Burgers are a classic meal, but they can get boring without tasty sides. The right side dishes can turn a simple burger into a complete and exciting dinner.

You don’t have to settle for plain fries or chips every time.

There are many options for burger sides that are quick and easy to make.

You can try fresh salads, roasted veggies, or homemade potato dishes. These sides add flavor and nutrition to your burger meal.

With some simple recipes, you can create delicious sides that everyone will enjoy.

1. Sweet Potato Fries

Sweet potato fries are a tasty twist on regular fries. They go great with burgers and add color to your plate.

These fries are crispy on the outside and soft inside. They have a slightly sweet flavor that pairs well with savory burgers.

You can season sweet potato fries with salt, pepper, or spices like paprika.

Try dipping them in ketchup, mayo, or a spicy aioli.

Sweet potato fries are healthier than regular fries. They have more vitamins and fiber.

For extra crunch, try baking or air frying your sweet potato fries. This makes them less greasy than deep-fried versions.

2. Onion Rings

Onion rings are a classic burger side dish that adds crunch and flavor. You can make them at home by dipping sliced onions in batter and frying until golden brown.

For a healthier option, try baking your onion rings instead. Coat them in breadcrumbs and bake in a hot oven until crispy.

Serve your onion rings hot with a side of ketchup, ranch dressing, or spicy aioli for dipping. They pair perfectly with juicy burgers and other grilled meats.

You can also use onion rings as a topping for your burger to add extra texture and taste. Their crispy exterior and sweet onion interior complement the savory beef patty nicely.

3. Coleslaw

Coleslaw is a classic burger side that adds crunch and freshness to your meal. You can make it with shredded cabbage, carrots, and a creamy dressing.

For a tangy twist, try a vinegar-based slaw instead of the traditional mayo version. Mix in some chopped apples or dried cranberries for extra flavor and texture.

You can save time by using pre-shredded coleslaw mix from the store. Just toss it with your favorite dressing and it’s ready to serve.

Coleslaw tastes even better when made a few hours ahead, letting the flavors meld together.

4. Macaroni Salad

Macaroni salad is a tasty and easy side dish for your burgers. You can make it ahead of time and let it chill in the fridge.

Cook elbow macaroni until tender, then rinse with cold water. Mix in mayonnaise, chopped celery, and diced onions for crunch.

Add some diced bell peppers for color and flavor. Stir in a bit of mustard and vinegar to give it a tangy kick. Season with salt and pepper to taste.

For extra protein, you can add cubed ham or tuna. Chill the salad for at least an hour before serving with your burgers.

5. Potato Wedges

Potato wedges are a tasty side for burgers. You can make them in the oven or air fryer.

Cut potatoes into thick wedges and toss with oil and spices.

Popular seasonings include salt, pepper, garlic powder, and paprika. For extra flavor, try adding herbs like rosemary or thyme.

Bake the wedges until they’re crispy on the outside and soft inside. Serve them hot alongside your burger for a satisfying meal.

You can also make sweet potato wedges for a different twist. They pair well with spicy or BBQ-flavored burgers.

6. Caprese Salad

Caprese salad brings a fresh Italian twist to your burger night. This simple dish combines juicy tomatoes, creamy mozzarella, and fragrant basil.

Drizzle it with olive oil and balsamic vinegar for extra flavor. The salad’s light taste balances the richness of your burger perfectly.

You can serve it on the side or even top your burger with it. It’s a great way to add veggies to your meal without much effort.

Caprese salad works well with beef, turkey, or veggie burgers. It’s quick to make and doesn’t need cooking, saving you time in the kitchen.

7. Caesar Salad

Caesar salad makes a tasty side for burgers. You can add Caesar salad ingredients right to your burger for a unique twist.

Try topping your patty with crisp romaine lettuce, shredded Parmesan cheese, and Caesar dressing.

For extra crunch, add homemade croutons. You can even make spicy jalapeño Parmesan croutons for a kick. The zesty Caesar flavors complement a juicy burger nicely.

If you prefer, serve the Caesar salad on the side instead. Either way, the fresh greens and tangy dressing provide a nice contrast to the rich burger.

8. Garlic Parmesan Knots

Garlic Parmesan knots are a tasty side for your burgers. You can make them from scratch or use store-bought biscuit dough for a quicker option.

