Fried fish is a tasty meal on its own, but the right side dishes can take it to the next level. From classic pairings to creative options, there are many ways to round out your fish fry dinner.
You have lots of choices when picking sides to serve with fried fish.
Good side dishes complement the crispy fish without overpowering it. Some add contrasting textures or flavors, while others provide a fresh element to balance the fried food.
Whether you prefer traditional favorites or want to try something new, you can find sides that will make your fried fish meal even better.
1. Coleslaw
Coleslaw is a perfect side dish for fried fish. It adds a crisp, refreshing contrast to the warm, crispy fish.
You can make coleslaw easily with shredded cabbage and carrots.
Mix these veggies with a creamy dressing made from mayo, vinegar, and sugar. The tangy flavor complements the fish nicely. You can add extra ingredients like apples or raisins for more variety.
Coleslaw is best served cold. Make it ahead of time and let it chill in the fridge. This allows the flavors to blend together. It’s a great make-ahead option for your fish fry meal.
2. Hush Puppies
Hush puppies are a classic side dish that pairs perfectly with fried fish. These small, savory cornmeal fritters add a delightful crunch to your meal.
You can make hush puppies easily at home. Mix cornmeal, flour, eggs, milk, and seasonings. Then drop spoonfuls of the batter into hot oil and fry until golden brown.
Serve your hush puppies hot alongside your fried fish. They taste great on their own or dipped in tartar sauce or honey mustard. You can also add chopped onions or jalapenos to the batter for extra flavor.
3. Baked Beans
Baked beans are a tasty side for fried fish. They add a sweet and savory flavor to your meal. You can make them from scratch or use canned beans for a quick option.
Homemade baked beans take more time but give rich flavor. Mix navy beans with bacon, onions, and a sweet sauce. Cook them low and slow for the best taste.
For a faster choice, heat up canned baked beans. Add extra spices or a splash of barbecue sauce to boost the flavor. Serve them warm alongside your crispy fish for a filling meal.
4. French Fries
French fries are a classic side for fried fish. They’re crispy, salty, and perfect for dipping in tartar sauce or ketchup.
To make great fries at home, cut potatoes into even sticks. Soak them in cold water to remove excess starch. Pat dry and fry twice – once at a lower temp to cook through, then again at high heat for crispiness.
You can also try oven-baked fries for a healthier option. Toss potato wedges with oil and seasonings, then bake until golden. Sweet potato fries are another tasty alternative to regular spuds.
5. Cornbread
Cornbread is a tasty side dish that pairs well with fried fish. You can make it from scratch or use a mix for convenience.
The slightly sweet flavor of cornbread complements the savory taste of fried fish. Its texture also provides a nice contrast to the crispy fish coating.
You can serve cornbread as squares or muffins. For added flavor, try mixing in some cheese, jalapeños, or corn kernels before baking.
Cornbread is filling and helps round out your meal. It’s perfect for soaking up any leftover tartar sauce or remoulade on your plate.
6. Steamed Broccoli
Steamed broccoli is a quick and easy side dish for fried fish. It adds color and nutrition to your plate. To make it, cut broccoli into small florets.
Place the florets in a steamer basket over boiling water. Steam for about 5 minutes until bright green and tender-crisp. Don’t overcook or it will turn dull and mushy.
Season your steamed broccoli with a pinch of salt and a squeeze of lemon juice. You can also add a pat of butter or a drizzle of olive oil for extra flavor.
This healthy side balances out the richness of fried fish. It’s packed with vitamins and fiber, making your meal more nutritious.
7. Roasted Brussels Sprouts
Roasted Brussels sprouts make a tasty side dish for fried fish. Cut the sprouts in half and spread them on a baking sheet. Drizzle with olive oil and add salt and pepper.
Roast the Brussels sprouts in a 400°F oven for 20-30 minutes. Stir them once or twice while cooking. The high heat will caramelize their natural sugars.
For extra flavor, try tossing the roasted sprouts with a dressing made from fish sauce, lime juice, and a touch of sugar. This adds a savory, tangy kick that pairs well with fried fish.
8. Caesar Salad
Caesar salad is a great side for fried fish. It adds a fresh, crisp element to your meal. The crunchy romaine lettuce contrasts nicely with the soft, flaky fish.
The creamy dressing complements the crispy fish coating. You can add croutons for extra crunch. Grated Parmesan cheese gives a savory flavor boost.
