Grilling season is here, and it’s time to fire up the barbecue! We’ve gathered over 60 amazing recipes to help you make the most of outdoor cooking this summer.
From juicy steaks to veggie burgers, there’s something for everyone to enjoy.
These grilling recipes will take your backyard barbecues to the next level. You’ll find options for meat lovers, vegetarians, and even those with a sweet tooth.
Get ready to impress your family and friends with delicious meals cooked to perfection on the grill.
1. Spicy Grilled Shrimp
Spicy grilled shrimp is a quick and tasty dish perfect for summer barbecues. You can create this flavorful meal in just minutes.
To make spicy grilled shrimp, coat the shrimp with a mix of spices before grilling.
Popular choices include paprika, cayenne pepper, and garlic.
Grill the seasoned shrimp until they’re nicely charred. This cooking method gives them a great texture – crispy on the outside and juicy on the inside.
For extra kick, try tossing the grilled shrimp in buffalo sauce. Or serve them with a spicy jalapeño lime dressing for a zesty twist.
2. Honey BBQ Chicken Wings
Honey BBQ chicken wings are a tasty grilling favorite. You can make them easily at home with a few simple ingredients.
Start by seasoning your wings with garlic powder, paprika, salt, and pepper. Grill them until they’re crispy and fully cooked.
While grilling, prepare a sweet and tangy sauce. Mix BBQ sauce, honey, and a dash of hot sauce for extra flavor.
Brush this mixture onto the wings during the last few minutes of cooking.
Serve your honey BBQ wings hot off the grill. They’re perfect for game day parties or summer cookouts. Pair them with celery sticks and your favorite dipping sauce for a complete treat.
3. Teriyaki Pineapple Burger
Teriyaki pineapple burgers bring a tropical twist to your grilling menu. To make them, shape ground beef into patties and brush with teriyaki sauce.
Grill the burgers for 4-5 minutes per side until they reach your desired doneness. Add a slice of Swiss cheese in the last minute of cooking if you like.
Grill pineapple rings for 2-3 minutes on each side until you see nice grill marks. Toast your burger buns on the grill for about 30 seconds.
Assemble your burgers by placing a patty on the bottom bun. Top with a grilled pineapple ring, lettuce, and tomato.
Drizzle with extra teriyaki sauce before adding the top bun.
4. Smoky Chipotle Ribs
Smoky chipotle ribs offer a perfect blend of spicy and sweet flavors. The chipotle seasoning adds a kick, while the smoking process infuses the meat with a rich, smoky taste.
To make these ribs, start by rubbing them with a mix of chipotle powder, brown sugar, salt, and spices. Let them sit for a few hours to absorb the flavors.
Smoke the ribs at a low temperature for several hours until they’re tender. Brush them with a honey-chipotle glaze during the last hour of cooking for extra flavor and shine.
Serve your smoky chipotle ribs with coleslaw and cornbread for a delicious BBQ meal. These ribs are sure to be a hit at your next cookout.
5. Garlic-Lemon Salmon
Grilled salmon with garlic and lemon is a perfect summer dish. Start by marinating salmon fillets in a mix of lemon juice, minced garlic, and olive oil for 30 minutes.
Preheat your grill to medium-high heat. Place the salmon on the grill, skin-side down.
Cook for 4-5 minutes per side, or until the fish flakes easily with a fork.
While grilling, brush the salmon with leftover marinade for extra flavor. Add some fresh herbs like dill or parsley on top before serving.
This dish pairs well with grilled vegetables or a light salad. The garlic-lemon combo brings out the best in salmon, making it a crowd-pleaser at any cookout.
6. Cajun Rubbed Pork Chops
Spice up your grilling game with Cajun rubbed pork chops. Start by mixing paprika, cumin, salt, sage, pepper, garlic powder, and cayenne in a bowl.
Coat your pork chops with this flavorful seasoning mix, pressing it into the meat. For best results, use bone-in chops about 1-inch thick.
Preheat your grill to medium-high heat. Grill the chops for 4-5 minutes per side, or until they reach an internal temperature of 145°F.
Let the chops rest for a few minutes before serving. The result? Juicy, tender pork chops with a zesty Cajun kick that will impress your guests.
7. Balsamic Glazed Veggie Skewers
Veggie skewers are a tasty grilled side dish. They pair well with many meats and add color to your plate.
To make balsamic glazed veggie skewers, start by cutting vegetables into chunks.
Good choices include bell peppers, zucchini, mushrooms, cherry tomatoes, and red onions.
Thread the veggies onto skewers, alternating colors and types. Brush them with a mixture of balsamic vinegar, olive oil, garlic, and herbs.
Grill the skewers for 10-12 minutes, turning often. The veggies should be tender with light char marks. Brush with more glaze while cooking for extra flavor.
Serve your veggie skewers hot off the grill. The sweet, tangy balsamic glaze brings out the natural flavors of the grilled vegetables.
8. Herb-Crusted Lamb
Herb-crusted lamb is a tasty grilling option that’s sure to impress. You can use a rack of lamb or a leg for this dish.
Start by seasoning the lamb with salt and pepper. Mix herbs like rosemary, thyme, and parsley with olive oil and breadcrumbs to create the crust.