To prepare, cut the dough into strips and tie each into a knot shape.

Brush with melted butter mixed with garlic powder, dried herbs, and grated Parmesan cheese.

Bake the knots until golden brown. The result is a soft, flavorful bread that pairs well with burgers. The garlic and Parmesan add a savory kick that complements the meat.

These knots are easy to eat and share. They’re perfect for backyard cookouts or casual dinners.

9. Cheddar Biscuits

Cheddar biscuits are a tasty side for your burgers. These flaky, cheesy treats add a nice contrast to the meat.

You can make them from scratch or use a mix. Either way, they’re quick to prepare. Just add shredded cheddar to the dough for extra flavor.

Serve the biscuits warm alongside your burgers. They’re great for soaking up any juices from the patty. You can also use them to make mini sliders if you want a fun twist.

For a spicy kick, try adding jalapeños to your cheddar biscuits. This gives them a bit of heat that goes well with burgers.

10. Tater Tots

Tater tots are a tasty side dish for burgers. These small, crispy potato bites add a fun texture to your meal. Kids and adults both love them.

You can bake or fry tater tots. Baking makes them lighter, while frying gives them an extra-crunchy outside. They’re easy to make and don’t take long to cook.

Try adding cheese, spices, or bacon bits to your tater tots for extra flavor. You can also use them as a topping for soups or salads. Some people even eat them with eggs for breakfast.

Tater tots go well with many foods besides burgers. They pair nicely with sandwiches and hot dogs too.

11. Grilled Corn on the Cob

Grilled corn on the cob is a perfect side for burgers. It’s easy to make and tastes amazing.

To grill corn, leave the husks on and place it directly on the grill. Cook for 15-20 minutes, turning every 5 minutes. The husks will get charred, but that’s okay.

When done, carefully peel back the husks. The kernels should be tender. Spread some butter on the corn and sprinkle with salt.

For extra flavor, try adding other toppings. Lime juice, chili powder, or grated cheese are tasty options. You can also brush the corn with olive oil before grilling for a nice sheen.

12. Fried Pickles

Fried pickles are a tasty side dish for burgers. They offer a crunchy texture and tangy flavor that pairs well with juicy patties.

To make fried pickles, start by slicing dill pickles into chips or spears. Dip them in a batter made from flour, eggs, and seasonings. Then fry until golden brown.

Serve your fried pickles hot with a creamy dipping sauce like ranch or spicy mayo. The crispy exterior and briny interior create a delicious contrast.

Fried pickles add a fun twist to your burger meal. They’re easy to share and provide a nice change from traditional sides like fries.

13. Loaded Nachos

Loaded nachos make a tasty side dish for burgers. They’re fun to eat and packed with flavors. You can customize them to suit your taste.

Start with a base of crispy tortilla chips. Add seasoned ground beef or shredded chicken on top. Sprinkle on plenty of melted cheese.

Top your nachos with diced tomatoes, sliced jalapeños, and black olives. Don’t forget sour cream and guacamole for creaminess. A drizzle of salsa adds extra zest.

Serve your loaded nachos alongside burgers for a satisfying meal. They’re perfect for sharing with friends at cookouts or game nights.

14. Pasta Salad

Pasta salad is a tasty side dish for burgers. You can make it ahead of time and serve it cold.

Mix cooked pasta with your favorite veggies like tomatoes, cucumbers, and bell peppers. Add some cheese cubes for extra flavor.

Toss everything in a zesty Italian dressing or creamy ranch. For a twist, try a Greek-style pasta salad with feta and olives.

This versatile side goes well with any burger. It’s filling but not too heavy. Plus, it’s easy to make in big batches for cookouts.

15. Baked Beans

Baked beans are a classic side dish that goes great with burgers. They add a sweet and savory flavor to your meal.

You can make baked beans from scratch or buy them canned. For homemade beans, soak navy beans overnight and cook them with bacon, onions, and a tangy sauce.

Canned baked beans are quick and easy. Just heat them up on the stove or in the microwave. You can add extra flavors like barbecue sauce or mustard to make them even tastier.

Baked beans provide protein and fiber to round out your burger meal. Their soft texture contrasts nicely with a crispy burger bun.

