Vermicelli noodles are a versatile ingredient that can transform your meals. These thin, delicate strands add texture and flavor to many dishes.

From stir-fries to soups, vermicelli can be used in countless ways.

You’ll find over 15 tasty vermicelli recipes to try in this article. These recipes span different cuisines and cooking styles.

You’ll discover quick weeknight dinners and impressive date night meals. Get ready to explore the many delicious possibilities of cooking with vermicelli noodles.

1. Lemon Vermicelli Salad

Lemon vermicelli salad is a refreshing dish perfect for warm days. You’ll love its zesty flavor and light texture.

To make it, cook vermicelli noodles according to package directions.

In a bowl, mix lemon juice, olive oil, and garlic for the dressing. Add salt and pepper to taste.

Toss the cooled noodles with the dressing.

Chop some fresh herbs like parsley or mint and add them to the salad. For extra crunch, include diced cucumbers or bell peppers. You can also add protein like grilled chicken or tofu.

Chill the salad for at least 30 minutes before serving. This allows the flavors to blend together.

Enjoy your lemon vermicelli salad as a side dish or light meal.

2. Thai Vermicelli Stir-Fry

Thai vermicelli stir-fry is a quick and tasty dish you can make at home. You’ll need rice vermicelli noodles, vegetables, and protein of your choice.

Start by soaking the noodles in warm water for 5-10 minutes. While they soak, prepare your other ingredients.

Heat oil in a wok or large pan. Add your protein and veggies, cooking until done.

Then add the drained noodles and stir-fry everything together.

For flavor, use a mix of fish sauce, palm sugar, and lime juice. These create the classic Thai balance of salty, sweet, and sour.

Garnish with chopped peanuts and cilantro for extra taste and crunch.

3. Garlic Butter Vermicelli

Garlic Butter Vermicelli is a tasty and simple dish you can make in no time. To start, bring water to a boil in a pot.

Add rice vermicelli and cook for about three minutes until soft.

While the noodles cook, melt butter in a pan over medium heat. Add minced garlic and cook for a minute until it smells good.

Drain the noodles and add them to the pan.

Toss the noodles in the garlic butter mixture. You can add salt and pepper to taste.

For extra flavor, try adding some grated Parmesan cheese or chopped fresh herbs like parsley.

4. Spicy Vermicelli with Shrimp

This dish brings heat and flavor to your plate. You’ll love the mix of tender shrimp and thin vermicelli noodles.

Start by cooking the vermicelli according to package instructions. While it cooks, prepare a spicy sauce with chili paste, garlic, and soy sauce.

In a hot pan, quickly stir-fry shrimp until pink. Add the cooked noodles and spicy sauce, tossing everything together.

Finish with a squeeze of lime and some fresh herbs like cilantro or basil. The result is a zesty, satisfying meal that’s ready in minutes.

5. Vermicelli Primavera

Vermicelli Primavera is a light and fresh dish perfect for spring and summer meals. This recipe combines thin vermicelli noodles with a variety of colorful vegetables.

To make it, cook the vermicelli according to package instructions. While the noodles cook, sauté your choice of vegetables in a pan with olive oil and garlic.

Good vegetable options include bell peppers, zucchini, carrots, and cherry tomatoes.

Toss the cooked noodles with the sautéed vegetables and add a splash of lemon juice for brightness.

You can customize this dish by adding herbs like basil or parsley. For extra protein, try topping it with grilled chicken or shrimp.

6. Mushroom Vermicelli Risotto

This dish combines the best of Italian risotto with Asian vermicelli noodles. You’ll love the creamy texture and rich mushroom flavor.

Start by soaking rice vermicelli noodles in hot water for 10 minutes.

Sauté mixed mushrooms like oyster, shiitake, and button in butter until golden.

Add minced onion and garlic, then stir in the drained vermicelli.

Pour in white wine and vegetable broth gradually, stirring often. The noodles will absorb the liquid and become creamy.

