Potlucks are a great way to share food and fun with friends, family, or coworkers. These gatherings let everyone bring a dish to share, creating a tasty mix of foods for all to enjoy.

Potlucks work well for many events, from office parties to holiday dinners.

You’ll find lots of tasty options for your next potluck in this list of 45+ ideas. These recipes cover all types of dishes, from appetizers to main courses and desserts.

You’ll see classic favorites and new twists on popular foods. With so many choices, you’re sure to find something that will be a hit at your next group meal.

1. Buffalo Chicken Dip

Buffalo chicken dip is a top choice for potlucks. You can make it easily in a slow cooker.

Mix cooked chicken, cream cheese, shredded cheese, buffalo sauce, and ranch dressing.

Cook the dip on low for about 2 hours, stirring now and then. The result is a creamy, spicy, and flavorful dish that people love.

Serve it warm with chips or fresh veggies. This dip is sure to be a hit at your next gathering. It’s quick to prepare, making it perfect for busy hosts.

2. Deviled Eggs with Smoked Paprika

Deviled eggs with smoked paprika offer a tasty twist on a classic potluck favorite. To make them, start with hard-boiled eggs peeled and sliced in half lengthwise.

Mix the yolks with mayonnaise, Dijon mustard, and a pinch of smoked paprika. Add salt and pepper to taste.

Spoon or pipe the mixture back into the egg whites.

Sprinkle extra smoked paprika on top for a pop of color and smoky flavor. For added flair, garnish with crispy bacon bits or chopped chives.

These eggs are sure to be a hit at your next potluck. They’re easy to make ahead and transport well.

3. Caesar Salad Skewers

Caesar salad skewers are a fun twist on the classic dish. You can make them easily for your next potluck.

Start with small pieces of romaine lettuce on skewers.

Add cubes of crusty bread as croutons. Include cherry tomatoes for color and flavor. Top with shaved Parmesan cheese.

Serve with Caesar dressing on the side for dipping. These skewers are portable and mess-free. Your friends will love this handheld version of the popular salad.

They’re perfect for outdoor events. You can prepare them ahead of time. Just keep them chilled until serving.

4. Stuffed Bell Peppers

Stuffed bell peppers are a crowd-pleasing potluck dish. You can fill them with various ingredients to suit different tastes.

Try mixing ground beef, rice, and cheese for a classic version.

For a vegetarian option, use quinoa, black beans, and corn as the filling. Add some spices like cumin and chili powder for extra flavor.

Make mini stuffed peppers using small bell peppers for easy serving. These bite-sized treats are perfect for grazing.

You can prepare them ahead of time and reheat before the potluck. Don’t forget to top your stuffed peppers with cheese for a gooey, delicious finish. Your fellow potluck-goers will love this colorful and tasty dish.

5. BBQ Meatballs

BBQ meatballs are a tasty potluck favorite. You can make them easily with ground beef, breadcrumbs, and eggs. Form the mixture into small balls.

Cook the meatballs in the oven at 350°F for about an hour.

Pour BBQ sauce over them before baking for extra flavor.

For a smoky twist, try smoking the meatballs at 275°F for 45 minutes. Then toss them in BBQ sauce before serving.

Keep your BBQ meatballs warm in a slow cooker at the potluck. This way, guests can enjoy them hot throughout the event.

6. Caprese Salad Bites

Caprese salad bites are a tasty appetizer for potlucks. They’re easy to make and transport.

You’ll need cherry tomatoes, fresh mozzarella balls, and basil leaves.

Thread these ingredients onto toothpicks or small skewers. Drizzle with olive oil and balsamic vinegar. Add salt and pepper to taste.

For a twist, try using different types of tomatoes or cheese. You can also wrap the bites in prosciutto for extra flavor.

These bite-sized treats are perfect for mingling guests. Caprese bites are colorful and fresh. They’re sure to be a hit at your next potluck gathering.

7. Seven-Layer Taco Dip

Seven-layer taco dip is a crowd-pleasing potluck favorite. It’s easy to make and looks impressive when served.

