Rice is a versatile and popular side dish that can complement many meals.

It’s easy to prepare and can be flavored in countless ways to suit different tastes and cuisines.

From simple steamed rice to more complex pilafs and fried rice variations, there’s a rice dish for every occasion.

You can elevate your meals with over 22 different rice side dishes that add flavor and variety to your table.

These recipes range from quick and easy options for weeknight dinners to more elaborate dishes perfect for special occasions.

Whether you prefer spicy, savory, or mild flavors, there’s a rice side dish that will pair well with your main course and satisfy your taste buds.

1. Risotto Milanese

Risotto Milanese is a classic Italian rice dish. It’s known for its rich, creamy texture and vibrant yellow color.

The key ingredient is saffron, which gives the risotto its signature golden hue.

You’ll cook Arborio rice slowly in broth, adding it bit by bit.

As you stir, the rice releases its starch, creating a creamy consistency. Butter and Parmesan cheese are mixed in at the end for extra flavor.

This dish pairs well with many foods. Try it with green beans, sautéed mushrooms, or a crisp salad. It’s also great as a side for chicken or fish.

2. Coconut Jasmine Rice

Coconut jasmine rice is a tasty twist on plain rice. It’s easy to make and goes well with many dishes.

To cook it, replace some of the water with coconut milk. This gives the rice a creamy texture and sweet flavor.

You can add extras like shredded coconut or lime zest for more taste. Serve it with grilled meats, fish, or stir-fried veggies.

This rice works great in Asian-inspired meals. Try it with Thai curries or teriyaki chicken for a delicious combo.

3. Lemon Basil Orzo

Lemon basil orzo is a tasty side dish that combines pasta and fresh flavors. You’ll love the bright taste of lemon and the aromatic basil in this recipe.

To make it, cook orzo pasta in broth for extra flavor. While it’s still warm, mix in lemon juice, zest, and chopped fresh basil.

Add a drizzle of olive oil and some grated Parmesan cheese for richness. Season with salt and pepper to taste.

This dish pairs well with grilled chicken, fish, or vegetables.

You can serve it hot or cold, making it great for picnics or potlucks too.

4. Cilantro Lime Rice

Cilantro lime rice adds a fresh twist to your meals. You can make it easily at home with just a few ingredients.

Start with long-grain white rice like jasmine or basmati. Cook the rice as usual, then mix in fresh lime juice and zest.

Add chopped cilantro and a pinch of salt to taste. Some recipes suggest adding a bit of butter for richness.

This flavorful rice pairs well with many dishes. Try it with grilled chicken, fish, or in burritos. You can also make it in an Instant Pot for quicker cooking.

For extra flavor, cook the rice in vegetable broth instead of water. Add minced garlic or diced jalapeños if you like more kick.

5. Wild Mushroom Pilaf

Wild mushroom pilaf is a tasty rice dish that mixes wild rice with savory mushrooms. You’ll love the nutty flavor of the rice paired with earthy mushrooms.

This dish often includes onions, garlic, and celery for extra taste. Some recipes add nuts like pecans or almonds for crunch. Dried cranberries or raisins can give a touch of sweetness.

You can make wild mushroom pilaf as a side dish or light main course.

It’s great for holidays, potlucks, or family dinners. The dish tastes good hot, at room temperature, or even cold.

6. Ginger Turmeric Rice

Ginger turmeric rice adds a flavorful twist to your meals. This aromatic side dish combines basmati rice with the warm, earthy notes of turmeric and the zesty kick of ginger.

To make it, you’ll need basmati rice, fresh ginger, turmeric, and butter. Cook the rice with these ingredients for a golden, fragrant result.

This rice pairs well with many main dishes. Try it with grilled chicken or roasted vegetables for a complete meal.

You can also use it as a base for grain bowls or salads.

Ginger turmeric rice offers more than just taste. Turmeric is known for its potential health benefits, making this side dish both tasty and nutritious.

7. French Onion Rice

French onion rice takes plain rice to new heights. You combine rice with French onion soup mix and broth for a flavorful side dish.

