Campbell’s soup is a pantry staple for many families. It’s quick, easy, and tastes great on its own. But did you know you can use it to make many other dishes too?

You can turn Campbell’s soup into hearty meals, side dishes, and even desserts. This article will show you over 26 ways to cook with Campbell’s soup. From classics like chicken and rice to new ideas like buffalo chicken dip, there’s something for everyone. Get ready to see Campbell’s soup in a whole new light!

1. Classic Chicken Noodle Soup

Campbell’s Chicken Noodle Soup is a timeless favorite. You can enjoy it straight from the can or use it as a base for your own creation.

To make it extra tasty, try adding some fresh vegetables like carrots and celery. A sprinkle of herbs like thyme or parsley can give it a nice flavor boost.

For a heartier meal, toss in some extra cooked chicken and noodles. You can also serve it with crackers or crusty bread on the side.

If you want to spice things up, add a dash of hot sauce or a squeeze of lemon juice. These simple tweaks can turn your basic soup into something special.

2. Tomato Basil Soup

Campbell’s Tomato Soup can be easily transformed into a tasty tomato basil soup. Start by heating the condensed soup with water in a pot.

Add heavy cream and dried basil, then simmer for 10 minutes. This creates a creamy, flavorful base.

For a dairy-free version, skip the cream and use Campbell’s Condensed Tomato Soup as is. You can spice it up by adding cayenne pepper or red chili flakes.

Top your soup with roasted pine nuts for some crunch. You can also use this soup as a base for other recipes like tomato basil pasta salad.

3. Creamy Potato Soup

You can make a delicious creamy potato soup using Campbell’s soup as a base.

Start by melting butter in a saucepan and cooking onions and celery until soft.

Next, add Campbell’s cream of potato soup, milk, and diced potatoes to the pan. Bring the mixture to a boil, then reduce heat and simmer until the potatoes are tender.

For extra flavor, you can add herbs like parsley or chives. You might also want to sprinkle some shredded cheese on top before serving. This easy recipe gives you a comforting, hearty soup perfect for cold days.

4. Chicken Wild Rice Soup

This comforting soup combines tender chicken, hearty wild rice, and vegetables in a creamy broth. You can make it easily using Campbell’s cream soups as a base.

Start by sautéing carrots, onions, and celery in butter. Add chicken broth and cream of mushroom soup for richness. Stir in cooked wild rice and diced chicken.

For extra flavor, try adding sweet potatoes or mushrooms. Let the soup simmer until the vegetables are tender and flavors meld. Season with salt and pepper to taste.

This soup works great in a slow cooker too. Simply add all ingredients and cook on low for 6-8 hours for an effortless meal.

5. Spicy Vegetable Soup

You can make a tasty spicy vegetable soup using Campbell’s products. Start with a base of onions and garlic. Add hot cherry peppers for extra heat.

Pour in vegetable stock to create the soup base. Mix in Campbell’s Spicy Tomato Soup for added flavor and spice. This gives your soup a rich, zesty taste.

Add your favorite veggies like bell peppers, corn, and beans. Throw in some chickpeas for protein. Spinach works well too, adding color and nutrients.

Simmer until the veggies are tender. Adjust the spice level to your liking. Serve hot for a warming meal on cold days.

6. Beef and Barley Soup

Beef and barley soup is a hearty meal perfect for cold days. You can make it easily with Campbell’s products.

Start by browning cubed beef in a pot. Add chopped carrots, onions, celery, and garlic.

Pour in beef broth and water. Stir in barley, salt, and pepper. Bring the mixture to a boil, then reduce heat and simmer for about an hour.

The barley will become tender as it cooks. You can add mushrooms for extra flavor if you like.

This filling soup is packed with protein and fiber. It’s a great option for lunch or dinner.

7. Creamy Mushroom Soup

Campbell’s Cream of Mushroom Soup is the perfect base for a comforting bowl of creamy mushroom soup. Start by sautéing onions and garlic in a pan. Add fresh mushrooms and cook until tender.

Pour in the Campbell’s Cream of Mushroom Soup and stir well. Thin the soup with milk or broth to reach your desired consistency. Season with salt and pepper to taste.

For extra flavor, try adding herbs like thyme or parsley. You can also mix in some cooked rice or small pasta shapes for a heartier meal. Serve hot with crusty bread for dipping.

This quick and easy recipe transforms a simple can of soup into a delicious homemade-tasting dish. It’s perfect for chilly days or when you need a fast, satisfying meal.

