Bagel sandwiches are a tasty and easy meal option for any time of day.

From breakfast to lunch and even dinner, these versatile sandwiches can be customized with all kinds of delicious toppings and fillings.

Whether you prefer sweet or savory flavors, there’s a bagel sandwich recipe to satisfy your cravings.

You’ll find over 26 mouthwatering bagel sandwich ideas to try in this collection of recipes.

With options ranging from classic combinations like cream cheese and lox to creative concoctions featuring ingredients like sun-dried tomatoes and sprouts, you’re sure to discover some new favorites.

These recipes offer quick and simple ways to put together filling meals using bagels as the base.

1. Classic Lox Bagel

The classic lox bagel is a beloved breakfast staple. Start with a fresh, toasted bagel of your choice.

Spread a thick layer of cream cheese on both halves.

Add thin slices of smoked salmon on top.

For extra flavor, sprinkle some capers and finely diced red onion. You can also add sliced tomato and cucumber for crunch.

Finish with a sprinkle of fresh dill or chives. This simple yet tasty sandwich combines salty, creamy, and fresh flavors in each bite.

2. Avocado Egg Bagel

This tasty bagel sandwich combines creamy avocado with protein-packed eggs. Start by toasting your favorite bagel.

Mash half an avocado and spread it on one side of the bagel.

Top the avocado with a sliced hard-boiled egg or a fried egg. Add some halved cherry tomatoes for extra flavor and color.

Sprinkle with salt, pepper, and chili flakes to taste.

For added zest, squeeze a bit of fresh lemon juice over the top. You can also add some finely chopped red onion or chives if you like.

This quick and filling sandwich works great for breakfast or lunch.

3. Turkey Club Bagel

The turkey club bagel is a tasty twist on a classic sandwich. Start with a toasted bagel of your choice.

Spread cream cheese on one half and mustard on the other.

Layer sliced turkey breast on the bottom half. Add crispy bacon strips, lettuce, and tomato slices. You can also include cheese if you like.

Top with the other bagel half and press down gently. Cut in half if desired.

Try adding avocado or sprouts for extra flavor and nutrition. You can customize your turkey club bagel with different bagel flavors or spreads.

4. Vegan Hummus Bagel

A vegan hummus bagel is a tasty and filling sandwich option. You can make it with just a few simple ingredients.

Start with a toasted bagel of your choice.

Spread a thick layer of hummus on both halves.

Add sliced cucumber, grated carrot, and avocado.

For extra flavor, try adding sliced tomatoes, olives, or sprouts. You can also sprinkle on some black pepper or smoked paprika.

This sandwich is packed with protein and fiber. It’s quick to make and perfect for breakfast or lunch.

You can easily customize it with your favorite veggies or toppings.

5. BLT Bagel

A BLT bagel takes the classic sandwich to new heights. You start with a freshly toasted bagel of your choice.

Spread a layer of mayonnaise on both halves.

Add crispy bacon strips, juicy tomato slices, and crisp lettuce leaves.

For extra flavor, try adding avocado or a fried egg. Some people like to use cream cheese instead of mayo.

Choose an everything bagel for added seasoning, or stick with plain for a traditional taste.

This satisfying sandwich works great for breakfast, lunch, or a quick dinner.

6. Italian Sub Bagel

You can make a tasty Italian sub using a bagel as the base. Start with a toasted bagel of your choice.

Add slices of Italian meats like salami, prosciutto, and pepperoni.

Layer on some provolone cheese. Top with fresh arugula and sliced tomatoes for crunch and flavor.

Sprinkle on some banana pepper rings for a tangy kick.

Finish with a drizzle of Italian dressing or olive oil.

You can customize it with your favorite Italian meats and cheeses.

It’s perfect for a quick lunch or easy dinner.

7. Chicken Salad Bagel

Chicken salad bagels make a tasty and filling meal. To make one, mix chopped cooked chicken with mayo, celery, and green onions.

Add some dried basil and garlic powder for extra flavor.

Spread the chicken mixture on a bagel half.

Top with cucumber slices for crunch. You can use any type of bagel you like – everything, whole wheat, or plain all work well.

For a twist, try adding crispy bacon bits to your chicken salad. Or swap the mayo for avocado to make it healthier.

These sandwiches are great for lunch or a quick dinner.

You can make the chicken salad ahead of time and store it in the fridge. This makes it easy to assemble fresh sandwiches whenever you want one.