The base layer is typically refried beans mixed with taco seasoning. Spread this on a large serving plate or dish.

Next, add layers of guacamole, sour cream mixed with cream cheese, salsa, shredded cheese, diced tomatoes, and sliced black olives.

You can customize the layers based on your preferences. Some people add shredded lettuce or green onions as well.

Serve this colorful dip with tortilla chips for a tasty appetizer. It’s sure to be a hit at your next potluck gathering.

8. Bacon-Wrapped Dates

Bacon-wrapped dates are a tasty treat for your next potluck. They’re easy to make and sure to please a crowd.

To prepare them, stuff pitted dates with cheese or nuts. Wrap each date in a strip of bacon. Secure with toothpicks.

Bake the dates at 400°F for about 20-25 minutes. Turn them halfway through cooking. This helps the bacon crisp up evenly.

The result is a sweet and salty bite-sized snack. The dates become soft and gooey inside. The bacon adds a crispy, smoky exterior.

These appetizers can be made ahead and reheated. Serve them warm for the best flavor and texture.

9. Spinach and Artichoke Dip

Spinach and artichoke dip is a crowd-pleasing choice for potlucks. You can make it easily with cream cheese, sour cream, and mayonnaise as the base.

Add chopped spinach and artichoke hearts for flavor and texture. Mix in some garlic and cheese for extra taste.

Pour the mixture into a baking dish and top with more cheese. Bake it until it’s hot and bubbly, usually about 20-25 minutes at 350°F.

Serve this dip warm with chips, crackers, or bread for dipping. It’s creamy, savory, and sure to be a hit at your next gathering. You can prepare it ahead of time and heat it up just before serving.

10. Teriyaki Chicken Skewers

Teriyaki chicken skewers are a tasty choice for potlucks. You can make them easily with chicken thighs cut into bite-sized pieces.

Marinate the chicken in a mix of soy sauce, mirin, sake, and sugar. This gives the meat a sweet and savory flavor.

Thread the marinated chicken onto skewers and grill until cooked through. Brush on extra sauce while cooking for a sticky glaze.

These skewers work well as an appetizer or main dish. They’re easy to eat and full of flavor. Sprinkle some sesame seeds on top for extra crunch if you like.

11. Mediterranean Quinoa Salad

You’ll love this tasty and healthy dish for your next potluck. Mediterranean quinoa salad is packed with flavor and nutrition. It’s easy to make and travels well.

Start with cooked quinoa as the base. Add chopped cucumbers, tomatoes, and red onions for crunch and color.

Toss in some Kalamata olives and crumbled feta cheese for a salty kick.

For the dressing, mix olive oil, lemon juice, and herbs like oregano and parsley. This light vinaigrette brings all the flavors together.

You can make this salad ahead of time, letting the flavors meld in the fridge.

Bring this to your potluck in a sealed container. It’s great at room temperature or chilled. Your friends will appreciate this fresh and filling option.

12. Hummus and Pita Plates

Hummus and pita plates are a crowd-pleasing potluck option. You can easily put together a colorful spread with store-bought or homemade hummus.

Arrange bowls of classic, roasted red pepper, and garlic hummus on a large platter. Surround them with warm pita triangles, fresh veggies, and olives.

For extra flair, add some falafel, feta cheese, and grape tomatoes. Drizzle olive oil over the hummus and sprinkle with paprika or za’atar seasoning.

This dish is not only tasty but also caters to many dietary needs. It’s a great vegetarian and vegan-friendly choice that everyone can enjoy.

13. Mini Pulled Pork Sliders

Mini pulled pork sliders are a great choice for potlucks. You can make the pork ahead of time in a slow cooker.

Shred the meat and mix it with barbecue sauce for extra flavor.

Serve the pulled pork on small buns. Add coleslaw or pickles for crunch. These sliders are easy to eat while mingling at a party.

Guests can customize their sliders with extra toppings. Set out small bowls of onions, peppers, and different sauces. This lets everyone make their perfect slider.

These mini sandwiches are filling without being too heavy. They’re perfect for feeding a crowd at your next potluck gathering.

