Cream cheese desserts are a favorite among sweet lovers. These treats combine the rich, tangy flavor of cream cheese with other tasty ingredients to create mouthwatering delights.

From classic cheesecakes to no-bake pies, there’s a cream cheese dessert for every taste and occasion.

You’ll find over 27 amazing cream cheese dessert recipes to try in this collection. Whether you’re looking for something quick and easy or a showstopping centerpiece, these desserts are sure to impress.

Get ready to discover new favorites and learn how to make delicious cream cheese treats that will have everyone asking for seconds.

1. New York Cheesecake

New York cheesecake is a classic cream cheese dessert. It’s known for its rich, dense texture and smooth, creamy flavor.

The main ingredient is cream cheese, mixed with sugar, eggs, and a touch of lemon juice. Some recipes add sour cream for extra tang.

The crust is typically made from graham cracker crumbs and melted butter. It’s pressed into the bottom of a springform pan before adding the filling.

To get the signature tall, creamy texture, New York cheesecake is baked slowly at a low temperature. It’s often topped with a sour cream mixture for extra richness.

You can serve it plain or with fresh fruit, whipped cream, or fruit sauce. It’s best chilled overnight before serving.

2. Tiramisu with Cream Cheese

Tiramisu with cream cheese puts a twist on the classic Italian dessert. You can make this no-bake treat easily at home.

Start by mixing cream cheese, sugar, and a splash of coffee liqueur until smooth. Fold in whipped topping for extra fluffiness.

Dip ladyfingers in strong coffee and layer them in a dish. Spread half the cream cheese mixture on top. Repeat the layers, ending with the creamy topping.

Dust cocoa powder over the surface for a finishing touch. Chill your tiramisu for a few hours before serving. This dessert is sure to impress your guests!

3. Blackberry Cream Cheese Pie

This tasty dessert combines creamy cheese with sweet blackberries. You’ll love the mix of flavors and textures.

Start with a graham cracker crust. You can buy one or make it yourself.

Spread a layer of cream cheese mixture over the crust. Beat cream cheese until smooth, then add powdered sugar and whipped topping.

Top the cream cheese layer with blackberry pie filling. You can use store-bought filling or make your own with fresh berries. Add some whole blackberries on top for extra freshness.

Chill the pie before serving. This no-bake dessert is perfect for warm days. It’s easy to make and sure to be a hit with family and friends.

4. Cream Cheese Brownies

Cream cheese brownies are a delicious twist on classic brownies. They combine rich chocolate with tangy cream cheese for a tasty treat.

To make them, you’ll need cream cheese in brick form. Don’t use reduced-fat or whipped varieties. The texture won’t be right.

Mix cream cheese with sugar, egg white, flour, and vanilla. Then swirl this mixture into your brownie batter. This creates pretty marbled patterns.

For best results, line your baking pan with parchment paper. This prevents sticking and makes removal easier.

Cream cheese brownies are perfect for parties or just satisfying your sweet tooth. Give them a try for a creamy, chocolatey dessert.

5. Pumpkin Cream Cheese Roll

This fall-inspired dessert combines the best of pumpkin pie and cheesecake. You’ll love the creamy filling wrapped in a soft pumpkin cake.

To make it, spread pumpkin cake batter on a baking sheet and bake until springy. While it’s still warm, roll it up in a towel to cool.

For the filling, mix cream cheese, sugar, and pumpkin pie spice. Unroll the cooled cake and spread the filling evenly.

Carefully roll the cake back up, this time without the towel. Chill it for a few hours before serving. Dust with powdered sugar for a pretty finish.

6. Classic Cream Cheese Frosting

Cream cheese frosting is a must-have for many desserts. It’s smooth, tangy, and sweet all at once. You can spread it on cakes, cupcakes, or cookies.

To make it, you’ll need cream cheese, butter, powdered sugar, and vanilla.

Mix the cream cheese and butter until smooth. Then add the sugar and vanilla.