Rub the herb mixture all over the lamb. Grill it over medium-high heat for about 20 minutes, turning occasionally.
The goal is to get a nice crust on the outside while keeping the inside pink and juicy. Let the lamb rest for 10 minutes before slicing.
This dish pairs well with grilled vegetables or a fresh salad. It’s perfect for special occasions or when you want to try something new on the grill.
9. Sriracha Lime Chicken Thighs
Spice up your grilling game with Sriracha lime chicken thighs. This dish combines zesty lime and spicy Sriracha for a flavor-packed meal.
To make the marinade, mix Sriracha sauce, lime juice, and honey. Add the chicken thighs and let them soak up the flavors for 15 minutes.
Preheat your grill to medium-high heat. Cook the chicken for about 6-8 minutes per side until it reaches 165°F internal temperature.
These juicy thighs are great on their own or in salads and sandwiches. You can adjust the spice level by changing the amount of Sriracha in the marinade.
10. Miso Grilled Eggplant
Miso grilled eggplant is a tasty side dish that’s easy to make. You’ll need Japanese eggplants, white miso, sake or mirin, and some honey or sugar.
Cut the eggplants in half lengthwise. Brush them with oil and season with salt and pepper.
Mix the miso, sake, and honey to make a glaze. Grill the eggplant cut-side down for about 4 minutes.
Flip the eggplant and brush with the miso glaze. Grill for 2 more minutes. The result is a tender eggplant with a sweet and savory flavor.
Garnish with chopped fresh mint if you like. This dish works great for parties and is quick to make in large amounts.
11. Tandoori Chicken
Tandoori chicken is a flavorful grilled dish perfect for your next barbecue. To make it, you’ll need to marinate the chicken in a spiced yogurt mixture.
Mix yogurt with garam masala, turmeric, lemon juice, oil, ginger, and garlic. Cut slits in the chicken pieces to help the marinade penetrate. Let it marinate for at least 4 hours or overnight.
Preheat your grill to medium-high heat, around 375-400°F. Grill the chicken for 25-30 minutes, turning occasionally. The result is juicy, aromatic chicken with a beautiful charred exterior.
Serve your tandoori chicken with warm naan bread and a cool yogurt sauce for dipping. It’s a tasty twist on traditional grilled chicken that will impress your guests.
12. Maple Mustard Pork Loin
This grilled pork loin combines sweet maple syrup with tangy mustard for a mouthwatering flavor. Start by mixing maple syrup, Dijon mustard, garlic, salt, and pepper in a bowl.
Rub the mixture all over a pork loin. Let it marinate for 30 minutes to an hour before grilling.
Grill the pork over medium heat for about 20-25 minutes per pound. Use a meat thermometer to check that the internal temperature reaches 145°F.
Let the pork rest for 5-10 minutes before slicing. The maple mustard glaze creates a delicious caramelized crust. Serve with grilled vegetables for a complete meal.
13. Harissa Hot Dogs
Spice up your grilling game with harissa hot dogs. These North African-inspired dogs pack a flavorful punch.
Start by grilling your hot dogs until they’re nicely charred. While they cook, mix some harissa paste with ketchup for a zesty condiment.
Warm your buns on the grill for extra crispiness. Place the grilled dogs in the buns and top with the harissa ketchup.
For added crunch and freshness, try a quick cucumber relish. Mix diced cucumbers, radishes, and herbs with lemon juice and a pinch of salt.
Sprinkle the relish over your harissa dogs. The cool veggies balance out the spicy harissa perfectly. Enjoy your elevated hot dog experience!
14. Bourbon Marinated Steak
Bourbon marinated steak is a tasty grilling option. You’ll need to mix bourbon, Worcestershire sauce, and spices for the marinade. Put your steak in a plastic bag with the mixture.
Let it sit in the fridge for 4 to 12 hours. Take the steak out 30 minutes before cooking. Discard the used marinade.
Grill the steak on high heat for 1-2 minutes per side to sear it. Then move it to a cooler part of the grill. Cook for 2-3 more minutes each side or until it reaches your desired doneness.
Let the steak rest for 10 minutes before serving. You can slice it thinly across the grain or serve it whole.
15. Thai Grilled Corn
Thai grilled corn is a tasty twist on a summer favorite. You start by grilling corn until it’s lightly charred. This gives it a smoky flavor.
Next, you brush the corn with a mix of coconut cream, brown sugar, salt, and lime zest. This adds a sweet and tangy taste. Some recipes also include crushed peanuts for extra crunch.
The result is corn that’s both sweet and savory. It’s perfect for backyard barbecues or as a side dish. You can serve it with lime wedges for squeezing over the top.
This dish is easy to make and sure to impress your guests. It’s also vegan-friendly, making it a great option for different diets.
16. Pesto Portobello Mushrooms
Pesto portobello mushrooms are a tasty grilled veggie option. They’re easy to make and pack a flavorful punch.
Start by cleaning your portobello caps. Brush them with olive oil and place them on the grill, top-side up.
Mix pesto with pine nuts and chopped mushroom stems. Spoon this mixture into each mushroom cap. Top with Italian cheese blend.
Grill the stuffed mushrooms over medium heat for 10-20 minutes. They’re done when soft when pierced with a knife.
For a twist, try adding diced tomatoes and feta cheese on top before grilling. This adds extra flavor and texture to your mushrooms.
