It’s fancy enough for guests but easy enough for a weeknight dinner.

23. Jamaican Jerk Chicken

Jamaican jerk chicken is a spicy, flavorful dish that will bring the taste of the Caribbean to your kitchen. To make it, you’ll need a blend of herbs and spices like allspice, thyme, and scotch bonnet peppers.

Start by marinating your chicken in the jerk seasoning mix. Let it sit for at least a few hours or overnight for the best flavor. When you’re ready to cook, grill the chicken over low heat.

Turn the chicken often and baste it with leftover marinade. Cook until it reaches 165°F inside. The result is juicy chicken with a spicy, smoky taste that’s hard to beat. Serve your jerk chicken with rice and peas or plantains for a true Jamaican meal.

It’s a great way to spice up your dinner routine.

24. Chicken Tortilla Soup

Chicken tortilla soup is a tasty and filling meal that’s easy to make. You can create this Mexican-inspired dish with ingredients you likely have on hand.

Start by cooking chicken breasts with spices like cumin and chili powder. Then add them to a pot with broth, tomatoes, and veggies like onions and peppers.

Beans and corn give the soup extra texture. Top it with crispy tortilla strips, cheese, and a squeeze of lime for the perfect finish. This soup is great for cold days or when you want a comforting meal.

You can adjust the spices to make it as mild or spicy as you like.

25. Chicken Katsu Curry

Chicken katsu curry is a tasty Japanese dish that combines crispy chicken with a rich curry sauce. You’ll love the contrast of textures and flavors.

To make it, coat chicken breasts in flour, egg, and breadcrumbs. Fry them until golden brown and crispy. For the curry sauce, sauté onions, carrots, and potatoes.

Add curry powder and simmer with broth until thick. Serve the crispy chicken cutlet over rice and pour the curry sauce on top.

Add pickles on the side for extra flavor. This meal is filling and perfect for a cozy dinner at home.

You can adjust the spice level of the curry to your liking.

26. Coq au Vin

Coq au Vin is a classic French dish that transforms chicken into a rich, flavorful meal. You’ll love this hearty stew made with tender chicken pieces braised in red wine.

To make Coq au Vin, start by cooking bacon in a Dutch oven until crispy. Set it aside and use the fat to brown your chicken. Next, sauté mushrooms, carrots, and onions in the same pot.

Add tomato paste, broth, and red wine to create a savory sauce. Return the chicken and bacon to the pot.

Let everything simmer until the chicken is cooked through and the sauce has thickened. Serve your Coq au Vin hot, paired with crusty bread or mashed potatoes to soak up the delicious sauce.

27. Chicken Pot Pie

Chicken pot pie is a comforting dish perfect for chilly days. You’ll love the flaky crust and creamy filling packed with tender chicken and vegetables.

To make it, start by cooking diced chicken with onions, carrots, and celery. Add flour to thicken, then pour in chicken broth and milk. Stir in peas and season to taste.

Pour the mixture into a pie crust and top with another crust. Bake until golden brown and bubbly. Let it cool slightly before serving.

You can use rotisserie chicken to save time. Frozen veggies work well too. For a twist, try making mini pot pies in muffin tins for individual servings.

28. Garlic Butter Chicken Bites

Garlic butter chicken bites are a quick and tasty dinner option. You can make them in about 20 minutes, perfect for busy weeknights.

To prepare, cut chicken breasts into bite-sized pieces. Season them with salt, pepper, and Italian herbs. Cook the chicken in a skillet with olive oil until golden brown.

For the sauce, melt butter in the same pan. Add minced garlic and cook until fragrant. Toss the cooked chicken in this garlic butter sauce.

Serve these flavorful chicken bites over pasta or with a side of vegetables. They’re sure to be a hit with the whole family.

29. Spicy Chicken Sandwich

Spicy chicken sandwiches are a zesty twist on a classic favorite. You’ll need thin chicken breasts, flour, cayenne pepper, and egg for the coating.

Dip the chicken in buttermilk and pickle juice for extra flavor and tenderness. Coat it in seasoned flour with cayenne for heat.

