Prime rib makes for a special meal, but you may find yourself with extras after a big dinner.

Don’t let those tasty leftovers go to waste. There are many ways to transform them into new meals.

You can use leftover prime rib in dishes like hash, sandwiches, soups, and pasta. These recipes help you make the most of your extra meat while creating delicious new meals.

With a little creativity, you can enjoy that prime rib flavor for days after your initial feast.

1. Prime Rib Tacos

Prime rib tacos are a tasty way to use your leftover roast. They’re easy to make and bring new life to your extra meat.

Start by warming up some tortillas.

Slice the prime rib into thin strips and heat it up.

Add the warm meat to your tortillas.

Top with fresh salsa, chopped onions, and cilantro. You can also add avocado or sour cream if you like.

These tacos are quick to put together and make a great casual meal. They’re perfect for lunch or dinner and sure to be a hit with your family.

2. Prime Rib Hash

Prime rib hash is a tasty way to use your leftover meat. You’ll need diced prime rib, potatoes, and onions.

Cut the potatoes into small cubes and cook them until they’re soft.

Chop the onions and fry them in a pan.

Add the diced prime rib and potatoes to the onions. Cook everything together until it’s hot and the potatoes are crispy.

You can add eggs on top for extra protein. Serve your hash right away while it’s still warm and crispy.

3. Beef Stroganoff

Beef stroganoff is a tasty way to use your leftover prime rib. This creamy dish combines tender meat with a rich sauce and noodles.

To make it, slice your prime rib into thin strips.

Sauté some onions and mushrooms, then add the meat to warm it through.

Mix in sour cream and beef broth to create a velvety sauce.

Serve this over egg noodles for a comforting meal.

You can have this on the table in about 30 minutes. It’s quick, easy, and transforms your leftovers into a whole new dish your family will love.

4. Philly Cheese Steak Sandwiches

Leftover prime rib makes a tasty Philly cheese steak sandwich. Slice the meat thinly and set it aside.

Sauté onions and bell peppers in a pan with olive oil. Add garlic for extra flavor.

When the veggies are soft, toss in the sliced prime rib to warm it up.

Pile the meat and veggie mixture onto hoagie rolls.

Top with provolone or white American cheese slices. Pop the sandwiches under the broiler to melt the cheese.

For a kick, add some creamy horseradish sauce.

Serve your sandwiches with fries or a salad for a quick and tasty meal.

5. Prime Rib Soup

Prime rib soup is a tasty way to use your leftover prime rib. You can create a hearty and flavorful meal with minimal effort.

Start by sautéing some vegetables like onions, carrots, and celery.

Add diced leftover prime rib and beef broth. Simmer until the vegetables are tender.

For extra richness, use the prime rib bones to make a bone broth first. This adds depth to your soup.

You can customize your soup with additional ingredients. Try adding barley, mushrooms, or potatoes for more substance.

This comforting soup is perfect for cold days. It’s an easy way to transform your prime rib leftovers into a whole new dish.

6. French Dip Sandwiches

French dip sandwiches are a tasty way to use leftover prime rib. Slice your prime rib thinly and pile it onto crusty rolls or hoagie buns.

Heat up any leftover au jus or make a quick version with beef broth and pan drippings. Dip the sandwiches in the warm au jus for extra flavor.

For added taste, melt some cheese on top of the meat. Swiss or provolone work well. You can also add caramelized onions or mushrooms if you like.

These sandwiches come together in about 15 minutes. They’re perfect for a quick weeknight dinner when you want something hearty and satisfying.

7. Shepherd’s Pie with Prime Rib

Shepherd’s pie is a great way to use your leftover prime rib. Start by cutting the meat into small cubes.

In a pan, sauté onions until soft. Add the prime rib cubes, carrots, and peas. Pour in some gravy and heat everything through.

Transfer this mixture to a casserole dish. Top it with a layer of mashed potatoes.

Bake the pie in a 400°F oven until the potatoes turn golden brown. This usually takes about 20-25 minutes.

The result is a comforting, hearty meal that gives your prime rib a delicious second life. Your family will love this tasty twist on a classic dish.

8. Prime Rib Enchiladas

Prime rib enchiladas are a tasty way to use your leftover meat. Start by shredding the prime rib into small pieces.