17. Chimichurri Steak Tacos
Chimichurri steak tacos are a tasty grilling option. You’ll love the mix of flavors in this dish.
Start by marinating flank steak in red wine vinegar or lime juice for 30 minutes. This helps make the meat tender.
Grill the steak on medium-high heat for about 7-9 minutes per side. Cook until it reaches 140-145°F for medium-rare.
Let the steak rest for 10 minutes before slicing it thinly against the grain.
Serve the steak in warm tortillas with homemade chimichurri sauce. Add pico de gallo and pickled onions for extra zest.
These tacos are perfect for summer cookouts and gatherings with friends.
18. Mango Jerk Chicken Drumsticks
Spice up your grilling game with mango jerk chicken drumsticks. This Caribbean-inspired dish combines sweet and spicy flavors for a tasty meal.
Start by marinating the drumsticks in jerk seasoning. Mix oil, onion, scallions, Scotch bonnet pepper, and ginger for a flavorful base.
Grill the chicken for about 20 minutes, turning occasionally. Brush with reserved marinade for extra flavor.
While the chicken cooks, prepare a mango salsa. Mix diced mango, red onion, cilantro, and lime juice.
Serve the grilled jerk chicken drumsticks with the fresh mango salsa on top. The cool, sweet salsa balances the spicy jerk seasoning perfectly.
19. Blue Cheese Burgers
Blue cheese burgers are a tasty twist on classic grilled patties. To make them, mix ground beef with crumbled blue cheese, garlic powder, salt, and pepper.
Form the mixture into patties and grill them for about 5 minutes per side. Don’t press down on the burgers while cooking to keep them juicy.
For extra cheesy goodness, add a slice of blue cheese on top during the last minute of grilling. Let it melt and get bubbly.
Serve your blue cheese burgers on toasted buns with your favorite toppings. They pair well with crisp lettuce, ripe tomatoes, and tangy red onions.
20. Za’atar Grilled Cauliflower
Za’atar grilled cauliflower is a tasty and healthy side dish.
Cut a head of cauliflower into even florets. Coat them with olive oil and sprinkle generously with za’atar seasoning.
Grill the cauliflower over medium heat for about 10-15 minutes. Turn occasionally to ensure even cooking. The florets should be tender and lightly charred.
For extra flavor, serve with a tahini or tzatziki sauce.
This dish pairs well with grilled meats or can be the star of a vegetarian meal. Za’atar adds a unique blend of herbs and spices that complement the cauliflower’s natural taste.
21. Curry Chicken Skewers
Curry chicken skewers are a tasty grilled dish you can make in about 30 minutes.
The chicken is marinated in a flavorful mix of soy sauce, brown sugar, lime zest, oil, garlic, curry powder, ginger, and spices.
Thread the marinated chicken onto skewers and grill for 5-7 minutes per side until cooked through. The skewers will get slightly charred, adding a nice smoky flavor.
Serve these fragrant and tangy skewers with rice and a simple salad for a complete meal.
You can also pair them with a coconut peanut dipping sauce for extra flavor.
These chicken skewers are perfect for summer grilling. The curry spices give them a unique taste that your guests will love.
22. Honey Glazed Carrots
Grilled honey glazed carrots are a tasty side dish for your next barbecue.
Pick straight carrots and scrub or peel them. Preheat your grill to medium heat, about 400°F.
Brush the carrots with oil and place them on the grill. Cook them alongside your main dish.
Halfway through grilling, brush the carrots with a glaze made of honey and brown sugar.
The grilling process brings out the natural sweetness of the carrots. It also adds a smoky flavor that complements the honey glaze. The result is a perfect balance of sweet and savory.
For extra flavor, sprinkle some salt and black pepper on the carrots before serving. You can also garnish with chopped parsley if you like.
23. Pepper Jack Cheddar Stuffed Burgers
Get ready for a flavor explosion with these pepper jack cheddar stuffed burgers.
Start by dividing your ground beef into 8 thin patties.
Place a slice of pepper jack cheese in the center of 4 patties. Top with the remaining patties and seal the edges well.
Season the burgers with salt and pepper.
Grill them over medium-high heat for about 4 minutes per side.
Let the burgers rest for a few minutes before serving. This allows the cheese to set slightly and the juices to redistribute.
Serve on toasted buns with your favorite toppings. Try adding guacamole or caramelized onions for extra flavor.
24. Sweet and Spicy Bratwurst
Sweet and spicy bratwurst offers a tasty twist on a grilling classic. You’ll love the mix of flavors in this dish.
Start by cutting bratwurst into 1-inch pieces. Brown them in oil, then set aside. Sauté chopped onions in the same pan.
Add brown sugar to create the sweet element. For spice, try adding your favorite hot sauce or red pepper flakes.
Pour in some beer and let everything simmer together. This helps the flavors meld and keeps the brats juicy.
Serve your sweet and spicy bratwurst on buns or with grilled veggies on the side. It’s a crowd-pleasing option for your next cookout.
25. Smoked Paprika Chicken
Smoked paprika chicken is a flavorful grilling option that will impress your guests.
Start by creating a marinade with smoked paprika, garlic, yogurt, and olive oil. This blend adds a smoky taste and helps keep the meat moist.