14. Mango Avocado Salsa

Mango avocado salsa is a tasty and colorful addition to any potluck. This fresh dip combines sweet mangoes with creamy avocados for a perfect balance of flavors.

To make it, chop mangoes, avocados, tomatoes, and red onions into small pieces. Mix them together in a bowl. Add some lime juice and cilantro for extra zest.

You can adjust the spice level by adding jalapeños or leaving them out. For more protein, try mixing in some black beans.

Serve this salsa with tortilla chips as an appetizer. It also pairs well with grilled meats or fish as a topping.

15. Garlic Parmesan Breadsticks

Garlic Parmesan breadsticks are a tasty addition to any potluck spread. You can make them from scratch or use frozen dough as a shortcut.

To prepare, brush the breadsticks with melted butter mixed with minced garlic and herbs. Sprinkle grated Parmesan cheese on top before baking.

These savory treats pair well with pasta dishes, soups, and salads. They’re easy to transport and can be served warm or at room temperature.

For extra flavor, serve the breadsticks with marinara sauce for dipping. Your fellow potluck-goers will appreciate this crowd-pleasing option.

16. Prosciutto-Wrapped Asparagus

Prosciutto-wrapped asparagus is a tasty and elegant appetizer for your next potluck. To make it, preheat your oven to 425°F. Line a baking sheet with foil and place a rack on top.

Cut prosciutto slices into long strips. Wrap each asparagus spear with a strip of prosciutto, starting at the base and spiraling up.

Place the wrapped spears on the rack. Roast for 5-6 minutes, turning once halfway through. The prosciutto will become crispy and the asparagus tender.

Let cool for 10-15 minutes before serving. For extra flavor, drizzle with balsamic vinegar or sprinkle with grated Parmesan cheese. This dish can be served warm or at room temperature.

17. Cheese and Charcuterie Board

A cheese and charcuterie board is a perfect potluck dish. You can create a beautiful spread with minimal effort.

Start with a variety of cheeses like brie, cheddar, and gouda. Add some cured meats such as salami, prosciutto, and pepperoni.

Include accompaniments like olives, pickles, nuts, and dried fruits. Don’t forget crackers or sliced baguette for serving.

For a sweet touch, add some jam or honey. Fresh fruits like grapes or apple slices can provide a refreshing contrast.

Arrange everything on a large board or platter. Your guests will love the variety and presentation of this crowd-pleasing appetizer.

18. Sweet and Spicy Pecans

Sweet and spicy pecans are a tasty treat for potlucks. You can make them easily at home.

Start by coating pecans with egg white. Mix sugar, spices, and salt in a bowl.

Toss the coated pecans in this mixture. Spread them on a baking sheet. Bake the pecans for about 45 minutes at 325°F.

Stir them a couple times while baking. The result is crunchy nuts with a perfect balance of sweet and spicy flavors. These pecans are great for snacking.

You can also add them to a cheese board or use them as a salad topping.

19. Mini Quiche Lorraine

Mini Quiche Lorraine is a perfect potluck appetizer. These bite-sized treats pack all the flavors of a classic quiche in a small package.

You’ll need shortcrust pastry, eggs, cream, cheese, and bacon. Ready-made pastry sheets can save time. Just thaw them before use.

To make these quiches, line mini tart shells with pastry. Fill them with a mixture of eggs, cream, cheese, and cooked bacon bits.

Bake until golden and set. These mini quiches are versatile.

You can serve them at brunch, showers, or afternoon tea parties. They’re easy to eat and transport, making them ideal for potlucks.

You can prepare a large batch quickly. One recipe can yield up to 48 mini quiches, enough to feed a crowd.

20. Baked Brie with Cranberry Sauce

Baked brie with cranberry sauce is a crowd-pleasing appetizer for your next potluck. You’ll need a wheel of brie cheese and cranberry sauce as the main ingredients.

Preheat your oven to 425°F. Remove the top rind of the brie and create a shallow hollow in the center. This will hold the cranberry sauce.

