Phyllo dough is a versatile ingredient that can create many delicious dishes. Its thin, flaky layers add a unique texture to both sweet and savory recipes.

You can use phyllo dough to make appetizers, main courses, and desserts.

These 26+ phyllo dough recipes will help you make tasty meals and snacks at home. They range from classic baklava to creative new ideas.

You’ll find options for every meal and occasion. With these recipes, you can explore different flavors and learn new ways to work with phyllo dough.

1. Spanakopita

Spanakopita is a classic Greek spinach pie made with flaky phyllo dough. You’ll love this savory dish filled with spinach, feta cheese, and herbs.

To make spanakopita, layer sheets of phyllo dough in a baking dish, brushing each layer with butter.

Spread a mixture of cooked spinach, crumbled feta, and herbs over the phyllo.

Top the filling with more buttered phyllo sheets. Bake until the pastry turns golden brown and crispy.

The result is a delicious pie with a crunchy exterior and creamy, flavorful interior.

Serve spanakopita as an appetizer or main course. It’s perfect for parties or family dinners.

2. Baklava

Baklava is a sweet Greek pastry you’ll love. It has layers of crispy phyllo dough and chopped nuts soaked in honey syrup.

Making baklava is easier than you might think. You’ll need phyllo dough, melted butter, chopped walnuts or pecans, and a honey syrup.

To make baklava, layer buttered phyllo sheets in a baking dish. Add a layer of nuts, then more phyllo. Repeat until you use all the ingredients.

Bake the baklava until golden brown. Pour warm honey syrup over the hot pastry. Let it soak in before serving.

3. Apple Strudel

Apple strudel is a classic dessert that showcases phyllo dough’s flaky texture. You can make this treat easily at home.

Start by preparing a filling of sliced apples, brown sugar, cinnamon, and raisins. Some recipes add nuts for extra crunch.

Layer sheets of phyllo dough, brushing each with melted butter. Spread the apple mixture on top, leaving a border around the edges.

Roll the dough carefully to encase the filling. Brush the top with more butter before baking until golden brown.

The result is a crispy exterior that gives way to a warm, spiced apple center.

Serve your homemade strudel with a dusting of powdered sugar or a scoop of vanilla ice cream.

4. Chicken Pot Pie

Chicken pot pie gets a crispy upgrade with phyllo dough. This flaky pastry adds a light, airy texture to the classic comfort food.

To make it, cook chicken with vegetables in broth. Add flour to thicken the mixture into a creamy filling.

Pour the filling into a baking dish. Layer sheets of phyllo dough on top, brushing each with melted butter.

Bake until the phyllo turns golden brown and crisp.

The result is a satisfying blend of rich filling and delicate crust.

You can customize the filling with your favorite vegetables or herbs. Leftover rotisserie chicken works great in this recipe too.

5. Cheese-filled Bourekas

Cheese-filled bourekas are tasty pastries you can make with phyllo dough. They’re filled with a mix of cheeses like feta, ricotta, and kashkaval.

You can shape bourekas in different ways. Some people make triangles, while others prefer spirals or rectangles. The size is up to you – make them big or small.

To make bourekas, you’ll spread cheese filling on phyllo sheets. Then roll or fold the dough to seal in the filling.

Brush with egg wash and bake until golden and crispy.

These savory treats are perfect for snacks or appetizers. You can serve them warm or at room temperature. Try making a batch for your next gathering!

6. Mushroom Tartlets

Mushroom tartlets are a tasty appetizer made with phyllo dough. You can make them easily at home.

Start by cooking mushrooms, shallots, and garlic in butter. Add some flour to thicken the mixture.

Next, fill small phyllo cups with the mushroom mix. You can buy pre-made phyllo cups or make your own by layering phyllo sheets.

Bake the filled tartlets in a 350°F oven for about 15 minutes. They’re done when the edges are golden brown.

These savory bites are perfect for parties. You can add herbs like thyme or dill for extra flavor.

7. Nutella and Banana Pastries

Nutella and banana pastries are a sweet treat you can easily make at home. They combine flaky phyllo dough with creamy Nutella and sliced bananas.

To make these pastries, start with thawed phyllo dough sheets. Spread a layer of Nutella down the center and top with thin banana slices.

Fold the edges of the dough over to create a braid-like pattern. Brush with egg wash before baking.

Bake the pastries at 400°F for about 20 minutes until golden brown. Let them cool slightly before serving.

These pastries work great for brunch or dessert.

The crispy phyllo contrasts nicely with the gooey chocolate-hazelnut filling and soft banana.

8. Vegetable Wellington

Vegetable Wellington is a tasty vegetarian twist on the classic beef dish. You can make it using phyllo dough for a light, crispy exterior.

To create this dish, start by preparing a flavorful vegetable filling. Roasted vegetables like mushrooms, spinach, and carrots work well.