Coat your chicken pieces in the marinade and let them sit for at least 30 minutes.
Preheat your grill to medium-high heat, about 400°F. Oil the grates to prevent sticking.
Grill the chicken skin-side down first. Cook until it’s golden brown and easily releases from the grill. Flip and continue cooking until the internal temperature reaches 165°F.
Serve your smoked paprika chicken hot off the grill. It pairs well with a fresh salad or grilled vegetables for a complete meal.
26. Mediterranean Lamb Kebabs
Grilled lamb kebabs bring a taste of the Mediterranean to your backyard.
Start by cutting lamb into 1.5-inch cubes. Mix a marinade with onion, garlic, lemon juice, and olive oil.
Add spices like oregano, rosemary, cumin, allspice, and cardamom for authentic flavor. Let the lamb marinate for at least 4 hours or overnight.
Thread the marinated lamb onto skewers with bell peppers and red onion chunks.
Grill over medium-high heat, turning occasionally. Cook for about 8 minutes for medium doneness.
Brush with leftover marinade while grilling for extra flavor.
Serve your juicy lamb kebabs with lemon wedges and enjoy a delicious Mediterranean-inspired meal.
27. Soy Garlic Ribeye
This flavorful ribeye steak combines the savory kick of soy sauce with aromatic garlic.
You’ll need a thick ribeye steak, soy sauce, minced garlic, and a touch of honey or brown sugar.
Mix the soy sauce, garlic, and sweetener in a bowl.
Pat the steak dry and place it in a shallow dish. Pour the marinade over the steak, making sure it’s well-coated.
Let the steak marinate for 30 minutes to 2 hours in the fridge. Remove it 30 minutes before grilling to reach room temperature.
Grill the steak over high heat for 4-5 minutes per side for medium-rare.
Let it rest for 5 minutes before slicing. The result is a juicy steak with a perfect balance of salty and sweet flavors.
28. Rosemary Grilled Potatoes
Rosemary grilled potatoes are a tasty side dish for your BBQ.
You’ll need potatoes, rosemary, garlic, olive oil, salt, and pepper.
Cut your potatoes into halves or wedges. Mix them with chopped rosemary, sliced garlic, and olive oil. Add salt and pepper to taste.
You can cook these potatoes in a foil packet on the grill. This method traps steam and helps them cook evenly. Place the packet on the grill for about 25-30 minutes.
Be careful when opening the foil packet. Hot steam can escape and cause burns.
Serve your rosemary grilled potatoes alongside grilled meats or fish for a delicious meal.
29. Mouthwatering BBQ Ribs
BBQ ribs are a grilling favorite that will make your mouth water. You can choose pork or beef ribs for this delicious dish.
Start by seasoning your ribs with a dry rub. Mix spices like paprika, brown sugar, salt, and pepper for a flavorful coating.
Grill the ribs low and slow for tender, fall-off-the-bone results. This can take 2-6 hours depending on the size of your ribs.
Brush on your favorite BBQ sauce during the last 30 minutes of cooking. This adds a tangy, sweet glaze to your ribs.
Serve your ribs hot off the grill with extra sauce on the side. Your guests will love these juicy, flavorful ribs at your next cookout.
30. Lemon Dill Salmon Steaks
Grilled lemon dill salmon steaks are a tasty summer dish.
Start by cutting lemons into thick slices. Place a lemon slice in the center of each salmon steak.
Brush the salmon with olive oil and sprinkle with salt and pepper. Add fresh dill on top for extra flavor.
Grill the salmon for 5-7 minutes on each side. Cook the flesh side first, then flip to the skin side. The skin helps keep the fish together while grilling.
For added zest, make a lemon-dill sauce to serve with the salmon.
This refreshing meal is perfect for cookouts or light dinners.
31. Buffalo Style Cauliflower
Grilled buffalo cauliflower is a tasty vegetarian twist on classic buffalo wings. You can make this spicy, flavorful dish right on your grill.
Start by cutting a large cauliflower head into florets. Toss them with garlic powder, smoked paprika, cayenne, and cumin. This spice blend adds depth to the buffalo flavor.
Grill the seasoned cauliflower for 6-8 minutes per side until charred and tender. If it’s cooking too fast, move it to a cooler part of the grill.
Brush the grilled cauliflower with buffalo sauce for that signature tangy, spicy kick. Serve it with ranch or blue cheese dressing on the side for dipping.
This crowd-pleasing veggie dish works great as an appetizer or side. It’s perfect for barbecues, game day parties, or anytime you want a healthier spin on buffalo wings.
32. Sweet Teriyaki Chicken Thighs
Grilled teriyaki chicken thighs offer a perfect blend of sweet and savory flavors.
You can easily make a tasty marinade at home with soy sauce, water, brown sugar, ginger, and garlic.
For best results, marinate the chicken thighs for at least 30 minutes before grilling. This allows the flavors to soak into the meat.
Grill the chicken thighs over medium heat until they’re cooked through and have nice grill marks. The natural juiciness of thighs makes them ideal for grilling.
Serve your grilled teriyaki chicken with rice and steamed vegetables for a complete meal.
You can also use leftovers in salads or rice bowls for quick lunches.
33. Garlic Parmesan Grilled Onions
Grilled onions take on a new level of flavor with garlic and Parmesan.