To make it, mix uncooked rice, soup mix, and broth in a baking dish. Bake covered at 350°F for about 25 minutes.

For extra richness, add some shredded Gruyère or Parmesan cheese during the last 10 minutes of baking. The cheese melts and creates a delicious topping.

This savory rice pairs well with grilled chicken, roasted pork, or other meats. It’s an easy way to dress up a simple meal.

You can also add caramelized onions for more onion flavor and texture. The result is a comforting, flavorful rice dish your family will love.

8. Peanut Butter Rice

Peanut butter rice is a tasty and easy side dish you can make in about 15 minutes. It combines the comfort of rice with the rich flavor of peanut butter.

To make it, cook rice as usual. Then stir in peanut butter, salt, and a touch of cayenne pepper if you like spice. The peanut butter creates a creamy sauce that coats the rice.

This dish is both vegetarian and vegan-friendly.

It’s high in protein and healthy fats from the peanut butter. You can serve it with sautéed greens or peas for a complete meal.

Peanut butter rice works well as a side for many dishes. It’s especially good with African and Asian-inspired meals.

9. Toasted Almond Rice Pilaf

Toasted Almond Rice Pilaf is a tasty side dish that pairs well with many meals. You’ll love the mix of fluffy rice and crunchy almonds.

To make it, start by cooking rice in chicken broth for extra flavor. While the rice cooks, toast sliced almonds in a pan until golden brown.

Add sautéed onions and garlic to the rice for more taste. Mix in the toasted almonds just before serving. Some recipes also include mushrooms for extra texture.

This dish is easy to make and can be ready in about 30 minutes. It’s a great way to add some crunch and nutty flavor to your dinner plate.

10. Garlic Parmesan Rice

Garlic Parmesan rice is a tasty side dish you can make in about 20 minutes. It pairs well with chicken, steak, or seafood.

To make it, you’ll simmer rice in chicken broth with garlic, butter, and seasonings. Once cooked, stir in grated Parmesan cheese for a creamy texture.

This recipe usually uses jasmine rice, but other types work too. The garlic and cheese flavors make it popular with both kids and adults.

You can cook this rice on the stovetop in a single pot, making cleanup easy. It’s a simple way to add flavor to your meals without much effort.

11. Saffron Rice

Saffron rice adds elegance to any meal with its vibrant golden color and delicate flavor. You can easily prepare this aromatic dish at home using basmati rice and a few strands of saffron.

The saffron infuses the rice with a subtle floral taste and enticing aroma. It pairs well with many main courses, from grilled meats to vegetarian curries.

For extra flavor, try adding a pinch of cumin or a few cardamom pods while cooking. You can garnish your saffron rice with chopped herbs like cilantro or mint for a fresh touch.

This versatile side dish works great for both casual dinners and special occasions. It’s sure to impress your guests with its beautiful appearance and rich taste.

12. Turmeric Coconut Rice

Turmeric coconut rice adds a vibrant golden color and delicious flavor to your plate. This easy side dish combines basmati rice with coconut milk and turmeric for a fragrant, tasty result.

To make it, you’ll need rice, coconut milk, turmeric, and a few basic seasonings.

Start by heating oil in a pan and sautéing some onions. Add the rice, turmeric, coconut milk, and water. Cook until the rice is tender and fluffy.

This versatile dish pairs well with many main courses.

It’s vegan and gluten-free, making it suitable for various dietary needs. The coconut adds a subtle sweetness, while the turmeric provides an earthy, slightly citrusy note.

13. Spinach Rice Salad

Spinach rice salad is a tasty and nutritious side dish that’s easy to make. You’ll need cooked rice, fresh spinach, and a zesty dressing.

Mix Italian dressing with a touch of soy sauce and sugar for extra flavor. Add this to your cooled rice and stir well.

Chop some celery and green onions to add crunch. Toss these veggies with the dressed rice just before serving.

For protein, you can add crumbled bacon or diced chicken. This salad is great for potlucks or as a light meal on hot days.

Chill the salad before eating to let the flavors blend. It’s a refreshing dish that pairs well with grilled meats or fish.