Fry the chicken until golden and crispy. Assemble your sandwich on a toasted brioche bun.

Add coleslaw, pickles, and spicy mayo for more kick and crunch. Adjust the spice level to your taste.

Use more or less cayenne in the coating. You can also add hot sauce to the mayo for an extra fiery touch.

30. Coconut Chicken Curry

Coconut chicken curry is a tasty dish that mixes tender chicken with a rich, creamy sauce. You’ll love the blend of coconut milk, spices, and veggies.

To make it, cook chicken pieces in a pan until they’re brown. Then set them aside. In the same pan, fry onions, garlic, and ginger to create a flavorful base.

Add curry powder, turmeric, and other spices to boost the taste. Pour in coconut milk and let it simmer. This creates a smooth, creamy sauce.

Put the chicken back in and let it cook through. You can add veggies like bell peppers or spinach for extra nutrition and color.

Serve your coconut chicken curry over rice or with naan bread. It’s a comforting meal that’s sure to please.

31. Orange Chicken

Orange chicken is a popular Chinese-American dish you can easily make at home. You’ll need chicken pieces, flour, cornstarch, and eggs for the batter.

The sauce combines orange juice, soy sauce, sugar, and vinegar. Ginger and garlic add extra flavor.

To cook, fry the battered chicken until crispy. Then toss it in the warm orange sauce.

Serve your homemade orange chicken over rice. You can add veggies like broccoli or bell peppers for more nutrition.

This sweet and tangy meal is sure to satisfy your takeout cravings. With a bit of practice, you might even prefer your version to restaurant dishes.

32. Chicken Gyro

Chicken gyros offer a tasty twist on the classic Greek dish. You can make them at home with ease.

Start by marinating chicken in a mix of lemon juice, olive oil, garlic, and oregano. Cook the chicken until it’s golden and juicy.

Warm up some pita bread and spread tzatziki sauce on it. Add the cooked chicken and top with sliced tomatoes, cucumbers, and red onions.

For extra flavor, try adding some crumbled feta cheese or Kalamata olives. You can also make a spicy version by mixing hot sauce into your tzatziki.

Serve your homemade chicken gyros wrapped in foil for an authentic street food experience.

33. Sriracha Lime Chicken

Sriracha lime chicken packs a flavorful punch. This dish combines spicy sriracha sauce with tangy lime for a taste that will wake up your taste buds.

To make it, marinate chicken in a mixture of sriracha, lime juice, garlic, and honey. Grill or pan-fry the chicken until cooked through.

You can adjust the spice level by adding more or less sriracha. Serve the chicken with rice or a fresh salad for a complete meal.

This recipe works well with chicken breasts or thighs. For extra flavor, add some lime zest to the marinade. A side of cooling cucumber salad balances out the heat nicely.

34. Tuscan Garlic Chicken

Tuscan Garlic Chicken is a tasty dish you can make in about 30 minutes. It has a creamy sauce with garlic, spinach, and sun-dried tomatoes.

To make it, season chicken breasts with garlic powder and Italian herbs. Cook the chicken in a skillet until golden brown.

Remove the chicken and make the sauce in the same pan. Add cream, chicken broth, Parmesan cheese, and more seasonings. Stir in spinach and sun-dried tomatoes.

Put the chicken back in the pan to heat through. The result is a rich, flavorful meal that’s quick and easy for busy nights.

35. Peruvian Roast Chicken

Peruvian roast chicken is a tasty dish that will spice up your dinner table. You’ll love the blend of garlic, lime, and spices that give this chicken its unique flavor.

To make it, you’ll need a whole chicken, garlic, jalapeños, and soy sauce. Mix these with other spices to create a flavorful marinade.

Rub the marinade all over the chicken and let it sit for a few hours. This helps the flavors soak in.

When you’re ready to cook, preheat your oven to 425°F (220°C). Roast the chicken until it’s crispy on the outside and juicy on the inside.

Serve your Peruvian roast chicken with a side of green sauce for extra kick. This zesty meal is sure to become a family favorite.