Start by slicing large onions into thick rings. Brush them with olive oil and sprinkle with salt and pepper.
Grill the onions over medium heat for about 5 minutes per side. They should get nice char marks and become tender.
While still hot, top the onions with minced garlic and grated Parmesan cheese.
Let the heat melt the cheese slightly. The garlic will become fragrant from the warmth.
Serve these savory onions as a side dish or topping for burgers and steaks.
34. Peach Bourbon Pork Chops
Peach bourbon pork chops are a tasty summer grilling option. They blend sweet fruit flavors with smoky bourbon and savory pork.
To make them, season pork chops and grill over high heat. Cook for 2-3 minutes per side until browned.
Move to indirect heat to finish cooking. While grilling, brush the chops with a glaze made from peaches, bourbon, and spices. This adds flavor and keeps the meat juicy.
Cook until the internal temperature reaches 150-160°F. Let the chops rest for a few minutes before serving.
Pair these flavorful pork chops with your favorite sides for a delicious summer meal. The sweet and smoky flavors will impress your guests.
35. Raspberry Balsamic Chicken Breasts
Raspberry balsamic chicken is a tasty grilled dish you can make easily. Start by seasoning chicken breasts with salt, pepper, and thyme.
Grill the chicken for about 7 minutes per side until cooked through. While it grills, make a quick glaze with raspberry preserves and balsamic vinegar.
Brush the glaze on the chicken during the last few minutes of cooking. The sweet and tangy flavors complement the chicken nicely.
Serve your raspberry balsamic chicken with grilled vegetables for a complete meal. This recipe is perfect for summer cookouts or weeknight dinners.
36. Italian Sausage with Peppers
Grilled Italian sausage with peppers and onions is a classic dish that’s perfect for summer cookouts. You can use sweet, mild, or spicy sausages based on your preference.
Start by preheating your grill to medium-high heat. While it’s heating up, slice bell peppers and onions into strips.
Grill the sausages for about 8-10 minutes, turning occasionally. Place the peppers and onions in a grill basket and cook them alongside the sausages.
The veggies should be tender and slightly charred after about 8 minutes. Stir them a couple of times during cooking.
Serve the grilled sausages on rolls with the peppers and onions on top. You can add some garlic or herbs for extra flavor if you like.
37. Honey Soy Shrimp Skewers
You’ll love these tasty honey soy shrimp skewers. They’re quick to make and packed with flavor.
Start by mixing honey, soy sauce, oil, and minced garlic for the marinade. Add your shrimp and let them soak up the flavors for about 30 minutes.
Thread the marinated shrimp onto skewers. If using wooden ones, soak them first to prevent burning.
Grill the skewers over high heat for about 2 minutes per side. The shrimp will turn pink when done.
These skewers are great for summer cookouts. You can easily adjust the recipe to serve more or fewer people.
38. BBQ Glazed Meatloaf
BBQ glazed meatloaf is a tasty twist on a classic dish. You can make it right on your grill for extra flavor.
Mix ground beef with breadcrumbs, milk, onion, and spices. Shape the mixture into a loaf.
Place the meatloaf on the grill over indirect heat. Cook with the lid closed for about an hour.
Brush BBQ sauce on the meatloaf every 15 minutes. This creates a delicious glaze as it cooks.
The meatloaf is done when it reaches 160°F inside. Let it rest before slicing.
This grilled version comes out juicy with crispy edges. The BBQ glaze adds a sweet and tangy taste.
39. Lime and Tequila Skirt Steak
Skirt steak gets a zesty kick with this lime and tequila marinade. Mix tequila, lime juice, garlic, and spices in a bowl. Add the skirt steak and let it soak up the flavors for 30 minutes to an hour.
Fire up your grill to medium-high heat. Grill the steak for 2-3 minutes per side for medium-rare. Be careful not to overcook, as skirt steak can get tough quickly.
Let the meat rest for a few minutes after grilling. Slice against the grain for the most tender bites.
Serve your lime and tequila skirt steak with grilled veggies or wrap it in tortillas for tasty fajitas.
40. Gochujang Grilled Chicken
Gochujang grilled chicken brings a spicy Korean twist to your barbecue. This dish uses gochujang, a fermented red chili paste, as the star ingredient.
Mix gochujang with oil, soy sauce, honey, and lemon juice to make a flavorful marinade. Coat your chicken pieces and let them sit for at least 30 minutes.
Preheat your grill and create two heat zones.
Start by cooking the chicken skin-side down over direct heat for about 10 minutes until golden.
Move the chicken to indirect heat, cover, and continue cooking until it reaches 165°F inside. This ensures juicy, fully cooked meat.
Serve your gochujang grilled chicken with rice cakes or sweet potatoes for a delicious Korean-inspired meal. The spicy-sweet flavor will be a hit at your next cookout.
41. Garlic Butter Lobster Tails
Grilled lobster tails with garlic butter are a mouthwatering treat. Start by butterflying the lobster tails, cutting lengthwise through the top of the shell.
Mix softened butter with minced garlic, lemon juice, and chopped parsley. Brush this mixture onto the exposed lobster meat.
Preheat your grill to medium-high heat. Place the lobster tails on the grill, shell side down.