8. Southwestern Chicken Soup

This tasty soup combines Campbell’s chicken broth with zesty Southwestern flavors. You’ll love the mix of tender chicken, hearty beans, and sweet corn.

To make it, stir chicken, broth, salsa, garlic, and cumin in a slow cooker. Add beans, corn, and onion. Let it simmer on low for 8-9 hours or high for 4-5 hours.

For a quicker version, you can make it on the stovetop in about 30 minutes. Just bring everything to a boil, then simmer for 10-15 minutes.

Top your soup with shredded cheese, sour cream, or avocado for extra flavor. A squeeze of lime adds a fresh touch.

9. Cheesy Broccoli Soup

Cheesy broccoli soup is a comforting classic you can easily make using Campbell’s soups. Start with Campbell’s Cheddar Cheese soup as your base. Add steamed broccoli florets and some milk to thin it out.

For extra creaminess, mix in some shredded cheddar cheese. Season with salt and pepper to taste. You can also add diced onions or carrots for more flavor and texture.

This soup comes together quickly on the stovetop. Serve it with crusty bread for dipping. It’s perfect for chilly days when you want something warm and satisfying.

10. Italian Wedding Soup

Italian Wedding Soup is a tasty Campbell’s recipe that combines tender meatballs with flavorful broth. You’ll mix ground beef, egg, breadcrumbs, cheese, and onion to form small meatballs.

The soup features a savory broth with spinach or escarole. Some versions add small pasta like orzo for extra texture.

This hearty soup is perfect for cold days. It’s filling enough to be a meal on its own. The name doesn’t actually refer to weddings – it comes from the “marriage” of flavors in the dish.

You can easily make this soup at home using Campbell’s recipe. It’s a comforting classic that’s sure to warm you up.

11. French Onion Soup

Campbell’s French Onion Soup is a tasty base for many recipes. You can use it to make a classic soup or as an ingredient in other dishes.

To make a quick soup, heat the canned soup in a pot. Add some extra caramelized onions for more flavor. Top with toasted bread and melted cheese.

You can also use the soup to create juicy burgers. Mix it into your ground beef before shaping the patties. This adds moisture and a rich onion taste.

For a twist, try using the soup in a slow cooker pot roast. Pour it over the meat with some vegetables for a hearty meal.

12. Split Pea and Ham Soup

Split pea and ham soup is a hearty, comforting dish perfect for cold days. You’ll need dried split peas, diced ham, and some basic vegetables like onions, carrots, and celery.

Start by sautéing the ham in a large pot until it’s golden brown. Add your chopped veggies and cook until they soften slightly.

Pour in the split peas, chicken stock, and water. Bring the mixture to a boil, then reduce heat and let it simmer. The soup will thicken as it cooks.

Season with garlic, salt, pepper, and a bay leaf for extra flavor. Cook until the peas are tender and the soup reaches your desired thickness.

This soup is filling, nutritious, and easy to make. It’s a great way to use leftover ham and create a satisfying meal.

13. Stuffed Pepper Soup

Stuffed Pepper Soup brings the flavors of classic stuffed peppers into a cozy bowl. You can make this hearty soup with ground beef, bell peppers, rice, and tomatoes.

Campbell’s Cream of Tomato Soup adds richness to the broth. Mix it with beef broth for a flavorful base. Brown the ground beef first, then add chopped peppers and onions.

Stir in the soups, diced tomatoes, and cooked rice. Let everything simmer until the peppers are tender. Season with salt, pepper, and Italian herbs to taste.

This soup is easier to make than traditional stuffed peppers. It’s perfect for chilly days when you want comfort food without the fuss.

14. Taco Soup

Taco soup brings the flavors of tacos into a warm, comforting bowl. You can make it easily with Campbell’s soups as a base.

Start by browning ground beef in a pot. Add chili powder for extra flavor. Pour in a can of Campbell’s Tomato Soup, some salsa, and water.

Stir in corn and broken tortilla chips. Let the soup simmer until hot. Top your bowl with shredded cheese, sour cream, and green onions.

This soup is perfect for chilly nights. It’s filling and tastes just like your favorite tacos. You can customize it with your preferred taco toppings.

15. Thai Coconut Chicken Soup

Thai Coconut Chicken Soup is a tasty twist on Campbell’s classic chicken soup. You can make it easily with a few simple ingredients.

Start by heating Campbell’s Cream of Chicken soup in a pot. Add coconut milk for a rich, creamy base. Stir in some cooked chicken pieces and your choice of veggies like carrots or bell peppers.

For authentic Thai flavor, mix in a spoonful of red curry paste. You can also add fish sauce and a pinch of sugar to balance the tastes.