Finish with grated Parmesan cheese and fresh herbs. This quick 15-minute meal gives you risotto’s comforting taste without the long cooking time.

7. Curried Chicken Vermicelli

Curried chicken vermicelli is a tasty and easy meal. You’ll love the blend of tender chicken and spicy curry flavors.

Start by cooking vermicelli noodles according to package directions.

In a pan, sauté chicken pieces with curry powder and chili paste.

Add veggies like carrots, peppers, and bean sprouts. Stir in the cooked noodles and mix well.

The dish comes together quickly, perfect for busy nights.

You can adjust the spice level to your taste. Serve hot and enjoy the comforting mix of noodles, chicken, and curry sauce.

8. Creamy Pesto Vermicelli

Creamy pesto vermicelli is a quick and tasty dish you can make in about 15 minutes. Cook the vermicelli noodles according to the package instructions until they’re al dente.

While the noodles cook, prepare the pesto sauce. Mix fresh basil, garlic, pine nuts, Parmesan cheese, and olive oil in a food processor.

Drain the noodles and return them to the pot. Add the pesto sauce and a splash of cream. Stir well to coat the noodles evenly.

For a dairy-free version, use plant-based butter and substitute the cream with a non-dairy alternative. You can also use store-bought pesto to save time.

Serve your creamy pesto vermicelli hot, garnished with extra Parmesan and fresh basil leaves if you like.

9. Vermicelli Paella Delight

Vermicelli paella brings a twist to the classic Spanish dish. You’ll use thin rice noodles instead of traditional rice for a unique texture.

Start by cooking chicken pieces in a large pan with olive oil. Add diced tomatoes, garlic, and saffron for authentic flavor.

Pour in broth and bring to a boil. Add vermicelli noodles and simmer until they absorb the liquid. Stir in cooked shrimp and peas near the end.

Let the paella rest for a few minutes before serving. This allows the flavors to meld together.

Enjoy your vermicelli paella with a squeeze of lemon for extra zest.

10. Vermicelli in Tomato Basil Sauce

This quick and tasty dish combines thin vermicelli noodles with a flavorful tomato basil sauce. You’ll need olive oil, onions, garlic, canned tomatoes, tomato paste, salt, pepper, and fresh basil.

Start by sautéing chopped onions and minced garlic in olive oil. Add canned tomatoes, tomato paste, salt, and pepper. Simmer the sauce for about 20 minutes.

While the sauce cooks, boil the vermicelli according to package instructions. Once done, drain the pasta and add it to the sauce. Toss everything together.

Finish by sprinkling fresh chopped basil over the top. Serve hot with grated Parmesan cheese if desired.

This simple meal is perfect for busy weeknights or casual dinners with friends.

11. Asian Vermicelli Noodle Soup

Asian vermicelli noodle soup is a comforting dish perfect for cold days. You can make it with chicken, beef, or keep it vegetarian. The broth is key – use ginger, garlic, and soy sauce for rich flavor.

Cook the vermicelli noodles separately and add them to your bowl just before serving. This keeps them from getting mushy.

Top your soup with fresh herbs like cilantro or Thai basil.

Add veggies like bok choy or mushrooms for extra nutrition. A squeeze of lime juice at the end brightens up the flavors.

This soup is easy to customize to your taste preferences.

12. Vermicelli with Roasted Vegetables

This dish combines tender vermicelli noodles with flavorful oven-roasted veggies. It’s a tasty and easy way to add more vegetables to your meals.

To make it, start by roasting your favorite veggies in the oven. Good choices include peppers, onions, mushrooms, and garlic. Toss them with olive oil and Italian seasoning before roasting.

While the vegetables cook, prepare the vermicelli noodles according to the package instructions. Once done, mix the roasted veggies with the noodles.

You can customize this recipe by adding different vegetables or even some protein like chicken or shrimp.

It’s a versatile dish that works well as a main course or a side.