Place the brie on a baking sheet and top it with cranberry sauce. You can use store-bought sauce or make your own with fresh cranberries, honey, and orange zest.

Bake for about 15 minutes until the cheese is soft and gooey. Serve warm with crackers or sliced baguette. Your guests will love the combination of creamy cheese and tangy cranberries.

21. Classic Potato Salad

Classic potato salad is a must-have at any potluck. You can’t go wrong with this crowd-pleasing dish. Start with boiled potatoes cut into bite-sized chunks.

Mix in chopped celery and onions for crunch. Add hard-boiled eggs for extra richness.

The dressing is key – combine mayonnaise, mustard, and a splash of vinegar. Season with salt, pepper, and a sprinkle of paprika.

Some people like to add chopped pickles or pickle relish for tang. Chill the salad for at least an hour before serving. This creamy, tangy potato salad pairs well with grilled meats and other picnic fare.

It’s sure to be a hit at your next gathering.

22. Zucchini Fritters

Zucchini fritters are a tasty way to use up summer squash. They’re crispy on the outside and tender on the inside.

To make them, grate zucchini and mix it with eggs, flour, and seasonings. Form the mixture into small patties and fry until golden brown.

These fritters are great for potlucks because they’re easy to transport and can be served at room temperature. They pair well with a tangy dip like tzatziki or sour cream.

For extra flavor, try adding herbs or cheese to the batter. Zucchini fritters are a crowd-pleasing appetizer that both kids and adults will enjoy.

23. Gourmet Apple Slices with Caramel Dip

Elevate your potluck game with gourmet apple slices and caramel dip. This fancy twist on a classic treat is sure to impress.

Start by choosing crisp apples like Granny Smith or Honeycrisp. Slice them thinly and brush with lemon juice to prevent browning.

For the caramel dip, melt store-bought caramels or make your own from scratch. Heat sugar, cream, and butter until smooth and golden.

Arrange the apple slices on a platter around a bowl of warm caramel dip. For extra flair, offer toppings like chopped nuts, chocolate chips, or sprinkles.

Your guests will love creating their own gourmet apple treats. It’s a fun, interactive dessert that’s perfect for any potluck gathering.

24. Baked Jalapeño Poppers

Baked jalapeño poppers are a tasty and spicy appetizer for your next potluck. You’ll need jalapeño peppers, cream cheese, cheddar cheese, and breadcrumbs.

Cut the jalapeños in half and remove the seeds. Mix softened cream cheese with shredded cheddar.

Stuff this mixture into the pepper halves. Sprinkle breadcrumbs on top for a crispy finish.

Bake the poppers in the oven until the cheese is melty and the peppers are tender. These poppers are easier and healthier than fried versions.

They’re sure to be a hit at your gathering. Adjust the spice level by leaving some seeds in if you like it hotter.

25. Greek Yogurt Fruit Dip

Greek yogurt fruit dip is a tasty and healthy option for your next potluck. It’s quick to make and only needs a few ingredients.

Mix Greek yogurt with honey and vanilla extract for a simple dip. You can add cinnamon or lemon zest for extra flavor.

Serve the dip with a variety of fresh fruits. Apples, strawberries, grapes, and pineapple chunks work well.

Include some graham crackers or cookies for dipping too. This dip is lighter than many desserts but still satisfies a sweet tooth.

It’s a crowd-pleaser that fits well with other potluck dishes.

26. Cherry Tomato and Mozzarella Balls

Cherry tomato and mozzarella balls make a perfect potluck dish. They’re easy to prepare and look great on any table.

To make them, you’ll need cherry tomatoes, fresh mozzarella balls, and basil leaves.

Thread these onto skewers for a simple yet elegant presentation. You can add a drizzle of balsamic glaze for extra flavor.

Sprinkle some salt and pepper to taste. These colorful skewers are versatile.

They work well as appetizers or side dishes. People love the mix of sweet tomatoes and creamy cheese.

Try using different colored cherry tomatoes for a fun twist. This dish is sure to be a hit at your next potluck gathering.