This frosting goes great with red velvet cake, carrot cake, or cinnamon rolls. You can also use it to top fruit-based desserts like banana bars.

For the best results, make sure your cream cheese and butter are at room temperature before mixing. This will help you get a smooth, creamy texture.

7. Lemon Cream Cheese Bars

Lemon cream cheese bars are a tasty dessert that combines tangy citrus with creamy sweetness. You’ll love the buttery shortbread base topped with a smooth lemon and cream cheese filling.

To make these bars, start by pressing crescent roll dough into a baking dish. Spread a mixture of cream cheese, lemon juice, and sugar on top.

Bake until golden and let cool before cutting into squares.

These treats are perfect for summer gatherings or anytime you want a bright, refreshing dessert. You can store them in the fridge for up to 5 days or freeze them for longer keeping.

8. Blueberry Cream Cheese Muffins

Blueberry cream cheese muffins are a tasty breakfast treat. You’ll love the mix of sweet berries and tangy cream cheese in every bite.

These muffins are soft, fluffy, and packed with juicy blueberries.

The cream cheese adds a rich, cheesecake-like flavor to the muffins. It makes them extra moist and gives them a unique twist. You can use fresh or frozen blueberries in this recipe.

To make these muffins, you’ll mix cream cheese into the batter. Then fold in the blueberries. Some recipes add a streusel topping for extra crunch and sweetness.

These muffins are easy to make and perfect for busy mornings. You can bake a batch ahead of time and enjoy them all week.

9. Chocolate Chip Cream Cheese Ball

This dessert is a sweet twist on the classic cheese ball. It’s easy to make and perfect for parties.

You’ll need cream cheese, butter, powdered sugar, and chocolate chips.

Mix the softened cream cheese and butter until smooth. Add sugar and vanilla, then fold in the chocolate chips.

Shape the mixture into a ball and chill it for a few hours. Roll it in more chocolate chips or chopped nuts before serving.

Serve your chocolate chip cream cheese ball with graham crackers, cookies, or fruit slices. It’s a fun, shareable treat that tastes like chocolate chip cookie dough.

This dessert is sure to be a hit at your next gathering. It’s creamy, sweet, and loaded with chocolatey goodness.

10. Strawberry Cream Cheese Kolaches

Strawberry cream cheese kolaches are a sweet treat that combines soft dough with creamy and fruity fillings. You start by making a yeasted dough and letting it rise.

Once risen, you form small wells in the dough pieces. Into these wells, you spoon strawberry filling and top it with cream cheese filling.

The cream cheese mixture typically includes sugar, egg yolk, and vanilla for extra flavor. Some recipes add a crumbly topping called posypka for extra texture.

After baking, you end up with pillowy rolls filled with tangy cream cheese and sweet strawberry. These kolaches make a great breakfast or dessert option.

11. Red Velvet Cream Cheese Cupcakes

Red velvet cupcakes with cream cheese frosting are a tasty treat. The cupcakes have a soft, velvety texture and deep red color. They’re topped with smooth, tangy cream cheese frosting.

To make these cupcakes, you’ll mix cocoa powder, buttermilk, and red food coloring into the batter. This gives them their signature flavor and look.

The cream cheese frosting is made by beating cream cheese, butter, and powdered sugar until fluffy.

These cupcakes are great for holidays or special events. Their red and white colors make them eye-catching on dessert tables. You can add sprinkles or candy toppings for extra flair.

12. Baked Cream Cheese Blintzes

Baked cream cheese blintzes offer a delightful twist on the traditional pan-fried version. These sweet treats feature a creamy cheese filling wrapped in thin pancakes.

To make them, spread a mixture of cream cheese, sugar, and vanilla onto prepared crepes. Roll them up and place them in a baking dish.

Pour a sweet custard over the blintzes before baking. This creates a golden, slightly crispy top while keeping the insides soft and creamy.