8. Caprese Bagel

Caprese bagels bring Italian flavors to your favorite breakfast bread. You can make this tasty sandwich in minutes.

Start with a toasted bagel of your choice. Spread pesto on both halves for extra flavor.

Add sliced fresh mozzarella, juicy tomatoes, and basil leaves.

For a twist, try roasting the tomatoes first.

Drizzle with balsamic glaze or olive oil. You can also sprinkle on some salt and pepper.

This light and fresh bagel sandwich is perfect for warm days. It works well for lunch or a quick dinner too.

9. Peanut Butter Banana Bagel

This tasty bagel sandwich combines creamy peanut butter with sweet banana slices.

Start with a toasted bagel of your choice – cinnamon raisin works well.

Spread about 2-3 tablespoons of peanut butter on each bagel half.

Slice a ripe banana and layer the pieces on one side.

For extra flavor, you can add a drizzle of honey or a sprinkle of cinnamon. Press the two halves together to make your sandwich.

This simple recipe makes a quick, filling breakfast or snack.

The peanut butter provides protein while the banana adds natural sweetness and potassium.

10. Steak and Cheese Bagel

You can make a tasty steak and cheese bagel at home. Start by cooking thin slices of steak with onions. Season the meat well for extra flavor.

Toast a bagel of your choice.

Spread butter on the inside if you like.

Add the cooked steak and onions to one half of the bagel.

Top the steak with melted cheese. American or provolone work great.

You can also add scrambled eggs for a heartier sandwich.

Put the other bagel half on top. Serve your steak and cheese bagel right away while it’s still warm.

Add steak sauce on the side if you want some extra zest.

11. Tuna Melt Bagel

A tuna melt bagel is a tasty twist on the classic sandwich. You start with a toasted bagel as the base.

Spread a mixture of tuna, mayo, and seasonings on each half.

Top the tuna with sliced tomatoes and cheese.

Pop it under the broiler for a few minutes until the cheese gets bubbly and golden.

You can use different cheeses like cheddar or provolone.

For extra flavor, try adding diced onions or peppers to the tuna mix.

An everything bagel works great, but any kind you like will do.

This quick and easy meal is perfect for lunch or a light dinner. It’s filling and protein-packed, with a nice mix of textures and flavors.

12. Ham and Swiss Bagel

Ham and Swiss bagels are a classic sandwich choice. You can make this tasty treat in just 10 minutes.

Start with a plain bagel cut in half.

Layer sliced ham and Swiss cheese on the bottom half.

Put it under the broiler for 3-4 minutes until the cheese melts.

Spread cream cheese on the top half of the bagel. Add salt and pepper to taste.

For extra flavor, try adding sliced tomato and avocado.

This simple sandwich works great for a quick lunch or easy dinner.

You can customize it with different types of bagels or cheeses to suit your taste.

13. Buffalo Chicken Bagel

Buffalo chicken bagels bring the heat to your sandwich game. You start with a toasted bagel as the base.

Then add shredded chicken mixed with spicy buffalo sauce.

Top it with crumbled blue cheese for a tangy kick.

Some cool ranch dressing helps balance out the spice.

Sliced celery adds a nice crunch.

This sandwich works great for lunch or a fun game day snack.

You can adjust the amount of buffalo sauce to your preferred spice level.

For extra indulgence, try it on an everything bagel.

14. Mushroom Swiss Bagel

You can make a tasty vegetarian bagel sandwich with mushrooms and Swiss cheese.

Start by toasting a bagel of your choice.

While it’s toasting, sauté sliced mushrooms and onions in a pan until golden brown. This usually takes about 5 minutes over medium heat.

Spoon the cooked mushroom mixture onto both bagel halves.

Top each with a slice of Swiss cheese.

Put the open-faced bagels on a baking sheet and pop them in a preheated 375°F oven.

Heat until the cheese melts and gets bubbly.

This savory sandwich is filling and full of flavor. The earthy mushrooms pair perfectly with the mild, nutty Swiss cheese.

15. Eggplant Parmesan Bagel

This tasty bagel sandwich combines the flavors of eggplant parmesan with the convenience of a handheld meal.

Start by slicing eggplant thinly and frying until golden and crispy.

Layer the fried eggplant on a toasted bagel with marinara sauce, mozzarella, and parmesan cheese.

Add fresh basil leaves for extra flavor.

Pop the assembled sandwich under the broiler for a minute to melt the cheese.

The result is a crispy, cheesy, and satisfying vegetarian bagel sandwich.

You can customize it by adding extras like roasted red peppers or spinach.