14. Tomato Basil Rice

Tomato basil rice is a tasty side dish that brings Italian flavors to your plate. You can make it with long-grain white rice like basmati or jasmine.

Start by cooking minced garlic and diced onion in a pan until soft. Add rice, tomatoes, and basil for a burst of flavor. The starch from the rice helps create a creamy texture.

This dish pairs well with fish or can be enjoyed on its own. You can store leftovers in the fridge for up to 4 days. Just reheat in the microwave when you’re ready to eat.

15. Pineapple Fried Rice

Pineapple fried rice brings a tropical twist to your plate. You’ll love the sweet and savory mix of flavors in this dish.

To make it, start by cooking rice ahead of time. Heat oil in a wok or large skillet. Add onions, garlic, and ginger, stirring for about a minute.

Next, toss in diced ham, peas, and carrots. Cook until veggies soften.

Push everything to the side and scramble eggs in the center. Mix in the cooked rice and pineapple chunks.

Stir-fry until the pineapple starts to caramelize. Season with soy sauce to taste.

Serve your pineapple fried rice hot. It makes a great side dish or can be a meal on its own. You can store leftovers in the fridge for up to 3 days.

16. Spanish Rice

Spanish rice is a tasty side dish that brings color and flavor to your plate.

It’s made by cooking rice with tomatoes, onions, and spices like garlic and cumin.

You can serve Spanish rice with many main dishes. It goes well with grilled chicken, fish tacos, or beef fajitas.

For a vegetarian option, pair it with black beans or sautéed veggies.

This rice dish is easy to make and adds a nice touch to Mexican-inspired meals. You can adjust the spices to make it as mild or spicy as you like.

17. Herbed Brown Rice

Herbed brown rice adds flavor to a nutritious staple. You can make it easily at home.

Start by cooking brown rice in vegetable or chicken stock instead of water.

Mix in fresh herbs like parsley, basil, or thyme. Add some minced garlic and diced onions for extra taste. A pat of butter gives it richness.

This side dish goes well with many meals. Try it with grilled chicken or roasted vegetables. You can customize the herbs based on your main course.

18. Cajun Dirty Rice

Cajun dirty rice packs a flavorful punch. This Louisiana staple gets its name from the “dirty” look of the rice mixed with meat and veggies.

You’ll love the mix of ground beef, pork, or chicken with rice. Onions, celery, and bell peppers add crunch and taste. Spices like cayenne and paprika bring the heat.

Dirty rice makes a great side or main dish. Try it with fried catfish or blackened chicken. For a veggie side, add collard greens or okra.

This hearty rice dish is perfect for spice lovers. It’s filling and full of Cajun flair.

19. Corn and Poblano Rice

Corn and poblano rice is a tasty side dish that goes well with Mexican meals. It combines sweet corn kernels with smoky poblano peppers for a flavorful mix.

To make it, you’ll roast poblano peppers and blend them with onions, garlic, and cilantro. This creates a green sauce to mix into the rice as it cooks.

You can add corn kernels for extra sweetness and texture. Some recipes call for cheese to make the dish creamy and rich.

This rice dish is versatile and can be adjusted to your taste. You can make it spicier or milder by changing the amount of poblanos you use.

20. Curried Rice Pilaf

Curried rice pilaf adds a flavorful twist to your meal. This dish combines aromatic spices with fluffy rice for a tasty side.

To make it, start by sautéing onions and garlic in oil. Add long-grain rice and toast it briefly.

Stir in curry powder and other spices like turmeric or cumin. Then, pour in broth and let the rice simmer until tender.

For extra flavor, mix in peas, raisins, or toasted nuts before serving.

This versatile side pairs well with many main dishes. It’s great with grilled chicken, roasted vegetables, or as part of an Indian-inspired meal.

21. Lemon Herb Quinoa

Lemon herb quinoa is a tasty and healthy side dish. You can make it easily on the stove or in an Instant Pot.

Start by rinsing the quinoa well. Then cook it with water, lemon juice, and zest. Add herbs like parsley and basil for extra flavor.

Garlic and shallots give the dish more depth. You can also include spices like cumin if you want.

Once cooked, fluff the quinoa with a fork. It pairs well with chicken, fish, or roasted vegetables.