Serve your baked blintzes warm with a dusting of powdered sugar or a dollop of fruit compote. You’ll love the contrast between the crisp exterior and the rich, tangy filling.

13. Savory Cream Cheese Herb Dip

You can make a tasty herb dip with cream cheese in just 10 minutes.

Start with a base of cream cheese, sour cream, and mayonnaise. Mix in fresh herbs like parsley and dill for a burst of flavor. Add chopped green onions for a mild bite. Season with salt and pepper to taste.

This versatile dip pairs well with vegetables, crackers, or chips. It’s perfect for parties or as a quick snack. You can customize it by adding other herbs like chives or rosemary.

Chill the dip for at least 2 hours before serving to let the flavors blend. It’s a crowd-pleasing alternative to store-bought dips.

14. Cherry Cream Cheese Danish

Cherry Cream Cheese Danish is a tasty pastry that combines flaky puff pastry with creamy cheese filling and sweet cherry topping. It’s a great treat for breakfast or dessert.

To make it, spread cream cheese mixture on puff pastry squares. Add cherry pie filling in the center. Bake until golden brown and crisp.

The cream cheese filling is made with softened cream cheese, sugar, and vanilla extract. Mix until smooth before spreading on the pastry.

You can use store-bought cherry pie filling to save time. Or make your own with fresh cherries when in season.

These danishes look fancy but are actually quite simple to prepare. They’re perfect for brunches or weekend mornings with coffee.

15. Orange Cream Cheese Pound Cake

This zesty dessert combines tangy cream cheese with bright orange flavors. You’ll love the moist, rich texture of this pound cake.

To make it, mix cream cheese, butter, sugar, and eggs until smooth. Add orange zest and juice for a citrusy kick. Fold in flour and other dry ingredients.

Pour the batter into a greased bundt pan. Bake in a cold oven set to 300°F for about 2 hours. The cake is done when a toothpick comes out clean.

Let it cool before removing from the pan. For extra sweetness, drizzle with an orange glaze made from powdered sugar and orange juice.

16. Raspberry Cream Cheese Coffee Cake

This dessert combines tangy cream cheese with sweet raspberries in a moist coffee cake. You’ll need a 9-inch springform pan to make it.

Start by mixing cream cheese with sugar for the filling. Set this aside.

For the cake batter, blend flour, sugar, and butter until crumbly. Save some for the topping. Add sour cream, egg, and almond extract to the rest.

Spread the batter in your pan. Add the cream cheese filling and swirl it through. Sprinkle raspberries on top.

Bake at 350°F until golden brown. Let it cool before removing from the pan. Enjoy this delicious treat with your morning coffee or as an afternoon snack.

17. Carrot Cake with Cream Cheese Icing

Carrot cake with cream cheese icing is a classic dessert loved by many. You’ll enjoy the moist, flavorful cake packed with grated carrots and warm spices.

To make the cake, mix sugar, oil, eggs, and vanilla. Add grated carrots, flour, baking soda, salt, and spices like cinnamon and nutmeg. Bake in round pans at 350°F (177°C) for about 25 minutes.

For the icing, blend cream cheese, butter, powdered sugar, and vanilla until smooth. Spread this creamy frosting between cake layers and over the top and sides.

Top your cake with chopped nuts for extra crunch. This dessert is perfect for birthdays, holidays, or anytime you crave a sweet treat.

18. Banana Cream Cheese Bread

Banana cream cheese bread is a tasty twist on classic banana bread. You’ll love the rich, creamy flavor the cream cheese adds to this sweet treat.

To make it, mix mashed bananas with cream cheese, sugar, eggs, and butter. Then fold in flour, baking soda, and salt.

Pour the batter into a loaf pan and bake until golden brown.

The result is a moist, tender bread with a subtle tangy flavor. It’s perfect for breakfast or as a snack. You can add nuts or chocolate chips for extra texture and taste.