For a twist, try grilled chicken or salmon on your Caesar salad. This makes it a more filling side dish. You can also add cherry tomatoes or sliced avocado for color and nutrition.
9. Garden Salad
A garden salad is a great side for fried fish. It’s light and fresh, balancing out the richness of the fish.
Start with crisp lettuce as your base. Add sliced cucumbers and juicy tomatoes for crunch and flavor.
Toss in some carrots and bell peppers for extra color and nutrients. You can customize it with your favorite veggies.
A simple vinaigrette dressing works well. It won’t overpower the fish. Your garden salad will add a refreshing touch to your meal.
10. Potato Wedges
Potato wedges are a tasty side for fried fish. They’re crispy on the outside and soft inside. This texture pairs well with the crunch of fried fish.
To make potato wedges, cut potatoes into thick slices. Season them with salt, pepper, and herbs. Bake or air fry until golden brown.
You can customize the flavors to match your fish. Try garlic powder, paprika, or rosemary. For a kick, add some cayenne pepper.
Potato wedges are healthier than french fries. They use less oil and keep more nutrients. They’re filling too, making your meal more satisfying.
11. Cajun Rice
Cajun rice adds a spicy kick to your fried fish meal. This flavorful side dish combines rice with aromatic vegetables and bold seasonings.
You’ll find diced bell peppers, onions, and celery mixed into the rice. These veggies form the base of many Cajun dishes.
Spices like paprika, cayenne, and garlic powder give Cajun rice its signature heat. Some recipes include bits of meat like chicken liver or ground pork for extra flavor.
Cajun rice pairs well with crispy fried fish. Its zesty taste complements the mild fish while the rice soaks up any leftover tartar sauce on your plate.
12. Macaroni Salad
Macaroni salad is a classic side dish that pairs perfectly with fried fish. You can easily make it at home or find it pre-made at most delis.
The creamy texture and tangy flavor complement the crispy fish nicely. It’s typically made with elbow macaroni, mayo, and a mix of chopped veggies.
You can customize your macaroni salad by adding extras like pickles, onions, or hard-boiled eggs. It’s best served chilled, making it a refreshing choice for warm days.
This versatile side dish is great for picnics, barbecues, or casual dinners. It’s filling and satisfying, helping to round out your meal.
13. Sweet Potato Fries
Sweet potato fries are a tasty twist on regular fries. They pair well with fried fish and add a pop of color to your plate.
To make them, cut sweet potatoes into thin strips. Toss them with oil and your favorite spices. Bake them in a hot oven until crispy on the outside and soft inside.
Sweet potato fries offer a nice balance of sweet and savory flavors. They’re also more nutritious than regular fries, with extra vitamins and fiber.
Try dipping them in tartar sauce or a spicy mayo for extra flavor. You can season them with salt, pepper, paprika, or even cinnamon for a unique taste.
14. Tartar Sauce
Tartar sauce is a classic side for fried fish. You can easily make it at home in just 10 minutes. Mix mayonnaise, sweet pickle relish, and lemon juice as the base.
Add garlic powder and seafood seasoning for extra flavor. Whisk everything together until smooth. Chill the sauce for at least an hour before serving to let the flavors combine.
This creamy sauce pairs perfectly with crispy fried fish. It’s much tastier than store-bought versions. Serve it in a small bowl alongside your fish for easy dipping.
15. Corn on the Cob
Corn on the cob is a tasty side dish for fried fish. Its sweet flavor balances the salty fish nicely. You can prepare it in different ways to suit your taste.
Boil the corn for a quick and easy option. Brush it with butter and sprinkle with salt for extra flavor. You can also grill the corn for a smoky taste.
For a twist, try roasting corn in the oven. Spread butter on the cobs and sprinkle with seasoning. Wrap them in foil and bake until tender.
Corn on the cob is fun to eat and adds a casual touch to your fried fish meal. It’s a great choice for summer cookouts or family dinners.
16. Fried Okra
Fried okra is a tasty Southern side dish that pairs well with fried fish. You can easily make it at home. Start by slicing fresh okra into small rounds.
Dip the okra pieces in beaten egg, then coat them in a mixture of cornmeal and flour. Fry the coated okra in hot oil until golden brown and crispy.
The result is a crunchy, savory vegetable side that complements the texture of fried fish. Fried okra adds variety to your plate and gives you a serving of veggies with your meal.
You can season fried okra with salt, pepper, or Cajun spices to match your taste preferences. Serve it hot alongside your fish for the best flavor and texture.