Sauté onions, bell peppers, and garlic in a skillet until soft. Add the shredded prime rib and enchilada sauce, mixing well.

Fill tortillas with the meat mixture and roll them up. Place the rolled tortillas in a baking dish and top with more sauce and cheese.

Bake until the cheese melts and bubbles.

Serve your prime rib enchiladas hot, garnished with sour cream and cilantro if you like.

9. Prime Rib Chili

Prime rib chili is a tasty way to use your leftover meat. It’s easy to make and packed with flavor.

Start by cutting your prime rib into small cubes.

Add these to a pot with crushed tomatoes, beans, and your favorite chili spices.

Simmer the mix for about 30 minutes. Then add the prime rib and cook for another 10-15 minutes until it’s warm.

This hearty dish is perfect for cold days. You can serve it with cornbread, baked potatoes, or garlic bread. It’s a filling meal that your family will love.

10. Asian Beef Noodle Salad

Transform your leftover prime rib into a tasty Asian-inspired noodle salad. Start by slicing the beef thinly against the grain.

Cook rice noodles according to package instructions. Let them cool, then toss with the sliced beef.

Add some crunch with julienned carrots, sliced bell peppers, and bean sprouts.

For extra flavor, mix in chopped cilantro and mint.

Whisk together a dressing of soy sauce, lime juice, fish sauce, and a touch of honey. Pour it over the salad and toss well.

This refreshing dish makes a great lunch or light dinner. It’s perfect for warm days when you want something cool and satisfying.

11. Prime Rib Fried Rice

Prime rib fried rice is a tasty way to use your leftover meat. You’ll need cooked rice, diced prime rib, eggs, peas, and carrots.

Heat oil in a large pan or wok. Add beaten eggs and scramble them. Remove the eggs and set aside.

Stir-fry the veggies until tender.

Add the diced prime rib and cook until heated through.

Mix in the cooked rice and scrambled eggs.

Season with soy sauce and sesame oil to taste. Stir everything together until well combined and hot.

Serve your prime rib fried rice right away for a quick and filling meal.

12. Beef and Broccoli Stir Fry

Transform your leftover prime rib into a tasty beef and broccoli stir fry. Cut the meat into thin strips for quick cooking.

Heat oil in a wok or large skillet. Add broccoli florets and stir-fry until crisp-tender. Remove and set aside.

Return the wok to high heat. Add the sliced prime rib and cook briefly to warm through.

Mix in a sauce made from soy sauce, water, and cornstarch.

Toss the broccoli back in and stir to coat everything in the sauce.

Serve your stir fry hot over rice for a quick and delicious meal.

13. Prime Rib Quesadillas

Prime rib quesadillas are a tasty way to use your leftover roast. You’ll need tortillas, cheese, and your prime rib.

Chop the meat into small pieces.

Place a tortilla in a pan, add cheese and prime rib, then top with another tortilla.

Cook until golden and the cheese melts. Flip and cook the other side.

Serve with salsa or chiles for extra flavor.

This quick meal lets the prime rib shine. The melted cheese and crispy tortilla complement the tender beef perfectly.

14. Prime Rib Pot Pie

Prime rib pot pie is a tasty way to use your leftover prime rib. This dish combines tender meat with veggies in a creamy sauce, all wrapped in flaky pastry.

To make it, cut your leftover prime rib into bite-sized pieces.

Mix it with cooked vegetables like carrots, peas, and potatoes. Add a rich gravy made from beef broth and cream.

Pour the filling into a pie dish.

Cover it with store-bought puff pastry for an easy option. If you prefer, you can make your own pie crust from scratch.

Bake the pot pie until the crust is golden brown and the filling is hot.

This hearty meal is perfect for cold days and will make your leftover prime rib feel like a brand new dish.

15. Beef Barley Soup

Beef barley soup is a tasty way to use leftover prime rib. This hearty dish combines tender beef chunks with vegetables and pearl barley in a rich broth.

To make it, start by sautéing onions, carrots, and celery in a large pot.

Add minced garlic and your diced leftover prime rib. Pour in beef stock and bring to a simmer.

Stir in pearl barley and let the soup cook until the barley is tender.