16. Zucchini Fries

Zucchini fries are a tasty and healthy side for burgers. They offer a crispy texture and veggie goodness to your meal.

You can make zucchini fries in an air fryer for a lighter option. Cut zucchini into sticks, coat them in breadcrumbs, and air fry until golden.

Serve your zucchini fries with a dipping sauce like ranch or marinara. They’re a great way to add more vegetables to your burger night.

Kids and adults alike enjoy these crunchy fries. They’re easy to make and can be ready in about 20 minutes.

17. Greek Salad

Greek salad is a tasty side dish for burgers. It brings a fresh, light contrast to your meal. This salad has cucumbers, tomatoes, red onions, and feta cheese.

You’ll also find Kalamata olives in a Greek salad. The dressing is simple – olive oil and lemon juice. Some recipes add oregano for extra flavor.

Greek salad adds color to your plate. It’s a healthy choice that won’t weigh you down. The crisp veggies and tangy feta complement a juicy burger well.

You can make this salad quickly. It’s perfect for summer cookouts or any time you want a Mediterranean touch with your burgers.

18. Mozzarella Sticks

Mozzarella sticks make a tasty side for burgers. These crispy, cheesy treats add a fun twist to your meal.

You can buy frozen mozzarella sticks or make them at home. Either way, they’re quick to prepare in the oven or air fryer.

Serve mozzarella sticks with marinara sauce for dipping. The tangy tomato flavor pairs well with the melty cheese.

For a lighter option, try pairing them with a small side salad. This helps balance out the richness of the cheese.

Mozzarella sticks are crowd-pleasers that both kids and adults enjoy. They’re perfect for casual dinners or game day gatherings alongside burgers.

19. Quinoa Salad

Quinoa salad is a tasty and healthy side for your burgers. It’s packed with protein and fiber, making it a filling choice.

You can mix cooked quinoa with fresh veggies like cucumber, tomatoes, and bell peppers. Add some herbs like parsley or mint for extra flavor.

A simple dressing of olive oil, lemon juice, and salt ties it all together. This salad is light yet satisfying, perfect for balancing out a hearty burger.

You can make it ahead of time, which is great for busy cookouts. Serve it cold or at room temperature for a refreshing contrast to your hot burgers.

20. Stuffed Mushrooms

Stuffed mushrooms make a tasty side dish for burgers. You can fill mushroom caps with a mix of ground beef, seasonings, and cheese for a mini burger-inspired treat.

To make them, clean and remove the stems from large mushrooms.

Mix ground beef with Worcestershire sauce, mustard, and garlic. Season with salt and pepper.

Form small patties and place them in the mushroom caps. Bake for about 20 minutes, then top with cheese and bake a bit longer. The result is a savory, juicy bite that complements your burger perfectly.

For a vegetarian option, try stuffing the mushrooms with a mix of breadcrumbs, herbs, and cheese instead.

21. Brussels Sprouts Slaw

Brussels sprouts make a tasty and crunchy base for slaw. You can shred them finely to create a unique twist on coleslaw.

Mix shredded Brussels sprouts with carrots and spring onions for extra flavor and texture. Add mayo, lemon juice, and seasoning to bring it all together.

This slaw pairs great with burgers. It adds a fresh, crisp element to contrast the rich patty. You can also use it in tacos, wraps, or sandwiches.

For extra flavor, try adding bacon bits and toasted pecans to your Brussels sprouts slaw. A dash of apple cider vinegar gives it a nice tang.

22. Roasted Asparagus

Roasted asparagus makes a tasty side dish for burgers. It’s easy to prepare and adds a healthy touch to your meal.

To make roasted asparagus, preheat your oven to 400°F. Wash and trim the asparagus spears. Toss them with olive oil, salt, and pepper.

Spread the asparagus in a single layer on a baking sheet. Roast for about 15 minutes, until tender and lightly browned.

For extra flavor, sprinkle grated Parmesan cheese over the asparagus before serving. You can also add a squeeze of lemon juice for a bright, fresh taste.

Roasted asparagus pairs well with beef, turkey, or veggie burgers. It’s a great option when you want a lighter side dish.

23. Buffalo Cauliflower Bites

Buffalo cauliflower bites offer a tasty vegetarian alternative to traditional burger sides. These spicy, crispy morsels bring a kick of flavor to your plate.