17. Onion Rings
Onion rings are a tasty side dish that pairs well with fried fish. You’ll love the crispy exterior and soft, flavorful onion inside.
These golden rings offer a nice contrast to the fish. They add a satisfying crunch to your meal. The mild onion flavor complements most types of fried fish.
You can make onion rings at home or buy them frozen. If you’re feeling adventurous, try making your own batter. For a healthier option, you can bake onion rings instead of frying them.
Serve onion rings hot alongside your fried fish for a classic combo. They’re great for dipping in tartar sauce or ketchup too.
18. Garlic Mashed Potatoes
Garlic mashed potatoes make a tasty side dish for fried fish. To make them, peel and cube some potatoes. Boil them until they’re soft enough to mash.
Drain the potatoes and put them back in the pot. Add butter, milk or cream, and minced garlic. Mash everything together until smooth and creamy.
For extra flavor, try roasting the garlic first. You can also mix in some grated cheese like cheddar or Parmesan. These creamy, garlicky potatoes complement the crispy texture of fried fish perfectly.
19. Grilled Asparagus
Grilled asparagus is a tasty side dish for fried fish. You can easily make it on your grill or in a pan. Start by washing the asparagus and trimming off the tough ends.
Coat the spears with olive oil and sprinkle with salt and pepper. Place them on a hot grill or in a grill pan. Cook for about 5-7 minutes, turning once.
The asparagus will get slightly charred and tender. Its smoky flavor goes well with crispy fried fish. You can add a squeeze of lemon juice before serving for extra zing.
20. Three-Bean Salad
Three-bean salad is a tasty and colorful side dish for fried fish. It’s easy to make and full of flavor.
This salad usually includes green beans, kidney beans, and white beans.
The beans are mixed with a tangy dressing made from vinegar, oil, and sugar.
You can add extras like chopped onions or bell peppers for more crunch. Some recipes include celery or herbs for extra flavor.
Three-bean salad is served cold, making it perfect for hot summer days. It’s also great for picnics or potlucks since you can make it ahead of time.
21. Pickle Chips
Pickle chips make a tasty side for fried fish. You can buy them pre-made or fry your own at home.
To make them, slice dill pickles thinly and pat dry.
Dip the slices in buttermilk, then coat in seasoned flour. Fry until golden and crispy. The tangy, salty crunch pairs well with fried fish.
Serve pickle chips warm with ranch dressing or tartar sauce for dipping. Their acidic flavor helps cut through the richness of fried food. Pickle chips add a fun twist to your fish dinner.
22. Lemon Herb Quinoa
Lemon herb quinoa is a tasty side dish for fried fish. It’s light and zesty, which helps balance the richness of the fish.
To make it, cook quinoa as usual. While it cools, mix up a dressing with lemon juice, olive oil, and herbs like parsley, basil, or dill.
The quinoa adds protein and fiber to your meal. The lemon gives it a bright, fresh taste that goes well with fish.
This dish is quick to make, taking about 25 minutes total. It’s a healthy choice that will make your fried fish dinner more filling and nutritious.
23. Cheesy Grits
Cheesy grits make a perfect side dish for fried fish. You can easily whip up this creamy, comforting Southern staple in about 20 minutes.
Start by bringing water or milk to a boil. Slowly stir in stone-ground grits and cook until thickened. Add butter and your favorite cheese – cheddar works great.
For extra richness, try mixing in some cream or half-and-half. Season with salt and pepper to taste. The grits should be smooth and velvety.
Spoon the warm cheesy grits onto plates and top with crispy fried fish fillets. The combination of textures and flavors is simply delicious.
24. Creamed Spinach
Creamed spinach is a tasty side dish for fried fish. The creamy texture balances out the crispness of the fish. It’s easy to make too.
You can whip up creamed spinach quickly with spinach, cream, and some seasonings. Add garlic or nutmeg for extra flavor. Some recipes include mushrooms or bacon for more taste and texture.
The mild flavor of creamed spinach goes well with most types of fried fish. Try it with white fish like cod or halibut. You can also sprinkle some grated Parmesan on top for a salty touch.
25. Chili Lime Corn
Chili lime corn is a tasty side dish for fried fish. It adds a zesty kick to your meal.
To make it, grill or boil corn on the cob. Then brush it with a mix of lime juice, chili powder, and butter.
You can also cut the corn off the cob and toss it with the chili lime sauce in a bowl. This makes it easier to eat. The spicy and tangy flavors go well with crispy fried fish.