You can store leftovers in the fridge for up to 4 days. Eat it cold as a salad or warm it up in the microwave.

22. Peas and Carrots Rice

Peas and carrots rice is a simple yet tasty side dish. It combines fluffy white rice with colorful vegetables for a nutritious meal addition.

To make it, cook long-grain rice according to package directions. While the rice cooks, prepare frozen peas and diced carrots.

When the rice is done, stir in the peas and carrots. The heat from the rice will warm them through.

For extra flavor, add a pat of butter and some salt and pepper to taste.

This versatile dish pairs well with many main courses. You can easily customize it by adding other vegetables or herbs you enjoy.

Nutritional Benefits of Rice

Rice is a great source of energy for your body. It gives you steady fuel to keep you going throughout the day.

You’ll find important vitamins and minerals in rice. These help keep your diet balanced and your body working well.

Rice is low in calories. For example, a cup of microwave rice pilaf has about 145 calories. This makes it a light choice for your meals.

If you need to avoid gluten, rice is a good option. It’s naturally gluten-free, so you can enjoy it without worry.

Rice also provides fiber. This helps your digestion and keeps you feeling full longer.

Here’s a quick look at some key nutrients in rice:

• Carbohydrates for energy
• B vitamins for metabolism
• Iron for healthy blood
• Magnesium for bone health
• Selenium for immune support

Remember, different types of rice have slightly different nutritional profiles. Brown rice usually has more fiber and nutrients than white rice.

Cooking Techniques for Rice

Rice can be cooked using different methods to achieve the perfect texture and flavor. The two main techniques are boiling and steaming, each with its own advantages.

Boiling Methods

To boil rice, start by rinsing it under cold water. This removes excess starch and helps prevent clumping.

Use a 2:1 ratio of water to rice for most varieties. Add the rice to boiling water in a pot, then reduce heat and simmer covered for about 18 minutes.

Don’t lift the lid while cooking. When the water is absorbed, remove from heat. Let it sit covered for 5 minutes to finish steaming. Fluff with a fork before serving.

For softer rice, add more water. For firmer grains, use less. Brown rice needs more water and longer cooking time than white rice.

Steaming Techniques

Steaming produces fluffy, separate grains. It’s great for basmati and jasmine rice. You’ll need a steamer basket or rice cooker.

Rinse the rice and place it in the steamer basket. Add water to the pot below, making sure it doesn’t touch the rice.

Cover and steam for 20-30 minutes. Check occasionally and add more water if needed. The rice is done when it’s tender and fluffy.

Rice cookers automate the process. Just add rice and water, then press start. They switch to warm mode when cooking is complete.

Steaming is ideal for sticky rice too. Soak it first, then steam for about 25 minutes until soft and chewy.

Pairing Rice with Main Dishes

Rice pairs well with many main dishes. It can enhance flavors and textures in your meals. Let’s look at some great rice pairings for proteins and veggies.

Protein Pairings

Grilled chicken goes great with rice. The mild flavor of rice lets the chicken shine. Try adding lemon and herbs to your rice for extra taste.

Beef stir-fry is another good match. The savory meat flavors blend nicely with plain white rice. Brown rice can work too for a nuttier taste.

Garlic shrimp is delicious over rice. The buttery sauce soaks into the grains, making each bite tasty. Use jasmine rice for a light, fragrant base.

Baked salmon pairs well with rice pilaf. The flaky fish and fluffy rice make a filling meal. Add some veggies to your pilaf for more nutrients.

Vegetable Combinations

Sautéed veggies mix well with rice.

Try bell peppers, onions, and zucchini for color and crunch.

Season with soy sauce or herbs for extra flavor.

Roasted vegetables are great with wild rice.

The nutty rice complements the rich taste of roasted carrots, Brussels sprouts, and squash.

Stir-fried broccoli and rice make a quick, healthy side.

Add some garlic and ginger for a boost of flavor.

This combo works well with tofu too.

Corn and rice is a classic pairing.

Mix cooked corn into your rice, or try a Korean-style corn rice dish.

It’s tasty and filling.