You can easily make them at home by coating cauliflower florets in a buffalo sauce and baking them until crispy. They’re healthier than fried options but still pack a punch.

Serve these bites with a cool blue cheese dressing for dipping. The creamy tang balances out the spice nicely. For a lighter option, try a Greek yogurt-based dressing instead.

Buffalo cauliflower bites work well as a shared appetizer or as an individual side dish. They add variety to your burger meal and are sure to be a hit with spice lovers.

24. Spinach Artichoke Dip

Spinach artichoke dip is a tasty side for burgers. You can make it with fresh spinach and artichoke hearts. Add three kinds of cheese for extra flavor.

Mix in some garlic and lemon zest to boost the taste. Bake the dip until it’s hot and bubbly. Serve it warm with chips or toasted bread slices.

For a twist, try stuffing your burgers with this dip. It adds a creamy, cheesy surprise inside the patty. You can also spread it on your burger bun for added zest.

This dip is easy to make ahead of time. Just reheat it when you’re ready to serve your burgers. It’s sure to be a hit at your next cookout.

25. Cucumber Salad

Cucumber salad is a cool and refreshing side for burgers. You can make it with thinly sliced cucumbers and onions.

Add a tangy dressing of vinegar, oil, and herbs. This light mixture gives the salad a bright flavor.

The crisp texture of cucumbers pairs well with juicy burgers. It’s a great choice for summer cookouts.

You can prepare this salad ahead of time. Let it chill in the fridge before serving. This allows the flavors to blend together.

26. Guacamole and Chips

Guacamole and chips make a tasty side for your burger. This combo adds a Mexican flair to your meal.

Guacamole brings creamy texture and fresh flavor. It’s made from mashed avocados, lime juice, and spices. Some recipes add tomatoes, onions, or cilantro.

Tortilla chips provide a satisfying crunch. They’re perfect for scooping up the guacamole. You can buy chips or make your own by frying corn tortillas.

This side dish is easy to prepare. It works well for both casual and fancy burger nights. You can adjust the spiciness of the guacamole to suit your taste.

Nutritional Considerations

Choosing the right sides for your burger can help create a balanced meal. Smart side choices add nutrients and variety to your plate.

Balancing Macros With Sides

Pick sides that complement your burger’s macronutrients. Burgers are high in protein and fat, so add carbs and fiber with veggie sides.

A small serving of sweet potato fries gives you complex carbs and vitamin A.

Grilled veggies like zucchini or bell peppers are low-calorie and full of vitamins. They boost your meal’s nutrition without many extra calories.

For a balanced plate, fill half with veggies, a quarter with your burger, and a quarter with a whole grain side.

Vegetarian and Vegan Options

Plant-based sides can make your burger meal more nutritious. Try a leafy green salad with lots of colorful veggies for vitamins and minerals. Add nuts or seeds for healthy fats and protein.

Grilled portobello mushrooms are meaty and full of B vitamins. They’re great for vegetarians or anyone wanting extra veggies.

Hummus with veggie sticks gives you protein, fiber, and healthy fats. It’s a tasty, nutrient-dense option that fits many diets.

Bean salads are high in fiber and protein. They’re filling and can help balance out a meaty burger.

Complementary Flavors

The right side dishes can boost your burger’s taste. They work with condiments to create a perfect meal.

Enhancing Burger Taste

Pick sides that add new flavors to your burger. Coleslaw brings a tangy crunch. Its cool, creamy texture balances a hot, juicy patty.

Grilled corn on the cob adds sweetness. Brush it with butter and sprinkle with salt for extra flavor.

Onion rings offer a crispy, savory bite. Their golden crust and soft inside go well with meaty burgers.

For a healthier option, try roasted veggies. Zucchini, bell peppers, and eggplant add color and nutrients to your plate.

Pairing With Condiments

Choose sides that work with your burger toppings.

Potato salad pairs well with mustard-based burgers. Its creamy texture balances sharp flavors.

For ketchup lovers, try crispy french fries. They soak up extra sauce and add a salty crunch.

Pickles go great with mayo-topped burgers. Their sour taste cuts through rich flavors.

For cheese burgers, add a side of tomato soup. It’s like a grown-up grilled cheese combo.

Don’t forget simple lettuce wraps for low-carb options. They add freshness without extra calories.