36. Chicken Schnitzel

Chicken schnitzel is a tasty dish that’s easy to make at home.

You start with thin chicken breasts coated in flour, egg, and breadcrumbs.

To cook, you can fry the breaded chicken in oil until golden brown. This takes about 2-3 minutes per side.

For a lighter option, try baking instead.

To bake chicken schnitzel, preheat your oven to 400°F. Place the breaded chicken on a greased baking sheet.

Cook for about 20 minutes, flipping halfway through.

Serve your schnitzel hot with lemon wedges. It goes well with sides like potato salad or cucumber salad. You can also top it with a mushroom sauce for extra flavor.

Nutritional Benefits of Chicken

Chicken offers many health benefits. It’s packed with key nutrients that support your body.

Let’s look at what makes chicken a great choice for your meals.

Protein Content

Chicken is a top protein source. A 3-ounce serving of chicken breast gives you about 26 grams of protein.

This helps you build and fix muscles. It also keeps you full longer.

Protein in chicken is “complete.” This means it has all nine essential amino acids your body needs. These amino acids help make new proteins in your body.

Chicken breast has the most protein. It’s also very lean. This makes it a good pick if you want to eat less fat.

Vitamins and Minerals

Chicken gives you many important vitamins and minerals. It’s rich in B vitamins, which help your body make energy.

You’ll get vitamin B3, B6, and B12 from chicken.

Chicken also has minerals your body needs. These include:

• Selenium: Helps your immune system
• Phosphorus: Good for bones and teeth
• Zinc: Helps heal wounds and make DNA

Dark meat chicken has more iron than white meat. Iron helps your blood carry oxygen through your body.

Comparison with Other Meats

Chicken is often seen as healthier than red meats. It has less fat, especially if you don’t eat the skin. A 3-ounce serving of skinless chicken breast has about 3 grams of fat. The same amount of beef can have 15 grams or more.

Chicken also has fewer calories than many other meats. This table shows how chicken compares to other proteins:

Meat (3 oz)	Calories	Protein (g)	Fat (g)
Chicken breast	140	26	3
Beef sirloin	180	25	8
Pork chop	180	25	8
Salmon	177	22	11

As you can see, chicken gives you lots of protein with less fat and calories.

Cooking Techniques for Chicken

Mastering different cooking methods for chicken opens up endless meal possibilities. The right technique can elevate your chicken dishes from ordinary to extraordinary.

Let’s explore some key ways to cook chicken.

Grilling and Broiling

Grilling and broiling give chicken a smoky flavor and crispy exterior.

For grilling, preheat the grill to medium-high heat. Brush the chicken with oil and season it well. Place it on the grill and cook for 6-8 minutes per side, or until it reaches 165°F internally.

Broiling is similar but done in the oven. Set your oven to broil and place the chicken on a broiling pan.

Cook 4-6 inches from the heat source for about 5-7 minutes per side. Keep a close eye on it to prevent burning.

Both methods work great for boneless, skinless chicken breasts or thighs. They’re quick and create delicious char marks.

Baking and Roasting

Baking and roasting are easy, hands-off ways to cook chicken.

Preheat your oven to 375°F for baking or 425°F for roasting. Season the chicken and place it in a baking dish or on a roasting pan.

Bake boneless pieces for 25-30 minutes. For bone-in parts or whole chickens, roast for 45-60 minutes. Use a meat thermometer to check for doneness.

Try stuffing whole chickens with lemon, herbs, and garlic for extra flavor. Basting the bird every 20 minutes will help keep it moist and create a golden skin.

Stir-Frying

Stir-frying is perfect for quick weeknight meals.

Cut chicken into bite-sized pieces.

Heat oil in a wok or large skillet over high heat.

Add the chicken and cook for 3-4 minutes, stirring often.

Add your choice of veggies and continue cooking for another 2-3 minutes.

Finish with a sauce made from soy sauce, garlic, and ginger for an Asian-inspired dish.

This method is great for using up leftover chicken too. Just add it at the end to heat through.

Serve your stir-fry over rice or noodles for a complete meal.