Roll out sheets of phyllo dough and brush them with oil. Layer the veggies on top, then carefully roll and fold the dough to encase the filling.

Brush the outside with oil for a golden finish. Bake until the phyllo is crisp and flaky.

This elegant entree is perfect for special occasions or holiday meals. It’s sure to impress both vegetarians and meat-eaters alike.

9. Chocolate-filled Croissants

Chocolate-filled croissants are a delicious twist on classic croissants. You can make them easily using phyllo dough instead of traditional croissant dough.

Start by laying out a sheet of phyllo dough. Place a small piece of chocolate near one edge.

Roll the dough around the chocolate, creating a spiral shape.

Brush the outside with melted butter and sprinkle with sugar.

Bake until golden brown, about 20-25 minutes at 350°F (175°C).

Try different types of chocolate to vary the flavor. Dark, milk, or semi-sweet chocolate all work well. You can also add a spread like Nutella for extra richness.

10. Parmesan Twists

Parmesan twists are a tasty snack made with phyllo dough. They’re crispy, cheesy, and perfect for parties.

To make them, brush phyllo sheets with melted butter or egg white. Sprinkle grated Parmesan cheese and black pepper on top.

Cut the sheets into strips and twist them. Place the twists on a baking sheet.

Bake at 400°F for about 9 minutes until golden brown. Let them cool on paper towels.

These savory treats are easy to make and store well in an airtight container. You can serve them as appetizers or enjoy them as a crunchy snack.

11. Goat Cheese and Honey Triangles

Goat cheese and honey triangles are a tasty treat made with phyllo dough. You’ll love these crispy appetizers filled with tangy goat cheese and drizzled with sweet honey.

To make them, brush phyllo sheets with melted butter. Cut the sheets into strips and place a dollop of goat cheese at one end. Fold the strip into triangles to seal in the cheese.

Brush the outside with more butter and bake until golden brown.

For extra flavor, sprinkle sesame seeds on top before baking.

When they’re done, drizzle honey over the warm triangles. The combination of crispy pastry, creamy cheese, and sweet honey is irresistible.

These triangles are perfect for parties or as a snack. You can make them ahead of time and reheat before serving.

12. Mixed Berry Galette

A mixed berry galette is a simple and tasty dessert you can make with phyllo dough. It’s easier than pie and perfect for using fresh summer berries.

To make one, preheat your oven to 400°F. Mix your favorite berries in a bowl with some vanilla and citrus zest for extra flavor.

Lay out sheets of phyllo dough and brush with melted butter. Spoon the berry mixture onto the center, leaving space around the edges.

Fold the edges of the dough over the filling to create a rustic look.

Bake until the crust is golden and the berries are bubbly.

This dessert is great for beginners and looks impressive. You can serve it warm with a scoop of ice cream for a real treat.

13. Spinach and Feta Rolls

Spinach and feta rolls are a tasty Greek-inspired appetizer. You can make them with crispy phyllo dough wrapped around a savory filling.

The filling combines fresh spinach, crumbled feta cheese, and minced garlic. Some recipes add ricotta for extra creaminess. Herbs like dill enhance the flavor.

To assemble, you’ll layer sheets of phyllo and brush them with olive oil or melted butter. Then add the filling and roll it up.

Arrange the rolls on a baking sheet lined with parchment paper. Bake until they turn golden brown and crispy, about 22 minutes.

These rolls work great as a party snack or side dish. You can make them ahead and freeze them for later use.

14. Pistachio Baklava

Pistachio baklava is a delightful dessert that combines layers of flaky phyllo dough with chopped pistachios. To make it, you’ll need phyllo sheets, pistachios, sugar, and butter.

Start by preheating your oven to 350°F (180°C). Chop the pistachios finely and mix them with sugar.

Carefully layer the phyllo sheets, brushing each with melted butter.

Sprinkle the pistachio mixture between layers of phyllo. Once assembled, cut the baklava into diamond shapes before baking.

Bake until golden brown and crisp.

After baking, pour a sweet syrup made of honey, sugar, and lemon juice over the hot baklava. Let it cool completely before serving.

The result is a crispy, nutty, and sweet treat.

15. Smoked Salmon Pastries

Smoked salmon pastries are a tasty appetizer you can make with phyllo dough.

Start by laying out sheets of phyllo and brushing each with melted butter.

Cut the phyllo into small rectangles or squares. Place a dollop of cream cheese in the center of each piece. Top with smoked salmon and some chopped onions.

Fold the edges of the phyllo to create little packages. Brush the tops with more butter before baking until golden and crispy.

You can add extra flavors like lemon zest, dill, or capers.

These pastries are perfect for parties or as a fancy snack. They’re easy to make but look very impressive.