This bread stays fresh for several days when stored properly. You can also freeze slices for a quick treat later.

19. Pineapple Cream Cheese Salad

Pineapple Cream Cheese Salad is a sweet and creamy treat that’s perfect for warm days. You’ll love the mix of tangy cream cheese and juicy pineapple chunks.

To make it, blend cream cheese with crushed pineapple. Add lime gelatin for extra flavor and a fun, jiggly texture.

Fold in some whipped topping to make it light and fluffy.

Pour the mixture into a pretty glass bowl. Top it with a few cherries for a pop of color.

Chill it in the fridge for at least 3 hours before serving.

This easy no-bake dessert is great for picnics and parties. It’s cool, refreshing, and always a crowd-pleaser. You can whip it up quickly with just a few simple ingredients.

20. Key Lime Cream Cheese Pie

Key lime cream cheese pie is a tasty no-bake dessert perfect for summer. It combines tangy lime flavor with creamy cheese for a refreshing treat.

To make this pie, you’ll need cream cheese, sweetened condensed milk, and lime juice. Mix these ingredients until smooth and pour into a graham cracker crust.

The filling is quick to prepare. Just beat the cream cheese until fluffy, then mix in the condensed milk and lime juice.

Pour it into the crust and chill.

For extra flavor, add some lime zest to the filling or as a garnish on top. You can also top the pie with whipped cream before serving.

This easy dessert needs no baking, making it great for hot days. The creamy, tart filling pairs nicely with the sweet graham cracker base.

21. Spiced Apple Cream Cheese Tart

This dessert combines the tangy flavor of cream cheese with sweet, spiced apples. You’ll need puff pastry, cream cheese, apples, and spiced rum.

Start by thawing the puff pastry. While it thaws, soak thinly sliced apples in spiced rum for 20-30 minutes. This adds depth to the flavor.

Mix softened cream cheese with sugar and vanilla. Spread this mixture on the puff pastry.

Arrange the rum-soaked apple slices on top in a pretty pattern.

Bake the tart until golden brown. The result is a delicious blend of creamy, sweet, and spiced flavors with a flaky crust.

22. Cranberry Cream Cheese Cookies

Cranberry cream cheese cookies are a tasty treat that combines sweet and tart flavors. These cookies have a soft texture thanks to the cream cheese in the dough.

The addition of cranberries gives them a fruity punch. You can use fresh or dried cranberries depending on what’s available.

Many recipes also include white chocolate chips for extra sweetness. Chopped pecans are another common add-in that provides a nice crunch.

These cookies are great for holiday baking but can be enjoyed year-round. They’re easy to make and perfect for sharing with friends and family.

23. Chocolate Cream Cheese Truffle

Chocolate cream cheese truffles are a rich, creamy treat you can make at home. You only need a few ingredients: cream cheese, powdered sugar, chocolate chips, and vanilla extract.

To make them, mix softened cream cheese with powdered sugar until smooth. Add melted chocolate and vanilla, then chill the mixture.

Roll the chilled mixture into small balls. You can coat them in cocoa powder, chopped nuts, or more melted chocolate.

These truffles are great for holidays or special events. You can customize them with different coatings or flavorings. They’re easier to make than traditional truffles but just as delicious.

24. Mint Cream Cheese Fudge

Mint cream cheese fudge is a tasty treat that combines creamy cheese with cool mint flavor. You can make this no-bake dessert easily at home.

Mix cream cheese, powdered sugar, and peppermint extract until smooth. Melt white chocolate chips and stir into the mixture. Add green food coloring for a minty look.

Pour the fudge into a lined pan and chill until firm. Cut into small squares to serve. This fudge is perfect for holidays or any time you want a sweet mint treat.

25. Peach Cream Cheese Crepes

Peach cream cheese crepes are a delightful dessert that combines sweet and tangy flavors. You’ll love the soft crepes filled with creamy cheese and juicy peaches.