This hearty sandwich works great for lunch or a quick dinner.

16. Spicy Sriracha Bagel

Spice up your breakfast with a sriracha bagel sandwich.

Start by toasting your favorite bagel.

Spread creamy mashed avocado on one half.

Layer on warm ham and a cheesy egg for protein.

Top it off with a generous drizzle of sriracha sauce for a fiery kick.

You can adjust the spice level to your liking.

For extra heat, add sliced jalapenos or use pepper jack cheese.

If you prefer less spice, use a milder hot sauce instead.

This sandwich combines creamy, savory, and spicy flavors in each bite.

It’s a tasty way to start your day with some excitement.

17. BBQ Pulled Pork Bagel

You can make a tasty BBQ pulled pork bagel at home.

Start with a toasted bagel as your base.

Pile warm pulled pork onto the bottom half.

Add a spoonful of coleslaw on top for extra crunch and flavor.

The tangy slaw balances the rich pork nicely.

Put the top half of the bagel on and press gently.

This sandwich is hearty and filling. The smoky pork and crisp bagel make a great combo.

Grab some napkins before you dig in – it can get messy!

18. Cranberry Turkey Bagel

This tasty sandwich combines the flavors of Thanksgiving in a convenient handheld meal.

Start with a toasted bagel of your choice.

Spread cream cheese on both halves.

Add sliced turkey to one side.

Top with cranberry sauce for a sweet and tart contrast.

You can use leftover homemade cranberry sauce or store-bought.

For extra crunch, add some fresh lettuce or spinach leaves.

Close the sandwich and enjoy.

You can customize it by adding extras like stuffing or gravy.

It makes a quick lunch or satisfying snack any time of year.

19. Southwestern Veggie Bagel

This bagel sandwich brings a zesty Southwestern flavor to your plate. Start with a toasted everything bagel as your base.

Spread a layer of spicy avocado mash on both halves. Add sliced bell peppers, red onions, and tomatoes for crunch and freshness.

Sprinkle black beans and corn kernels for that true Southwestern touch. For extra kick, add pickled jalapeños. Finish with a dollop of cilantro lime crema.

This veggie-packed bagel is perfect for a filling lunch or light dinner. You can customize it to your taste.

Try adding grilled zucchini or swap the crema for salsa. This colorful sandwich is sure to brighten your day.

20. Bacon and Cheddar Bagel

This tasty bagel sandwich combines two beloved ingredients – crispy bacon and melty cheddar cheese. Start with a fresh bagel, either plain or everything flavored.

Toast the bagel until golden brown. While it’s toasting, cook several strips of bacon until crisp.

Spread a thin layer of butter on each bagel half. Layer on slices of sharp cheddar cheese. Add the crispy bacon strips on top of the cheese.

For extra flavor, try adding sliced tomato or a fried egg. Close up the sandwich and enjoy the savory combination of bacon and cheddar in every bite.

This hearty bagel makes a satisfying breakfast or lunch. The salty bacon pairs perfectly with the rich, tangy cheddar.

21. Salmon Dill Bagel

A salmon dill bagel is a tasty treat for breakfast or lunch. Start with a toasted bagel of your choice. Spread cream cheese on both halves.

Add thin slices of smoked salmon on top of the cream cheese. Sprinkle fresh dill over the salmon for a burst of flavor.

You can add some extras if you like. Try capers, thinly sliced red onion, or cucumber. A squeeze of lemon juice brings out the flavors.

This sandwich gives you protein from the salmon and cream cheese. The dill adds a fresh taste that pairs well with the fish.

22. Roasted Red Pepper Bagel

Roasted red pepper bagels are a tasty twist on classic bagels. They have a slightly sweet and smoky flavor from the peppers baked right into the dough.

You can find these bagels at some bakeries and cafes. Or try making them at home for a fun baking project.

Slice and toast a roasted red pepper bagel for a flavorful base to your sandwich. Top it with cream cheese, turkey, and fresh veggies for a delicious lunch.

These bagels also work well for breakfast. Try them with eggs and cheese or simply spread with butter. Their unique flavor adds interest to any meal.

23. Egg and Cheese Bagel

An egg and cheese bagel is a tasty breakfast sandwich you can make at home. Start with a fresh bagel sliced in half. Toast it lightly for extra crunch.

Scramble an egg in a pan with a bit of butter. When it’s almost set, add cheese on top and let it melt. You can use cheddar, American, or any cheese you like.