Serve your soup hot with fresh cilantro and lime wedges on top. This quick and easy recipe brings the flavors of Thailand right to your kitchen table.

16. Cream of Celery Soup

Cream of celery soup is a versatile ingredient in many recipes. You can use it as a base for dips, casseroles, and sauces.

Try making a creamy spinach and artichoke dip by mixing the soup with spinach, artichokes, and cream cheese. It’s great for parties.

For a quick meal, use cream of celery soup in a chicken casserole. Combine it with cooked chicken, veggies, and stuffing mix. Bake until hot and bubbly.

You can also use this soup to make creamy eggs. Beat it with eggs and cook in a skillet for a tasty breakfast. Add some cheese for extra flavor.

17. Sausage and Kale Soup

This hearty soup combines savory sausage with nutritious kale for a comforting meal. You’ll love the mix of flavors and textures in this dish.

Start by browning Italian sausage in a pot. Add diced onions and minced garlic, cooking until soft. Pour in chicken stock and canned diced tomatoes.

Rinse and drain a can of white beans, then add them to the pot. Chop fresh kale and stir it in. Let the soup simmer until the kale is tender.

Season with salt and pepper to taste. You can customize this soup by using spicy or mild sausage. For a lighter version, try chicken or turkey sausage instead.

This soup keeps well in the fridge for a few days. You can also freeze portions for quick future meals.

18. Zuppa Toscana Soup

Zuppa Toscana is a tasty Italian soup you can make at home. It has a creamy base with potatoes, sausage, and kale.

To make it, start by cooking onions and sausage in a pot.

Add garlic and spices for extra flavor. Then put in potatoes and chicken stock.

Let it simmer until the potatoes are soft. Add kale near the end so it stays fresh and green.

Some recipes also include white beans for more protein.

This soup is filling and perfect for cold days. You can serve it with crusty bread or a side salad. It’s even better the next day after the flavors mix together.

19. Cream of Asparagus Soup

You can make a tasty cream of asparagus soup using Campbell’s soup as a base.

Start by boiling chicken broth and chopped asparagus in a large pot until tender.

Next, add Campbell’s cream of asparagus soup and heavy cream to the pot. This creates a rich and creamy texture.

For extra flavor, you can sauté onions and garlic in butter before adding them to the soup.

You might also want to set aside some asparagus tips to use as a garnish.

This soup works well as a standalone dish or as part of other recipes. Try using it in dishes like Lemon Asparagus Chicken or Ham Asparagus Gratin for a flavorful twist.

20. Pumpkin Soup

You can make a tasty pumpkin soup using Campbell’s products. Start by heating butter in a saucepan and cooking chopped onions until soft.

Add Campbell’s vegetable stock, canned pumpkin, and spices like cinnamon, ginger, and nutmeg.

Bring the mixture to a boil, then reduce heat and simmer.

For a smooth texture, blend half the soup and return it to the pot. Stir in some cream for richness.

You can top your soup with a cranberry drizzle made from Campbell’s broth, brown sugar, and cranberry sauce for extra flavor.

21. Curried Lentil Soup

Curried lentil soup is a tasty and easy meal you can make using Campbell’s soup.

Start by heating oil in a pot and cooking onions, garlic, and curry powder.

Next, add Campbell’s Condensed Tomato Soup and water.

Bring the mixture to a boil, then reduce heat and simmer. You can use regular or spicy tomato soup for extra kick.

Cook lentils separately according to package instructions.

Add them to the soup along with salt, pepper, and coconut milk. Simmer for 10 more minutes.

This hearty soup is packed with flavor and nutrients. It’s perfect for a cozy dinner on a cold day. You can make it in a slow cooker for even easier preparation.

22. Chicken Tortilla Soup

You can make a tasty chicken tortilla soup using Campbell’s soup as a base.

Start with Campbell’s Condensed Cream of Chicken Soup for a creamy texture.

Add diced tomatoes with green chilies and black beans for extra flavor and nutrition.

Toss in some corn and rice to make the soup heartier.

Season with cumin to give it a Mexican-inspired taste.

For a finishing touch, top your soup with crispy tortilla strips. You can make these by baking corn tortilla pieces until golden.

This soup is easy to customize. Try adding your favorite veggies or adjusting the spice level to suit your taste.

23. Creamy Cauliflower Soup

Campbell’s cream of cauliflower soup makes a great base for this comforting dish.

Start by heating the soup in a pot and adding some broth to thin it out.

Stir in cooked cauliflower florets for extra texture. You can roast the cauliflower first for more flavor.