Season with herbs like rosemary or thyme for extra flavor. You can also add mushrooms for a earthier taste.

This comforting soup is perfect for cold days. It’s filling, nutritious, and makes good use of your prime rib leftovers.

Understanding Prime Rib

Prime rib is a prized cut of beef known for its rich flavor and tender texture. It comes from the rib section of the cow and is popular for special occasions and holiday meals.

What is Prime Rib?

Prime rib comes from the rib primal cut, typically including ribs 6 through 12. It’s also called a standing rib roast when the bones are left in. The meat has lots of marbling, which gives it its signature flavor and juiciness.

You can buy prime rib bone-in or boneless. Bone-in cuts are more flavorful, while boneless are easier to carve. When cooked, the outside develops a tasty crust, and the inside stays pink and tender.

Prime rib is often roasted whole and served as thick slices. It’s best cooked to medium-rare or medium doneness to keep it juicy.

Nutritional Value of Prime Rib

Prime rib is high in protein and fat. A 3-ounce serving has about:

• 20 grams of protein
• 20 grams of fat
• 260 calories

It’s a good source of:

• B vitamins (B6 and B12)
• Iron
• Zinc
• Selenium

Prime rib is high in saturated fat, so it’s best eaten in moderation. The fat content makes it very filling. You can trim some fat before cooking to make it a bit leaner.

While not low-calorie, prime rib offers important nutrients. It’s very satisfying and can be part of a balanced diet when paired with vegetables and whole grains.

Storing Leftover Prime Rib

Proper storage is key to keeping your leftover prime rib safe and tasty. Refrigeration and freezing are the main ways to preserve this delicious meat.

Best Practices for Refrigeration

Refrigerate your prime rib within two hours of cooking. Cut large pieces into smaller portions for quicker cooling. Put the meat in airtight containers or wrap it tightly in plastic wrap or aluminum foil.

Store the wrapped prime rib in the coldest part of your fridge, usually the back. Keep the temperature at 40°F (4°C) or below.

Use refrigerated prime rib within 3-4 days for the best quality. Always check for signs of spoilage before eating. If you see mold, smell something off, or notice a slimy texture, throw it out.

Freezing Prime Rib Leftovers

Freezing extends the shelf life of prime rib to 2-3 months. For best results, wrap the meat tightly in plastic wrap, then in aluminum foil. Place wrapped portions in freezer bags and squeeze out excess air.

Label each package with the date and contents. Freeze at 0°F (-18°C) or colder.

To thaw, move frozen prime rib to the fridge and let it defrost slowly. This usually takes 24 hours for every 4-5 pounds. Never thaw at room temperature, as this can lead to bacterial growth.

Use thawed prime rib within 3-4 days and don’t refreeze it without cooking first.

Creative Uses for Leftovers

Prime rib leftovers can be transformed into delicious new meals.

Try adding them to soups or salads for flavorful and satisfying dishes.

Incorporating Prime Rib in Soups

Turn your leftover prime rib into hearty soups.

Dice the meat into small cubes and add it to vegetable or beef broth. Toss in some chopped carrots, celery, and onions.

For a creamy option, blend the soup and stir in the meat at the end.

Try making a prime rib and barley soup. Cook pearl barley in beef broth, then add your leftover meat and veggies.

Season with thyme and garlic for extra flavor. Let it simmer until the barley is tender.

Another tasty choice is prime rib and potato soup.

Sauté onions and garlic, add cubed potatoes and broth. Once the potatoes are soft, mash some of them to thicken the soup. Stir in your leftover prime rib and warm through.

Adding to Salads for Extra Protein

Slice your leftover prime rib thinly and use it to top salads. It adds a protein boost and rich flavor to your greens.

Try a simple mixed greens salad with cherry tomatoes and cucumber. Drizzle with a tangy vinaigrette to complement the meat.

For a heartier option, make a prime rib Cobb salad. Arrange rows of chopped prime rib, hard-boiled eggs, bacon, avocado, and blue cheese over lettuce. This filling salad works great for lunch or dinner.

You can also create a warm prime rib salad. Sauté some mushrooms and onions, then toss with spinach and your leftover meat.

Add a balsamic dressing for a delicious blend of flavors. This warm salad is perfect for cooler days when you want something comforting yet light.