Slide the cheesy egg onto the bottom bagel half. Put the top on and you’re done! It’s quick and filling.

For extra flavor, try adding spinach or sliced tomato. A dash of hot sauce can give it some kick too. This simple sandwich works great for busy mornings.

24. French Toast Bagel

French toast bagels combine two breakfast favorites into one tasty treat. To make them, dip bagel slices in a mixture of eggs, milk, cinnamon, and vanilla.

Cook the soaked bagels in a hot skillet until golden brown on both sides. The result is a crispy exterior with a soft, custardy inside.

Top your french toast bagels with maple syrup, fresh berries, or a sprinkle of powdered sugar. For extra indulgence, add a dollop of whipped cream or a schmear of cream cheese.

This recipe works well with any bagel flavor, but cinnamon raisin or blueberry bagels are especially delicious choices.

25. Cucumber Dill Bagel

This refreshing bagel sandwich combines crisp cucumber with creamy cheese and fresh dill. Start by toasting your favorite bagel until golden brown.

Mix cream cheese with chopped fresh dill and a pinch of garlic powder. Spread this mixture generously on both halves of the bagel.

Layer thinly sliced cucumber on top of the cream cheese. For extra flavor, sprinkle with salt, pepper, and a few red pepper flakes.

This light and tasty bagel makes a perfect summer lunch or snack. The cool cucumber and tangy dill complement each other beautifully.

26. Chorizo Manchego Bagel

This Spanish-inspired bagel sandwich brings bold flavors to your plate. Start with a toasted bagel of your choice.

Slice some spicy chorizo sausage and cook it until crispy. Layer the chorizo on the bottom half of the bagel.

Add thin slices of manchego cheese on top of the chorizo. The cheese will melt slightly from the warm sausage.

For extra flavor, spread a bit of garlic aioli on the top half of the bagel. You can make this by mixing minced garlic with mayonnaise.

Add some fresh arugula leaves for a peppery crunch. Close the sandwich and enjoy your tasty chorizo manchego bagel.

The Art of Crafting Bagel Sandwiches

Making a great bagel sandwich takes skill and know-how. The right mix of flavors and textures can turn a simple bagel into a delicious meal.

Selecting the Right Bagel

Pick a fresh, chewy bagel as your base. Plain bagels work well with any toppings. Everything bagels add extra flavor and crunch. For sweet sandwiches, try cinnamon raisin or blueberry bagels.

Toast your bagel lightly to add crispness. This helps keep spreads from making it soggy. Let the bagel cool slightly before adding toppings.

Think about size too. Smaller bagels are good for snacks. Larger ones make filling meals. Match the bagel size to your hunger level and the toppings you plan to use.

Essential Ingredients for Flavor

Start with a spread to add moisture. Cream cheese is classic. Try flavored varieties like chive or veggie. Mayo, mustard, or hummus work well too.

Add protein next. Smoked salmon, turkey, or ham are popular choices. For vegetarian options, try sliced hard-boiled eggs or mashed avocado.

Layer on veggies for crunch and vitamins. Crisp lettuce, juicy tomatoes, and cucumber slices are great picks. Sprouts or spinach leaves add a fresh taste.

Don’t forget cheese! Sharp cheddar, creamy Swiss, or tangy feta can boost flavor. Pickles, capers, or sliced onions give extra zing to your sandwich.

Nutritional Insights

Bagel sandwiches can be part of a healthy diet when made with the right ingredients. Your choices impact the nutritional value of your meal.

Balancing Ingredients for Health

Pick whole grain bagels for more fiber and nutrients. They keep you full longer. Use lean proteins like turkey or chicken breast. Add veggies for vitamins and minerals. Tomatoes, lettuce, and cucumbers are good options.

Limit high-fat toppings like mayo or cheese. Try hummus or avocado instead. They give healthy fats and flavor. Egg whites offer protein without extra calories.

Watch your portion sizes. Half a bagel may be enough. Fill up on veggies to stay satisfied with less bread.

Common Dietary Concerns

Calories can add up fast in bagel sandwiches. A plain bagel has about 250 calories.

Toppings increase this quickly.

For lower carbs, use thin bagels or just one half. Lettuce wraps work too.

Gluten-free? Try bagels made from rice or other grains. Check labels to be sure.

High sodium is common in deli meats and cheeses. Look for low-sodium options. Fresh-sliced meats often have less salt than packaged ones.

To boost protein, add turkey, chicken, or tofu. Greek yogurt makes a protein-rich spread.