16. Lemon Ricotta Danish

Lemon ricotta Danish combines the flaky layers of phyllo dough with a creamy, tangy filling. You can make this delicious pastry at home with just a few ingredients.

Start by preheating your oven to 375°F. Lay out sheets of phyllo dough and brush them with melted butter.

Mix ricotta cheese with lemon zest, sugar, and a touch of vanilla for the filling.

Spread the ricotta mixture on the phyllo sheets and fold them into triangles or rectangles. Place the pastries on a baking sheet lined with parchment paper.

Bake for about 20 minutes until the phyllo is golden brown and crispy.

Let the Danish cool slightly before serving.

You’ll love the contrast between the crunchy exterior and the soft, lemony filling.

17. Caramelized Onion Tarts

Caramelized onion tarts are a tasty treat you can make with phyllo dough. The flaky layers of phyllo form a crisp base for sweet, golden onions.

To make these tarts, cook sliced onions slowly in butter until they turn brown and soft. This brings out their natural sweetness.

You can add herbs like thyme or rosemary to the onions for extra flavor. Some recipes include a splash of balsamic vinegar too.

Fill small phyllo cups with the onion mixture and top with cheese like brie or gruyere. Bake until the phyllo is golden and the cheese melts.

These bite-sized tarts make great appetizers for parties. You can prepare the onions ahead of time to save work on the day of serving.

18. Mediterranean Lamb Parcels

Mediterranean lamb parcels are a tasty dish made with phyllo dough. You start by cooking ground lamb with spices and vegetables.

Next, you wrap the lamb mixture in layers of buttered phyllo sheets. The parcels are then baked until golden and crispy.

These savory pastries combine tender lamb, crisp phyllo, and Mediterranean flavors. They make a great appetizer or main course.

You can customize the fillings with ingredients like feta cheese, spinach, or pine nuts. Serve the parcels hot with a side salad or tzatziki sauce for dipping.

19. Eggplant and Tomato Tart

This tasty tart combines eggplant and tomatoes for a savory phyllo dish. You’ll start by roasting eggplant slices until they’re soft and slightly browned.

While the eggplant cooks, prepare your phyllo crust. Layer sheets of phyllo dough in a tart pan, brushing each sheet with oil or melted butter.

Once the crust is ready, add a layer of grated Parmesan cheese. Top with crumbled goat cheese and fresh basil.

Arrange the roasted eggplant and sliced tomatoes in alternating circles on top of the cheese. Sprinkle with salt and herbs like herbes de Provence.

Bake the tart until the crust is golden and the filling is hot. Serve it warm as a light main dish or appetizer.

20. Cherry Turnovers

Cherry turnovers are a sweet treat made with phyllo dough. You can create these tasty pastries at home with just a few ingredients.

Start by thawing phyllo dough according to package instructions. Preheat your oven to 375°F. Layer 3 sheets of phyllo, lightly coating each with cooking spray.

For the filling, use pitted sweet cherries mixed with honey and lemon juice. You can add a pinch of cardamom or cinnamon for extra flavor.

Cut the layered phyllo into squares. Place a spoonful of cherry filling in the center of each square. Fold the corners to form triangles, sealing the edges.

Brush the turnovers with melted butter or oil. Sprinkle with sugar if desired. Bake for 20-25 minutes until golden brown and crisp.

21. Peach Hand Pies

Peach hand pies are a tasty treat you can make with phyllo dough. These portable desserts are perfect for snacking or gatherings.

To make them, you’ll need phyllo sheets, fresh peaches, sugar, and a few spices. Cut the phyllo into squares and fill them with a sweet peach mixture.

Fold the squares over to form triangles and seal the edges. Brush with a bit of plant-based milk for a golden finish.

Bake the hand pies until they’re crispy and golden brown. The flaky phyllo layers will contrast nicely with the soft, juicy peach filling.

These pies are easy to customize. You can add cinnamon or vanilla for extra flavor. Try them warm or at room temperature for a delightful snack.

22. Caramel Apple Empanadas

Caramel apple empanadas are a tasty treat you can make with phyllo dough. These pastries combine sweet apples, cinnamon, and gooey caramel in a crispy shell.

To make them, you’ll need to prepare a filling of diced apples, cinnamon, sugar, and caramel sauce. Spoon this mixture onto circles of phyllo dough.

Fold the dough over to form half-moons and crimp the edges with a fork. Brush the empanadas with melted butter and sprinkle with cinnamon sugar before baking.

These empanadas are perfect for fall gatherings or as a special dessert. You can serve them warm with extra caramel sauce for dipping.

23. Broccoli and Cheddar Wraps

Broccoli and cheddar wraps make a tasty meal using phyllo dough. You’ll need chopped broccoli, grated cheddar cheese, and phyllo sheets.

Mix the broccoli and cheese with some seasonings. Lay out a phyllo sheet and brush it with melted butter. Add some filling and roll it up.

