Breakfast sandwiches are a quick and tasty way to start your day. They combine the best parts of a hearty breakfast into one handy package.
From classic egg and cheese combos to more creative options, there’s a breakfast sandwich for every taste.
You can find over 22 different breakfast sandwich ideas to spice up your mornings. These recipes range from simple to fancy, using ingredients like eggs, cheese, meat, and veggies.
Some can even be made ahead and frozen for busy weekdays. Whether you prefer bagels, croissants, or regular bread, there’s a breakfast sandwich recipe to suit your needs.
1. Egg and Cheese Croissant
Egg and cheese croissants are a tasty breakfast sandwich option. You start with a buttery, flaky croissant as the base.
Slice the croissant in half and add a slice of cheese to the bottom.
Melt butter in a pan and cook scrambled eggs until fluffy.
Place the warm eggs on top of the cheese. The heat will help melt the cheese slightly.
Add the top half of the croissant to complete your sandwich.
You can customize this simple sandwich by adding ham, bacon, or your favorite vegetables. For extra flavor, try different cheese varieties like sharp cheddar or Swiss.
2. Avocado and Egg Bagel
This tasty breakfast sandwich combines creamy avocado with a fried egg on a bagel. Pick a savory bagel like everything, onion, or sesame for the best flavor.
Slice or mash ripe avocado and spread it on one half of the toasted bagel.
Fry an egg and place it on top of the avocado.
Add some cheese if you like. Cheddar or Swiss work well.
For extra crunch and freshness, try adding sliced tomato, onion, or sprouts.
Top with the other bagel half and enjoy your hearty, satisfying meal. This quick and easy sandwich gives you protein, healthy fats, and complex carbs to start your day right.
3. Sausage Breakfast Burrito
The sausage breakfast burrito is a hearty morning meal that will keep you full for hours. It typically contains scrambled eggs, sausage, cheese, and potatoes wrapped in a soft flour tortilla.
You can find this tasty option at many fast food chains and restaurants. Prices usually range from $2 to $6 depending on the size and ingredients.
Some places offer variations like adding vegetables or using different types of sausage. You can also often customize your burrito by removing ingredients you don’t want.
If you’re making one at home, try browning the sausage first before adding the other ingredients. This helps develop more flavor in your burrito.
4. Bacon and Egg Muffin
A bacon and egg muffin is a classic breakfast sandwich that’s easy to make at home. You’ll need English muffins, eggs, bacon, and cheese.
Toast the English muffin halves until golden brown.
Cook the bacon until crispy, then set aside.
Fry an egg to your liking – sunny-side up or over-easy works well. Place the cooked egg on one half of the toasted muffin.
Add a slice of cheese on top of the egg while it’s still hot. Break the bacon in half and place it on the cheese.
Top with the other muffin half and enjoy your homemade bacon and egg muffin. You can make extras to freeze for busy mornings.
5. Vegetable Omelet Sandwich
A vegetable omelet sandwich makes a tasty breakfast option. You can make it at home or find it at many diners and cafes.
To make one, cook a veggie-filled omelet with your favorite vegetables. Good choices include peppers, onions, tomatoes, and mushrooms.
Once cooked, place the omelet between two slices of bread. You can use any type of bread you like. Toast it for extra crunch if you want.
Add cheese for more flavor. Swiss or cheddar work well.
Some people also like to add condiments like mayo or hot sauce.
This sandwich gives you protein from the eggs and nutrients from the veggies. It’s filling and can keep you full until lunch.
6. Ham and Cheese Scone
Ham and cheese scones make a tasty breakfast sandwich option. These savory pastries combine the best of both worlds – flaky scones and hearty sandwich fillings.
To make them, mix flour, baking powder, salt, and butter. Add shredded cheese and diced ham to the dough.
Shape into rounds and bake until golden brown.
Once cooled, slice the scones in half. You can toast the cut sides for extra crispiness. Spread a thin layer of butter or jam if desired.
Layer on extra ham and cheese between the scone halves. The result is a portable, filling breakfast sandwich with delicious savory flavors in every bite.
7. Smoked Salmon Bagel
A smoked salmon bagel is a tasty breakfast sandwich option. You can make it easily at home with just a few ingredients.
Start by toasting a bagel of your choice. Spread cream cheese on both halves.
Add slices of smoked salmon on top of the cream cheese.
For extra flavor, try adding some fresh dill or capers. You can also include sliced tomato or cucumber for crunch.
If you want a heartier meal, add a fried or scrambled egg to your bagel sandwich. This adds protein and makes it more filling.
Smoked salmon bagels are quick to assemble and full of delicious flavors. They work well for a weekend brunch or a special weekday treat.