27. Brown Sugar Smokies

Brown Sugar Smokies are a tasty potluck favorite. You can make them easily in a slow cooker.

Start by placing little smokies sausages in the cooker. Mix BBQ sauce, ketchup, brown sugar, Worcestershire sauce, garlic powder, and paprika in a bowl.

Pour this sweet and savory sauce over the sausages. Cook on high for 2-3 hours or low for 4-4.5 hours.

The sausages will be warm and coated in a rich glaze. For a twist, try wrapping the smokies in bacon before cooking.

Sprinkle extra brown sugar on top for more sweetness. These crowd-pleasers are sure to disappear quickly at your next potluck.

28. Shrimp Cocktail with Homemade Sauce

Shrimp cocktail is a classic appetizer that’s perfect for potlucks. You can easily make it at home with fresh shrimp and a tasty homemade sauce.

To prepare the shrimp, cook them in boiling water until pink and curled. Chill them in ice water to stop the cooking process.

For the sauce, mix ketchup, horseradish, lemon juice, and Worcestershire sauce. Add hot sauce if you like it spicy. Chill the sauce before serving.

Arrange the shrimp around a small bowl of sauce on a platter. Garnish with lemon wedges and parsley for a pretty presentation. This crowd-pleasing dish is sure to be a hit at your next potluck gathering.

29. Roasted Red Pepper Hummus

Roasted red pepper hummus is a tasty twist on classic hummus. It’s perfect for potlucks because it’s easy to make and transport. You can serve it with pita chips, veggie sticks, or crackers.

To make it, blend chickpeas, tahini, garlic, lemon juice, and roasted red peppers.

The peppers give it a sweet, smoky flavor and a pretty orange-red color. It’s sure to stand out on the buffet table.

This dip is not just delicious, it’s also healthy. It’s packed with protein and fiber from the chickpeas. Plus, the red peppers add vitamins A and C.

30. Stuffed Mushrooms with Garlic Butter

Stuffed mushrooms are a crowd-pleasing appetizer for potlucks. You can make them with simple ingredients like garlic, butter, breadcrumbs, and cheese.

Start by cleaning mushrooms and removing the stems. Chop the stems finely and sauté them with minced garlic in melted butter.

Mix the sautéed stems with breadcrumbs, grated Parmesan cheese, and herbs like parsley. Stuff this mixture into the mushroom caps.

Bake the stuffed mushrooms until they’re tender and the tops are golden brown. They’re best served warm, so consider bringing them in a heated dish to your potluck.

31. Asian-Inspired Cucumber Salad

You’ll love this refreshing Asian-inspired cucumber salad. It’s crisp, tangy, and perfect for potlucks.

Slice cucumbers thinly and mix with rice vinegar, soy sauce, and a touch of sugar. Add some red pepper flakes for a hint of spice.

Sesame oil gives the salad a nutty flavor. Sprinkle sesame seeds on top for extra crunch. This salad is best served chilled.

Make it ahead of time to let the flavors meld. It’s a great side dish for grilled meats or as part of a larger Asian-themed spread.

32. Roasted Garlic Mashed Potatoes

Roasted garlic mashed potatoes are a crowd-pleasing dish for potlucks. You’ll need potatoes, garlic, butter, milk, salt, and pepper.

Start by roasting whole garlic cloves in the oven until golden and soft. This brings out a sweet, mellow flavor.

While the garlic roasts, boil your potatoes. Yukon gold or russet potatoes work well. Drain them when tender.

Mash the potatoes with the roasted garlic, butter, and milk. Add salt and pepper to taste. Use a potato masher or electric mixer for a smooth texture.

These creamy potatoes pair perfectly with roast turkey, making them ideal for holiday gatherings. Their rich flavor will have everyone coming back for seconds.

33. Mexican Street Corn Salad

Mexican Street Corn Salad brings the flavors of elote to your potluck table. This dish combines grilled corn kernels with a creamy dressing and zesty toppings.

You’ll mix corn with red onion, cilantro, and jalapeño for a fresh, colorful base. The dressing blends sour cream, mayo, and lime juice for a tangy kick.