Cook for 5-8 minutes until the shells turn bright red. Flip the tails and baste with more garlic butter. Grill for another 4-7 minutes until the meat is opaque white. The internal temperature should reach 140°F.
Serve your grilled lobster tails with lemon wedges for squeezing. This dish is perfect for special occasions or when you want to impress your guests.
42. Chipotle Lime Corn on the Cob
Elevate your grilling game with this zesty twist on a summer classic. Chipotle lime corn on the cob brings a smoky, spicy kick to sweet corn.
Start by husking fresh corn and grilling it over medium heat for about 25-30 minutes. Turn occasionally to ensure even cooking.
While the corn grills, mix softened butter with chipotle peppers in adobo sauce and lime juice. Add a pinch of salt to taste.
Once the corn is tender, brush it generously with the chipotle lime butter. The heat from the corn will melt the butter, creating a delicious glaze.
Serve immediately and enjoy the perfect balance of sweet corn, smoky chipotle, and tangy lime in every bite.
43. Herb Butter Marinated Drumsticks
Herb butter marinated drumsticks are a tasty twist on classic grilled chicken. To make them, mix softened butter with your favorite herbs like parsley, thyme, and rosemary.
Add minced garlic, lemon zest, salt, and pepper to the butter mixture. Rub this flavorful blend under the skin of the drumsticks and all over the outside.
Let the chicken marinate in the fridge for at least 2 hours or overnight.
When ready to cook, preheat your grill to medium-high heat (about 375°F). Grill the drumsticks for 15-20 minutes, turning occasionally. Make sure the internal temperature reaches 165°F before serving. The herb butter will keep the meat juicy and add amazing flavor.
44. Bourbon Bacon Burgers
Bourbon bacon burgers are a tasty twist on classic grilled burgers. Mix ground beef with bourbon, Worcestershire sauce, and seasonings for extra flavor.
Shape the meat into patties and grill for about 5 minutes per side.
Top with crispy bacon and cheddar cheese near the end of cooking.
For extra indulgence, try caramelized onions sautéed with bourbon. Or make a bourbon BBQ sauce to brush on the burgers.
Serve on toasted buns with lettuce, tomato, and your favorite toppings. The bourbon adds a subtle smoky sweetness that pairs perfectly with bacon.
45. Sweet Chili Grilled Tofu
Press extra firm tofu to remove excess water. Cut into slices or cubes for grilling.
Mix sweet chili sauce with lime juice and a splash of soy sauce for a flavorful marinade.
Coat the tofu pieces and let them sit for 20-30 minutes.
Preheat your grill to medium-high heat. Brush the grates with oil to prevent sticking.
Grill the tofu for 4-5 minutes per side until you see nice grill marks. Baste with extra marinade while cooking for added flavor.
Serve your grilled tofu hot, garnished with chopped cilantro and scallions. It pairs well with rice or a fresh salad for a tasty vegetarian meal.
46. Spicy Moroccan Kebabs
Moroccan kebabs bring exotic flavors to your grill. These tasty skewers combine ground lamb or beef with aromatic spices like cumin, paprika, and cinnamon.
Mix the meat with finely chopped onions, fresh herbs, and spices. Form the mixture into small sausage shapes around skewers.
Grill the kebabs over medium-high heat for about 10-12 minutes. Turn them occasionally to get an even char on all sides.
Serve your spicy Moroccan kebabs with warm flatbread and a cooling yogurt sauce. They make a great addition to any barbecue spread.
47. Cajun-Spiced Cauliflower Steaks
Cajun-spiced cauliflower steaks are a tasty grilled veggie option. To make them, slice a head of cauliflower into thick “steaks.”
Mix Cajun spices like paprika, cayenne, garlic powder, and oregano with olive oil. Brush this spicy mixture onto the cauliflower slices.
Grill the cauliflower steaks for 5-10 minutes per side until tender and lightly charred. The high heat brings out the vegetable’s natural sweetness.
Serve your grilled Cajun cauliflower steaks with a cooling yogurt sauce or zesty chimichurri. They make a great vegetarian main dish or flavorful side.
48. Hoisin Barbecue Ribs
Hoisin barbecue ribs offer a tasty twist on classic BBQ. To make them, start by scoring the meaty side of the ribs in a diamond pattern.
Mix hoisin sauce with other ingredients like rice vinegar, soy sauce, and spices to create a flavorful glaze.
Coat the ribs with this sauce, reserving some for later.
Cook the ribs low and slow on your grill or smoker at around 225°F. This usually takes 5-6 hours.
The ribs are done when they have a slight bend. Once cooked, brush the ribs with more hoisin glaze. This creates a sticky, delicious coating.
Serve your hoisin barbecue ribs hot off the grill for a crowd-pleasing meal.
49. Jalapeño Cheddar Stuffed Sausages
Spice up your grilling game with jalapeño cheddar stuffed sausages. These tasty treats combine the kick of jalapeños with the rich flavor of cheddar cheese.
To make them, slice sausages lengthwise and stuff with a mixture of diced jalapeños and shredded cheddar.
Grill over medium-high heat for about 10-12 minutes, turning occasionally.
Keep an eye on the cheese to prevent excessive melting. The result is a juicy sausage with a spicy, cheesy surprise inside.
Serve on buns or slice and use as a topping for salads or nachos.