For extra flavor, sprinkle some cotija cheese on top. This Mexican cheese adds a salty touch. Chili lime corn is a great choice when you want something different from plain corn.
26. Mediterranean Couscous
Mediterranean couscous makes a tasty side for fried fish. This light and fluffy grain dish brings vibrant flavors to your plate.
You can prepare it quickly while your fish cooks. Mix cooked couscous with diced tomatoes, cucumbers, and red onions. Add crumbled feta cheese and Kalamata olives for a salty kick.
Dress the salad with olive oil, lemon juice, and fresh herbs like parsley and mint. The bright, zesty flavors complement the crispy fried fish perfectly.
This versatile side works well with many types of fish. It adds a Mediterranean flair to your meal without overpowering the main dish.
Nutritional Benefits of Sides for Fried Fish
Sides can add important nutrients and balance to a fried fish meal. They also bring new flavors that complement the fish.
Balancing the Meal
Veggie sides give fiber, vitamins, and minerals to your fried fish dinner. Leafy greens like spinach or kale add iron and vitamin C.
Roasted veggies like broccoli or carrots provide antioxidants and vitamin A.
Whole grain sides boost fiber and B vitamins. Brown rice or quinoa offer complex carbs for energy. They also have more nutrients than white rice or bread.
Legume-based sides add protein and fiber. Baked beans or lentil salad can make the meal more filling. This helps balance out the fried fish.
Enhancing Flavor Profiles
Citrus sides like lemon wedges or orange slices add vitamin C. They also cut through the richness of fried fish with their bright, tangy taste.
Herb-based sides bring antioxidants and fresh flavors. Parsley or cilantro in a salad can boost iron intake. They also add a nice contrast to the fried coating.
Yogurt-based sides like tzatziki offer calcium and probiotics. The cool, creamy texture balances the crispy fish. It also adds protein to the meal.
Tomato-based sides like salsa provide lycopene, an antioxidant. The acidity pairs well with fried fish and adds extra vitamins.
Pairing Sides Based on Seasonality
The best sides for fried fish change with the seasons. Using fresh, in-season produce makes your meals tastier and more affordable.
Winter Side Dishes
In winter, hearty sides work well with fried fish. Try mashed potatoes for a comforting dish.
Add roasted root veggies like carrots, parsnips, and sweet potatoes. These add color and nutrition to your plate.
Steamed green beans are another good choice. They’re easy to make and go with almost any meal. For a twist, sauté them with garlic and almonds.
Don’t forget about winter squash. Roasted butternut or acorn squash brings sweetness to balance the savory fish. You can also make a creamy squash soup as a starter.
Summer Side Dishes
Summer offers many light, fresh sides for fried fish.
Corn on the cob is a classic choice. Brush it with butter and sprinkle with salt for a simple treat.
Tomato salad is perfect when tomatoes are at their peak. Mix different colors and sizes for a pretty dish. Add fresh herbs like basil or oregano for extra flavor.
Try a crisp, tangy coleslaw. Use a vinegar-based dressing to cut through the richness of the fish. Add carrots and red cabbage for more crunch and color.
Grilled veggies are great in summer too. Zucchini, bell peppers, and eggplant all work well. Brush them with olive oil and sprinkle with herbs before grilling.
Cultural Side Dish Variations
Different cultures have unique side dishes to pair with fried fish. These dishes reflect local ingredients and cooking traditions.
Mediterranean Inspirations
Greek-style lemon potatoes are a tasty side for fried fish.
You can make them by roasting potato wedges with olive oil, lemon juice, and oregano. The bright citrus flavor complements the fish well.
Another Mediterranean option is tabbouleh. This herb-filled salad uses bulgur wheat, parsley, mint, tomatoes, and cucumbers. Its fresh taste balances the richness of fried fish.
Try a garlic aioli dip with your fish. Mix mayonnaise, minced garlic, lemon juice, and a pinch of salt. It’s creamy and flavorful.
Asian Culinary Influences
In Japan, tempura vegetables often accompany fried fish. Lightly batter and fry sliced sweet potatoes, green beans, or bell peppers.
The crispy veggies add texture to your meal.
Thai-style papaya salad pairs well with fried fish. Shred green papaya and mix with tomatoes, peanuts, and a tangy dressing.
Its sweet and sour flavors cut through the oiliness of the fish.
For a Korean twist, try kimchi. This spicy fermented cabbage side dish adds a kick to your fish dinner.
Its tangy crunch contrasts nicely with crispy fried fish.