13. Coconut Lime Vermicelli

Coconut Lime Vermicelli is a refreshing dish that combines tropical flavors. You’ll love the mix of creamy coconut and zesty lime.

To make it, cook vermicelli noodles according to package instructions. Drain and set aside.

In a pan, heat coconut milk with lime juice and zest. Add a pinch of sugar and salt to taste.

Toss the cooked vermicelli in the coconut lime sauce. Garnish with fresh cilantro and a sprinkle of toasted coconut flakes.

This dish works well as a light meal or side. You can add grilled shrimp or chicken for extra protein.

14. Vermicelli and Spinach Casserole

This tasty casserole combines vermicelli noodles with fresh spinach for a comforting meal. You’ll start by cooking the vermicelli according to package directions.

In a separate pan, sauté garlic and onions until soft. Add spinach and cook until wilted.

Mix the spinach mixture with the cooked vermicelli in a casserole dish.

Pour a creamy sauce made from milk, cheese, and seasonings over the noodles and spinach. Top with breadcrumbs for a crunchy finish.

Bake the casserole in the oven until golden and bubbly. This dish is perfect for busy weeknights or potlucks.

15. Szechuan Vermicelli Toss

This spicy dish brings Szechuan flavors to your table. Start by cooking vermicelli noodles according to package directions.

Heat oil in a large skillet over medium heat. Add minced garlic, ginger, and red pepper flakes. Stir-fry for 30 seconds to release the aromas.

Toss in sliced bell peppers and bok choy. Cook for 2 minutes until vegetables start to soften.

Pour in chicken broth and soy sauce, bringing the mixture to a simmer.

Add the cooked vermicelli to the skillet. Toss everything together, coating the noodles with the flavorful sauce.

Serve hot, garnished with green onions if you like.

Health Benefits of Vermicelli

Vermicelli packs a nutritional punch and can be a good choice for many diets. This versatile pasta offers key nutrients and fits different eating plans.

Nutritional Value

Vermicelli contains important vitamins and minerals. A 2-ounce serving of enriched wheat vermicelli gives you:

• 200 calories
• 7 grams of protein
• 41 grams of carbs
• 2 grams of fiber
• 20% of your daily iron
• 10% of your daily B vitamins

Whole wheat vermicelli has more fiber and nutrients than refined versions. Rice vermicelli is lower in calories and protein but naturally gluten-free.

Dietary Considerations

You can easily work vermicelli into many eating styles. Its mild flavor pairs well with veggies, lean proteins, and sauces.

For gluten-free diets, rice vermicelli is a great pasta substitute. Whole wheat vermicelli gives you extra fiber if you’re aiming to eat more whole grains.

Vermicelli is low in fat, making it good for heart-healthy diets. You can control portions to fit your calorie needs.

Add veggies and lean protein to make filling, balanced meals.

Cooking Techniques

Mastering key cooking methods will help you create delicious vermicelli dishes. These techniques allow you to bring out the best flavors and textures in your noodles.

Boiling Methods

To boil vermicelli, fill a large pot with water and bring it to a boil.

Add the noodles and cook for 3-5 minutes, stirring gently. Test a noodle to check if it’s done – it should be soft but still have a slight bite.

Don’t overcook, as the noodles can become mushy.

Drain in a colander and rinse with cold water to stop the cooking process.

For a cold noodle salad, toss the cooled vermicelli with a light dressing.

For hot dishes, add the drained noodles directly to your sauce or stir-fry.

Stir-Frying Tips

Stir-frying vermicelli creates a tasty, quick meal. Start by soaking dry noodles in hot water for about 10 minutes until they soften. Drain well before cooking.

Heat oil in a wok or large pan over high heat. Add your choice of protein and veggies, cooking until nearly done. Push these ingredients to the side of the pan.

Add the drained vermicelli to the empty space. Stir-fry for 2-3 minutes, mixing with the other ingredients. Pour in your sauce and toss everything together until well-coated and heated through.