50. Lemon Cilantro Chicken Skewers
Lemon cilantro chicken skewers are a tasty grilled dish. You’ll need chicken, lemon juice, cilantro, olive oil, and spices.
Cut the chicken into 1-inch pieces. Mix lemon juice, oil, cilantro, and spices in a bowl. Add the chicken and let it marinate.
Thread the chicken onto skewers. Grill for 2-3 minutes per side until fully cooked. The internal temperature should reach 165°F.
Serve these flavorful skewers with a side of peanut sauce or barbecue sauce for dipping. They’re perfect for summer cookouts or quick weeknight meals.
51. Maple Bacon Salmon
Maple bacon salmon is a tasty grilled dish that combines sweet and savory flavors. You can make it easily with just a few ingredients.
Start by seasoning salmon fillets with salt, pepper, and garlic powder. Lay bacon slices over the fillets.
Mix maple syrup and Dijon mustard to create a glaze. Spread this mixture on top of the bacon-wrapped salmon.
Grill the salmon for about 6 minutes per side. The bacon will crisp up and the maple glaze will caramelize.
When done, the salmon should flake easily with a fork. For extra flavor, sprinkle some crumbled bacon on top before serving.
This recipe works well with sides like mashed potatoes or grilled vegetables. It’s sure to be a hit at your next barbecue.
52. Garlic Thyme Mushrooms
Garlic thyme mushrooms make a tasty side dish for grilled meals. Start with white or cremini mushrooms, cleaned and halved.
Toss the mushrooms with olive oil, minced garlic, and fresh thyme leaves. Add a splash of soy sauce for extra flavor.
Grill the mushrooms in a foil packet or grill basket for 10-15 minutes. Shake or stir occasionally for even cooking.
The mushrooms will become tender and caramelized. Their earthy flavor pairs well with grilled meats and vegetables.
Finish with a pat of butter and extra thyme if desired. Serve hot as a savory side to complement your grilled main course.
53. Cuban Pork Shoulder
Cuban pork shoulder is a flavorful and tender grilled dish. You’ll need a 5-6 pound boneless pork shoulder butt for this recipe.
The marinade is key. Mix soy sauce, lime juice, and orange juice for a tangy flavor. Add garlic, oregano, and cumin for authentic Cuban spices.
Marinate the pork for at least 24 hours before grilling. This allows the flavors to penetrate the meat deeply.
Grill the pork shoulder over medium heat for about 2 hours. Turn it occasionally to ensure even cooking. The internal temperature should reach 165°F.
Let the meat rest before slicing. Serve with black beans, rice, and plantains for a true Cuban feast.
54. Buffalo Chicken Burgers
Buffalo chicken burgers bring the zesty kick of buffalo wings to your grill in a juicy patty form. To make them, mix ground chicken with buffalo sauce, breadcrumbs, and spices.
Shape the mixture into patties and chill them before grilling. This helps them hold together better on the grill.
Cook the burgers over medium heat for 4-6 minutes per side. Make sure they reach an internal temperature of 165°F for food safety.
Top your buffalo chicken burgers with blue cheese dressing and crisp lettuce. Add sliced onion for extra crunch. Serve on toasted buns for a delicious twist on classic burgers.
55. Mediterranean Grilled Eggplants
Grilled eggplants are a tasty Mediterranean dish perfect for summer barbecues. You can easily prepare them with just a few ingredients.
Start by slicing the eggplants and brushing them with olive oil. Grill them until they’re tender and have nice char marks.
For extra flavor, add a balsamic vinegar glaze. This gives the eggplants a rich, tangy taste that complements their natural sweetness.
Serve your grilled eggplants with a variety of toppings. Try a mixture of fresh herbs like parsley and mint, or add some crumbled feta cheese for a creamy contrast.
56. Pineapple Soy Burgers
Pineapple soy burgers bring a tropical twist to your grilling menu. Start by making beef patties and brushing them with soy sauce while cooking.
Grill the burgers for about 6 minutes per side over medium-high heat. In the last few minutes, add pineapple slices to the grill.
Cook the pineapple for 2-3 minutes on each side until you see nice grill marks. This caramelizes the fruit and adds sweetness.
To assemble, place a lettuce leaf on a toasted bun. Add the grilled burger and top with a slice of grilled pineapple. The combination of savory beef, salty soy sauce, and sweet pineapple creates a delicious flavor profile.
57. Sage and Honey Glazed Chicken
Sage and honey create a delicious glaze for grilled chicken. Mix olive oil, honey, lemon juice, and chopped sage leaves for the marinade. Let the chicken soak up these flavors for at least 30 minutes before grilling.
Grill the chicken over medium heat for about 6-8 minutes per side. Brush on extra glaze every couple of minutes while cooking. This adds more flavor and helps create a nice caramelized exterior.
Cook until the internal temperature reaches 165°F. Let the chicken rest for 5-10 minutes before serving. The result is juicy chicken with a sweet and savory glaze that perfectly balances the earthy sage and sweet honey.
58. Sriracha Honey Salmon
Sriracha honey salmon is a tasty grilled dish that balances sweet and spicy flavors. You’ll love this easy recipe for your next barbecue.
Mix sriracha sauce, honey, lime juice, and garlic to make the glaze. Brush it on your salmon fillets before grilling.