8. Pancetta and Egg Panini
This breakfast sandwich combines crispy pancetta with creamy eggs for a tasty start to your day. To make it, cook thin slices of pancetta until they’re golden and crunchy.
Mix eggs with grated cheese, lemon zest, and herbs in a bowl. Spread this mixture on bread slices. Add the crispy pancetta on top.
Grill the sandwich in a panini press until the bread is toasted and the cheese melts. The result is a warm, savory panini with contrasting textures.
You can customize this sandwich by adding tomato slices, spinach leaves, or a smear of pesto. These extra touches will make your pancetta and egg panini even more flavorful.
9. Spinach and Feta Wrap
Spinach and feta wraps make a tasty breakfast option. You can easily make them at home or find them at coffee shops like Starbucks.
These wraps combine eggs, spinach, and feta cheese in a tortilla. Some recipes add sun-dried tomatoes for extra flavor. The ingredients provide protein and vitamins to start your day.
You can make a batch of these wraps ahead of time. Wrap them in foil or parchment paper and freeze for up to a month. This lets you grab one quickly on busy mornings.
To reheat, microwave the wrap briefly. Then toast it for a crispy outside. You’ll have a warm, cheesy breakfast in minutes.
10. Fried Chicken Biscuit
Fried chicken biscuits are a tasty breakfast sandwich option. You’ll find a crispy piece of fried chicken nestled between two halves of a fluffy buttermilk biscuit.
The chicken is often brined before frying to keep it juicy. It’s then coated in seasoned flour and fried until golden brown and crunchy.
The biscuits should be light, flaky, and buttery. Some people add toppings like honey, hot sauce, or a fried egg for extra flavor.
You can find this sandwich at many diners and fast food places. It’s also fun to make at home if you’re up for a cooking project.
11. Classic English Muffin
The classic English muffin breakfast sandwich is a timeless favorite. You start with a toasted English muffin, split in half to reveal its nooks and crannies.
Add a slice of cheese to the bottom half. American or cheddar work well.
Top it with crispy bacon or a sausage patty.
Next, place a fried egg on top of the meat. You can cook it over-easy or scramble it, based on your preference.
Finish with a spread of butter or mayo on the top half of the muffin. Put it all together for a satisfying sandwich that’s perfect for busy mornings.
12. Maple Bacon Waffle Sandwich
This tasty breakfast sandwich combines sweet and savory flavors. You’ll love the mix of crispy bacon, fluffy waffles, and maple syrup.
Start by cooking bacon until it’s crispy. Drizzle maple syrup over the hot bacon for extra sweetness.
Toast frozen waffles or make fresh ones if you prefer. Fry an egg to your liking – medium yolks work well here.
Build your sandwich by placing the bacon and egg between two waffles. Add a slice of cheddar cheese if you want.
Drizzle more maple syrup over the top waffle before serving. This sandwich is perfect for busy mornings or weekend brunch.
13. Tofu and Avocado Toast
Tofu and avocado toast is a tasty twist on the classic breakfast sandwich. Start with firm tofu, sliced into thin pieces. Pan-fry the tofu until golden brown and crispy.
Toast your favorite bread until it’s crunchy. Mash ripe avocado and spread it on the toast.
Add the crispy tofu on top of the avocado.
You can add extra toppings like sliced tomatoes, sautéed onions, or vegan cheese. For extra flavor, try adding mustard or vegan mayo. This sandwich is packed with protein and healthy fats to keep you full.
14. Chorizo and Egg Tortilla
This breakfast sandwich puts a Mexican twist on your morning meal. You’ll love the spicy kick from the chorizo sausage mixed with creamy scrambled eggs.
Start by cooking the chorizo in a pan until it’s crispy. Then add beaten eggs and stir them together. The eggs will absorb the flavorful oils from the sausage.
Warm up a flour tortilla on the stove or in the microwave.
Spoon the chorizo and egg mixture onto the center. You can add shredded cheese, avocado slices, or salsa for extra flavor.
Roll up the tortilla tightly to make an easy-to-eat breakfast burrito. Cut it in half if you want a more manageable size. This portable sandwich is perfect for busy mornings.
15. Turkey and Swiss Roll
This breakfast sandwich puts a twist on classic flavors. You’ll enjoy sliced turkey and Swiss cheese rolled up in a soft flatbread or tortilla.
Start with a large tortilla and spread a thin layer of mayo or mustard. Layer on thinly sliced turkey and Swiss cheese.
Roll it up tightly, then slice into pinwheels. You can eat these cold or warm them briefly in a pan or microwave.
This portable option is great for busy mornings. The protein from the turkey and cheese will keep you full until lunch.
Try adding extras like tomato slices or lettuce for more flavor and crunch. You can also swap the Swiss for another cheese you prefer.