Add some shredded cheese to make it even creamier.

Season with garlic, salt, and pepper to taste.

For a smoother soup, blend everything together. Serve hot with some crusty bread on the side.

This quick and easy soup is perfect for cold days. It’s filling, tasty, and takes little time to prepare.

24. Butternut Squash Soup

You can make a delicious butternut squash soup using Campbell’s products.

Start by roasting peeled and cubed butternut squash in a 400°F oven until tender.

In a saucepan, sauté chopped onions and sliced Granny Smith apples.

Add the roasted squash and pour in Campbell’s Thai Chicken Broth to cover.

Season with salt, pepper, and a touch of nutmeg. Simmer until the squash breaks down.

For extra flavor, try adding some ground coriander and a pinch of cayenne.

Blend the soup until smooth. The natural sweetness of the squash and onions creates a wonderful taste. Serve hot for a comforting meal on chilly days.

25. Moroccan Chickpea Soup

This flavorful soup brings the warm spices of Morocco to your kitchen.

You’ll need chickpeas, onions, garlic, celery, and carrots as the base.

Add cumin, coriander, and cinnamon for authentic Moroccan flavor. Vegetable broth forms the liquid base.

Throw in some diced tomatoes for extra richness.

Simmer everything together until the vegetables are tender.

For a heartier meal, add some cooked couscous or serve with crusty bread on the side.

This soup is perfect for cold days. It’s filling, nutritious, and easy to make. You can customize it by adding spinach or other veggies you like.

26. Homestyle Chicken Soup

Campbell’s Homestyle Chicken Soup brings comfort to your bowl. This classic recipe features tender chicken, vegetables, and noodles in a savory broth.

You can easily make it at home using Campbell’s Cream of Chicken Soup as a base. Add milk, chicken, and veggies for a quick meal.

For a heartier version, try adding dumplings or biscuits.

You can also customize it with your favorite herbs and spices.

This soup is perfect for cold days or when you’re feeling under the weather. It’s a simple way to enjoy a homemade taste without spending hours in the kitchen.

Nutritional Benefits of Campbell Soups

Campbell soups offer a mix of nutrients that can support your health goals. These soups provide protein, vitamins, and minerals while being low in calories.

Key Ingredients and Their Health Benefits

Many Campbell soups contain vegetables like carrots, celery, and tomatoes. These veggies give you vitamin A, vitamin C, and antioxidants. The broths offer minerals like sodium and potassium.

Chicken and beef varieties add protein to help build muscles. Noodles and rice give you carbs for energy. Some soups have beans, which add fiber and more protein.

Campbell’s also makes low-sodium and heart-healthy options. These can be good choices if you’re watching your salt intake.

Tips for a Balanced Meal with Campbell Soups

Pair your soup with whole grain crackers or bread for extra fiber. Add a side salad to boost your veggie intake and get more nutrients.

For more protein, top your soup with grilled chicken or a hard-boiled egg.

You can also stir in some Greek yogurt for creaminess and added protein.

Choose low-sodium soups when you can. If you pick regular soups, drink extra water to balance out the salt.

Add fresh herbs like basil or cilantro to enhance flavor without extra sodium.

Remember to check serving sizes. Some cans have more than one serving, so adjust your portions as needed.

Cooking Techniques with Campbell Soup

Campbell soups are versatile ingredients that can transform simple meals. You can enhance flavors and create new dishes beyond just heating and serving.

How to Enhance Flavors Using Herbs and Spices

Add fresh herbs to your Campbell soup for a flavor boost. Try basil in tomato soup or thyme in chicken noodle.

Sprinkle in dried herbs like oregano or rosemary for an easy upgrade.

Spices can take your soup to the next level. A dash of paprika adds smokiness to cream soups. Curry powder works well in vegetable soups.

For a kick, add red pepper flakes or hot sauce.

Garlic and onion powders are great for depth. Lemon zest brightens cream soups. Don’t forget salt and pepper to taste. Start with small amounts and adjust as needed.

Creative Uses Beyond Soups

Use Campbell soups as a base for sauces and gravies.

Cream of mushroom makes a quick pasta sauce.

Tomato soup can become a tasty pizza sauce.

Try soups in casseroles.

Mix cream of chicken with rice and veggies for an easy bake.

Use tomato soup in meatloaf for moisture and flavor.

Soups work well in slow cooker recipes.

Add cream of celery to pot roast for a rich gravy.

Use French onion soup to make tasty pulled pork.

For a quick dip, mix cream soups with sour cream and spices.

Tomato soup can be a base for chili.

Get creative and experiment with different combinations.