Grill the salmon for 4-5 minutes per side on medium-high heat. The skin will get crispy, and the flesh will cook through.
Keep basting the salmon with the glaze as it cooks. This adds more flavor and creates a caramelized coating.
Your sriracha honey salmon is done when it reaches an internal temperature of 145°F. Serve it with extra lime wedges for squeezing over the top.
59. Lemon Oregano Lamb Chops
Lemon oregano lamb chops are a tasty grilled dish. You can make them easily at home. Start by seasoning lamb chops with salt and pepper.
Mix olive oil, lemon juice, oregano, and garlic for the marinade. Add the chops and let them sit for at least 10 minutes.
Preheat your grill to medium-high heat. Grill the chops for 3-4 minutes per side for thin cuts. Thicker chops may need 6-8 minutes per side.
The result is flavorful, tender lamb with a hint of char. Serve these Greek-inspired chops hot off the grill for a delicious meal.
60. Sweet Soy Ginger Wings
Sweet soy ginger wings are a tasty grilled dish. Mix soy sauce, brown sugar, ginger, and garlic to make the marinade. Put the chicken wings in the mixture and let them sit in the fridge for at least 4 hours.
Grill the wings on low heat until they turn golden brown and crispy. This takes about 15 minutes. While grilling, you can brush extra marinade on the wings for more flavor.
For a finishing touch, sprinkle some toasted sesame seeds on top. These wings are great for parties or as a main dish with rice and veggies.
Grilling Techniques
Mastering key grilling techniques will take your barbecue skills to the next level. These methods will help you cook food evenly and bring out amazing flavors.
Direct vs Indirect Heat
Direct heat is best for thin, quick-cooking foods. Place items right over the flames on high heat. This works well for burgers, steaks, and veggies.
Indirect heat is better for larger, thicker items that need more time. Push coals to one side or turn off half the burners. Put food on the cooler side. This method is great for whole chickens, roasts, and ribs.
For the best results, use both methods. Sear meat over direct heat first. Then move it to indirect heat to finish cooking.
Marination Tips
Marinating adds flavor and tenderness to grilled foods. Use these tips for the best results:
- Marinate in the fridge, not at room temperature
- Use glass or plastic containers, not metal
- Pat meat dry before grilling to prevent flare-ups
- Don’t reuse marinade that touched raw meat
Marination times:
- Fish: 30 minutes to 1 hour
- Chicken: 2 to 4 hours
- Beef or pork: 4 to 24 hours
Temperature Guidelines
Use a meat thermometer to check doneness. Here are target temperatures for common grilled foods:
- Beef steaks (medium-rare): 135°F
- Burgers: 160°F
- Chicken breasts: 165°F
- Pork chops: 145°F
- Fish: 145°F
Let meat rest for 5-10 minutes after grilling. This helps juices redistribute for better flavor and texture.
Keep your grill clean and oiled to prevent sticking. Brush grates before and after each use.
Health Benefits of Grilled Foods
Grilling offers several health perks when done right. It can be a tasty way to prepare nutritious meals while cutting down on fat and calories.
Nutritional Advantages
Grilled foods keep more vitamins and minerals than other cooking methods. Veggies stay crisp and colorful when grilled, keeping their nutrients intact. Meats hold onto their B vitamins and minerals better when grilled.
Grilling helps foods retain their natural flavors. This means you can use less salt and oil in your cooking. You’ll end up with meals that taste great without extra calories or sodium.
Grilled foods are often lower in calories than fried options. This can help you manage your weight more easily. Grilling lets excess fat drip away from meats as they cook.
Low-Fat Cooking Methods
Grilling is a smart choice for low-fat cooking. You don’t need to add much oil to foods before grilling them. The grill’s heat is enough to cook foods without extra fats.
Try these tips for even healthier grilling:
- Choose lean cuts of meat
- Trim visible fat before cooking
- Use a marinade with herbs and spices instead of oil
- Grill lots of veggies and fruits
Grilling can help you cut down on unhealthy fats in your diet. It’s a simple way to make your meals lighter without losing flavor.
Grill Maintenance and Safety
Keeping your grill clean and following safety rules are key for great BBQs. These steps help your grill last longer and keep everyone safe.
Cleaning Your Grill
Clean your grill after each use. Let it cool down first. Brush the grates with a wire brush to remove food bits. For stuck-on food, use a ball of aluminum foil. Empty the grease trap and ash catcher.
Wipe down the outside with soapy water. Rinse and dry to prevent rust. Deep clean your grill every few months. Take it apart and soak the parts in soapy water. Scrub them clean, then rinse and dry.
Check for rust or damage while cleaning. Replace any worn-out parts. This keeps your grill working well and food tasting great.
Safety Precautions
Place your grill on a flat surface away from buildings and trees.
Keep a fire extinguisher nearby.
Never leave a lit grill unattended.
Check for gas leaks before lighting. Mix soap and water, then brush it on the hose and connections.
If you see bubbles, there’s a leak. Fix it before using the grill.
Keep kids and pets away from the grill.
Use long-handled tools to avoid burns.
Don’t wear loose clothing while grilling. It can catch fire.
Let charcoal cool completely before disposing.
Soak the ashes in water.
Put them in a metal container with a lid.