Sprinkle cotija cheese on top for authentic flavor. If you can’t find cotija, feta works well too.

This salad is easy to make ahead and transport. Your guests will love the mix of sweet corn, creamy sauce, and spicy kick. It’s a crowd-pleasing side dish that captures the essence of Mexican street food.

34. Chocolate Fondue with Fruit

Chocolate fondue with fruit is a crowd-pleasing potluck dessert. You’ll need melted chocolate, cream, and a variety of fresh fruits for dipping.

Melt dark or semisweet chocolate in a double boiler. Stir in heavy cream until smooth.

Transfer the mixture to a fondue pot or preheated ceramic dish to keep it warm. Offer a selection of fruits for dipping.

Strawberries, raspberries, blueberries, grapes, apple slices, pineapple chunks, and kiwi work well. The fruit adds a fresh, healthy element to balance the rich chocolate.

This dessert is easy to prepare and transport. It encourages people to gather around and interact while enjoying a sweet treat together.

35. Lemon Herb Grilled Chicken

Lemon herb grilled chicken is a tasty dish perfect for potlucks. To make it, mix lemon juice, herbs like basil and thyme, and garlic in a bowl.

Coat chicken breasts with this mixture.

Grill the chicken for about 20 minutes, flipping halfway through. Make sure it reaches an internal temperature of 165°F.

The result is juicy, flavorful chicken with a zesty kick.

This dish is easy to transport and serves well hot or cold. You can pair it with grilled veggies or a light salad for a complete meal. Leftovers work great in sandwiches or wraps for the next day.

36. Spinach Stuffed Phyllo Cups

Spinach stuffed phyllo cups are a tasty and easy appetizer for potlucks. You can make them quickly with store-bought phyllo shells.

Mix cooked spinach with feta cheese, parmesan, garlic, and herbs.

Spoon this filling into the cups.

Bake them for about 7-9 minutes until the tops brown.

These bite-sized treats are versatile. You can add chopped chicken or shrimp for extra protein. Try using different cheeses or vegetables to create new flavors.

Serve the cups warm. They’re best eaten soon after baking to keep the phyllo crisp. Your guests will love these savory bites at your next potluck gathering.

37. S’mores Dip

S’mores dip is a crowd-pleasing dessert perfect for potlucks. You can make it easily in your oven or even an air fryer.

The dip combines melted chocolate and gooey marshmallows in a skillet or baking dish. Serve it warm with graham crackers for dipping.

This treat captures all the flavors of traditional s’mores without the campfire. It’s great for indoor gatherings and parties year-round.

Kids and adults alike will enjoy this fun, interactive dessert. Set it out and let guests dig in. The warm, melty dip is sure to be a hit at your next potluck.

38. Fresh Watermelon Cubes

Fresh watermelon cubes make a perfect potluck dish. They’re easy to prepare and refreshing on a hot day. Simply cut a ripe watermelon into bite-sized cubes.

Serve the cubes plain or add a twist. Sprinkle them with a pinch of salt to enhance the sweetness.

For a fancy touch, skewer the cubes with cheese and mint.

You can also make a quick salad. Mix the cubes with feta cheese and fresh basil. Drizzle with lime juice for extra flavor. This combo is sure to be a hit at your next gathering.

39. Pasta Salad with Pesto

Pesto pasta salad is a crowd-pleaser at potlucks. It’s easy to make and tastes great. You can use store-bought pesto or make your own.

Mix cooked pasta with pesto sauce, cherry tomatoes, and mozzarella balls. Add pine nuts for crunch.

Some people like to include artichoke hearts or olives too.

This dish is best served cold or at room temperature. You can make it ahead of time, which is perfect for busy cooks. The flavors blend nicely as it sits.

Pesto pasta salad works well with different pasta shapes. Bowties, rotini, or penne are good choices. They hold the sauce well.

40. Tandoori Paneer Skewers

Tandoori paneer skewers are a tasty vegetarian option for your next potluck. You’ll need cubes of paneer cheese, bell peppers, and onions.