16. Hummus and Veggie Wrap
A hummus and veggie wrap makes a tasty breakfast sandwich option. Spread creamy hummus on a soft tortilla for a protein-packed base.
Add sliced cucumbers, tomatoes, and bell peppers for crunch and vitamins. Carrots and leafy greens like spinach boost the nutritional value.
You can customize your wrap with your favorite veggies and hummus flavors.
Try roasted red pepper hummus or add avocado for healthy fats.
This simple wrap comes together quickly. It’s perfect for busy mornings or meal prep. You can make it ahead and store it in the fridge for 2-3 days.
17. Goat Cheese and Eggplant Flatbread
This tasty breakfast option combines creamy goat cheese with savory eggplant on a crispy flatbread base.
To make it, start by slicing eggplant thinly and salting the pieces to soften them.
While the eggplant rests, prepare your flatbread crust. You can use store-bought or make your own with flour and other simple ingredients.
Layer the flatbread with crumbled goat cheese and the softened eggplant slices. Add some sautéed veggies for extra flavor and nutrition.
Bake the flatbread until golden and crispy. For a finishing touch, drizzle with balsamic glaze before serving. This dish offers a mix of textures and flavors that will wake up your taste buds.
18. Salami and Provolone Sub
You can make a tasty breakfast sandwich with salami and provolone cheese. Start with a fresh hoagie roll or Italian bread.
Layer thin slices of salami and provolone on the bottom half. Add some shredded lettuce and sliced tomatoes for crunch and freshness.
Spread olive tapenade on the top half of the bread for extra flavor. You can also add pickled peppers or giardiniera for a tangy kick.
This sandwich works well for breakfast or brunch. You can make it ahead of time and wrap it tightly in the fridge. It will keep for up to 4 hours before serving.
19. Sweet Potato and Egg Hash
Sweet potato and egg hash is a tasty breakfast option. You can make it in one pan for easy cleanup.
Start by boiling cubed sweet potatoes until just tender. This takes about 5 minutes. Adding vinegar to the water helps the potatoes keep their shape.
Next, fry the sweet potatoes in a skillet with onions and spices. Create wells in the hash and crack eggs into them.
Cover and cook until the eggs reach your desired doneness. This hash gives you a good mix of carbs and protein. It will keep you full until lunch.
You can add black beans for extra fiber and nutrients if you like.
20. BBQ Pulled Pork Roll
Start your day with a tasty BBQ pulled pork roll. This breakfast sandwich packs a punch of flavor.
Take a soft brioche bun and spread butter on the inside. Add a layer of yellow mustard to the bottom half.
Pile on warm BBQ pulled pork. Top it with a fried egg and some cheddar cheese. Drizzle BBQ sauce on the top bun.
This hearty sandwich will keep you full all morning. The mix of savory pork, creamy egg, and tangy BBQ sauce creates a perfect balance.
21. Cranberry Chicken Salad Croissant
This sandwich combines sweet and savory flavors in a buttery croissant. You’ll need cooked chicken, dried cranberries, and mayonnaise for the filling.
Mix the chicken with mayo, add cranberries, and stir. For extra crunch, toss in some chopped celery or walnuts.
Slice a croissant in half and add a lettuce leaf. Scoop the chicken salad onto the lettuce.
The flaky pastry pairs well with the creamy filling. You can make this ahead of time for a quick breakfast. It works great for picnics or packed lunches too.
Try it with a side of fresh fruit for a balanced meal.
22. Brie and Apple Ciabatta
This breakfast sandwich combines creamy brie cheese with crisp apple slices on a ciabatta roll. The contrast of textures and flavors makes it a delightful morning treat.
To make it, slice open a ciabatta roll and layer thin slices of brie on the bottom half. Add thinly sliced apple on top of the cheese.
You can enjoy this sandwich cold, or turn it into a warm panini. To make a panini, brush the outside of the bread with olive oil and grill in a pan or panini press until the cheese melts.
For extra flavor, try adding a spread of Dijon mustard or a drizzle of honey before closing the sandwich. This simple yet elegant combination will start your day on a tasty note.
Benefits of Breakfast Sandwiches
Breakfast sandwiches offer key nutrients and make mornings easier. They give you energy and can be made in many ways to suit your needs.
Nutritional Advantages
Breakfast sandwiches pack a punch of protein. The eggs, cheese, and meat in many sandwiches help build and repair muscles. Protein also keeps you full until lunch.
These sandwiches give you carbs for quick energy. Whole grain bread adds fiber to aid digestion.
Many sandwiches have veggies like tomatoes or spinach. These add vitamins and minerals to your meal. You can control the nutrition in homemade sandwiches.