Place the wraps on a baking sheet. Cook them in a 350°F oven for about 15 minutes. The phyllo will turn golden brown and crispy.

These wraps are great for lunch or as a side dish. You can make them ahead and reheat them later. Try adding ham or spinach for extra flavor.

24. Pear and Almond Tart

This tasty dessert combines crisp phyllo dough with sweet pears and rich almond flavor. You’ll layer sheets of phyllo to create a flaky base.

Cut pears into thin slices and toss them with honey, almond extract, cinnamon, and nutmeg. Arrange the pear slices in an artistic pattern on top of the phyllo.

Spread a layer of almond filling or crème d’amande between the phyllo and pears for extra nutty goodness. Bake until the phyllo is golden brown and crisp.

For a finishing touch, brush the top with apricot preserves or drizzle with caramel sauce. This elegant tart is perfect for holiday parties or special occasions.

25. Sweet Potato Puffs

Sweet potato puffs are a tasty treat that combines the natural sweetness of sweet potatoes with flaky phyllo dough. To make them, you’ll start by cooking and mashing sweet potatoes.

Mix the mashed sweet potatoes with eggs, cheese, and bacon for a savory twist. You can also add spices like cinnamon and ginger for extra flavor.

Spoon the sweet potato mixture into phyllo shells or wrap it in phyllo sheets. Bake the puffs until they’re lightly browned and crispy on the outside.

These puffs make a great appetizer or side dish. You can serve them warm for the best taste and texture. Try adding your own favorite ingredients to customize the flavor.

26. Blueberry Phyllo Cups

Blueberry Phyllo Cups are a tasty treat you can make at home. They’re easy to put together and look great on a dessert tray.

You’ll need phyllo dough sheets, butter, and a blueberry filling. Cut the phyllo into small squares and press them into a muffin tin. Brush with melted butter between layers.

For the filling, cook blueberries with sugar and a bit of cinnamon. Let it simmer until it gets thick. Once your phyllo cups are baked and cooled, spoon in the blueberry mixture.

These little cups are perfect for parties or as a quick snack. You can top them with whipped cream or a scoop of vanilla ice cream for extra flavor.

Understanding Phyllo Dough

Phyllo dough is a thin, flaky pastry used in many sweet and savory recipes. It creates crispy layers when baked and adds a delicate texture to dishes.

What Is Phyllo Dough?

Phyllo dough is a very thin, unleavened pastry. It’s made from flour, water, and a small amount of oil or vinegar. The dough is rolled out into large, paper-thin sheets. These sheets are often sold frozen in grocery stores.

To use phyllo, you typically layer several sheets together. Each layer is brushed with melted butter or oil. This helps the layers stick together and creates the signature flaky texture when baked.

Phyllo is used in many Mediterranean and Middle Eastern dishes. It’s great for making baklava, spanakopita, and strudels. You can also use it to make crispy appetizer cups or wraps for savory fillings.

Difference Between Phyllo and Puff Pastry

While both phyllo and puff pastry are flaky, they’re quite different:

• Ingredients: Phyllo is made with flour, water, and oil. Puff pastry contains flour, water, and lots of butter.

• Texture: Phyllo is very thin and crispy. Puff pastry is thicker and rises more when baked.

• Preparation: You layer phyllo sheets with butter. Puff pastry is folded and rolled to create layers.

• Uses: Phyllo is often used for crispy, layered desserts and savory pies. Puff pastry is great for vol-au-vents, turnovers, and fluffy tarts.

Phyllo is generally lower in fat than puff pastry. It’s also more delicate to work with, but creates a lighter, crispier result.

Tips for Working with Phyllo Dough

Phyllo dough can be tricky to handle, but with the right techniques you can create delicious pastries. Proper thawing, storage, and careful handling are key to success.

Handling and Storage

Keep phyllo dough wrapped tightly in plastic when not in use. Thaw it in the fridge overnight, not at room temperature. This prevents the outer layers from getting sticky.

Work quickly once you unwrap the dough. Cover unused sheets with a damp towel to keep them from drying out. Use a soft pastry brush to apply melted butter or oil between layers. This helps create flaky, golden layers.

Store unopened phyllo in the freezer for up to 3 months. Once thawed, use within a few days. Refreezing can make the dough brittle and hard to work with.

Avoiding Common Mistakes

Don’t rush the thawing process. Quick thawing leads to gummy dough that tears easily.

Handle phyllo gently to avoid rips and tears. If sheets do tear, patch them with extra pieces of dough.

Avoid overfilling pastries, which can make them soggy. Use just enough filling to add flavor without weighing down the delicate layers.

Brush the top layer with butter or egg wash for a golden finish.

Make sure your work surface and hands are dry. Moisture can make phyllo sheets stick together. If sheets are sticking, separate them carefully with a knife.