To make the crepes, mix flour, eggs, milk, and a pinch of sugar in a blender. Cook them in a small skillet, swirling the batter to create thin pancakes.

For the filling, blend softened cream cheese with powdered sugar and vanilla. Slice fresh peaches or use canned if peaches aren’t in season.

Spread the cream cheese mixture on each crepe, add peach slices, and roll them up. Top with whipped cream and extra peach slices for a pretty presentation.

26. Maple Cream Cheese Spread

Maple cream cheese spread is a sweet and creamy treat. You can make it at home with just a few ingredients. Mix cream cheese, maple syrup, and a pinch of salt in a bowl.

This spread tastes great on bagels or toast. You can also use it as a dip for fruit slices. It’s perfect for breakfast or brunch.

To make it extra special, add some chopped walnuts. The nuts give it a nice crunch. You can store the spread in the fridge for up to a week.

Try using it in desserts too. It makes a yummy frosting for cakes or cupcakes. You can even spread it on warm pancakes or waffles.

27. Almond Cream Cheese Biscotti

Almond cream cheese biscotti offer a delightful twist on the classic Italian cookie. These crunchy treats combine the rich flavor of cream cheese with the nutty goodness of almonds.

To make them, you’ll mix cream cheese, butter, sugar, and vanilla extract until smooth. Then fold in flour, baking powder, and chopped almonds to form the dough.

Shape the dough into logs and bake twice to achieve that signature crunch. The first bake sets the shape, while the second crisps up the slices.

These biscotti are perfect for dunking in coffee or tea. Their creamy, nutty taste makes them a standout addition to your dessert repertoire.

The Versatility of Cream Cheese in Desserts

Cream cheese shines in both sweet and savory desserts. It adds richness and tangy flavor to many treats.

Sweet and Savory Pairings

Cream cheese pairs well with fruit flavors. Try it with strawberries, cherries, or blueberries in cheesecakes and pies. The creamy texture balances tart fruits nicely.

For a savory twist, mix cream cheese with herbs or spices. Basil, chives, or cinnamon can add depth to cream cheese frosting or fillings.

You can also combine cream cheese with chocolate. The tang cuts through sweetness in brownies or chocolate cakes.

Nuts like pecans or walnuts give crunch to cream cheese desserts. They work great in bars or cookies.

Popular Cream Cheese Flavors

Plain cream cheese is most common, but flavored options add variety. Strawberry cream cheese makes fruity cheesecakes or danish fillings.

Honey walnut cream cheese works well in coffee cakes or muffins. The sweet and nutty combo is tasty.

Garlic and herb cream cheese can make savory cheesecakes or tarts. It’s great for appetizers or brunch dishes.

Chocolate chip cream cheese is perfect for cookie dough dips or spreads. Kids and adults both love this fun flavor.

Tips for Working with Cream Cheese

Cream cheese can be tricky to work with, but a few key tips will help you get great results. Here’s what you need to know about choosing the right cream cheese and getting the texture just right.

Selecting the Right Cream Cheese

Pick full-fat cream cheese for the best flavor and texture in desserts. Low-fat versions can make baked goods watery. Check the expiration date and avoid packages with liquid on top.

For no-bake recipes, use brick-style cream cheese. The spreadable kind in tubs has extra water and can make fillings runny.

Let cream cheese come to room temperature before using. This takes about 30-60 minutes on the counter. Room temp cream cheese blends more smoothly without lumps.

Achieving the Perfect Texture

Beat cream cheese until smooth before adding other ingredients. This prevents lumps in your final dessert.

Use a hand or stand mixer on medium speed.

Don’t overmix once you add other ingredients. This can make cream cheese fillings too thin or runny.

Mix just until combined.

For extra smooth fillings, press the mixture through a fine-mesh strainer. This removes any small lumps.

When baking cheesecakes, use a water bath. This gentle heat helps prevent cracks and gives an even, creamy texture.