Marinate the paneer and veggies in a mix of yogurt and spices like garam masala, turmeric, and chili powder.

Thread them onto skewers, alternating cheese and vegetables.

Grill the skewers on a stovetop pan or in the oven until lightly charred. Brush with oil to prevent sticking.

Cook for 5-10 minutes per side until the edges are crisp and veggies are soft.

Serve your tandoori paneer skewers warm with mint chutney for dipping. These colorful, flavorful kebabs will be a hit at any gathering.

41. Creamy Mac and Cheese Bites

Mac and cheese bites are a perfect potluck dish. They’re easy to make and transport, plus everyone loves them.

To make these tasty treats, start with your favorite mac and cheese recipe. Once cooked, let it cool slightly and mix in a beaten egg to help bind it.

Scoop the mixture into greased mini muffin tins. Bake until golden and crispy on the outside.

These bites have a crunchy exterior and a gooey, cheesy center. They’re great warm or at room temperature, making them ideal for potlucks.

Try adding different cheeses or mix-ins like bacon or herbs for variety. Your guests will keep coming back for more of these creamy, bite-sized delights.

42. Grape and Cheese Kabobs

Grape and cheese kabobs are a tasty and easy-to-make potluck dish. You’ll need wooden skewers, grapes, and cubes of cheese.

Choose a mix of red and green grapes for color. Pick a firm cheese that won’t crumble, like cheddar or Swiss.

Thread the grapes and cheese onto the skewers, alternating between the two. Make sure to leave enough room at the end for people to hold them.

You can serve these kabobs with a yogurt dip. Mix plain yogurt with honey and cinnamon for a sweet touch. These kabobs are great for both kids and adults at your next potluck.

43. Herbed Couscous with Vegetables

Herbed couscous with vegetables is a tasty and easy potluck dish. You can make it quickly and it travels well. To prepare, cook couscous according to package directions.

Add herbs like parsley, mint, or cilantro for flavor. Mix in roasted vegetables such as zucchini, bell peppers, and eggplant. These add color and nutrition to the dish.

You can serve this warm or at room temperature. It pairs well with many main courses. For extra taste, add a squeeze of lemon juice before serving.

This versatile dish works for vegetarians and meat-eaters alike. It’s sure to be a hit at your next potluck gathering.

44. Basil Pesto Tortellini Salad

Basil pesto tortellini salad is a tasty and simple dish for your next potluck. You’ll need cheese tortellini, pesto sauce, and some fresh veggies.

Cook the tortellini according to the package directions. Drain and rinse with cold water to cool it down.

Mix the cooked tortellini with pesto sauce in a large bowl. Add chopped tomatoes, cucumbers, and red onions for extra flavor and crunch.

For more variety, toss in some kalamata olives or sun-dried tomatoes. A squeeze of lemon juice can brighten up the flavors.

This salad can be served cold or at room temperature. It’s perfect for summer gatherings and can be made ahead of time.

45. Lentil and Feta Salad

Lentil and feta salad is a tasty and filling potluck option. You can make it ahead of time, as it keeps well in the fridge.

Cook green or brown lentils until tender but not mushy. Let them cool before mixing with other ingredients.

Add crumbled feta cheese, diced cucumber, cherry tomatoes, and red onion to the lentils. Toss with a simple dressing of olive oil, lemon juice, and herbs like parsley or mint.

This salad is packed with protein and fiber. It works as a side dish or light main course. You can easily customize it by adding other veggies or nuts you like.

Offering Vegetarian and Vegan Options

More people are choosing plant-based diets these days.

Bringing a veggie option is always a good idea.

Hearty salads work well.

Try a quinoa and black bean mix.

Or make a colorful pasta salad with lots of veggies.

Veggie-based dips are crowd-pleasers.

Hummus or guacamole are easy choices.

Serve with cut veggies and crackers.

Don’t forget about dessert.

Fruit salad is naturally vegan.

Or try baking cookies with oil instead of butter.

Remember to check ingredients carefully.

Some surprise items aren’t veggie-friendly.

Watch out for gelatin, honey, and certain food dyes.