Use lean meats and low-fat cheese to cut calories. Add extra veggies for more nutrients. Pick whole wheat bread for more fiber and B vitamins.
Convenience and Versatility
Breakfast sandwiches are quick and easy. You can make them at home in minutes.
Many shops and cafes sell them for busy mornings. You can eat them on the go without mess.
These sandwiches fit any taste. Try different breads like English muffins or tortillas. Switch up proteins with eggs, ham, or turkey. Add avocado or hummus for healthy fats.
You can make them ahead of time. Wrap and freeze for busy weeks. Heat them up fast in the microwave or toaster oven. This saves time and helps you eat well even when rushed.
Different Types of Breakfast Sandwiches
Breakfast sandwiches come in many tasty varieties. You can find classic combos and creative new flavors to start your day.
Classic Combinations
The bacon, egg, and cheese sandwich is a beloved staple. You’ll often find it on an English muffin, bagel, or biscuit.
Another popular choice is the sausage and egg sandwich. For a lighter option, try an egg white and spinach wrap.
The BLT also makes a great breakfast sandwich. Add an egg for extra protein. Avocado toast sandwiches have become very trendy. Top your avocado with an egg and cheese for a filling meal.
Don’t forget about sweet options. A peanut butter and banana sandwich or PB&J on waffles can satisfy your morning sweet tooth.
Innovative Flavors
Get creative with unique breakfast sandwich ideas. Try a croissant sandwich with ham, egg, and gruyere cheese. Or make a Monte Cristo with French toast, ham, turkey, and Swiss cheese.
For bold flavors, add pesto or sriracha to your egg sandwich. Experiment with different cheeses like brie or goat cheese.
Use interesting breads like pretzel rolls or ciabatta. Veggie lovers can try roasted red peppers, mushrooms, or zucchini.
For a Mediterranean twist, add feta, spinach, and tomato to your egg sandwich. Sweet and savory combos like maple bacon are also tasty.
Pairing Breakfast Sandwiches with Beverages
The right drink can make your breakfast sandwich even better. Here are some tasty pairings to try with your morning meal.
Perfect Coffee Blends
Coffee is a classic choice for breakfast sandwiches. A medium roast works well with most sandwiches. It has enough flavor to stand up to hearty ingredients without overpowering them.
For egg and cheese sandwiches, try a light roast. Its mild taste won’t clash with the delicate egg flavors.
If you have a spicy sausage sandwich, pick a dark roast. The bold coffee flavor can match the strong spices.
Cold brew is great for bacon sandwiches. Its smooth taste complements the salty meat. Don’t forget about lattes.
A creamy latte pairs nicely with veggie-filled sandwiches.
Fresh Juice Options
Fresh juice adds a healthy touch to your breakfast. Orange juice is a popular choice that goes with most sandwiches.
For ham and cheese sandwiches, try apple juice. Its sweetness balances the salty meat.
Grapefruit juice works well with lighter sandwiches. It’s tart and refreshing.
If you have a rich, cheesy sandwich, pick cranberry juice. The tartness cuts through the fat.
For a green boost, try a veggie juice blend. It’s packed with nutrients and tastes great with egg white sandwiches.
Smoothies are another good option. A berry smoothie pairs well with whole grain breakfast sandwiches.
Making Healthier Choices
You can make breakfast sandwiches more nutritious by choosing better ingredients. Smart swaps and plant-based options help cut calories and boost nutrients.
Low-Carb Alternatives
Try using lettuce wraps or portobello mushroom caps instead of bread. These choices slash carbs while adding fiber and vitamins.
Cauliflower “bread” is another tasty option. It’s easy to make at home by mixing riced cauliflower with egg and cheese.
Egg white wraps work well too. Just cook thin egg white omelets and use them as the “bread.”
For a protein boost, add turkey bacon or Canadian bacon. These are leaner than regular bacon. Don’t forget avocado.
It adds healthy fats and makes sandwiches creamy without cheese. A dash of hot sauce gives flavor without extra calories.
Vegan and Vegetarian Options
Plant-based breakfast sandwiches can be just as filling and tasty. Use whole grain English muffins or bagels for fiber.
Top with mashed avocado, sliced tomato, and sprouts for vitamins and minerals.
Tofu scramble makes a great egg substitute. Season it with turmeric, nutritional yeast, and black salt for an eggy flavor.
Add vegan cheese if you like.
Hummus spreads easily and adds protein. Layer it with cucumber, roasted red peppers, and spinach.
For a sweet twist, try almond butter with sliced banana and cinnamon.
Tempeh bacon gives a smoky taste without meat. Make it yourself by marinating tempeh slices in soy sauce, maple syrup, and liquid smoke.